956:
786:
944:
36:
975:
214:
1298:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
1297:
1521:
Pariasca, JAT; et al. (2001). "Effect of modified atmosphere packaging (MAP) and controlled atmosphere (CA) storage on the quality of snow pea pods (Pisum sativum L. var. saccharatum)".
864:) are the stems and leaves of the immature plant, used as a vegetable in Chinese cooking. They are commonly stir-fried with garlic and sometimes combined with crab or other shellfish.
1470:
1176:
Prodromus systematis naturalis regni vegetabilis, sive, Enumeratio contracta ordinum generum specierumque plantarum huc usque cognitarium, juxta methodi naturalis, normas digesta
1277:
193:
in his famous experiments demonstrating the heritable nature of specific traits, and this Latin name might not refer to the same varieties identified with modern snow peas.
955:
1055:
Myers, James R.; Baggett, James R.; Lamborn, Calvin (2010-06-22), Janick, Jules (ed.), "Origin, History, and
Genetic Improvement of the Snap Pea ( Pisum sativum L.)",
766:
1638:
805:, are notable for having edible pods that lack inedible fiber (in the form of "parchment", a fibrous layer found in the inner pod rich in
1474:
1305:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
1599:
1269:
1625:
1612:
1208:
1199:
1365:
1310:
1101:
1072:
1630:
1324:
1222:
Ellis, T. H. N.; Hofer, J. M. I.; Timmerman-Vaughan, G. M.; Coyne, C. J.; Hellens, R. P. (2011). "Mendel, 150 years on".
174:. The description is inconsistent with the appearance of snow peas, and therefore botanists have replaced this name with
108:
seems to be a misnomer as the planting season of this pea is no earlier than that of other peas. Another common name,
166:
Ser. is often misused for snow peas. The variety under this name was described as having sub-leathery and compressed-
1643:
152:
named in 1825. It was described as having very compressed non-leathery edible pods in the original publication.
1720:
1669:
1204:
847:
762:
1265:
1617:
1190:
1664:
1495:
988:
1715:
1710:
1421:
1382:
660:
1550:
1091:
621:
1357:
917:
634:
1656:
943:
896:
Snow peas can be grown in open fields during cool seasons and can thus be cultivated during
1231:
809:) in the pod walls. Snow peas have the thinner walls of the two edible pod variants. Two
686:
647:
829:
8:
877:
765:
for adults, except for potassium, which is estimated based on expert recommendation from
127:
1235:
1677:
1456:
673:
601:
315:
1534:
1117:
1651:
1361:
1316:
1306:
1247:
1097:
1068:
913:
699:
444:
888:
with green, leafy vegetables that benefit from high nitrogen content in their soil.
1682:
1530:
1436:
1397:
1239:
1060:
461:
1243:
1705:
901:
881:
794:
156:
113:
1179:. Vol. 2. Paris, France: Sumptibus Sociorum Treuttel et Würtz. p. 368.
1174:
1577:
1441:
1300:
925:
138:
123:
81:
57:
1064:
1699:
1402:
932:
augments the shelf life, internal and external characteristics of the plant.
929:
373:
271:
186:
89:
49:
785:
1320:
1251:
712:
247:
1264:
980:
876:, in their root nodules, which fix nitrogen in the soil—this is called a
511:
231:
1604:
478:
427:
381:
1586:
1353:
885:
810:
579:
566:
553:
540:
400:
369:
130:(from the French for "eat-all" and pronounced monge-too; /mɒnʒtuː/).
20:
1544:
84:
with flat pods and thin pod walls. It is eaten whole, with both the
35:
1571:
1003:
998:
873:
410:
134:
93:
1591:
1142:
1027:
798:
527:
349:
182:
43:
1221:
1350:
Genetic
Resources, Chromosome Engineering, and Crop Improvement
921:
897:
855:
806:
494:
378:
167:
261:
1496:"Peas Companion Planting Guide: 10 Plants to Pair With Peas"
974:
213:
813:
149:
85:
1291:
1270:"Daily Value on the Nutrition and Supplement Facts Labels"
961:
Sautéed snow pea shoots, a popular dish in
Chinese cuisine
872:
As with most legumes, snow peas host beneficial bacteria,
993:
802:
291:
1090:
Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2000).
970:
1473:. Chinesefood.about.com. 2011-10-17. Archived from
1383:"Inheritance of Stringless Pod in Pisum sativum L."
1054:
1471:"Snow Pea Shoots Photo - Chinese Vegetable Photos"
1343:
1341:
1302:Dietary Reference Intakes for Sodium and Potassium
1347:
840:is a gene that thickens pod walls in snap peas).
