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2632:(baked mooncake) is made from wheat flour, cooking oil, and simple syrup boiled with malt. After being filled with various combinations of salted egg yolk, dried sausage, mung bean paste, salt, sugar, cooking oil, sugared pig fat, lotus seed, watermelon seed, it will be brushed with egg wash, then baked in the oven. The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to prevent burning.
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2098:". It is different from the traditional mooncake - the snow skin mooncake needs to be stored inside a refrigerator and is white on the outside. Traditionally the colour white means something bad in China, for example, people will wear a white collar to a funeral. However, this kind of white coloured mooncake is popular with teenagers. Miniature mooncakes also appeared, in part to allow for easier individual consumption without the need to cut the large cakes.
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2523:, mooncakes are luxury gifts. They come in a wide variety of flavors ranging from the traditional baked ones, to the Teochew flaky ones filled with yam paste, to snowskin varieties filled with chilled fruit pastes. Traditional mooncakes feature base fillings of red lotus paste, white lotus paste or red bean paste, with 0-4 salted duck egg yolks embedded within. Variations include adding other ingredients such as macadamia nuts,
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2642:. The crust and filling are pre-cooked. The crust is made from roasted glutinous rice flour, pomelo blossom water or vanilla and simple syrup. After malaxating rice flour, fillings similar to that of baked mooncake is stuffed inside the crust and then the cake is put into the mold dusted with a thin layer of flour to prevent sticking to fingers. The cake can be used immediately without any further steps. However,
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1480:, who circulated a rumor that a deadly plague was spreading and that the only way to prevent it was to eat special mooncakes, which would instantly revive and give special powers to the user. This prompted the quick distribution of mooncakes. The mooncakes contained a secret message: on the fifteenth day of the eighth lunar month, kill the rulers.
2471:, there are several main types of mooncakes, from the traditional to the modern mooncakes. The very traditional mooncake has been there ever since the Chinese and Japanese entered Indonesia, they are circular like a moon, white and thinner than regular mooncake. Fillings may include pork, chocolate, cheese, milk,
2071:
and because people are more health-conscious. Therefore, most of these contemporary styles are especially prominent amongst the cosmopolitan and younger
Chinese and amongst the overseas Chinese community. However, traditional mooncakes are often sold alongside contemporary ones to cater to individual preferences.
2625:
Vietnamese mooncakes have two basic parts: crust and filling. The ingredients usually consist of: jam, dried sausage, mung bean paste, salt, sugar, cooking oil, sugared lard, lotus seed, watermelon seed, etc. Compared to other variants, Vietnamese mooncakes' flavor is more on the sweet side. Thus, to
2070:
Over time, both the crusts and the composition of the fillings of mooncakes have diversified, in particular, due to a commercial need to drive up sales in the face of intense competition between producers and from other food types. Part of these trends are also to cater to changing taste preferences,
1483:
Another method of hiding a message was to print it on the surfaces of mooncakes (which came in packages of four), as a simple puzzle or mosaic. To read the message, each of the four mooncakes was cut into four parts. The resulting 16 pieces were pieced together to reveal the message. The pieces of
2445:
paste, generally with a salted duck egg yolk in the mung bean mooncakes, and either salted duck egg or a savory treat in the taro mooncakes. They typically have a flaky crust and are spherical in shape. Instead of the imprinted pattern on top common in
Cantonese versions, Taiwanese mooncakes have a
2112:
Contemporary-style mooncakes, while increasingly popular, have their detractors. Pricey ingredients have pushed up prices, causing worry of a "mooncake bubble" forming in China. Food critics sometimes point out that "chocolate mooncakes" are in reality just chocolate shaped into mooncakes, and not
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season. Vietnamese mooncakes are often in the shape of a circle (10 cm in diameter) or a square (a length of about 7–8 cm), and 4–5 cm thick. Larger sizes are not uncommon. Their designs largely resemble that of the
Cantonese mooncake, though some other images, such as the sow with
1445:, an ancient Chinese book recording customs and ceremonies, the Chinese Emperor should offer sacrifices to the Sun in spring and the Moon in autumn. The 15th day of the 8th lunar month is the day called "Mid-Autumn". The night on the 15th of the 8th lunar month is also called "Night of the Moon".
2533:
Mooncakes are luxurious gifts in
Singapore and are very popular as gifts to clients, friends and family. An average box of 4 mooncakes cost US$ 60. Many hotels and fine Chinese cuisine restaurants offer mooncakes packaged in elaborate boxes with multiple compartments and jeweled clasps. Mooncake
1893:: This style is made from shortcrust pastry which is rich, crumbly and buttery crust but not like pie dough. The most popular fillings are similar to those sweet Cantonese-style mooncake such as sweetened red bean paste, lotus seed paste and taro paste with egg yolks in the middle of the filling.
1559:): A sweet paste is made from the ripe fruits of the jujube (date) plant. The paste is dark red in color, a little fruity/smoky in flavor, and slightly sour in taste. Depending on the quality of the paste, jujube paste may be confused with red bean paste, which is sometimes used as a filler.
2319:
1518:): Considered by some to be the original and most luxurious mooncake filling, lotus paste filling is found in all types of mooncakes. White lotus paste commands an even higher premium. Due to the high price of lotus paste, white kidney bean paste is sometimes used as a filler.
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Just as the Mid-Autumn
Festival is celebrated in various Asian localities due to the presence of Chinese communities throughout the region, mooncakes are enjoyed in other parts of Asia too. Mooncakes have also appeared in western countries as a form of delicacy.
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1448:
Because of its central role in the Mid-Autumn festival, mooncakes remained popular even in recent years. For many, they form a central part of the Mid-Autumn festival experience such that it is now commonly known as 'Mooncake
Festival'.
1919:: This is another flaky crust variety, but is larger in size than the Suzhou variety. It is close in diameter to the Cantonese style, but thinner. A variety of fillings are used, but the aroma of lard after roasting is stressed. The
2109:, and fat-free ice-cream. Customers pick and choose the size and filling of mooncakes that suits their taste and diet. For added hygiene, each cake is often wrapped in airtight plastic, accompanied by a tiny food preserver packet.
1949:), eaten on the Mid-Autumn Festival. This moon cake is deep-fried, not baked. The yam filling and flaky pastry crust are what set Teochew mooncakes apart from other mooncakes. These old-school confections are known as "la bia" (
1316:
watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn
Festival is widely regarded as one of the four most important
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white, milk, and dark chocolate crusts. Other ice-cream and restaurant chains soon followed up with their own versions. Other
Western ingredients, including champagne ganache, malt whisky, volcanic-salt caramel and even
1867:
provinces, the
Cantonese mooncake has multiple variations and is the most famous regional style of the mooncake. The ingredients used for the fillings are various: lotus seed paste, melon seed paste, nuts, ham, chicken,
2113:
mooncakes made of chocolate, while others complain that food chains appear intent on coming up with exotic flavors to take advantage of the market, without much thought for how well the tastes fuse together.
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red stamp typically in celebratory
Chinese character. Modern, more trendy Taiwanese moon cakes are wide in variety that includes low fat, lard free and ice cream versions. Popular modern flavors include
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and many other exotic fruits made into a paste. This type of mooncake is widely available all year long while the regular modern mooncakes are usually only sold around the mid-autumn festival season.
1708:'piglet biscuits') and sold at bakeries as a chewy snack. They often come individually packaged in small plastic baskets, to symbolize fish being caught or piglets being bound for sale.
1328:
communities. The Cantonese mooncake is the most famous variety. A traditional Cantonese mooncake is a round pastry, measuring about 10 cm (4 in) in diameter and 3–4 cm (
1634:
Traditional mooncakes vary widely depending on the region where they are produced. Most regions produce them with many types of fillings, but with only one type of crust. Although
1754:
shells. Tender crusts are made mainly of a homogenous mix of sugar, oil, flour, and water. This type of crust is also commonly used in other type of Chinese pastries, such as the
621:
2409:, a transliteration of the Chinese name. Their designs are based on the Cantonese mooncake, are associated with Chinese culture and are sold all year round, mainly in Japan's
2503:
lotus seed to maintain the quality of mooncakes. The most popular types, especially in Kuala Lumpur, are White Lotus Seed Paste Cake, Snow Skins and Black Sesame With Yolk.
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water (碱水, sodium carbonate (碱 ), flour, and oil, thus giving this crust its rich taste and a chewy yet tender texture. Chewiness can be increased further by adding
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and generous allotment of sugar and lard. Within this regional type, there are more than a dozen variations. It is also smaller than most other regional varieties.
1379:. Today, it is customary for business people and families to present them to their clients or relatives as presents, encouraging the market for high-end mooncakes.
3153:
2137:, which were considered novelty items at their time of invention, have become commonplace in recent years. In addition, filling composed of ingredients such as
1630:), meaning the moon cake contains a single egg yolk and is made from a bakery named "Golden Gate". Mooncakes usually have the bakery name pressed on them.
3088:
1999:-style mooncakes feature both sweet and savory types, the latter served hot and usually filled with pork mince. Fillings made from salt and pepper (椒鹽,
1809:
Cantonese-style mooncake with five nuts/kernels (including smashed cashews, smashed sesame seed, smashed almonds, smashed walnuts, smashed egusi seeds)
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1957:
region in the east of Guangdong, where the Teochews came from. La means lard or pork oil in Teochew, which is mixed with flour to make the pastry.
3038:
2598:(literally "mid-autumn cake"). Vietnamese mooncakes are usually sold either individually or in a set of four. There are two kinds of mooncake:
2129:
Fillings in contemporary style mooncakes have diversified to include just about anything which can be made into a paste. Mooncakes containing
2326:
Snowy mooncakes first appeared on the market in the early 1980s. These non-baked, chilled mooncakes usually come with two types of crusts:
1950:
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2530:
Snowskin mooncakes in Singapore feature flavors ranging from Lychee Martini, Baileys, Matcha Red Bean, durian, and various fruit pastes.
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Most mooncakes consist of a thick, tender pastry skin enveloping a sweet, dense filling, which may contain one or several whole salted
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that combines different kinds of flour with oil, salt, and hot water to form a dense, crumbly pastry that's quite uncommon elsewhere.
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1884:
of the moon. Recent contemporary forms (albeit non-traditional) sold in Hong Kong are even made from chocolate, ice-cream or jelly.
1838:, was influenced by the Suzhou-style mooncake. It has a light, foamy dough as opposed to a flaky one. The other variation, called "
1165:
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2417:(red bean) paste is the most popular filling for these mooncakes, but other sorts of beans, as well as chestnut, are also used.
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3154:"Is a High-End "Mooncake Bubble" Forming in China? « Jing Daily : The Business of Luxury and Culture in China"
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Some of the earliest forms of diversification were by changing the fillings with ingredients considered unusual then.
