4198:
1498:
1413:
conveyor bed with air flow for proper oxidation and temperature control. Since oxidation begins at the rolling stage itself, the time between these stages is also a crucial factor in the quality of the tea; however, fast processing of the tea leaves through continuous methods can effectively make this a separate step. The oxidation has an important effect on the taste of the end product, but the amount of oxidation is not an indication of quality. Tea producers match oxidation levels to the teas they produce to give the desired end characteristics.
4210:
4054:
4258:
4042:
4090:
4078:
4246:
4150:
4016:
4162:
4234:
4222:
4186:
4138:
4066:
1328:
4102:
1462:
47:
4174:
4126:
4114:
2587:
1470:
1489:
varieties, and are often used for tea bags with very fast and harsh brews. Fannings and dusts are useful in bagged teas because the greater surface area of the many particles allows for a fast, complete diffusion of the tea into the water. Fannings and dusts usually have a darker colour, lack of sweetness, and stronger flavour when brewed.
1485:, then dusts. Whole-leaf teas are produced with little or no alteration to the tea leaf. This results in a finished product with a coarser texture than that of bagged teas. Whole-leaf teas are widely considered the most valuable, especially if they contain leaf tips. Broken leaves are commonly sold as medium-grade loose teas.
1488:
Smaller broken varieties may be included in tea bags. Fannings are usually small particles of tea left over from the production of larger tea varieties, but are occasionally manufactured specifically for use in bagged teas. Dusts are the finest particles of tea left over from production of the above
1524:
defines how to brew tea for sensory testing. This standard is not meant to define the proper method for brewing tea intended for general consumption, but rather to document a tea brewing procedure where meaningful sensory comparisons can be made. This mix is thus more than twice as concentrated for
1384:
A production method developed by
William McKercher in 1930. It is considered by some as a significantly improved method of producing black tea through the mincing of withered tea leaves. The use of a rotovane to precut the withered tea is a common preprocessing method prior to feeding into the CTC.
1513:
Whole-leaf black teas, and black teas to be served with milk or lemon, should be steeped four to five minutes. The more delicate black teas, such as
Darjeeling, should be steeped for three to four minutes. The same holds for broken leaf teas, which have more surface area and need less brewing time
1305:
Combines black tea, spices native to the Indian sub-continent, milk, and a sweetener such as sugar or honey; a beverage from India, possibly consumed for many centuries in the ancient kingdoms of the region before the arrival of the
Europeans. Though the possibility of a pre-colonial tea culture
1151:
It is grown on numerous estates which vary in altitude and taste. High-grown tea is honey golden liquor and light and is considered to be among the best teas in terms of its distinct flavour, aroma, and strength. Low-grown teas are a burgundy brown liquor and stronger. Mid-grown teas are strong,
1365:
but also produces higher (broken leaf) grades such as BOP CTC and GFBOP CTC (see gradings below for more details). This method is efficient and effective for producing a better quality product from medium and lower quality leaves of consistently dark color. Orthodox processing is done either by
1412:
is the enzyme active in the process.) The level of oxidation determines the type (or "color") of the tea; with fully oxidised becoming black tea, low oxidised becoming green tea, and partially oxidised making up the various levels of oolong tea. This can be done on the floor in batches or on a
1377:
pushing withered tea leaves through a vane cylinder which crushes and evenly cuts the leaves, however the process is more recently superseded by the boruah continuous roller, which consists of an oscillating conical roller around the inside of a ridged cylinder. The rotorvane can consistently
1372:
The withered tea leaves are heavily rolled either by hand or mechanically through the use of a cylindrical rolling table or a rotovane. The rolling table consists of a ridged table-top moving in an eccentric manner to a large hopper of tea leaves, in which the leaves are pressed down onto the
1366:
machines or by hand. Hand processing is used for high quality teas. While the methods employed in orthodox processing differ by tea type, this style of processing results in the high quality loose tea sought by many connoisseurs. The tea leaves are allowed to completely oxidize.
1378:
duplicate broken orthodox processed black tea of even sized broken leaves, however it cannot produce whole leaf black tea. The broken leaves and particles from the orthodox method can feed into the CTC method for further processing into fanning or dust grade teas.
1505:
Generally, one uses 0.08 ounces (2.26 g) of tea per 8 US fl oz (237 ml) of water. Unlike green teas, which turn bitter when brewed at higher temperatures, black tea should be steeped in water brought up to 212 °F (100 °C) for
1373:
table-top. The process produces a mixture of whole and broken leaves and particles which are then sorted, oxidized and dried. The rotorvane (rotovane), created by Ian McTear in 1957 can be used to replicate the orthodox process. The rotovane consisted of an
1574:. The caffeine content of tea is affected by factors such as processing and brewing time. Typically, an 8-US-fluid-ounce (240 mL) cup of black tea without sweeteners or additives contains 47 mg of caffeine, and negligible quantities of
1308:
Masala chai has been widely recognised and adapted in the West by locals to their liking since its introduction by the
British East India company, with changes in ingredients and the method of preparation to better suit western consumers.
1514:
than whole leaves. Longer steeping times makes the tea bitter (at this point, it is referred to as being "stewed" in the UK). When the tea has brewed long enough to suit the drinker's taste, it should be strained before it is served.
1273:
oil, lemon peel, orange peel, and sometimes cornflower petals. Since Lady Grey is a registered trademark of the company
Twinings, other brands have used similar names such as Madame Grey, Duchess Grey or Empress Grey.
1306:
still remains disputed, one can argue without any doubt that the post-independence Masala chai has played a significant role in India's modern tea consumption culture, making it the largest tea consumer in the world.
1385:
CTC machines then further shred the leaves from the rotovane by passing them through several stages of contra-rotating rotors with surface patterns that cut and tear the leaves to very fine particles.
1236:
Many finished black teas consist of blends of various varieties of black tea. In addition, black tea is often blended with various other plants or flavourings in order to obtain a beverage.
2488:
Zheng J, Yang B, Huang T, Yu Y, Yang J, Li D (June 2011). "Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies".
999:
This variety produces a strong-bodied golden yellow liquor with refreshing briskness and a hint of fruit. It has a medium toned fragrance, that is akin to malted biscuits.
457:
Generally, unblended black teas are named after the region in which they are produced. Often, different regions are known for producing teas with characteristic flavours.
1219:
Characterised by its strong taste and nice aroma, it is dark red in colour when brewed for ten to fifteen minutes, as is usual. Traditionally served with sugar crystals.
1517:
A cold vessel lowers the steep temperature; to avoid this, the brewing vessel is rinsed with water at a temperature of at least 90 °C (94 °F) before brewing.
426:
While green tea usually loses its flavour within a year, black tea retains its flavour for several years. For this reason, it has long been an article of trade, and
770:
This tea is characterised by tight fishhook-like leaves with a lustrous black colour. The infusion is brightly reddish and has a long smooth aftertaste.
3526:
1477:
Black tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as "
2068:
2181:
1849:
1783:
1930:
419:, both in consumption and harvesting, including in China, Japan, Korea, and Singapore. Similar variants are also available in
411:, "red tea") due to the colour of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout
396:), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced.
1753:
1433:
according to their sizes (whole leaf, brokens, fannings and dust), usually with the use of sieves. The tea could be further
2453:
Wang W, Yang Y, Zhang W, Wu W (April 2014). "Association of tea consumption and the risk of oral cancer: a meta-analysis".
2683:
3582:
3937:
964:
blends and
Chinese hybrids that is varied with others as a pale liquor, it has a subtle pungency with a vegetal aroma.
1916:
794:
Taicha No. 12 exudes a milk and nectar aroma. Its taste transitions from initial bitterness to a sweet glycol aroma.
