617:
1074:, Duchess of Bedford (1783â1857), famously claimed to have originated the fashion, but it was in existence well before she was in a position to have any influence over it). In various other parts of the English-speaking world, teatime has assumed other connotations: in Jamaica it is the first meal of the day, while for Australians and New Zealanders it is a cooked evening meal â a usage reflected in the tea, and more specifically the "high tea", of certain British dialects, predominantly those of the working class and of the North (the term high tea dates from the early 19th century).
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511:, in around 1840. Due to increasing urbanisation and industrialisation, wealthy English people were having their evening meal later and later, but still eating lunch at midday. The Duchess became despondent at the void between the two meals, and its consequent 'sinking feeling'. She therefore asked that some tea, bread and butter and cake be delivered to her room late in the afternoon, and "an afternoon ritual was born".
4100:
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842:
mid-afternoon, with or without tea or another hot drink, may also be referred to as "afternoon tea". When taken at mid-morning instead of mid-afternoon, the term "morning tea" is used in place of "afternoon tea" in
Australia and New Zealand. These usages have declined in popularity in recent years, in tandem with the rise in
683:, which first served high tea in 1883, to hotels opened in the 21st century serve a variety of afternoon teas, including traditional, modern, and novel, sometimes with items flavoured using local ingredients. In the United States, the "afternoon tea industry" is also primarily the province of destination hotels.
485:
Towards five o'clock in the evening, the mistress of the house, in the midst of the sitting-room, makes tea herself, very strong and barely sweetened with a few drops of rich cream; generous slices of buttered bread accompany it. Such is the Swiss Tea in all its simplicity. In most opulent houses,
472:
was a later and lighter meal. Dinner remains a midday meal in some regions. Gradually, dinner began to migrate, amid much controversy, until by about 1900 it arrived at its present timing, in most places, in the evening. At first, the "tea" meal was often in the early evening, some three or four
1058:
Tea seems first to have established for itself a particular niche in the day in the 1740s, by which time it had become the fashionable breakfast drink. It was also drunk after dinner, and as the usual time for dinner progressed during the 18th century towards the evening, a gap opened up for a
841:
In South Africa, New
Zealand, and Australia, a small informal social gathering usually at someone's home for tea and a light meal (e.g. biscuits, scones, or slices of cake or sandwiches) in the mid-afternoon is referred to as "afternoon tea". More generally, any light meal or snack taken at
1059:
late-afternoon refreshment, filled by what has since become the traditional
English afternoon tea, a meal in its own right, with sandwiches and cake as well as cups of tea (amongst the earliest references to it are these by Fanny Burney in
662:
Nowadays, a formal afternoon tea is more of a special occasion, taken as a treat in a hotel. The food is often served on a tiered stand ('serving tower'); there may be no sandwiches, but bread or scones with butter and jam, or toast,
556:
As of the end of the 19th century, afternoon tea had developed into its current form and was being taken by both the upper and middle classes. It became ubiquitous, even in the isolated village in the fictionalised memoir
674:
Formal afternoon tea remains a popular tradition in the
Commonwealth, particularly at fine hotels. In London, the major hotels compete for the annual Afternoon Tea Awards. In Canada, afternoon tea ceremonies at
853:
In
Australia and New Zealand, a break from work or school taken at mid-morning is frequently known as "morning tea", and a break at mid-afternoon as "afternoon tea," both with or without the tea being drunk. A
759:
In some parts of the United
Kingdom (namely, the North of England, North and South Wales, Scotland, and some rural and working class areas of Northern Ireland), people traditionally call their midday meal
741:. It usually consists of scones, clotted cream, strawberry jam, and tea to drink. Some venues will provide butter instead of clotted cream. In Australia, this is commonly referred to as Devonshire Tea.
437:), bread and jam, and perhaps sandwiches; these are the pillars of the "traditional afternoon tea" meals offered by expensive London hotels. Other types of both drink and food may be offered at home.
850:
is now used in the southern hemisphere to describe formal afternoon teas. Formal afternoon teas are often held outside the private home in commercial tea rooms, function venues, hotels, or similar.
1498:
553:, Queen Victoria became aware of the nascent custom, and immediately approved. By the 1880s, her Majesty had adopted the ritual herself, and was holding official tea receptions at her palaces.
803:
A stereotypical expression "You'll have had your tea", meaning "I imagine you have already eaten", is used to parody people from
Edinburgh as being rather stingy with hospitality. A
402:
were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea".
486:
however, coffee and light pastries of all kinds are added, many of which are unknown in Paris, preserved or candied fruits, macaroons, biscuits, nougat, and even ice cream.
1521:
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the central feature was the extension of a meal based predominantly on bread, butter and tea by the inclusion of some kind of fish or meat usually cooked in a frying pan.
526:
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with a fat pink rose on the side of each cup; hearts of lettuce, thin bread and butter, and the crisp little cakes that had been baked in readiness that morning."
1307:
1487:
756:, farming, and eating after sports matches. It is typically eaten between 5 pm and 7 pm. It was also sometimes called a "meat-tea" in the past.
477:
1067:
631:
is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted of thinly-sliced bread and butter, delicate sandwiches (customarily
590:
gives more examples. They served light snacks or full meals all day, some of them late into the evening. They were well-lit and did not serve alcohol.
