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Pinotage

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1984: 1692: 481:' style, and even a red sparkling wine. A white Pinotage wine is now being produced by a small number of winemakers in South Africa, an example being from Oude Compagnies Post in the Tulbagh valley. The latest and fastest growing trend is the production of coffee styled Pinotage. The grape is very dependent on the skill and style of winemaking, with well made examples having the potential to produce deep colored, fruity wines that can be accessible early as well as age. 47: 380:
this uniquely South African wine. Accolades like the 2017 Tim Atkin's South African Red Wine of the Year (awarded to Beeslaar Pinotage) confirms the trend of quality Pinotage wines. Pinotage weighed heavily in favour of Kanonkop cellarmaster Abrie Beeslaar being named the 2017 Winemaker of the Year at the prestigious
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In two decades, winemakers and marketers embraced this grape cultivar, which led to the expansion of the market for Pinotage globally. Competitions like the Absa Top 10 Pinotage Awards, which started in 1997, and initiatives by organisations like the Pinotage Association have assisted in establishing
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at Welgevallen. Meanwhile, Perold continued to visit his former colleagues. Theron showed him the newly grafted vines, and the one that was doing best was selected for propagation and was christened Pinotage. The first wine was made in 1941 at Elsenburg, with the first commercial plantings at Myrtle
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Admittedly, even more than 40 years after completely dismissing the grape, many in the United Kingdom's wine trade (one of South Africa's main export markets) still malign the grape as a whole, but slowly perceptions are changing especially with younger members of the trade becoming strong defenders
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Of the 10 most-planted wine grape varieties in South Africa, Pinotage is the only red cultivar to have grown in hectares from 2007 to 2017. In 2017, the SA Wine Industry Information & Systems (SAWIS) industry body indicated that the total area under Pinotage vines was 6 979 ha, up from 6.5%
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From 2007 to 2017, the quality, demand, and supply of Pinotage grew significantly. From around 3 million litres of Pinotage a year at the turn of the century, domestic sales have increased to over 5 million litres, and exports since 2001 have gone from just over 8 million litres a year to
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from Kanonkop won the 1987 Diner's Club Wine of the year for his Pinotage. Pinotage has since experienced a renaissance in South Africa, with an increasing number of producers exploring a bright and juicy expression of the variety that shows off the fruit rather than oak, and showing real finesse
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wine made from Pinotage became the champion wine (General Smuts Trophy Winner) at the Cape Wine Show of 1959, a feat repeated by Sauer & Rossouw in 1961 with their Pinotage from Kanonkop Wine Estate. The Bellevue wine would become the first to mention Pinotage on its label in 1961, when
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visiting in 1976 were unimpressed by Pinotage, calling the nose "hot and horrible" and comparing the taste to "rusty nails". Throughout its history, the grape has seen its plantings rise and fall due to the current fashion of the South African wine industry. In the early 1990s, after the
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of 120 hl/ha (6.8 tons/acre) but older vines tend to lower their yields to as low as 50 hl/ha. Yield restriction is managed through water stress and bunch thinning. In winemaking, controlling the coarseness of the grape and the isoamyl acetate character are two important considerations.
245:, a grape that makes great wine but can be difficult to grow. Perold planted the four seeds from his cross in the garden of his official residence at Welgevallen Experimental Farm and then apparently forgot about them. In 1928 he left the university to take up a job with 497:. Pinotage can be grown via the trellised system or as bushvines (untrellised). The older Pinotage vineyards are predominantly planted as bushvines and it is perceived that these lend to more concentration of fruit and depth to the wine. It has the potential to produce 559:
In recent years South African winemakers have experimented with producing Pinotage in a lighter style, picking grapes earlier for lower sugar and using whole bunches in fermentation to increase the acidity, a style more similar to the parent grape Pinot Noir.
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The majority of the world's plantings of Pinotage is found in South Africa, where it makes up just 6% of the vineyard area but is considered a symbol of the country's distinctive winemaking traditions. It is a required component (30-70%) in
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and the garden became overgrown. The university sent in a team to tidy it up, just as Charlie Niehaus happened to pass by. He was a young lecturer who knew about the seedlings, and rescued them from the clean-up team.
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followed by limited oak exposures as another means of taming the more negative characteristics of the grape while maintaining its fruitiness. Newer clones have shown some potential as well.
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and Danie Rossouw, the wines of which have later risen to great fame and can mature up to 25 years, so that this estate has even been called "a formidable leader of Cape's red wine pack."
