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Adzuki beans are boiled with sugar and mashed. The paste is smooth with bits of broken beans and bean husk. Depending on the intended texture, the beans can be vigorously or lightly mashed. Some unmashed beans can also be added back into the bean paste for additional texture. This is the most common
288:
or left as it is. The color of the paste is usually dark red, which comes from the husk of the beans. In Korean cuisine, the adzuki beans (often the black variety) can also be husked prior to cooking, resulting in a white paste. It is also possible to remove the husk by sieving after cooking, but
1329:
1057:), dark-red paste made by boiling and then mashing or grinding red beans. The bean skins may or may not be removed by sifting the paste through a sieve to make the paste smoother.
922:
Adzuki beans are boiled without sugar, mashed, and diluted into a slurry. The slurry is then strained through a sieve to remove the husk, filtered, and squeezed dry using
1221:, red bean paste, or other fillings. The texture of this filling is quite similar to straight red bean paste. It is most commonly eaten during the Mid-Autumn Festival.
1537:
2125:
930:, is usually used to cook the dry paste and improve its texture and mouth feel. Smooth bean paste is mainly used as a filling for Chinese pastries.
1217:): A baked pastry consisting of thin dough surrounding a filling. The filling is traditionally made from various ingredients, including mashed
1933:
2051:
1439:, a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled
3614:
2013:
2086:
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89:
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leaves and steamed or boiled. The glutinous rice used to make zongzi is usually specially prepared and appears yellow.
68:
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1981:
108:
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1966:
916:
and popular type of red bean paste eaten in
Chinese confections. It can also be eaten on its own or in sweet soups.
1178:): Glutinous rice balls filled with sweet fillings such as red bean paste and boiled in plain or sweetened water.
208:
42:
75:
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223:
46:
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667:
can refer to almost any sweet, edible, mashed paste, although without qualifiers red beans are assumed, while
1812:
338:
284:. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be
233:
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35:
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1906:
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2179:
1876:
1269:): It is a type of Asian cake with a sweet red bean paste filling. It is made primarily with
507:
82:
3546:
3310:
984:): The beans are passed through a sieve to remove bean skins. This is the most common type.
587:
926:. Although the dry paste can be directly sweetened and used, oil, either vegetable oil or
739:; 'bean paste'), applies to red bean paste when used without qualifiers, although
8:
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2470:
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2065:
1387:, a dumpling made from rice flour that is sometimes topped or filled with red bean paste.
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1977:
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1253:): Fried pastry made from glutinous rice flour, sometimes filled with red bean paste.
1095:), white paste made by boiling dehulled red beans, and then mashing or grinding them.
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before sweetening, resulting in a red paste that is smoother and more homogeneous.
285:
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1378:, a confection consisting of a small round rice cake stuffed with red bean paste.
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Red bean paste is used in various Korean snack foods and desserts, including:
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2149:
1964:
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1239:): Steamed leavened bread filled with a variety of savoury or sweet fillings.
1125:
896:
Red bean paste is graded according to its consistency, sweetness, and color.
682:
refers specifically to the paste made with red beans. Other common forms of
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1656:, a pastry with a chrysanthemum imprinted on the top, filled with sweet
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1079:), sweetened red bean paste, made by adding honey or sugar when making
614:, a number of names are used to refer to red bean paste; these include
2866:
1395:, a confection consisting of two small pancake-like patties made from
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137:
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2199:
1146:): In some recipes, red bean paste with more water added to form a
24:
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2377:
1463:, a thick jellied dessert made of red bean paste, agar, and sugar.
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960:): Whole red beans are boiled with sugar but otherwise untreated.
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1083:. The bean skins are often removed to make the paste smoother.
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filling", with unsweetened dark-red paste as its prototype.
121:
For another type of bean sometimes called a "red bean", see
3515:
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1359:
1008:): Named after Mt Ogura in western Kyoto, this is a mix of
927:
554:
2087:"Homemade Sweet Red (Azuki) Bean Paste, Chunky and Smooth"
1152:, or thick, sweet soup. It is often cooked and eaten with
1358:, a dessert consisting of red bean paste, small cubes of
440:
426:
1121:
Red bean paste is used in many
Chinese dishes, such as:
856:, "hulled, skinned, peeled, shelled, etc.") attached to
784:("beans") without qualifiers usually means soybeans. As
832:), the sweetened red bean paste, which is often called
1965:
Korean
Society of Food Science and Technology (2008).
