412:
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1442:
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including
Belossard, Blussart, Blussard Blau, Blussard Frueh Blau, Blussard Modry, Cornelle, Drille-de-Coq, Kleinblaettrige Fingertraube, Malvasier Schwarz, Mècle, Mescle, Méthie, Miècle, Olivette, Pandouleau, Pelossard, Peloussard, Pendulot, Plant d'Arbois, Pleusard, Pleusart, Plousard, Ploussard,
449:, the amount of pigment in Poulsard is so low that even after a week of extended maceration very little color has seeped into the must. It is for this reason that Poulsard is often used in the production of white and lightly colored
398:
of the variety to emerge. In addition to the light red-berried form that is most commonly found, there is a completely white-skin and separate pink-skinned variety of
Poulsard as well as deeply aromatic, darker skin variety
464:
wine, it is often blended the grape with other varieties either for enhanced color or to allow the
Poulsard to contributes to the aroma of the blend. Among the grapes that Poulsard are often blended with is Trousseau noir,
419:
that color is leached from the skins into the fermenting must. However, the skins of
Poulsard have a very low amount of color pigmentation so even after a week of extended maceration the must usually only has a very pale
442:
that lightens the color even further. While most red skin grape contribute color over a matter of hours to a few days during the maceration process where the skin is kept in contact with the
375:. These issues, coupled with its low phenolics and coloring pigments, have contributed to the grape's decline in overall plantings, though it still maintains its presence in Jura.
540:
493:
The white clone version of
Poulsard blanc shares many similar synonyms in addition to Blussard weiss, Pelossart, Pulsar Belyi and Quille de Coque.
264:
difficulties and changing trends in the wine market, its numbers have declined. However, it is still the second most widely planted in Jura.
334:
soils. The grape clusters produce tightly compacted bunches with thin-skinned oval berries that have a light violet to black color.
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It is a permitted grape in several Jura AOCs including the Arbois and CĂ´tes du Jura AOC where it is blended with
19:"Belossard" redirects here. For another French wine grape that shares this and other synonyms with Poulsard, see
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26:"Blussard weiss" redirects here. For the Italian wine and table grape that is also known as Blussard weiss, see
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171:. Because of this, Poulsard is often blended with other red-skin varieties or used to produce lightly colored
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where it has been grown since the 15th century. Because of its versatility and its distinctive floral
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359:(which are usually very low to begin with). Additionally the vine is very susceptible to various
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260:, the grape was once the most widely planted grape variety in Jura but because of various
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8:
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Poulsard is found almost exclusively in eastern France, particularly in the Jura between
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Plussart, Pulceau, Pulsar, Pulsard, Quille de coq, Raisin Perle and
Yurskii Zhemchug.
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white wine and the Crémant du Jura AOC where it is used to make white and sparkling
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but its thin skin has made transport of the grape beyond local villages difficult.
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287:. Outside Jura, it is grown in the Bugey wine region located near the
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Poulsard is found primarily in the Jura wine region of eastern France.
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155:, the skins of Poulsard are very thin with low amounts of color -
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Over the centuries the
Poulsard grape has developed a number of
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region. The name
Ploussard is used mainly around the town of
42:
378:
Historically, Poulsard has been used in eastern France as a
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446:
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Poulsard and its wines have been known under a variety of
224:
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either due to low extraction of color compounds or from
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A light red Jura wine made from
Poulsard and Trousseau
279:; the L'Etoile AOC where it is used to produce a
1756:
193:Poulsard is an authorized grape variety in the
453:wines, though officially more than 80% of the
177:wines. Additionally the grape is used to make
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609:Official Site. Accessed: February 7th, 2011
315:While the grape can grow in many different
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219:. Outside Jura, Poulsard is also grown in
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549:WinePros.org Accessed: February 7th, 2011
460:Though Poulsard can be used to produce a
457:in Jura is used for red wine production.
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1669:Clarification and stabilization of wine
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319:, in Jura it is most often planted on
291:region. There Poulsard is blended with
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516:Jancis Robinson's Guide to Wine Grapes
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709:
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678:Vitis International Variety Catalogue
655:Vitis International Variety Catalogue
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415:It is through the maceration process
518:pg 129 Oxford University Press 1996
637:
581:
151:. While technically a dark-skinned
13:
14:
1776:
753:Annual growth cycle of grapevines
424:Though technically a red-skinned
147:throughout Jura as an authorized
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1440:
417:(example shown with Pinot noir)
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196:Appellation d'Origine Contrôlée
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680:, Accessed: February 7th, 2011
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657:, Accessed: February 7th, 2011
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163:red wines, even with extended
1:
1695:Glossary of viticulture terms
571:pg 200 Mitchell Beazley 1986
496:
1700:Glossary of winemaking terms
7:
627:pg 188 Harcourt Books 2001
472:
337:The Poulsard vine tends to
167:and can be used to produce
10:
1781:
1620:Yeast assimilable nitrogen
428:, Poulsard often produces
25:
18:
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1710:History of the wine press
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534:Oxford Companion to Wine
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1765:Red wine grape varieties
1705:Wine tasting descriptors
1426:Wine tasting descriptors
1355:Phenolic content in wine
1247:Alternative wine closure
831:Great French Wine Blight
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1595:Malolactic fermentation
311:A Poulsard from Arbois.
299:to produce light reds.