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are often made to be tender rather than flaky or chewy. The texture of this type of mooncake crust is similar to the
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resembles those from southern Fujian. Taiwanese mooncakes are filled with sweetened red bean paste, sometimes with
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1724:-style mooncakes. The dough is made by rolling together alternating layers of oily dough and flour that has been
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were one of the first to create an ice-cream mooncake, with a choice of either the "traditional," snow-skin, or
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in the center to symbolize the full moon. Depending on the custom, mooncakes may also be steamed or fried.
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1410:, flowers, vines, or a rabbit (symbol of the Moon) may surround the characters for additional decoration.
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or mixed nuts) surrounded by a thin, 2–3 mm (approximately 1/8 of an inch) crust and may contain
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and many Western countries. Chewy mooncake crusts are made using a combination of thick sugar syrup,
1538:, is the most common worldwide, there are regional and original preferences for bean paste made from
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1657:: This crust has a reddish-brown tone and glossy sheen. It is the most common type of crust used on
1406:" or "harmony", as well as the name of the bakery and the filling inside. Imprints of the Moon, the
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3008:"Did Mooncakes Help the Chinese Overthrow the Mongols?: On the enduring power of myth and metaphor"
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To adapt to today's health-conscious lifestyle, fat-free mooncakes also appeared. Some are made of
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2499:. Mooncakes are quite similar to the traditional Chinese. However, many prefer to add 100% pure
2090:
were amongst the first to be introduced, especially amongst the overseas Chinese communities in
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are two special kinds of cake in Vietnam. They are widely popular and are sold only during the
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There are many regional variants of the mooncake. Types of traditional mooncake include:
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2033:: The distinctive feature is the combination of various flours for the dough, including
1991:: This style began more than a thousand years ago, and is known for its layers of flaky
1880:, egg yolks, etc. More elaborate versions contain four egg yolks, representing the four
1324:
There are numerous varieties of mooncakes consumed within China and outside of China in
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syrup. Recipes differ from region to region, but commonly used nuts and seeds include:
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balance it, salted egg yolk is often added. They can be baked or eaten immediately.
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in the center. The most common traditional mooncakes coming from Taiwan are filled
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Cut mooncake showing lotus seed paste filling around the (crumbled) egg yolk "moon"
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1312:(中秋節). The festival is primarily about the harvest while a legend connects it to
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3210:"8 new Hong Kong mooncake flavors for 2016: the best and the rest – our verdict"
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1530:): A number of pastes are common fillings found in Chinese desserts. Although
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1842:", has a flaky, white dough. The two most popular fillings are the mountain
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Cantonese-style mooncake with double yolk and lotus seed paste (including
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Chinese bakery product traditionally eaten during the Mid-Autumn Festival
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Vietnamese sticky rice mooncake with mung bean paste and salted egg yolk
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boxes are commonly repurposed as jewelry boxes after the festival ends.
2094:. The crust itself also evolved, particularly with the introduction of "
1781:
1661:-style mooncakes. It is also the most commonly seen type of mooncake in
1464:
Mooncakes were used by revolutionaries in their effort to overthrow the
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1966:: This style is also inspired by the Suzhou-style. It is prevalent in
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6993:
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There are three major cities that have diverse types of moon cakes;
2121:
1468:-led Yuan dynasty, eventually resulting in the establishment of the
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have been added to give a modern twist to the traditional recipes.
1967:
1954:
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20:
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2797:"Traditional Mooncakes in China - 12 Types of Regional Variations"
1906:
typically eat Cantonese-style mooncakes, local inventions such as
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Traditional mooncakes have an imprint on top consisting of the
268:
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2318:
1970:
province, and has a compact covering. The fillings are either
1505:
Many types of fillings can be found in traditional mooncakes:
1356: in) thick, with a rich, thick filling usually made from
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in their recipes. Three types of mooncake crust are used in
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Mooncakes are usually eaten in small wedges, accompanied by
6727:
5930:
5684:
5422:
4519:
3369:
2823:"10 Most Popular Mooncake Flavors - Which one do you like?"
2562:, but they are also found in stalls of large supermarkets.
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1975:
1902:: Hong Kong has gained its own style of mooncakes. While
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1681:
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510:
496:
454:
3338:
1801:
as fillings, and this wheat flour pastry on the surface)
431:
3238:
2554:, traditional and modern moon cakes are not limited to
19:
For the American chocolate-marshmallow confection, see
7380:
2381:
2377:
and flavored with a wide variety of fruit flavorings.
2285:. Foreign food companies have also tried to cash in.
407:
393:
379:
2546:, mooncakes (in Thai, ขนมไหว้พระจันทร์) are sold in
1601:. The mixture for the filling also contains candied
475:
65:. Unsourced material may be challenged and removed.
1484:mooncakes were then eaten to destroy the message.
3324:Chinatownology – Moon cakes and social solidarity
151:A Cantonese mooncake filled with lotus seed paste
7428:
1923:also have a fried lotus cake (or lotus pastry) (
1461:facilitated by messages smuggled in moon cakes.
1457:There is a folk tale about the overthrow of the
571:
557:
243:Approximately 416 calories (1,740 kJ)
3239:Tiffany Lam; Virginia Lau (29 September 2009).
2322:Pink jelly mooncake with red-bean paste filling
1776:
2892:"Mid-Autumn Festival in Other Asian Countries"
2638:(sticky rice mooncake) is easier to make than
2402:
1910:have been appearing over the last few decades.
1472:. The idea is said to have been conceived by
5372:
4681:
3354:
2515:Mooncake gift set by a top hotel in Singapore
2003:) are common in flaky Suzhou-style mooncakes.
1834:: This style has two variations. One, called
1261:
321:
305:
2999:
2975:
2335:: A crust with texture similar to that of a
1728:in oil. This crust has a texture similar to
223:, may or may not have additional ingredients
2622:cub, fish, shrimp, etc. can also be found.
2425:The most traditional mooncake found within
2365:: A crust made of gelling mixtures such as
1703:
590:
5379:
5365:
4688:
4674:
3361:
3347:
1268:
1254:
145:
1820:-style mooncakes with minced pork filling
125:Learn how and when to remove this message
3307:"Origin and meaning of Vietnam mooncake"
2983:"The Revolutionary History Of Mooncakes"
2953:"Customs around the Mid-Autumn Festival"
2920:
2585:
2569:
2510:
2317:
2260:
2120:
2061:
1812:
1804:
1788:
1780:
1626:Mooncakes with Chinese characters 金門旦黃 (
1621:
1496:
2923:"Mooncakes: China's Evolving Tradition"
2269:Traditional Chinese delicacies such as
7429:
7275:List of poppy seed pastries and dishes
5386:
3329:Origin and meaning of Vietnam mooncake
3190:from the original on 21 September 2020
3134:from the original on 21 September 2020
3117:
3099:from the original on 21 September 2020
3029:"A new mooncake rising - Taipei Times"
3026:
2933:from the original on 18 September 2017
2057:
1738:: Mooncakes from certain provinces of
1716:: Flaky crusts are most indicative of
1423:The festival is intricately linked to
1418:
1386:
433:
409:
7245:Kuo Yuan Ye Museum of Cake and Pastry
5360:
4695:
4669:
3342:
3005:
2066:Jelly mooncake with yam-paste filling
1487:
1408:Chinese goddess of the Moon (Chang'e)
7345:
3295:from the original on 1 October 2015.
3086:
2963:from the original on 5 December 2018
2550:bakeries during festival season. In
63:adding citations to reliable sources
34:
7365:
3232:
3220:from the original on 31 August 2018
3061:"Types Of Mooncake – Moon Festival"
3041:from the original on 2 October 2018
2594:In Vietnam, mooncakes are known as
2045:flour, and a filling that combines
13:
3027:Phipps, Gavin (6 September 2003).
2382:Use in other countries and regions
1768:-style mooncakes are made using a
1452:
14:
7493:
3317:
3006:Frost, Natasha (11 August 2017).
2783:"MOONCAKE - Cambridge Dictionary"
2457:
7414:
7402:
7390:
7364:
7354:
7344:
7335:
7334:
7323:
4650:
4649:
4638:
2696:
2684:
2672:
2660:
2396:Mooncakes in Japan are known as
1360:(other typical fillings include
1235:
1223:
1211:
1199:
619:
267:
39:
26:For the animated character, see
3299:
3277:
3263:
3202:
3172:
3146:
3111:
3087:Yang, Lemei (15 October 2017).
3080:
3071:
3053:
3020:
2527:, orange peel and melon seeds.
1698:
1308:traditionally eaten during the
535:
511:
497:
476:
455:
432:
50:needs additional citations for
2945:
2914:
2884:
2859:
2841:
2815:
2789:
2775:
1945:
1936:
1928:
1689:
1299:
1289:
572:
408:
394:
380:
322:
306:
1:
7270:List of pies, tarts and flans
4771:Pork knuckles and ginger stew
2768:
2343:. These moon cakes are known
2310:have made it into mooncakes.
2116:
1676:The dough is also baked into
1102:Ingredients and types of food
2667:Baked moon cake from Vietnam
2506:
2462:
2450:, chocolate, strawberry and
2386:
2180:Some other examples include
1777:Regional variations in China
1186:List of restaurants in China
7:
7255:List of choux pastry dishes
3889:Kürtőskalács (Chimney cake)
3285:"Top 10 mooncakes for 2014"
3124:Far Eastern Economic Review
2725:
2537:
2482:
2313:
2015:Southern Min-style mooncake
1978:; it is also known for its
1492:
1181:List of Chinese restaurants
10:
7498:
5346:History of Chinese cuisine
3120:"Mooncakes over Hong Kong"
3077:鳳凰衛視中文台, 12 September 2008
2653:
2565:
2265:Snow skin fruity mooncakes
1413:
792:New Eight Great Traditions
25:
18:
7318:
7265:List of fried dough foods
7210:
7150:
7109:
7063:
7017:
6981:
6908:Crocetta di Caltanissetta
6860:
6819:
6761:
6705:
6544:
6442:
6411:
6404:
5718:
5647:
5544:
5456:
5405:
5311:
5285:
5144:
5118:
5034:
4981:
4839:
4703:
4633:
4425:
4296:
4195:
4112:
3912:
3874:
3724:
3604:
3514:
3468:
3425:
3387:
3376:
3368:
3118:Sheila, McNamara (1996).
2708:
2679:Commercial brand Mooncake
2420:
2403:
1617:
746:Fourteen Great Traditions
598:
591:
584:
579:
565:
551:
546:
525:
518:
504:
490:
483:
469:
462:
450:
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227:
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184:
174:
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156:
144:
5966:Gustavus Adolphus pastry
3551:Flourless chocolate cake
3455:Smoked salmon cheesecake
3241:"The Mooncake Challenge"
3089:"China's Mid-Autumn Day"
2748:List of Chinese desserts
2606:(sticky rice mooncake).
