Chinese tea - Knowledge

1286:

picking tea leaves was early morning before sunrise.” Tea pickers would usually leave their homes early and do work using careful techniques efficiently to ensure the leaves were gently picked in whole. To do so, pickers used one or both hands to nip the green stems with their index fingers and thumbs, then held the leaves until they had palms-full before tossing the leaves into their baskets. Women were preferred for this occupation because of their ability to more gently and carefully pick off the whole tea leaves. No matter the age or marital status, women were expected to be capable of performing this duty. However, there were also limitations on women during this time. According to Luo Lin's

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out. This takes 12–17 hours to bend the leaves and prepare to roll them up. This process inhibited water evaporation within tea leaves to promote oxidation. Over-oxidation can alter the taste of the tea to become "grass-like" or thick and bitter, so farmers heated the leaves to stop the oxidation once the desired level was reached- a process known as 'firing'. Then, leaf cells were broken down by gently rubbing the tea leaves- this process helped volatilize the scents and tastes when brewing. Tea leaves were damped then rolled into shapes, making its storage convenient while also allowing sap to squeeze out and provide additional flavoring.

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would last two or three months. Famous shuchaguan were exquisitely furnished with cane or wooden tables and chairs, and decorated with works of calligraphy and painting in order to build an atmosphere for storytelling. The purpose of drinking tea in shuchaguan is increasing their historical knowledge, killing time and amusing themselves. So shuchaguan were best suited to old people.

567:(for the leaves), a large forceps (for the tea cups) and occasionally, tea caddies. All of these are kept on a special wooden tea tray with an inbuilt draining arrangement and a holder for the drained water. however, in more modern times, specially built electric hotplates for tea sets are used by some Chinese people. 1301:

After picking tea leaves, families first sorted out the damaged or rotten leaves then began the sunning process. In the first stage, reduce its water content to about 60% -70%. This is achieved by placing tea leaves in large grooves on metal wire mesh. Then air passes through them, gently drying them

1247:

Tea households were normally small, family-based operations for tea cultivation. There were also tea merchants who set up tea firms to create their own tea plantations and/or to process tea leaves after buying from local tea farming families. Different from tea households, seasonal workers were often

809:

Satirical poems and songs were also created and reflected struggles of tea farmers and ridiculed greedy officials. After Mid Ming, the amount of tribute tea soared due to an increased pressure upon citizens by higher bureaucrats. Officials demanded higher taxation and escalation of the requirement of

538:

However, when sipped as a daily beverage, Chinese people tend to use a special personal tea bottle, in which water is allowed to infuse with tea leaves for hours, and sipped continuously. This method, which is more prevalent in day-to-day Chinese life, involves the repeated use of the same tea leaves

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Oolong tea originated in China and was actually transliterated from two words in English, meaning "black" and "dragon". In addition to their inherent meanings, these two words also describe the shape of oolong leaves in a novel state. Oolong tea undergoes a unique semi oxidation process, ranging from

1323:

The increase in export of green tea from China has not been commensurate with production. During 2010, China exported 234 M kg of green tea as against 163 metric kg in 2001. Its share of export in the global market has been found to fall from 87% to 78% between 2003 and 2007. However, in 2010, China

720:

Teahouse culture made a special contribution to the development of the novel, and shuchaguan was the best evidence to explain. At shuchaguan, tea is only acted as a medium and supplement because people came mainly to listen to storytelling. Storytelling was performed two times a day and a long story

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In some places of China, in restaurants, it is common for customers to clean their bowls and utensils at the table by rinsing them with tea from the pot. Tea may be poured over utensils into one of their bowls, or a larger bowl is may be provided as a waste receptacle for tea used to rinse bowls. In

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The difference between black tea and green tea is that during the production process, the tea leaves need to be completely oxidized before hot processing and drying. During the oxidation process, oxygen interacts with the cell walls of tea trees, causing the leaves to turn a rich dark brown to black

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Sichuan teahouses have various sizes. The large ones have hundreds of seats, while the small ones, only a few. They also have excellent services. Traditional Sichuan teahouses use red copper teapots, tin saucers, teacups with covers made of Jingdezhen porcelain, tuocha- a bowl-shaped compressed tea

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brick style and replaced it with the whole, loose-leaf tea style, and also declared people instead pay tribute with tea buds. This amendment especially helped relieve tea farmers of some of the pressures of the laborious and complicated tea production processes. These complex processes for farmers

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Qingchaguan provides places for people from all walks of life to entertain themselves elegantly. In the past, most of the Qingchaguan were simply furnished with square tables and wooden chairs. Teacups with covers were used to serve tea. However, tea was served without refreshment in Qingchaguan.