625:Encyclopedia of Grapes
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355:can set in and affect
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1396:Wine and food pairing
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243:
1047:Muscat of Alexandria
1625:Yeast in winemaking
1577:Carbonic maceration
275:to produce red and
232:in eastern France.
209:Crémant du Jura AOC
69:Color of berry skin
1615:Traditional method
1416:Wine personalities
1120:Cabernet Sauvignon
672:2012-05-13 at the
649:2012-05-13 at the
603:2011-07-13 at the
543:2012-03-14 at the
483:
469:, and Pinot noir.
422:
394:that have allowed
313:
246:
217:Macvin du Jura AOC
159:and produces very
143:but can appear on
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1746:
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1516:Late harvest wine
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1203:
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1100:Alicante Bouschet
848:Judgment of Paris
295:, Pinot noir and
205:CĂ´tes du Jura AOC
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269:Trousseau noir
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180:blanc de noir
176:
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138:
134:
133:grape variety
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29:
22:
1730:
1587:Fermentation
1438:
1421:Wine tasting
1042:Muscat blanc
1012:Chenin blanc
809:Ancient Rome
662:
639:
624:
595:
568:
567:J. Robinson
535:
530:
515:
514:J. Robinson
492:
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459:
450:
429:
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389:
377:
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336:
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284:
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276:
266:
262:viticultural
247:
236:Wine regions
227:
213:L'Etoile AOC
194:
192:
187:
178:
172:
161:pale colored
152:
125:
121:
120:
80:
47:
1690:Wine bottle
1662:Other steps
1653:Wine cellar
1610:SĂĽssreserve
1302:Wine cellar
1292:Wine bottle
1233:accessories
1231:Packaging,
1190:Tempranillo
819:Noah's wine
799:Phoenicians
745:Viticulture
594:Jura Wines
407:Wine styles
380:table grape
303:Viticulture
254:Switzerland
229:département
169:white wines
145:wine labels
130:French wine
128:) is a red
89:Also called
1569:Maceration
1559:Wine press
1549:Destemming
1500:Winemaking
1406:Wine fraud
1401:Wine fault
1386:Oenophilia
1322:Wine label
1317:Wine glass
1282:Port tongs
1180:Sangiovese
1175:Pinot noir
1135:Douce noir
1062:Rkatsiteli
1007:Chardonnay
997:Catarratto
971:by acreage
945:Biodynamic
908:Aromatized
697:winemaking
623:Oz Clarke
497:References
444:fermenting
426:noir grape
363:including
345:. In some
339:buds early
273:Pinot noir
201:Arbois AOC
165:maceration
153:noir grape
1521:Noble rot
1411:Winemaker
1391:Sommelier
1327:Wine rack
1307:Wine cork
1297:Wine cave
1287:Screw cap
1257:Corkscrew
1222:New World
1217:Old World
1195:Zinfandel
1170:Mourvèdre
1077:Trebbiano
1017:Colombard
918:Noble rot
898:Fortified
876:Sparkling
843:New World
436:oxidation
392:mutations
328:limestone
221:Bugey AOC
185:sparkling
137:Jura wine
135:from the
126:Ploussard
92:Ploussard
28:Luglienga
21:Peloursin
1759:Category
1536:Pressing
1458:Glossary
1374:Industry
1267:Jug wine
1262:Decanter
1252:Box wine
1150:Isabella
1145:Grenache
1125:Carignan
1072:SĂ©millon
1057:Riesling
1052:Palomino
795:Ancient
778:Vineyard
773:Veraison
758:Oenology
670:Archived
647:Archived
644:Poulsard
601:Archived
541:Archived
487:synonyms
473:Synonyms
462:varietal
431:Vin gris
369:grey rot
347:vintages
250:Burgundy
188:cremants
149:synonyms
141:Pupillin
122:Poulsard
36:Poulsard
1720:Terroir
1678:Related
1526:Vintage
1508:Harvest
1453:Outline
1277:Muselet
1239:storage
1130:Cinsaut
1105:Barbera
1032:Macabeo
992:Aligoté
950:Organic
940:Natural
893:Dessert
838:Georgia
788:History
768:Terroir
763:Species
455:harvest
438:of the
403:clone.
352:coulure
223:of the
157:phenols
77:Species
1685:Winery
1648:Solera
1272:Kvevri
1160:Merlot
1155:Malbec
955:Kosher
931:Other
886:Orange
859:Styles
826:France
631:
575:
522:
420:color.
401:musqué
396:clones
386:Clones
373:oidium
357:yields
258:aromas
124:(also
110:number
101:France
97:Origin
1635:Aging
1185:Syrah
1140:Gamay
1110:Bobal
1022:Glera
987:Airén
979:White
935:Table
923:Straw
913:Fruit
871:White
814:China
693:Wines
343:frost
321:shale
293:Gamay
215:and
49:Vitis
43:Grape
1237:and
966:Top
881:Rosé
737:Wine
695:and
629:ISBN
573:ISBN
520:ISBN
451:rosé
447:must
440:must
371:and
332:clay
330:and
324:marl
285:rosé
277:rosé
271:and
252:and
174:rosé
114:9643
108:VIVC
72:Noir
1643:Oak
1092:Red
903:Ice
866:Red
225:Ain
1761::
676:,
653:,
614:^
583:^
554:^
505:^
367:,
349:,
326:,
211:,
207:,
203:,
190:.
1492:e
1485:t
1478:v
1235:,
729:e
722:t
715:v
607:"
596:"
547:"
536:"
52:)
46:(
30:.
23:.
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