1258:
1399:
2334:
2298:
2271:
80:
2322:
953:
2193:
3294:
2113:
1158:
2286:
62:
3280:
2310:
1070:
2176:). Flat-leaved parsley is preferred by some gardeners as it is easier to cultivate, being more tolerant of both rain and sunshine, and is said to have a stronger flavor—although this is disputed—while curly leaf parsley is preferred by others because of its more decorative appearance in
2810:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
2103:
use parsley as a host plant for their larvae; their caterpillars are black and green striped with yellow dots, and will feed on parsley for two weeks before turning into butterflies. Bees and other nectar-feeding insects also visit the flowers.
3014:
Marín I, Sayas-Barberá E, Viuda-Martos M, Navarro C, Sendra E. Chemical
Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain. Foods. 2016;5(1):18. Published 2016 Mar 4.
2087:
Parsley grows best in moist, well-drained soil, with full sun. It grows best between 22–30 °C (72–86 °F), and usually is grown from seed. Germination is slow, taking four to six weeks, and it often is difficult because of
2063:. The apigenin content of fresh parsley is reportedly 215.5 mg/100 grams, which is much higher than the next highest food source, green celery hearts providing 19.1 mg/100 grams. Parsley essential oil is high in
2809:
1271:
In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green, chopped parsley sprinkled on top. In southern and central Europe, parsley is part of
889:
stated its wild habitat to be
Sardinia, whence it was brought to England and apparently first cultivated in Britain in 1548, though literary evidence suggests parsley was used in England in the
2727:
3227:
2713:
2937:
2789:
1108:
used as a food store over the winter. In the second year, it grows a flowering stem to 75 cm (30 in) tall with sparser leaves and flat-topped 3–10 cm diameter
2075:
Excessive consumption of parsley should be avoided by pregnant women. Normal food quantities are safe for pregnant women, but consuming excessively large amounts may have
2096:. Typically, plants grown for the leaf crop are spaced 10 cm apart, while those grown as a root crop are spaced 20 cm apart to allow for the root development.
1990:
2564:
217:
3328:
3064:
2270:
1333:, which is a mixed condiment of parsley, capers, anchovies, garlic, and sometimes bread, soaked in vinegar. It is an Italian custom to serve it with
5117:
2333:
4969:
940:
is very common in central, eastern, and southern
European cuisines, where it is eaten as a snack, or as a vegetable in many soups, stews, and
5329:
5205:
2458:
3263:
1449:
is sold in food markets as a bundle of both types of fresh herbs. In some
Brazilian regions, chopped parsley may be replaced by chopped
5290:
4529:
2817:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
3154:
3046:
5455:
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5143:
5068:
3321:
3132:
3123:
2596:
5228:
2503:
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3237:
3074:
2822:
2484:
5269:
5148:
2836:
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2541:
1257:
5003:
4964:
3314:
2522:
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4435:
3187:
2697:
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2636:
2559:
2364:
2359:
2321:
1197:
5370:
5481:
5210:
5104:
5308:
5365:
5233:
4876:
3298:
1179:
5499:
1230:. Green parsley is used frequently as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (
5192:
4522:
3128:
2124:, depending on the form of the plant, which is related to its end use. Often these are treated as botanical
1986:
5047:
5034:
3284:
2983:
2777:
1223:
17:
4930:
5429:
5316:
5130:
4905:
1343:, a mixture of parsley, garlic, and lemon zest, is a traditional accompaniment to the Italian veal stew,
79:
2406:
1439:, including meat, chicken, fish, rice, beans, stews, soups, vegetables, salads, condiments, sauces, and
5494:
5303:
5073:
4448:
3789:
3739:
3114:
1977:
5473:
5568:
5220:
5166:
1398:
5578:
5563:
5553:
4806:
4697:
4538:
4515:
4458:
4324:
4038:
2237:
1175:
925:
921:
867:
31:
5184:
3090:
5295:
5042:
4956:
3697:
2991:
2987:
1497:
arrangement, it is eaten to symbolize the flourishing of the Jews after first arriving in Egypt.
1168:
2432:
1902:
1268:
Parsley, when consumed, is credited with neutralising odours associated with garlic in cooking.
5122:
5029:
4838:
4639:
4601:
3514:
3467:
1345:
1211:
905:
2907:
1863:
4799:
4588:
4576:
4564:
4552:
4453:
3981:
3921:
3607:
3567:
3529:
3352:
2382:
2259:, which is among its closest relatives in the family Apiaceae, its taste is quite different.
2100:
1876:
1215:
1011:
196:
5096:
2753:
870:
in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an
4977:
4175:
4092:
3966:
3864:
3539:
3494:
3431:
2285:
1928:
1889:
1494:
1480:(that gives the inside of the falafel its green color). It is also a main component of the
5259:
8:
4742:
3936:
3879:
3857:
3702:
3043:
1989:
for adults, except for potassium, which is estimated based on expert recommendation from
1265:
Parsley seeds are also used in cooking, imparting a stronger parsley flavor than leaves.
5282:
5021:
4043:
1372:, and in fact all over London and The Home Counties, where it is referred to as Liquor.
5548:
5520:
5378:
4887:
4730:
4570:
4275:
4200:
3906:
3901:
3896:
3837:
3769:
3597:
3509:
3504:
3482:
3436:
3363:
3257:
2959:
2932:
2889:
2369:
1915:
1843:
1605:
1369:
894:
225:
74:
5334:
4394:
2858:
2600:
2585:
5442:
5254:
4938:
4768:
4718:
4632:
4476:
4354:
4334:
4294:
4240:
4142:
4137:
3724:
3534:
3447:
3385:
3233:
3183:
3070:
2995:
2964:
2881:
2828:
2818:
2693:
2668:
2632:
2375:
1941:
1728:
1436:
1251:
1219:
5525:
5447:
5383:
4943:
4813:
4704:
4595:
4132:
4117:
4097:
3779:
3660:
3414:
2954:
2946:
2893:
2873:
2180:. A third type, sometimes grown in southern Italy, has thick leaf stems resembling
2125:
1745:
1380:
1243:
1097:
909:
901:
5434:
4364:
2309:
5421:
5410:
5321:
5241:
4910:
4897:
4756:
4685:
4399:
3986:
3931:
3911:
3874:
3829:
3632:
3592:
3050:
2568:
1481:
1384:
972:
847:
117:
5357:
5197:
5158:
2056:
5558:
5277:
4650:
4329:
4299:
4205:
4073:
3998:
3822:
3784:
3759:
3717:
3680:
2812:
2233:
2201:
2177:
2121:
2089:
2040:
1387:
cuisines, where it is used as a snack or a vegetable in many soups, stews, and
1376:
1323:
1296:
1227:
1078:
1015:
993:
917:
104:
4359:
2950:
2856:
1462:
Parsley is a key ingredient in several Middle
Eastern salads such as Lebanese
936:
is similar, but is often preferred by chefs because it has a stronger flavor.
27:
Species of flowering plant in the celery family
Apiaceae cultivated as an herb
5542:
5008:
4369:
4304:
4282:
4250:
4185:
4053:
4023:
4003:
3991:
3976:
3961:
3951:
3926:
3729:
3477:
3252:
2354:
2276:
2229:
2225:
2052:
1663:
1561:
1486:
1361:
1353:
1334:
1301:
1274:
1132:
929:
4414:
3306:
3200:
932:, many dishes are served with fresh green chopped parsley sprinkled on top.
5347:
5135:
4861:
4820:
4673:
4349:
4339:
4309:
4245:
4235:
4215:
4195:
4013:
3811:
3754:
3749:
3692:
3452:
2968:
2885:
2832:
1954:
1537:
1440:
1365:
1291:
1279:
1082:
840:
173:
47:
is a separate vegetable that resembles root parsley in name and appearance.
5512:
3053:
West
Virginia University Extension Service. Last retrieved April 26, 2007.
2776:
2192:
5179:
5081:
4920:
4870:
4792:
4736:
4379:
4374:
4319:
4255:
4220:
4028:
3956:
3916:
3650:
3373:
3025:
2004:
1521:
1330:
961:
890:
5246:
3774:
5460:
5060:
4606:
4486:
4481:
4419:
4404:
4344:
4033:
3941:
3687:
3524:
3519:
3457:
3368:
3026:"Parsley Uses, Benefits & Side Effects - Drugs.com Herbal Database"
2128:, but they are cultivated selections, not of natural botanical origin.
2076:
2064:
2048:
1762:
1711:
1671:
1314:
1290:. Freshly chopped green parsley is used as a topping for soups such as
1182: in this section. Unsourced material may be challenged and removed.
1101:
1086:
982:
863:
2877:
2031:. Half a tablespoon (a gram) of dried parsley contains about 6.0
30:
This article is about the common cultivated herb. For other uses, see
5086:
5016:
4990:
4775:
4660:
4496:
4491:
4289:
4260:
4210:
4152:
4058:
3946:
3852:
3806:
3426:
2093:
2028:
2024:
2020:
2000:
1821:
1808:
1795:
1659:
1473:
1469:
1464:
1450:
1402:
1388:
1339:
1306:
1124:
941:
875:
5109:
4832:
1435:(literally "green aroma"), which is used as key seasoning for major
1157:
1112:
with numerous 2 mm diameter yellow to yellowish-green flowers.