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Drinking morning tea is a custom within various provinces regardless of what status or identity people are. People often go to tea house in twos to threes to relax, be entertained, and gather information all while sipping tea. One could find old folks reminiscing over their joys and sorrows, or

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The production process of yellow tea shares some similarities with green tea, except for the key point of making true yellow tea, which is oxidation before or after drying to give it a yellow appearance. Yellow tea began to be cultivated in the southeastern province of Sichuan, China around 2000

1285:

Tea picking was a central component of the entire tea production process. Time spent working and the intensity of labor fluctuated due to the inability to accurately predict weather conditions. This created uncertainties regarding ideal tea picking times. However, generally “the ideal time for

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and Han Bangqi. Although their main occupations were government officials, they were also generally acknowledged writers who voiced their complaints through poems that became widespread folk ballads. Through their writings they requested the reduction of taxation and tributes. However, Gao was

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Qichaguan provides places for customers to play chess. Qichaguan were simply furnished with timber or lumps of wood painted with chess boards, which were partly buried in the ground, or chessboards with benches on both sides. When people played chess while drinking tea, they will feel that the

1319:

When tea gradually became more common in England in the 18th century, most British people tended to purchase tea grown in the Yangtze River Delta and Fujian region. China has experienced declining trends in tea export growth rate since the mid-1990s. Compare to 1980s that the export volume is

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in 2737 BC when a leaf from a nearby shrub fell into water the emperor was boiling. The emperor was very interested in this new liquid because it had a pleasant aroma, so he drank the infusion and found it very refreshing, with a pleasant taste. He claims that tea brings vitality to the body;

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In 1970s, Chinese tea houses spread to Hong Kong. Some notable ones include “Yen Yen”, “Tsui Heung Yuen”, “Pak Cheuk”, “Yin Bun Lau”, and “Wun Tin”, among others. Merchants would use tea houses as a place for exchanging information and business. For example, a jade merchant might complete a

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White tea is usually referred to as the least processed tea. It is delicate and sweet, and usually brewed into a light golden color depending on the variety. Usually, leaves wither in the open air immediately after picking and then dry to prevent any excessive oxidation. White tea is usually

1277:. These areas provided stable warm weather and rainfall- two essential components of growing tea plants. The general production of loose, whole-leaf teas mainly included: tea seedling plantation, fertilization/weeding/spraying, tea picking, sunning/firing/rolling, and sorting and packaging. 692:

stuffed with diced grilled pork, steamed dumplings with the dough gathered at the top, or dumplings with shrimp stuffing. However, teahouses become different now. Nowadays, customers are provided with a pot of strong tea as soon as they arrive, and have many choices from a great variety of

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tea cake, Small Dragon tea cake, Surpassing Snow Dragon ball cake, Fine Silver Sprout, Cloud Leaf, Gold Money, Jade Flower, Inch of Gold, Longevity Sprout, Eternal Spring Jade Leaf, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, and Eternal Spring Silver Sprout.

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Once the leaves were dried again, they were sorted and packaged and sold. Tea was usually "transported by a train of porters who used carrying poles to transport multiple chests of tea to the shippers", as the tea was largely sold to merchants and also largely produced to be exported.

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are made from tender tea shoots picked early spring. These young tea shoots may consist of a single terminal bud, a bud with an adjacent leaf or a bud with two adjacent slightly unfurled leaves. It is generally required that the leaves are equal in length or shorter than the buds.

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Bhattacharyya, Nabarun; Seth, Sohan; Tudu, Bipan; Tamuly, Pradip; Jana, Arun; Ghosh, Devdulal; Bandyopadhyay, Rajib; Bhuyan, Manabendra; Sabhapandit, Santanu (2007-03-26). "Detection of optimum fermentation time for black tea manufacturing using electronic nose".

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leaves- and tearoom keepers expert at all manner of work. What's more, Sichuan teahouses have social functions. They play an important role in spreading the state affairs information. People can chat with each other there. They also serve as unofficial courts.

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Chinese tea houses are one of the few traditional social institutions, and their broader social and cultural appeal outweighs their main business. From a historical perspective, it has been closely linked to the living structure of the Chinese people.

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Hongluguan were installed with red stoves which baked Manchurian and Chinese pastries. They served all kinds of pastries, which were smaller and more exquisite than those made by pastry shops. Customers could drink tea while sampling these pastries.

259:) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black teas are fully oxidized. Other differences come from variations in the processing steps. 651:

province play a decisive role. In Hangzhou, most tearooms are elegant, simple and unsophisticated. They emphasize making tea with good-quality water and tasting tea in an excellent environment in order to achieve the true meaning of tea art.

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In the past, Shanghai teahouses are regarded as learned and refined places in Shanghai. Shanghai people called teahouses fuchaguan to express their longing for leisure. The most typical teahouse with local features was situated in the old

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For green tea, the tea leaves are harvested from camellia plants and then quickly heated and dried through frying or steaming to prevent excessive oxidation, which can turn the green leaves brown and alter their freshly picked taste.

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Within these main categories of tea are vast varieties of individual beverages. Some of the variations are due to different strains of the camellia plant. However, the largest factor in the wide variations comes from differences in

1260:

Harvesting tea was heavily dependent on weather conditions, so tea could not usually be produced throughout the entire year. Various weather conditions throughout different areas limited tea to be grown in a few specific regions:

732:

People went to Yechaguan to appreciate beautiful gardens. People of Beijing in old times were keen on enjoying beautiful scenes in different seasons. So yechaguan were mostly built in those places with beautiful gardens and nice

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Page 179 1990 "for promotion purposes, many non-Chinese companies borrow names from Chinese teas, such as Bohea, Congou, Hyson, Souchong, Chunmee, Sowmee, Pekoe, Keemun, etc. Such labels may contain little or no tea of

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Most of the Tianjin teahouses meet the needs of business people from different parts of China. People of various trades drink tea while eating refreshments and appreciating performances which include singing of

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plant. Most Chinese teas are cultivated and consumed in China. It is commonly available in Chinese restaurants and grocery shops worldwide. Green tea is the most common type of tea consumed in China.