408:
is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United
Kingdom and some
1522:"Subscribe to our FREE newsletter Your e-mail address Subscribe Hot drinks down under: Australia's coffee culture booms, but tea could do with a lift"
659:). The sandwiches are usually crustless, cut into small segments, either as triangles or fingers, and pressed thin. Biscuits are not usually served.
2593:
1547:
549:
After inventing the ritual of afternoon tea, the
Duchess of Bedford started inviting her friends to join in. As those friends were also royal
1020:
546:
invited guests for 7 pm to their teas in the 1850s, although "afternoon tea" before dinner was also becoming established by this time.
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579:
3119:
1051:
1419:
563:, where a cottager prepares what she calls a "visitor's tea" for their landlady: "the table was laid... there were the best
1750:
2649:
860:, originally meaning a cigarette break, is also used as slang for a break, especially for people working in manual work.
4134:
3004:
1110:
p. 209, Pool, Daniel (1993) "What Jane Austen Ate and
Charles Dickens Knew", Touchstone/Simon & Schuster, New York
520:
provides citations dating back a century before this, in reference to tea as a social gathering. The earliest is from
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676:
500:
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were successful chains of such establishments, and played a role in opening up possibilities for Victorian women.
366:
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1686:
1646:
1121:
313:
1066:: "I was relieved by a summons to tea," and by John Wesley in 1789: "At breakfast and at tea... I met all the
616:
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1359:
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hours after mid-day dinner; another version of the tea meal was even later, after a supper and before bed.
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430:
is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage.
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The timing of the "tea" meal has moved over the centuries in response to the migration of the main meal,
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Finger sandwiches: cucumber, egg, cheese, curried chicken, with prawn canapés served during tea at the
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High tea typically consists of a savoury dish (either something hot, or cold cuts of meat such as
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The most common elements of the tea meal are the drink itself, with cakes or pastries (especially
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2725:
2634:
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1976:
1445:
559:
424:", the use of "tea" differs based on social class, "tea" can refer to a light meal or a snack. A
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are a well-known tradition across the country. In Australia, venues nationwide ranging from the
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970:(New and Greatly Enlarged ed.). London: Ward, Lock & Co., Ltd. pp. 263â264
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578:) were once common in the UK, but they have declined in popularity since World War II.
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30:"Tea time" redirects here. For the Cantonese Chinese practice of "drinking tea", see
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768:(served around 6 pm), whereas elsewhere people would call the midday meal
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This snack, often a form of or part of afternoon tea, is associated with the
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791:), followed by cakes and bread, butter and jam, all accompanied by tea. In
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is a late afternoon or early evening meal, sometimes associated with the
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Devon cream tea, comprising tea taken with scones, clotted cream, and jam
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464:. Until the late 18th century dinner was eaten at what is now called "
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1599:"Do you speak Kiwinglish? New Zealand's distinct linguistic identity"
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1122:"The tea-rific history of Victorian afternoon tea | British Museum"
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The Victorian House: Domestic Life from Childbirth to Deathbed
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2006:
1548:"It's love in the afternoon as Australians lap up 'high' tea"
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1446:"What's the Difference Between High Tea and Afternoon Tea?"
1308:"Best high tea in Australia: 17 places to try this weekend"
1086:
Grimod de La ReyniĂšre, Alexandre-Balthazar-Laurent (1804).
863:
In Australia and New Zealand, tea also refers to "dinner".
527:
A Complete Collection of Genteel and Ingenious Conversation
387:
308:
208:
62:
3940:
1695:
391:
3097:
1386:"The 12 Best Spots Across the Country For Afternoon Tea"
491:
Observance of the custom originated amongst the wealthy
47:
Afternoon tea with scones, jam, and little cakes at the
530:(1738), "Whether they meet..at Meals, Tea, or Visits".
416:
refer to their main evening meal as "tea" rather than "
609:
Afternoon tea on a silver serving tower at a hotel in
480:
wrote (in French) about afternoon tea in Switzerland:
1420:"Tea with Grayson Perry. Or is it dinner, or supper?"
1085:
870:
639:
sandwiches) and usually cakes and pastries (such as
1360:"The United States of Afternoon Tea, 2021 Snapshot"
1486:
1472:The Cambridge Social History of Britain, 1750-1950
1278:
793:The Cambridge Social History of Britain, 1750â1950
690:A typical afternoon tea sandwich selection at the
1182:
1180:
1178:
478:Alexandre Balthazar Laurent Grimod de La ReyniĂšre
4116:
1654:"Chapter XIII: Teas and Other Afternoon Parties"
1334:"The best high teas in hotels around Australia"
939:, a room in a hotel where tea dances took place
655:and jam) would also be served (as they are for
1488:"On Glasgow and Edinburgh, By Robert Crawford"
1357:
1270:
1189:"6 Places to Take Afternoon Tea Across Canada"
1175:
776:and the evening meal (served after 7 pm)
501:seventh Duchess of Bedford, Anna Maria Russell
3113:
1680:
1218:. London: The National Trust. pp. 102â5.
967:Mrs Beeton's Cookery Book and Household Guide
360:
1113:
917:, an employee in a hospital or place of work
1694:
1651:
1470:Thompson, FML; Oddy, Derek J. (1990). "5".
588:A list of significant tea houses in Britain
3120:
3106:
1687:
1673:
1573:"Australian Slang For Dinner (Explained!)"