1104:
leaves 10–25 cm long with numerous 1–3 cm leaflets, and a
5507:
5404:
5342:
4855:
4749:
4711:
4666:
4621:
4409:
4384:
4102:
4087:
3869:
3796:
3764:
3712:
3665:
3622:
3602:
3587:
3552:
3380:
3293:
3156:
Leaves as
Vegetables: Food Significance and Nutritional Information
2060:
2036:
2012:
2008:
1694:
1420:
1128:
1054:
886:
882:
851:
163:
143:
130:
38:
5486:
4995:
4507:
2857:
Meyer, H.; Bolarinwa, A.; Wolfram, G. & Linseisen, J. (2006).
1242:, as well as in meat or vegetable stews (including shrimp creole,
4951:
4786:
4645:
4611:
4314:
4265:
4180:
4170:
4112:
4048:
4018:
3707:
3670:
3582:
3572:
3562:
3404:
2256:
2112:
1639:
1477:
1247:
1231:
1105:
1090:
859:
153:
44:
2224:
than types cultivated for their leaves. Although seldom used in
965:
4982:
4762:
4724:
4655:
4626:
4616:
4558:
4270:
4225:
4165:
4122:
4063:
4008:
3971:
3891:
3886:
3847:
3744:
3734:
3655:
3617:
3557:
3547:
3421:
3409:
3399:
3279:
2859:"Bioavailability of apigenin from apiin-rich parsley in humans"
2249:
2181:
2044:
2016:
1778:
1668:
1410:
1319:
1136:
986:
855:
61:
3256:
2728:"The Martha Stewart method: How to easily remove garlic smell"
2279:
parsley showing name in German, Spanish and Greek on the label
952:
4679:
4582:
4389:
4230:
4190:
4160:
4107:
4082:
4068:
3816:
3801:
3675:
3642:
3627:
3612:
3499:
3394:
3358:
1551:
1392:
1287:
1239:
1235:
1120:
1109:
1069:
1002:
213:
91:
2032:
1096:
Where it grows as a biennial, in the first year, it forms a
4691:
4127:
3842:
3472:
3462:
3343:
2245:
2241:
2221:
1357:
1283:
1116:
871:
2803:
2782:"Daily Value on the Nutrition and Supplement Facts Labels"
2459:"Parsley: More Than a Garnish | Illinois Extension | UIUC"
1581:
1429:) are the main ingredients in the herb seasoning called
2908:"Spices, parsley, dried Nutrition Facts & Calories"
2933:"Plant flavone apigenin: An emerging anticancer agent"
2930:
3107:
996:
3063:Jackman, John A.; Drees, Bastiaan M. (1998-03-01).
2120:In cultivation, parsley is subdivided into several
2099:Parsley attracts several species of wildlife. Some
1278:, a bundle of fresh herbs used as an ingredient in
1048:
1036:
1024:
885:, and was cultivated in around the 3rd century BC.
2814:Dietary Reference Intakes for Sodium and Potassium
2626:
2136:The two main groups of parsley used as herbs are
1853:
1649:
1139:. The plant normally dies after seed maturation.
1053:, 'celery'. Mycenaean Greek se-ri-no, in
5540:
4280:
2629:Illustrated Flora of Britain and Northern Europe
1454:
1444:
1430:
1424:
1414:
881:It is believed to have been originally grown in
41:, a similar looking herb in the family Apiaceae.
1226:cuisine. Curly leaf parsley is used often as a
2770:
2248:, or simply eaten raw, as a snack (similar to
2220:). This type of parsley produces much thicker
1516:Nutritional value per 100 g (3.5 oz)
4523:
3336:
3322:
2690:Authentic Hungarian Heirloom Recipes Cookbook
2540:Liddell, Henry George; Scott, Robert (1940).
2521:Liddell, Henry George; Scott, Robert (1940).
2502:Liddell, Henry George; Scott, Robert (1940).
3267:(11th ed.). Cambridge University Press.
3062:
2931:Shankar E, Goel A, Gupta K, Gupta S (2017).
2924:
2539:
2520:
2501:
1238:), on fish, fried chicken, lamb, goose, and
1057:, is the earliest attested form of the word
976:
2981:
2483:Lewis, Charlton T.; Short, Charles (1879).
2255:Although root parsley looks similar to the
2055:. Dried parsley can contain about 45
1360:-based sauce, commonly served over fish or
1042:
1030:
1018:
1005:
4530:
4516:
3329:
3315:
3174:
3172:
3170:
3168:
3166:
2778:United States Food and Drug Administration
2482:
2327:Flat-leaved parsley flower-Flor de perejil
1329:Parsley is the main ingredient in Italian
60:
3091:"M.M.P.N.D. - Sorting Petroselinum names"
2958:
2658:
2656:
2654:
2652:
2650:
2648:
2622:
2620:
2618:
1198:Learn how and when to remove this message
3251:
3225:
2975:
2191:
2111:
1397:
1256:
1068:
971:(which is identical to the contemporary
951:
3163:
3133:United States Department of Agriculture
3124:Germplasm Resources Information Network
2667:. Vol. 3. Macmillan. p. 532.
2580:
2578:
2576:
992:. Both of these names are derived from
14:
5541:
2982:Delage, PhD, Barbara (November 2015).
2662:
2645:
2615:
2401:
2399:
2200:Another type of parsley is grown as a
1505:
4837:
4836:
4511:
3310:
3066:A Field Guide to Common Texas Insects
2687:
1493:Parsley is a component of a standard
1468:; it is also often mixed in with the
928:, and southern Europe, as well as in
5371:2ac4273b-3b43-4d60-86af-b882ca8af075
5221:70a588f0-4867-4ebc-8a75-3aa84fa0826f
3152:
2627:Blamey, M.; Grey-Wilson, C. (1989).
2573:
2116:Plant seen from above, Crispum Group
1180:adding citations to reliable sources
1151:
4537:
2692:(2nd ed.). Meyer & Assoc.
2407:"Petroselinum crispum (Mill.) Fuss"
2396:
1123:, 2–3 mm long, with prominent
24:
5309:urn:lsid:ipni.org:names:60442790-2
2866:Annals of Nutrition and Metabolism
2552:
1294:, green salads, or salads such as
1077:Garden parsley is a bright green,
960:The word "parsley" is a merger of
25:
5590:
3272:
2365:List of plants with edible leaves
2360:List of culinary herbs and spices
5500:urn:lsid:ipni.org:names:838044-1
3292:
3278:
2584:Interactive Flora of NW Europe:
2558:The Euro+Med Plantbase Project:
2332:
2320:
2308:
2296:
2284:
2269:
1156:
78:
3219:
3193:
3146:
3083:
3056:
3036:
3018:
3008:
2900:
2850:
2839:from the original on 2024-05-09
2792:from the original on 2024-03-27
2746:
2720:
2706:
2681:
2665:New RHS Dictionary of Gardening
2599:. Palaeolexicon. Archived from
2589:
2196:Thickened root, Radicosum Group
2187:
2131:
1459:in Portuguese) in the mixture.
1375:Root parsley is very common in
1167:needs additional citations for
3693:Peppercorn (black/green/white)
3153:Ciju, Roby Jose (2021-03-18).
2714:"Parsley: More Than a Garnish"
2533:
2514:
2495:
2476:
2451:
2437:Monk's Modern Medieval Cuisine
2425:
2082:
2070:
1500:
1131:. One of the compounds of the
1064:
1029:, 'rock-celery', from
866:. It has been introduced and
13:
1:
3226:Davidson, Alan (2014-08-21).
3129:Agricultural Research Service
3095:www.plantnames.unimelb.edu.au
2389:
1081:in temperate climates, or an
5574:Monoamine oxidase inhibitors
3229:The Oxford Companion to Food
2938:Current Pharmacology Reports
2413:. Royal Botanic Gardens, Kew
2232:, root parsley is common in
2107:
1985:Percentages estimated using
1041:, 'rock, stone' and
947:
7:
3505:Kinh gioi (Vietnamese balm)
3069:. Taylor Trade Publishing.
2348:
2043:as well as 82.9 μg of
1978:Link to USDA Database entry
1413:, freshly chopped parsley (
1147:
1049:
1037:
1025:
69:Parsley leaves and flowers
10:
5595:
2631:. Hodder & Stoughton.
2548:. Perseus Digital Library.
2529:. Perseus Digital Library.
2510:. Perseus Digital Library.
2491:. Perseus Digital Library.
2411:Plants of the World Online
2339:Bee pollinator on parsley
2303:Flat-leaved parsley flower
2262:
1526:151 kJ (36 kcal)
1210:Parsley is widely used in
900:Parsley is widely used in
575:Petroselinum fractophyllum
43:
36:
29:
5394:
4845:
4547:
4469:
4428:
4151:
3641:
3427:Coriander leaf / Cilantro
3342:
3337:Culinary herbs and spices
2951:10.1007/s40495-017-0113-2
2168:Neapolitanum Group; syn.