872:), the dehulled red beans and the white paste made of
780:, "bean"), rather than being considered a type of it.
592:
1934:"Hungry City: Shalom Japan in Williamsburg, Brooklyn"
1594:, two small and sweet pancakes wrapping around sweet
405:
391:
1847:
996:): The beans are dried and reconstituted with water.
512:
498:
1704:filled with various fillings including unsweetened
1431:, adzuki bean soup, commonly served with rice cake.
49:. Unsourced material may be challenged and removed.
1908:History of Tofu and Tofu Products (965 CE to 2013)
1197:): Glutinous rice and red bean paste wrapped with
1455:, a fish-shaped cake stuffed with red bean paste.
1407:, a dessert filled with the paste. Also known as
3650:
1349:Red bean paste is used in many Japanese sweets.
1901:
1668:, a warm fluffy pastry filled with unsweetened
706:
687:
668:
649:
632:
615:
1604:, a glutinous rice doughnut filled with sweet
1003:
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2119:
1362:jelly, and pieces of fruit served with syrup.
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227:
1419:, a steamed cake filled with red bean paste.
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2133:
1974:Encyclopedia of food science and technology
1628:, a walnut-shaped cookie filled with sweet
1399:wrapped around a filling of red bean paste.
567:
561:
2126:
2112:
1672:, usually with the skins of the red beans.
2079:
1957:
1955:
1640:, a warm fluffy pastry filled with sweet
1582:, a fish-shaped pastry filled with sweet
1370:, a sweet bun filled with red bean paste.
109:Learn how and when to remove this message
1724:, a poo-shaped pastry filled with sweet
1024:
3651:
2005:
2003:
1952:
1931:
1107:), whole beans as filling, not mashed.
972:): The beans are mashed after boiling.
705:or other white beans, green beans and
280:(also called "adzuki beans"), used in
276:(a Japanese word), is a paste made of
2107:
2062:National Institute of Korean Language
2024:National Institute of Korean Language
1616:, a rice ball cake filled with sweet
747:) explicitly means "red bean paste."
148:Red bean jam, adzuki bean paste, anko
1895:
1680:, a sweet pastry covered with sweet
47:adding citations to reliable sources
18:
2057:Standard Korean Language Dictionary
2019:Standard Korean Language Dictionary
2000:
13:
1160:. This is almost always a dessert.
14:
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203:
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23:
2089:. tastehongkong.com. 2012-04-11
1911:. Soyinfo Center. p. 339.
441:
427:
365:"Bean paste" / "red bean paste"
34:needs additional citations for
2041:
1925:
1265:
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663:. Strictly speaking, the term
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320:
238:
228:
1:
3564:Sushi and sashimi ingredients
1976:. Seoul: Kwangil publishing.
1972:[dehulled red bean].
1932:Mishan, Ligaya (2013-10-17).
1888:
1344:
1044:, the most common types are:
947:, the most common types are:
908:, the most common types are:
1684:and covered with corn syrup.
1143:hóng dòu tāng / hóng dòu shā
1116:
794:) means "filling", the word
292:
16:Paste made from adzuki beans
7:
1843:
1550:
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10:
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1481:filled with red bean paste
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209:Media: Red bean paste
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1968:
1905:; Aoyagi, Akiko (2013).
891:
407:tou4sha1 / hung2tou4sha1
315:Traditional Chinese
198:Cookbook: Red bean paste
2135:Japanese food and drink
1692:, a type of shaved ice.
1111:
818:, "sweet") attached to
339:Simplified Chinese
1033:
3659:East Asian condiments
3615:Customs and etiquette
1877:List of legume dishes
1028:
699:, "white bean paste")
494:Revised Romanization
43:improve this article
3537:Desserts and sweets
393:dòushā / hóngdòushā
224:traditional Chinese
132:
2785:Alcoholic beverage
1939:The New York Times
1903:Shurtleff, William
1648:(mung bean paste).
