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Instead, we’re building an open process where academic and scientific knowledge goes to the people rather than straight to the business to scale and deliver. This means that citizens and game players such as farmers, butchers, and chefs can get involved with hands-on experience, set the direction,
184:
In
February 2014, Yuki Hanyu had held a PhD. in Chemistry and worked as a system engineer for Toshiba when he decided to apply his knowledge to some form of futuristic technology, having been interested in science fiction since childhood. Among other choices like space travel and energy, he chose
220:
The
Shojinmeat Project is involved in educating the general public about cultured meat, that is adults as well as children. They have written manuals about the science behind cultured meat as well as how it can be produced by individuals outside the setting of a business or laboratory. They have
274:, a for-profit entity also founded by Yuki Hanyu, was registered in 2015 initially "as a vehicle to gain access to lab equipment" for Shojinmeat, and it's operations continued to overlap with Shojinmeat's past the 2010s. Shojinmeat has been the subject of a 20-minute spot on NHK's
250:
Thus, the
Shojinmeat Project has spawned a loose gallery of artwork conveying visions of a future with cultured meat. The original characters Miyo and Aco feature in these works, showcasing futuristic cultured meat technologies in places such as on Mars and underwater. A
170:. Hanyu is not a Buddhist, but views the resource-intensive methods required for livestock meat such as deforestation as contrary to this path to Nirvana, and named Shojinmeat in tribute to the devotion required to follow that path successfully. The term is also part of
139:. Their approach to developing and popularizing cultured meat has been noted as unique from efforts in the field before it, in that it envisions cultured meat as something that can be made at home with a process understood by its consumer, analogous to
990:
Assuming that the biopsy will be taken with a needle, the discomfort for the animal will likely not be greater than the taking of a blood sample, whilst in case of an incision biopsy, the level of discomfort will likely be greater, although still not
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1096:
176:, meaning "devotion cooking", the diet eaten by monks under the precept of not eating anything able to "run away when chased"; which has excluded nearly all kinds of animal-based meat until, arguably, the invention of cultured meat.
246:
Hanyu's love of science fiction media that's served as an impetus and inspiration in this venture is something he believes can also work to the benefit of developing personal interest in others for what
Shojinmeat teaches.
889:
1152:
I STARTED THIS whole thing because of science fiction," says Dr Yuki Hanyu, co-founder of non-profit cultured-meat collective
Shojinmeat. "Cell-based meat happens everywhere in manga and anime sci-fi.
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Hanyu believes education and DIY is necessary to avoid cellular agriculture falling into corporate monopoly and, by extension, a further point of public controversy. He views the history of
510:
954:
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1120:"Homebrew meat club: 'Clean meat' start-ups are mushrooming. But Japanese citizen science community Shojinmeat is using an alternative home-based DIY approach to accelerate innovation"
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The
Shojinmeat Project has no formal definition of membership, though in 2020, Hanyu reckoned it to have between 20 and 30 active members. Official
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His first partners in this project were obtained at an "informal coworking space in Tokyo" called Lab Café after he had asked for those skilled in
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1012:"This Sci-Fi Inspired Japanese Startup is Taking Lab-Grown Meat Mainstream. Here's how - Integriculture and Shojin Meat Projects's Yuki Hanyu"
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to help him theorize how meat could be grown on Mars. It was here that Ikko
Kawashima, future co-founder of
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1251:"Shojinmeat Project presentation on "What will farmers do with cell-based meat?" for New Harvest 2020"
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and of several interviews of Hanyu, primarily in the alternative protein space. This includes one by
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conveyed such information, also, through public presentations at schools and academic conferences.
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289:, with whom Shojinmeat has been featured in events and work, stemming from them, as well as the
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environment of a cultured meat facility on Mars was created for
Shojinmeat, and at least one
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cultured meat because of what he saw as a current global need, and determined a "
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716:"These Japanese Bio-Hackers Are Growing Affordable Meat in A Lab – Shojinmeat"
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movement, loosely-structured non-profit organization, and art project about
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609:"Homebrew meat club: Japanese sci-fi inspires open source cell agriculture"
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Officially styled in
Japanese the same as in English, with Latin letters.
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649:"Shojinmeat Project: The Non-Profit Making Cell-Based Meat Accessible"
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882:"What Is Shojin Ryori? A Guide to Traditional Japanese Vegan Cuisine"
849:"Japan's Shojinmeat Project takes a novel approach to lab-grown meat"
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decide on what meat should be like, and make society-wide agreements.
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channels existed in
Japanese and English for online collaboration.
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166:) is a Japanese Buddhist term, meaning "devotion" to the path to
1039:"Announcement: English Slack Channel for the Shojinmeat Project"
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1087:"Shojinmeat Project: Helping citizens grow DIY cell-based meat"
945:"Lab grown meat: how it is made and what are the pros and cons"
252:
1165:"Mars cultured meat plant "Shojinmeat Nirvana-Alpha" VR tour"
143:. The Shojinmeat Project was created in Japan by Yuki Hanyu (
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67:
1191:"培養肉工場 Cultured meat factory Shojinmeat Nirvana Delta Mars"
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982:"Cultured beef: from small biopsy to substantial quantity"
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573:"Getting to Know... Yuki Hanyu of the Shojinmeat Project"
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Melzener, Lea; Verzijden, Karin E; Buijs, A Jasmin;
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1223:[Make it big: cultivated meat improves!].