1984:
1974:
1966:
1953:
1940:
1927:
1914:
1901:
1888:
1875:
1862:
1841:
1837:
1833:
1820:
1807:
1794:
1777:
1761:
1744:
1727:
1710:
1693:
1658:
1637:
1633:
1629:
1622:
1618:
1602:
1598:
1594:
1578:
1574:
1570:
1560:
1550:
1534:
1530:
1520:
1515:
1364:. It is also served with
1043:
1031:
1019:
394:(L.) Benth. & Hook.f.
375:Bupleurum petroselinoides
231:
224:
202:
195:
75:Scientific classification
73:
68:
59:
54:
4807:Psammogeton involucratus
4698:Echinophora sibthorpiana
4325:Montreal steak seasoning
3180:The Cook's Encyclopaedia
3015:doi:10.3390/foods5010018
2663:Huxley, A., ed. (1992).
2238:eastern European cuisine
1391:, and as ingredient for
1318:is a mixture of chopped
603:Petroselinum macedonicum
37:Not to be confused with
32:Parsley (disambiguation)
3264:Encyclopædia Britannica
2992:Oregon State University
2988:Linus Pauling Institute
2546:A Greek-English Lexicon
2527:A Greek-English Lexicon
2508:A Greek-English Lexicon
2485:"petrŏsĕlīnon (-īnum )"
2101:swallowtail butterflies
1999:Parsley is a source of
1987:US recommendations
1453:(also called cilantro,
1322:and chopped parsley in
1142:
987:
966:
767:Peucedanum petroselinum
727:Petroselinum selinoides
611:Petroselinum peregrinum
423:Petroselinum anatolicum
4640:Chaerophyllum bulbosum
4281:
2912:nutritiondata.self.com
2463:extension.illinois.edu
2240:, where it is used in
2212:Radicosum Group, syn.
2197:
2117:
1991:the National Academies
1455:
1445:
1431:
1425:
1419:) and freshly chopped
1415:
1406:
1346:ossobuco alla milanese
1262:
1074:
1006:
997:
977:
957:
815:Wydleria portoricensis
759:Peucedanum intermedium
735:Petroselinum thermoeri
4800:Peucedanum ostruthium
4589:Anthriscus sylvestris
4577:Angelica archangelica
4565:Alepidea peduncularis
4553:Aegopodium podagraria
3201:"How To Grow Parsley"
3044:That Devilish Parsley
2383:Cryptotaenia japonica
2195:
2115:
1624:Vitamins and minerals
1401:
1260:
1072:
955:
591:Petroselinum hortense
583:Petroselinum hortense
546:(Bernh. ex Rchb.) Soó
415:Ligusticum peregrinum
4970:Petroselinum_crispum
4877:Petroselinum crispum
4847:Petroselinum crispum
4176:Beau monde seasoning
3541:Limnophila aromatica
3300:Petroselinum crispum
3289:at Wikimedia Commons
3286:Petroselinum crispum
3178:Stobart, T. (1980).
3117:Petroselinum crispum
2561:Petroselinum crispum
2341:Petroselinum crispum
2206:Hamburg root parsley
2148:Crispum Group; syn.
2051:and 80.7 μg of
2039:and 10.7 μg of
1176:improve this article
775:Selinum petroselinum
751:Petroselinum vulgare
743:Petroselinum vulgare
715:Petroselinum sativum
703:Petroselinum sativum
691:Petroselinum sativum
679:Petroselinum sativum
667:Petroselinum sativum
655:Petroselinum sativum
643:Petroselinum sativum
635:Petroselinum sativum
627:Petroselinum sativum
619:Petroselinum romanum
563:Petroselinum crispum
551:Petroselinum crispum
539:Petroselinum crispum
527:Petroselinum crispum
515:Petroselinum crispum
503:Petroselinum crispum
491:Petroselinum crispum
479:Petroselinum crispum
467:Petroselinum crispum
455:Petroselinum crispum
443:Petroselinum crispum
431:Petroselinum crispum
407:Cnidium petroselinum
243:Ammi petroselinoides
206:Petroselinum crispum
4743:Ligusticum scoticum
4300:Jamaican jerk spice
3922:Japanese pricklyash
3207:. 20 September 2020
2291:Flat-leaved parsley
1746:Pantothenic acid (B
1512:
1506:Nutritional content
916:is often used as a
799:Sium oppositifolium
251:Anisactis segetalis
4731:Heracleum persicum
4276:Herbes de Provence
3907:Grains of paradise
3770:Crushed red pepper
3484:Houttuynia cordata
3205:Herb Growing Guide
3049:2007-06-26 at the
2758:My Jewish Learning
2688:Meyer, J. (1998).
2567:2012-03-09 at the
2489:A Latin Dictionary
2370:List of vegetables
2198:
2118:
1510:
1407:
1370:East End of London
1304:with cold cuts or
1263:
1075:
975:word for parsley:
958:
914:Curly-leaf parsley
895:Anglo-Saxon period
854:that is native to
846:) is a species of
391:Carum petroselinum
339:Apium petroselinum
327:Apium petroselinum
315:Apium petroselinum
307:Apium petroselinum
5536:
5535:
5255:Open Tree of Life
4839:Taxon identifiers
4830:
4829:
4769:Oenanthe javanica
4719:Eryngium foetidum
4633:Centella asiatica
4505:
4504:
4477:Chinese herbology
4355:Pumpkin pie spice
4335:Old Bay Seasoning
4295:Italian seasoning
4241:Five-spice powder
3543:(rice-paddy herb)
3386:Indian bay leaf (
3283:Media related to
3239:978-0-19-104072-6
3076:978-1-4616-2291-8
2996:Corvallis, Oregon
2878:10.1159/000090736
2824:978-0-309-48834-1
2754:"The Seder Plate"
2439:. 26 October 2020
2433:"More on Parsley"
2376:Oenanthe javanica
1997:
1996:
1970:
1969:
1385:Southern European
1252:chicken paprikash
1208:
1207:
1200:
934:Flat-leaf parsley
828:
827:
819:
811:
807:Sium petroselinum
803:
795:
787:
779:
778:(L.) E.H.L.Krause
771:
763:
755:
747:
739:
731:
723:
711:
699:
687:
675:
663:
651:
639:
631:
623:
615:
607:
599:
587:
579:
571:
559:
547:
535:
523:
511:
499:
487:
475:
463:
451:
439:
427:
426:Freyn & Sint.
419:
411:
403:
395:
387:
379:
371:
363:
355:
347:
335:
323:
311:
303:
295:
291:Apium occidentale
287:
279:
271:
263:
255:
247:
16:(Redirected from
5586:
5569:Medicinal plants
5529:
5528:
5516:
5515:
5503:
5502:
5490:
5489:
5477:
5476:
5464:
5463:
5451:
5450:
5438:
5437:
5425:
5424:
5415:
5414:
5413:
5387:
5386:
5374:
5373:
5361:
5360:
5351:
5350:
5338:
5337:
5325:
5324:
5312:
5311:
5299:
5298:
5286:
5285:
5273:
5272:
5263:
5262:
5250:
5249:
5237:
5236:
5224:
5223:
5214:
5213:
5201:
5200:
5198:NHMSYS0000461642
5188:
5187:
5175:
5174:
5162:
5161:
5152:
5151:
5139:
5138:
5126:
5125:
5113:
5112:
5100:
5099:
5090:
5089:
5077:
5076:
5064:
5063:
5051:
5050:
5038:
5037:
5025:
5024:
5012:
5011:
4999:
4998:
4986:
4985:
4973:
4972:
4960:
4959:
4947:
4946:
4934:
4933:
4924:
4923:
4914:
4913:
4901:
4900:
4891:
4890:
4881:
4880:
4879:
4866:
4865:
4864:
4834:
4833:
4814:Ridolfia segetum
4712:Erigenia bulbosa
4705:Elwendia persica
4596:Apium prostratum
4541:
4532:
4525:
4518:
4509:
4508:
4286:
4093:Tasmanian pepper
4074:Sichuan pepper (
4029:Pomegranate seed
3843:Dill / Dill seed
3698:Brazilian pepper
3661:Alligator pepper
3415:garlic / Chinese
3331:
3324:
3317:
3308:
3307:
3297:Data related to
3296:
3282:
3268:
3260:
3244:
3243:
3223:
3217:
3216:
3214:
3212:
3197:
3191:
3176:
3161:
3160:
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3144:
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3141:
3139:
3111:
3105:
3104:
3102:
3101:
3087:
3081:
3080:
3060:
3054:
3040:
3034:
3033:
3022:
3016:
3012:
3006:
3005:
3003:
3002:
2979:
2973:
2972:
2962:
2928:
2922:
2921:
2919:
2918:
2904:
2898:
2897:
2863:
2854:
2848:
2847:
2845:
2844:
2807:
2801:
2800:
2798:
2797:
2774:
2768:
2767:
2765:
2764:
2750:
2744:
2743:
2741:
2739:
2724:
2718:
2717:
2710:
2704:
2703:
2685:
2679:
2678:
2660:
2643:
2642:
2624:
2613:
2612:
2610:
2608:
2603:on 13 April 2016
2593:
2587:
2582:
2571:
2556:
2550:
2549:
2537:
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2530:
2518:
2512:
2511:
2499:
2493:
2492:
2480:
2474:
2473:
2471:
2470:
2455:
2449:
2448:
2446:
2444:
2429:
2423:
2422:
2420:
2418:
2403:
2336:
2324:
2312:
2300:
2288:
2273:
1857:
1782:
1766:
1749:
1732:
1715:
1698:
1660:Vitamin A equiv.