1570:filled with white
1034:
479:"Red bean filling"
282:East Asian cuisine
234:simplified Chinese
128:
3646:
3645:
3234:Mentaiko / tarako
3151:Square watermelon
3001:
3000:
2484:
2483:
1602:Chapssal doughnut
770:) contrasts with
608:
607:
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519:
508:McCune–Reischauer
448:
447:
422:Yale Romanization
380:Standard Mandarin
268:adzuki bean paste
217:
216:
145:Alternative names
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3620:Okinawan cuisine
3024:Botan Rice Candy
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2064:. Archived from
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2026:. Archived from
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1882:Sweet bean paste
1872:Black bean paste
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171:Main ingredients
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58:"Red bean paste"
51:
27:
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767:Vigna angularis
727:Similarly, the
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588:Revised Hepburn
476:Literal meaning
442:hung4 dau6 saa1
362:Literal meaning
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3003:
3002:
2999:
2998:
2996:
2995:
2990:
2985:
2980:
2975:
2974:
2973:
2968:
2958:
2953:
2948:
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2909:
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2899:
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2869:
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2826:
2821:
2811:
2810:
2809:
2804:
2799:
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2779:
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2774:
2772:
2771:
2766:
2761:
2756:
2751:
2750:
2749:
2744:
2739:
2734:
2723:
2721:
2717:
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2714:
2713:
2701:
2696:
2691:
2685:
2683:
2673:
2672:
2670:
2669:
2664:
2659:
2654:
2649:
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2647:
2642:
2632:
2627:
2622:
2617:
2612:
2607:
2602:
2597:
2596:
2595:
2585:
2580:
2575:
2570:
2565:
2560:
2555:
2550:
2545:
2540:
2535:
2534:
2533:
2528:
2523:
2518:
2513:
2508:
2500:
2494:
2492:
2486:
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2482:
2481:
2479:
2478:
2473:
2468:
2463:
2458:
2452:
2450:
2446:
2445:
2443:
2442:
2437:
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2435:
2425:
2419:
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2404:
2399:
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2387:
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2375:
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2373:
2363:
2358:
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2341:
2336:
2331:
2326:
2316:
2311:
2306:
2300:
2298:
2292:
2291:
2289:
2288:
2283:
2278:
2273:
2272:
2271:
2266:
2256:
2251:
2250:
2249:
2239:
2234:
2229:
2228:
2227:
2222:
2217:
2212:
2207:
2202:
2197:
2187:
2182:
2180:Hatsuga genmai
2177:
2172:
2171:
2170:
2160:
2154:
2152:
2143:
2139:
2138:
2131:
2130:
2123:
2116:
2108:
2100:
2099:
2078:
2040:
1999:
1982:
1951:
1924:
1918:978-1928914556
1917:
1893:
1892:
1890:
1887:
1885:
1884:
1879:
1874:
1869:
1863:
1862:
1861:
1845:
1842:
1841:
1840:
1836:Hwangnam-ppang