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The young plants were moved to Elsenburg Agricultural College under Perold's successor, CJ Theron. In 1935 Theron grafted them onto newly established Richter 99 and Richter 57
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Stellenbosch Farmer's Winery (SFW) marketed it under their Lanzerac brand. This early success, and its easy viticulture, prompted a wave of planting during the 1960s.
277: 266: 329:. Towards the end of the 20th century, the grape's fortunes began to turn, and by 1997 it commanded higher prices than any other South African grape. 368: 657: 289:
Despite the reputation for easy cultivation, the Pinotage grape has not escaped criticism. A common complaint is the tendency to develop
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fruit character that Pinotage can produce. Some winemakers have experimented with letting the grapes get very ripe prior to
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has suggested that part of some South African winemakers' disdain for Pinotage stems from the fact that it's a distinctly
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while the trend for South African wine is to reflect more European influences and flavours. Despite being a cross from a
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close on 19 million litres – contributing an estimated R495 million to the local economy in 2017.
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in London, making him the second Kanonkop winemaker to achieve the honour after Beyers Truter in 1991.
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and winemakers ignored Pinotage in favour of more internationally recognised varieties like
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Perold's Hermitage x Pinot. The alternative name 'Herminoir' was considered.
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Pinotage is a grape variety that was created in South Africa in 1924 by
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wines with smoky, bramble and earthy flavours, sometimes with notes of
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The vines are vigorous like their parent Cinsaut and easy to grow,
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time but reducing the skin contact can also reduce some of the
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wine intended for cellaring. It is also made into a fortified '
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Pinotage remained relatively obscure internationally until
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signature variety. It was cultivated there in 1925 as a
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In addition to South Africa, Pinotage is also grown in
746:, Third Edition p. 528. Oxford University Press 2006 164: 143: 203:, but has been criticised for sometimes smelling of 149: 137: 347:grape, Pinotage reflects none of the flavours of a 134: 456:have recently begun experimenting with the grape. 265:. Also in 1941 Pinotage vines were planted at the 2006: 837: 835: 765: 763: 761: 759: 735: 733: 731: 729: 727: 786: 1734: 971: 832: 700: 698: 696: 484: 857:"Tim Atkin South Africa Special Report 2017" 756: 724: 599:(Rev. reprint ed.). Mitchell Beazley. 525:as well as exposure to French and American 1741: 1727: 978: 964: 693: 51:Pinotage wine from the Stellenbosch region 45: 382:International Wine and Spirit Competition 317:, the world's wine market was opening to 941: 233:, the first Professor of Viticulture at 211:intraspecific cross of two varieties of 1919:Clarification and stabilization of wine 843:"Exceptional growth in Pinotage |" 622: 620: 618: 616: 388:to 7.4% of the total area under vines. 362: 2007: 901: 708:. Pinotage Association. Archived from 630:. Pinotage Association. Archived from 510:that can cause Pinotage to taste like 1722: 959: 940: 706:"Pinotage History : Recognition" 613: 13: 276:The first recognition came when a 14: 2031: 1003:Annual growth cycle of grapevines 925: 521:periods to minimise the volatile 1982: 1690: 796:p. 444. Dorling Kindersley 2005 674:John Platter South African Wines 536:which can be tamed with limited 130: 904:"The fall and rise of Pinotage" 895: 881: 863: 849: 806: 794:The Sotheby's Wine Encyclopedia 532:The grape is naturally high in 459: 395: 1748: 902:Millar, Rupert (12 May 2020). 