1653:
1620:
1619:
1513:
1509:
1458:
1448:
1437:Brazilian dishes
1434:
1428:
1418:
1244:beef bourguignon
1203:
1196:
1192:
1189:
1183:
1160:
1152:
1127:remnants at the
1052:
1046:
1045:
1040:
1034:
1033:
1028:
1022:
1021:
1009:
1000:
990:
980:
969:
910:American cuisine
893:as early as the
817:
809:
801:
793:
791:Sison peregrinum
785:
777:
769:
761:
753:
745:
737:
729:
721:
709:
697:
685:
673:
661:
649:
638:Hoffm. ex Gaudin
637:
629:
622:(Zuccagni) Sweet
621:
613:
605:
597:
585:
577:
569:
557:
545:
533:
521:
509:
497:
485:
473:
461:
449:
437:
425:
417:
409:
401:
393:
385:
383:Carum peregrinum
377:
369:
361:
353:
345:
333:
321:
309:
301:
299:Apium peregrinum
293:
285:
283:Apium latifolium
277:
275:Apium latifolium
269:
261:
253:
245:
208:
83:
82:
64:
52:
51:
21:
5594:
5593:
5589:
5588:
5587:
5585:
5584:
5583:
5579:Root vegetables
5564:Leaf vegetables
5554:Edible Apiaceae
5539:
5538:
5537:
5532:
5524:
5519:
5511:
5506:
5498:
5493:
5485:
5480:
5472:
5467:
5459:
5454:
5446:
5441:
5433:
5428:
5420:
5418:
5409:
5408:
5403:
5390:
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5377:
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5364:
5356:
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5346:
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5328:
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5307:
5302:
5294:
5289:
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5276:
5268:
5266:
5258:
5253:
5245:
5242:Observation.org
5240:
5232:
5227:
5219:
5217:
5209:
5204:
5196:
5191:
5183:
5178:
5170:
5165:
5157:
5156:MichiganFlora:
5155:
5147:
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5134:
5129:
5121:
5116:
5108:
5103:
5095:
5093:
5085:
5080:
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5054:
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5033:
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5020:
5015:
5007:
5002:
4994:
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4968:
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4955:
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4942:
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4929:
4927:
4919:
4917:
4909:
4904:
4896:
4894:
4886:
4884:
4875:
4874:
4869:
4860:
4859:
4854:
4841:
4831:
4826:
4757:Lomatium parryi
4686:Daucus pusillus
4543:
4540:Edible Apiaceae
4539:
4536:
4506:
4501:
4465:
4424:
4400:Tandoori masala
4147:
4024:Peruvian pepper
3912:Grains of Selim
3897:Aromatic ginger
3830:Bunium persicum
3637:
3338:
3335:
3275:
3258:"Parsley"
3248:
3247:
3240:
3224:
3220:
3210:
3208:
3199:
3198:
3194:
3177:
3164:
3151:
3147:
3137:
3135:
3113:
3112:
3108:
3099:
3097:
3089:
3088:
3084:
3077:
3061:
3057:
3051:Wayback Machine
3041:
3037:
3024:
3023:
3019:
3013:
3009:
3000:
2998:
2980:
2976:
2929:
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2861:
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2808:
2804:
2795:
2793:
2775:
2771:
2762:
2760:
2752:
2751:
2747:
2737:
2735:
2734:. 14 March 2024
2726:
2725:
2721:
2716:. 30 July 2016.
2712:
2711:
2707:
2700:
2686:
2682:
2675:
2661:
2646:
2639:
2625:
2616:
2606:
2604:
2597:"Palaeolexicon"
2595:
2594:
2590:
2583:
2574:
2569:Wayback Machine
2557:
2553:
2538:
2534:
2519:
2515:
2500:
2496:
2481:
2477:
2468:
2466:
2457:
2456:
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2440:
2431:
2430:
2426:
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2414:
2405:
2404:
2397:
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2351:
2344:
2337:
2328:
2325:
2316:
2313:
2304:
2301:
2292:
2289:
2280:
2274:
2265:
2190:
2134:
2122:cultivar groups
2110:
2090:furanocoumarins
2085:
2073:
1980:
1975:
1961:
1948:
1935:
1922:
1909:
1896:
1883:
1870:
1858:
1828:
1815:
1802:
1789:
1780:
1772:
1764:
1756:
1747:
1739:
1730:
1722:
1713:
1705:
1696:
1689:
1686:
1684:
1679:
1674:
1666:
1654:
1625:
1614:
1609:
1590:
1585:
1546:
1541:
1508:
1503:
1302:open sandwiches
1204:
1193:
1187:
1184:
1173:
1161:
1150:
1145:
1067:
1010:, which is the
950:
862:and the former
848:flowering plant
824:
802:Kit. ex Schult.
786:(Thunb.) Tanaka
783:Siler japonicum
534:(Danert) Danert
438:(Hayne) Reduron
359:Apium tuberosum
237:
236:
220:
210:
204:
191:
188:P. crispum
77:
48:
42:
35:
28:
23:
22:
15:
12:
11:
5:
5592:
5582:
5581:
5576:
5571:
5566:
5561:
5556:
5551:
5534:
5533:
5531:
5530:
5526:wfo-0000540603
5517:
5504:
5491:
5478:
5465:
5452:
5439:
5426:
5416:
5400:
5398:
5392:
5391:
5389:
5388:
5384:wfo-0000745326
5375:
5362:
5352:
5339:
5326:
5313:
5300:
5287:
5274:
5264:
5251:
5238:
5225:
5215:
5202:
5189:
5176:
5163:
5153:
5140:
5127:
5114:
5101:
5091:
5078:
5065:
5052:
5039:
5026:
5013:
5000:
4987:
4974:
4961:
4948:
4935:
4925:
4915:
4902:
4892:
4882:
4867:
4851:
4849:
4843:
4842:
4828:
4827:
4825:
4824:
4817:
4810:
4803:
4796:
4789:
4784:
4779:
4772:
4765:
4760:
4753:
4746:
4739:
4734:
4727:
4722:
4715:
4708:
4701:
4694:
4689:
4682:
4677:
4670:
4663:
4658:
4653:
4651:Chinese celery
4648:
4643:
4636:
4629:
4624:
4619:
4614:
4609:
4604:
4599:
4592:
4585:
4580:
4573:
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4556:
4548:
4545:
4544:
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4520:
4512:
4503:
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4500:
4499:
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4479:
4473:
4471:
4470:Related topics
4467:
4466:
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4463:
4462:
4461:
4456:
4451:
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4438:
4432:
4430:
4426:
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4423:
4422:
4417:
4412:
4407:
4402:
4397:
4392:
4387:
4382:
4377:
4372:
4367:
4362:
4357:
4352:
4347:
4342:
4337:
4332:
4330:Mulling spices
4327:
4322:
4317:
4312:
4307:
4302:
4297:
4292:
4287:
4278:
4273:
4268:
4263:
4258:
4253:
4248:
4243:
4238:
4233:
4228:
4223:
4218:
4213:
4208:
4206:Cinnamon sugar
4203:
4198:
4193:
4188:
4183:
4178:
4173:
4168:
4163:
4157:
4155:
4149:
4148:
4146:
4145:
4140:
4135:
4130:
4125:
4120:
4118:Voatsiperifery
4115:
4110:
4105:
4100:
4095:
4090:
4085:
4080:
4071:
4066:
4061:
4056:
4051:
4046:
4041:
4036:
4031:
4026:
4021:
4016:
4011:
4006:
4001:
3996:
3995:
3994:
3989:
3984:
3974:
3969:
3964:
3959:
3954:
3949:
3944:
3939:
3934:
3929:
3924:
3919:
3914:
3909:
3904:
3899:
3894:
3889:
3884:
3883:
3882:
3877:
3867:
3862:
3861:
3860:
3850:
3845:
3840:
3835:
3834:
3833:
3826:
3823:Nigella sativa
3814:
3809:
3807:Coriander seed
3804:
3799:
3794:
3793:
3792:
3787:
3782:
3777:
3772:
3767:
3762:
3757:
3747:
3742:
3737:
3732:
3727:
3722:
3721:
3720:
3710:
3705:
3700:
3695:
3690:
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3684:
3683:
3673:
3668:
3663:
3658:
3653:
3647:
3645:
3639:
3638:
3636:
3635:
3630:
3625:
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3615:
3610:
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3600:
3595:
3590:
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3460:
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3434:
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3407:
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3397:
3392:
3383:
3378:
3377:
3376:
3371:
3366:
3356:
3348:
3346:
3340:
3339:
3334:
3333:
3326:
3319:
3311:
3305:
3304:
3303:at Wikispecies
3290:
3274:
3273:External links
3271:
3270:
3269:
3255:, ed. (1911).
3253:Chisholm, Hugh
3246:
3245:
3238:
3232:. OUP Oxford.
3218:
3192:
3162:
3159:. AgriHortico.