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Congshu Bianweihui 叢書編委會, ”明初飲茶方式的變革” (The Revolution of Tea Drinking Styles in Early Ming), 大中國上下五千年：中國茶文化(Five Thousand Years of Greater China: Chinese Tea Culture), (August 2010): 20 – 21, p 20.

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harvested and processed under very strict conditions, and for many people, a high shoot to leaf ratio (a large number of leaf buds rather than more mature leaves) is the preferred choice.

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Erhunpu served tea without refreshments but provided dining and wining facilities. It supplied customers with food cooked from in-house ingredients or ingredients brought by customers.

1234:. The standard practice is to start picking when 5% of the garden is ready, or when the tea buds reach certain size. In some tea gardens, tea shoots are picked daily, or every 2 days. 581:

Chinese tea houses refer to the public place where people gathered to drink tea and spend their spare time. Chinese tea houses have a long history. It first took shape during the

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Dachaguan provided tea, food and services to people in various trades such as business men and scholars. In terms of service, it includes Hongluguan, Wowoguan and Banhuguan.

1320:

decreased 232 tons to 170 tons, is around 26.7%, because the coverage of tea safety standards and Maximum Residual Limit of pesticides negatively affected China's exports.

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chessboards was like a battlefield of life. Usually they would temporarily forget about their sufferings, and that's why tea was also called wangyoujun (Mr. Worry-free).

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Therefore, tea was invented, but it is considered a medicinal beverage. Tea is deeply woven into the history and culture of China. The beverage is considered one of the

1293:, women were not allowed to participate in any aspect of tea making during their menstrual periods. They were to avoid “female pollution” from their “unclean” bodies. 815:

accused by the government of "involvement in a rebellion conspiracy” and was executed, while Han was imprisoned by officials wanting to hide their written works.

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included: steaming tea leaves, breaking them down into fine remnants, mixing the powder with plum juice, then baking them with molds to shape into tea bricks.

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Literature about tea during the Ming dynasty largely focused on tea pickers, with writings and artwork regarding aspects such as tea picking and processing.

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Beijing teahouses show most of the advantages of other local teahouses. They are known for their various functions, and rich and profound cultural aims.

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Mo, Liyun 莫麗蕓. “南方有嘉木——我本草木”(Jiamu Tea in the South – I Was to Be Vegetation), 美人美茶(The Beauty of People and Tea) (2017): pp. 2 – 27, p. 15.

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Mo, Liyun 莫麗蕓. “南方有嘉木——我本草木”(Jiamu Tea in the South – I Was to Be Vegetation), 美人美茶(The Beauty of People and Tea) (2017): pp. 2 – 27, p. 12

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Mo, Liyun 莫麗蕓. “南方有嘉木——我本草木”(Jiamu Tea in the South – I Was to Be Vegetation), 美人美茶(The Beauty of People and Tea) (2017): pp. 2 – 27, p. 4.

477:(also known as the Hongwu emperor) was born to a poor family and understood the difficulties of the lives of farmers. He abolished the 1361: 563:

A traditional Chinese tea set consists of special clay or porcelain teapots, teacups, tea spoons, tea strainers, draining trays, tea

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Qian, Nancy (August 2008). "Missing Women and the Price of Tea in China: The Effect of Sex-Specific Earnings on Sex Imbalance*".

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Spelling of varieties often reflects English usage, and historical or southern-Chinese pronunciation rather than official modern

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Li, Guang (2007), Ling Chun Chin, ed., "The Traditional Processing of Wuyi Rock Teas: An Interview with Master Ling Ping Xang",

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There are many kinds of Beijing teahouses, which include Shuchaguan, Qingchaguan, Qichaguan, Yechaguan, Dachaguan, and Erhunpu.

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The practice of drinking tea has a long history in China, having originated there. Although tea originated in China, during the

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Contributions to the Study of World History, Number 33. Greenwood Press: New York; Westport, Connecticut; London, 1992.

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Luo Ling 羅廩. “茶解” (Explanation of Tea). Beijing Shi: Quan guo tu shu guan wen xian suo wei fu zhi zhong xin, 2003.

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restaurants in China, tea is usually served in lieu of water, and hence tends to be a light drink flavoured.

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Wei, Guoxue; Huang, Jikun; Yang, Jun (2012). "The impacts of food safety standards on China's tea exports".

448:; Treatise on Superfluous Things), volume 12, contains the descriptions of several famous Ming dynasty teas. 4003: 3822: 1266: 373:. Tea farms covered 242 counties during this time. This included expensive tribute tea, which was tea from 688:

The old Guangdong tearooms were inexpensive. Regular customers would be served with a cup of tea, and two

3837: 3804: 682: 3353: 3451: 3420: 3409: 451: 337:, Chinese tea generally represents tea leaves which have been processed using methods inherited from 3948: 3832: 2421: 2329: 2233:. Shi di zhuan ji lei (1 ban ed.). Taibei Shi: Xiu wei zi xun ke ji gu fen you xian gong si. 1141: 1090: 1064: 1039: 991: 4192: 3918: 3827: 3731: 3726: 3721: 3644: 3526: 3169: 1648: 1095: 338: 318: 231:. Others add categories for scented and compressed teas. All of these come from varieties of the 2818: 3799: 3694: 1748:

Benn, James A. (2015-02-28), "Religion and Culture in the Tea Economy of Late Imperial China",

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employed by tea firms. Seeking work during the harvesting seasons, they often took boats to

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Not all high grade green tea is made from tender tea shoots. The highly regarded green tea

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Gardella, Robert (2001). "Tea Processing in China, circa 1885: A Photographic Essay".