776:, p. 186. Harcourt Books 2001 679: 667: 646: 589: 578: 1: 1945:Glossary of viticulture terms 571: 1950:Glossary of winemaking terms 744:The Oxford Companion to Wine 284: 7: 687:"Genl Smuts Trophy Winners" 563: 372:with less ripe extraction. 10: 2036: 1870:Yeast assimilable nitrogen 485:Viticulture and winemaking 224: 80:Perold's Hermitage x Pinot 1978: 1960:History of the wine press 1927: 1911: 1883: 1850:Sparkling wine production 1835: 1817: 1784: 1756: 1684: 1623: 1585: 1480: 1457: 1340: 1227: 1215: 1108: 1036: 993: 953: 628:"Pinotage History: Birth" 111: 94: 84: 76: 64: 56: 44: 28: 23: 2015:Red wine grape varieties 1955:Wine tasting descriptors 1676:Wine tasting descriptors 1605:Phenolic content in wine 1497:Alternative wine closure 1081:Great French Wine Blight 985: 932:The Pinotage Association 1845:Malolactic fermentation 597:Vines, grapes and wines 585:Random House Dictionary 301:that often smells like 297:which leads to a sweet 235:Stellenbosch University 217:, not an interspecific 774:Encyclopedia of Grapes 1646:Wine and food pairing 506:is another potential 1297:Muscat of Alexandria 859:. 13 September 2017. 363:Pinotage renaissance 1875:Yeast in winemaking 1827:Carbonic maceration 231:Abraham Izak Perold 57:Color of berry skin 2020:South African wine 1865:Traditional method 1666:Wine personalities 1370:Cabernet Sauvignon 327:Cabernet Sauvignon 2002: 2001: 1996: 1995: 1766:Late harvest wine 1716: 1715: 1453: 1452: 1350:Alicante Bouschet 1098:Judgment of Paris 871:"SAWIS Home Page" 606:978-1-85732-999-5 454:German winemakers 319:South Africa wine 207:. 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A group of 304: 300: 296: 292: 282: 279: 274: 272: 268: 264: 259: 254: 251: 248: 244: 240: 236: 232: 222: 220: 216: 215: 210: 206: 202: 198: 194: 190: 186: 182: 178: 174: 170: 169: 160: 128: 120: 117: 114: 110: 106: 102: 99: 97: 93: 90: 87: 83: 79: 75: 72: 71: 67: 63: 59: 55: 48: 43: 39: 32: 27: 22: 19: 1980: 1837:Fermentation 1688: 1671:Wine tasting 1292:Muscat blanc 1262:Chenin blanc 1059:Ancient Rome 911:. Retrieved 907: 897: 883: 874: 865: 851: 822:. Retrieved 817: 808: 793: 788: 773: 743: 714:. Retrieved 710:the original 681: 673: 669: 653: 648: 636:. Retrieved 632:the original 596: 591: 584: 580: 567: 558: 531: 519:fermentation 495:sugar levels 488: 463: 460:South Africa 399: 396:Wine regions 390: 386: 378: 374: 366: 331: 288: 275: 255: 250:co-operative 228: 212: 209:viticultural 126: 125: 101:Stellenbosch 89:South Africa 68: 35: 18: 1940:Wine bottle 1912:Other steps 1903:Wine cellar 1860:Süssreserve 1552:Wine cellar 1542:Wine bottle 1483:accessories 1481:Packaging, 1440:Tempranillo 1069:Noah's wine 1049:Phoenicians 995:Viticulture 467:Cape blends 422:Switzerland 418:New Zealand 353:New Zealand 349:French wine 261:Grove near 77:Also called 2009:Categories 1819:Maceration 1809:Wine press 1799:Destemming 1750:Winemaking 1656:Wine fraud 1651:Wine fault 1636:Oenophilia 1572:Wine label 1567:Wine glass 1532:Port tongs 1430:Sangiovese 1425:Pinot noir 1385:Douce noir 1312:Rkatsiteli 1257:Chardonnay 1247:Catarratto 1221:by acreage 1195:Biodynamic 1158:Aromatized 947:winemaking 572:References 546:blackberry 538:maceration 508:wine fault 493:with high 473:to barrel- 438:California 295:winemaking 271:Paul Sauer 243:Pinot noir 185:Pinot noir 105:Simonsberg 1771:Noble rot 1661:Winemaker 1641:Sommelier 1577:Wine rack 1557:Wine cork 1547:Wine cave 1537:Screw cap 1507:Corkscrew 1472:New World 1467:Old World 1445:Zinfandel 1420:Mourvèdre 1327:Trebbiano 1267:Colombard 1168:Noble rot 1148:Fortified 1126:Sparkling 1093:New World 908:Hudin.com 770:Oz Clarke 664:edition.) 660:, 2005. 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Index

Grape

Vitis vinifera
South Africa
Notable regions
Stellenbosch
Simonsberg
VIVC
9286
/ˈpɪnətɑːʒ/
PIN-ə-tahzh
red wine
South Africa's
cross
Pinot noir
Cinsaut
varietal
bananas
tropical fruit
acetone
viticultural
Vitis vinifera
hybrid
Abraham Izak Perold
Stellenbosch University
Hermitage
Pinot noir
KWV
co-operative
rootstock

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