757:
369:
865:
563:
501:
906:
777:
4599:
4412:
577:
44:
4611:
697:
864:
909:
913:
911:
907:
912:
581:
579:
584:
583:
578:
826:
region, he once went into a teahouse with his companions. In order to maintain his anonymity, he took his turn at pouring tea. His companions wanted to bow to show their gratitude, but to do so would have revealed the identity of the emperor. Finally, one of them tapped three fingers on the table
585:
733:
items cooked in advance, placed into steamer baskets, and brought out on push carts into the dining area. Employees call out the items they are serving, customers notify the server about the items they would like to order, and the server places the desired items on the table. The general
833:
Following a traditional practice of washing the utensils with the first round of tea, tea is best served in hot cup to restore the temperature. A basin is available for disposing of the rinse tea. The taste of the first round of tea is considered not the finest yet, and will be richer
910:
586:
582:
756:
496:
dishes served in bamboo steamers, which are designed to be eaten communally and washed down with hot tea. Traditionally, the elderly gather to eat dim sum after morning exercises. Many have yum cha with family during weekends and holiday gatherings.
888:
such that the oldest person at the table has the opportunity to have the first serving when the meal starts or when an additional dish is served, to show respect. The lazy susan should not be spun when someone is taking food from a
956:
continue to be trained at leading culinary institutes. One restaurant in Hong Kong creates social media-friendly dishes by preparing dumplings and buns shaped to resemble animals. Whether traditional or modern-day,
648:, "drinking night tea"), though most venues still generally reserve the serving of dim sum for breakfast and lunch periods. The combination of morning tea, afternoon tea, evening tea, lunch and dinner is known as
368:
908:
566:
Dim sum dishes from top left in the clockwise direction: shrimp dumplings (蝦餃), congee (粥), jasmine tea (花茶), steamed dumplings (蒸水饺), barbecued pork-filled buns (叉燒包), and rice noodle rolls with soy sauce
465:
The practice is popular in
Cantonese-speaking regions such as Guangdong, Guangxi, Hong Kong, and Macau. It is also carried out in other regions worldwide where there are overseas Chinese communities, like
580:
552:) is often used to mean 飲 for the verb "drink". In the Chinese language, 點心 refers to a variety of foods, including European-style cakes and pastries, and has no equivalent in English.
768:
restaurants, servers mark orders by stamping a card or marking a bill card on the table. Servers in some restaurants use distinctive stamps to track sales statistics for each server.
516:
in the
Cantonese language, both literary and vernacular, literally means "drink tea". "飲" means "to drink", and "茶" means "tea". The term is also used interchangeably with
2069:
830:
Flipping open the lid (of hinged metal tea pots) or offset the tea pot cover (on ceramic tea pots) to signal an empty tea pot. Servers will then refill the pot.
2121:
1043:
638:, "drinking morning tea"). In some parts of Guangdong province, restaurants offer dim sum during dinner hours and even late at night. This is known as
2178:
1571:
1432:
1319:
892:
Refraining from standing chopsticks straight up vertically, such as in rice or buns, due to the resemblance of incense offerings for the deceased.
3922:
1575:
798:
Pouring tea for others before filling one's own tea cup, especially for the young ones serving tea to the elderly first, as a sign of politeness.
1567:
1614:
2324:
1378:
764:
The cost of a meal was traditionally calculated by the number, size and type of dishes left on the patron's table at the end. In modern
4448:
2203:
1751:
1349:
807:」, which is translated literally as "it is fraud for the guest if the tea cup is full, but it is a sign of respect when it is alcohol."
1727:
1664:
1505:
1972:
1961:
1216:"How to Order Dim Sum, According to the Head Chef of the First Chinese Restaurant in North America to Receive a Michelin Star"
1481:
1149:
4647:
1239:
738:
atmosphere is a loud, festive one due to the servers calling out the dishes and the groups of diners having conversations.
3079:
4584:
3978:
1640:
4333:
1543:
1111:
780:
A tea-drinker tapping the table with her fingers to show gratitude to the member of the party who has filled her cup.
1473:
The Dim Sum Field Guide: A Taxonomy of
Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
2292:
2129:
2673:
2317:
2097:
1934:
932:
continues in both traditional and modern forms, including restaurants serving both traditional and modern fusion
1832:
4441:
3015:
2241:
1883:
1793:
895:
Offering dining companions the final serving when there is one last piece or final serving remaining on a dish.
423:
387:
212:
57:
2154:
1408:
2407:
395:
71:
4652:
4139:
3958:
3973:
3940:
1703:
810:
Tapping the table with two (occasionally one) fingers of the same hand in a gesture known is as 'finger
4657:
4642:
4615:
3489:
2982:
2310:
2043:
1988:
1909:
1446:
1327:
4574:
4434:
3587:
3556:
3545:
1818:
191:
1590:
4569:
4084:
3968:
2013:
546:
dialects and
Standard Vernacular Chinese based on one form of colloquial Mandarin, this character (
1292:
846:
carts exit from there and the diners closest to the kitchen have first choice of the fresh dishes.
4579:
4328:
4054:
3963:
3867:
3862:
3857:
3780:
3662:
3305:
2746:
2070:"The Lazy Susan, the Classic Centerpiece of Chinese Restaurants, Is Neither Classic nor Chinese"
3935:
3830:
2681:
2362:
827:(one finger representing their bowed head and the other two representing their prostrate arms).
2619:
4553:
4149:
4049:
3917:
3835:
3820:
3800:
3795:
3785:
3775:
3694:
3689:
3679:
3520:
3510:
2868:
2288:
The
Culinary Institute of America - Dim sum for Breakfast at Hong Kong's Lin Heung Restaurant
1386:
356:, which are designed to be eaten communally and washed down with hot tea. People often go to
1471:
1357:
4294:
3910:
3810:
3770:
2952:
2934:
2382:
2377:
2367:
2297:
8:
4477:
3825:
3815:
3790:
3684:
3514:
3446:
3370:
2853:
2828:
2762:
2594:
2467:
2452:
2447:
2392:
2357:
2352:
1857:
1264:
980:
918:
860:
carts, regardless of the reasons (dietary, food preference, budgetary, or other reasons).
753:
while managing the real estate and resource constraints involved with push cart service.
373:
49:
1513:
1070:
901:
In the case when there is no lazy Susan, only pick up the food which is in front of you.
814:' that is a gesture of gratitude after receiving tea. This gesture can be traced to the
4637:
4603:
4507:
4317:
3930:
3805:
3380:
3008:
2878:
2422:
1561:
1013:
441:
308:
248:
240:
267:
4527:
4512:
4502:
4497:
4310:
4303:
3540:
3330:
3197:
3099:
3029:
2967:
2767:
2711:
2662:
2642:
2457:
2432:
2427:
2412:
2333:
1549:
1539:
1477:
1426:
1173:
1155:
1145:
1117:
1107:
985:
675:, "1 cent house"). These offered a place for people to gossip, which became known as
445:
296:
175:
167:
2261:
by Henry Chan, Yukiko, and Bob
Haydock. New York: Holt, Rinehart, and Winston, 1985.
1969:
1958:
795:
Selecting the type of tea to be served immediately after being seated by the server.
4662:
4517:
4119:
4114:
3885:
3577:
3530:
3232:
3207:
3162:
2972:
2962:
2929:
2793:
2701:
2559:
2544:
2539:
1215:
815:
662:
543:
328:
102:
4181:
4134:
3550:
3503:
3441:
3187:
3172:
3104:
2977:
2957:
2632:
2274:
2246:
2234:
1976:
1965:
153:
4487:
1728:"What Is Dim Sum? The Beginner's Guide to South China's Traditional Brunch Meal"
562:
4548:
4492:
4363:
4008:
3895:
3890:
3849:
3723:
3622:
3418:
3325:
3157:
3139:
3089:
3042:
2848:
2691:
2584:
2579:
2462:
2417:
856:
Feeling comfortable with declining dishes being offered by servers pushing the
353:
137:
2287:
520:(嘆茶) in the Cantonese language, which colloquially translates to "enjoy tea".