2391:
1613:as additional flavoring.
1171:List of Chinese desserts
841:Beijing and the vicinity
769:Sixteen Great Traditions
301:Traditional Chinese
5110:White sugar sponge cake
1785:Mooncakes from Malaysia
1131:Preparation and cooking
723:Twelve Great Traditions
317:Simplified Chinese
5710:St. Martin's croissant
5433:Hot water crust pastry
4726:Cantonese seafood soup
4273:Portuguese sweet bread
3964:Coffee and walnut cake
2921:Parulis-Cook, Sienna.
2591:
2583:
2582:(sticky rice mooncake)
2516:
2323:
2277:were soon followed by
2266:
2126:
2067:
1821:
1810:
1802:
1786:
1770:hot water crust pastry
1673:syrup to the mixture.
1631:
1502:
1306:Chinese bakery product
1176:List of Chinese dishes
667:Eight Great Traditions
558:
7452:Chinese confectionery
6567:Biscuit rose de Reims
5776:Belokranjska povitica
5731:Allerheiligenstriezel
5192:Garland chrysanthemum
5172:Fermented black beans
5119:Condiments and spices
3716:Torta alla Monferrina
3586:Molten chocolate cake
3566:German chocolate cake
3214:SCMP Food & Drink
2991:. 14 September 2019.
2867:"Mid-Autumn Festival"
2714:Mooncake has its own
2646:is not as popular as
2602:(baked mooncake) and
2589:
2578:(baked mooncake) and
2573:
2514:
2321:
2264:
2169:, etc.), vegetables (
2124:
2065:
1816:
1808:
1792:
1784:
1642:, many mooncakes use
1625:
1500:
1166:Customs and etiquette
870:Other regional styles
638:Four Great Traditions
5741:Azerbaijani pakhlava
5614:Steak and kidney pie
5413:Chinese flaky pastry
5316:Cantonese restaurant
5298:Dried shredded squid
4746:Dragon tiger phoenix
4741:Crispy fried chicken
4731:Chinese steamed eggs
4443:Better than sex cake
4248:Date and walnut loaf
3706:Queen Elizabeth cake
3271:"Taiwanese Mooncake"
3065:Moonfestivalblog.com
2959:. 7 September 2016.
2902:on 10 September 2018
2896:Travelchinaguide.com
2827:TravelChinaGuide.com
2801:TravelChinaGuide.com
2703:Mooncakes in Chengdu
2609:It can be said that
2223:(variety of flavors)
1230:Hong Kong portal
700:Ten Great Traditions
59:improve this article
7437:Mid-Autumn Festival
6206:Prekmurska gibanica
5871:Curry beef turnover
5700:Prekmurska gibanica
5680:Međimurska gibanica
5126:Fermented bean curd
4958:Water chestnut cake
4831:Yangzhou fried rice
4816:White boiled shrimp
4811:Sweet and sour pork
4756:Eight treasure duck
4172:Spanische Windtorte
4009:Lady Baltimore cake
3536:Black Forest gateau
3440:Japanese cheesecake
3160:on 6 September 2010
2853:26 May 2010 at the
2058:Contemporary styles
1933:traditional Chinese
1859:: Originating from
1439:. According to the
1419:Mid-Autumn Festival
1387:General description
1310:Mid-Autumn Festival
1296:traditional Chinese
607:Part of a series on
553:Vietnamese alphabet
273:Media: Mooncake
141:
7462:Chinese egg dishes
6111:Milk-cream strudel
5921:Fish-shaped pastry
5624:Tarte conversation
5242:Shrimp roe noodles
4786:Snake bite chicken
4059:Paper wrapped cake
3826:Prinzregententorte
3291:. 13 August 2014.
3216:. 25 August 2016.
2592:
2584:
2517:
2353:ice-skin mooncakes
2349:snowskin mooncakes
2341:snow skin mooncake
2324:
2267:
2173:, etc.), and even
2127:
2096:snow skin mooncake
2068:
1946:Liánhuā sū yuèbǐng
1925:simplified Chinese
1908:snow skin mooncake
1822:
1811:
1803:
1787:
1638:mooncakes may use
1632:
1503:
1488:Traditional styles
1425:legends of Chang’e
1400:Chinese characters
1286:simplified Chinese
1074:Religious cuisines
660:Huaiyang (Jiangsu)
137:
7442:Autumn traditions
7378:
7377:
7206:
7205:
7081:Bündner Nusstorte
6592:Conversation tart
6146:Pain à la grecque
6056:London Cheesecake
5448:Shortcrust pastry
5354:
5353:
5331:Hong Kong cuisine
5131:Five-spice powder
5075:Malay sponge cake
5026:White cut chicken
5006:Orange cuttlefish
4821:White cut chicken
4796:Steam minced pork
4791:Soy sauce chicken
4776:Seafood birdsnest
4697:Cantonese cuisine
4663:
4662:
4187:Zuger Kirschtorte
4132:Brazo de Mercedes
3979:Frankfurter Kranz
3841:Smith Island cake
3764:Devil's food cake
3671:Jewish apple cake
3546:Chocolate brownie
3412:Gooey butter cake
3334:What is Mooncake?
3251:on 4 October 2012
2247:mango pomelo sago
2153:, etc.), fruits (
1982:and salty flavor.
1744:shortcrust pastry
1706:
1319:Chinese festivals
1278:
1277:
1242:Taiwan portal
774:
751:
728:
705:
672:
631:Regional cuisines
602:
601:
542:
541:
492:Yale Romanization
435:[ɲyɪʔpiɲ]
368:Standard Mandarin
353:Moon cake/biscuit
281:
280:
251:Other information
135:
134:
127:
109:
7489:
7477:Stuffed desserts
7457:Chinese pastries
7419:
7418:
7417:
7407:
7406:
7405:
7395:
7394:
7386:
7368:
7367:
7358:
7348:
7347:
7338:
7337:
7328:
7327:
7310:World Pastry Cup
7260:List of desserts
6657:Pain aux raisins
6652:Pain au chocolat
6562:Bichon au citron
6409:
6408:
6321:Toast'em Pop Ups
6051:Leipziger Lerche
5936:Flies' graveyard
5746:Bakewell pudding
5574:Galette des rois
5381:
5374:
5367:
5358:
5357:
5336:Macanese cuisine
5326:Shanghai cuisine
5293:Chinese herb tea
5157:Black bean paste
5065:Ginger milk curd
4923:Steamed meatball
4908:Rice noodle roll
4903:Ox-tongue pastry
4721:Buddha's delight
4716:Bird's nest soup
4690:
4683:
4676:
4667:
4666:
4653:
4652:
4643:
4642:
4258:Flies' graveyard
4099:Upside-down cake
4094:Tres leches cake
4004:Hummingbird cake
3944:Buko pandan cake
3939:Boston cream pie
3799:Maria Luisa cake
3744:Buckwheat gateau
3363:
3356:
3349:
3340:
3339:
3311:
3310:
3309:. November 2019.
3303:
3297:
3296:
3289:Ccfoodtravel.com
3281:
3275:
3274:
3267:
3261:
3260:
3258:
3256:
3247:. Archived from
3236:
3230:
3229:
3227:
3225:
3206:
3200:
3199:
3197:
3195:
3176:
3170:
3169:
3167:
3165:
3156:. Archived from
3150:
3144:
3143:
3141:
3139:
3115:
3109:
3108:
3106:
3104:
3084:
3078:
3075:
3069:
3068:
3057:
3051:
3050:
3048:
3046:
3024:
3018:
3017:
3003:
2997:
2996:
2979:
2973:
2972:
2970:
2968:
2949:
2943:
2942:
2940:
2938:
2918:
2912:
2911:
2909:
2907:
2898:. Archived from
2888:
2882:
2881:
2879:
2877:
2871:www.roots.gov.sg
2863:
2857:
2845:
2839:
2838:
2836:
2834:
2819:
2813:
2812:
2810:
2808:
2803:. 15 August 2019
2793:
2787:
2786:
2779:
2758:Suncake (Taiwan)
2753:Lotus seed paste
2700:
2688:
2676:
2664:
2408:
2406:
2405:
2125:Mooncake filling
1947:
1938:
1930:
1850:blossom flavors.
1799:lotus seed paste
1746:used in Western
1707:
1704:
1700:
1691:
1523:Sweet bean paste
1511:Lotus seed paste
1476:and his advisor
1370:salted duck eggs
1358:lotus seed paste
1355:
1354:
1350:
1347:
1341:
1340:
1336:
1333:
1326:overseas Chinese
1303:
1293:
1270:
1263:
1256:
1240:
1239:
1238:
1228:
1227:
1226:
1218:China portal
1216:
1215:
1214:
1204:
1203:
964:Overseas cuisine
932:Putian (Henghwa)
772:
749:
726:
703:
670:
623:
604:
603:
594:
593:
575:
574:
561:
538:
537:
514:
513:
500:
499:
479:
478:
458:
457:
439:
438:
437:
414:
413:
412:
397:
396:
383:
382:
381:yuèbing, yuèbǐng
359:
358:
341:yuèbing, yuèbǐng
327:
326:
311:
310:
283:
282:
271:
239:
217:lotus seed paste
199:Main ingredients
149:
142:
140:
136:
130:
123:
119:
116:
110:
108:
67:
43:
35:
7497:
7496:
7492:
7491:
7490:
7488:
7487:
7486:
7472:Moon in culture
7467:Legume desserts
7427:
7426:
7425:
7415:
7413:
7403:
7401:
7389:
7381:
7379:
7374:
7330:Food portal
7322:
7314:
7212:
7202:
7198:Torpedo dessert
7146:
7117:Egg yolk pastry
7105:
7101:Spanisch Brötli
7059:
7013:
6977:
6878:Biscotti regina
6856:
6815:
6757:
6701:
6682:St. Honoré cake
6540:
6438:
6400:
6341:Torpedo dessert
6331:Toaster Strudel
6311:Sweetheart cake
5836:Coussin de Lyon
5714:
5695:Poppy seed roll
5643:
5634:Torpedo dessert
5554:Beef Wellington
5540:
5536:St. Honoré cake
5521:Pommes dauphine
5452:
5401:
5385:
5355:
5350:
5341:Chinese cuisine
5321:Beijing cuisine
5307:
5281:
5140:
5114:
5030:
4996:Chinese sausage
4977:
4835:
4699:
4694:
4664:
4659:
4645:Food portal
4637:
4629:
4605:Sweetheart cake
4421:
4372:Marry girl cake
4298:
4292:
4191:
4127:Angel food cake
4116:
4108:
4104:Victoria sponge
4069:Red velvet cake
4039:Marry girl cake
3934:Battenberg cake
3915:
3908:
3870:
3856:Torta Tre Monti
3851:Torta setteveli
3779:Esterházy torte
3720:
3646:Clementine cake
3600:
3517:
3510:
3476:Brazil nut cake
3464:
3421:
3383:
3372:
3367:
3320:
3315:
3314:
3305:
3304:
3300:
3283:
3282:
3278:
3269:
3268:
3264:
3254:
3252:
3237:
3233:
3223:
3221:
3208:
3207:
3203:
3193:
3191:
3178:
3177:
3173:
3163:
3161:
3152:
3151:
3147:
3137:
3135:
3116:
3112:
3102:
3100:
3085:
3081:
3076:
3072:
3059:
3058:
3054:
3044:
3042:
3025:
3021:
3004:
3000:
2988:Morning Edition
2981:
2980:
2976:
2966:
2964:
2951:
2950:
2946:
2936:
2934:
2919:
2915:
2905:
2903:
2890:
2889:
2885:
2875:
2873:
2865:
2864:
2860:
2855:Wayback Machine
2846:
2842:
2832:
2830:
2829:. 14 April 2021
2821:
2820:
2816:
2806:
2804:
2795:
2794:
2790:
2781:
2780:
2776:
2771:
2728:
2711:
2704:
2701:
2692:
2689:
2680:
2677:
2668:
2665:
2656:
2568:
2540:
2509:
2485:
2465:
2460:
2423:
2400:
2394:
2389:
2384:
2359:" (冰皮 or 冰皮月餅).