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Gardella, Robert (2001). "Tea Processing in China, circa 1885: A Photographic Essay".

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Gao Qi 高啟, “採茶詞” (Tea-picking Poem), 高啟大全集(Collections of Gao Qi), Shijie shuju(1964).

1916:"Tempest over Teapots: The Vilification of Teahouse Culture in Early Republican China" 1717: 888:) are the ten most notable Chinese teas. Below is a list of ten common teas in China. 4174: 4167: 3404: 3194: 3061: 2963: 2893: 2822: 2814: 2774: 2732: 2689: 2673: 2547: 2531: 2487: 2406: 2394: 2288: 2278: 2244: 2234: 2191: 2161: 2133: 2108: 2083: 2058: 2033: 2008: 1983: 1958: 1935: 1874: 1841: 1803: 1761: 1419: 1231: 996: 677:(a versified story sung to the accompaniment of a small drum and other instruments). 347: 233: 116: 108: 2701: 2573: 2559: 1525:"Complete Guide to Chinese Tea and its History and Culture - Australian Tea Masters" 3983: 3978: 3749: 3441: 3394: 3096: 3071: 3026: 2766: 2724: 2665: 2616: 2523: 2479: 2386: 1927: 1870: 1753: 1274: 844: 810:

tribute tea. Some citizens began to grow angry with these demands, including poets

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Lu, Weijing (2004). "Beyond the Paradigm: Tea-Picking Women in Imperial China".

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of Chinese life, along with firewood, rice, oil, salt, soy sauce and vinegar.

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after the tea leaves are harvested. White and green teas are heat-treated (

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Lu, Weijing. “Beyond the Paradigm: Tea-picking Women in Imperial China,”

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Han Bangqi 韓邦奇, “富陽民謠” (Fuyang Ballad), 苑洛集 (Anthology of Yuanluo) 22.

1890:"Yen Yen Chinese Restaurant is the jade merchants' place of gathering" 664:

Tianjin teahouses, Shanghai Fuchaguan teahouses and Guangdong tearooms

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Primary tea processing consists of no roasting, scenting, or spicing.

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Feudal officials torture them so they don't even have unscathed skin

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Characterized by a large copper pot, banhuguan suited varied tastes.

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Traditionally these tender tea shoots are picked before 5 April, or

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During Ming, tea was a form of currency also used to pay imperials

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They are packed into baskets and will be sold to Hunan merchants.

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dynasties, tea house culture became integral to regional culture.

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They get home with the fresh scent of tea leaves on their hands,

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Chinese teas can be classified into six distinctive categories:

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Inscribed landscapes : travel writing from imperial China

1598:"Art of Tea: Organic Loose Leaf Teas, Tea Bags & Tea Gift" 755:, steamed sponge cakes, paicha, pengao and sesame seed cakes. 619:

or a domestic Chinese garden in which people enjoy their tea.

396:(usually black tea). Some were embossed with patterns of the 3199: 1369: 1353: 1345: 1270: 1173: 1054: 1006: 644: 640: 341:. According to legend, tea was discovered by Chinese Emperor 189: 1597: 800:

The highest qualities will be sent to the Prefecture first.

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Competing to pick the most tea leaves in the shortest time.

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contributed 79% of the total green tea exported worldwide.

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area is famous for tea producing and green tea produced in

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Girls with silver hairpins sing folk songs to each other,

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It is getting warm after the spring rain and thunder,

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Chinese Tea Culture : The Origin of Tea Drinking

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Tea in China: The History of China's National Drink.

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tea (also spelled Pi lou chun, 'Green snail spring')

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In the Song dynasty, tea started to be pressed into