4631:
3998:
3744:
3617:
3612:
3499:
3456:
3310:
3242:
3182:
3001:
2838:
2736:
2726:
2721:
2574:
2402:
2387:
1159:
975:
483:
184:
1553:
1121:
746:
4415:
4388:
4378:
4373:
4353:
4282:
4252:
4186:
3657:
3464:
3413:
3395:
3360:
3265:
3212:
3202:
3167:
2686:
2504:
2442:
898:
Insisting on paying the bill as it is common to treat one another to meals.
819:
715:
include using trays strung around servers' necks or using push carts. The
689:
grew to become their own type of restaurant and the visits became known as
500:
257:
109:
2993:
16:"Drink tea" redirects here. For the general practice of drinking tea, see
4191:
4072:
3902:
3632:
3597:
3535:
3525:
3423:
3375:
3340:
3192:
3177:
3119:
2939:
2731:
2647:
2589:
2554:
2509:
2499:
2489:
453:
300:
17:
776:
4368:
4345:
4124:
4109:
4089:
3712:
3667:
3647:
3607:
3602:
3592:
3582:
3433:
3390:
3345:
3295:
3275:
3247:
3222:
3124:
3109:
2883:
2863:
2706:
2564:
2529:
990:
885:
492:
generally involves small portions of steamed, pan-fried, or deep-fried
344:
3320:
4482:
4457:
4358:
4237:
4232:
4211:
4201:
4196:
4176:
4013:
3730:
3652:
3405:
3300:
3285:
3257:
3237:
3217:
3069:
3061:
2893:
2873:
2823:
2813:
2788:
2569:
705:
686:
471:
377:
340:
320:
312:
205:
2302:
2237:, Tien Chi Chen, and Rose Tseng. Woodbury, New York: Barron's, 1983.
327:. It is also carried out in other regions worldwide where there are
4426:
4206:
4171:
4156:
4144:
4077:
4067:
4062:
4033:
4023:
4018:
4003:
3717:
3479:
3290:
3227:
3134:
3094:
3074:
2888:
2858:
2843:
2818:
2772:
2741:
2716:
2627:
2609:
2534:
2519:
1106:. Harper, Damian. (10th ed.). Melbourne, Vic.: Lonely Planet.
823:
413:
336:
226:
123:
4393:
4272:
4247:
4227:
4166:
4028:
3355:
3350:
3315:
2913:
2908:
2903:
2833:
2657:
2652:
2637:
2604:
2599:
2514:
2477:
2397:
1776:
Entertaining from ancient Rome to the Super Bowl: an encyclopedia
1690:
Entertaining from ancient Rome to the Super Bowl: an encyclopedia
1202:
Entertaining from ancient Rome to the Super Bowl: an encyclopedia
970:
941:
853:
carts at any time since there is not a set sequence for the meal.
661:
The history of the tradition can be traced back to the period of
628:, "afternoon tea") when appropriate. The former is also known as
479:
467:
348:
316:
304:
264:
1704:"Your Complete Guide to Dim Sum, the Traditional Chinese Brunch"
801:
Filling tea cups to about 80% because of the
Cantonese proverb 「
605:
is practiced in the morning or early afternoon, hence the terms
43:
4472:
4383:
4289:
4267:
4262:
4257:
4242:
4161:
4129:
3737:
3474:
3469:
3385:
3365:
3280:
3270:
3149:
3129:
3114:
3084:
2898:
2808:
2803:
2798:
2696:
2549:
2524:
2437:
2372:
2347:
2253:
Dim Sum: The
Delicious Secrets of Home-Cooked Chinese Tea Lunch
1409:"DIM SUM HAS COME A LONG WAY, FROM ESOTERIC TO MASS POPULARITY"
811:
475:
449:
403:
21:
4522:
3335:
2494:
2014:"Dim Sum Etiquette - Chinese/Lunar New Year | Epicurious.com"
1044:"6 Things You Should Know Before Eating Dim Sum In Hong Kong"
945:
749:
ordering system. This method provides fresh, cooked-to-order
696:
324:
272:
3751:
3024:
1888:
1665:"Britain's Dim Sum Trolleys Are Making Their Last Rounds"
245:
231:
217:
2122:"Defending Your Honor: How to Fight for a Bill in China"
1407:
Tribune, Leslie Gourse, Special to The (13 March 1988).
842:
Selecting the tables closest to the kitchen because the
360:
in large groups for family gatherings and celebrations.
2204:"Hungerlust: One Man Is Reshaping Yum Cha in Hong Kong"
1858:"Dim Sum, a Beginner's Guide to the Cantonese Cuisine"
1533:
1265:"Dim Sum, a Beginner's Guide to the Cantonese Cuisine"
665:, who first referred to establishments serving tea as
504:
Overhead view of yum cha at Dim Sum City in Hong Kong
172:
158:
142:
128:
114:
1196:
1194:
2293:
The Sydney
Morning Herald - Guide to Yum Cha Dishes
2255:
by Rhoda Yee. San
Francisco: Taylor & Ng, 1977.
822:, who used to travel incognito. While visiting the
196:
2298:The Gothamist - How to Dim Sum: A Beginner's Guide
1768:
2267:edited by Wonona Chong. New York: Sterling, 1986.
2231:Everything You Want to Know about Chinese Cooking
1970:https://tube.chinatimes.com/20141215004427-261402
1682:
1191:
4629:
1287:
1285:
1144:. Meng, Lee., Zhang, Max. New York: Tuttle Pub.
1101:
559:refers to small-dish appetizers and desserts.
1591:"What is Dim Sum + The Ultimate Ordering Guide"
2179:"The Evolution of Hong Kong's Yum Cha Culture"
2098:"How to eat dim sum like a local in Hong Kong"
1935:"How to eat dim sum like a local in Hong Kong"
1641:"Dim Sum Has Gotten The Hell Out Of Chinatown"
1240:"Dim Sum: A tradition that's anything but dim"
838:For the diners, some typical customs include:
784:The customs associated with the tea served at
4442:
3009:
2318:
1463:
1282:
1139:
961:is to be shared with friends and loved ones.
802:
729:, dates back to the early 1960s and includes
720:
680:
670:
653:
643:
633:
623:
610:
547:
76:
62:
1720:
1431:: CS1 maint: multiple names: authors list (
3023:
2265:Chinese Dessert, Dim Sum and Snack Cookbook
2096:Insiders, CityUnscripted and all the City.
2067:
1933:Insiders, CityUnscripted and all the City.
1875:
1696:
1570:) CS1 maint: multiple names: authors list (
880:While eating, some of the manners include:
299:tradition of breakfast or brunch involving
4449:
4435:
3016:
3002:
2325:
2311:
1574:) CS1 maint: numeric names: authors list (
1566:: CS1 maint: location missing publisher (
1014:"Yum Cha – Cantonese Tea Brunch Tradition"
42:
4344:
3951:
2271:Tiny Delights: Companion to the TV series
2152:
1638:
1615:"Six rules for eating dim sum like a pro"
1208:
2277:. Melbourne: Forte Communications, 2002.
2201:
1469:
904:
863:
775:
771:
755:
695:
575:
561:
499:
418:
367:
20:. For the character in Dragon Ball, see
2249:. New York: The John Day Company, 1945.
1406:
376:served traditional dim sum in Central,
4630:
247:
174:
4430:
2997:
2332:
2306:
2148:
2146:
2091:
2089:
2038:
2036:
2034:
1787:
1785:
1588:
1314:
1312:
700:A server pushing a dim sum cart at a
335:generally involves small portions of
4610:
4456:
2095:
1932:
1884:"The yum cha rules you need to know"
1833:"Hong Kong's Symbolic Tea Etiquette"
1794:"The yum cha rules you need to know"
1503:
1135:
1133:
1131:
1097:
1095:
1093:
1091:
1065:
1063:
1037:
1035:
1033:
1008:
1006:
924:
539:the Cantonese pronunciation of 點心.
372:Founded in 1889 and closed in 2022,
4585:Index of breakfast-related articles
1752:"The Serious Eats Guide to Dim Sum"
1041:
711:The traditional methods of serving
13:
4334:Tea Research and Extension Station
2224:
2143:
2086:
2031:
1881:
1791:
1782:
1309:
1174:"饮茶 - Entry in Chinese dictionary"
745:restaurants now use a paper-based
14:
4674:
2281:
2202:Schulman, Amy (24 October 2018).
