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146:('that which goes with the bread') from the cauldron, the original stockpot or pot-au-feu that provided an ever-changing broth enriched daily with whatever was available. The cauldron was rarely emptied out except in preparation for the meatless weeks of
100:. Foods prepared in a perpetual stew have been described as being flavorful due to the manner in which the ingredients blend together. Various ingredients can be used in a perpetual stew such as
457:"I tried one of the world's oldest soups, a broth that's been kept simmering for 50 years by 3 generations of a family. It's now one of my favorite restaurants in Bangkok"
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The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by
Wattana Panich in
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A batch of pot-au-feu was claimed by one writer to be maintained as a perpetual stew in
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In July 2023, a "Perpetual Stew Club" organized by social media personality
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562:"Woman goes viral for cooking 'perpetual stew' for 40 days straight"
588:"This Brooklyn stew is 36 days old. The lines are around the block"
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Between August 2014 and April 2015, a New York restaurant served a
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Rauwerda making and discussing perpetual stew in 2023 with
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508:"Why You Shouldn't Be Terrified of This Never-Ending Stew"
530:"The Perpetual Stew Is More About Community Than Cuisine"
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in the style of a perpetual stew for over eight months.
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Perpetual stews are speculated to have been common in
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387:(1st ed.). New York: Crown Publishers.
429:"This Soup Has Been Simmering for 45 Years"
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410:"From, A Pot-Au-Feu, Many Happy Returns"
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335:. Longmans, Green and Company. pp.
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16:Pottage which is rarely or never emptied
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308:. Trafford Publishing. pp. 76–77.
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383:Tannahill, Reay (1989).
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572:2023-07-20
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286:References
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134:pot-au-feu
600:0190-8286
542:0362-4331
440:17 August
176:Perpignan
365:30 March
248:See also
242:Brooklyn
238:Bushwick
204:Brooklyn
165:—
110:potatoes
95:medieval
461:Insider
434:YouTube
220:Asakusa
212:Bangkok
200:News 12
160:cabbage
130:pottage
620:"Home"
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106:tubers
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655:Stews
89:, or
596:ISSN
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515:2018
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442:2020
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367:2014
339:–80.
310:ISBN
216:oden
152:hare
148:Lent
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51:Stew
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