1783:, p. 10 (Crabtree Publishing Company, 2007), p. 10. 2835:. Chiang Mai: Cognoscenti Books. ASIN: B005DQV7Q2 1752:, University of Hawai'i Press, pp. 172–197, 1252:and other places where tea leaves were abundant. 1220:), is made from one bud with two to four leaves. 4292: 2372: 2370: 2368: 2366: 2364: 2362: 1861:Li, XiuSong (Fall 1993). "Chinese tea culture". 2181: 2179: 2177: 2151: 2149: 1957:. Malaysia: Pelanduk Publications. p. 70. 803:The newly baked tea leaves are not tasted yet, 788:New tea leaves start sprouting among branches. 751:Wowoguan served various refreshment, including 1296: 2873: 2721:Oxford Research Encyclopedia of Asian History 2456: 2454: 2359: 837: 69: 55: 2831:Forbes, Andrew ; Bently, David (2011). 2756: 2305:: CS1 maint: multiple names: authors list ( 2277:. Berkeley: University of California Press. 2222: 2220: 2218: 2216: 2174: 2146: 2887: 715: 704: 2880: 2866: 2451: 404:, and were called exotic names including: 30: 4208: 3815: 2574:"How Is Tea Made - All About the Process" 2213: 1779:Gleason, Carrie. “All the Tea in China,” 1255: 2655: 2513: 1378: 1331: 1305: 1183: 1172: 825:Tea-picking women and fish-catching men 740:Some refreshments for Guangdong teahouse 735: 695: 654: 546: 523: 511: 450: 357: 588:(713–714) and became common during the 530:Customs and etiquette in Chinese dining 4293: 2729:10.1093/acrefore/9780190277727.013.156 2132:. Malaysia: Palenduk. pp. 84–85. 2107:. Malaysia: Palenduk. pp. 83–84. 2082:. Malaysia: Palenduk. pp. 82–83. 2057:. Malaysia: Palenduk. pp. 80–82. 2007:. Malaysia: Palenduk. pp. 76–79. 1982:. Malaysia: Palenduk. pp. 72–76. 1887: 1793: 1791: 1789: 1758:10.21313/hawaii/9780824839635.003.0008 917:(also spelled Lungching; 'Dragonwell') 834:Have people here done anything wrong? 167: 115: 2861: 1208:The more-oxidized tea—such as red or 636:Wu-Yue culture and Hangzhou teahouses 369:Tea was an important crop during the 2469: 2419: 2343: 2226: 2185: 2155: 2127: 2102: 2077: 2052: 2027: 2002: 1977: 1952: 1913: 1877:– via Social Science Database. 1835: 1797: 1747: 1216:(grown in the tea region of Anxi in 1025:, e.g., Da hong pao ('Big red robe') 627:Ba-Shu culture and Sichuan teahouses 516:Chinese tea utensil including three 291:color, which is famous for red tea. 2646:, Wushing Book Publisher (2): 76–83 2422:"Understanding China's Tea Harvest" 2352:"The Chinese Green Tea Crown Jewel" 1786: 831:How come the Heaven is not humane? 13: 4198:Tea Research and Extension Station 2803: 2714: 2376: 2272: 2190:. Malaysia: Palenduk. p. 87. 2160:. Malaysia: Palenduk. p. 86. 2032:. Malaysia: Palenduk. p. 79. 1888:Cheung, Chi Kong (19 April 2011). 1860: 1800:Chinese tea - the definitive guide 1227:is made from more matured leaves. 604:youth discussing their ambitions. 14: 4312: 2839: 2609:Sensors and Actuators B: Chemical 1645:"Tea and the Chinese way of life" 1237: 1136:Post-fermented tea or "dark" tea 4275: 4274: 2845: 2273:E., Strassberg, Richard (1994). 1875:10.1111/j.0022-3840.1993.00075.x 1677:from the original on 2020-08-07. 1476: 1462: 1448: 615:is a tea house which features a 3512:Afternoon/High tea/Evening meal 2785: 2750: 2708: 2649: 2636: 2627: 2599: 2590: 2566: 2507: 2498: 2463: 2438: 2426:American Specialty Tea Alliance 2413: 2322: 2313: 2266: 2204: 2121: 2096: 2071: 2046: 2021: 1996: 1971: 1946: 1907: 1881: 1854: 1829: 1816: 1773: 1741: 1732: 1687: 693:refreshments on the food cart. 415: 381:provinces that was exported to 353: 190: 166: 152: 138: 2833:China's Ancient Tea Horse Road 2472:Quarterly Journal of Economics 1706: 1681: 1663: 1637: 1614: 1590: 1566: 1542: 1517: 1280: 1242: 1047:('Jun Mountain silver needle') 884: 875: 862: 853: 445: 437: 255: 250: 246: 114: 100: 70: 56: 1: 2448:15, 4 (2004): 19 - 46, p. 25. 1647:. radio86.com. Archived from 1510: 1168: 764: 570: 262: 2771:10.1016/j.chieco.2011.11.002 2715:Po, Ronald C. (2018-04-26), 2484:10.1162/qjec.2008.123.3.1251 1920:The Journal of Asian Studies 1360:(拉普山小種 lāpǔshān xiǎozhǒng), 1327: 659:Shanghai-Huxinting Tea House 608:transaction in a tea house. 