1476:. Ten Speed Press. pp. 5–6.
1128:
1088:
1071:"The Culture Cantonesa - Yum Cha"
1060:
1030:
1003:
725:, "push-cart") method of serving
4609:
4598:
4597:
4411:
4410:
1957:China Times(15 December 2014). "
1639:Embiricos, George (2015-06-16).
1447:"Dim Sum Is the Original Brunch"
1293:"The Ultimate Guide to Dim Sum!"
760:Tea cup, tea pot, and bill card.
3648:Afternoon/High tea/Evening meal
2195:
2171:
2155:"The Changing World of Dim Sum"
2114:
2061:
2006:
1981:
1951:
1926:
1902:
1850:
1825:
1810:
1744:
1657:
1632:
1607:
1582:
1534:Anderson, E. N., 1941- (1988).
1527:
1497:
1439:
1400:
1371:
1341:
1257:
1042:Gao, Sally (22 November 2016).
849:Ordering dessert dishes on the
428:
273:
246:
232:
218:
197:
2242:How to Cook and Eat in Chinese
1232:
1166:
803:
721:
681:
671:
654:
644:
634:
624:
611:
408:
399:
391:
363:
173:
159:
143:
129:
115:
77:
63:
1:
2408:Pork knuckles and ginger stew
2153:Falkowitz, Max (2020-03-05).
1816:
1504:Chan, David R. (2016-11-07).
1347:
996:
527:refers to having a meal with
311:-speaking regions, including
307:. The practice is popular in
2044:"How to be a yum cha master"
1989:"How to be a yum cha master"
1589:James, Trevor (2019-08-09).
1326:. 2015-03-22. Archived from
1142:Authentic Recipes from China
508:
436:"drink tea"), also known as
7:
4648:Cantonese words and phrases
1506:"Dim Sum: Cart or No Cart?"
964:
917:A video showing yum cha at
10:
4679:
2983:History of Chinese cuisine
658:, "three tea, two meal").
571:
535:is the English word based
27:Cantonese dining tradition
15:
4593:
4575:List of breakfast cereals
4562:
4541:
4465:
4406:
4220:
4100:
4042:
3991:
3876:
3848:
3763:
3705:
3640:
3631:
3570:
3557:Strobilanthes tonkinensis
3488:
3455:
3432:
3404:
3256:
3148:
3060:
3051:
3038:
2948:
2922:
2781:
2755:
2671:
2618:
2476:
2340:
1819:""酒满敬客 茶满欺人" 茶桌上倒茶礼仪你知道吗"
1102:Fallon, Stephen. (2002).
590:An introductory video on
555:In the English language,
548:
284:
263:
256:
239:
225:
211:
204:
190:
183:
166:
152:
136:
122:
108:
101:
96:
92:
84:
70:
56:
41:
37:
32:
4570:List of breakfast drinks
4299:Teas of related species
4140:Hong Kong–style milk tea
4085:Epigallocatechin gallate
1910:"The Rituals of Dim Sum"
1619:South China Morning Post
1244:South China Morning Post
1018:www.travelchinaguide.com
940:can include dishes like
872:lunch in Hong Kong with
58:Traditional Chinese
4580:List of breakfast foods
4329:Lipton Institute of Tea
3663:East Asian tea ceremony
2747:White sugar sponge cake
1914:Hong Kong Food Crawlers
72:Simplified Chinese
3923:Consumption by country
2363:Cantonese seafood soup
2102:www.cityunscripted.com
1939:www.cityunscripted.com
1385:. 乐途社区. Archived from
1140:Law, Kenneth. (2012).
944:siu mai and barbecued
921:
877:
781:
761:
708:
598:
568:
505:
380:
4554:School breakfast club
3521:English afternoon tea
2829:Garland chrysanthemum
2809:Fermented black beans
2756:Condiments and spices
1470:Phillips, C. (2016).
1104:Hong Kong & Macau
916:
867:
779:
772:Customs and etiquette
759:
699:
685:, "tea talk"). These
589:
565:
503:
371:
4295:List of Chinese teas
2953:Cantonese restaurant
2935:Dried shredded squid
2383:Dragon tiger phoenix
2378:Crispy fried chicken
2368:Chinese steamed eggs
2126:The World of Chinese
2074:Smithsonian Magazine
1320:"History of dim sum"
615:, "morning tea") or
4653:Chinese tea culture
4478:Champagne breakfast
3718:Teahouse or tearoom
2763:Fermented bean curd
2595:Water chestnut cake
2468:Yangzhou fried rice
2453:White boiled shrimp
2448:Sweet and sour pork
2393:Eight treasure duck
1968:" . Retrieved from
1756:www.seriouseats.com
1510:Menuism Dining Blog
981:Lin Heung Tea House
388:traditional Chinese
50:Hong Kong City Hall
4508:Midnight breakfast
4318:Camellia taliensis
2879:Shrimp roe noodles
2423:Snake bite chicken
1975:2019-03-22 at the
1964:2019-03-22 at the
1959:香港「飲茶禮儀」 先熱茶先洗碗洗筷子
1413:chicagotribune.com
1379:"去广州喝早茶 做一回地道的广州人"
922:
919:Lin Heung Teahouse
878:
782:
762:
709:
599:
569:
506:
396:simplified Chinese
381:
374:Lin Heung Teahouse
329:overseas Cantonese
4658:Hong Kong cuisine
4643:Cantonese cuisine
4625:
4624:
4528:Wedding breakfast
4513:Pancake breakfast
4503:Israeli breakfast
4498:Instant breakfast
4424:
4423:
4402:
4401:
4311:Camellia sasanqua
4304:Camellia japonica
3987:
3986:
3844:
3843:
3566:
3565:
3541:Maghrebi mint tea
3331:Huangshan Maofeng
3030:Camellia sinensis
2991:
2990:
2968:Hong Kong cuisine
2768:Five-spice powder
2712:Malay sponge cake
2663:White cut chicken
2643:Orange cuttlefish
2458:White cut chicken
2433:Steam minced pork
2428:Soy sauce chicken
2413:Seafood birdsnest
2334:Cantonese cuisine
2068:Daniel A. Gross.