3145:
3106:
3082:
3075:
3055:
3035:
3017:
3007:
2974:
2945:(6): 423–446.
2923:
2899:
2872:(3): 167–172.
2849:
2823:
2802:
2769:
2745:
2719:
2705:
2698:
2680:
2673:
2644:
2637:
2614:
2588:
2572:
2551:
2532:
2513:
2504:"πετροσέλινον"
2494:
2475:
2450:
2424:
2394:
2393:
2391:
2388:
2387:
2386:
2379:
2372:
2367:
2362:
2357:
2350:
2347:
2346:
2345:
2338:
2331:
2329:
2326:
2319:
2317:
2315:Immature seeds
2314:
2307:
2305:
2302:
2295:
2293:
2290:
2283:
2281:
2275:
2268:
2264:
2261:
2202:root vegetable
2189:
2186:
2133:
2130:
2109:
2106:
2084:
2081:
2072:
2069:
2041:alpha carotene
1995:
1994:
1982:
1981:
1976:
1972:
1971:
1968:
1967:
1964:
1963:
1959:
1957:
1951:
1950:
1946:
1944:
1938:
1937:
1933:
1931:
1925:
1924:
1920:
1918:
1912:
1911:
1907:
1905:
1899:
1898:
1894:
1892:
1886:
1885:
1881:
1879:
1873:
1872:
1868:
1866:
1860:
1859:
1852:
1847:
1839:
1838:
1835:
1834:
1831:
1830:
1826:
1824:
1818:
1817:
1813:
1811:
1805:
1804:
1800:
1798:
1792:
1791:
1787:
1785:
1775:
1774:
1770:
1768:
1759:
1758:
1754:
1752:
1742:
1741:
1737:
1735:
1725:
1724:
1720:
1718:
1708:
1707:
1703:
1701:
1691:
1690:
1687:
1682:
1681:
1677:
1675:
1667:
1662:
1656:
1655:
1648:
1643:
1635:
1634:
1631:
1630:
1627:
1626:
1623:
1616:
1615:
1612:
1610:
1603:
1600:
1599:
1596:
1595:
1592:
1591:
1588:
1586:
1579:
1576:
1575:
1572:
1571:
1568:
1567:
1564:
1558:
1557:
1554:
1548:
1547:
1544:
1542:
1535:
1532:
1531:
1528:
1527:
1524:
1518:
1517:
1511:Parsley, fresh
1507:
1504:
1502:
1499:
1324:French cuisine
1297:salade Olivier
1212:Middle Eastern
1206:
1205:
1164:
1162:
1155:
1149:
1146:
1144:
1141:
1079:biennial plant
1073:Parsley leaves
1066:
1063:
994:Medieval Latin
956:A parsley stem
949:
946:
926:eastern Europe
922:central Europe
906:Middle Eastern
850:in the family
835:garden parsley
826:
825:
823:
822:
821:
820:
812:
804:
796:
788:
780:
772:
764:
756:
748:
740:
732:
724:
712:
700:
688:
676:
664:
652:
640:
632:
624:
616:
608:
600:
588:
580:
572:
570:(Nois.) Danert
560:
558:(Nois.) Danert
548:
536:
524:
522:(Alef.) Danert
512:
500:
488:
486:(Alef.) Danert
476:
464:
462:(Alef.) Danert
452:
450:(Hayne) Danert
440:
428:
420:
412:
404:
396:
388:
380:
372:
364:
356:
348:
336:
324:
312:
304:
296:
288:
280:
272:
264:
256:
248:
246:C.Presl ex DC.
234:
233:
232:
229:
228:
222:
221:
211:
200:
199:
193:
192:
185:
183:
179:
178:
171:
167:
166:
161:
157:
156:
151:
147:
146:
141:
134:
133:
128:
121:
120:
115:
108:
107:
102:
95:
94:
89:
85:
84:
71:
70:
66:
65:
57:
56:
26:
9:
6:
4:
3:
2:
5591:
5580:
5577:
5575:
5572:
5570:
5567:
5565:
5562:
5560:
5557:
5555:
5552:
5550:
5547:
5546:
5544:
5527:
5522:
5518:
5514:
5509:
5505:
5501:
5496:
5492:
5488:
5483:
5479:
5475:
5470:
5466:
5462:
5457:
5453:
5449:
5444:
5440:
5436:
5431:
5427:
5423:
5417:
5412:
5406:
5402:
5401:
5399:
5397:
5396:Apium crispum
5393:
5385:
5380:
5376:
5372:
5367:
5363:
5359:
5353:
5349:
5344:
5340:
5336:
5331:
5327:
5323:
5318:
5314:
5310:
5305:
5301:
5297:
5292:
5288:
5284:
5279:
5275:
5271:
5265:
5261:
5256:
5252:
5248:
5243:
5239:
5235:
5230:
5226:
5222:
5216:
5212:
5207:
5203:
5199:
5194:
5190:
5186:
5181:
5177:
5173:
5168:
5164:
5160:
5154:
5150:
5145:
5141:
5137:
5132:
5128:
5124:
5119:
5115:
5111:
5106:
5102:
5098:
5092:
5088:
5083:
5079:
5075:
5070:
5066:
5062:
5057:
5053:
5049:
5044:
5040:
5036:
5031:
5027:
5023:
5018:
5014:
5010:
5005:
5001:
4997:
4992:
4988:
4984:
4979:
4975:
4971:
4966:
4962:
4958:
4953:
4949:
4945:
4940:
4936:
4932:
4926:
4922:
4916:
4912:
4907:
4903:
4899:
4893:
4889:
4883:
4878:
4872:
4868:
4863:
4857:
4853:
4852:
4850:
4848:
4844:
4840:
4835:
4823:
4822:
4818:
4816:
4815:
4811:
4809:
4808:
4804:
4802:
4801:
4797:
4795:
4794:
4790:
4788:
4785:
4783:
4780:
4778:
4777:
4773:
4771:
4770:
4766:
4764:
4761:
4759:
4758:
4754:
4752:
4751:
4747:
4745:
4744:
4740:
4738:
4735:
4733:
4732:
4728:
4726:
4723:
4721:
4720:
4716:
4714:
4713:
4709:
4707:
4706:
4702:
4700:
4699:
4695:
4693:
4690:
4688:
4687:
4683:
4681:
4678:
4676:
4675:
4671:
4669:
4668:
4664:
4662:
4659:
4657:
4654:
4652:
4649:
4647:
4644:
4642:
4641:
4637:
4635:
4634:
4630:
4628:
4625:
4623:
4620:
4618:
4615:
4613:
4610:
4608:
4605:
4603:
4600:
4598:
4597:
4593:
4591:
4590:
4586:
4584:
4581:
4579:
4578:
4574:
4572:
4569:
4567:
4566:
4562:
4560:
4557:
4555:
4554:
4550:
4549:
4546:
4542:
4533:
4528:
4526:
4521:
4519:
4514:
4513:
4510:
4498:
4495:
4493:
4490:
4488:
4485:
4483:
4480:
4478:
4475:
4474:
4472:
4468:
4460:
4457:
4455:
4452:
4450:
4447:
4445:
4442:
4441:
4439:
4437:
4434:
4433:
4431:
4427:
4421:
4418:
4416:
4413:
4411:
4408:
4406:
4403:
4401:
4398:
4396:
4393:
4391:
4388:
4386:
4383:
4381:
4378:
4376:
4373:
4371:
4370:Ras el hanout
4368:
4366:
4365:Quatre épices
4363:
4361:
4358:
4356:
4353:
4351:
4348:
4346:
4343:
4341:
4338:
4336:
4333:
4331:
4328:
4326:
4323:
4321:
4318:
4316:
4313:
4311:
4308:
4306:
4305:Khmeli suneli
4303:
4301:
4298:
4296:
4293:
4291:
4288:
4285:
4284:
4279:
4277:
4274:
4272:
4269:
4267:
4264:
4262:
4259:
4257:
4254:
4252:
4251:Garlic powder
4249:
4247:
4244:
4242:
4239:
4237:
4234:
4232:
4229:
4227:
4224:
4222:
4219:
4217:
4214:
4212:
4209:
4207:
4204:
4202:
4199:
4197:
4194:
4192:
4189:
4187:
4186:Bouquet garni
4184:
4182:
4179:
4177:
4174:
4172:
4169:
4167:
4164:
4162:
4159:
4158:
4156:
4154:
4150:
4144:
4141:
4139:
4136:
4134:
4131:
4129:
4126:
4124:
4121:
4119:
4116:
4114:
4111:
4109:
4106:
4104:
4101:
4099:
4096:
4094:
4091:
4089:
4086:
4084:
4081:
4079:
4077:
4072:
4070:
4067:
4065:
4062:
4060:
4057:
4055:
4052:
4050:
4047:
4045:
4042:
4040:
4037:
4035:
4032:
4030:
4027:
4025:
4022:
4020:
4017:
4015:
4012:
4010:
4007:
4005:
4002:
4000:
3997:
3993:
3990:
3988:
3985:
3983:
3980:
3979:
3978:
3975:
3973:
3970:
3968:
3965:
3963:
3960:
3958:
3955:
3953:
3952:Litsea cubeba
3950:
3948:
3945:
3943:
3940:
3938:
3935:
3933:
3930:
3928:
3927:Juniper berry
3925:
3923:
3920:
3918:
3915:
3913:
3910:
3908:
3905:
3903:
3900:
3898:
3895:
3893:
3890:
3888:
3885:
3881:
3878:
3876:
3873:
3872:
3871:
3868:
3866:
3863:
3859:
3856:
3855:
3854:
3851:
3849:
3846:
3844:
3841:
3839:
3836:
3832:
3831:
3827:
3825:
3824:
3820:
3819:
3818:
3815:
3813:
3810:
3808:
3805:
3803:
3800:
3798:
3795:
3791:
3788:
3786:
3783:
3781:
3778:
3776:
3773:
3771:
3768:
3766:
3763:
3761:
3758:
3756:
3753:
3752:
3751:
3748:
3746:
3743:
3741:
3738:
3736:
3733:
3731:
3730:Celery powder
3728:
3726:
3723:
3719:
3716:
3715:
3714:
3711:
3709:
3706:
3704:
3701:
3699:
3696:
3694:
3691:
3689:
3686:
3682:
3679:
3678:
3677:
3674:
3672:
3669:
3667:
3664:
3662:
3659:
3657:
3654:
3652:
3649:
3648:
3646:
3644:
3640:
3634:
3631:
3629:
3626:
3624:
3621:
3619:
3616:
3614:
3611:
3609:
3606:
3604:
3601:
3599:
3596:
3594:
3591:
3589:
3586:
3584:
3581:
3579:
3576:
3574:
3571:
3569:
3566:
3564:
3561:
3559:
3556:
3554:
3551:
3549:
3546:
3544:
3542:
3538:
3536:
3535:Lemon verbena
3533:
3531:
3528:
3526:
3523:
3521:
3518:
3516:
3513:
3511:
3508:
3506:
3503:
3501:
3498:
3496:
3493:
3491:
3489:
3485:
3481:
3479:
3476:
3474:
3471:
3469:
3466:
3464:
3461:
3459:
3456:
3454:
3451:
3449:
3446:
3442:
3440:
3435:
3433:
3430:
3429:
3428:
3425:
3423:
3420:
3416:
3413:
3412:
3411:
3408:
3406:
3403:
3401:
3398:
3396:
3393:
3391:
3389:
3384:
3382:
3379:
3375:
3372:
3370:
3367:
3365:
3362:
3361:
3360:
3357:
3355:
3354:
3350:
3349:
3347:
3345:
3341:
3332:
3327:
3325:
3320:
3318:
3313:
3312:
3309:
3302:
3301:
3295:
3291:
3288:
3287:
3281:
3277:
3276:
3266:
3265:
3259:
3254:
3250:
3249:
3241:
3235:
3231:
3230:
3222:
3206:
3202:
3196:
3189:
3188:0-333-33036-6
3185:
3181:
3175:
3173:
3171:
3169:
3167:
3158:
3157:
3149:
3134:
3130:
3126:
3125:
3120:
3118:
3110:
3096:
3092:
3086:
3078:
3072:
3068:
3067:
3059:
3052:
3048:
3045:
3039:
3031:
3027:
3021:
3011:
2997:
2993:
2989:
2985:
2978:
2970:
2966:
2961:
2956:
2952:
2948:
2944:
2940:
2939:
2934:
2927:
2913:
2909:
2903:
2895:
2891:
2887:
2883:
2879:
2875:
2871:
2867:
2860:
2853:
2838:
2834:
2830:
2826:
2820:
2816:
2815:
2806:
2791:
2787:
2783:
2779:
2773:
2759:
2755:
2749:
2733:
2729:
2723:
2715:
2709:
2701:
2699:0-9665062-0-0
2695:
2691:
2684:
2676:
2674:0-333-47494-5
2670:
2666:
2659:
2657:
2655:
2653:
2651:
2649:
2640:
2638:0-340-40170-2
2634:
2630:
2623:
2621:
2619:
2602:
2598:
2592:
2586:
2581:
2579:
2577:
2570:
2566:
2563:
2562:
2555:
2547:
2543:
2536:
2528:
2524:
2517:
2509:
2505:
2498:
2490:
2486:
2479:
2464:
2460:
2454:
2438:
2434:
2428:
2412:
2408:
2402:
2400:
2395:
2385:
2384:
2380:
2378:
2377:
2373:
2371:
2368:
2366:
2363:
2361:
2358:
2356:
2355:Apium virus Y
2353:
2352:
2342:
2335:
2330:
2323:
2318:
2311:
2306:
2299:
2294:
2287:
2282:
2278:
2272:
2267:
2266:
2260:
2258:
2253:
2251:
2247:
2243:
2239:
2235:
2231:
2230:United States
2227:
2223:
2219:
2215:
2211:
2207:
2203:
2194:
2185:
2183:
2179:
2175:
2171:
2167:
2163:
2159:
2155:
2151:
2147:
2143:
2139:
2129:
2127:
2123:
2114:
2105:
2102:
2097:
2095:
2091:
2080:
2078:
2068:
2066:
2062:
2058:
2054:
2053:beta carotene
2050:
2046:
2042:
2038:
2034:
2030:
2026:
2022:
2018:
2014:
2010:
2007:, especially
2006:
2002:
1992:
1988:
1983:
1979:
1973:
1965:
1958:
1956:
1952:
1945:
1943:
1939:
1932:
1930:
1926:
1919:
1917:
1913:
1906:
1904:
1900:
1893:
1891:
1887:
1880:
1878:
1874:
1867:
1865:
1861:
1856:
1851:
1848:
1846:
1845:
1840:
1836:
1832:
1825:
1823:
1819:
1812:
1810:
1806:
1799:
1797:
1793:
1786:
1784:
1776:
1769:
1767:
1760:
1753:
1751:
1743:
1736:
1734:
1726:
1719:
1717:
1712:Riboflavin (B
1709:
1702:
1700:
1692:
1676:
1673:
1670:
1665:
1664:beta-Carotene
1661:
1657:
1652:
1647:
1644:
1642:
1641:
1636:
1632:
1628:
1621:
1617:
1611:
1608:
1607:
1601:
1597:
1593:
1587:
1584:
1583:
1577:
1573:
1569:
1565:
1563:
1562:Dietary fiber
1559:
1555:
1553:
1549:
1543:
1540:
1539:
1538:Carbohydrates
1533:
1529:
1525:
1523:
1519:
1514:
1498:
1496:
1491:
1489:
1488:
1487:ghormeh sabzi
1483:
1479:
1476:while making
1475:
1471:
1467:
1466:
1460:
1457:
1452:
1447:
1442:
1438:
1433:
1427:
1422:
1417:
1412:
1404:
1400:
1396:
1394:
1390:
1386:
1382:
1378:
1373:
1371:
1367:
1363:
1359:
1355:
1354:parsley sauce
1350:
1348:
1347:
1342:
1341:
1336:
1335:bollito misto
1332:
1327:
1325:
1321:
1317:
1316:
1311:
1309:
1308:
1303:
1299:
1298:
1293:
1289:
1285:
1281:
1277:
1276:
1275:bouquet garni
1269:
1266:
1261:Parsley seeds
1259:
1255:
1253:
1249:
1245:
1241:
1237:
1233:
1229:
1225:
1221:
1217:
1216:Mediterranean
1213:
1202:
1199:
1191:
1188:February 2021
1181:
1177:
1171:
1170:
1165:This section
1163:
1159:
1154:
1153:
1140:
1138:
1134:
1133:essential oil
1130:
1126:
1122:
1118:
1113:
1111:
1107:
1103:
1099:
1094:
1092:
1088:
1084:
1080:
1071:
1062:
1060:
1056:
1051:
1039:
1027:
1017:
1013:
1008:
1004:
999:
995:
991:
989:
984:
979:
974:
970:
968:
963:
954:
945:
943:
939:
935:
931:
927:
923:
919:
915:
911:
907:
903:
898:
896:
892:
888:
884:
879:
877:
873:
869:
865:
861:
857:
853:
849:
845:
844:
842:
836:
832:
816:
813:
808:
805:
800:
797:
792:
789:
784:
781:
776:
773:
768:
765:
760:
757:
752:
749:
744:
741:
736:
733:
728:
725:
722:(Nois.) Alef.
720:
716:
713:
710:(Nois.) Alef.