1875:
1185:
Characterised by its strong taste, it is mahogany in colour when brewed. Traditionally served with sugar crystals.
2619:
250:
130:
2050:
921:
tones. Today often processed as a mixture of black, green and oolong elements, though still classed as black.
404:
360:
teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the
302:
144:
1284:
A blend usually of Assam, Ceylon, and Kenyan teas, with Keemun sometimes included in more expensive blends.
3743:
3562:
3577:
3544:
1405:
4032:
3093:
2591:
2155:
1231:
3191:
3160:
3149:
1082:
3688:
3572:
2075:
3932:
3658:
3567:
3471:
3466:
3461:
3384:
3266:
2909:
2156:"Beverages, tea, black, brewed, prepared with tap water (for 8 fl. oz. or 237 ml from pick list)"
1644:
of observational studies concluded that black tea consumption does not affect the development of
3539:
3434:
1850:"Types of Tea & Different Tea Varieties in India – Assam, Darjeeling, Kangra & Nilgiri"
1623:
669:
1980:
Harbowy, Matthew E.; Balentine, Douglas A.; Davies, Alan P.; Cai, Ya (1997), "Tea
Chemistry",
1294:
Blend of several black teas: most often Assam teas and, less often, other types of black tea.
4278:
4046:
3753:
3653:
3521:
3439:
3424:
3404:
3399:
3389:
3379:
3298:
3293:
3283:
3124:
3114:
1709:
1565:
1279:
2136:. Bethesda, Md.: National Library of Medicine, National Institutes of Health. 6 October 2022
1497:
1120:
Similar to
Darjeeling tea in its appearance, aroma, and fruity taste, with subtle variation
3898:
3514:
3414:
3374:
2216:
1989:
1669:
2365:"Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies"
2324:"Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials"
380:
Two principal varieties of the species are used – the small-leaved
Chinese variety plant (
8:
4094:
3429:
3419:
3394:
3288:
3118:
3050:
2974:
1853:
1714:
1289:
2220:
1993:
4283:
4250:
4082:
3921:
3534:
3409:
2984:
2612:
2559:
2532:
2513:
2466:
2389:
2364:
2299:
2274:
2252:
2036:
1409:
373:
286:
278:
4154:
3914:
3907:
3144:
2934:
2801:
2703:
2633:
2564:
2505:
2470:
2435:
2394:
2345:
2304:
2256:
2244:
2063:
1749:
1649:
1602:
1590:
1353:
1023:
431:
366:
234:
226:
100:
2517:
2273:
Hartley L, Flowers N, Holmes J, Clarke A, Stranges S, Hooper L, Rees K (June 2013).
2129:
2014:
1824:
1361:
The CTC method produces leaves of fannings or dust grades that are commonly used in
741:
The tea has a cocoa-like aroma and a sweet aftertaste, one can find a peppery note.
4238:
4226:
4166:
4070:
3723:
3718:
3489:
3181:
3134:
2836:
2811:
2766:
2554:
2544:
2497:
2462:
2425:
2384:
2376:
2335:
2294:
2290:
2286:
2234:
2224:
1997:
1934:
1478:
1450:
1404:. (This process is also called "fermentation", which is a misnomer since no actual
1180:
951:
617:
573:
175:
31:
1898:
4190:
4142:
3785:
3738:
3154:
3107:
3045:
2791:
2776:
2708:
2501:
2430:
2413:
1679:
1653:
1270:
1256:
990:
947:
515:
The king of the Fujian
Artisan Black Teas. One of the three Famous Fujian Reds.
3967:
3612:
3499:
3494:
3453:
3327:
3226:
3022:
2929:
2761:
2743:
2693:
2646:
2239:
1699:
1627:
1611:
1374:
1322:
1209:
889:
715:
590:
532:
416:
341:
210:
2340:
2323:
2001:
1087:
Jaekseol tea is golden, light scarlet in colour and has a sweet, clean taste.
672:. The aroma of tea is fruity, with hints of pine, dried plum and floweriness.
4272:
4214:
4106:
4058:
3602:
3348:
3221:
3216:
3103:
3060:
2914:
2846:
2786:
2605:
2248:
1719:
1641:
1579:
1332:
1264:
1250:
1176:
1078:
1033:
842:
834:
809:
805:
789:
2549:
4262:
4202:
4178:
4130:
4118:
4019:
3992:
3982:
3977:
3957:
3886:
3856:
3790:
3261:
3068:
3017:
2999:
2964:
2869:
2816:
2806:
2771:
2568:
2509:
2474:
2439:
2398:
2349:
2308:
1615:
1456:
1424:
1058:
780:
659:
388:), used for most other types of teas, and the large-leaved Assamese plant (
295:
182:
2597:
2380:
2275:"Green and black tea for the primary prevention of cardiovascular disease"
2100:
3795:
3676:
3506:
3236:
3201:
3139:
3129:
3027:
2979:
2944:
2796:
2781:
2723:
1657:
1645:
1619:
1586:
1397:
1299:
1213:
1004:
908:
838:
20:
2531:
Lin YW, Hu ZH, Wang X, Mao QQ, Qin J, Zheng XY, Xie LP (February 2014).
2105:
Standards catalogue | ICS | 67 Food technology | 67.240 Sensory analysis
3972:
3949:
3728:
3713:
3693:
3316:
3271:
3251:
3211:
3206:
3196:
3186:
3037:
2994:
2949:
2899:
2879:
2851:
2826:
2728:
2713:
1704:
1594:
1130:
1097:
1045:
1027:
926:
914:
420:
349:
2924:
2229:
2204:
1634:
mmHg). Black tea consumption may be associated with a reduced risk of
881:
Full-bodied, strong, and distinctively malty tea from the lowlands of
3962:
3841:
3836:
3815:
3805:
3800:
3780:
3617:
3334:
3256:
3009:
2904:
2889:
2861:
2841:
2821:
2673:
1684:
1674:
1610:, which are under preliminary research for their potential to affect
1607:
1392:
1195:
1125:
1037:
961:
957:
857:
736:
427:
412:
357:
353:
333:
243:
82:
2107:(2nd ed.). International Organization for Standardization. 2019
1461:
1327:
1103:
3810:
3775:
3760:
3748:
3681:
3671:
3666:
3637:
3627:
3622:
3607:
3321:
3083:
2894:
2831:
2738:
2698:
2678:
1694:
1689:
1638:, but there is only limited research to evaluate this possibility.
1571:
1521:
1482:
1481:". After the whole-leaf teas, the scale degrades to broken leaves,
1401:
1162:
918:
765:
761:
677:
599:
Dried over burning pine, thereby developing a strong smoky flavour
506:
438:
264:
196:
46:
24:
1917:"Discovery Collection Orangery of Lady Grey - 15 Pyramid Tea Bags"
541:
One of the three Famous Fujian Reds, with a slight honey flavour.
3997:
3876:
3851:
3831:
3770:
3632:
3276:
2959:
2954:
2919:
2162:. USDA Agricultural Research Service. 1 April 2019. FDC ID 173227
1782:
Nanien, Yuniar; Aria, Cindyara; Sri, Haryati (14 November 2019).
1575:
1362:
1205:
446:
2363:
Shen L, Song LG, Ma H, Jin CN, Wang JA, Xiang MX (August 2012).