1260:
1228:
367:
353:
34:. For the painting by Jean Metzinger, see
3015:
2622:
1331:
1244:
1213:
1046:(2nd ed.). Oxford University Press.
923:, the tea pot, sugar bowl, milk jug, etc.
823:Australian, South African and New Zealand
706:
685:
615:
604:
444:
42:
1229:Mason, Laura; Brown, Catherine (1999),
1149:"Home : Oxford English Dictionary"
992:
598:For the Irish Christmas selection, see
14:
4117:
1484:
1186:
956:
846:, particularly in Australia. The term
3101:
1668:
1519:
1383:
1119:
1089:Almanach des Gourmands, Seconde Année
1079:
4099:
1263:A Taste of England: The West Country
1041:
1276:
570:Commercial establishments known as
24:
3005:Tea Research and Extension Station
1628:
1332:Grossetti, Carla (29 March 2022).
1187:Parker, Catherine (8 April 2019).
390:consisting of food accompanied by
25:
4146:
4054:Lists of food and beverage topics
1358:DestinationTea (6 January 2022).
499:. The ritual was invented by the
4098:
4089:
4088:
3082:
3081:
1501:from the original on 26 May 2022
1023:from the original on 9 June 2019
1017:"Teas at the Ritz Hotel, London"
873:
593:
69:
2319:Afternoon/High tea/Evening meal
1591:
1565:
1540:
1513:
1485:Morton, Brian (26 April 2013).
1478:
1463:
1438:
1412:
1403:
1377:
1351:
1325:
1300:
1254:
1238:
1222:
1207:
1195:. THOT Information Services LLC
1120:Marks, Tasha (14 August 2020).
1384:Chang, Katie (17 April 2017).
1280:"London's best afternoon teas"
1277:Guy, Sandy (14 October 2023).
1166:
1141:
1104:
1035:
1009:
986:
950:
524:'s satirical etiquette guide,
468:", or in the early afternoon;
27:Informal meal in the afternoon
13:
1:
1261:Fitzgibbon, Theodora (1972),
1231:From Bath Chaps to Bara Brith
943:
538:also are quoted. Philosopher
412:. Some people in Britain and
394:to drink. The English writer
795:, high tea is defined thus:
702:
7:
4066:Outline of food preparation
866:
744:
10:
4151:
1641:, 2003, Harper Perennial,
826:
714:
681:Hotel Windsor in Melbourne
597:
574:or tearooms (similar to a
452:("Tea with the artists"),
440:
29:
4135:Tea in the United Kingdom
4084:
3989:
3913:
3880:
3795:
3710:
3624:
3486:
3448:
3382:
3304:
3216:
3135:
3127:
3077:
2891:
2771:
2713:
2662:
2547:
2519:
2434:
2376:
2311:
2302:
2241:
2228:Strobilanthes tonkinensis
2159:
2126:
2103:
2075:
1927:
1819:
1731:
1722:
1709:
910:Tea in the United Kingdom
517:Oxford English Dictionary
3466:Eating utensil etiquette
2970:Teas of related species
2811:Hong Kongâstyle milk tea
2756:Epigallocatechin gallate
1245:Pettigrew, Jane (2004),
1233:, Totnes: Prospect Books
1214:Pettigrew, Jane (2001).
677:the grand railway hotels
600:Afternoon Tea (biscuits)
3000:Lipton Institute of Tea
2334:East Asian tea ceremony
1216:A Social History of Tea
896:, the Hispanic analogue
764:and their evening meal
560:Lark Rise to Candleford
3354:Service à la française
2594:Consumption by country
1528:. William Reed Limited
1044:The Diner's Dictionary
993:Copeman, Dawn (2006).
801:
712:
699:
625:
613:
489:
457:
410:Commonwealth countries
386:for several different
51:
3229:Apéritif and digestif
2192:English afternoon tea
1426:. London. August 2012
997:. Time Travel Britain
833:South African English
797:
710:
689:
619:
608:
482:
450:Thé avec des artistes
448:
49:Grand Hyatt Hong Kong
46:
3900:Online food ordering
2966:List of Chinese teas
1652:Post, Emily (1922).
1338:Australian Traveller
497:England in the 1840s
319:History of breakfast
36:Tea Time (Metzinger)
3513:Korean table d'hĂŽte
3324:Conveyor belt sushi
2389:Teahouse or tearoom
1526:Food Navigator Asia
1474:. CUP. p. 260.
1286:The West Australian
1042:Ayto, John (2012).
995:"It's Time for Tea"
837:New Zealand English
633:cucumber sandwiches
584:Lyons Corner Houses
57:Part of a series on
3905:Virtual restaurant
3728:Blue-plate special
3359:Service Ă la russe
3339:Full-course dinner
2989:Camellia taliensis
1579:. 9 September 2024
1390:Town & Country
1249:, Andover: Jarrold
1193:Wander with Wonder
1072:Anna Maria Russell
829:Australian English
713:
700:
626:
614:
544:Jane Welsh Carlyle
458:
187:Full-course dinner
52:
4112:
4111:
3677:Instant breakfast
3657:Emergency rations
3405:Food presentation
3374:Table reservation
3095:
3094:
3073:
3072:
2982:Camellia sasanqua
2975:Camellia japonica
2658:
2657:
2515:
2514:
2237:
2236:
2212:Maghrebi mint tea
2002:Huangshan Maofeng
1701:Camellia sinensis
1605:. 10 March 2015.