2357:snowy mooncakes
2316:
2259:
2119:
2060:
2031:-style mooncake
2023:-style mooncake
2010:-style mooncake
1989:-style mooncake
1964:-style mooncake
1917:-style mooncake
1900:-style mooncake
1891:-style mooncake
1857:-style mooncake
1832:-style mooncake
1795:salted duck egg
1779:
1648:Chinese cuisine
1628:jinmen danhuang
1620:
1609:, or pieces of
1495:
1490:
1455:
1453:Ming Revolution
1421:
1416:
1389:
1352:
1348:
1345:
1343:
1338:
1334:
1331:
1329:
1274:
1236:
1234:
1224:
1222:
1212:
1210:
1206:Asia portal
1198:
1191:
1190:
1161:
1153:
1152:
1143:Double steaming
1133:
1123:
1122:
1103:
1095:
1094:
1075:
1067:
1066:
965:
957:
956:
771:
748:
725:
702:
669:
655:Yue (Guangdong)
645:Chuan (Sichuan)
633:
613:Chinese cuisine
547:Vietnamese name
350:Literal meaning
277:
240:
233:
232:
210:
185:Region or state
175:Place of origin
152:
138:
131:
120:
114:
111:
68:
66:
56:
44:
31:
24:
17:
12:
11:
5:
7495:
7485:
7484:
7479:
7474:
7469:
7464:
7459:
7454:
7449:
7444:
7439:
7424:
7423:
7411:
7399:
7376:
7375:
7373:
7372:
7362:
7352:
7342:
7332:
7319:
7316:
7315:
7313:
7312:
7307:
7302:
7297:
7292:
7287:
7285:Pastry blender
7282:
7277:
7272:
7267:
7262:
7257:
7252:
7247:
7242:
7237:
7232:
7227:
7222:
7216:
7214:
7208:
7207:
7204:
7203:
7201:
7200:
7195:
7190:
7185:
7180:
7175:
7170:
7165:
7160:
7154:
7152:
7148:
7147:
7145:
7144:
7139:
7134:
7129:
7127:Pineapple cake
7124:
7119:
7113:
7111:
7107:
7106:
7104:
7103:
7098:
7093:
7088:
7083:
7078:
7073:
7067:
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7060:
7058:
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7047:
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7032:
7027:
7021:
7019:
7015:
7014:
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7011:
7006:
7001:
6996:
6991:
6985:
6983:
6979:
6978:
6976:
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6965:
6960:
6955:
6950:
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6930:
6925:
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6915:
6910:
6905:
6900:
6895:
6890:
6885:
6880:
6875:
6870:
6864:
6862:
6858:
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6854:
6849:
6844:
6839:
6834:
6829:
6823:
6821:
6817:
6816:
6814:
6813:
6808:
6803:
6798:
6793:
6788:
6783:
6782:
6781:
6771:
6765:
6763:
6759:
6758:
6756:
6755:
6750:
6745:
6740:
6735:
6733:Galaktoboureko
6730:
6725:
6720:
6715:
6709:
6707:
6703:
6702:
6700:
6699:
6694:
6689:
6684:
6679:
6674:
6669:
6664:
6659:
6654:
6649:
6644:
6639:
6634:
6629:
6624:
6619:
6614:
6609:
6604:
6599:
6594:
6589:
6584:
6579:
6574:
6572:Broyé poitevin
6569:
6564:
6559:
6554:
6548:
6546:
6542:
6541:
6539:
6538:
6533:
6528:
6523:
6518:
6513:
6508:
6503:
6498:
6493:
6488:
6483:
6477:
6472:
6467:
6462:
6457:
6452:
6446:
6444:
6440:
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6426:
6421:
6415:
6413:
6406:
6402:
6401:
6399:
6398:
6393:
6388:
6383:
6378:
6373:
6368:
6363:
6358:
6353:
6348:
6343:
6338:
6333:
6328:
6326:Toaster pastry
6323:
6318:
6313:
6308:
6303:
6298:
6293:
6288:
6283:
6278:
6273:
6268:
6263:
6258:
6253:
6248:
6246:Runeberg torte
6243:
6238:
6233:
6228:
6223:
6218:
6213:
6208:
6203:
6198:
6193:
6188:
6183:
6178:
6173:
6168:
6163:
6158:
6153:
6148:
6143:
6138:
6133:
6128:
6123:
6118:
6113:
6108:
6103:
6098:
6093:
6091:Marillenknödel
6088:
6083:
6078:
6073:
6068:
6063:
6058:
6053:
6048:
6043:
6038:
6033:
6028:
6023:
6018:
6013:
6008:
6003:
5998:
5996:Hwangnam-ppang
5993:
5988:
5983:
5978:
5973:
5968:
5963:
5958:
5953:
5948:
5943:
5938:
5933:
5928:
5923:
5918:
5913:
5908:
5903:
5898:
5893:
5888:
5883:
5878:
5873:
5868:
5863:
5858:
5853:
5848:
5843:
5838:
5833:
5828:
5823:
5818:
5813:
5808:
5803:
5798:
5793:
5788:
5783:
5778:
5773:
5768:
5763:
5758:
5753:
5748:
5743:
5738:
5733:
5728:
5726:Alexandertorte
5722:
5720:
5716:
5715:
5713:
5712:
5707:
5702:
5697:
5692:
5687:
5682:
5677:
5672:
5667:
5662:
5657:
5655:Chatti pathiri
5651:
5649:
5645:
5644:
5642:
5641:
5636:
5631:
5626:
5621:
5616:
5611:
5606:
5601:
5599:Pastel de nata
5596:
5591:
5586:
5581:
5576:
5571:
5566:
5561:
5556:
5550:
5548:
5542:
5541:
5539:
5538:
5533:
5528:
5523:
5518:
5513:
5508:
5503:
5498:
5493:
5488:
5483:
5478:
5473:
5468:
5462:
5460:
5454:
5453:
5451:
5450:
5445:
5440:
5435:
5430:
5425:
5420:
5415:
5409:
5407:
5403:
5402:
5400:
5399:
5398:
5397:
5384:
5383:
5376:
5369:
5361:
5352:
5351:
5349:
5348:
5343:
5338:
5333:
5328:
5323:
5318:
5312:
5309:
5308:
5306:
5305:
5300:
5295:
5289:
5287:
5283:
5282:
5280:
5279:
5274:
5269:
5264:
5259:
5254:
5249:
5244:
5239:
5234:
5229:
5224:
5219:
5214:
5212:Pig blood curd
5209:
5204:
5199:
5194:
5189:
5184:
5179:
5174:
5169:
5164:
5159:
5154:
5148:
5146:
5142:
5141:
5139:
5138:
5133:
5128:
5122:
5120:
5116:
5115:
5113:
5112:
5107:
5102:
5097:
5092:
5087:
5082:
5077:
5072:
5067:
5062:
5057:
5055:Deuk Deuk Tong
5052:
5047:
5045:Almond biscuit
5041:
5039:
5032:
5031:
5029:
5028:
5023:
5018:
5013:
5008:
5003:
4998:
4993:
4987:
4985:
4979:
4978:
4976:
4975:
4970:
4965:
4960:
4955:
4950:
4948:Tofu skin roll
4945:
4940:
4935:
4930:
4925:
4920:
4915:
4910:
4905:
4900:
4895:
4890:
4885:
4880:
4875:
4870:
4865:
4860:
4855:
4849:
4847:
4837:
4836:
4834:
4833:
4828:
4826:Wonton noodles
4823:
4818:
4813:
4808:
4803:
4798:
4793:
4788:
4783:
4781:Shark fin soup
4778:
4773:
4768:
4763:
4758:
4753:
4748:
4743:
4738:
4733:
4728:
4723:
4718:
4713:
4707:
4705:
4701:
4700:
4693:
4692:
4685:
4678:
4670:
4661:
4660:
4658:
4657:
4647:
4634:
4631:
4630:
4628:
4627:
4622:
4620:Watergate cake
4617:
4612:
4607:
4602:
4597:
4592:
4587:
4582:
4577:
4572:
4567:
4562:
4557:
4552:
4547:
4542:
4537:
4532:
4527:
4522:
4517:
4512:
4507:
4505:Ice cream cake
4502:
4497:
4496:
4495:
4490:
4480:
4475:
4470:
4465:
4460:
4455:
4450:
4445:
4440:
4435:
4429:
4427:
4423:
4422:
4420:
4419:
4414:
4409:
4404:
4399:
4394:
4389:
4384:
4379:
4374:
4369:
4364:
4359:
4354:
4353:
4352:
4349:Rosca de reyes
4340:
4338:Halloween cake
4335:
4330:
4329:
4328:
4323:
4316:Christmas cake
4313:
4308:
4302:
4300:
4294:
4293:
4291:
4290:
4288:Streuselkuchen
4285:
4280:
4275:
4270:
4265:
4260:
4255:
4250:
4245:
4240:
4235:
4230:
4225:
4220:
4215:
4210:
4205:
4199:
4197:
4193:
4192:
4190:
4189:
4184:
4179:
4174:
4169:
4164:
4159:
4154:
4149:
4144:
4139:
4134:
4129:
4123:
4121:
4110:
4109:
4107:
4106:
4101:
4096:
4091:
4086:
4081:
4076:
4071:
4066:
4061:
4056:
4051:
4046:
4044:Misérable cake
4041:
4036:
4031:
4026:
4021:
4016:
4011:
4006:
4001:
3996:
3991:
3986:
3981:
3976:
3971:
3966:
3961:
3956:
3951:
3946:
3941:
3936:
3931:
3926:
3920:
3918:
3910:
3909:
3907:
3906:
3901:
3896:
3891:
3886:
3880:
3878:
3872:
3871:
3869:
3868:
3863:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3823:
3818:
3817:
3816:
3811:
3806:
3796:
3791:
3789:Gâteau magique
3786:
3781:
3776:
3771:
3766:
3761:
3756:
3754:Chantilly cake
3751:
3746:
3741:
3736:
3730:
3728:
3722:
3721:
3719:
3718:
3713:
3708:
3703:
3698:
3693:
3688:
3683:
3678:
3673:
3668:
3663:
3658:
3653:
3651:Crema de fruta
3648:
3643:
3638:
3633:
3628:
3627:
3626:
3616:
3610:
3608:
3602:
3601:
3599:
3598:
3593:
3588:
3583:
3578:
3573:
3571:Hedgehog slice
3568:
3563:
3558:
3553:
3548:
3543:
3538:
3533:
3528:
3522:
3520:
3512:
3511:
3509:
3508:
3503:
3498:
3493:
3488:
3483:
3478:
3472:
3470:
3466:
3465:
3463:
3462:
3457:
3452:
3450:Ube cheesecake
3447:
3442:
3437:
3431:
3429:
3423:
3422:
3420:
3419:
3414:
3409:
3407:Gâteau nantais
3404:
3399:
3393:
3391:
3385:
3384:
3377:
3374:
3373:
3366:
3365:
3358:
3351:
3343:
3337:
3336:
3331:
3326:
3319:
3318:External links
3316:
3313:
3312:
3298:
3276:
3262:
3231:
3201:
3184:Asiatatler.com
3171:
3145:
3110:
3079:
3070:
3052:
3037:. p. 16.
