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Many western interpretations of the dish add tomatoes to the sauce. This is especially common with ready-made pour-over cooking sauces to the point where the dish may be considered tomato-based. The authenticity of including tomatoes is disputed: some authors state that tomatoes are not part of the
308:) often romanized as "rogan ghosht" or "gosht", or a word meaning "juice", giving possible meanings of "red meat" or "red juice". The exact etymology remains uncertain as both "rogan josh" and "rogan ghosht" are used to refer to the dish and it is unclear which of the names is the original.
458:
traditional dish or of traditional Indian cuisine and should not be included. However, other authors have specifically referred to rogan josh as a dish based around meat and tomatoes, while others have identified tomatoes with a
438:
While the traditional preparation uses whole dried chilies that are de-seeded, soaked in water, and ground to a paste, non-traditional shortcuts use either
Kashmiri
407:, are considerably milder than the typical dried chillies used in Indian cuisine, whose flavor and heat level are similar to
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frequently to the country's northern region, Kashmir, which has a cooler climate because of its elevation and latitude.
769:
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385:), and in some versions incorporating onions or yoghurt. After initial braising, the dish may be finished using the
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slow cooking technique. Its characteristic deep red colour traditionally comes from dried flowers or root of
507:
411:. The recipe's spice emphasises aroma rather than heat. Saffron is also part of some traditional recipes.
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The Rice Book: The
Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World
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450:'s recipe calls for a 4:1 ratio of paprika to cayenne.) An updated version served in
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meaning "to boil". Rogan josh, by this definition, may mean "stewed in ghee".
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343:
339:
331:
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From Bonbon to Cha-cha: The Oxford
Dictionary of Foreign Words and Phrases
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442:(available in Indian stores) or a mixture of paprika (predominantly) and
63:
723:
How to Cook Indian: More Than 500 Classic
Recipes for the Modern Kitchen
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An alternative etymology is that the name derives from either the word
454:'s restaurants uses white and black cardamom, anise, and bay leaves.
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means to "stew" or "braise" and ultimately derives from the verb
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There are different approaches in preparation: Some use
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The Diner's
Dictionary: Word Origins of Food and Drink
403:). These chillies, whose flavour approximates that of
330:). The dish was originally brought to Kashmir by the
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A number of origins of the name have been suggested.
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This article is about the dish. For other uses, see
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661:
542:
304:, "red", along with the word either for "meat", (
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334:, whose cuisine was, in turn, influenced by
726:. Stewart, Tabori & Chang. p. 39.
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709:Recipe Source: Rogan Josh - Madhur Jaffrey
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462:of the dish as opposed to a Kashmiri one.
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418:, a local form of shallot, and petals of
228:—and coloured and flavoured primarily by
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236:. It is one of the signature recipes of
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545:Curry: A Tale of Cooks and Conquerors
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338:. The unrelenting summer heat of the
320:and is one of the main dishes of the
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802:Indian Cooking with Four Ingredients
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430:to give additional body and flavor.
831:. St. Martin's Press. p. 275.
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13:
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541:Collingham, Lizzie (2006-02-06).
354:Rogan josh consists of pieces of
668:. Simon & Schuster. p.
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123:
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702:
523:Magon, Harminder Singh (2016).
433:
349:
1:
510:, Oxford Learners' Dictionary
494:
785:Holkar, Shivaji Rao (1975).
600:. New Holland. p. 124.
361:with a gravy flavoured with
297:), "brown" or "red", or the
243:
7:
477:
209:meat dish originating from
21:Rogan josh (disambiguation)
10:
902:
804:. Troubador. p. 101.
664:The Great Curries of India
660:Panjabi, Camellia (1995).
644:. Bloomsbury. p. 106.
642:The Cinnamon Club Cookbook
627:, Oxford: OUP, 2012, p.309
316:Rogan josh is a staple of
18:
16:Kashmiri curried meat dish
800:Bhangal, Jasprit (2013).
754:Singh, Dharamjit (1973).
586:, Oxford:OUP, 2009, p.297
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787:Cooking of the Maharajas
720:Kapoor, Sanjeev (2011).
598:India: Food and Cooking
527:. Friesen. p. 152.
789:. Viking. p. 225.
640:Wahhab, Iqbal (2016).
446:, adjusted to taste. (
324:multicourse meal (the
596:Chapman, Pat (2009).
549:. Oxford UP. p.
369:and aromatic spices (
232:flower (or root) and
191:[roːɡandʒoːʃ]
129:Media: Rogan josh
525:My Epicurean Journey
760:. Penguin. p.
90:Serving temperature
30:
825:Owen, Sri (1994).
699:Singh (1973), p.58
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474:being preferred.
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424:cockscomb flower
342:plains took the
318:Kashmiri cuisine
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254:clarified butter
238:Kashmiri cuisine
234:Kashmiri chilies
216:It is made with
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356:lamb or mutton
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440:chili powder
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886:Goat dishes
881:Lamb dishes
434:Adaptations
350:Preparation
196:roghan josh
860:Categories
508:Rogan Josh
495:References
428:asafoetida
387:dampokhtak
375:bay leaves
140:Rogan josh
40:Rogan josh
28:Rogan josh
401:lal mirch
397:ratan jot
244:Etymology
187:Kashmiri:
145:English:
844:8 August
739:8 August
685:8 August
566:8 August
489:Dum aloo
478:See also
383:cinnamon
379:cardamom
322:Kashmiri
260:, while
218:red meat
204:aromatic
202:, is an
472:brisket
405:paprika
359:braised
344:Mughals
332:Mughals
266:jōšīdan
258:Persian
252:means "
250:Rawghan
230:alkanet
211:Kashmir
207:curried
112:alkanet
84:Kashmir
74:Kashmir
835:
808:
768:
730:
676:
623:Ayto,
604:
557:
422:, the
381:, and
367:ginger
363:garlic
327:wazwan
312:Origin
302:roghan
299:Koshur
273:roghan
122:
60:Wazwan
56:Course
762:21,58
420:maval
416:praan
371:clove
277:Hindi
50:Curry
846:2013
833:ISBN
806:ISBN
766:ISBN
741:2013
728:ISBN
687:2013
674:ISBN
602:ISBN
568:2013
555:ISBN
306:gošt
293:روغن
287:Urdu
282:रोगन
226:goat
222:lamb
114:root
108:goat
104:Lamb
64:Main
46:Type
262:jōš
198:or
106:or
94:Hot
862::
764:.
672:.
670:54
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616:^
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178:ʃ
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