1265:, London: JM Dent
1172:Flanders, 229-231
1053:978-0-19-964024-9
692:King Edward Hotel
536:Harriet Martineau
509:ladies-in-waiting
398:, whose books on
377:
376:
16:(Redirected from
4142:
4102:
4101:
4092:
4091:
4061:Meal preparation
3733:Combination meal
3642:Convenience food
3291:Meal replacement
3153:Second breakfast
3122:
3115:
3108:
3099:
3098:
3085:
3084:
3013:
3012:
2791:Burmese milk tea
2726:Phenolic content
2620:
2619:
2309:
2308:
2202:Lapsang souchong
1977:Lu'an Melon Seed
1729:
1728:
1689:
1682:
1675:
1666:
1665:
1661:
1635:Flanders, Judith
1622:
1621:
1619:
1617:
1595:
1589:
1588:
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1355:
1349:
1348:
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1329:
1323:
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1318:
1312:delicious.com.au
1304:
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1234:
1226:
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1200:
1184:
1173:
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1164:
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1134:
1117:
1111:
1108:
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1101:
1099:
1097:
1092:. Paris: Maradan
1083:
1077:
1076:
1065:
1039:
1033:
1032:
1030:
1028:
1013:
1007:
1006:
1004:
1002:
990:
984:
983:
977:
975:
958:Beeton, Isabella
954:
883:
878:
877:
580:A.B.C. tea shops
369:
362:
355:
262:Related concepts
254:Meal preparation
158:Combination meal
96:Second breakfast
73:
54:
53:
21:
4150:
4149:
4145:
4144:
4143:
4141:
4140:
4139:
4115:
4114:
4113:
4108:
4080:
3985:
3909:
3885:
3876:
3791:
3715:
3706:
3620:
3487:Regional styles
3482:
3444:
3400:Eating utensils
3378:
3300:
3218:
3212:
3131:
3126:
3096:
3091:
3069:
3011:
2887:
2853:Seven-color tea
2806:Doodh pati chai
2773:
2767:
2709:
2654:
2618:
2549:
2548:Production and
2543:
2511:
2430:
2372:
2298:
2233:
2222:Russian Caravan
2217:Prince of Wales
2180:Breakfast tea (
2162:
2155:
2122:
2118:Huoshan Huangya
2113:Junshan Yinzhen
2099:
2071:
1923:
1859:Dongfang meiren
1815:
1724:
1718:
1705:
1693:
1631:
1629:Further reading
1626:
1625:
1615:
1613:
1597:
1596:
1592:
1582:
1580:
1571:
1570:
1566:
1556:
1554:
1546:
1545:
1541:
1531:
1529:
1520:Whitehead, RJ.
1518:
1514:
1504:
1502:
1494:The Independent
1483:
1479:
1468:
1464:
1454:
1452:
1450:The Spruce Eats
1444:
1443:
1439:
1429:
1427:
1418:
1417:
1413:
1408:
1404:
1394:
1392:
1382:
1378:
1368:
1366:
1364:Destination Tea
1356:
1352:
1342:
1340:
1330:
1326:
1316:
1314:
1306:
1305:
1301:
1291:
1289:
1275:
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1157:
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1118:
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1109:
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1080:
1060:
1054:
1040:
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1026:
1024:
1015:
1014:
1010:
1000:
998:
991:
987:
973:
971:
955:
951:
946:
879:
872:
869:
839:
825:
784:(if informal).
780:(if formal) or
747:
719:
705:
645:Victoria sponge
641:Battenberg cake
603:
596:
488:
443:
396:Isabella Beeton
373:
176:Components and
39:
28:
23:
22:
15:
12:
11:
5:
4148:
4138:
4137:
4132:
4127:
4110:
4109:
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4106:
4096:
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4079:
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4073:
4068:
4063:
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4056:
4046:
4041:
4036:
4035:
4034:
4024:
4019:
4014:
4009:
4004:
3999:
3997:Coffee culture
3993:
3991:
3987:
3986:
3984:
3983:
3978:
3973:
3968:
3963:
3958:
3953:
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3928:
3923:
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3897:
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3859:
3854:
3849:
3844:
3839:
3834:
3829:
3824:
3819:
3814:
3813:
3812:
3801:
3799:
3797:Communal meals
3793:
3792:
3790:
3789:
3784:
3779:
3770:
3765:
3763:Suspended meal
3760:
3755:
3750:
3745:
3740:
3735:
3730:
3725:
3719:
3717:
3708:
3707:
3705:
3704:
3699:
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3644:
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3628:
3626:
3622:
3621:
3619:
3618:
3613:
3608:
3603:
3598:
3593:
3588:
3583:
3581:Rice and three
3578:
3573:
3568:
3563:
3558:
3556:Meat and three
3553:
3548:
3539:
3534:
3525:
3520:
3515:
3506:
3501:
3496:
3490:
3488:
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3407:
3402:
3397:
3392:
3386:
3384:
3380:
3379:
3377:
3376:
3371:
3366:
3364:Silver service
3361:
3356:
3351:
3346:
3341:
3336:
3331:
3326:
3321:
3316:
3310:
3308:
3302:
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3273:
3268:
3263:
3258:
3253:
3248:
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3205:
3200:
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3139:
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3125:
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3110:
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3093:
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3089:
3078:
3075:
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3042:
3037:
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3027:
3021:
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3002:
2994:
2993:
2992:
2985:
2978:
2968:
2963:
2958:
2957:
2956:
2948:
2947:
2946:
2941:
2936:
2931:
2926:
2921:
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2911:
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2880:
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2803:
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2788:
2783:
2777:
2775:
2769:
2768:
2766:
2765:
2764:
2763:
2758:
2753:
2752:
2751:
2741:
2736:
2728:
2723:
2721:Health effects
2717:
2715:
2711:
2710:
2708:
2707:
2702:
2697:
2692:
2687:
2682:
2680:Compressed tea
2677:
2672:
2670:Flowering teas
2666:
2664:
2660:
2659:
2656:
2655:
2653:
2652:
2647:
2642:
2637:
2632:
2626:
2624:
2617:
2616:
2615:
2614:
2609:
2604:
2596:
2591:
2586:
2585:
2584:
2576:
2571:
2570:
2569:
2567:Decaffeination
2559:
2553:
2551:
2545:
2544:
2542:
2541:
2536:
2531:
2525:
2523:
2517:
2516:
2513:
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2499:
2494:
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2444:
2438:
2436:
2432:
2431:
2429:
2428:
2427:
2426:
2419:
2412:
2398:
2395:Cha chaan teng
2391:
2386:
2380:
2378:
2374:
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2363:
2358:
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2256:
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2231:
2224:
2219:
2214:
2209:
2204:
2199:
2194:
2189:
2178:
2167:
2165:
2163:flavoured teas
2157:
2156:
2154:
2153:
2148:
2143:
2138:
2132:
2130:
2124:
2123:
2121:
2120:
2115:
2109:
2107:
2101:
2100:
2098:
2097:
2092:
2090:Baihao Yinzhen
2087:
2081:
2079:
2073:
2072:
2070:
2069:
2064:
2059:
2054:
2052:Mengding Ganlu
2049:
2044:
2039:
2034:
2029:
2024:
2019:
2014:
2009:
2004:
1999:
1997:Taiping houkui
1994:
1989:
1984:
1979:
1974:
1969:
1964:
1959:
1954:
1949:
1944:
1939:
1933:
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1911:
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1649:
1630:
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1624:
1623:
1590:
1564:
1539:
1512:
1477:
1462:
1437:
1411:
1402:
1376:
1350:
1324:
1299:
1269:
1253:
1237:
1221:
1206:
1174:
1165:
1140:
1127:British Museum
1112:
1103:
1078:
1052:
1034:
1008:
985:
948:
947:
945:
942:
941:
940:
934:
929:
924:
918:
912:
907:
902:
897:
891:
889:History of tea
885:
884:
868:
865:
844:coffee culture
824:
821:
807:comedy series
746:
743:
715:Main article:
704:
701:
595:
592:
540:Thomas Carlyle
522:Jonathan Swift
505:Queen Victoria
493:social classes
483:
442:
439:
400:home economics
375:
374:
372:
371:
364:
357:
349:
346:
345:
344:
343:
338:
333:
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321:
316:
311:
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118:
113:
108:
103:
98:
93:
88:
80:
79:
75:
74:
66:
65:
59:
58:
26:
9:
6:
4:
3:
2:
4147:
4136:
4133:
4131:
4128:
4126:
4123:
4122:
4120:
4105:
4097:
4095:
4087:
4086:
4083:
4077:
4074:
4072:
4069:
4067:
4064:
4062:
4059:
4055:
4052:
4051:
4050:
4047:
4045:
4042:
4040:
4037:
4033:
4030:
4029:
4028:
4025:
4023:
4022:Culinary arts
4020:
4018:
4015:
4013:
4010:
4008:
4005:
4003:
4000:
3998:
3995:
3994:
3992:
3988:
3982:
3979:
3977:
3974:
3972:
3969:
3967:
3964:
3962:
3959:
3957:
3954:
3952:
3949:
3947:
3944:
3942:
3939:
3937:
3934:
3932:
3929:
3927:
3924:
3922:
3919:
3918:
3916:
3914:Places to eat
3912:
3906:
3903:
3901:
3898:
3896:
3895:Food delivery
3893:
3892:
3890:
3888:
3887:food delivery
3883:
3879:
3873:
3870:
3868:
3865:
3863:
3860:
3858:
3855:
3853:
3850:
3848:
3845:
3843:
3840:
3838:
3835:
3833:
3830:
3828:
3825:
3823:
3820:
3818:
3815:
3811:
3810:State banquet
3808:
3807:
3806:
3803:
3802:
3800:
3798:
3794:
3788:
3785:
3783:
3780:
3778:
3774:
3771:
3769:
3766:
3764:
3761:
3759:
3756:
3754:
3751:
3749:
3746:
3744:
3741:
3739:
3736:
3734:
3731:
3729:
3726:
3724:
3721:
3720:
3718:
3713:
3709:
3703:
3700:
3698:
3695:
3693:
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3688:
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3680:
3678:
3675:
3673:
3670:
3668:
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3655:
3653:
3650:
3648:
3645:
3643:
3640:
3638:
3635:
3633:
3630:
3629:
3627:
3623:
3617:
3614:
3612:
3609:
3607:
3604:
3602:
3599:
3597:
3594:
3592:
3589:
3587:
3584:
3582:
3579:
3577:
3576:Pu pu platter
3574:
3572:
3569:
3567:
3564:
3562:
3559:
3557:
3554:
3552:
3549:
3547:
3543:
3540:
3538:
3535:
3533:
3529:
3526:
3524:
3521:
3519:
3518:Bandeja paisa
3516:
3514:
3510:
3507:
3505:
3502:
3500:
3497:
3495:
3492:
3491:
3489:
3485:
3479:
3478:Waiting staff
3476:
3474:
3471:
3467:
3464:
3463:
3462:
3461:Table manners
3459:
3457:
3454:
3453:
3451:
3447:
3441:
3438:
3436:
3433:
3431:
3430:Table setting
3428:
3426:
3423:
3421:
3418:
3416:
3413:
3411:
3408:
3406:
3403:
3401:
3398:
3396:
3393:
3391:
3388:
3387:
3385:
3381:
3375:
3372:
3370:
3367:
3365:
3362:
3360:
3357:
3355:
3352:
3350:
3347:
3345:
3342:
3340:
3337:
3335:
3332:
3330:
3327:
3325:
3322:
3320:
3317:
3315:
3312:
3311:
3309:
3307:
3306:Table service
3303:
3297:
3294:
3292:
3289:
3287:
3284:
3282:
3279:
3277:
3274:
3272:
3269:
3267:
3264:
3262:
3259:
3257:
3254:
3252:
3249:
3247:
3244:
3242:
3241:
3237:
3235:
3234:Hors d'oeuvre
3232:
3230:
3227:
3226:
3224:
3222:
3215:
3209:
3206:
3204:
3201:
3199:
3196:
3194:
3191:
3189:
3186:
3184:
3181:
3179:
3176:
3174:
3171:
3169:
3166:
3164:
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3159:
3156:
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3149:
3146:
3144:
3141:
3140:
3138:
3134:
3130:
3123:
3118:
3116:
3111:
3109:
3104:
3103:
3100:
3088:
3080:
3079:
3076:
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3051:
3048:
3046:
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3041:
3038:
3036:
3033:
3031:
3028:
3026:
3023:
3022:
3020:
3018:
3014:
3006:
3003:
3001:
2998:
2997:
2996:Tea research
2995:
2991:
2990:
2986:
2984:
2983:
2979:
2977:
2976:
2972:
2971:
2969:
2967:
2964:
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2937:
2935:
2932:
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2927:
2925:
2922:
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2912:
2910:
2907:
2905:
2902:
2901:
2900:
2897:
2896:
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2884:
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2879:
2876:
2874:
2871:
2869:
2866:
2864:
2861:
2859:
2856:
2854:
2851:
2849:
2846:
2844:
2841:
2839:
2836:
2834:
2831:
2829:
2826:
2822:
2821:Arnold Palmer
2819:
2818:
2817:
2814:
2812:
2809:
2807:
2804:
2802:
2799:
2797:
2794:
2792:
2789:
2787:
2786:Builder's tea
2784:
2782:
2779:
2778:
2776:
2770:
2762:
2759:
2757:
2754:
2750:
2747:
2746:
2745:
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2737:
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2732:
2731:
2729:
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2690:ISO procedure
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2416:Sukiya-zukuri
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2128:Fermented tea
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1771:Golden Monkey
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1577:Foreign Lingo
1574:
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1409:Flanders, 231
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1273:
1264:
1257:
1248:
1247:Afternoon Tea
1241:
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1225:
1217:
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834:
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820:
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814:
813:Graeme Garden
810:
806:
800:
796:
794:
790:
785:
783:
779:
775:
771:
767:
763:
757:
755:
754:working class
751:
742:
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736:
732:
728:
724:
718:
709:
697:
693:
688:
684:
682:
678:
672:
670:
666:
660:
658:
654:
653:clotted cream
650:
646:
642:
638:
634:
630:
629:Afternoon tea
623:
618:
612:
607:
601:
594:Afternoon tea
591:
589:
585:
581:
577:
573:
568:
566:
562:
561:
554:
552:
547:
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542:and his wife
541:
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381:
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342:
341:Table setting
339:
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336:Table manners
334:
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204:Hors d'oeuvre
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56:
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41:
37:
33:
19:
3966:Soup kitchen
3956:Picnic table
3857:Soup kitchen
3773:Tasting menu
3768:Table d'hĂŽte
3692:Packed lunch
3667:Field ration
3632:Airline meal
3425:Serving size
3420:PiÚce montée
3383:Presentation
3369:Small plates