3019:
2998:
2974:
2944:
2913:
2883:
2858:
2840:
2814:
2788:
2773:
2772:
2770:
2767:
2766:
2765:
2760:
2755:
2750:
2745:
2740:
2735:
2727:
2724:
2723:
2722:
2721:: 🥮 (U+1F96E)
2710:
2707:
2706:
2705:
2702:
2695:
2693:
2690:
2683:
2681:
2678:
2671:
2669:
2666:
2659:
2655:
2652:
2596:bánh trung thu
2567:
2564:
2539:
2536:
2508:
2505:
2484:
2481:
2464:
2461:
2459:
2458:Southeast Asia
2456:
2422:
2419:
2393:
2390:
2388:
2385:
2383:
2380:
2379:
2378:
2360:
2332:Glutinous rice
2315:
2312:
2300:Black truffles
2258:
2257:
2254:
2249:
2244:
2239:
2234:
2229:
2224:
2218:
2213:
2208:
2203:
2198:
2193:
2188:
2182:
2171:sweet potatoes
2118:
2115:
2092:Southeast Asia
2059:
2056:
2055:
2054:
2025:
2017:
2012:
2004:
1983:
1958:
1911:
1894:
1885:
1851:
1778:
1775:
1774:
1773:
1759:
1733:
1711:
1710:
1709:
1694:Cantonese Yale
1619:
1616:
1615:
1614:
1560:
1547:
1532:red bean paste
1519:
1494:
1491:
1489:
1486:
1454:
1451:
1420:
1417:
1415:
1412:
1388:
1385:
1362:red bean paste
1276:
1275:
1273:
1272:
1265:
1258:
1250:
1247:
1246:
1245:
1244:
1232:
1220:
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608:
600:
599:
596:
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588:
582:
581:
577:
576:
569:
563:
562:
559:bánh Trung thu
555:
549:
548:
544:
543:
540:
539:
532:
523:
522:
516:
515:
508:
502:
501:
494:
488:
487:
485:Yue: Cantonese
481:
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473:
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459:
452:
448:
447:
441:
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423:
422:
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405:
399:
398:
391:
385:
384:
377:
371:
370:
364:
363:
362:Transcriptions
355:
354:
351:
347:
346:
343:
342:
339:
333:
332:
329:
328:
319:
313:
312:
303:
297:
296:
292:
291:
288:
287:
279:
278:
276:
275:
263:
260:
259:
252:
248:
247:
241:
234:(per 100
228:
225:
224:
200:
196:
195:
193:Southeast Asia
186:
182:
181:
176:
172:
171:
168:
164:
163:
158:
154:
153:
150:
133:
132:
115:September 2021
47:
45:
38:
15:
9:
6:
4:
3:
2:
7494:
7483:
7480:
7478:
7475:
7473:
7470:
7468:
7465:
7463:
7460:
7458:
7455:
7453:
7450:
7448:
7445:
7443:
7440:
7438:
7435:
7434:
7432:
7422:
7412:
7410:
7400:
7398:
7393:
7388:
7387:
7384:
7371:
7363:
7361:
7357:
7353:
7351:
7343:
7341:
7333:
7331:
7326:
7321:
7320:
7317:
7311:
7308:
7306:
7303:
7301:
7298:
7296:
7293:
7291:
7288:
7286:
7283:
7281:
7278:
7276:
7273:
7271:
7268:
7266:
7263:
7261:
7258:
7256:
7253:
7251:
7250:List of cakes
7248:
7246:
7243:
7241:
7238:
7236:
7233:
7231:
7228:
7226:
7223:
7221:
7220:Confectionery
7218:
7217:
7215:
7209:
7199:
7196:
7194:
7191:
7189:
7186:
7184:
7181:
7179:
7176:
7174:
7171:
7169:
7166:
7164:
7161:
7159:
7158:Bülbül yuvası
7156:
7155:
7153:
7149:
7143:
7140:
7138:
7135:
7133:
7132:Naiyou subing
7130:
7128:
7125:
7123:
7122:Lek-tau-phong
7120:
7118:
7115:
7114:
7112:
7108:
7102:
7099:
7097:
7094:
7092:
7089:
7087:
7084:
7082:
7079:
7077:
7074:
7072:
7069:
7068:
7066:
7062:
7056:
7053:
7051:
7048:
7046:
7043:
7041:
7038:
7036:
7033:
7031:
7030:Danish pastry
7028:
7026:
7023:
7022:
7020:
7016:
7010:
7007:
7005:
7002:
7000:
6997:
6995:
6992:
6990:
6987:
6986:
6984:
6980:
6974:
6971:
6969:
6966:
6964:
6963:Torta caprese
6961:
6959:
6956:
6954:
6951:
6949:
6946:
6944:
6941:
6939:
6936:
6934:
6931:
6929:
6926:
6924:
6921:
6919:
6916:
6914:
6911:
6909:
6906:
6904:
6901:
6899:
6896:
6894:
6891:
6889:
6886:
6884:
6881:
6879:
6876:
6874:
6871:
6869:
6866:
6865:
6863:
6859:
6853:
6850:
6848:
6845:
6843:
6840:
6838:
6835:
6833:
6830:
6828:
6825:
6824:
6822:
6818:
6812:
6809:
6807:
6804:
6802:
6799:
6797:
6794:
6792:
6789:
6787:
6784:
6780:
6779:Bakpia pathok
6777:
6776:
6775:
6772:
6770:
6767:
6766:
6764:
6760:
6754:
6751:
6749:
6746:
6744:
6741:
6739:
6736:
6734:
6731:
6729:
6726:
6724:
6721:
6719:
6716:
6714:
6711:
6710:
6708:
6704:
6698:
6695:
6693:
6690:
6688:
6685:
6683:
6680:
6678:
6675:
6673:
6672:Puits d'amour
6670:
6668:
6665:
6663:
6660:
6658:
6655:
6653:
6650:
6648:
6645:
6643:
6640:
6638:
6635:
6633:
6630:
6628:
6625:
6623:
6620:
6618:
6615:
6613:
6610:
6608:
6605:
6603:
6602:Croquembouche
6600:
6598:
6595:
6593:
6590:
6588:
6585:
6583:
6580:
6578:
6575:
6573:
6570:
6568:
6565:
6563:
6560:
6558:
6555:
6553:
6550:
6549:
6547:
6543:
6537:
6534:
6532:
6529:
6527:
6524:
6522:
6519:
6517:
6514:
6512:
6509:
6507:
6504:
6502:
6499:
6497:
6494:
6492:
6489:
6487:
6484:
6481:
6478:
6476:
6473:
6471:
6468:
6466:
6463:
6461:
6458:
6456:
6453:
6451:
6448:
6447:
6445:
6441:
6435:
6432:
6430:
6427:
6425:
6422:
6420:
6417:
6416:
6414:
6410:
6407:
6403:
6397:
6394:
6392:
6391:Zeeuwse bolus
6389:
6387:
6384:
6382:
6379:
6377:
6374:
6372:
6369:
6367:
6364:
6362:
6359:
6357:
6354:
6352:
6351:Tortita negra
6349:
6347:
6344:
6342:
6339:
6337:
6334:
6332:
6329:
6327:
6324:
6322:
6319:
6317:
6314:
6312:
6309:
6307:
6304:
6302:
6299:
6297:
6294:
6292:
6289:
6287:
6284:
6282:
6279:
6277:
6274:
6272:
6269:
6267:
6264:
6262:
6259:
6257:
6254:
6252:
6249:
6247:
6244:
6242:
6239:
6237:
6234:
6232:
6229:
6227:
6224:
6222:
6221:Punschkrapfen
6219:
6217:
6214:
6212:
6209:
6207:
6204:
6202:
6199:
6197:
6194:
6192:
6189:
6187:
6184:
6182:
6179:
6177:
6174:
6172:
6169:
6167:
6164:
6162:
6159:
6157:
6154:
6152:
6149:
6147:
6144:
6142:
6139:
6137:
6134:
6132:
6129:
6127:
6124:
6122:
6119:
6117:
6116:Mille-feuille
6114:
6112:
6109:
6107:
6104:
6102:
6099:
6097:
6094:
6092:
6089:
6087:
6084:
6082:
6079:
6077:
6074:
6072:
6069:
6067:
6064:
6062:
6059:
6057:
6054:
6052:
6049:
6047:
6044:
6042:
6039:
6037:
6034:
6032:
6029:
6027:
6024:
6022:
6019:
6017:
6016:Kitchener bun
6014:
6012:
6009:
6007:
6004:
6002:
5999:
5997:
5994:
5992:
5989:
5987:
5984:
5982:
5979:
5977:
5976:Haitian patty
5974:
5972:
5969:
5967:
5964:
5962:
5959:
5957:
5954:
5952:
5949:
5947:
5946:Gâteau Basque
5944:
5942:
5941:Franzbrötchen
5939:
5937:
5934:
5932:
5929:
5927:
5924:
5922:
5919:
5917:
5914:
5912:
5909:
5907:
5904:
5902:
5899:
5897:
5894:
5892:
5889:
5887:
5884:
5882:
5879:
5877:
5874:
5872:
5869:
5867:
5864:
5862:
5859:
5857:
5854:
5852:
5849:
5847:
5846:Cremeschnitte
5844:
5842:
5839:
5837:
5834:
5832:
5829:
5827:
5824:
5822:
5819:
5817:
5814:
5812:
5809:
5807:
5804:
5802:
5799:
5797:
5794:
5792:
5789:
5787:
5784:
5782:
5779:
5777:
5774:
5772:
5769:
5767:
5764:
5762:
5759:
5757:
5754:
5752:
5749:
5747:
5744:
5742:
5739:
5737:
5736:Apple strudel
5734:
5732:
5729:
5727:
5724:
5723:
5721:
5717:
5711:
5708:
5706:
5703:
5701:
5698:
5696:
5693:
5691:
5688:
5686:
5683:
5681:
5678:
5676:
5673:
5671:
5668:
5666:
5663:
5661:
5658:
5656:
5653:
5652:
5650:
5646:
5640:
5637:
5635:
5632:
5630:
5627:
5625:
5622:
5620:
5617:
5615:
5612:
5610:
5607:
5605:
5602:
5600:
5597:
5595:
5592:
5590:
5589:Mille-feuille
5587:
5585:
5582:
5580:
5577:
5575:
5572:
5570:
5567:
5565:
5562:
5560:
5557:
5555:
5552:
5551:
5549:
5547:
5543:
5537:
5534:
5532:
5529:
5527:
5524:
5522:
5519:
5517:
5514:
5512:
5509:
5507:
5504:
5502:
5499:
5497:
5494:
5492:
5489:
5487:
5484:
5482:
5481:Croquembouche
5479:
5477:
5474:
5472:
5469:
5467:
5464:
5463:
5461:
5459:
5455:
5449:
5446:
5444:
5441:
5439:
5436:
5434:
5431:
5429:
5426:
5424:
5421:
5419:
5416:
5414:
5411:
5410:
5408:
5404:
5396:
5393:
5392:
5391:
5388:
5387:
5382:
5377:
5375:
5370:
5368:
5363:
5362:
5359:
5347:
5344:
5342:
5339:
5337:
5334:
5332:
5329:
5327:
5324:
5322:
5319:
5317:
5314:
5313:
5310:
5304:
5301:
5299:
5296:
5294:
5291:
5290:
5288:
5284:
5278:
5275:
5273:
5270:
5268:
5265:
5263:
5260:
5258:
5255:
5253:
5250:
5248:
5245:
5243:
5240:
5238:
5235:
5233:
5232:Sea cucumbers
5230:
5228:
5225:
5223:
5220:
5218:
5215:
5213:
5210:
5208:
5205:
5203:
5202:Mantis shrimp
5200:
5198:
5195:
5193:
5190:
5188:
5185:
5183:
5180:
5178:
5175:
5173:
5170:
5168:
5165:
5163:
5160:
5158:
5155:
5153:
5150:
5149:
5147:
5143:
5137:
5134:
5132:
5129:
5127:
5124:
5123:
5121:
5117:
5111:
5108:
5106:
5103:
5101:
5100:Tang bu shuai
5098:
5096:
5093:
5091:
5090:Red bean soup
5088:
5086:
5085:Red bean cake
5083:
5081:
5078:
5076:
5073:
5071:
5068:
5066:
5063:
5061:
5058:
5056:
5053:
5051:
5048:
5046:
5043:
5042:
5040:
5038:
5035:Desserts and
5033:
5027:
5024:
5022:
5019:
5017:
5014:
5012:
5009:
5007:
5004:
5002:
4999:
4997:
4994:
4992:
4989:
4988:
4986:
4984:
4980:
4974:
4971:
4969:
4966:
4964:
4961:
4959:
4956:
4954:
4951:
4949:
4946:
4944:
4941:
4939:
4938:Taro dumpling
4936:
4934:
4931:
4929:
4926:
4924:
4921:
4919:
4916:
4914:
4911:
4909:
4906:
4904:
4901:
4899:
4896:
4894:
4891:
4889:
4886:
4884:
4881:
4879:
4876:
4874:
4871:
4869:
4866:
4864:
4861:
4859:
4856:
4854:
4851:
4850:
4848:
4846:
4842:
4838:
4832:
4829:
4827:
4824:
4822:
4819:
4817:
4814:
4812:
4809:
4807:
4804:
4802:
4799:
4797:
4794:
4792:
4789:
4787:
4784:
4782:
4779:
4777:
4774:
4772:
4769:
4767:
4766:Lemon chicken
4764:
4762:
4759:
4757:
4754:
4752:
4751:Egg foo young
4749:
4747:
4744:
4742:
4739:
4737:
4734:
4732:
4729:
4727:
4724:
4722:
4719:
4717:
4714:
4712:
4709:
4708:
4706:
4702:
4698:
4691:
4686:
4684:
4679:
4677:
4672:
4671:
4668:
4656:
4648:
4646:
4641:
4636:
4635:
4632:
4626:
4623:
4621:
4618:
4616:
4613:
4611:
4608:
4606:
4603:
4601:
4598:
4596:
4593:
4591:
4588:
4586:
4583:
4581:
4580:Punschkrapfen
4578:
4576:
4573:
4571:
4568:
4566:
4563:
4561:
4558:
4556:
4555:Pain d'épices
4553:
4551:
4548:
4546:
4543:
4541:
4538:
4536:
4533:
4531:
4528:
4526:
4523:
4521:
4518:
4516:
4513:
4511:
4510:Ispanaklı kek
4508:
4506:
4503:
4501:
4498:
4494:
4491:
4489:
4486:
4485:
4484:
4481:
4479:
4476:
4474:
4471:
4469:
4466:
4464:
4461:
4459:
4456:
4454:
4451:
4449:
4446:
4444:
4441:
4439:
4436:
4434:
4431:
4430:
4428:
4424:
4418:
4415:
4413:
4410:
4408:
4405:
4403:
4400:
4398:
4395:
4393:
4390:
4388:
4385:
4383:
4380:
4378:
4375:
4373:
4370:
4368:
4365:
4363:
4360:
4358:
4355:
4351:
4350:
4346:
4345:
4344:
4341:
4339:
4336:
4334:
4331:
4327:
4326:Pan de Pascua
4324:
4322:
4321:Bûche de Noël
4319:
4318:
4317:
4314:
4312:
4309:
4307:
4306:Birthday cake
4304:
4303:
4301:
4295:
4289:
4286:
4284:
4281:
4279:
4276:
4274:
4271:
4269:
4266:
4264:
4261:
4259:
4256:
4254:
4251:
4249:
4246:
4244:
4241:
4239:
4236:
4234:
4231:
4229:
4226:
4224:
4221:
4219:
4216:
4214:
4211:
4209:
4206:
4204:
4201:
4200:
4198:
4194:
4188:
4185:
4183:
4180:
4178:
4175:
4173:
4170:
4168:
4165:
4163:
4160:
4158:
4155:
4153:
4150:
4148:
4145:
4143:
4140:
4138:
4135:
4133:
4130:
4128:
4125:
4124:
4122:
4120:
4115:
4111:
4105:
4102:
4100:
4097:
4095:
4092:
4090:
4087:
4085:
4082:
4080:
4077:
4075:
4072:
4070:
4067:
4065:
4062:
4060:
4057:
4055:
4052:
4050:
4047:
4045:
4042:
4040:
4037:
4035:
4032:
4030:
4027:
4025:
4022:
4020:
4017:
4015:
4012:
4010:
4007:
4005:
4002:
4000:
3999:Hot milk cake
3997:
3995:
3992:
3990:
3987:
3985:
3982:
3980:
3977:
3975:
3972:
3970:
3967:
3965:
3962:
3960:
3957:
3955:
3952:
3950:
3947:
3945:
3942:
3940:
3937:
3935:
3932:
3930:
3927:
3925:
3922:
3921:
3919:
3917:
3911:
3905:
3902:
3900:
3897:
3895:
3892:
3890:
3887:
3885:
3882:
3881:
3879:
3877:
3873:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3821:Princess cake
3819:
3815:
3812:
3810:
3807:
3805:
3804:Cremeschnitte
3802:
3801:
3800:
3797:
3795:
3792:
3790:
3787:
3785:
3782:
3780:
3777:
3775:
3772:
3770:
3767:
3765:
3762:
3760:
3757:
3755:
3752:
3750:
3747:
3745:
3742:
3740:
3737:
3735:
3732:
3731:
3729:
3727:
3723:
3717:
3714:
3712:
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3687:
3684:
3682:
3679:
3677:
3674:
3672:
3669:
3667:
3664:
3662:
3659:
3657:
3654:
3652:
3649:
3647:
3644:
3642:
3639:
3637:
3634:
3632:
3629:
3625:
3622:
3621:
3620:
3617:
3615:
3612:
3611:
3609:
3607:
3603:
3597:
3596:Torta caprese
3594:
3592:
3589:
3587:
3584:
3582:
3579:
3577:
3574:
3572:
3569:
3567:
3564:
3562:
3559:
3557:
3554:
3552:
3549:
3547:
3544:
3542:
3541:Blackout cake
3539:
3537:
3534:
3532:
3529:
3527:
3524:
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3506:Pain de Gênes
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3486:Chestnut cake
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3380:List of cakes
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3180:"Asia Tatler"
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3013:Atlas Obscura
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2560:Yaowarat Road
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1640:vegetable oil
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76: –
75:
71:
70:Find sources:
64:
60:
54:
53:
48:This article
46:
42:
37:
36:
33:
29:
22:
7290:Pastry brush
7193:Sütlü Nuriye
7173:Lady's navel
7168:Kalburabastı
7018:Scandinavian
6953:Sfogliatella
6928:Pasticciotto
6748:Moustalevria
6713:Amygdalopita
6692:Viennoiserie
6587:Choux pastry
6465:Daral (food)
6291:Spritzkuchen
6166:Pastry heart
6041:Kürtőskalács
5886:Dutch letter
5881:Dabby-Doughs
5866:Cuban pastry
5821:Chorley cake
5781:Bethmännchen
5609:Sausage roll
5559:Cheese straw
5501:Lady's navel
5458:Choux pastry
5428:Flaky pastry
5418:Choux pastry
5079:
5050:Biscuit roll
4868:Chicken feet
4806:Suckling pig
4417:Wedding cake
4387:Pop out cake
4376:
4347:
4333:Groom's cake
4253:Easter bread
4238:Chorley cake
4203:Banbury cake
4137:Chiffon cake
4024:Madeira cake
3984:French Fancy
3836:Sarawak cake
3831:Rainbow cake
3769:Doberge cake
3759:Coconut cake
3481:Castagnaccio
3402:Banana bread
3389:Butter cakes
3378:
3301:
3288:
3279:
3265:
3253:. Retrieved
3249:the original
3244:
3234:
3222:. Retrieved
3213:
3204:
3192:. Retrieved
3183:
3174:
3164:19 September
3162:. Retrieved
3158:the original
3148:
3136:. Retrieved
3127:
3123:
3113:
3101:. Retrieved
3092:
3082:
3073:
3067:. June 2021.