1833:
1826:
1824:
1817:
1810:
1808:
1801:
1794:
1792:
1781:
1774:
1772:
1761:
1754:
1752:
1740:
1733:
1730:
1729:
1717:
1693:
1685:
1673:
1661:
1653:Hwangnam-ppang
1649:
1633:
1621:
1609:
1599:
1591:Chalbori-ppang
1587:
1575:
1552:
1549:
1548:
1547:
1542:
1535:
1533:
1526:
1519:
1517:
1509:
1502:
1500:
1492:
1485:
1483:
1475:
1468:
1465:
1464:
1456:
1448:
1441:cherry blossom
1432:
1420:
1412:
1400:
1388:
1379:
1371:
1363:
1346:
1343:
1342:
1341:
1334:
1327:
1325:
1319:
1312:
1310:
1305:
1298:
1296:
1290:
1283:
1280:
1279:
1274:
1254:
1240:
1222:
1202:
1179:
1161:
1118:
1115:
1113:
1110:
1109:
1108:
1096:
1084:
1058:
1038:Korean cuisine
1022:
1019:
1018:
1017:
997:
985:
973:
961:
936:
933:
932:
931:
920:
917:
913:
901:
898:
893:
890:
606:
605:
602:
601:
598:
597:
590:
584:
583:
582:Transcriptions
575:
574:
557:
551:
550:
533:
527:
526:
522:
521:
518:
517:
510:
504:
503:
496:
490:
489:
488:Transcriptions
481:
480:
477:
473:
472:
461:
455:
454:
450:
449:
446:
445:
438:
432:
431:
424:
418:
417:
415:Yue: Cantonese
411:
410:
403:
397:
396:
389:
383:
382:
376:
375:
374:Transcriptions
367:
366:
363:
359:
358:
341:
335:
334:
317:
311:
310:
306:
305:
302:
301:
300:Regional names
294:
291:
266:, also called
220:Red bean paste
215:
214:
212:
211:
200:
189:
186:
185:
172:
168:
167:
162:
158:
157:
154:
150:
149:
146:
142:
141:
130:Red bean paste
117:
116:
31:
29:
22:
15:
9:
6:
4:
3:
2:
3686:
3675:
3672:
3670:
3669:Legume dishes
3667:
3665:
3662:
3660:
3657:
3656:
3654:
3639:
3631:
3630:
3627:
3621:
3618:
3616:
3613:
3611:
3608:
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3603:
3601:
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3527:
3523:
3517:
3514:
3512:
3509:
3507:
3504:
3500:
3497:
3495:
3492:
3490:
3489:Sashimi bōchō
3487:
3485:
3482:
3480:
3477:
3475:
3472:
3470:
3467:
3465:
3462:
3460:
3457:
3456:
3454:
3452:
3449:
3448:
3446:
3444:
3440:
3432:
3429:
3428:
3427:
3424:
3422:
3419:
3417:
3414:
3412:
3409:
3407:
3404:
3402:
3399:
3397:
3394:
3392:
3389:
3385:
3382:
3380:
3377:
3375:
3372:
3370:
3367:
3365:
3362:
3361:
3359:
3357:
3354:
3352:
3349:
3347:
3344:
3342:
3339:
3337:
3334:
3330:
3327:
3325:
3322:
3320:
3317:
3316:
3314:
3312:
3309:
3307:
3304:
3302:
3299:
3297:
3294:
3292:
3289:
3287:
3284:
3282:
3279:
3277:
3274:
3272:
3269:
3267:
3264:
3262:
3259:
3257:
3254:
3252:
3249:
3245:
3242:
3240:
3237:
3235:
3232:
3230:
3227:
3226:
3224:
3222:
3219:
3215:
3212:
3211:
3210:
3207:
3205:
3202:
3200:
3197:
3195:
3192:
3190:
3187:
3185:
3182:
3181:
3179:
3175:Ingredients /
3173:
3167:
3164:
3162:
3159:
3157:
3154:
3152:
3149:
3148:
3146:
3142:
3136:
3133:
3131:
3128:
3126:
3123:
3121:
3118:
3116:
3113:
3109:
3106:
3105:
3104:
3101:
3097:
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3092:
3089:
3087:
3084:
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3079:
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3069:
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3059:
3057:
3054:
3052:
3049:
3045:
3042:
3040:
3037:
3036:
3035:
3032:
3030:
3027:
3025:
3022:
3020:
3017:
3016:
3014:
3012:
3004:
2994:
2991:
2989:
2986:
2984:
2981:
2979:
2976:
2972:
2969:
2967:
2964:
2963:
2962:
2961:Canned coffee
2959:
2957:
2954:
2952:
2949:
2947:
2944:
2943:
2941:
2937:
2931:
2928:
2927:
2925:
2921:
2913:
2910:
2908:
2905:
2903:
2900:
2898:
2895:
2894:
2892:
2888:
2885:
2883:
2880:
2878:
2875:
2873:
2870:
2868:
2865:
2863:
2860:
2858:
2855:
2853:
2850:
2849:
2848:
2845:
2844:
2842:
2838:
2830:
2827:
2825:
2822:
2820:
2817:
2816:
2815:
2812:
2808:
2805:
2803:
2800:
2798:
2795:
2794:
2793:
2790:
2789:
2787:
2783:
2780:
2776:
2770:
2767:
2765:
2762:
2760:
2757:
2755:
2752:
2748:
2745:
2743:
2740:
2738:
2735:
2733:
2730:
2729:
2728:
2725:
2724:
2722:
2718:
2710:
2705:
2702:
2700:
2697:
2695:
2692:
2690:
2687:
2686:
2684:
2681:
2674:
2668:
2665:
2663:
2660:
2658:
2655:
2653:
2650:
2646:
2643:
2641:
2638:
2637:
2636:
2633:
2631:
2628:
2626:
2623:
2621:
2618:
2616:
2613:
2611:
2608:
2606:
2603:
2601:
2598:
2594:
2591:
2590:
2589:
2586:
2584:
2581:
2579:
2576:
2574:
2571:
2569:
2566:
2564:
2561:
2559:
2556:
2554:
2551:
2549:
2546:
2544:
2541:
2539:
2536:
2532:
2529:
2527:
2524:
2522:
2519:
2517:
2514:
2512:
2509:
2507:
2504:
2503:
2501:
2499:
2498:Agedashi dōfu
2496:
2495:
2493:
2491:
2487:
2477:
2474:
2472:
2469:
2467:
2464:
2462:
2459:
2457:
2454:
2453:
2451:
2447:
2441:
2438:
2434:
2431:
2430:
2429:
2426:
2424:
2421:
2420:
2418:
2414:
2408:
2405:
2403:
2400:
2396:
2393:
2392:
2391:
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2384:
2381:
2380:
2379:
2376:
2372:
2369:
2368:
2367:
2364:
2362:
2359:
2357:
2354:
2350:
2347:
2345:
2342:
2340:
2337:
2335:
2334:Muroran curry
2332:
2330:
2327:
2325:
2322:
2321:
2320:
2317:
2315:
2314:Hiyashi chūka
2312:
2310:
2307:
2305:
2302:
2301:
2299:
2297:
2293:
2287:
2284:
2282:
2279:
2277:
2274:
2270:
2267:
2265:
2262:
2261:
2260:
2257:
2255:
2252:
2248:
2245:
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2243:
2240:
2238:
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2233:
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2226:
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2208:
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2203:
2201:
2198:
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2188:
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2183:
2181:
2178:
2176:
2173:
2169:
2166:
2165:
2164:
2161:
2159:
2156:
2155:
2153:
2151:
2147:
2144:
2140:
2136:
2129:
2124:
2122:
2117:
2115:
2110:
2109:
2106:
2088:
2082:
2068:on 2017-02-26
2067:
2063:
2059:
2058:
2053:
2044:
2030:on 2017-02-25
2029:
2025:
2021:
2020:
2015:
2006:
2004:
1995:
1985:
1983:9788986752106
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1750:
1746:
1745:
1737:
1732:
1731:
1727:
1723:
1722:
1718:
1715:
1712:), or white (
1711:
1708:, sweetened (
1707:
1703:
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1302:
1297:
1294:
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1282:
1281:
1278:
1275:
1272:
1268:
1258:
1257:Red bean cake
1255:
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1228:
1227:
1223:
1220:
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1206:
1203:
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1177:
1167:
1166:
1162:
1159:
1155:
1151:
1150:
1145:
1139:
1131:
1127:
1126:Red bean soup
1124:
1123:
1122:
1100:
1097:
1088:
1085:
1082:
1072:
1062:
1059:
1050:
1047:
1046:
1045:
1043:
1042:confectionery
1039:
1031:
1027:
1015:
1011:
1001:
998:
989:
986:
977:
974:
965:
962:
953:
950:
949:
948:
946:
945:confectionery
942:
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921:
918:
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865:
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821:
811:
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768:
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748:
742:
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723:
709:
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690:
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635:
626:
618:
613:
603:
591:
589:
585:
580:
576:
558:
556:
552:
534:
532:
528:
525:Japanese name
523:
511:
509:
505:
497:
495:
491:
486:
482:
478:
474:
462:
460:
456:
451:
439:
437:
433:
428:huhng dauh sā
425:
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412:
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398:
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384:
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372:
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102:
99:December 2012
91:
88:
84:
81:
77:
74:
70:
67:
63:
60: –
59:
55:
54:Find sources:
48:
44:
38:
37:
32:This article
30:
26:
21:
20:
3479:Nakiri bōchō
3474:Maguro bōchō
3194:Bamboo shoot
3183:
3166:Shine Muscat
2988:Pocari Sweat
2754:Honzen-ryōri
2694:Kenchin-jiru
2583:Onsen tamago
2366:Okinawa soba
2232:Hayashi rice
2091:. Retrieved
2081:
2070:. Retrieved
2066:the original
2055:
2043:
2032:. Retrieved
2028:the original
2017:
2014:"거피-팥 (去皮-)"
1992:– via
1987:. Retrieved
1973:
1943:. Retrieved
1937:
1927:
1907:
1897:
1834:
1818:
1802:
1788:
1787:filled with
1782:
1768:
1767:filled with
1762:
1748:
1747:filled with
1741:
1725:
1719:
1713:
1709:
1705:
1701:
1700:, a type of
1695:
1687:
1681:
1675:
1669:
1663:
1657:
1651:
1645:
1641:
1635:
1629:
1623:
1617:
1611:
1605:
1595:
1589:
1583:
1579:Bungeo-ppang
1577:
1571:
1565:
1564:, a type of
1559:
1554:
1527:
1511:
1494:
1476:
1458:
1450:
1434:
1428:
1422:
1414:
1408:
1402:
1390:
1381:
1373:
1365:
1353:
1348:
1335:
1320:
1271:adzuki beans
1266:hóng dòu gāo
1264:
1242:
1234:
1224:
1212:
1192:
1182:
1173:
1163:
1153:
1147:
1141:
1120:
1098:
1086:
1080:
1070:
1060:
1048:
1035:
1029:
1013:
1009:
999:
987:
975:
963:
951:
938:
903:
895:
879:
873:
861:
857:
847:
843:
833:
823:
819:
809:
805:
795:
785:
781:
771:
765:
755:
749:
740:
732:
726:
720:, made from
701:, made from
683:
664:
609:
594:an / azukian
387:Hanyu Pinyin
309:Chinese name
272:
271:
267:
264:red bean jam
263:
252:;
242:;
232:;
219:
218:
105:
96:
86:
79:
72:
65:
53:
41:Please help
36:verification
33:
3494:Usuba bōchō
3451:Rice cooker
3266:Katsuobushi
3156:Yubari King
3130:Warabimochi
3096:Zunda-mochi
2923:Soft drinks
2893:Herbal tea
2707: [
2600:Shabu-shabu
2538:Chawanmushi
2526:Satsuma-age
2428:Okonomiyaki
2269:Sustainable
2168:Katsu curry
2052:"거피01 (去皮)"
2048:(in Korean)
2010:(in Korean)
1967:"geopipat"
1962:(in Korean)
1867:Adzuki bean
1858:Food portal
1789:geopipat-so
1784:Baram-tteok
1714:geopipat-so
1572:geopipat-so
1561:Baram-tteok
1544:Ogura toast
1529:Imagawayaki
1436:Sakuramochi
1404:Imagawayaki
1323:(bean cake)
1236:dòu shā bāo
1219:lotus seeds