7: 2791:Kit Boey Chow, Ione Kramer 2658:The Business History Review 2516:The Business History Review 2356:, www.amazing-green-tea.com 2230:Ming dai cha wen hua yi shu 1529:australianteamasters.com.au 1441: 1297:Sunning, firing and rolling 1149:('White tip silver needle') 542: 10: 4317: 2446:Journal of Women’s History 2420:Chew, Derek (2012-11-01). 2379:Journal of Women's History 1863:Journal of Popular Culture 868:The Ten Great Chinese Teas 838:Symbolism and significance 820:Fuyang Ballad - Han Bangqi 768: 700:Chinese tea house, Beijing 574: 527: 505: 495: 489: 485: 326: 316: 312: 4270: 4084: 3964: 3906: 3855: 3740: 3712: 3627: 3569: 3504: 3495: 3434: 3421:Strobilanthes tonkinensis 3352: 3319: 3296: 3268: 3120: 3012: 2924: 2915: 2902: 2621:10.1016/j.snb.2006.07.013 1798:Tong, Liu (1 June 2010). 1716:. dict.cn. Archived from 885:zhōng guó shí dà míng chá 780:Tea-picking Poem - Gao Qi 303: 294: 201: 183: 176: 159: 145: 131: 124: 107: 93: 86: 81: 77: 63: 49: 29: 25: 20: 4163:Teas of related species 4004:Hong Kong–style milk tea 3949:Epigallocatechin gallate 1914:Shao, Qin (1998-11-01). 1625:www.travelchinaguide.com 1314: 716:Specific tea house types 705:Beijing teahouse culture 285: 276: 267: 51:Traditional Chinese 4193:Lipton Institute of Tea 3527:East Asian tea ceremony 2349:Amazing-Green-Tea.com, 473:. Ming dynasty founder 319:History of tea in China 65:Simplified Chinese 3787:Consumption by country 2391:10.1353/jowh.2004.0015 2227:Liao, Jianzhi (2007). 1384: 1337: 1256:Tea production process 1192:The highest grades of 1189: 1181: 741: 701: 660: 560: 559:and other tea utensils 520: 466: 366: 3385:English afternoon tea 2759:China Economic Review 1671:"Chinese Culture Tea" 1382: 1376:(祁門紅茶 qímén hóngchá). 1335: 1306:Sorting and packaging 1187: 1176: 739: 699: 658: 550: 524:Customs and etiquette 515: 502:Taiwanese tea culture 498:Hong Kong tea culture 496:Further information: 454: 428:'s encyclopedic book 361: 4159:List of Chinese teas 2854:at Wikimedia Commons 1781:The Biography of Tea 1574:"What Is Black Tea?" 1550:"What is Green Tea?" 1500:List of Chinese teas 1496:, a 2007 documentary 1383:Lu'an Melon Seed tea 1180:cultivation in China 1096:Lu'an Melon Seed tea 539:throughout the day. 3582:Teahouse or tearoom 2188:Chinese Tea Culture 2186:Wang, Ling (2001). 2158:Chinese Tea Culture 2156:Wang, Ling (2001). 2130:Chinese Tea Culture 2128:Wang, Ling (2001). 2105:Chinese Tea Culture 2103:Wang, Ling (2001). 2080:Chinese Tea Culture 2078:Wang, Ling (2001). 2055:Chinese Tea Culture 2053:Wang, Ling (2001). 2030:Chinese tea culture 2028:Wang, Ling (2001). 2005:Chinese tea culture 2003:Wang, Ling (2001). 1980:Chinese tea culture 1978:Wang, Ling (2001). 1955:Chinese Tea Culture 1953:Wang, Ling (2001). 1836:Wang, Ling (2001). 673:, storytelling and 492:Chinese tea culture 442:traditional Chinese 323:Chinese tea culture 39:being infused in a 4182:Camellia taliensis 1651:on August 16, 2011 1385: 1356:(熙春茶 xīchūn chá), 1338: 1190: 1182: 863:zhōng guó míng chá 742: 702: 661: 561: 521: 467: 434:simplified Chinese 367: 4288: 4287: 4266: 4265: 4175:Camellia sasanqua 4168:Camellia japonica 3851: 3850: 3708: 3707: 3430: 3429: 3405:Maghrebi mint tea 3195:Huangshan Maofeng 2894:Camellia sinensis 2850:Media related to 2793:All Teas in China 2738:978-0-19-027772-7 2197:978-967-978-778-8 2167:978-967-978-778-8 2139:978-967-978-778-8 2114:978-967-978-778-8 2089:978-967-978-778-8 2064:978-967-978-778-8 2039:978-967-978-778-8 2014:978-967-978-778-8 1989:978-967-978-778-8 1964:978-967-978-778-8 1720:on August 4, 2012 1420:Chrysanthemum tea 1232:Qingming Festival 1166: 1165: 997:Huangshan Maofeng 348:seven necessities 234:Camellia sinensis 205: 204: 197: 196: 133:Yale Romanization 88:Standard Mandarin 4308: 4278: 4277: 4206: 4205: 3984:Burmese milk tea 3919:Phenolic content 3813: 3812: 3502: 3501: 3395:Lapsang souchong 3170:Lu'an Melon Seed 2922: 2921: 2882: 2875: 2868: 2859: 2858: 2849: 2809:Evans, John C., 2797: 2789: 2783: 2782: 2754: 2748: 2747: 2746: 2745: 2712: 2706: 2705: 2653: 2647: 2640: 2634: 2631: 2625: 2624: 2603: 2597: 2594: 2588: 2587: 2585: 2584: 2570: 2564: 2563: 2511: 2505: 2502: 2496: 2495: 2478:(3): 1251–1285. 