3064:
3055:
3043:. Retrieved
3034:Taipei Times
3032:
3022:
3011:
3001:
2986:
2977:
2965:. Retrieved
2956:
2947:
2935:. Retrieved
2927:The Atlantic
2926:
2916:
2904:. Retrieved
2900:the original
2895:
2886:
2874:. Retrieved
2870:
2861:
2843:
2831:. Retrieved
2826:
2817:
2805:. Retrieved
2800:
2791:
2777:
2763:Yueguangbing
2743:Crystal cake
2647:
2643:
2639:
2635:
2634:
2629:
2628:
2624:
2614:
2610:
2608:
2603:
2599:
2595:
2593:
2579:
2575:
2548:Thai-Chinese
2541:
2532:
2529:
2518:
2493:Kuala Lumpur
2486:
2466:
2438:
2424:
2397:
2395:
2362:
2356:
2352:
2348:
2345:colloquially
2339:. This is a
2330:
2325:
2268:
2256:lava custard
2186:cream cheese
2179:
2128:
2111:
2100:
2079:
2073:
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1913:
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1839:
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1828:
1823:
1761:
1735:
1713:
1699:jyū jái béng
1697:
1654:
1633:
1627:
1603:winter melon
1570:
1566:
1563:Five kernels
1562:
1556:
1549:
1534:, made from
1527:
1521:
1515:
1509:
1504:
1482:
1470:Ming dynasty
1463:
1459:Yuan dynasty
1456:
1447:
1440:
1422:
1397:
1390:
1381:
1374:
1323:
1281:
1279:
927:Northeastern
869:
840:
791:
773:(+all above)
768:
750:(+all above)
745:
727:(+all above)
722:
704:(+all above)
699:
671:(+all above)
666:
637:
520:Southern Min
471:Romanization
451:Romanization
427:Romanization
375:Hanyu Pinyin
337:Hanyu Pinyin
295:Chinese name
121:
112:
102:
95:
88:
81:
69:
57:Please help
52:verification
49:
32:
7482:Tea culture
7370:WikiProject
7300:Pastry fork
7295:Pastry chef
7183:Saray helva
7142:Taro pastry
7035:Joulutorttu
6852:Sohan asali
6842:Komaj sehen
6811:Roti tissue
6743:Koulourakia
6723:Fanouropita
6697:Vol-au-vent
6667:Paris–Brest
6647:Nun's puffs
6552:Angel wings
6424:Jiucai hezi
6316:Tahini roll
6261:Schaumrolle
6236:Roti tissue
6216:Punsch-roll
6211:Profiterole
5891:Eccles cake
5629:Tarte Tatin
5546:Puff pastry
5526:Profiterole
5516:Paris–Brest
5511:Nun's puffs
5471:Bossche bol
5443:Puff pastry
5303:Lou fo tong
5145:Ingredients
5095:Sausage bun
5011:Roast goose
4953:Turnip cake
4918:Spring roll
4873:Coconut bar
4863:Cha siu bao
4853:Almond tofu
4704:Main dishes
4550:Ontbijtkoek
4540:Marble cake
4535:Mané pelado
4530:Louise cake
4483:Gingerbread
4473:Coffee cake
4468:Carrot cake
4392:Simnel cake
4213:Bienenstich
4208:Berlingozzo
4196:Yeast cakes
4054:Pandan cake
3774:Dobos torte
3726:Layer cakes
3711:Raisin cake
3686:Mango float
3656:Dundee cake
3641:Cherry cake
3619:Banana cake
3591:Sachertorte
3576:Joffre cake
3561:Garash cake
3427:Cheesecakes
3138:19 February
3103:15 February
2957:China Today
2833:8 September
2807:8 September
2574:A box with
2489:George Town
2287:Häagen-Dazs
2275:bird's nest
2078:paste (芋泥,
2047:Xuanwei ham
2039:wheat flour
1904:Hongkongers
1730:puff pastry
1544:black beans
1536:azuki beans
1437:Immortality
1148:Red cooking
1138:Stir frying
1108:Main dishes
1047:New Zealand
1030:Puerto Rico
1000:Philippines
592:នំព្រះច័ន្ទ
512:jyut6 beng2
230:Food energy
28:Final Space
7431:Categories
7305:Pâtisserie
7280:Pastry bag
7240:Konditorei
7025:Butterkaka
7009:Sfințișori
6918:Ladyfinger
6883:Bocconotto
6827:Gosh-e fil
6786:Curry puff
6762:Indonesian
6753:Pastafrola
6738:Karydopita
6677:Religieuse
6632:Ladyfinger
6582:Chouquette
6501:Napoleones
6405:By country
6306:Stutenkerl
6271:Schneeball
6176:Pâté chaud
6131:Napoleonka
6101:Miguelitos
6081:Mandelkubb
6026:Knieküchle
6006:Khachapuri
5991:Huff paste
5986:Heong Peng
5971:Haddekuche
5876:Curry puff
5841:Cream horn
5806:Bruttiboni
5648:Poppy seed
5584:Miguelitos
5531:Religieuse
5476:Chouquette
5247:Spare ribs
5227:Saang mein
5070:Lo mai chi
4928:Swiss wing
4893:Lo mai gai
4858:Beef tripe
4625:Welsh cake
4600:Sugee cake
4590:Ruske kape
4575:Petit four
4525:Lolly cake
4500:Heavy cake
4458:Cake balls
4453:Bulla cake
4402:Stack cake
4357:Kransekake
4311:Buccellato
4167:Sans rival
4157:Mango cake
4114:Foam cakes
4089:Swiss roll
4084:Spice cake
4049:Opera cake
4014:Ladyfinger
3974:Fanta cake
3969:Donauwelle
3949:Bundt cake
3899:Spettekaka
3884:Baumkuchen
3876:Spit cakes
3866:Vínarterta
3794:Liver cake
3739:Bolo fiado
3734:Angel cake
3681:Mango cake
3666:Genoa cake
3624:Bánh chuối
3614:Apple cake
3606:Fruitcakes
3556:Fudge cake
3531:Batik cake
3491:Falculelle
3417:Pound cake
2769:References
2648:bánh nướng
2640:bánh nướng
2630:Bánh nướng
2611:bánh nướng
2600:bánh nướng
2576:bánh nướng
2411:Chinatowns
2232:strawberry
2211:purple yam
2159:pineapples
2151:mixed nuts
2133:paste and
2035:rice flour
1750:crusts or
1726:stir-fried
1636:vegetarian
1611:rock sugar
1607:jinhua ham
1597:seeds, or
1587:watermelon
1571:mixed nuts
1540:mung beans
858:Aristocrat
580:Khmer name
536:go̍eh-piáⁿ
477:Ngat biang
389:Wade–Giles
85:newspapers
74:"Mooncake"
7188:Şekerpare
7110:Taiwanese
7096:Schenkele
7076:Blue cake
6989:Cornulețe
6958:Struffoli
6938:Pignolata
6888:Bombolone
6837:Koloocheh
6806:Roti john
6642:Madeleine
6617:Financier
6607:Croustade
6597:Croissant
6486:Ensaïmada
6371:Vatrushka
6266:Schnecken
6241:Roze koek
6201:Pop-Tarts
6151:Pan dulce
6086:Mantecada
6021:Klobásník
5901:Ensaïmada
5831:Coulibiac
5816:Bundevara
5771:Bear claw
5660:Hamantash
5639:Turnovers
5604:Pithivier
5569:Croissant
5438:Pan dulce
5257:Tofu skin
5237:Shahe fen
5217:Pig's ear
5187:Frog legs
5177:Fish ball
5152:Beef ball
4933:Taro cake
4585:Rice cake
4438:Beer cake
4397:Soul cake
4367:Love cake
4343:King cake
4299:occasions
4263:Gugelhupf
4228:Campanile
4223:Cacavellu
4182:Yema cake
4147:Kyiv cake
4142:Dacquoise
4079:Shortcake
4034:Mantecada
4029:Madeleine
4019:Lamington
3989:Frog cake
3959:Charlotte
3784:Flan cake
3701:Plum cake
3696:Panpepato
3631:Black bun
3581:Kladdkaka
3516:Chocolate
3496:Financier
3469:Nut cakes
3255:11 August
3224:31 August
3194:2 October
3045:2 October
2848:Asianweek
2691:Mooncakes
2556:Chinatown
2525:osmanthus
2521:Singapore
2507:Singapore
2477:jackfruit
2469:Indonesia
2463:Indonesia
2448:green tea
2435:mung bean
2387:East Asia
2308:foie gras
2283:shark fin
2227:chocolate
2221:ice cream
2201:green tea
2143:chocolate
2135:pineapple
2084:pineapple
2043:buckwheat
1953:) in the
1898:Hong Kong
1878:mushrooms
1861:Guangdong
1855:Cantonese
1797:yolk and
1659:Cantonese
1516:lían róng
1478:Liu Bowen
1404:longevity
1393:egg yolks
1057:Singapore
1010:Indonesia
995:Caribbean
970:Australia
907:Hong Kong
498:yuht béng
395:yüeh-ping
219:, salted
211:Filling:
189:East Asia
7360:Cookbook
7340:Category
7235:Doughnut
7211:Related
7178:Qurabiya
7071:Birnbrot
7050:Rosettes
7004:Plăcintă
6999:Papanași
6982:Romanian
6948:Pizzelle
6933:Pevarini
6913:Frittole
6903:Cornetto
6898:Ciarduna
6873:Biscotti
6832:Kolompeh
6796:Milk pie
6718:Bougatsa
6506:Ngohiong
6482:(Pastil)
6480:Empanada
6470:Dinamita
6455:Buko pie
6450:Biscocho
6443:Filipino
6396:Žemlovka
6361:Turnover
6336:Tompouce
6296:Streusel
6256:Sad cake
6196:Plăcintă
6191:Pirozhki
6181:Peremech
6141:Öçpoçmaq
6106:Milhojas
6076:Malsouka
6071:Makroudh
6066:Ma'amoul
6036:Kroštule
5981:Hellimli
5951:Gibanica
5916:Fig roll