2050:. 29 January 2020
1995:. 29 January 2020
1862:Honest Food Talks
1536:The Food of China
1483:978-1-60774-956-1
1350:"说说能增进彼此感情的广式下午茶"
1269:Honest Food Talks
1151:978-1-4629-0534-8
986:Hong Kong cuisine
925:Status and future
914:
650:sam cha leung fan
587:
438:going for dim sum
352:dishes served in
288:
287:
280:
279:
213:Yale Romanization
103:Standard Mandarin
4670:
4613:
4612:
4601:
4600:
4518:Second breakfast
4451:
4444:
4437:
4428:
4427:
4414:
4413:
4342:
4341:
4120:Burmese milk tea
4055:Phenolic content
3949:
3948:
3638:
3637:
3531:Lapsang souchong
3306:Lu'an Melon Seed
3058:
3057:
3018:
3011:
3004:
2995:
2994:
2973:Macanese cuisine
2963:Shanghai cuisine
2930:Chinese herb tea
2794:Black bean paste
2702:Ginger milk curd
2560:Steamed meatball
2545:Rice noodle roll
2540:Ox-tongue pastry
2358:Buddha's delight
2353:Bird's nest soup
2327:
2320:
2313:
2304:
2303:
2259:Classic Deem Sum
2218:
2217:
2215:
2214:
2199:
2193:
2192:
2190:
2189:
2175:
2169:
2168:
2166:
2165:
2150:
2141:
2140:
2138:
2137:
2128:. Archived from
2118:
2112:
2111:
2109:
2108:
2093:
2084:
2083:
2081:
2080:
2065:
2059:
2058:
2056:
2055:
2040:
2029:
2028:
2026:
2025:
2020:. 5 January 2012
2010:
2004:
2003:
2001:
2000:
1985:
1979:
1955:
1949:
1948:
1946:
1945:
1930:
1924:
1923:
1921:
1920:
1906:
1900:
1899:
1897:
1896:
1879:
1873:
1872:
1870:
1869:
1854:
1848:
1847:
1845:
1844:
1829:
1823:
1822:
1814:
1808:
1807:
1805:
1804:
1789:
1780:
1779:
1772:
1766:
1765:
1763:
1762:
1748:
1742:
1741:
1739:
1738:
1724:
1718:
1717:
1715:
1714:
1700:
1694:
1693:
1686:
1680:
1679:
1677:
1676:
1661:
1655:
1654:
1652:
1651:
1636:
1630:
1629:
1627:
1626:
1611:
1605:
1604:
1602:
1601:
1586:
1580:
1579:
1565:
1557:
1531:
1525:
1524:
1522:
1521:
1512:. Archived from
1501:
1495:
1494:
1492:
1490:
1467:
1461:
1460:
1458:
1457:
1443:
1437:
1436:
1430:
1422:
1420:
1419:
1404:
1398:
1397:
1395:
1394:
1375:
1369:
1368:
1366:
1365:
1356:. Archived from
1345:
1339:
1338:
1336:
1335:
1316:
1307:
1306:
1304:
1303:
1289:
1280:
1279:
1277:
1276:
1261:
1255:
1254:
1252:
1251:
1236:
1230:
1229:
1227:
1226:
1212:
1206:
1205:
1198:
1189:
1188:
1186:
1184:
1170:
1164:
1163:
1137:
1126:
1125:
1099:
1086:
1085:
1083:
1082:
1067:
1058:
1057:
1055:
1054:
1039:
1028:
1027:
1025:
1024:
1010:
915:
876:and lunch dishes
816:Qianlong Emperor
806:
805:
724:
723:
684:
683:
674:
673:
663:Xianfeng Emperor
657:
656:
647:
646:
637:
636:
627:
626:
614:
613:
588:
551:
550:
430:
420:
410:
401:
393:
276:
275:
252:
251:
250:
235:
234:
221:
220:
200:
199:
179:
178:
177:
162:
161:
148:
147:
146:
132:
131:
118:
117:
94:
93:
80:
79:
66:
65:
46:
30:
29:
4678:
4677:
4673:
4672:
4671:
4669:
4668:
4667:
4628:
4627:
4626:
4621:
4589:
4558:
4537:
4461:
4455:
4425:
4420:
4398:
4340:
4216:
4182:Seven-color tea
4135:Doodh pati chai
4102:
4096:
4038:
3983:
3947:
3878:
3877:Production and
3872:
3840:
3759:
3701:
3627:
3562:
3551:Russian Caravan
3546:Prince of Wales
3509:Breakfast tea (
3491:
3484:
3451:
3447:Huoshan Huangya
3442:Junshan Yinzhen
3428:
3400:
3252:
3188:Dongfang meiren
3144:
3053:
3047:
3034:
3022:
2992:
2987:
2978:Chinese cuisine
2958:Beijing cuisine
2944:
2918:
2777:
2751:
2667:
2633:Chinese sausage
2614:
2472:
2336:
2331:
2284:
2275:Elizabeth Chong
2247:Buwei Yang Chao
2235:Pearl Kong Chen
2227:
2225:Further reading
2222:
2221:
2212:
2210:
2200:
2196:
2187:
2185:
2177:
2176:
2172:
2163:
2161:
2151:
2144:
2135:
2133:
2120:
2119:
2115:
2106:
2104:
2094:
2087:
2078:
2076:
2066:
2062:
2053:
2051:
2042:
2041:
2032:
2023:
2021:
2012:
2011:
2007:
1998:
1996:
1987:
1986:
1982:
1977:Wayback Machine
1966:Wayback Machine
1956:
1952:
1943:
1941:
1931:
1927:
1918:
1916:
1908:
1907:
1903:
1894:
1892:
1882:Chiang, Karen.
1880:
1876:
1867:
1865:
1856:
1855:
1851:
1842:
1840:
1831:
1830:
1826:
1815:
1811:
1802:
1800:
1792:Chiang, Karen.
1790:
1783:
1774:
1773:
1769:
1760:
1758:
1750:
1749:
1745:
1736:
1734:
1726:
1725:
1721:
1712:
1710:
1708:The Spruce Eats
1702:
1701:
1697:
1688:
1687:
1683:
1674:
1672:
1671:. 25 April 2016
1663:
1662:
1658:
1649:
1647:
1637:
1633:
1624:
1622:
1613:
1612:
1608:
1599:
1597:
1595:The Food Ranger
1587:
1583:
1559:
1558:
1546:
1532:
1528:
1519:
1517:
1502:
1498:
1488:
1486:
1484:
1468:
1464:
1455:
1453:
1445:
1444:
1440:
1424:
1423:
1417:
1415:
1405:
1401:
1392:
1390:
1377:
1376:
1372:
1363:
1361:
1346:
1342:
1333:
1331:
1318:
1317:
1310:
1301:
1299:
1291:
1290:
1283:
1274:
1272:
1263:
1262:
1258:
1249:
1247:
1238:
1237:
1233:
1224:
1222:
1214:
1213:
1209:
1200:
1199:
1192:
1182:
1180:
1172:
1171:
1167:
1152:
1138:
1129:
1114:
1100:
1089:
1080:
1078:
1069:
1068:
1061:
1052:
1050:
1040:
1031:
1022:
1020:
1012:
1011:
1004:
999:
967:
927:
905:
774:
601:Traditionally,
576:
574:
511:
444:: 食點心), is the
366:
354:bamboo steamers
154:Tongyong Pinyin
144:
85:Literal meaning
52:
28:
25:
12:
11:
5:
4676:
4666:
4665:
4660:
4655:
4650:
4645:
4640:
4623:
4622:
4620:
4619:
4607:
4594:
4591:
4590:
4588:
4587:
4582:
4577:
4572:
4566:
4564:
4560:
4559:
4557:
4556:
4551:
4549:Oslo breakfast
4545:
4543:
4539:
4538:
4536:
4535:
4530:
4525:
4520:
4515:
4510:
4505:
4500:
4495:
4493:Full breakfast
4490:
4485:
4480:
4475:
4469:
4467:
4463:
4462:
4454:
4453:
4446:
4439:
4431:
4422:
4421:
4419:
4418:
4407:
4404:
4403:
4400:
4399:
4397:
4396:
4391:
4386:
4381:
4376:
4371:
4366:
4361:
4356:
4350:
4348:
4339:
4338:
4337:
4336:
4331:
4323:
4322:
4321:
4314:
4307:
4297:
4292:
4287:
4286:
4285:
4277:
4276:
4275:
4270:
4265:
4260:
4255:
4250:
4245:
4240:
4235:
4224:
4222:
4218:
4217:
4215:
4214:
4209:
4204:
4199:
4194:
4189:
4184:
4179:
4174:
4169:
4164:
4159:
4154:
4153:
4152:
4142:
4137:
4132:
4127:
4122:
4117:
4112:
4106:
4104:
4098:
4097:
4095:
4094:
4093:
4092:
4087:
4082:
4081:
4080:
4070:
4065:
4057:
4052:
4050:Health effects
4046:
4044:
4040:
4039:
4037:
4036:
4031:
4026:
4021:
4016:
4011:
4009:Compressed tea
4006:
4001:
3999:Flowering teas
3995:
3993:
3989:
3988:
3985:
3984:
3982:
3981:
3976:
3971:
3966:
3961:
3955:
3953:
3946:
3945:
3944:
3943:
3938:
3933:
3925:
3920:
3915:
3914:
3913:
3905:
3900:
3899:
3898:
3896:Decaffeination
3888:
3882:
3880:
3874:
3873:
3871:
3870:
3865:
3860:
3854:
3852:
3846:
3845:
3842:
3841:
3839:
3838:
3833:
3828:
3823:
3818:
3813:
3808:
3803:
3798:
3793:
3788:
3783:
3778:
3773:
3767:
3765:
3761:
3760:
3758:
3757:
3756:
3755:
3748:
3741:
3727:
3724:Cha chaan teng
3720:
3715:
3709:
3707:
3703:
3702:
3700:
3699:
3698:
3697:
3692:
3687:
3682:
3677:
3676:
3675:
3660:
3655:
3650:
3644:
3642:
3635:
3629:
3628:
3626:
3625:
3620:
3615:
3610:
3605:
3600:
3595:
3590:
3585:
3580:
3574:
3572:
3568:
3567:
3564:
3563:
3561:
3560:
3553:
3548:
3543:
3538:
3533:
3528:
3523:
3518:
3507:
3496:
3494:
3492:flavoured teas
3486:
3485:
3483:
3482:
3477:
3472:
3467:
3461:
3459:
3453:
3452:
3450:
3449:
3444:
3438:
3436:
3430:
3429:
3427:
3426:
3421:
3419:Baihao Yinzhen
3416:
3410:
3408:
3402:
3401:
3399:
3398:
3393:
3388:
3383:
3381:Mengding Ganlu
3378:
3373:
3368:
3363:
3358:
3353:
3348:
3343:
3338:
3333:
3328:
3326:Taiping houkui
3323:
3318:
3313:
3308:
3303:
3298:
3293:
3288:
3283:
3278:
3273:
3268:
3262:
3260:
3254:
3253:
3251:
3250:
3245:
3240:
3235:
3230:
3225:
3220:
3215:
3210:
3205:
3200:
3195:
3190:
3185:
3180:
3175:
3170:
3165:
3160:
3154:
3152:
3146:
3145:
3143:
3142:
3137:
3132:
3127:
3122:
3117:
3112:
3107:
3102:
3097:
3092:
3087:
3082:
3077:
3072:
3066:
3064:
3055:
3049:
3048:
3046:
3045:
3039:
3036:
3035:
3021:
3020:
3013:
3006:
2998:
2989:
2988:
2986:
2985:
2980:
2975:
2970:
2965:
2960:
2955:
2949:
2946:
2945:
2943:
2942:
2937:
2932:
2926:
2924:
2920:
2919:
2917:
2916:
2911:
2906:
2901:
2896:
2891:
2886:
2881:
2876:
2871:
2866:
2861:
2856:
2851:
2849:Pig blood curd
2846:
2841:
2836:
2831:
2826:
2821:
2816:
2811:
2806:
2801:
2796:
2791:
2785:
2783:
2779:
2778:
2776:
2775:
2770:
2765:
2759:
2757:
2753:
2752:
2750:
2749:
2744:
2739:
2734:
2729:
2724:
2719:
2714:
2709:
2704:
2699:
2694:
2692:Deuk Deuk Tong
2689:
2684:
2682:Almond biscuit
2678:
2676:
2669:
2668:
2666:
2665:
2660:
2655:
2650:
2645:
2640:
2635:
2630:
2624:
2622:
2616:
2615:
2613:
2612:
2607:
2602:
2597:
2592:
2587:
2585:Tofu skin roll
2582:
2577:
2572:
2567:
2562:
2557:
2552:
2547:
2542:
2537:
2532:
2527:
2522:
2517:
2512:
2507:
2502:
2497:
2492:
2486:
2484:
2474:
2473:
2471:
2470:
2465:
2463:Wonton noodles
2460:
2455:
2450:
2445:
2440:
2435:
2430:
2425:
2420:
2418:Shark fin soup
2415:
2410:
2405:
2400:
2395:
2390:
2385:
2380:
2375:
2370:
2365:
2360:
2355:
2350:
2344:
2342:
2338:
2337:
2330:
2329:
2322:
2315:
2307:
2301:
2300:
2295:
2290:
2283:
2282:External links
2280:
2279:
2278:
2268:
2262:
2256:
2250:
2238:
2226:
2223:
2220:
2219:
2194:
2183:MICHELIN Guide
2170:
2142:
2113:
2085:
2060:
2030:
2005:
1980:
1950:
1925:
1901:
1874:
1849:
1824:
1809:
1781:
1767:
1743:
1719:
1695:
1681:
1656:
1631:
1606:
1581:
1544:
1526:
1496:
1482:
1462:
1438:
1399:
1370:
1340:
1308:
1281:
1256:
1246:. 3 April 2013
1231:
1207:
1190:
1165:
1150:
1127:
1112:
1087:
1059:
1029:
1001:
1000:
998:
995:
994:
993:
988:
983:
978:
973:
966:
963:
926:
923:
903:
902:
899:
896:
893:
890:
868:Lazy susan at
862:
861:
854:
847:
836:
835:
831:
828:
808:
799:
796:
773:
770:
704:restaurant in
573:
570:
542:In colloquial
523:In Cantonese,
510:
507:
424:Cantonese Yale
365:
362:
286:
285:
282:
281:
278:
277:
270:
261:
260:
254:
253:
243:
237:
236:
229:
223:
222:
215:
209:
208:
206:Yue: Cantonese
202:
201:
194:
188:
187:
181:
180:
170:
164:
163:
156:
150:
149:
140:
134:
133:
126:
120:
119:
112:
106:
105:
99:
98:
97:Transcriptions
90:
89:
86:
82:
81:
74:
68:
67:
60:
54:
53:
47:
39:
38:
35:
34:
26:
9:
6:
4:
3:
2:
4675:
4664:
4661:
4659:
4656:
4654:
4651:
4649:
4646:
4644:
4641:
4639:
4636:
4635:
4633:
4618:
4617:
4608:
4606:
4605:
4596:
4595:
4592:
4586:
4583:
4581:
4578:
4576:
4573:
4571:
4568:
4567:
4565:
4563:List articles
4561:
4555:
4552:
4550:
4547:
4546:
4544:
4540:
4534:
4531:
4529:
4526:
4524:
4521:
4519:
4516:
4514:
4511:
4509:
4506:
4504:
4501:
4499:
4496:
4494:
4491:
4489:
4486:
4484:
4481:
4479:
4476:
4474:
4471:
4470:
4468:
4464:
4459:
4452:
4447:
4445:
4440:
4438:
4433:
4432:
4429:
4417:
4409:
4408:
4405:
4395:
4392:
4390:
4387:
4385:
4382:
4380:
4377:
4375:
4372:
4370:
4367:
4365:
4362:
4360:
4357:
4355:
4352:
4351:
4349:
4347:
4343:
4335:
4332:
4330:
4327:
4326:
4325:Tea research
4324:
4320:
4319:
4315:
4313:
4312:
4308:
4306:
4305:
4301:
4300:
4298:
4296:
4293:
4291:
4288:
4284:
4281:
4280:
4278:
4274:
4271:
4269:
4266:
4264:
4261:
4259:
4256:
4254:
4251:
4249:
4246:
4244:
4241:
4239:
4236:
4234:
4231:
4230:
4229:
4226:
4225:
4223:
4219:
4213:
4210:
4208:
4205:
4203:
4200:
4198:
4195:
4193:
4190:
4188:
4185:
4183:
4180:
4178:
4175:
4173:
4170:
4168:
4165:
4163:
4160:
4158:
4155:
4151:
4150:Arnold Palmer
4148:
4147:
4146:
4143:
4141:
4138:
4136:
4133:
4131:
4128:
4126:
4123:
4121:
4118:
4116:
4115:Builder's tea
4113:
4111:
4108:
4107:
4105:
4099:
4091:
4088:
4086:
4083:
4079:
4076:
4075:
4074:
4071:
4069:
4066:
4064:
4061:
4060:
4058:
4056:
4053:
4051:
4048:
4047:
4045:
4041:
4035:
4032:
4030:
4027:
4025:
4022:
4020:
4019:ISO procedure
4017:
4015:
4012:
4010:
4007:
4005:
4002:
4000:
3997:
3996:
3994:
3990:
3980:
3979:United States
3977:
3975:
3972:
3970:
3967:
3965:
3962:
3960:
3957:
3956:
3954:
3950:
3942:
3939:
3937:
3934:
3932:
3929:
3928:
3926:
3924:
3921:
3919:
3916:
3912:
3909:
3908:
3906:
3904:
3901:
3897:
3894:
3893:
3892:
3889:
3887:
3884:
3883:
3881:
3875:
3869:
3866:
3864:
3861:
3859:
3856:
3855:
3853:
3851:
3847:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3817:
3814:
3812:
3809:
3807:
3804:
3802:
3799:
3797:
3794:
3792:
3789:
3787:
3784:
3782:
3779:
3777:
3774:
3772:
3769:
3768:
3766:
3762:
3754:
3753:
3749:
3747:
3746:
3745:Sukiya-zukuri
3742:
3740:
3739:
3735:
3734:
3733:
3732:
3728:
3726:
3725:
3721:
3719:
3716:
3714:
3711:
3710:
3708:
3704:
3696:
3693:
3691:
3688:
3686:
3683:
3681:
3678:
3674:
3671:
3670:
3669:
3666:
3665:
3664:
3661:
3659:
3656:
3654:
3651:
3649:
3646:
3645:
3643:
3639:
3636:
3634:
3630:
3624:
3621:
3619:
3616:
3614:
3611:
3609:
3606:
3604:
3601:
3599:
3596:
3594:
3591:
3589:
3586:
3584:
3581:
3579:
3576:
3575:
3573:
3569:
3559:
3558:
3554:
3552:
3549:
3547:
3544:
3542:
3539:
3537:
3534:
3532:
3529:
3527:
3524:
3522:
3519:
3516:
3512:
3508:
3505:
3501:
3498:
3497:
3495:
3493:
3487:
3481:
3478:
3476:
3473:
3471:
3468:
3466:
3463:
3462:
3460:
3458:
3457:Fermented tea
3454:
3448:
3445:
3443:
3440:
3439:
3437:
3435:
3431:
3425:
3422:
3420:
3417:
3415:
3412:
3411:
3409:
3407:
3403:
3397:
3394:
3392:
3389:
3387:
3384:
3382:
3379:
3377:
3374:
3372:
3369:
3367:
3364:
3362:
3359:
3357:
3354:
3352:
3349:
3347:
3344:
3342:
3339:
3337:
3334:
3332:
3329:
3327:
3324:
3322:
3319:
3317:
3314:
3312:
3309:
3307:
3304:
3302:
3299:
3297:
3294:
3292:
3289:
3287:
3284:
3282:
3279:
3277:
3274:
3272:
3269:
3267:
3264:
3263:
3261:
3259:
3255:
3249:
3246:
3244:
3241:
3239:
3236:
3234:
3231:
3229:
3226:
3224:
3221:
3219:
3216:
3214:
3211:
3209:
3206:
3204:
3201:
3199:
3196:
3194:
3191:
3189:
3186:
3184:
3181:
3179:
3176:
3174:
3171:
3169:
3166:
3164:
3161:
3159:
3156:
3155:
3153:
3151:
3147:
3141:
3138:
3136:
3133:
3131:
3128:
3126:
3123:
3121:
3118:
3116:
3113:
3111:
3108:
3106:
3103:
3101:
3100:Golden Monkey
3098:
3096:
3093:
3091:
3088:
3086:
3083:
3081:
3078:
3076:
3073:
3071:
3068:
3067:
3065:
3063:
3059:
3056:
3050:
3044:
3041:
3040:
3037:
3032:
3031:
3026:
3019:
3014:
3012:
3007:
3005:
3000:
2999:
2996:
2984:
2981:
2979:
2976:
2974:
2971:
2969:
2966:
2964:
2961:
2959:
2956:
2954:
2951:
2950:
2947:
2941:
2938:
2936:
2933:
2931:
2928:
2927:
2925:
2921:
2915:
2912:
2910:
2907:
2905:
2902:
2900:
2897:
2895:
2892:
2890:
2887:
2885:
2882:
2880:
2877:
2875:
2872:
2870:
2869:Sea cucumbers
2867:
2865:
2862:
2860:
2857:
2855:
2852:
2850:
2847:
2845:
2842:
2840:
2839:Mantis shrimp
2837:
2835:
2832:
2830:
2827:
2825:
2822:
2820:
2817:
2815:
2812:
2810:
2807:
2805:
2802:
2800:
2797:
2795:
2792:
2790:
2787:
2786:
2784:
2780:
2774:
2771:
2769:
2766:
2764:
2761:
2760:
2758:
2754:
2748:
2745:
2743:
2740:
2738:
2737:Tang bu shuai
2735:
2733:
2730:
2728:
2727:Red bean soup
2725:
2723:
2722:Red bean cake
2720:
2718:
2715:
2713:
2710:
2708:
2705:
2703:
2700:
2698:
2695:
2693:
2690:
2688:
2685:
2683:
2680:
2679:
2677:
2675:
2672:Desserts and
2670:
2664:
2661:
2659:
2656:
2654:
2651:
2649:
2646:
2644:
2641:
2639:
2636:
2634:
2631:
2629:
2626:
2625:
2623:
2621:
2617:
2611:
2608:
2606:
2603:
2601:
2598:
2596:
2593:
2591:
2588:
2586:
2583:
2581:
2578:
2576:
2575:Taro dumpling
2573:
2571:
2568:
2566:
2563:
2561:
2558:
2556:
2553:
2551:
2548:
2546:
2543:
2541:
2538:
2536:
2533:
2531:
2528:
2526:
2523:
2521:
2518:
2516:
2513:
2511:
2508:
2506:
2503:
2501:
2498:
2496:
2493:
2491:
2488:
2487:
2485:
2483:
2479:
2475:
2469:
2466:
2464:
2461:
2459:
2456:
2454:
2451:
2449:
2446:
2444:
2441:
2439:
2436:
2434:
2431:
2429:
2426:
2424:
2421:
2419:
2416:
2414:
2411:
2409:
2406:
2404:
2403:Lemon chicken
2401:
2399:
2396:
2394:
2391:
2389:
2388:Egg foo young
2386:
2384:
2381:
2379:
2376:
2374:
2371:
2369:
2366:
2364:
2361:
2359:
2356:
2354:
2351:
2349:
2346:
2345:
2343:
2339:
2335:
2328:
2323:
2321:
2316:
2314:
2309:
2308:
2305:
2299:
2296:
2294:
2291:
2289:
2286:
2285:
2276:
2272:
2269:
2266:
2263:
2260:
2257:
2254:
2251:
2248:
2244:
2243:
2239:
2236:
2232:
2229:
2228:
2209:
2205:
2198:
2184:
2180:
2174:
2160:
2156:
2149:
2147:
2132:on 2020-11-08
2131:
2127:
2123:
2117:
2103:
2099:
2092:
2090:
2075:
2071:
2064:
2049:
2045:
2039:
2037:
2035:
2019:
2015:
2009:
1994:
1990:
1984:
1978:
1974:
1971:
1967:
1963:
1960:
1954:
1940:
1936:
1929:
1915:
1911:
1905:
1891:
1890:
1885:
1878:
1863:
1859:
1853:
1838:
1834:
1828:
1820:
1813:
1799:
1795:
1788:
1786:
1778:. 2009-04-01.
1777:
1771:
1757:
1753:
1747:
1733:
1729:
1723:
1709:
1705:
1699:
1692:. 2009-04-01.
1691:
1685:
1670:
1666:
1660:
1646:
1645:Food Republic
1642:
1635:
1620:
1616:
1610:
1596:
1592:
1585:
1577:
1573:
1569:
1563:
1555:
1551:
1547:
1545:0-300-03955-7
1541:
1538:. New Haven.
1537:
1530:
1516:on 2020-12-02
1515:
1511:
1507:
1500:
1485:
1479:
1475:
1474:
1466:
1452:
1448:
1442:
1434:
1428:
1414:
1410:
1403:
1389:on 2017-11-07
1388:
1384:
1380:
1374:
1360:on 2017-11-07
1359:
1355:
1351:
1344:
1330:on 2020-09-22
1329:
1325:
1324:Yauatcha Life
1321:
1315:
1313:
1298:
1297:Dim Sum Guide
1294:
1288:
1286:
1270:
1266:
1260:
1245:
1241:
1235:
1221:
1217:
1211:
1204:. 2009-04-01.