611:
359:
1697:
1059:, John Wiley & Sons, Inc., pp. 93–138,
1380:
1338:
916:at a temperature of 5 °C (41 °F) and
1422:"Identifying superior snow pea breeding lines"
1258:
1089:
1457:"Stir-Fried Pea Shoots with Garlic (蒜蓉炒豆苗)"
112:, is probably related to its prominence in
1266:United States Food and Drug Administration
789:A child holding an edible pod pea in Kenya
34:
1440:
1401:
1520:
1415:
1413:
1172:
1140:
1025:
880:relationship—and are therefore a useful
784:
1209:United States Department of Agriculture
1200:Germplasm Resources Information Network
1698:
1419:
1173:Candolle, Augustin Pyramus de (1825).
832:membrane on the inner pod wall, while
1549:
1548:
1410:
1168:
1166:
1085:
1083:
1021:
1019:
137:both belong to Macrocarpon Group, a
1093:The Cambridge World History of Food
13:
1523:Postharvest Biology and Technology
867:
212:
14:
1732:
1670:urn:lsid:ipni.org:names:2910332-4
1163:
1141:Stephens, James M. (2018-11-05).
1080:
1026:Stephens, James M. (2018-11-05).
1016:
912:Storage of the pea with films of
824:are responsible for this trait.
116:served in the West. It is called
1420:De Ron, AM; et al. (2005).
973:
954:
942:
828:is responsible for reducing the
1514:
1488:
1463:
1449:
1374:
1327:from the original on 2024-05-09
1280:from the original on 2024-03-27
1381:McGee, RJ; Baggett JR (1992).
1215:
1193:Pisum sativum var. macrocarpum
1183:
1134:
1110:
1096:. Cambridge University Press.
1048:
891:
860:
851:
196:
1:
1535:10.1016/S0925-5214(00)00149-6
1244:10.1016/j.tplants.2011.06.006
1205:Agricultural Research Service
1009:
1348:Singh RJ; Jauhar PP (2005).
884:, especially useful to grow
836:reduces pod wall thickness (
761:Percentages estimated using
201:
7:
966:
780:
67:Cultivar group members
10:
1737:
1442:10.21273/HORTSCI.40.5.1216
935:
907:
236:176 kJ (42 kcal)
226:Nutritional value per 100g
189:used peas which he called
18:
1557:
1065:10.1002/9780470650196.ch3
760:
756:
748:
736:
732:
724:
711:
698:
685:
672:
659:
646:
633:
620:
599:
595:
591:
578:
565:
552:
539:
526:
510:
493:
477:
460:
443:
426:
409:
399:
368:
347:
343:
339:
332:
328:
312:
308:
304:
288:
284:
280:
270:
260:
244:
240:
230:
225:
220:Snow peas (Pisum sativum)
211:
170:pods and the French name
66:
56:
42:
33:
28:
1403:10.21273/JASHS.117.4.628
1118:"Definition of SNOW PEA"
989:List of companion plants
920:with a concentration of
99:
19:Not to be confused with
1224:Trends in Plant Science
1147:L. (Macrocarpon Group)"
1122:www.merriam-webster.com
1032:L. (Macrocarpon Group)"
775:
763:US recommendations
1057:Plant Breeding Reviews
793:Snow peas, along with
790:
767:the National Academies
217:
16:Type of edible-pod pea
1721:Nitrogen-fixing crops
1390:J. Am. Soc. Hort. Sci
918:controlled atmosphere
788:
334:Vitamins and minerals
216:
141:based on the variety
1236:2011TPS....16..590E
462:Pantothenic acid (B
208:
185:scientist and monk
791:
738:Other constituents
218:
206:
1693:
1692:
1652:Open Tree of Life
1551:Taxon identifiers
1367:978-0-8493-1430-8
1312:978-0-309-48834-1
1151:edis.ifas.ufl.edu
1103:978-0-521-40215-6
1074:978-0-470-65019-6
1036:edis.ifas.ufl.edu
914:polymethylpentene
773:
772:
728:
727:
191:Pisum saccharatum
74:
73:
62:Macrocarpon Group
1728:
1686:
1685:
1673:
1672:
1660:
1659:
1647:
1646:
1634:
1633:
1621:
1620:
1608:
1607:
1595:
1594:
1582:
1581:
1580:
1562:
1546:
1545:
1539:
1538:
1518:
1512:
1511:
1509:
1507:
1492:
1486:
1485:
1483:
1482:
1467:
1461:
1460:
1459:. 10 April 2019.
1453:
1447:
1446:
1444:
1435:(5): 1216–1220.