5911:Fazuelos
5896:Empanada
5791:Bizcocho
5761:Bánh pía
5705:Rugelach
5690:Nut roll
5675:Kūčiukai
5496:Karpatka
5390:Pastries
5252:Suan cai
5222:Rapeseed
5207:Ong choy
5182:Fishcake
5136:XO sauce
5105:Tong sui
5080:Mooncake
4991:Char siu
4983:Siu laap
4973:Zhaliang
4898:Nian gao
4883:Jian dui
4655:Category
4615:Tiramisu
4570:Parrozzo
4545:Nonnette
4463:Cake pop
4448:Bizcocho
4433:Basbousa
4377:Mooncake
4283:Rum baba
4268:Inuliata
4233:Canestru
4218:Breudher
4177:Ube cake
4119:meringue
4074:Rum cake
3954:Castella
3904:Trdelník
3846:Spekkoek
3814:Tompouce
3691:Panforte
3676:Kornigou
3661:Fig cake
3636:Bolo-rei
3526:Amandine
3293:Archived
3218:Archived
3188:Archived
3132:Archived
3097:Archived
3039:Archived
2961:Archived
2931:Archived
2851:Archived
2738:Bánh pía
2726:See also
2644:bánh dẻo
2636:Bánh dẻo
2615:bánh dẻo
2604:bánh dẻo
2580:bánh dẻo
2544:Thailand
2538:Thailand
2483:Malaysia
2452:tiramisu
2196:tiramisu
2145:, nuts (
2117:Fillings
1968:Zhejiang
1955:Chaoshan
1889:Shanghai
1872:, roast
1848:wisteria
1844:hawthorn
1836:di qiang
1756:egg tart
1684:shapes (
1493:Fillings
1429:mythical
1282:mooncake
1160:See also
1113:Desserts
1080:Buddhist
1052:Pakistan
1042:Malaysia
985:Cambodia
952:Xinjiang
917:Macanese
853:Imperial
829:Shanghai
814:Liaoning
804:Hangzhou
762:Liaoning
716:Shanghai
693:Zhejiang
506:Jyutping
286:Mooncake
254:Unicode
238:serving)
221:egg yolk
213:red bean
139:Mooncake
21:Moon pie
7383:Portals
7350:Commons
7230:Custard
7151:Turkish
7137:Suncake
7091:Cholera
7045:Kringle
6973:Zippula
6968:Zeppola
6943:Pignolo
6923:Pandoro
6893:Cannoli
6868:Baicoli
6861:Italian
6820:Iranian
6801:Pie tee
6662:Palmier
6637:Macaron
6627:Jésuite
6622:Gougère
6557:Beignet
6526:Pilipit
6511:Ohaldre
6475:Egg pie
6434:Sachima
6412:Chinese
6381:Vetkoek
6366:Uštipci
6346:Tortell
6301:Strudel
6281:Şöbiyet
6276:Schuxen
6231:Remonce
6226:Quesito
6161:Pastizz
6121:Moorkop
6096:Mekitsa
6046:Lattice
6001:Jachnun
5961:Gundain
5956:Gözleme
5861:Cruller
5851:Croline
5811:Bulemas
5801:Briouat
5786:Bierock
5766:Banitsa
5756:Baklava
5619:Strudel
5594:Palmier
5564:Croline
5506:Moorkop
5491:Gougère
5466:Beignet
5277:Zha cai
5272:Youmian
5267:Yi mein
5197:Kai-lan
5021:Siu yuk
5016:Siu mei
5001:Lou mei
4968:Youtiao
4963:Yau gok
4878:Har gow
4845:yum cha
4841:Dim sum
4761:Hot pot
4610:Teacake
4595:Soufflé
4560:Pancake
4478:Cupcake
4412:Strenna
4407:Stollen
4297:Special
4278:Pandoro
4243:Cozonac
4162:Pavlova
4064:Pionono
3994:Génoise
3929:Bánh bò
3894:Šakotis
3809:Šampita
3749:Cassata
3445:Ostkaka
3435:Fiadone
3093:Exproxy
2876:22 July
2734:(Hopia)
2716:Unicode
2654:Gallery
2566:Vietnam
2552:Bangkok
2371:gelatin
2291:Belgian
2279:abalone
2271:ginseng
2167:lychees
2147:walnuts
2021:Wenzhou
2008:Meizhou
2001:jiāoyán
1972:seaweed
1921:Teochew
1915:Teochew
1865:Guangxi
1840:fan mao
1830:Beijing
1762:Crumbly
1686:Chinese
1671:maltose
1599:almonds
1591:peanuts
1589:seeds,
1585:seeds,
1583:pumpkin
1579:walnuts
1575:maltose
1528:dòu shā
1433:Goddess
1414:History
1351:⁄
1337:⁄
1304:) is a
1118:Noodles
1085:Islamic
975:Britain
947:Tibetan
937:Qinghai
912:Jiangxi
887:Guizhou
882:Guangxi
877:Teochew
863:Tianjin
848:Beijing
824:Shaanxi
780:Tianjin
739:Shaanxi
711:Beijing
567:Chữ Nôm
527:Hokkien
202:Crust:
170:Dessert
99:scholar
7421:Taiwan
7213:topics
7163:Güllaç
7040:Klenät
6994:Gogoși
6847:Qottab
6791:Makmur
6774:Bakpia
6769:Bahulu
6612:Éclair
6577:Canelé
6545:French
6531:Shakoy
6496:Lumpia
6460:Caycay
6419:Chasan
6156:Pastel
6061:Lukhmi
6031:Kolach
6011:Knafeh
5906:Fa gao
5856:Cronut
5751:Banket
5670:Kolach
5579:Jambon
5486:Éclair
5286:Others
5262:Wonton
5167:Conpoy
5162:Chenpi
5060:Douhua
5037:pastry
4943:Tendon
4913:Shumai
4888:Jiaozi
4801:Subgum
4736:Congee
4711:Bao yu
4565:Parkin
4362:Lekach
3924:Bahulu
3914:Sponge
3501:Neccio
3245:CNN Go
3130:: 51.
2967:27 May
2937:27 May
2906:27 May
2732:Bakpia
2709:Trivia
2473:durian
2439:lu dou
2427:Taiwan
2421:Taiwan
2398:geppei
2375:konjac
2355:" or "
2314:Crusts
2304:caviar
2242:peanut
2237:coffee
2216:durian
2206:pandan
2163:melons
2155:prunes
2139:coffee
2103:yogurt
2088:durian
2041:, and
2029:Yunnan
1997:Suzhou
1987:Suzhou
1962:Ningbo
1943::
1941:pinyin
1935::
1927::
1882:phases
1818:Suzhou
1766:Yunnan
1736:Tender
1722:Taiwan
1720:- and
1718:Suzhou
1696::
1688::
1682:piglet
1618:Crusts
1595:sesame
1567:wǔ rén
1557:zǎo ní
1551:Jujube
1466:Mongol
1427:, the
1298::
1288::
1090:Taoist
990:Canada
942:Taiwan
922:Manchu
897:Haipai
892:Hainan
834:Shanxi
819:Ningbo
785:Yunnan
683:Fujian
266:
167:Course
161:Pastry
101:
94:
87:
80:
72:
7447:Cakes
7409:China
7225:Crust
7086:Carac
7064:Swiss
7055:Semla
6706:Greek
6687:Tuile
6536:Turon
6521:Piaya
6491:Hopia
6429:Masan
6386:Yurla
6251:Runza
6186:Pirog
6171:Pasty
6136:Nokul
6126:Mouna
5796:Boyoz
5719:Other
5665:Kifli
5406:Types
4488:house
4426:Other
4382:Pască
4152:Mamón
3916:cakes
3861:Torte
3518:cakes
3397:Babka
3370:Cakes
2719:emoji
2501:Hunan
2497:Sabah
2441:) or
2431:mochi
2415:Azuki
2392:Japan
2373:, or
2363:Jelly
2337:mochi
2295:Swiss
2107:jelly
2080:yù ní
2051:sugar
1993:dough
1980:spicy
1937:蓮花酥月餅
1929:莲花酥月饼
1740:China
1714:Flaky
1655:Chewy
1569:) or
1565:(五仁,
1555:(棗泥,
1553:paste
1526:(豆沙,
1514:(蓮蓉,
1431:Moon
1402:for "
1368:from
1366:yolks
1037:Korea
1015:Japan
1005:India
980:Burma
902:Hakka
809:Jilin
799:Gansu
757:Hubei
734:Henan
688:Hunan
678:Anhui
586:Khmer
464:Hakka
256:emoji
179:China
106:JSTOR
92:books
7397:Food
6728:Filo
6516:Otap
6376:Veka
5931:Flia
5926:Flaó
5826:Coca
5685:Nunt
5423:Filo
5395:list
4843:and
4520:Kuih
4117:and
3257:2012
3226:2018
3196:2018
3166:2010
3140:2019
3105:2019
3047:2018
2969:2017
2939:2017
2908:2017
2878:2021
2835:2022
2809:2022
2613:and
2495:and
2443:taro
2367:agar
2351:", "
2347:as "
2306:and
2281:and
2273:and
2252:mala
2131:taro
2086:and
2076:Taro
2049:and
1874:pork
1870:duck
1863:and
1846:and
1752:tart
1705:lit.
1678:fish
1644:lard
1442:Liji
1314:moon
1025:Perú
245:kcal
204:lard
191:and
157:Type
78:news
6286:Sou
4515:Kue
4493:man
3128:159
2993:NPR
2558:on
2542:In
2519:In
2467:In
2175:ham
2082:),
1976:ham
1974:or
1748:pie
1690:猪仔饼
1680:or
1667:lye
1435:of
1377:tea
573:餅中秋
530:POJ
445:Gan
403:IPA
215:or
206:or
61:by
7433::
6356:Tu
3460:Tu
3287:.
3243:.
3212:.
3186:.
3182:.
3126:.
3122:.
3095:.
3091:.
3063:.
3031:.
3010:.
2985:.
2955:.
2929:.
2925:.
2894:.
2869:.
2825:.
2799:.
2650:.
2491:,
2475:,
2454:.
2413:.
2404:月餅
2369:,
2302:,
2165:,
2161:,
2157:,
2149:,
2141:,
2105:,
2037:,
1951:朥饼
1939:;
1931:;
1876:,
1764::
1702:;
1692:;
1650::
1605:,
1593:,
1581:,
1372:.
1321:.
1301:月餅
1294:;
1291:月饼
1280:A
420:Wu
324:月饼
308:月餅
258:🥮
7385::
5380:e
5373:t
5366:v
4689:e
4682:t
4675:v
3362:e
3355:t
3348:v
3273:.
3259:.
3228:.
3198:.
3168:.
3142:.
3107:.
3049:.
3016:.
2995:.
2971:.
2941:.
2910:.
2880:.
2837:.
2811:.
2785:.
2437:(
2407:)
2401:(
2293:/
2053:.
1758:.
1732:.
1546:.
1353:2
1349:1
1346:+
1344:1
1342:–
1339:4
1335:1
1332:+
1330:1
1284:(
1269:e
1262:t
1255:v
236:g
128:)
122:(
117:)
113:(
103:·
96:·
89:·
82:·
55:.
30:.
23:.
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