1203:
1197:
1195:
1179:
1178:Yellow Bridge
1175:
1169:
1161:
1157:
1153:
1147:
1143:
1136:
1134:
1132:
1123:
1119:
1115:
1113:1-86450-230-4
1109:
1105:
1098:
1096:
1094:
1092:
1076:
1072:
1066:
1064:
1049:
1045:
1038:
1036:
1034:
1019:
1015:
1009:
1007:
1002:
992:
989:
987:
984:
982:
979:
977:
976:Table sharing
974:
972:
969:
968:
962:
960:
955:
951:
947:
943:
939:
935:
931:
920:
900:
897:
894:
891:
887:
884:Spinning the
883:
882:
881:
875:
871:
866:
859:
855:
852:
848:
845:
841:
840:
839:
832:
829:
825:
821:
817:
813:
809:
800:
797:
794:
793:
792:
791:
787:
778:
769:
767:
758:
754:
752:
748:
744:
739:
737:
732:
728:
718:
714:
707:
703:
698:
694:
692:
688:
678:
668:
664:
659:
651:
641:
631:
621:
618:
608:
604:
597:
593:
564:
560:
558:
553:
545:
540:
538:
534:
530:
526:
521:
519:
515:
502:
498:
495:
491:
487:
485:
484:United States
481:
477:
473:
469:
464:
463:
459:
455:
451:
448:tradition of
447:
443:
439:
435:
431:
425:
421:
415:
411:
405:
397:
389:
385:
379:
375:
370:
361:
359:
355:
351:
350:
346:
342:
338:
334:
331:communities.
330:
326:
322:
318:
314:
310:
306:
302:
298:
294:
293:
283:
271:
269:
266:
262:
259:
255:
249:
244:
242:
238:
230:
228:
224:
216:
214:
210:
207:
203:
195:
193:
189:
186:
182:
176:
171:
169:
165:
157:
155:
151:
141:
139:
135:
127:
125:
121:
113:
111:
107:
104:
100:
95:
91:
87:
83:
75:
73:
69:
61:
59:
55:
51:
45:
40:
36:
31:
23:
19:
4614:
4602:
4532:
4488:Frühschoppen
4379:Koththamalli
4354:Cannabis tea
4316:
4309:
4302:
4283:Tea classics
4187:Shahi haleeb
3907:Cultivation
3886:Leaf grading
3879:distribution
3750:
3743:
3736:
3729:
3722:
3672:
3658:Tasseography
3555:
3396:Tamaryokucha
3266:Anji bai cha
3233:Shui Jin Gui
3208:Huang Meigui
3203:Huangjin Gui
3163:Ban Tian Yao
3028:
2687:Biscuit roll
2505:Chicken feet
2481:
2443:Suckling pig
2270:
2264:
2258:
2252:
2240:
2230:
2211:. Retrieved
2208:Culture Trip
2207:
2197:
2186:. Retrieved
2182:
2173:
2162:. Retrieved
2158:
2134:. Retrieved
2130:the original
2125:
2116:
2105:. Retrieved
2101:
2077:. Retrieved
2073:
2063:
2052:. Retrieved
2047:
2022:. Retrieved
2017:
2008:
1997:. Retrieved
1992:
1983:
1953:
1942:. Retrieved
1938:
1928:
1917:. Retrieved
1913:
1904:
1893:. Retrieved
1887:
1877:
1866:. Retrieved
1864:. 2020-02-05
1861:
1852:
1841:. Retrieved
1839:. 2016-10-10
1836:
1827:
1812:
1801:. Retrieved
1797:
1775:
1770:
1759:. Retrieved
1755:
1746:
1735:. Retrieved
1732:Asia Society
1731:
1722:
1711:. Retrieved
1707:
1698:
1689:
1684:
1673:. Retrieved
1668:
1659:
1648:. Retrieved
1644:
1634:
1623:. Retrieved
1621:. 2017-12-10
1618:
1609:
1598:. Retrieved
1594:
1584:
1535:
1529:
1518:. Retrieved
1514:the original
1509:
1499:
1487:. Retrieved
1472:
1465:
1454:. Retrieved
1450:
1441:
1416:. Retrieved
1412:
1402:
1391:. Retrieved
1387:the original
1382:
1373:
1362:. Retrieved
1358:the original
1353:
1343:
1332:. Retrieved
1328:the original
1323:
1300:. Retrieved
1296:
1273:. Retrieved
1271:. 2020-02-05
1268:
1259:
1248:. Retrieved
1243:
1234:
1223:. Retrieved
1219:
1210:
1201:
1181:. Retrieved
1177:
1168:
1141:
1103:
1079:. Retrieved
1077:. 2019-03-13
1075:China Agenda
1074:
1051:. Retrieved
1048:Culture Trip
1047:
1021:. Retrieved
1017:
958:
953:
949:
937:
933:
929:
928:
879:
873:
869:
857:
850:
843:
837:
820:Qing dynasty
789:
785:
783:
765:
763:
750:
742:
740:
735:
730:
726:
716:
712:
710:
701:
690:
676:
666:
660:
649:
639:
629:
619:
616:
606:
602:
600:
595:
591:
556:
554:
541:
536:
532:
528:
524:
522:
517:
513:
512:
493:
489:
488:
462:
461:
457:
437:
433:
427:
417:
407:
383:
382:
357:
347:
332:
291:
290:
289:
258:Southern Min
192:Romanization
110:Hanyu Pinyin
4279:Literature
4192:Suutei tsai
4073:Flavan-3-ol
3992:Preparation
3781:Azerbaijani
3536:Masala chai
3526:Jasmine tea
3490:Blended or
3178:Da Hong Pao
3173:Bu Zhi Chun
3105:Jin Jun Mei
2940:Lou fo tong
2782:Ingredients
2732:Sausage bun
2648:Roast goose
2590:Turnip cake
2555:Spring roll
2510:Coconut bar
2500:Cha siu bao
2490:Almond tofu
2341:Main dishes
1837:The Loop HK
1798:www.bbc.com
1354:Food Report
834:afterwards.
630:yum zou cha
454:Chinese tea
364:Description
301:Chinese tea
48:Yum cha at
18:Tea culture
4632:Categories
4364:Dried lime
4346:Herbal tea
4125:Butter tea
4110:Bubble tea
4101:Tea-based
4090:Theaflavin
4059:Compounds
3959:Bangladesh
3952:By country
3936:Chittagong
3891:Processing
3831:Senegalese
3764:By country
3713:Tea garden
3623:Vietnamese
3578:Australian
3434:Yellow tea
3346:Kamairicha
3276:Baimao Hou
3248:Tieguanyin
3158:Bai Jiguan
3150:Oolong tea
3140:Yingdehong
3090:Darjeeling
2884:Spare ribs
2864:Saang mein
2707:Lo mai chi
2565:Swiss wing
2530:Lo mai gai
2495:Beef tripe
2213:2020-08-06
2188:2020-08-08
2164:2020-08-05
2136:2020-08-06
2107:2020-08-06
2079:2020-07-06
2054:2020-08-06
2024:2020-08-06
2018:Epicurious
1999:2020-08-06
1944:2020-08-06
1919:2020-08-06
1895:2020-07-03
1868:2020-10-30
1843:2020-08-05
1821:. 幸禠. 中国网.