1585:
The visible film often formed on black tea consists of oxidized
3987:
3893:
3871:
3866:
3861:
3846:
3765:
3733:
3341:
3078:
3073:
2989:
2969:
2884:
2874:
2753:
2733:
2718:
2688:
2586:
2533:"Tea consumption and prostate cancer: an updated meta-analysis"
1635:
1157:
1041:
994:
986:
775:
732:
705:
642:
594:
563:
559:
536:
510:
485:
345:
2322:
Liu G, Mi XN, Zheng XX, Xu YL, Lu J, Huang XH (October 2014).
2939:
1092:
1053:
882:
876:
852:
663:
480:
442:
361:
307:
72:
1469:
1110:
847:
Honey rich tones, sweet osmanthus, cinnamon and peppermint.
3355:
1784:"Important to learn about Indonesian tea diversity: Expert"
1626:. Long-term consumption of black tea only slightly lowered
1190:
1172:
2272:
2628:
1979:
1825:"21 Extensive and Complete information on Darjeeling Tea"
399:
First originating in China, the beverage's name there is
337:
283:
269:
255:
110:
60:
30:"Black Tea" redirects here. For the 2024 drama film, see
1878:. Bra, Italy: Slow Food Foundation for Biodiversity. n.d
1746:
The Story of Tea: A Cultural History and Drinking Guide
1593:, and is therefore more pronounced for tea brewed with
972:
637:
One of the highest grade black teas in mainland China.
2205:"Black tea interfacial rheology and calcium carbonate"
1032:
Intensely aromatic, strong, and fragrant tea from the
862:
4030:
1347:
Then black teas are processed in either of two ways,
1135:
894:
231:
215:
201:
187:
1931:"India, the largest black tea consumer in the world"
1064:
710:
Well known for dark malty teas and golden bud teas.
1009:
932:
2182:"Caffeine content for coffee, tea, soda and more"
4270:
2487:
2174:
1967:Beverages:Technology, Chemistry and Microbiology
1964:
1811:International Primitive Money Society Newsletter
2452:
2202:
978:
2268:
2266:
2203:Giacomin, Caroline E.; Fischer, Peter (2021).
2124:
2122:
1960:
1958:
1956:
1954:
1952:
868:
2613:
2362:
2196:
1781:
1141:
900:
826:
753:
724:
697:
687:
651:
629:
608:
582:
550:
524:
497:
149:
135:
2530:
2321:
1739:
1737:
1735:
1070:
2627:
2414:"Coffee, tea, and cocoa and risk of stroke"
2263:
2119:
1965:Varnam, Alan H.; Sutherland, J. M. (1994),
1949:
1868:
1559:
1015:
939:
2620:
2606:
2481:
2411:
2405:
2356:
1896:
1744:Heiss, Mary Lou; Heiss, Robert J. (2007).
1743:
814:The aroma of cinnamon and a hint of mint.
45:
3948:
3555:
2558:
2548:
2446:
2429:
2388:
2339:
2298:
2238:
2228:
1732:
913:Thin-bodied, floral, and fruity tea from
2524:
2148:
2093:
1496:
1468:
1460:
1340:After the harvest, the leaves are first
1326:
746:Jiu Qu Hong Mei (Nine Winding Red Plum)
2315:
2281:(Systematic Review and Meta-Analysis).
1899:"Bergamot growers get whiff of success"
4271:
1628:systolic and diastolic blood pressures
452:
285:
233:
2601:
1809:Bressett, Ken. "Tea Money of China".
1748:. Berkeley, Calif.: Ten Speed Press.
1441:The tea is then ready for packaging.
568:One of the three Famous Fujian Reds.
1808:
1876:"Hadong Jaeksul Cha | Ark of Taste"
1648:in Asian or Caucasian populations,
1473:Fresh tea leaves of different sizes
13:
3938:Tea Research and Extension Station
2467:10.1016/j.oraloncology.2013.12.014
1982:Critical Reviews in Plant Sciences
1570:Black tea contains 2 to 4 percent
1381:"Cut (or crush), tear, curl" (CTC)
14:
4295:
2579:
2051:"Lipton, Black Tea – SmartLabel™"
4256:
4244:
4232:
4220:
4208:
4196:
4184:
4172:
4160:
4148:
4136:
4124:
4112:
4100:
4088:
4076:
4064:
4052:
4040:
4015:
4014:
2585:
1897:Richardson, Ben (6 April 2006).
1420:to arrest the oxidation process.
1302:Indian (South Asian) spiced tea
3252:Afternoon/High tea/Evening meal
2057:
2043:
2029:
2007:
1973:
1923:
799:Rudy Black Tea (Taicha No. 18)
308:
284:
270:
256:
2291:10.1002/14651858.CD009934.pub2
2017:. Raleigh, N.C.: Tin Roof Teas
1909:
1890:
1842:
1817:
1802:
1775:
1762:
1534:Brew temperature 90–95 °C
1444:
1316:
428:compressed bricks of black tea
408:
328:(also literally translated as
232:
216:
202:
188:
150:
136:
1:
1725:
2502:10.1080/01635581.2011.570895
2431:10.1161/STROKEAHA.113.003131
2184:. Mayo Clinic. 26 April 2022
1437:according to other criteria.
956:It produces basil-cinnamon,
449:well into the 19th century.
7:
2412:Larsson SC (January 2014).
1663:
1136:
1104:
1065:
1010:
973:
933:
895:
863:
10:
4300:
2279:Cochrane Database Syst Rev
1563:
1529:ISO 3103 black tea brewing
1492:
1454:
1448:
1320:
1232:Tea blending and additives
1229:
616:A higher grade version of
479:
29:
18:
4010:
3824:
3704:
3646:
3595:
3480:
3452:
3367:
3309:
3244:
3235:
3174:
3161:Strobilanthes tonkinensis
3092:
3059:
3036:
3008:
2860:
2752:
2664:
2655:
2642:
2341:10.1017/S0007114514001731
2002:10.1080/07352689709701956
1656:in Asian populations, or
1225:
1142:
1111:
1083:South Gyeongsang Province
1071:
1016:
979:
940:
901:
869:
851:
827:
774:
754:
725:
698:
688:
652:
630:
609:
589:
583:
572:
551:
525:
498:
484:
430:even served as a form of
319:
301:
294:
277:
263:
249:
242:
225:
209:
195:
181:
174:
169:
165:
157:
143:
129:
125:
120:
106:
96:
88:
78:
66:
56:
44:
3903:Teas of related species
3744:Hong Kong–style milk tea
3689:Epigallocatechin gallate
1560:Composition and research
1423:Finally, the leaves are
620:(aka. Lapsang Souchong)
336:languages) is a type of
131:Traditional Chinese
19:Not to be confused with
3933:Lipton Institute of Tea
3267:East Asian tea ceremony
2550:10.1186/1477-7819-12-38
1344:by blowing air on them.
1152:rich, and full-bodied.
802:Hong Yu HongCha (紅玉紅茶)
377:is also, rarely, used.
145:Simplified Chinese
68:Country of origin
3527:Consumption by country
2069:"A Brief Guide to Tea"
1624:cardiovascular disease
1502:
1474:
1466:
1336:
952:Himachal Pradesh State
92:Red as brewed beverage
3125:English afternoon tea
2381:10.1631/jzus.B1201001
2369:J Zhejiang Univ Sci B
1710:English breakfast tea
1566:Health effects of tea
1564:Further information:
1501:Black tea with spices
1500:
1472:
1464:
1390:Next, the leaves are
1330:
1280:English breakfast tea
3899:List of Chinese teas
2594:at Wikimedia Commons
1670:Tea Culture in Japan
1525:normal consumption.