680:"Shojinmeat is Growing a DIY Clean Meat Community"
501:"Shojinmeat wants to grow meat like we brew beer"
293:, being in contact and collaboration since 2015.
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1060:DIY Cell-based meat: Roadmap & manual
1037:Van Der Walt, Jayson (February 7, 2018).
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1167:. waradogatansakuchu. February 23, 2017
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988:: 10 – via Wiley Online Library.
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913:"The Beginner's Guide to Shojin Ryori"
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950:The European Food Information Council
911:Ito, Alina Joan (December 13, 2023).
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607:Carter, Charles (15 September 2020).
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345:"The Shojinmeat Project Inside Story"
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16:Japanese non-profit for cultured meat
543:Cultured Meat & Future Food Show
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879:
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13:
980:; Flack, Joshua E (13 July 2020).
678:Albrecht, Chris (April 16, 2018).
539:"Dr. Yuki Hanyu of IntegriCulture"
499:Fong, Cherise (21 November 2017).
469:目指すのは「誰でも食文化をつくれる未来」。培養肉ベンチャーが描く未来
14:
1459:
1099:from the original on May 17, 2024
1010:Ulara Nakagawa (August 3, 2020).
925:from the original on May 15, 2024
892:from the original on May 15, 2024
861:from the original on May 13, 2024
847:Purdy, Chase (October 16, 2017).
821:from the original on May 19, 2024
789:from the original on May 15, 2024
759:from the original on May 17, 2024
690:from the original on May 17, 2024
659:from the original on May 12, 2024
621:from the original on May 15, 2024
585:from the original on May 13, 2024
513:from the original on May 12, 2024
480:from the original on May 19, 2024
388:from the original on May 15, 2024
355:from the original on May 12, 2024
343:Hanyu, Yuki (September 7, 2021).
1230:(video) (in Japanese). MOMOVEGAN
1118:Carter, Charles (October 2020).
957:from the original on May 2, 2024
647:Yip, Myra (September 15, 2020).
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986:Science of Food and Agriculture
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226:genetically modified organisms
1:
714:Tim Romero (April 24, 2017).
571:Kim, Erin (October 4, 2021).
537:Alex Shirazi (July 3, 2019).
414:(in Japanese). Archived from
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1249:Hanyu, Yuki (May 11, 2020).
1124:Engineering & Technology
215:
7:
1259:. AnimeScience MasterVision
724:(Podcast). Disrupting Japan
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10:
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880:Way, Simon (May 8, 2023).
614:Engineering and Technology
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1336:Bene Meat Technologies
474:advanced by massmedian
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158:of Shojinmeat's name (
476:. December 12, 2024.
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1443:Cellular agriculture
1136:10.1049/et.2020.0912
438:"Shojinmeat Project"
418:on September 5, 2022
137:cellular agriculture
1448:Virtual communities
752:IntegriCulture Inc.
410:[Project].
291:Good Food Institute
272:IntegriCulture Inc.
200:, joined the team.
21:
1417:Shojinmeat Project
1199:. January 25, 2022
1063:, February 3, 2020
809:"Definition of 精進"
783:Shojinmeat Project
448:on August 18, 2022
442:Shojinmeat Project
412:Shojinmeat Project
382:Shojinmeat Project
125:Shojinmeat Project
20:Shojinmeat Project
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1371:Steakholder Foods
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378:"Get Involved"
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1220:がんばれ～人工肉開発進む！
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37:February 2014
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1381:Upside Foods
1261:. Retrieved
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1232:. Retrieved
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1213:
1201:. Retrieved
1194:
1185:
1175:– via
1169:. Retrieved
1159:
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1146:– via
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1101:. Retrieved
1090:
1080:
1071:– via
1065:, retrieved
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1020:. Retrieved
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991:substantial.
989:
985:
978:Post, Mark J
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959:. Retrieved
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446:the original
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194:cell culture
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173:shōjin ryōri
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141:home brewing
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105:(in English)
50:Legal status
1407:New Harvest
1395:Non-profits
1356:Mirai Foods
1321:Aleph Farms
578:New Harvest
287:New Harvest
279: [
1432:Categories
1402:From Fauna
1073:SlideShare
779:"About us"
747:"About us"
317:References
54:Non-profit
45:Yuki Hanyu
1376:SuperMeat
1366:Mosa Meat
1314:Companies
1144:1750-9637
1018:(Podcast)
814:JapanDict
684:The Spoon
653:Hive Life
545:(Podcast)
276:News at 5
230:Hive Life
216:Education
1386:Wildtype
1351:Meatable
1341:Eat Just
1308:startups
1203:July 29,
1097:Archived
955:Archived
923:Archived
890:Archived
859:Archived
819:Archived
787:Archived
757:Archived
688:Archived
657:Archived
619:Archived
583:Archived
549:July 28,
511:Archived
478:Archived
408:"プロジェクト"
386:Archived
353:Archived
242:Fine Art
160:Japanese
145:Japanese
60:Location
1263:May 12,
1256:YouTube
1234:May 14,
1177:YouTube
1171:May 14,
1103:May 14,
1067:May 17,
1022:May 19,
961:May 14,
929:May 15,
896:May 15,
865:May 12,
825:May 19,
793:May 15,
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