3240:Amuse-bouche
3238:
3177:
3163:Coffee break
3136:Common meals
3050:Koththamalli
3025:Cannabis tea
2987:
2980:
2973:
2954:Tea classics
2858:Shahi haleeb
2578:Cultivation
2557:Leaf grading
2550:distribution
2421:
2414:
2407:
2400:
2393:
2329:Tasseography
2318:
2226:
2067:Tamaryokucha
1937:Anji bai cha
1904:Shui Jin Gui
1879:Huang Meigui
1874:Huangjin Gui
1834:Ban Tian Yao
1699:
1657:
1638:
1614:. Retrieved
1603:The Guardian
1602:
1593:
1581:. Retrieved
1576:
1567:
1555:. Retrieved
1551:
1542:
1530:. Retrieved
1525:
1515:
1503:. Retrieved
1492:
1480:
1471:
1465:
1453:. Retrieved
1449:
1440:
1428:. Retrieved
1424:The Guardian
1423:
1414:
1405:
1393:. Retrieved
1389:
1379:
1367:. Retrieved
1363:
1353:
1341:. Retrieved
1337:
1327:
1315:. Retrieved
1311:
1302:
1290:. Retrieved
1284:
1272:
1262:
1256:
1246:
1240:
1230:
1224:
1215:
1209:
1197:. Retrieved
1192:
1168:
1156:. Retrieved
1152:
1143:
1131:. Retrieved
1125:
1115:
1106:
1094:. Retrieved
1088:
1081:
1061:
1057:
1043:
1037:
1025:. Retrieved
1011:
999:. Retrieved
988:
980:Google Books
978:– via
972:. Retrieved
966:
952:
862:
855:
852:
847:
840:
811:was made by
809:of this name
802:
798:
792:
786:
781:
777:
773:
769:
765:
761:
758:
749:
748:
723:West Country
720:
673:
661:
628:
627:
569:
558:
555:
548:
525:
515:
513:
490:
484:
475:
459:
449:
432:
425:
405:
404:
379:
378:
330:Table d'hĂŽte
328:
269:
198:Amuse-bouche
196:
192:Tasting menu
145:
115:
40:
4130:Tea culture
4076:Tea culture
3971:Street food
3931:Dining room
3777:Degustation
3758:School meal
3743:Free refill
3672:Frozen meal
3596:SmörgÄsbord
3571:Plate lunch
3395:Dining room
3334:Finger food
3319:smörgÄsbord
3261:Main course
2950:Literature
2863:Suutei tsai
2744:Flavan-3-ol
2663:Preparation
2452:Azerbaijani
2207:Masala chai
2197:Jasmine tea
2161:Blended or
1849:Da Hong Pao
1844:Bu Zhi Chun
1776:Jin Jun Mei
1616:27 February
1583:9 September
1343:29 December
1317:29 December
1292:29 December
1153:www.oed.com
1133:30 December
900:Tea culture
881:Food portal
817:Barry Cryer
805:BBC Radio 4
635:or egg and
576:coffeehouse
532:John Wesley
414:Australasia
224:Main course
4119:Categories
3961:Restaurant
3936:Food truck
3867:Tableround
3822:Commercium
3787:Value menu
3782:Value meal
3753:Kids' meal
3748:Happy hour
3738:Free lunch
3723:Ă la carte
3716:meal deals
3697:Space food
3687:Ninja diet
3586:Rijsttafel
3523:DastarkhÄn
3456:Dress code
3435:Tablecloth
3415:Nyotaimori
3217:Components
3035:Dried lime
3017:Herbal tea
2796:Butter tea
2781:Bubble tea
2772:Tea-based
2761:Theaflavin
2730:Compounds
2630:Bangladesh
2623:By country
2607:Chittagong
2562:Processing
2502:Senegalese
2435:By country
2384:Tea garden
2294:Vietnamese
2249:Australian
2105:Yellow tea
2017:Kamairicha
1947:Baimao Hou
1919:Tieguanyin
1829:Bai Jiguan
1821:Oolong tea
1811:Yingdehong
1761:Darjeeling
1647:0007131895
1505:25 January
1395:20 January
1369:20 January
1158:15 January
944:References
937:Palm court
827:See also:
624:in London.
565:tea things
454:Jules GrĂŒn
271:Ă la carte
168:Value meal
163:Kids' meal
4071:Salumeria
3926:Cafeteria
3872:Tea party
3827:Dining in
3662:Fast food
3504:Cicchetti
3499:Antipasto
3440:Tableware
3390:Al fresco
3276:Entremets
3271:Side dish
3158:Elevenses
3148:Breakfast
3030:Chamomile
2883:Yuenyeung
2873:Teh tarik
2868:Sweet tea
2848:Noon chai
2685:Decoction
2645:Sri Lanka
2598:Auctions
2589:Companies
2507:Taiwanese
2492:Pakistani
2472:Hong Kong
2467:Dominican
2457:Brazilian
2447:Argentine
2402:Chashitsu
2361:Taiwanese
2324:Tea party
2284:Taiwanese
2175:Lady Grey
2171:Earl Grey
2085:Bai Mudan
2077:White tea
2012:Kabusecha
1982:Gunpowder
1972:Genmaicha
1957:Biluochun
1929:Green tea
1914:Tieluohan
1909:Shui Xian
1854:Dong ding
1733:Black tea
1725:varieties
1658:Etiquette
1611:0261-3077
1557:6 January
1430:15 August
932:Elevenses
905:Tea dance
789:ham salad
717:Cream tea
703:Cream tea
657:cream tea
611:Edinburgh
572:teahouses
551:courtiers
503:, one of
466:lunchtime
427:tea break
239:Entremets
234:Side dish
101:Elevenses
91:Breakfast
4094:Category
4007:Cookbook
3981:Traiteur
3882:Catering
3852:Sittning
3817:Barbecue
3702:Take-out
3183:Merienda
3087:Category
2924:Strainer
2892:See also
2878:Thai tea
2843:Milk tea
2828:Jagertee
2816:Iced tea
2749:Catechin
2739:Theanine
2734:Caffeine
2705:Tea lady
2695:Steeping
2675:Infusion
2612:Guwahati
2582:Diseases
2482:Japanese
2442:American
2366:Ryukyuan
2351:Japanese
2151:Kombucha
2032:Longjing
1962:Chun Mee
1899:Ruan zhi
1884:Jin Xuan
1839:Baozhong
1766:Dianhong
1532:11 March
1499:Archived
1455:10 March
1199:11 March
1096:5 August
1021:Archived
1001:13 March
974:13 March
960:(1898).