1416:Then the leaves are
3322:Teahouse or tearoom
2240:20.500.11850/505412
2221:2021PhFl...33i2105G
2081:on 23 November 2006
1994:1997CRvPS..16..415H
1715:Irish breakfast tea
1290:Irish breakfast tea
670:China's Famous Teas
618:Zhengshan xiaozhong
579:Zhèngshān-xiǎozhǒng
453:Varieties and names
41:
3922:Camellia taliensis
2537:World J Surg Oncol
1937:on 6 February 2018
1856:on 26 January 2021
1829:thunderbolttea.com
1813:(44, August 2001).
1503:
1475:
1467:
1410:Polyphenol oxidase
1337:
1331:Tea plantation in
737:Guangdong Province
374:Camellia taliensis
51:A cup of black tea
39:
4028:
4027:
4006:
4005:
3915:Camellia sasanqua
3908:Camellia japonica
3591:
3590:
3448:
3447:
3170:
3169:
3145:Maghrebi mint tea
2935:Huangshan Maofeng
2634:Camellia sinensis
2590:Media related to
2539:(Meta-Analysis).
2492:(Meta-Analysis).
2457:(Meta-Analysis).
2330:(Meta-Analysis).
2230:10.1063/5.0059760
2209:Physics of Fluids
2064:Upton Tea Imports
1788:en.antaranews.com
1755:978-1-5800-8745-2
1650:esophageal cancer
1603:Camellia sinensis
1591:calcium carbonate
1551:Brewing time is 6
1522:ISO Standard 3103
1465:Black tea grading
1396:under controlled
1354:crush, tear, curl
1314:
1313:
1223:
1222:
1024:Nilgiris District
909:West Bengal State
823:Rìyuè-tán-hóngchá
766:Zhejiang Province
505:Tanyang Village,
367:Camellia sinensis
323:
322:
315:
314:
251:Yale Romanization
176:Standard Mandarin
116:
115:
4291:
4261:
4260:
4259:
4249:
4248:
4247:
4237:
4236:
4235:
4225:
4224:
4223:
4213:
4212:
4211:
4201:
4200:
4199:
4189:
4188:
4187:
4177:
4176:
4175:
4165:
4164:
4163:
4153:
4152:
4151:
4141:
4140:
4139:
4129:
4128:
4127:
4117:
4116:
4115:
4105:
4104:
4103:
4093:
4092:
4091:
4081:
4080:
4079:
4069:
4068:
4067:
4057:
4056:
4055:
4045:
4044:
4043:
4036:
4018:
4017:
3946:
3945:
3724:Burmese milk tea
3659:Phenolic content
3553:
3552:
3242:
3241:
3135:Lapsang souchong
2910:Lu'an Melon Seed
2662:
2661:
2622:
2615:
2608:
2599:
2598:
2589:
2573:
2572:
2562:
2552:
2528:
2522:
2521:
2485:
2479:
2478:
2450:
2444:
2443:
2433:
2409:
2403:
2402:
2392:
2360:
2354:
2353:
2343:
2319:
2313:
2312:
2302:
2270:
2261:
2260:
2242:
2232:
2200:
2194:
2193:
2191:
2189:
2178:
2172:
2171:
2169:
2167:
2160:FoodData Central
2152:
2146:
2145:
2143:
2141:
2126:
2117:
2116:
2114:
2112:
2097:
2091:
2090:
2088:
2086:
2080:
2074:. Archived from
2073:
2061:
2055:
2054:
2047:
2041:
2040:
2033:
2027:
2026:
2024:
2022:
2011:
2005:
2004:
1977:
1971:
1970:
1962:
1947:
1946:
1944:
1942:
1933:. Archived from
1927:
1921:
1920:
1913:
1907:
1906:
1894:
1888:
1887:
1885:
1883:
1872:
1866:
1865:
1863:
1861:
1852:. Archived from
1846:
1840:
1839:
1837:
1835:
1821:
1815:
1814:
1806:
1800:
1799:
1797:
1795:
1779:
1773:
1766:
1760:
1759:
1741:
1633:
1600:Black teas from
1554:
1547:
1540:
1509:
1451:Tea leaf grading
1239:
1238:
1181:Black Sea Region
1145:
1144:
1139:
1114:
1113:
1107:
1074:
1073:
1068:
1061:(Bird's tongue)
1028:Tamil Nadu State
1019:
1018:
1013:
982:
981:
976:
943:
942:
936:
904:
903:
898:
872:
871:
866:
830:
829:
783:(Taicha No. 12)
757:
756:
728:
727:
701:
700:
691:
690:
655:
654:
633:
632:
612:
611:
586:
585:
574:Lapsang souchong
554:
553:
528:
527:
501:
500:
460:
459:
410:
390:C. sinensis
382:C. sinensis
364:(or small tree)
311:
310:
290:
289:
288:
273:
272:
259:
258:
238:
237:
236:
221:
220:
219:
205:
204:
191:
190:
167:
166:
153:
152:
139:
138:
118:
117:
107:Related products
79:Region of origin
69:
49:
42:
38:
32:Black Tea (film)
4299:
4298:
4294:
4293:
4292:
4290:
4289:
4288:
4269:
4268:
4267:
4257:
4255:
4245:
4243:
4233:
4231:
4221:
4219:
4209:
4207:
4197:
4195:
4185:
4183:
4173:
4171:
4161:
4159:
4149:
4147:
4137:
4135:
4125:
4123:
4113:
4111:
4101:
4099:
4089:
4087:
4077:
4075:
4065:
4063:
4053:
4051:
4041:
4039:
4031:
4029:
4024:
4002:
3944:
3820:
3786:Seven-color tea
3739:Doodh pati chai
3706:
3700:
3642:
3587:
3551:
3482:
3481:Production and
3476:
3444:
3363:
3305:
3231:
3166:
3155:Russian Caravan
3150:Prince of Wales
3113:Breakfast tea (
3095:
3088:
3055:
3051:Huoshan Huangya
3046:Junshan Yinzhen
3032:
3004:
2856:
2792:Dongfang meiren
2748:
2657:
2651:
2638:
2626:
2582:
2577:
2576:
2529:
2525:
2486:
2482:
2451:
2447:
2410:
2406:
2361:
2357:
2320:
2316:
2285:(6): CD009934.