1426:
1417:
1408:
1407:
1405:
1387:
1378:
1372:
1371:
1345:
1336:
1335:
1333:
1332:
1295:
1289:
1288:
1286:
1285:
1262:
1256:
1255:
1219:
1213:
1212:
1187:
1181:
1180:
1170:
1161:
1160:
1158:
1157:
1138:
1132:
1131:
1129:
1128:
1114:
1108:
1107:
1087:
1078:
1077:
1052:
1046:
1045:
1043:
1042:
1023:
983:
978:
977:
958:
949:Snow pea flowers
946:
862:
853:
830:sclerenchymatous
615:
515:
498:
482:
465:
448:
431:
414:
370:Vitamin A equiv.
363:
330:
329:
209:
205:
104:The common name
38:
26:
25:
1736:
1735:
1731:
1730:
1729:
1727:
1726:
1725:
1696:
1695:
1694:
1689:
1681:
1676:
1668:
1663:
1655:
1650:
1642:
1637:
1629:
1624:
1616:
1611:
1603:
1598:
1590:
1585:
1576:
1575:
1570:
1560:
1553:
1543:
1542:
1519:
1515:
1505:
1503:
1494:
1493:
1489:
1480:
1478:
1469:
1468:
1464:
1455:
1454:
1450:
1424:
1418:
1411:
1385:
1379:
1375:
1368:
1346:
1339:
1330:
1328:
1313:
1296:
1292:
1283:
1281:
1263:
1259:
1230:(11): 590–596.
1220:
1216:
1189:
1188:
1184:
1171:
1164:
1155:
1153:
1139:
1135:
1126:
1124:
1116:
1115:
1111:
1104:
1088:
1081:
1075:
1053:
1049:
1040:
1038:
1024:
1017:
1012:
979:
972:
969:
962:
959:
950:
947:
938:
910:
894:
882:companion plant
870:
868:Nitrogen fixers
795:sugar snap peas
783:
778:
719:
706:
693:
680:
667:
654:
641:
628:
616:
586:
573:
560:
547:
534:
521:
513:
505:
496:
488:
480:
472:
463:
455:
446:
438:
429:
421:
412:
395:
392:
390:
384:
376:
364:
335:
324:
319:
300:
295:
256:
251:
221:
204:
199:
157:scientific name
102:
70:Many; see text.
24:
17:
12:
11:
5:
1734:
1724:
1723:
1718:
1716:Pod vegetables
1713:
1711:Edible legumes
1708:
1691:
1690:
1688:
1687:
1683:wfo-0001448541
1674:
1661:
1648:
1635:
1622:
1609:
1596:
1583:
1567:
1565:
1559:Pisum sativum
1555:
1554:
1541:
1540:
1529:(2): 213–223.
1513:
1502:. June 7, 2021
1487:
1462:
1448:
1409:
1396:(4): 628–632.
1373:
1366:
1337:
1311:
1290:
1257:
1214:
1182:
1162:
1133:
1109:
1102:
1079:
1073:
1047:
1014:
1013:
1011:
1008:
1007:
1006:
1001:
996:
991:
985:
984:
968:
965:
964:
963:
960:
953:
951:
948:
941:
937:
934:
926:carbon dioxide
909:
906:
893:
890:
869:
866:
782:
779:
777:
774:
771:
770:
758:
757:
754:
753:
750:
746:
745:
740:
734:
733:
730:
729:
726:
725:
722:
721:
717:
715:
709:
708:
704:
702:
696:
695:
691:
689:
683:
682:
678:
676:
670:
669:
665:
663:
657:
656:
652:
650:
644:
643:
639:
637:
631:
630:
626:
624:
618:
617:
610:
605:
597:
596:
593:
592:
589:
588:
584:
582:
576:
575:
571:
569:
563:
562:
558:
556:
550:
549:
545:
543:
537:
536:
532:
530:
524:
523:
519:
517:
508:
507:
503:
501:
491:
490:
486:
484:
475:
474:
470:
468:
458:
457:
453:
451:
441:
440:
436:
434:
424:
423:
419:
417:
407:
406:
403:
397:
396:
393:
388:
387:
385:
377:
372:
366:
365:
358:
353:
345:
344:
341:
340:
337:
336:
333:
326:
325:
322:
320:
313:
310:
309:
306:
305:
302:
301:
298:
296:
289:
286:
285:
282:
281:
278:
277:
274:
268:
267:
264:
258:
257:
254:
252:
245:
242:
241:
238:
237:
234:
228:
227:
223:
222:
219:
203:
200:
198:
195:
139:cultivar group
133:Snow peas and