2467: 2461: 2458: 2449: 2442: 2436: 2435: 2433: 2432: 2417: 2411: 2410: 2374: 2357: 2355: 2347: 2341: 2340: 2338: 2336: 2326: 2320: 2317: 2311: 2310: 2304: 2296: 2270: 2264: 2263: 2261: 2260: 2251:. 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58: 34: 18: 17: 4316: 4315: 4311: 4310: 4309: 4307: 4306: 4305: 4291: 4290: 4289: 4284: 4262: 4204: 4080: 4046:Seven-color tea 3999:Doodh pati chai 3966: 3960: 3902: 3847: 3811: 3742: 3741:Production and 3736: 3704: 3623: 3565: 3491: 3426: 3415:Russian Caravan 3410:Prince of Wales 3373:Breakfast tea ( 3355: 3348: 3315: 3311:Huoshan Huangya 3306:Junshan Yinzhen 3292: 3264: 3116: 3052:Dongfang meiren 3008: 2917: 2911: 2898: 2886: 2842: 2806: 2804:Further reading 2801: 2800: 2790: 2786: 2755: 2751: 2743: 2741: 2739: 2713: 2709: 2670:10.2307/3116512 2654: 2650: 2641: 2637: 2632: 2628: 2604: 2600: 2595: 2591: 2582: 2580: 2572: 2571: 2567: 2528:10.2307/3116512 2512: 2508: 2503: 2499: 2468: 2464: 2459: 2452: 2443: 2439: 2430: 2428: 2418: 2414: 2375: 2360: 2350: 2348: 2344: 2334: 2332: 2328: 2327: 2323: 2318: 2314: 2298: 2297: 2285: 2271: 2267: 2258: 2256: 2241: 2225: 2214: 2209: 2205: 2198: 2184: 2175: 2168: 2154: 2147: 2140: 2126: 2122: 2115: 2101: 2097: 2090: 2076: 2072: 2065: 2051: 2047: 2040: 2026: 2022: 2015: 2001: 1997: 1990: 1976: 1972: 1965: 1951: 1947: 1932:10.2307/2659302 1912: 1908: 1898: 1896: 1886: 1882: 1859: 1855: 1848: 1834: 1830: 1822: 1821: 1817: 1810: 1796: 1787: 1778: 1774: 1768: 1746: 1742: 1737: 1733: 1723: 1721: 1712: 1711: 1707: 1698: 1696: 1686: 1682: 1669: 1668: 1664: 1654: 1652: 1643: 1642: 1638: 1629: 1627: 1620: 1619: 1615: 1606: 1604: 1596: 1595: 1591: 1582: 1580: 1572: 1571: 1567: 1558: 1556: 1548: 1547: 1543: 1534: 1532: 1523: 1522: 1518: 1513: 1493:All In This Tea 1482: 1477: 1475: 1468: 1463: 1461: 1454: 1449: 1447: 1444: 1439: 1344:, for example; 1330: 1317: 1308: 1299: 1283: 1258: 1245: 1240: 1171: 1045:Junshan Yinzhen 840: 773: 767: 718: 707: 666: 638: 629: 579: 573: 545: 532: 526: 510: 504: 494: 488: 418: 383:Southeast Asian 356: 331: 325: 317:Main articles: 315: 306: 297: 288: 279: 270: 265: 45: 12: 11: 5: 4314: 4304: 4303: 4286: 4285: 4283: 4282: 4271: 4268: 4267: 4264: 4263: 4261: 4260: 4255: 4250: 4245: 4240: 4235: 4230: 4225: 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3605: 3591: 3588:Cha chaan teng 3584: 3579: 3573: 3571: 3567: 3566: 3564: 3563: 3562: 3561: 3556: 3551: 3546: 3541: 3540: 3539: 3524: 3519: 3514: 3508: 3506: 3499: 3493: 3492: 3490: 3489: 3484: 3479: 3474: 3469: 3464: 3459: 3454: 3449: 3444: 3438: 3436: 3432: 3431: 3428: 3427: 3425: 3424: 3417: 3412: 3407: 3402: 3397: 3392: 3387: 3382: 3371: 3360: 3358: 3356:flavoured teas 3350: 3349: 3347: 3346: 3341: 3336: 3331: 3325: 3323: 3317: 3316: 3314: 3313: 3308: 3302: 3300: 3294: 3293: 3291: 3290: 3285: 3283:Baihao Yinzhen 3280: 3274: 3272: 3266: 3265: 3263: 3262: 3257: 3252: 3247: 3245:Mengding Ganlu 3242: 3237: 3232: 3227: 3222: 3217: 3212: 3207: 3202: 3197: 3192: 3190:Taiping houkui 3187: 3182: 3177: 3172: 3167: 3162: 3157: 3152: 3147: 3142: 3137: 3132: 3126: 3124: 3118: 3117: 3115: 3114: 3109: 3104: 3099: 3094: 3089: 3084: 3079: 3074: 3069: 3064: 3059: 3054: 3049: 3044: 3039: 3034: 3029: 3024: 3018: 3016: 3010: 3009: 3007: 3006: 3001: 2996: 2991: 2986: 2981: 2976: 2971: 2966: 2961: 2956: 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Retrieved 1531:. 