2271:
2264:
2201:
2197:
2187:
2185:
2180:
2179:
2175:
2165:
2163:
2154:
2153:
2149:
2139:
2137:
2128:
2127:
2120:
2110:
2108:
2101:"ISO 3103:2019"
2099:
2098:
2094:
2084:
2082:
2078:
2071:
2067:
2062:
2058:
2049:
2048:
2044:
2035:
2034:
2030:
2020:
2018:
2013:
2012:
2008:
1978:
1974:
1963:
1950:
1940:
1938:
1929:
1928:
1924:
1915:
1914:
1910:
1895:
1891:
1881:
1879:
1874:
1873:
1869:
1859:
1857:
1848:
1847:
1843:
1833:
1831:
1823:
1822:
1818:
1807:
1803:
1793:
1791:
1780:
1776:
1767:
1763:
1756:
1742:
1733:
1728:
1680:Gunfire (drink)
1666:
1654:prostate cancer
1631:
1568:
1562:
1552:
1545:
1538:
1507:
1495:
1459:
1453:
1447:
1325:
1319:
1269:Black tea with
1255:Black tea with
1234:
1228:
991:Idukki District
948:Kangra District
706:Yunnan Province
595:Fujian Province
564:Fujian Province
537:Fujian Province
511:Fujian Province
455:
217:
158:Literal meaning
67:
52:
35:
28:
17:
12:
11:
5:
4297:
4287:
4286:
4281:
4266:
4265:
4253:
4241:
4229:
4217:
4205:
4193:
4181:
4169:
4157:
4145:
4133:
4121:
4109:
4097:
4085:
4073:
4061:
4049:
4047:United Kingdom
4026:
4025:
4023:
4022:
4011:
4008:
4007:
4004:
4003:
4001:
4000:
3995:
3990:
3985:
3980:
3975:
3970:
3965:
3960:
3954:
3952:
3943:
3942:
3941:
3940:
3935:
3927:
3926:
3925:
3918:
3911:
3901:
3896:
3891:
3890:
3889:
3881:
3880:
3879:
3874:
3869:
3864:
3859:
3854:
3849:
3844:
3839:
3828:
3826:
3822:
3821:
3819:
3818:
3813:
3808:
3803:
3798:
3793:
3788:
3783:
3778:
3773:
3768:
3763:
3758:
3757:
3756:
3746:
3741:
3736:
3731:
3726:
3721:
3716:
3710:
3708:
3702:
3701:
3699:
3698:
3697:
3696:
3691:
3686:
3685:
3684:
3674:
3669:
3661:
3656:
3654:Health effects
3650:
3648:
3644:
3643:
3641:
3640:
3635:
3630:
3625:
3620:
3615:
3613:Compressed tea
3610:
3605:
3603:Flowering teas
3599:
3597:
3593:
3592:
3589:
3588:
3586:
3585:
3580:
3575:
3570:
3565:
3559:
3557:
3550:
3549:
3548:
3547:
3542:
3537:
3529:
3524:
3519:
3518:
3517:
3509:
3504:
3503:
3502:
3500:Decaffeination
3492:
3486:
3484:
3478:
3477:
3475:
3474:
3469:
3464:
3458:
3456:
3450:
3449:
3446:
3445:
3443:
3442:
3437:
3432:
3427:
3422:
3417:
3412:
3407:
3402:
3397:
3392:
3387:
3382:
3377:
3371:
3369:
3365:
3364:
3362:
3361:
3360:
3359:
3352:
3345:
3331:
3328:Cha chaan teng
3324:
3319:
3313:
3311:
3307:
3306:
3304:
3303:
3302:
3301:
3296:
3291:
3286:
3281:
3280:
3279:
3264:
3259:
3254:
3248:
3246:
3239:
3233:
3232:
3230:
3229:
3224:
3219:
3214:
3209:
3204:
3199:
3194:
3189:
3184:
3178:
3176:
3172:
3171:
3168:
3167:
3165:
3164:
3157:
3152:
3147:
3142:
3137:
3132:
3127:
3122:
3111:
3100:
3098:
3096:flavoured teas
3090:
3089:
3087:
3086:
3081:
3076:
3071:
3065:
3063:
3057:
3056:
3054:
3053:
3048:
3042:
3040:
3034:
3033:
3031:
3030:
3025:
3023:Baihao Yinzhen
3020:
3014:
3012:
3006:
3005:
3003:
3002:
2997:
2992:
2987:
2985:Mengding Ganlu
2982:
2977:
2972:
2967:
2962:
2957:
2952:
2947:
2942:
2937:
2932:
2930:Taiping houkui
2927:
2922:
2917:
2912:
2907:
2902:
2897:
2892:
2887:
2882:
2877:
2872:
2866:
2864:
2858:
2857:
2855:
2854:
2849:
2844:
2839:
2834:
2829:
2824:
2819:
2814:
2809:
2804:
2799:
2794:
2789:
2784:
2779:
2774:
2769:
2764:
2758:
2756:
2750:
2749:
2747:
2746:
2741:
2736:
2731:
2726:
2721:
2716:
2711:
2706:
2701:
2696:
2691:
2686:
2681:
2676:
2670:
2668:
2659:
2653:
2652:
2650:
2649:
2643:
2640:
2639:
2625:
2624:
2617:
2610:
2602:
2596:
2595:
2581:
2580:External links
2578:
2575:
2574:
2523:
2480:
2445:
2404:
2355:
2334:(7): 1043–54.
2314:
2262:
2195:
2173:
2147:
2118:
2092:
2056:
2042:
2028:
2006:
1988:(5): 415–480,
1972:
1948:
1922:
1908:
1889:
1867:
1841:
1816:
1801:
1774:
1761:
1754:
1730:
1729:
1727:
1724:
1723:
1722:
1717:
1712:
1707:
1702:
1700:Vietnamese tea
1697:
1692:
1687:
1682:
1677:
1672:
1665:
1662:
1612:blood pressure
1580:micronutrients
1561:
1558:
1557:
1556:
1549:
1542:
1535:
1531:
1530:
1494:
1491:
1449:Main article:
1446:
1443:
1439:
1438:
1421:
1414:
1388:
1387:
1386:
1382:
1379:
1370:
1345:
1323:Tea processing
1318:
1315:
1312:
1311:
1303:
1296:
1295:
1292:
1286:
1285:
1282:
1276:
1275:
1267:
1261:
1260:
1253:
1247:
1246:
1243:
1230:Main article:
1227:
1224:
1221:
1220:
1217:
1210:Gilan Province
1203:
1198:
1193:
1187:
1186:
1183:
1170:
1165:
1160:
1154:
1153:
1149:
1147:
1133:
1128:
1122:
1121:
1118:
1116:
1100:
1095:
1089:
1088:
1085:
1076:
1062:
1056:
1050:
1049:
1030:
1021:
1017:நீலகிரி தேநீர்
1011:Nīlakiri tēnīr
1007:
1001:
1000:
997:
984:
970:
966:
965:
954:
945:
929:
923:
922:
917:with defining
911:
906:
892:
886:
885:
879:
874:
860:
855:
849:
848:
845:
832:
820:
819:Sun Moon Lake
816:
815:
812:
803:
800:
796:
795:
792:
787:
786:jīn xuān (金萱)
784:
778:
772:
771:
768:
759:
747:
743:
742:
739:
730:
721:Yīngdé-hóngchá
718:
712:
711:
708:
703:
684:Yúnnán-hóngchá
681:
674:
673:
666:
664:Anhui Province
657:
645:
639:
638:
635:
622:
621:
614:
601:
600:
597:
591:Wuyi Mountains
588:
576:
570:
569:
566:
556:
543:
542:
539:
533:Zhenghe County
530:
521:Zhènghé-gōngfu
517:
516:
513:
503:
494:Tǎnyáng-gōngfu
490:
489:
483:
477:
476:
473:
470:
467:
464:
454:
451:
417:Southeast Asia
321:
320:
317:
316:
313:
312:
305:
299:
298:
292:
291:
281:
275:
274:
267:
261:
260:
253:
247:
246:
244:Yue: Cantonese
240:
239:
229:
223:
222:
213:
207:
206:
199:
193:
192:
185:
179:
178:
172:
171:
170:Transcriptions
163:
162:
159:
155:
154:
147:
141:
140:
133:
127:
126:
123:
122:
114:
113:
108:
104:
103:
98:
94:
93:
90:
86:
85:
80:
76:
75:
70:
64:
63:
58:
54:
53:
50:
15:
9:
6:
4:
3:
2:
4296:
4285:
4282:
4280:
4277:
4276:
4274:
4264:
4254:
4252:
4242:
4240:
4230:
4228:
4218:
4216:
4206:
4204:
4194:
4192:
4182:
4180:
4170:
4168:
4158:
4156:
4146:
4144:
4134:
4132:
4122:
4120:
4110:
4108:
4098:
4096:
4086:
4084:
4074:
4072:
4062:
4060:
4050:
4048:
4038:
4037:
4034:
4021:
4013:
4012:
4009:
3999:
3996:
3994:
3991:
3989:
3986:
3984:
3981:
3979:
3976:
3974:
3971:
3969:
3966:
3964:
3961:
3959:
3956:
3955:
3953:
3951:
3947:
3939:
3936:
3934:
3931:
3930:
3929:Tea research
3928:
3924:
3923:
3919:
3917:
3916:
3912:
3910:
3909:
3905:
3904:
3902:
3900:
3897:
3895:
3892:
3888:
3885:
3884:
3882:
3878:
3875:
3873:
3870:
3868:
3865:
3863:
3860:
3858:
3855:
3853:
3850:
3848:
3845:
3843:
3840:
3838:
3835:
3834:
3833:
3830:
3829:
3827:
3823:
3817:
3814:
3812:
3809:
3807:
3804:
3802:
3799:
3797:
3794:
3792:
3789:
3787:
3784:
3782:
3779:
3777:
3774:
3772:
3769:
3767:
3764:
3762:
3759:
3755:
3754:Arnold Palmer
3752:
3751:
3750:
3747:
3745:
3742:
3740:
3737:
3735:
3732:
3730:
3727:
3725:
3722:
3720:
3719:Builder's tea
3717:
3715:
3712:
3711:
3709:
3703:
3695:
3692:
3690:
3687:
3683:
3680:
3679:
3678:
3675:
3673:
3670:
3668:
3665:
3664:
3662:
3660:
3657:
3655:
3652:
3651:
3649:
3645:
3639:
3636:
3634:
3631:
3629:
3626:
3624:
3623:ISO procedure
3621:
3619:
3616:
3614:
3611:
3609:
3606:
3604:
3601:
3600:
3598:
3594:
3584:
3583:United States
3581:
3579:
3576:
3574:
3571:
3569:
3566:
3564:
3561:
3560:
3558:
3554:
3546:
3543:
3541:
3538:
3536:
3533:
3532:
3530:
3528:
3525:
3523:
3520:
3516:
3513:
3512:
3510:
3508:
3505:
3501:
3498:
3497:
3496:
3493:
3491:
3488:
3487:
3485:
3479:
3473:
3470:
3468:
3465:
3463:
3460:
3459:
3457:
3455:
3451:
3441:
3438:
3436:
3433:
3431:
3428:
3426:
3423:
3421:
3418:
3416:
3413:
3411:
3408:
3406:
3403:
3401:
3398:
3396:
3393:
3391:
3388:
3386:
3383:
3381:
3378:
3376:
3373:
3372:
3370:
3366:
3358:
3357:
3353:
3351:
3350:
3349:Sukiya-zukuri
3346:
3344:
3343:
3339:
3338:
3337:
3336:
3332:
3330:
3329:
3325:
3323:
3320:
3318:
3315:
3314:
3312:
3308:
3300:
3297:
3295:
3292:
3290:
3287:
3285:
3282:
3278:
3275:
3274:
3273:
3270:
3269:
3268:
3265:
3263:
3260:
3258:
3255:
3253:
3250:
3249:
3247:
3243:
3240:
3238:
3234:
3228:
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3205:
3203:
3200:
3198:
3195:
3193:
3190:
3188:
3185:
3183:
3180:
3179:
3177:
3173:
3163:
3162:
3158:
3156:
3153:
3151:
3148:
3146:
3143:
3141:
3138:
3136:
3133:
3131:
3128:
3126:
3123:
3120:
3116:
3112:
3109:
3105:
3102:
3101:
3099:
3097:
3091:
3085:
3082:
3080:
3077:
3075:
3072:
3070:
3067:
3066:
3064:
3062:
3061:Fermented tea
3058:
3052:
3049:
3047:
3044:
3043:
3041:
3039:
3035:
3029:
3026:
3024:
3021:
3019:
3016:
3015:
3013:
3011:
3007:
3001:
2998:
2996:
2993:
2991:
2988:
2986:
2983:
2981:
2978:
2976:
2973:
2971:
2968:
2966:
2963:
2961:
2958:
2956:
2953:
2951:
2948:
2946:
2943:
2941:
2938:
2936:
2933:
2931:
2928:
2926:
2923:
2921:
2918:
2916:
2913:
2911:
2908:
2906:
2903:
2901:
2898:
2896:
2893:
2891:
2888:
2886:
2883:
2881:
2878:
2876:
2873:
2871:
2868:
2867:
2865:
2863:
2859:
2853:
2850:
2848:
2845:
2843:
2840:
2838:
2835:
2833:
2830:
2828:
2825:
2823:
2820:
2818:
2815:
2813:
2810:
2808:
2805:
2803:
2800:
2798:
2795:
2793:
2790:
2788:
2785:
2783:
2780:
2778:
2775:
2773:
2770:
2768:
2765:
2763:
2760:
2759:
2757:
2755:
2751:
2745:
2742:
2740:
2737:
2735:
2732:
2730:
2727:
2725:
2722:
2720:
2717:
2715:
2712:
2710:
2707:
2705:
2704:Golden Monkey
2702:
2700:
2697:
2695:
2692:
2690:
2687:
2685:
2682:
2680:
2677:
2675:
2672:
2671:
2669:
2667:
2663:
2660:
2654:
2648:
2645:
2644:
2641:
2636:
2635:
2630:
2623:
2618:
2616:
2611:
2609:
2604:
2603:
2600:
2593:
2588:
2584:
2583:
2570:
2566:
2561:
2556:
2551:
2546:
2542:
2538:
2534:
2527:
2519:
2515:
2511:
2507:
2503:
2499:
2496:(5): 663–72.
2495:
2491:
2484:
2476:
2472:
2468:
2464:
2461:(4): 276–81.
2460:
2456:
2449:
2441:
2437:
2432:
2427:
2424:(1): 309–14.
2423:
2419:
2415:
2408:
2400:
2396:
2391:
2386:
2382:
2378:
2375:(8): 652–62.
2374:
2370:
2366:
2359:
2351:
2347:
2342:
2337:
2333:
2329:
2325:
2318:
2310:
2306:
2301:
2296:
2292:
2288:
2284:
2280:
2276:
2269:
2267:
2258:
2254:
2250:
2246:
2241:
2236:
2231:
2226:
2222:
2218:
2215:(9): 092105.
2214:
2210:
2206:
2199:
2183:
2177:
2161:
2157:
2151:
2135:
2131:
2125:
2123:
2106:
2102:
2096:
2077:
2070:
2065:
2060:
2052:
2046:
2038:
2032:
2016:
2010:
2003:
1999:
1995:
1991:
1987:
1983:
1976:
1968:
1961:
1959:
1957:
1955:
1953:
1936:
1932:
1926:
1918:
1912:
1904:
1900:
1893:
1877:
1871:
1855:
1851:
1845:
1830:
1826:
1820:
1812:
1805:
1790:. Antara News
1789:
1785:
1778:
1771:
1765:
1757:
1751:
1747:
1740:
1738:
1736:
1731:
1721:
1720:Tea in France
1718:
1716:
1713:
1711:
1708:
1706:
1703:
1701:
1698:
1696:
1693:
1691:
1688:
1686:
1683:
1681:
1678:
1676:
1673:
1671:
1668:
1667:
1661:
1659:
1655:
1651:
1647:
1643:
1642:Meta-analyses
1639:
1637:
1629:
1625:
1621:
1617:
1613:
1609:
1605:
1604:
1598:
1596:
1592:
1588:
1583:
1581:
1577:
1573:
1567:
1550:
1543:
1536:
1533:
1532:
1528:
1527:
1526:
1523:
1518:
1515:
1511:
1499:
1490:
1486:
1484:
1480:
1471:
1463:
1458:
1452:
1442:
1436:
1432:
1431:
1427:
1422:
1419:
1415:
1411:
1408:takes place.