1158:lotus seeds
1087:Geopipat-so
924:cheesecloth
880:geopipat-so
453:Korean name
156:Sweet paste
123:kidney bean
3664:Food paste
3653:Categories
3600:Tokusanhin
3595:Teppanyaki
3532:Condiments
3459:Deba bōchō
3431:Yuzu koshō
3391:Sesame oil
3315:Mushrooms
3291:Mayonnaise
3214:Sakurajima
3199:Beni shōga
3177:condiments
3161:Ruby Roman
3081:Goheimochi
2983:Oronamin C
2951:C.C. Lemon
2747:Wappameshi
2742:Makunouchi
2615:Tamagoyaki
2521:Kushikatsu
2471:Milk bread
2339:Tantan-men
2220:Tenshindon
2093:2013-12-11
2072:2017-02-25
2034:2017-02-25
1989:2017-02-25
1945:2017-02-27
1889:References
1764:Hodu-gwaja
1721:Ttongppang
1625:Hodu-gwaja
964:Tsubushian
878:is called
741:hóngdòushā
401:Wade–Giles
249:あんこ or 小豆餡
69:newspapers
3511:Suribachi
3499:Yanagi ba
3346:Sake kasu
3324:Matsutake
3319:Enokitake
3281:Kuromitsu
3091:Kuzumochi
3008:desserts/
2978:Lipovitan
2907:Kombu-cha
2897:Genmaicha
2847:Green tea
2778:Beverages
2699:Miso soup
2680:Shirumono
2652:Tsukudani
2635:Tsukemono
2620:Tokoroten
2593:Fugusashi
2433:Hirayachi
2423:Monjayaki
2356:Shirataki
2329:Kagoshima
2175:Glutinous
1820:Kkulppang
1804:Patbingsu
1769:danpat-so
1749:danpat-so
1726:danpat-so
1710:danpat-so
1697:Songpyeon
1689:Patbingsu
1682:danpat-so
1677:Kkulppang
1665:Jjinppang
1658:danpat-so
1644:or sweet
1642:danpat-so
1630:danpat-so
1618:danpat-so
1613:Gyeongdan
1606:danpat-so
1596:danpat-so
1584:danpat-so
1510:Japanese
1493:Japanese
1409:Ōban-yaki
1337:Doushabao
1205:Mooncakes
1175:tāng yúan
1071:danpat-so
988:Sarashian
842:; "sweet
824:danpat-so
804:) means "
722:chestnuts
293:Etymology
286:sweetened
278:red beans
175:Red beans
165:East Asia
3638:Category
3605:Teriyaki
3443:Utensils
3416:Umeboshi
3396:Shichimi
3379:Tonkatsu
3329:Shiitake
3276:Konnyaku
3229:Kamaboko
3076:Agemochi
3061:Konpeitō
3051:Dorayaki
3019:Amanattō
3006:Snacks /
2946:Aquarius
2939:Products
2737:Kyaraben
2720:Set menu
2689:Butajiru
2667:Yakitori
2662:Yakiniku
2640:Nukazuke
2625:Tonkatsu
2610:Sukiyaki
2605:Shiokara
2573:Nikujaga
2558:Nabemono
2502:Agemono
2466:Melonpan
2440:Takoyaki
2416:Konamono
2402:Yakisoba
2395:Yakiudon
2349:Tsukemen
2344:Tonkotsu
2309:Hiyamugi
2304:Harusame
2281:Takikomi
2215:Tekkadon
2210:Oyakodon
2205:Katsudon
2195:Chūkadon
2142:Shushoku
1844:See also
1646:nokdu-so
1424:Oshiruko
1397:castella
1392:Dorayaki
1345:Japanese
1293:mooncake
1291:Chinese
1244:Jiān dui
1214:yùe bĭng
1165:Tangyuan
1154:tangyuan
1149:tong sui
1000:Ogura-an
935:Japanese
875:geopipat
863:geopipat
686:include
612:Japanese
436:Jyutping
244:Japanese
3674:Wagashi
3590:Omakase
3585:Kaiseki
3573:Related
3506:Shamoji
3484:Santoku
3469:Kitchen
3455:Knives
3406:Tenkasu
3261:Karashi
3256:Kanzuri
3204:Burdock
3120:Taiyaki
3115:Shiruko
3086:Kankoro
3056:Karukan
3029:Daifuku
3011:Wagashi
2971:Georgia
2912:Mugicha
2902:Sobacha
2877:Kukicha
2867:Hōjicha
2862:Gyokuro
2852:History
2824:Habushu
2819:Awamori
2797:Amazake
2764:Kaiseki
2704:Suimono
2657:Tsukune
2588:Sashimi
2531:Tempura
2516:Korokke
2511:Karaage
2324:Champon
2296:Noodles
2276:Sekihan
2264:History
2254:Omurice
2247:Tenmusu
2242:Onigiri
2190:Donmono
1742:Danpat-
1637:Hoppang
1513:Taiyaki
1478:Daifuku
1452:Taiyaki
1447:) leaf.
1375:Daifuku
1355:Anmitsu
1194:zòng zi