708:
704:
701:
696:
692:
689:
684:
680:
677:
672:
668:
665:
660:
656:
653:
648:
644:
641:
636:
633:
628:
625:
620:
617:
612:
609:
604:
601:
596:
592:
589:
584:
581:
578:Lag. ex Sweet
576:
573:
568:
564:
561:
556:
552:
549:
544:
540:
537:
532:
528:
525:
520:
516:
513:
508:
504:
501:
496:
492:
489:
484:
480:
477:
472:
468:
465:
460:
456:
453:
448:
447:angustifolium
444:
441:
436:
435:angustifolium
432:
429:
424:
421:
416:
413:
408:
405:
400:
399:Carum vulgare
397:
392:
389:
384:
381:
376:
373:
368:
367:Apium vulgare
365:
360:
357:
352:
351:Apium romanum
349:
344:
340:
337:
332:
328:
325:
320:
319:angustifolium
316:
313:
308:
305:
300:
297:
292:
289:
284:
281:
276:
273:
268:
265:
260:
259:Apium crispum
257:
252:
249:
244:
241:
240:
239:
238:
230:
227:
223:
219:
215:
209:
207:
201:
198:
197:Binomial name
194:
190:
189:
184:
181:
180:
177:
176:
172:
169:
168:
165:
162:
159:
158:
155:
152:
149:
148:
145:
142:
139:
136:
135:
132:
129:
126:
123:
122:
119:
116:
113:
110:
109:
106:
105:Tracheophytes
103:
100:
97:
96:
93:
90:
87:
86:
81:
76:
72:
67:
63:
58:
53:
50:
46:
40:
33:
19:
5395:
4846:
4821:Sium sisarum
4819:
4812:
4805:
4798:
4791:
4781:
4774:
4767:
4755:
4748:
4741:
4729:
4717:
4710:
4703:
4696:
4684:
4674:Cryptotaenia
4672:
4665:
4638:
4631:
4594:
4587:
4575:
4563:
4551:
4350:Powder-douce
4340:Panch phoron
4310:Lemon pepper
4246:Garam masala
4236:Fines herbes
4216:Curry powder
4196:Chaat masala
4075:
4054:Sarsaparilla
4014:Onion powder
3962:Mango-ginger
3828:
3821:
3755:Chili powder
3577:
3540:
3530:Lemon myrtle
3487:
3483:
3438:
3437:Vietnamese (
3387:
3351:
3299:
3285:
3262:
3228:
3221:
3211:21 September
3209:. Retrieved
3204:
3195:
3182:. Macmillan
3179:
3155:
3148:
3136:. Retrieved
3122:
3116:
3109:
3098:. Retrieved
3094:
3085:
3065:
3058:
3042:Jett, J. W.
3038:
3029:
3020:
3010:
2999:. Retrieved
2984:"Flavonoids"
2977:
2942:
2936:
2926:
2915:. Retrieved
2911:
2902:
2869:
2865:
2852:
2841:. Retrieved
2813:
2805:
2794:. Retrieved
2785:
2772:
2761:. Retrieved
2757:
2748:
2736:. Retrieved
2731:
2722:
2708:
2689:
2683:
2664:
2628:
2605:. Retrieved
2601:the original
2591:
2560:
2554:
2545:
2535:
2526:
2516:
2507:
2497:
2488:
2478:
2467:. Retrieved
2465:. 2019-05-08
2462:
2453:
2441:. Retrieved
2436:
2427:
2415:. Retrieved
2410:
2381:
2374:
2340:
2277:Freeze-dried
2254:
2217:
2213:
2209:
2205:
2199:
2188:Root parsley
2174:neapolitanum
2173:
2169:
2165:
2161:
2157:
2153:
2149:
2145:
2141:
2137:
2135:
2132:Leaf parsley
2119:
2098:
2086:
2074:
2005:antioxidants
1998:
1854:
1849:
1842:
1650:
1645:
1638:
1604:
1580:
1536:
1492:
1485:
1463:
1461:
1446:Cheiro-verde
1432:cheiro-verde
1408:
1374:
1366:pie and mash
1352:In England,
1351:
1344:
1338:
1328:
1313:
1312:
1305:
1295:
1292:chicken soup
1273:
1270:
1267:
1264:
1209:
1194:
1185:
1174:Please help
1169:verification
1166:
1114:
1095:
1076:
1058:
1026:petroselinon
1020:πετροσέλινον
1012:latinization
1007:petroselinum
985:
964:
959:
938:Root parsley
937:
933:
930:western Asia
913:
899:
880:
841:Petroselinum
839:
838:
834:
830:
829:
814:
806:
798:
790:
782:
774:
766:
758:
750:
742:
734:
726:
718:
714:
706:
702:
694:
690:
682:
678:
670:
666:
658:
654:
646:
642:
634:
626:
618:
610:
602:
594:
590:
582:
574:
566:
562:
554:
550:
542:
538:
530:
526:
518:
514:
510:(L.) Reduron
507:petroselinum
506:
502:
495:neapolitanum
494:
490:
482:
478:
470:
466:
458:
454:
446:
442:
434:
430:
422:
414:
406:
398:
390:
382:
374:
366:
358:
350:
342:
338:
330:
326:
318:
314:
306:
298:
290:
282:
274:
267:Apium laetum
266:
258:
250:
242:
205:
203:
187:
186:
175:Petroselinum
174:
137:
124:
111:
98:
49:
18:Parsley root
5283:kew-2898243
5180:NatureServe
5082:iNaturalist
4871:Wikispecies
4793:Perideridia
4737:Leaf celery
4449:Bangladeshi
4380:Sharena sol
4375:Recado rojo
4360:Qâlat daqqa
4320:Mixed spice
4256:Garlic salt
4221:Doubanjiang
3957:Long pepper
3917:Horseradish
3735:Celery seed
3608:Sanshō leaf
3525:Lemon grass
3138:10 December
2083:Cultivation
2071:Precautions
1695:Thiamine (B
1501:Composition
1495:Seder plate
1331:salsa verde
1087:subtropical
1065:Description
998:petrosilium
962:Old English
891:Middle Ages
868:naturalized
595:tenuisectum
531:tenuisectum
302:(L.) Crantz
118:Angiosperms
5543:Categories
5278:Plant List
5110:60442790-2
4928:Calflora:
4607:Asafoetida
4571:Alexanders
4487:Marination
4482:Herbal tea
4444:Australian
4440:By region
4415:Yuzu koshō
4405:Thuna paha
4345:Persillade
4098:Tonka bean
4034:Poppy seed
3942:Dried lime
3865:Fingerroot
3780:New Mexico
3688:Asafoetida
3520:Lemon balm
3478:Hoja santa
3458:Curry leaf
3100:2023-02-08
3001:2021-01-26
2917:2023-02-08
2843:2024-06-21
2796:2024-03-28
2763:2023-02-08
2469:2024-01-25
2443:24 January
2390:References
2214:P. crispum
2210:P. crispum
2178:garnishing
2170:P. crispum
2166:P. crispum
2150:P. crispum
2146:P. crispum
2142:curly leaf
2077:uterotonic
2065:myristicin
2049:zeaxanthin
2001:flavonoids
1916:Phosphorus
1672:zeaxanthin
1474:fava beans
1389:casseroles
1315:Persillade
1102:tripinnate
983:Old French
981:) and the
978:Petersilie
967:petersilie
942:casseroles
864:Yugoslavia
770:(L.) Desf.
707:variegatum
659:hispanicum
555:variegatum
483:hispanicum
471:erfurtense
331:variegatum
5549:Apioideae
5411:Q38438802
5048:200015713
5035:200015713
5017:FloraBase
4776:Osmorhiza
4661:Coriander
4602:Arracacha
4497:Spice rub
4492:Seasoning
4459:Pakistani
4290:Idli podi
4261:Gochujang
4211:Crab boil
4128:Yuzu zest
4059:Sassafras
3947:Liquorice
3853:Fenugreek
3790:Cultivars
3030:Drugs.com
2542:"σέλινον"
2218:tuberosum
2162:flat leaf
2126:varieties
2108:Cultivars
2094:seed coat
2079:effects.
2029:vitamin A
2025:vitamin C
2021:vitamin K
1929:Potassium
1903:Manganese
1890:Magnesium
1822:Vitamin K
1809:Vitamin E
1796:Vitamin C
1779:Folate (B
1763:Vitamin B
1729:Niacin (B
1470:chickpeas
1465:tabbouleh
1451:coriander
1426:cebolinha
1403:Tabbouleh
1340:Gremolata
1337:or fish.
1300:, and on
1220:Brazilian
948:Etymology
876:vegetable
695:silvestre
683:radicosum
614:(L.) Lag.
543:tuberosum
519:radicosum
182:Species:
88:Kingdom:
5508:Tropicos
5487:838044-1
5405:Wikidata
5366:VicFlora
5355:VASCAN:
5348:50323572
5343:Tropicos
5185:2.151393
5123:11091814
4965:eFloraSA
4918:BioLib:
4856:Wikidata
4750:Lomatium
4667:Crithmum
4622:Celeriac
4436:Culinary
4410:Vadouvan
4385:Shichimi
4283:Húng lìu
4103:Turmeric
4088:Tamarind
3937:Korarima
3870:Galangal
3838:Deulkkae
3797:Cinnamon
3775:Jalapeño
3765:Chipotle
3713:Cardamom
3666:Allspice
3633:Woodruff
3623:Tarragon
3588:Rosemary
3553:Marjoram
3515:Lavender
3510:Kkaennip
3448:Culantro
3432:Bolivian
3381:Bay leaf
3353:Angelica
3047:Archived
2969:29399439
2886:16407641
2837:Archived
2833:30844154
2790:Archived
2780:(2024).
2565:Archived
2349:See also
2228:and the
2156:); and,
2061:apigenin
2037:lycopene
2013:apigenin
2009:luteolin
1850:Quantity
1844:Minerals
1740:1.313 mg
1706:0.086 mg
1646:Quantity
1640:Vitamins
1421:scallion
1224:American
1148:Culinary
1091:tropical
1085:herb in
1055:Linear B
902:European
887:Linnaeus
883:Sardinia
852:Apiaceae
681:convar.