124:United Kingdom
114:Chinese dishes
101:
98:
92:, while still
82:edible-pod pea
72:
71:
68:
64:
63:
60:
58:Cultivar group
54:
53:
46:
40:
39:
31:
30:
15:
9:
6:
4:
3:
2:
1733:
1722:
1719:
1717:
1714:
1712:
1709:
1707:
1704:
1703:
1701:
1684:
1679:
1675:
1671:
1666:
1662:
1658:
1653:
1649:
1645:
1640:
1636:
1632:
1627:
1623:
1619:
1614:
1610:
1606:
1601:
1597:
1593:
1588:
1584:
1579:
1573:
1569:
1568:
1566:
1564:
1556:
1552:
1547:
1536:
1532:
1528:
1524:
1517:
1501:
1497:
1491:
1477:on 2014-12-28
1476:
1472:
1466:
1458:
1452:
1443:
1438:
1434:
1430:
1423:
1416:
1414:
1404:
1399:
1395:
1391:
1384:
1377:
1369:
1363:
1359:
1355:
1351:
1344:
1342:
1326:
1322:
1318:
1314:
1308:
1304:
1303:
1294:
1279:
1275:
1271:
1267:
1261:
1253:
1249:
1245:
1241:
1237:
1233:
1229:
1225:
1218:
1210:
1206:
1202:
1201:
1196:
1194:
1186:
1178:
1177:
1169:
1167:
1152:
1148:
1146:
1145:Pisum sativum
1137:
1123:
1119:
1113:
1105:
1099:
1095:
1094:
1086:
1084:
1076:
1070:
1066:
1062:
1058:
1051:
1037:
1033:
1031:
1030:Pisum sativum
1022:
1020:
1015:
1005:
1002:
1000:
997:
995:
992:
990:
987:
986:
982:
976:
971:
957:
952:
945:
940:
939:
933:
931:
927:
923:
919:
915:
905:
903:
899:
889:
887:
883:
879:
875:
865:
863:
857:
849:
845:
841:
839:
835:
831:
827:
823:
819:
815:
812:
808:
804:
800:
796:
787:
768:
764:
759:
755:
751:
747:
744:
741:
739:
735:
731:
723:
716:
714:
710:
703:
701:
697:
690:
688:
684:
677:
675:
671:
664:
662:
658:
651:
649:
645:
638:
636:
632:
625:
623:
619:
614:
609:
606:
604:
603:
598:
594:
590:
583:
581:
577:
570:
568:
564:
557:
555:
551:
544:
542:
538:
531:
529:
525:
518:
516:
509:
502:
500:
492:
485:
483:
476:
469:
467:
459:
452:
450:
442:
435:
433:
428:Riboflavin (B
425:
418:
416:
408:
404:
402:
398:
386:
383:
380:
375:
374:beta-Carotene
371:
367:
362:
357:
354:
352:
351:
346:
342:
338:
331:
327:
321:
318:
317:
311:
307:
303:
297:
294:
293:
287:
283:
279:
275:
273:
272:Dietary fiber
269:
265:
263:
259:
253:
250:
249:
248:Carbohydrates
243:
239:
235:
233:
229:
224:
215:
210:
194:
192:
188:
187:Gregor Mendel
184:
181:
177:
176:Pisum sativum
173:
169:
165:
161:
160:Pisum sativum
158:
153:
151:
148:
144:
143:Pisum sativum
140:
136:
131:
129:
125:
121:
120:
115:
111:
107:
97:
95:
91:
87:
83:
79:
69:
65:
61:
59:
55:
52:
51:
50:Pisum sativum
47:
45:
41:
37:
32:
27:
22:
1558:
1526:
1522:
1516:
1504:. Retrieved
1499:
1490:
1479:. Retrieved
1475:the original
1465:
1451:
1432:
1428:
1393:
1389:
1376:
1349:
1329:. Retrieved
1301:
1293:
1282:. Retrieved
1273:
1260:
1227:
1223:
1217:
1198:
1192:
1185:
1175:
1154:. Retrieved
1150:
1144:
1136:
1125:. Retrieved
1121:
1112:
1092:
1056:
1050:
1039:. Retrieved
1035:
1029:
911:
895:
886:intercropped
871:
859:
843:
842:
837:
833:
825:
821:
817:
792:
742:
737:
612:
607:
600:
360:
355:
348:
314:
290:
246:
190:
180:macrocarpum.
179:
175:
171:
163:
159:
154:
146:
142:
132:
118:
117:
109:
105:
103:
77:
75:
48:
1563:macrocarpum
1506:October 30,
1500:MasterClass
1429:HortScience
1356:. pp.