1134:紅豆湯/紅豆沙
1130:Chinese
1117:Chinese
1099:Tongpat
1014:tsubuan
1010:koshian
976:Koshian
952:Tsubuan
900:Chinese
729:Chinese
689:shiroan
670:azukian
83:scholar
3580:Chinmi
3559:Snacks
3542:Dishes
3421:Wasabi
3360:Sauce
3356:Sansyō
3286:Kuzuko
3251:Hijiki
3244:Tobiko
3239:Surimi
3209:Daikon
3189:Aonori
3144:Fruits
3103:Senbei
3039:Chichi
2993:Yakult
2956:Calpis
2930:Ramune
2887:Sencha
2882:Matcha
2872:Kabuse
2857:Bancha
2829:Umeshu
2814:Shōchū
2802:Nigori
2769:Osechi
2759:Jūbako
2732:Ekiben
2645:Takuan
2630:Tororo
2563:Namasu
2553:Kakuni
2476:Yudane
2225:Unadon
2200:Gyūdon
2158:Chahan
1980:
1915:
1744:doneot
1551:Korean
1445:sakura
1429:Zenzai
1321:Dougao
1307:Zongzi
1199:bamboo
1184:zongzi
1181:Sweet
1140::
1138:pinyin
1132::
1061:Danpat
1021:Korean
919:Smooth
912:Mashed
860:makes
834:danpat
822:makes
752:Korean
733:dòushā
708:kurian
514:p'atso
459:Hangul
254:Korean
239:豆沙/红豆沙
229:豆沙/紅豆沙
202:
85:
78:
71:
64:
56:
3610:Umami
3547:Ramen
3525:Lists
3464:Gyuto
3401:Shiso
3364:Ponzu
3351:Panko
3336:Myoga
3301:Mirin
3296:Menma
3271:Kombu
3225:Fish
3221:Dashi
3135:Yōkan
3108:Arare
3071:Mochi
3066:Manjū
3034:Dango
2727:Bento
2711:]
2568:Nattō
2548:Gyōza
2506:Furai
2490:Okazu
2461:Curry
2456:Anpan
2449:Bread
2383:Salad
2378:Sōmen
2319:Ramen
2286:Zosui
2259:Sushi
2237:Okowa
2163:Curry
1994:Naver
1706:patso
1702:tteok
1670:patso
1567:tteok
1496:Anpan
1460:Yōkan
1416:Manjū
1384:dango
1382:Anko
1367:Anpan
1226:Bāozi
1081:patso
1069:) or
1049:Patso
1030:Patso
892:Types
848:Geopi
820:patso
796:patso
731:term
651:ogura
569:あずきあん
531:Kanji
500:patso
262:) or
183:honey
179:sugar
90:JSTOR
76:books
3516:Zaru
3426:Yuzu
3411:Tofu
3374:Tare
3341:Nori
3306:Miso
3184:Anko
3125:Uirō
3044:Kibi
2966:Boss
2807:Toso
2792:Sake
2676:Soup
2578:Oden
2543:Gari
2407:Hōtō
2390:Udon
2371:Soki
2361:Soba
2185:Kayu
2150:Rice
1978:ISBN
1913:ISBN
1360:agar
1156:and
1112:Uses
1092:거피팥소
1040:and
1012:and
943:and
928:lard
885:거피팥소
846:").
782:Kong
772:kong
703:navy
648:and
634:anko
555:Kana
273:anko
153:Type
62:news
3369:Soy
3311:MSG
2840:Tea
1969:거피팥
1427:or
1261:红豆糕
1231:豆沙包
1076:단팥소
1036:In
1005:小倉餡
993:晒し餡
981:漉し餡
969:潰し餡
939:In
904:In
888:).
869:거피팥
858:pat
844:pat
829:단팥소
810:Dan
806:pat
756:pat
750:In
745:紅豆沙
677:小豆餡
610:In
545:小豆餡
353:红豆沙
329:紅豆沙
270:or
181:or
45:by
3655::
2709:ja
2060:.
2054:.
2022:.
2016:.
2002:^
1954:^
1936:.
1716:).
1263:;
1250:煎堆
1233:;
1211:;
1209:月餅
1191:;
1189:粽子
1172:;
1170:湯圓
1136:;
1104:통팥
1066:단팥
1054:팥소
957:粒餡
853:거피
839:단팥
801:팥소
786:so
764:,
754:,
737:豆沙
724:.
715:栗餡
696:白餡
684:an
665:an
658:小倉
642:餡子
631:,
617:an
566:/
563:あん
542:/
467:팥소
350:/
347:豆沙
326:/
323:豆沙
259:팥소
256::
246::
236::
226::
177:,
2682:)
2678:(
2127:e
2120:t
2113:v
2096:.
2075:.
2037:.
1996:.
1948:.
1921:.
1728:.
1660:.
1632:.
1620:.
1608:.
1598:.
1586:.
1574:.
1443:(
1411:.
1273:.
1259:(
1247:(
1229:(
1207:(
1187:(
1168:(
1128:(
1101:(
1089:(
1073:(
1063:(
1051:(
1016:.
1002:(
990:(
978:(
966:(
954:(
882:(
866:(
850:(
836:(
826:(
815:단
812:(
798:(
791:소
788:(
777:콩
774:(
761:팥
758:(
743:(
735:(
718:)
712:(
693:(
680:)
674:(
661:)
655:(
646:)
638:(
629:)
625:餡
621:(
539:餡
222:(
125:.
112:)
106:(
101:)
97:(
87:·
80:·
73:·
66:·
39:.
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