354:Zuccagni
226:Synonyms
164:Apiaceae
160:Family:
144:Asterids
131:Eudicots
55:Parsley
39:cilantro
5513:1701369
5461:5539866
5167:MoBotPF
5061:7828157
4952:Ecocrop
4787:Parsnip
4782:Parsley
4646:Chervil
4612:Caraway
4420:Za'atar
4315:Mitmita
4266:Harissa
4181:Berbere
4171:Baharat
4138:Zereshk
4133:Zedoary
4113:Vanilla
4076:huājiāo
4049:Saffron
4039:Radhuni
4019:Paprika
4004:Njangsa
3999:Nigella
3977:Mustard
3875:greater
3785:Tabasco
3760:Cayenne
3740:Charoli
3708:Caraway
3703:Camphor
3671:Amchoor
3583:Perilla
3578:Parsley
3573:Oregano
3568:Mitsuba
3563:Mugwort
3488:giấp cá
3468:Epazote
3439:rau răm
3405:Chervil
2960:5791748
2894:8223136
2607:23 July
2523:"πέτρα"
2417:1 March
2263:Gallery
2257:parsnip
2250:carrots
2234:central
2226:Britain
2158:Italian
2154:crispum
2092:in its
1962:1.07 mg
1910:0.16 mg
1864:Calcium
1829:1640 μg
1816:0.75 mg
1773:0.09 mg
1723:0.09 mg
1688:5561 μg
1685:5054 μg
1606:Protein
1482:Iranian
1478:falafel
1472:and/or
1456:coentro
1381:Eastern
1377:Central
1368:in the
1248:goulash
1232:risotto
1228:garnish
1106:taproot
1098:rosette
1093:areas.
1059:selinon
1050:selinon
1044:σέλινον
1014:of the
1001:, from
988:peresil
918:garnish
860:Morocco
843:crispum
831:Parsley
794:Spreng.
762:Simonk.
719:vulgare
567:vulgare
541:subsp.
378:Spreng.
343:vulgare
294:Calest.
270:Salisb.
170:Genus:
154:Apiales
150:Order:
92:Plantae
45:Parsnip
5435:229143
5419:APDB:
5335:2120-1
5291:PLANTS
5218:NZOR:
5172:276060
5009:151095
4983:581421
4895:APDB:
4885:AoFP:
4862:Q25284
4763:Lovage
4725:Fennel
4656:Cicely
4627:Celery
4617:Carrot
4559:Ajwain
4454:Indian
4271:Hawaij
4226:Douchi
4201:Chaunk
4166:Advieh
4161:Adjika
4153:Blends
4123:Wasabi
4064:Sesame
4009:Nutmeg
3972:Mahleb
3967:Mastic
3902:Golpar
3892:Ginger
3887:Garlic
3880:lesser
3848:Fennel
3745:Chenpi
3725:Cassia
3656:Ajwain
3651:Aonori
3643:Spices
3618:Sorrel
3603:Savory
3548:Lovage
3495:Hyssop
3422:Cicely
3410:Chives
3400:Borage
3388:tejpat
3236:
3186:
3073:
2967:
2957:
2892:
2884:
2831:
2821:
2738:21 May
2696:
2671:
2635:
2343:flower
2204:, the
2182:celery
2138:French
2059:/gram
2045:lutein
2027:, and
2017:folate
1942:Sodium
1936:554 mg
1884:6.2 mg
1871:138 mg
1803:133 mg
1790:152 μg
1757:0.4 mg
1680:421 μg
1669:lutein
1613:2.97 g
1589:0.79 g
1556:0.85 g
1552:Sugars
1545:6.33 g
1522:Energy
1441:stocks
1411:Brazil
1383:, and
1362:gammon
1320:garlic
1288:sauces
1286:, and
1280:stocks
1240:steaks
1222:, and
1137:apiole
1110:umbels
1083:annual
973:German
908:, and
874:and a
856:Greece
738:Weinm.
671:longum
630:Hoffm.
606:Bubani
598:Danert
586:Hoffm.
498:Danert
474:Danert
362:Steud.
5559:Herbs
5448:67NNH
5422:32922
5330:SANBI
5322:41248
5296:PECR2
5267:PFI:
5229:NZPCN
5149:29817
5136:38808
5118:IRMNG
5097:14168
5094:IPA:
5087:78465
5074:27448
5022:18355
5004:EUNIS
4996:PARCR
4944:6V8D2
4921:40283
4911:61051
4898:26858
4680:Cumin
4583:Anise
4429:Lists
4395:Tajin
4390:Tabil
4231:Duqqa
4191:Buknu
4108:Uzazi
4083:Sumac
4069:Shiso
3992:white
3987:brown
3982:black
3932:Kokum
3817:Cumin
3812:Cubeb
3802:Clove
3750:Chili
3718:black
3676:Anise
3628:Thyme
3613:Shiso
3500:Jimbu
3453:Cress
3395:Boldo
3374:Lemon
3359:Basil
3344:Herbs
2890:S2CID
2862:(PDF)
2246:stews
2242:soups
2222:roots
2216:var.
2172:var.
2160:, or
2152:var.
2140:, or
1949:56 mg
1923:58 mg
1897:50 mg
1827:1367%
1566:3.3 g
1484:stew
1416:salsa
1405:salad
1393:broth
1356:is a
1307:pâtés
1284:soups
1250:, or
1236:pilaf
1125:style
1121:ovoid
1117:seeds
1038:petra
1032:πέτρα
1016:Greek
1003:Latin
920:. In
833:, or
717:var.
705:var.
698:Alef.
693:var.
686:Alef.
674:Alef.
669:var.
662:Alef.
657:var.
650:Alef.
647:breve
645:var.
565:var.
517:var.
505:var.
493:var.
469:var.
459:breve
433:var.
402:Druce
346:Nois.
341:var.
334:Nois.
329:var.
322:Hayne
317:var.
286:Poir.
278:Mill.
262:Mill.
254:Dulac
214:Mill.
138:Clade
125:Clade
112:Clade
99:Clade
5495:POWO
5482:IPNI
5474:3702
5469:GRIN
5456:GBIF
5430:APNI
5358:2628
5304:POWO
5270:3581
5260:2485
5247:7162
5234:3061
5211:4043
5206:NCBI
5144:ITIS
5105:IPNI
5069:GRIN
5056:GBIF
4991:EPPO
4957:1661
4931:6278
4906:APNI
4692:Dill
4143:Zest
4044:Rose
3858:blue
3681:star
3598:Sage
3558:Mint
3473:Hemp
3463:Dill
3369:Thai
3364:Holy
3234:ISBN
3213:2020
3184:ISBN
3140:2017
3071:ISBN
2965:PMID
2882:PMID
2829:PMID
2819:ISBN
2740:2024
2694:ISBN
2669:ISBN
2633:ISBN
2609:2018
2445:2022
2419:2023
2244:and
2236:and
2003:and
1955:Zinc
1877:Iron
1801:148%
1358:roux
1143:Uses
1129:apex
1119:are
1115:The
1089:and
872:herb
810:Vest
754:Hill
746:Lag.
370:Lam.
235:List
218:Fuss
5521:WFO
5443:CoL
5379:WFO
5317:RHS
5193:NBN
5159:135
5131:ISC
5043:FoC
5030:FNA
4978:EoL
4939:CoL
4888:404
3593:Rue
2955:PMC
2947:doi
2874:doi
2786:FDA
2732:TOI
2252:).
2035:of
1960:10%
1934:18%
1895:12%
1882:34%
1869:11%
1855:%DV
1788:38%
1683:47%
1678:47%
1651:%DV
1582:Fat
1409:In
1254:).
1234:or
1178:by
1135:is
1100:of
818:DC.
730:DC.
593:f.
553:f.
529:f.
481:f.
457:f.
445:f.
410:DC.
5545::
5523::
5510::
5497::
5484::
5471::
5458::
5445::
5432::
5407::
5381::
5368::
5345::
5332::
5319::
5306::
5293::
5280::
5257::
5244::
5231::
5208::
5195::
5182::
5169::
5146::
5133::
5120::
5107::
5084::
5071::
5058::
5045::
5032::
5019::
5006::
4993::
4980::
4967::
4954::
4941::
4908::
4873::
4858::
3261:.
3203:.
3165:^
3131:,
3127:.
3121:.
3093:.
3028:.
2994:,
2990:,
2986:.
2963:.
2953:.
2941:.
2935:.
2910:.
2888:.
2880:.
2870:50
2868:.
2864:.
2835:.
2827:.
2788:.
2784:.
2756:.
2730:.
2647:^
2617:^
2575:^
2544:.
2525:.
2506:.
2487:.
2461:.
2435:.
2409:.
2398:^
2184:.
2067:.
2057:mg
2033:μg
2023:,
2019:,
2015:,
2011:,
1947:2%
1921:5%
1908:7%
1814:5%
1771:5%
1755:8%
1738:8%
1721:7%
1704:7%
1490:.
1443:.
1395:.
1379:,
1349:.
1326:.
1310:.
1282:,
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