915:Tea lady
894:Merienda
867:See also
848:high tea
774:luncheon
750:High tea
745:High tea
739:Somerset
727:Cornwall
669:crumpets
476:In 1804
121:Merienda
4104:Commons
4032:outline
4027:Cuisine
4012:Cooking
3990:Related
3946:Kitchen
3842:Potluck
3805:Banquet
3647:Dosirak
3616:Zakuski
3566:Okazuya
3551:Kaiseki
3542:Izakaya
3532:Yum cha
3528:Dim sum
3509:Banchan
3410:Garnish
3349:RodĂzio
3344:Platter
3286:Savoury
3281:Dessert
3221:courses
3208:Siu yeh
3065:Rooibos
3045:Guayusa
2944:Tea set
2919:Infuser
2899:Teaware
2838:Lei cha
2700:Tea bag
2574:Tasting
2521:History
2497:Russian
2487:Mexican
2462:Chinese
2344:Yum cha
2339:Chinese
2312:Customs
2304:Culture
2289:Turkish
2269:Chinese
2259:British
2242:General
2182:English
2095:Shoumei
2062:Shincha
2042:Maojian
2027:Kukicha
2022:Konacha
1992:HĆjicha
1987:Gyokuro
1869:Gaoshan
1864:Fo Shou
1791:Nilgiri
1723:Common
1714:History
1552:The Age
1068:Society
1062:Evelina
921:Tea set
725:, i.e.
696:Toronto
665:muffins
441:History
406:Teatime
324:Kamayan
314:Grazing
287:Cuisine
277:Banquet
249:Savoury
244:Dessert
178:courses
147:Siu yeh
32:Yum cha
18:Teatime
4044:Eating
3976:Tavern
3837:Picnic
3682:JĆ«bako
3652:Ekiben
3625:Packed
3611:Tiffin
3591:Sadhya
3546:Sakana
3449:Dining
3314:Buffet
3251:Entrée
3198:Supper
3193:Dinner
3188:Tiffin
3168:Brunch
3055:Kuding
3040:Ginger
2961:Coffee
2939:Gaiwan
2934:Teapot
2929:Teacup
2914:Chawan
2833:Kahwah
2801:Chifir
2774:drinks
2714:Health
2640:Rwanda
2602:London
2477:Indian
2409:Mizuya
2356:Korean
2279:Nepali
2274:Korean
2264:Ceylon
2254:Arabic
2146:Lahpet
2141:Doncha
2136:Pu-erh
2057:Sencha
2037:Matcha
1967:Dafang
1952:Bancha
1942:Aracha
1894:Rougui
1801:Tibeti
1796:Sikkim
1786:Keemun
1781:Kangra
1756:Congou
1751:Ceylon
1645:
1609:
1064:, 1778
1050:
1027:9 June
927:Tiffin
835:, and
782:supper
778:dinner
762:dinner
735:Dorset
651:(with
649:Scones
470:supper
462:dinner
456:, 1929
435:scones
422:supper
420:" or "
418:dinner
382:is an
304:Eating
282:Buffet
214:Entrée
136:Supper
131:Dinner
126:Tiffin
106:Brunch
4125:Meals
4039:Drink
3862:Supra
3847:Seder
3832:Iftar
3712:Menus
3637:Bento
3606:Thali
3601:Tapas
3473:Toast
3296:Snack
3266:Salad
3256:Roast
3203:Iftar
3173:Lunch
3143:Suhur
3129:Meals
2909:Caddy
2904:Chest
2635:Kenya
2539:Japan
2534:India
2529:China
2377:Areas
2186:Irish
2047:Mecha
2007:Hyson
1889:Qilan
1746:Bohea
1741:Assam
962:"Tea"
857:smoko
770:lunch
731:Devon
637:cress
622:Savoy
388:meals
299:Drink
229:Salad
219:Roast
153:Snack
141:Iftar
111:Lunch
86:Suhur
78:Meals
63:Meals
4049:Food
4017:Chef
4002:Cook
3951:Mess
3921:Café
3561:Meze
3537:Fika
3494:Anju
3329:Dish
3246:Soup
3219:and
3060:Mate
2423:Roji
1806:Rize
1643:ISBN
1618:2024
1607:ISSN
1585:2024
1559:2015
1534:2022
1507:2017
1457:2022
1432:2013
1397:2024
1371:2024
1345:2023
1319:2023
1294:2023
1201:2022
1160:2022
1135:2023
1098:2021
1048:ISBN
1029:2019
1003:2019
976:2019
815:and
737:and
582:and
534:and
514:The
309:Food
292:list
209:Soup
3941:Inn
3884:and
3714:and
3178:Tea
1696:Tea
1070:";
772:or
766:tea
694:in
671:.
667:or
647:).
643:or
507:'s
495:in
392:tea
380:Tea
116:Tea
4121::
3775:/
3544:/
3530:/
3511:/
2184:,
1656:.
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