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and the characteristics of the final product. Oscypek needs to be made from at least 60% sheep's milk, and must weigh between 600 and 800g and measure between 17 and 23 cm. It can only be produced between late April to early
October, when the sheep used is fed on fresh mountain grass.
233:
The first mention of cheese production in the Tatra
Mountains dates back to the 15th century, in a document from the village of Ochotnica in 1416. The first recorded recipe for Oscypek was issued in 1748 in the
165:. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains. The cheese is a traditional holiday cheese in some European countries and is often pan fried and served with
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for a night or two, after which they are placed close to the roof in a special wooden hut and
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Since 14 February 2008 Oscypek has been registered under the
European Union
371: – Type of traditional polish cheese – The "younger sister" of oscypek
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Smoked cheese made of salted sheep milk from the Tatra
Mountains of Poland
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A similar cheese is made in the Slovak Tatra
Mountains under the name
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213:-shaped forms in decorative shapes. The forms are then placed in a
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Cheeses with designation of origin protected in the
European Union
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337:– Polish cheese similar to oscypek, but made with milk from cattle
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185:. The cheeses differ in the ratio of their ingredients, the
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Spor o oštiepok je zo stola, V4 plánuje žalobu na
Komisiu
359: – Cheeses prepared using the pasta filata technique
517:"eAmbrosia – the EU geographical indications register"
327: – Sheep milk cheese – Polish sheep's milk cheese
759:
Polish products with protected designation of origin
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Pages displaying wikidata descriptions as a fallback
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393:. Wydawnictwo Lekarskie PZWL. 2017. p. 95.
497:(in Polish). Tygodnik Powszechny. 4 March 2008
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242:, known as the 'younger sister' of oscypek.
391:Tabele składu i wartości odżywczej żywności
238:area. There is also a smaller form called
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639:
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343: – List of cheeses by place of origin
205:salted sheep's milk is first turned into
442:"Poland's surprisingly beautiful cheese"
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463:"Oscypek - famous Polish smoked cheese"
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365: – Culinary traditions of Poland
293:counties in southern Poland. Source:
273:counties, as well as in parts of the
774:Culture of Lesser Poland Voivodeship
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421:(in Slovak). EurActiv. 5 June 2007
14:
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263:protected geographical indication
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225:in hot smoke for up to 14 days.
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247:Protected Designation of Origin
509:
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265:) may be produced only in the
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193:Oscypek is made using salted
357:List of stretch-curd cheeses
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295:EU document 52006XC0802(06)
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725:Category: Smoked cheeses
769:Stretched-curd cheeses
347:List of Polish cheeses
256:
333: – Polish cheese
177:Process and varieties
754:Sheep's-milk cheeses
352:List of smoked foods
187:cheesemaking process
585:Bryndza Podhalańska
157:exclusively in the
36:Traditional Oscypek
25:
493:Scyplawy i twardsy
467:www.intopoland.com
124:Media: Oscypek
90:With cranberry jam
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521:eur-lex.europa.eu
400:978-83-200-5311-1
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73:Main ingredients
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341:List of cheeses
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287:Sucha Beskidzka
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173:) on the side.
159:Tatra Mountains
153:made of salted
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63:Region or state
53:Place of origin
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569:Polish cheeses
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363:Polish cuisine
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207:cottage cheese
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662:Smoked cheese
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151:smoked cheese
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101:(per serving)
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47:Smoked cheese
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524:. Retrieved
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499:. Retrieved
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470:. Retrieved
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316:Food portal
97:Food energy
738:Categories
600:Korycinski
526:19 October
447:31 October
377:References
161:region of
155:sheep milk
145:), rarely
87:Variations
81:sheep milk
698:Rauchkäse
678:Metsovone
615:Redykołka
472:18 August
369:Redykołka
283:Nowy SÄ…cz
267:Nowy Targ
240:redykołka
167:cranberry
147:Oszczypek
106:369
703:Scamorza
693:Parenica
688:Oštiepok
620:TylĹĽycki
302:See also
279:Limanowa
217:-filled
183:oštiepok
171:ĹĽurawina
141:plural:
683:Oscypek
673:Gamonéu
605:Oscypek
580:Bryndza
501:19 June
275:Cieszyn
257:Oscypek
249:(PDO).
229:History
211:spindle
149:, is a
143:oscypki
135:Oscypek
67:Podhale
23:Oscypek
723:
610:TwarĂłg
397:
291:Żywiec
236:Żywiec
219:barrel
163:Poland
139:Polish
117:
57:Poland
708:Tesyn
595:Gołka
590:Bundz
425:1 May
331:Gołka
325:Bundz
271:Tatra
223:cured
215:brine
195:sheep
169:jam (
528:2020
503:2008
474:2021
449:2018
427:2008
395:ISBN
289:and
269:and
199:milk
108:kcal
77:salt
43:Type
197:'s
740::
519:.
482:^
465:.
285:,
281:,
277:,
79:,
654:e
647:t
640:v
561:e
554:t
547:v
530:.
505:.
495:"
491:"
476:.
451:.
429:.
419:"
415:"
403:.
261:(
137:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