1803:2020-08-05
1761:2020-08-06
1737:2020-07-03
1713:2020-07-03
1675:2020-07-03
1650:2020-07-03
1625:2020-07-03
1600:2020-07-03
1520:2020-08-08
1489:5 November
1456:2020-08-05
1418:2020-08-05
1393:2015-11-11
1383:Lotour.com
1364:2015-11-11
1334:2020-08-05
1302:2022-02-21
1275:2020-10-30
1250:2020-07-03
1225:2020-07-03
1081:2020-08-05
1053:2020-08-05
1023:2020-08-05
997:References
991:Tea (meal)
952:chefs for
946:wagyu beef
936:. Modern
886:lazy susan
747:à la carte
687:tea houses
667:yi li guan
640:yum je cha
452:involving
345:deep-fried
319:province,
315:province,
138:Wade–Giles
4638:Breakfast
4483:Elevenses
4458:Breakfast
4359:Chamomile
4212:Yuenyeung
4202:Teh tarik
4197:Sweet tea
4177:Noon chai
4014:Decoction
3974:Sri Lanka
3927:Auctions
3918:Companies
3836:Taiwanese
3821:Pakistani
3801:Hong Kong
3796:Dominican
3786:Brazilian
3776:Argentine
3731:Chashitsu
3690:Taiwanese
3653:Tea party
3613:Taiwanese
3504:Lady Grey
3500:Earl Grey
3414:Bai Mudan
3406:White tea
3341:Kabusecha
3311:Gunpowder
3301:Genmaicha
3286:Biluochun
3258:Green tea
3243:Tieluohan
3238:Shui Xian
3183:Dong ding
3062:Black tea
3054:varieties
2894:Tofu skin
2874:Shahe fen
2854:Pig's ear
2824:Frog legs
2814:Fish ball
2789:Beef ball
2570:Taro cake
1562:cite book
1451:MyRecipes
1160:792688550
804:茶滿欺客，酒滿敬人
706:Hong Kong
509:Etymology
472:Australia
446:Cantonese
442:Cantonese
419:jam2 caa4
378:Hong Kong
341:pan-fried
321:Hong Kong
313:Guangdong
309:Cantonese
297:Cantonese
233:jam2 caa4
88:drink tea
4604:Category
4542:By topic
4416:Category
4253:Strainer
4221:See also
4207:Thai tea
4172:Milk tea
4157:Jagertee
4145:Iced tea
4078:Catechin
4068:Theanine
4063:Caffeine
4034:Tea lady
4024:Steeping
4004:Infusion
3941:Guwahati
3911:Diseases
3811:Japanese
3771:American
3695:Ryukyuan
3680:Japanese
3480:Kombucha
3361:Longjing
3291:Chun Mee
3228:Ruan zhi
3213:Jin Xuan
3168:Baozhong
3095:Dianhong
2889:Suan cai
2859:Rapeseed
2844:Ong choy
2819:Fishcake
2773:XO sauce
2742:Tong sui
2717:Mooncake
2628:Char siu
2620:Siu laap
2610:Zhaliang
2535:Nian gao
2520:Jian dui
1973:Archived
1962:Archived
1554:16925192
1427:cite web
1122:48153757
965:See also
824:Jiangnan
544:Mandarin
531:dishes.
482:and the
414:Jyutping
227:Jyutping
219:yám chàh
145:yin ch'a
124:Bopomofo
4663:Yum cha
4616:Commons
4533:Yum cha
4466:By type
4394:Rooibos
4374:Guayusa
4273:Tea set
4248:Infuser
4228:Teaware
4167:Lei cha
4029:Tea bag
3903:Tasting
3850:History
3826:Russian
3816:Mexican
3791:Chinese
3673:Yum cha
3668:Chinese
3641:Customs
3633:Culture
3618:Turkish
3598:Chinese
3588:British
3571:General
3511:English
3424:Shoumei
3391:Shincha
3371:Maojian
3356:Kukicha
3351:Konacha
3321:Hōjicha
3316:Gyokuro
3198:Gaoshan
3193:Fo Shou
3120:Nilgiri
3052:Common
3043:History
2914:Zha cai
2909:Youmian
2904:Yi mein
2834:Kai-lan
2658:Siu yuk
2653:Siu mei
2638:Lou mei
2605:Youtiao
2600:Yau gok
2515:Har gow
2482:yum cha
2478:Dim sum
2398:Hot pot
1817:邹, 全荣.
1348:贾, 思航.
1183:5 April
971:Dim sum
959:yum cha
954:yum cha
950:Dim sum
942:abalone
938:dim sum
934:dim sum
930:Yum cha
874:dim sum
870:yum cha
858:dim sum
851:dim sum
844:dim sum
818:of the
788:include
786:yum cha
766:yum cha
751:dim sum
743:dim sum
736:yum cha
731:dim sum
727:dim sum
717:teoi ce
713:dim sum
702:yum cha
691:yum cha
677:cha waa
607:zou cha
603:yum cha
596:dim sum
592:yum cha
572:Service
557:dim sum
533:Dim sum
529:dim sum
525:yum cha
518:tan cha
514:Yum cha
494:dim sum
490:Yum cha
480:England
468:Vietnam
458:dim sum
429:yám chà
409:yǐn chá
384:Yum cha
358:yum cha
349:dim sum
337:steamed
333:Yum cha
317:Guangxi
305:dim sum
295:is the
292:Yum cha
265:Hokkien
198:yim tsa
160:yǐn chá
130:ㄧㄣˇ ㄔㄚˊ
116:yǐn chá
33:Yum cha
4473:Brunch
4460:topics
4384:Kuding
4369:Ginger
4290:Coffee
4268:Gaiwan
4263:Teapot
4258:Teacup
4243:Chawan
4162:Kahwah
4130:Chifir
4103:drinks
4043:Health
3969:Rwanda
3931:London
3806:Indian
3738:Mizuya
3685:Korean
3608:Nepali
3603:Korean
3593:Ceylon
3583:Arabic
3475:Lahpet
3470:Doncha
3465:Pu-erh
3386:Sencha
3366:Matcha
3296:Dafang
3281:Bancha
3271:Aracha
3223:Rougui
3130:Tibeti
3125:Sikkim
3115:Keemun
3110:Kangra
3085:Congou
3080:Ceylon
2923:Others
2899:Wonton
2804:Conpoy
2799:Chenpi
2697:Douhua
2674:pastry
2580:Tendon
2550:Shumai
2525:Jiaozi
2438:Subgum
2373:Congee
2348:Bao yu
2159:Medium
1552:
1542:
1480:
1158:
1148:
1120:
1110:
948:bun.
812:kowtow
476:Canada
450:brunch
426::
416::
406::
404:pinyin
398::
390::
323:, and
22:Yamcha
4523:Suhur
4238:Caddy
4233:Chest
3964:Kenya
3868:Japan
3863:India
3858:China
3706:Areas
3515:Irish
3376:Mecha
3336:Hyson
3218:Qilan
3075:Bohea
3070:Assam
889:dish.
741:Many
617:ha ng
567:(腸粉).
343:, or
325:Macau
274:ím-tê
185:Hakka
4389:Mate
3752:Roji
3135:Rize
2480:and
2048:Food
1993:Food
1669:Vice
1576:link
1572:link
1568:link
1550:OCLC
1540:ISBN
1491:2016
1478:ISBN
1433:link
1220:Time
1185:2017
1156:OCLC
1146:ISBN
1118:OCLC
1108:ISBN
655:三茶兩飯
594:and
456:and
434:lit.
303:and
3025:Tea
2273:by
2245:by
2233:by
1889:BBC
672:一釐館
645:飲夜茶
635:飲早茶
625:下午茶
620:cha
268:POJ
241:IPA
168:IPA
4634::
3513:,
2206:.
2181:.
2157:.
2145:^
2124:.
2100:.
2088:^
2072:.
2046:.
2033:^
2016:.
1991:.
1937:.
1912:.
1886:.
1860:.
1835:.
1796:.
1784:^
1754:.
1730:.
1706:.
1667:.
1643:.
1617:.
1593:.
1564:}}
1560:{{
1548:.
1508:.
1449:.
1429:}}
1425:{{
1411:.
1381:.
1352:.
1322:.
1311:^
1295:.
1284:^
1267:.
1242:.
1218:.
1193:^
1176:.
1154:.
1130:^
1116:.
1090:^
1073:.
1062:^
1046:.
1032:^
1016:.
1005:^
722:推車
693:.
682:茶話
612:早茶
537:on
486:.
478:,
474:,
470:,
432:;
422:;
412:;
402:;
400:饮茶
394:;
392:飲茶
339:,
78:饮茶
64:飲茶
4450:e
4443:t
4436:v
3517:)
3506:)
3502:(
3033:)
3027:(
3017:e
3010:t
3003:v
2326:e
2319:t
2312:v
2216:.
2191:.
2167:.
2139:.
2110:.
2082:.
2057:.
2027:.
2002:.
1947:.
1922:.
1898:.
1871:.
1846:.
1806:.
1764:.
1740:.
1716:.
1678:.
1653:.
1628:.
1603:.
1578:)
1556:.
1523:.
1493:.
1459:.
1435:)
1421:.
1396:.
1367:.
1337:.
1305:.
1278:.
1253:.
1228:.
1187:.
1162:.
1124:.
1084:.
1056:.
1026:.
790::
719:(
679:(
669:(
652:(
642:(
632:(
622:(
609:(
549:喝
460:.
440:(
386:(
24:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