2023-05-30 1528: 1519: 1491: 1470:China portal 1456:Drink portal 1339: 1336:Longjing tea 1322: 1318: 1309: 1300: 1290: 1287: 1284: 1259: 1250:Tunxi, Anhui 1246: 1238:Ming dynasty 1229: 1222: 1207: 1191: 915:Longjing tea 883: 867: 861: 843: 841: 833: 830: 827: 824: 819: 818: 817: 808: 805: 802: 799: 796: 793: 790: 787: 784: 779: 778: 777: 774: 771:Tea classics 760: 757: 750: 746: 743: 731: 727: 723: 719: 711: 708: 690:steamed buns 687: 679: 667: 639: 630: 621: 610: 606: 602: 590:Song dynasty 583:Tang dynasty 580: 562: 537: 533: 468: 430:Zhǎng Wù Zhì 429: 426:Wen Zhenheng 422:Ming dynasty 419: 416:Ming dynasty 406: 391: 371:Song dynasty 368: 354:Song dynasty 335:Tang dynasty 332: 309:years ago. 307: 298: 289: 280: 271: 254: 239: 232: 206: 178:Southern Min 95:Hanyu Pinyin 40: 37:Longjing tea 15: 4301:Chinese tea 4143:Literature 4056:Suutei tsai 3937:Flavan-3-ol 3856:Preparation 3645:Azerbaijani 3400:Masala chai 3390:Jasmine tea 3354:Blended or 3042:Da Hong Pao 3037:Bu Zhi Chun 2969:Jin Jun Mei 1899:25 February 1688:Yee, L. K. 1425:Jasmine tea 1281:Tea picking 1243:Tea farmers 1059:Yellow tea 1034:Oolong tea 986:Oolong tea 671:opera arias 592:. 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528:See also: 506:See also: 327:See also: 263:Categories 4223:Chamomile 4076:Yuenyeung 4066:Teh tarik 4061:Sweet tea 4041:Noon chai 3878:Decoction 3838:Sri Lanka 3791:Auctions 3782:Companies 3700:Taiwanese 3685:Pakistani 3665:Hong Kong 3660:Dominican 3650:Brazilian 3640:Argentine 3595:Chashitsu 3554:Taiwanese 3517:Tea party 3477:Taiwanese 3368:Lady Grey 3364:Earl Grey 3278:Bai Mudan 3270:White tea 3205:Kabusecha 3175:Gunpowder 3165:Genmaicha 3150:Biluochun 3122:Green tea 3107:Tieluohan 3102:Shui Xian 3047:Dong ding 2926:Black tea 2918:varieties 2819:0885-9159 2779:1043-951X 2678:0007-6805 2536:0007-6805 2492:0033-5533 2407:145448480 2399:1527-2036 2335:March 18, 2301:cite book 2249:180690119 1940:0021-9118 1400:Black tea 1395:White tea 1390:Green tea 1328:Varieties 1202:green tea 1194:white tea 1178:Green tea 1080:Huangshan 1072:Black tea 1003:Huangshan 941:Biluochun 577:Tea house 460:green tea 456:Pu'er tea 394:tea cakes 343:Shen Nong 4295:Category 4280:Category 4117:Strainer 4085:See also 4071:Thai tea 4036:Milk tea 4021:Jagertee 4009:Iced tea 3942:Catechin 3932:Theanine 3927:Caffeine 3898:Tea lady 3888:Steeping 3868:Infusion 3805:Guwahati 3775:Diseases 3675:Japanese 3635:American 3559:Ryukyuan 3544:Japanese 3344:Kombucha 3225:Longjing 3155:Chun Mee 3092:Ruan zhi 3077:Jin Xuan 3032:Baozhong 2959:Dianhong 2702:38903664 2694:18572486 2578:Twinings 2560:38903664 2552:18572486 2293:44957693 1675:Archived 1442:See also 1358:Souchong 1267:Jiangbei 1263:Jiangnan 1159:, Fujian 1031:, Fujian 1023:Wuyi tea 978:Quanzhou 925:Zhejiang 921:Hangzhou 897:English 894:Chinese 649:Zhejiang 543:Utensils 424:scholar 400:and the 375:Zhejiang 364:tea cake 256:shā qīng 147:Jyutping 4258:Rooibos 4238:Guayusa 4137:Tea set 4112:Infuser 4092:Teaware 4031:Lei cha 3893:Tea bag 3767:Tasting 3714:History 3690:Russian 3680:Mexican 3655:Chinese 3537:Yum cha 3532:Chinese 3505:Customs 3497:Culture 3482:Turkish 3462:Chinese 3452:British 3435:General 3375:English 3288:Shoumei 3255:Shincha 3235:Maojian 3220:Kukicha 3215:Konacha 3185:Hōjicha 3180:Gyokuro 3062:Gaoshan 3057:Fo Shou 2984:Nilgiri 2916:Common 2907:History 2686:3116512 2544:3116512 1362:Chunmee 1121:Yunnan 1107:, Anhui 1101:Jinzhai 1082:, Anhui 1051:Yueyang 951:Jiangsu 900:Region 872:Chinese 850:Chinese 565:forceps 486:Culture 471:tribute 402:Phoenix 313:History 4248:Kuding 4233:Ginger 4154:Coffee 4132:Gaiwan 4127:Teapot 4122:Teacup 4107:Chawan 4026:Kahwah 3994:Chifir 3967:drinks 3907:Health 3833:Rwanda 3795:London 3670:Indian 3602:Mizuya 3549:Korean 3472:Nepali 3467:Korean 3457:Ceylon 3447:Arabic 3339:Lahpet 3334:Doncha 3329:Pu-erh 3250:Sencha 3230:Matcha 3160:Dafang 3145:Bancha 3135:Aracha 3087:Rougui 2994:Tibeti 2989:Sikkim 2979:Keemun 2974:Kangra 2949:Congou 2944:Ceylon 2825: 2817: 2777: 2735: 2700: 2692: 2684: 2676: 2558: 2550: 2542: 2534: 2490: 2405: 2397: 2330:"list" 2291: 2281: 2247: 2237: 2194: 2164: 2136: 2111: 2086: 2061: 2036: 2011: 1986: 1961: 1938: 1844: 1806: 1764: 1374:Keemun 1366:Sowmee 1350:Congou 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