1143:"Pea, Snap—
1028:"Pea, Snow—
981:Food portal
892:Cultivation
878:mutualistic
801:and garden
797:and unlike
411:Thiamine (B
197:Composition
164:saccharatum
147:macrocarpum
110:Chinese pea
1700:Categories
1481:2011-12-18
1331:2024-06-21
1284:2024-03-28
1156:2020-02-11
1127:2020-02-11
1041:2020-02-11
1010:References
844:Pea shoots
674:Phosphorus
382:zeaxanthin
172:petit pois
1354:CRC Press
904:seasons.
816:known as
811:recessive
687:Potassium
661:Manganese
648:Magnesium
580:Vitamin K
567:Vitamin E
554:Vitamin D
541:Vitamin C
512:Vitamin B
495:Folate (B
479:Vitamin B
445:Niacin (B
401:Vitamin A
202:Nutrition
135:snap peas
119:mangetout
94:unripened
21:Sweet pea
1605:11380879
1578:Q1422840
1572:Wikidata
1325:Archived
1321:30844154
1278:Archived
1268:(2024).
1252:21775188
1004:Snap pea
999:Rhizobia
967:See also
874:rhizobia
861:dòu miáo
781:Culinary
743:Quantity
668:0.244 mg
608:Quantity
602:Minerals
422:0.150 mg
356:Quantity
350:Vitamins
207:Snowpeas
183:Austrian
106:snow pea
88:and the
78:snow pea
29:Snow pea
1232:Bibcode
936:Gallery
908:Storage
848:Chinese
720:0.27 mg
642:2.09 mg
622:Calcium
574:0.39 mg
535:17.4 mg
528:Choline
489:0.16 mg
473:0.75 mg
439:0.08 mg
405:1087 IU
316:Protein
128:Ireland
122:in the
44:Species
1706:Fabeae
1657:998266
1644:257612
1631:538855
1618:319442
1364:
1319:
1309:
1250:
1100:
1071:
922:oxygen
902:spring
898:winter
858::
856:pinyin
850::
807:lignin
700:Sodium
694:200 mg
456:0.6 mg
394:740 μg
391:630 μg
379:lutein
262:Sugars
232:Energy
168:terete
80:is an
1592:PIBSZ
1425:(PDF)
1386:(PDF)
928:of 5
814:genes
799:field
752:88.89
749:Water
681:53 mg
655:24 mg
629:43 mg
587:25 μg
548:60 mg
506:42 μg
178:var.
162:var.
145:var.
100:Names
86:seeds
1665:POWO
1639:NCBI
1626:ITIS
1613:GRIN
1600:GBIF
1587:EPPO
1561:var.
1508:2023
1362:ISBN
1317:PMID
1307:ISBN
1248:PMID
1098:ISBN
1069:ISBN
924:and
900:and
820:and
803:peas
776:Uses
713:Zinc
707:4 mg
635:Iron
561:0 μg
522:0 μg
266:4.00
255:7.55
155:The
150:Ser.
126:and
76:The
1678:WFO
1531:doi
1437:doi
1398:doi
1394:117
1274:FDA
1240:doi
1061:doi
994:Pea
930:kPa
666:11%
640:12%
613:%DV
585:21%
546:67%
504:11%
471:15%
420:13%
361:%DV
323:2.8
299:0.3
292:Fat
276:2.6
90:pod
1702::
1680::
1667::
1654::
1641::
1628::
1615::
1602::
1589::
1574::
1527:21
1525:.
1498:.
1433:40
1431:.
1427:.
1412:^
1392:.
1388:.
1360:.
1358:74
1352:.
1340:^
1323:.
1315:.
1276:.
1272:.
1246:.
1238:.
1228:16
1226:.
1207:,
1203:.
1197:.
1165:^
1149:.
1120:.
1082:^
1067:,
1034:.
1018:^
854:;
852:豆苗
718:2%
705:0%
692:7%
679:4%
653:6%
627:3%
572:3%
559:0%
533:3%
520:0%
514:12
487:9%
454:4%
437:6%
389:6%
96:.
1537:.
1533::
1510:.
1484:.
1445:.
1439::
1406:.
1400::
1370:.
1334:.
1287:.
1254:.
1242::
1234::
1211:.
1195:"
1191:"
1159:.
1130:.
1106:.
1063::
1044:.
846:(
838:n
834:v
826:p
822:v
818:p
769:.
499:)
497:9
481:6
466:)
464:5
449:)
447:3
432:)
430:2
415:)
413:1
23:.
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