1407:
1403:
1399:
1395:
1394:
1389:
1383:
1380:
1376:
1371:
1368:
1367:
1364:
1360:
1356:
1355:
1350:
1346:
1343:
1339:
1338:
1334:
1329:
1324:
1310:
1304:
1301:
1298:
1297:
1293:
1291:
1288:
1287:
1283:
1281:
1278:
1277:
1272:
1268:
1266:
1265:Lady Grey tea
1263:
1262:
1258:
1254:
1252:
1251:Earl Grey tea
1249:
1248:
1244:
1241:
1240:
1237:
1233:
1218:
1215:
1211:
1207:
1204:
1202:
1199:
1197:
1194:
1192:
1189:
1188:
1184:
1182:
1178:
1177:Rize Province
1174:
1171:
1169:
1166:
1164:
1161:
1159:
1156:
1155:
1150:
1148:
1138:
1134:
1132:
1129:
1127:
1124:
1123:
1119:
1117:
1108:
1106:
1101:
1099:
1096:
1094:
1091:
1090:
1086:
1084:
1080:
1079:Hadong County
1077:
1067:
1063:
1060:
1057:
1055:
1052:
1051:
1047:
1043:
1039:
1035:
1034:Nilgiri Hills
1031:
1029:
1025:
1022:
1012:
1008:
1006:
1003:
1002:
998:
996:
992:
988:
985:
975:
971:
968:
967:
963:
959:
955:
953:
949:
946:
937:
935:
930:
928:
925:
924:
920:
916:
912:
910:
907:
897:
893:
891:
888:
887:
884:
880:
878:
875:
865:
861:
859:
856:
854:
850:
846:
844:
843:Nantou County
840:
836:
835:Sun Moon Lake
833:
824:
821:
818:
817:
813:
811:
810:Nantou County
807:
804:
801:
798:
797:
793:
791:
790:Chiayi County
788:
785:
782:
779:
777:
773:
769:
767:
763:
760:
751:
750:Jiǔqǔ-hóngméi
748:
745:
744:
740:
738:
734:
731:
722:
719:
717:
714:
713:
709:
707:
704:
695:
685:
682:
679:
676:
675:
671:
667:
665:
661:
658:
649:
648:Qímén-hóngchá
646:
644:
641:
640:
636:
627:
624:
623:
619:
615:
606:
603:
602:
598:
596:
592:
580:
577:
575:
571:
567:
565:
561:
558:Bailin Town,
557:
548:
547:Báilín-gōngfu
545:
544:
540:
538:
534:
531:
522:
519:
518:
514:
512:
508:
504:
495:
492:
491:
487:
482:
478:
474:
471:
468:
465:
462:
461:
458:
450:
448:
444:
440:
436:
434:
429:
424:
422:
418:
414:
406:
402:
397:
395:
391:
387:
383:
378:
376:
375:
370:
368:
363:
359:
355:
351:
347:
343:
340:that is more
339:
335:
332:from various
331:
327:
318:
306:
304:
300:
297:
293:
287:
282:
280:
276:
268:
266:
262:
254:
252:
248:
245:
241:
235:
230:
228:
224:
214:
212:
208:
200:
198:
194:
186:
184:
180:
177:
173:
168:
164:
160:
156:
148:
146:
142:
134:
132:
128:
124:
119:
112:
109:
105:
102:
99:
95:
91:
87:
84:
81:
77:
74:
71:
65:
62:
59:
55:
48:
43:
37:
33:
26:
22:
4279:Asian drinks
4095:South Africa
3983:Koththamalli
3958:Cannabis tea
3920:
3913:
3906:
3887:Tea classics
3791:Shahi haleeb
3511:Cultivation
3490:Leaf grading
3483:distribution
3354:
3347:
3340:
3333:
3326:
3262:Tasseography
3159:
3000:Tamaryokucha
2870:Anji bai cha
2837:Shui Jin Gui
2812:Huang Meigui
2807:Huangjin Gui
2767:Ban Tian Yao
2665:
2632:
2540:
2536:
2526:
2493:
2489:
2483:
2458:
2454:
2448:
2421:
2417:
2407:
2372:
2368:
2358:
2331:
2327:
2317:
2282:
2278:
2212:
2208:
2198:
2186:. Retrieved
2176:
2164:. Retrieved
2159:
2150:
2138:. Retrieved
2133:
2109:. Retrieved
2104:
2095:
2083:. Retrieved
2076:the original
2059:
2045:
2031:
2019:. Retrieved
2015:"Black Teas"
2009:
1985:
1981:
1975:
1966:
1939:. Retrieved
1935:the original
1925:
1911:
1902:
1892:
1880:. Retrieved
1870:
1858:. Retrieved
1854:the original
1844:
1832:. Retrieved
1828:
1819:
1810:
1804:
1792:. Retrieved
1787:
1777:
1769:
1764:
1745:
1646:oral cancers
1640:
1620:risk factors
1616:blood lipids
1601:
1599:
1584:
1569:
1519:
1516:
1512:
1504:
1487:
1479:orange pekoe
1476:
1457:Food grading
1440:
1434:
1429:
1425:
1417:
1406:fermentation
1391:
1358:
1352:
1348:
1341:
1307:
1245:Description
1235:
1200:
1167:
1102:
1066:jaekseol-cha
995:Kerala State
931:
902:দার্জিলিং চা
822:
749:
720:
693:
683:
660:Qimen County
647:
625:
604:
578:
546:
520:
493:
475:Description
469:Native name
456:
432:
425:
400:
398:
393:
389:
385:
381:
379:
372:
365:
329:
325:
324:
296:Southern Min
183:Hanyu Pinyin
36:
4251:South Korea
4083:New Zealand
3883:Literature
3796:Suutei tsai
3677:Flavan-3-ol
3596:Preparation
3385:Azerbaijani
3140:Masala chai
3130:Jasmine tea
3094:Blended or
2782:Da Hong Pao
2777:Bu Zhi Chun
2709:Jin Jun Mei
2490:Nutr Cancer
2134:MedlinePlus
2130:"Black Tea"
2037:"Black Tea"
1860:13 December
1658:lung cancer
1587:polyphenols
1445:Tea grading
1398:temperature
1335:, Indonesia
1317:Manufacture
1300:Masala chai
1214:Caspian Sea
1112:नेपाली चिया
1105:Nēpālī ciyā
987:Munnar Town
980:മൂന്നാർ ചായ
974:Mūnnār cāya
941:कांगड़ा चाय
934:Kāngada cāy
896:Dārjiliṁ cā
877:Assam State
839:Nantou City
423:countries.
421:South Asian
97:Ingredients
21:Black drink
16:Type of tea
4273:Categories
4155:Bangladesh
3968:Dried lime
3950:Herbal tea
3729:Butter tea
3714:Bubble tea
3705:Tea-based
3694:Theaflavin
3663:Compounds
3563:Bangladesh
3556:By country
3540:Chittagong
3495:Processing
3435:Senegalese
3368:By country
3317:Tea garden
3227:Vietnamese
3182:Australian
3038:Yellow tea
2950:Kamairicha
2880:Baimao Hou
2852:Tieguanyin
2762:Bai Jiguan
2754:Oolong tea
2744:Yingdehong
2694:Darjeeling
2455:Oral Oncol
2420:(Review).
2371:(Review).
2085:21 October
1969:, Springer
1794:15 October
1726:References
1705:Yellow tea
1630:(about 1–2
1608:flavonoids
1595:hard water
1455:See also:
1435:sub-graded
1321:See also:
1046:Tamil Nadu
915:Darjeeling
890:Darjeeling
716:Yingdehong
334:East Asian
271:hung4-caa4
257:hùhng-chàh
211:Wade–Giles
101:Tea leaves
4284:Black tea
4239:Singapore
4227:Hong Kong
4167:Sri Lanka
4071:Australia
3963:Chamomile
3816:Yuenyeung
3806:Teh tarik
3801:Sweet tea
3781:Noon chai
3618:Decoction
3578:Sri Lanka
3531:Auctions
3522:Companies
3440:Taiwanese
3425:Pakistani
3405:Hong Kong
3400:Dominican
3390:Brazilian
3380:Argentine
3335:Chashitsu
3294:Taiwanese
3257:Tea party
3217:Taiwanese
3108:Lady Grey
3104:Earl Grey
3018:Bai Mudan
3010:White tea
2945:Kabusecha
2915:Gunpowder
2905:Genmaicha
2890:Biluochun
2862:Green tea
2847:Tieluohan
2842:Shui Xian
2787:Dong ding
2666:Black tea
2658:varieties
2592:Black tea
2328:Br J Nutr
2257:239631952
2249:1089-7666
2188:29 August
2166:29 August
2140:29 August
2111:29 August
2021:29 August
1941:5 January
1882:29 August
1685:Nepal tea
1675:Assam tea
1359:orthodox.
1168:Rize çayı
1143:සිලෝන් තේ
1126:Sri Lanka
1038:Karnataka
962:blueberry
958:java plum
680:(Yunnan)
626:Jīnjùnméi
605:Yínjùnméi
488:(Fujian)
326:Black tea
218:hung-ch'a
121:Black tea
83:East Asia
40:Black tea
4191:Tanzania
4143:Pakistan
4020:Category
3857:Strainer
3825:See also
3811:Thai tea
3776:Milk tea
3761:Jagertee
3749:Iced tea
3682:Catechin
3672:Theanine
3667:Caffeine
3638:Tea lady
3628:Steeping
3608:Infusion
3545:Guwahati
3515:Diseases
3415:Japanese
3375:American
3299:Ryukyuan
3284:Japanese
3084:Kombucha
2965:Longjing
2895:Chun Mee
2832:Ruan zhi
2817:Jin Xuan
2772:Baozhong
2699:Dianhong
2569:24528523
2518:21567675
2510:21667398
2475:24389399
2440:24326448
2399:22843186
2350:25137341
2309:23780706
1903:BBC News
1834:29 April
1695:Thai tea
1690:Rize Tea
1664:See also
1606:contain
1576:calories
1572:caffeine
1548:g of tea
1541:ml water
1483:fannings
1402:humidity
1393:oxidized
1369:Orthodox
1363:tea bags
1342:withered
1271:bergamot
1257:bergamot
1216:(south)
1137:Silōn tē
1059:Jaekseol
919:muscatel
864:Ôxôm cah
762:Hangzhou
694:diānhóng
678:Dianhong
439:Mongolia
435:currency
433:de facto
401:hong cha
394:assamica
386:sinensis
342:oxidized
265:Jyutping
203:ㄏㄨㄥˊ ㄔㄚˊ
197:Bopomofo
25:Dark tea
4033:Portals
3998:Rooibos
3978:Guayusa
3877:Tea set
3852:Infuser
3832:Teaware
3771:Lei cha
3633:Tea bag
3507:Tasting
3454:History
3430:Russian
3420:Mexican
3395:Chinese
3277:Yum cha
3272:Chinese
3245:Customs
3237:Culture
3222:Turkish
3202:Chinese
3192:British
3175:General
3115:English
3028:Shoumei
2995:Shincha
2975:Maojian
2960:Kukicha
2955:Konacha
2925:Hōjicha
2920:Gyokuro
2802:Gaoshan
2797:Fo Shou
2724:Nilgiri
2656:Common
2647:History
2560:3925323
2390:3411099
2300:7433290
2217:Bibcode
1990:Bibcode
1493:Brewing
1206:Lahijan
1196:Lahijan
1005:Nilgiri
969:Munnar
870:অসম চাহ
781:Jinxuan
668:One of
472:Origin
463:Region
447:Siberia
405:Chinese
371:though
330:red tea
189:hóngchá
161:Red tea
4215:Taiwan
4107:Turkey
4059:Canada
3988:Kuding
3973:Ginger
3894:Coffee
3872:Gaiwan
3867:Teapot
3862:Teacup
3847:Chawan
3766:Kahwah
3734:Chifir
3707:drinks
3647:Health
3573:Rwanda
3535:London
3410:Indian
3342:Mizuya
3289:Korean
3212:Nepali
3207:Korean
3197:Ceylon
3187:Arabic
3079:Lahpet
3074:Doncha
3069:Pu-erh
2990:Sencha
2970:Matcha
2900:Dafang
2885:Bancha
2875:Aracha
2827:Rougui
2734:Tibeti
2729:Sikkim
2719:Keemun
2714:Kangra
2689:Congou
2684:Ceylon
2567:
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2543:: 38.
2516:
2508:
2473:
2438:
2418:Stroke
2397:
2387:
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2307:
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1772:(2012)
1770:et al.
1752:
1636:stroke
1632:
1553:
1546:
1539:
1508:
1430:grades
1426:sorted
1242:Blend
1226:Blends
1158:Turkey
1131:Ceylon
1098:Nepali
1044:, and
1042:Kerala
927:Kangra
776:Taiwan
733:Yingde
643:Keemun
560:Fuding
486:Congou
445:, and
407::
356:, and
350:yellow
346:oolong
309:âng-tê
303:Tâi-lô
89:Colour
4263:Drink
4203:China
4179:Kenya
4131:Nepal
4119:India
3842:Caddy
3837:Chest
3568:Kenya
3472:Japan
3467:India
3462:China
3310:Areas
3119:Irish
2980:Mecha
2940:Hyson
2822:Qilan
2679:Bohea
2674:Assam
2514:S2CID
2253:S2CID
2079:(PDF)
2072:(PDF)
1510:min.
1428:into
1418:dried
1375:auger
1357:) or
1259:oil.
1201:Chaie
1093:Nepal
1054:Korea
883:Assam
858:Assam
853:India
828:日月潭紅茶
806:Yuchi
584:正山小中種
507:Fu'an
481:China
443:Tibet
392:var.
384:var.
362:shrub
358:green
354:white
344:than
73:China
3993:Mate
3356:Roji
2739:Rize
2565:PMID
2506:PMID
2471:PMID
2436:PMID
2395:PMID
2346:PMID
2305:PMID
2283:2013
2245:ISSN
2190:2024
2168:2024
2142:2024
2113:2024
2087:2006
2023:2024
1943:2018
1884:2024
1862:2016
1836:2019
1796:2021
1768:Liu
1750:ISBN
1622:for
1614:and
1589:and
1578:and
1520:The
1400:and
1333:Java
1191:Iran
1173:Rize
1163:Rize
755:九曲紅梅
726:英德紅茶
692:) /
689:雲南紅茶
653:祁門紅茶
552:白琳工夫
526:政和工夫
499:坦洋工夫
466:Tea
415:and
413:East
57:Type
2629:Tea
2555:PMC
2545:doi
2498:doi
2463:doi
2426:doi
2385:PMC
2377:doi
2336:doi
2332:112
2295:PMC
2287:doi
2235:hdl
2225:doi
1998:doi
1652:or
1618:as
1555:min
1537:100
1506:3–5
1349:CTC
1072:잭설차
1036:of
631:金駿眉
610:銀駿眉
437:in
338:tea
279:IPA
227:IPA
111:Tea
61:Tea
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409:紅茶
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151:红茶
137:紅茶
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