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British cuisine

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Internationally, British food tends to have a perception of being "terrible": bland, soggy, overcooked and visually unappealing. The reason for this is debated. One popular reason is that British culinary traditions were strong before the mid-20th century, when British cuisine suffered due to wartime
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survey reported 8% of respondents claimed to be eating a plant-based diet and more than a third of respondents said they were interested in becoming vegan. In 2023, Government statistics on meat and fish consumption showed Britons were eating the least meat at home since record keeping began in 1974.
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According to Warde, three definitions of British cuisine in response to globalisation predominate. Modern British cooking draws on Britain's culinary history to create a new British traditional cuisine. Virtuous eclecticism highlights the melting pot of different national cuisines present in the UK.
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campaigned for restaurants to include more British historical and regional dishes on their menus. In the 1980s, in the face of globalisation - which made foreign cuisines and imported produce more widely available in the UK - a style of cooking known as Modern British Cooking emerged in an effort to
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to Britain sometime during the 1st millennium AD. Since the Saxon times the English have bred pigs domestically as a source of bacon and breeding pigs was traditionally a seasonal affair. Each family had their own secret recipe for curing and smoking bacon and in the cities they bought bacon from
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Northern Ireland's culinary heritage has its roots in the staple diet of generations of farming families—bread and potatoes. Historically, limited availability of ingredients and low levels of immigration resulted in restricted variety and relative isolation from wider international culinary
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Robertson, Debora (3 September 2022). "Sorry, France, but British cuisine has taken the shine off your Michelin stars; French exchange The home of gastronomy is no longer all it's cracked up to be, says Debora Robertson, while the UK has undergone something of a culinary revolution".
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and Asian cuisines. In the 1990s and early 2000s, a form of "virtuous eclecticism" emerged in discourse around British cuisine, arguing that British cuisine can be distinguished by its apparently unique ability to draw from other cultures.
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are thicker and sweeter than their Indian counterparts. Furthermore, curry sauces in Britain are interchangeable between meats, while in India different meats have non-interchangeable sauces. A key ingredient to a British curry is
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In recent years, there has been a growing movement to revive traditional British bread-making. Chef Michel Roux Jr. highlighted the decline of artisanal baking in the UK and the need to return to traditional methods. In a
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after 1492, and spicy curry sauces from India in the 18th and 19th centuries. Many vegetables seen today in British cuisine such as cabbage, peas, and cherries, were also brought as crops by the Romans.
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From the 1970s, the availability and range of good quality fresh products increased, and the British population became more willing to vary its diet. Modern British cooking draws on influences from
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was ranked number 1 in "The Most Popular British Dishes (Q3 2023)" by YouGov polls. With an 87% popularity rate, it is the national dish of the U.K. which is currently voted as most popular.
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Bread and butter became common fare among the middle class and the English, in particular, gained a reputation for their liberal use of melted butter as a sauce with meat and vegetables.
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Craig-Atkins, Elizabeth; Jervis, Ben; Cramp, Lucy; Hammann, Simon; Nederbragt, Alexandra J.; Nicholson, Elizabeth; Taylor, Allie Rae; Whelton, Helen; Madgwick, Richard (6 July 2020).
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called the food of the 1950s "intolerable" due to a shortage of real ingredients such as butter, cream or meat. A hunger for cooking from abroad was satisfied by writers such as
1593:, bacon was generally produced on local farms and in domestic kitchens. The world's first commercial bacon processing plant was opened in Wiltshire in the 1770s by John Harris. 1771:, a mildly spiced dish in a creamy sauce, was acclaimed "a true British national dish" as "a perfect illustration of the way Britain absorbs and adapts external influences". 9013: 2479: 6925: 1871:, which comprises 15 per cent of orders in British Indian restaurants, was called "a true British national dish" by the Foreign Secretary Robin Cook in 2001. Generally, 1321:, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". 7871: 7846: 7559: 7828: 7112: 377: 7876: 4289: 2634:"McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. New York City: Scribner. ISBN 978-0-684-80001-1. LCCN 2004058999. OCLC 56590708" 1285: 392: 1506:
butchers who also had their own secret recipe, if you lived in London you had access to a wide range of bacon brought in from different parts of Great Britain.
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The world’s first sweet tasting pea was developed in the 18th century by amateur plant breeder Thomas Edward Knight of Downton, near Salisbury, England.
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has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from
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By the 1960s, foreign holidays, and foreign-style restaurants in Britain, widened the popularity of foreign cuisine. This movement was assisted by
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Curry became popular in Britain by the 1970s, when some restaurants that originally catered mainly to Indians found their clientele diversifying.
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influences. The 21st century has seen significant changes in local cuisine, characterised by an increase in the variety, quantity and quality of
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in Somerset. Modern British cuisine is influenced by other cuisines and has in turn influenced the cuisines of cultures around the world.
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Another draws on popular, common products to produce a form of historical continuity between historical and modern cuisines.
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Broomfield, Andrea (2007). "Food and cooking in Victorian England: a history". pp. 149–150. Greenwood Publishing Group, 2007
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Scottish cuisine has closer links to Scandinavia and France than English cuisine has. Traditional Scottish dishes include
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Curries are a large part of British cuisine, with cooks in the United Kingdom creating curries distinct to the country.
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construct a national cuisine for the tourist industry. This new style of cooking focused on the garden and vegetables.
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Roy, Modhumita (7 August 2010). "Some Like It Hot: Class, Gender and Empire in the Making of Mulligatawny Soup".
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A 2021 survey, by Mortar Research, showed many people claim never to have eaten traditional favourites such as
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Culinary standards and preferences have continued to evolve in the 21st century. Debora Robertson, writing in
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restaurants in Northern Ireland, all of which specialise in traditional dishes made using local ingredients.
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The UK has had availability of a large variety of foreign cuisines since the post-war period. In 1970, the
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is the specific set of cooking traditions and practices associated with the United Kingdom, including the
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During the World Wars of the 20th century difficulties of food supply were countered by measures such as
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Collins, E. J. T. (1975) "Dietary change and cereal consumption in Britain in the nineteenth century."
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Furthermore, from the 1970s there was an increased push to recognise a distinctly British cuisine. The
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How many calories? Food availability in England and Wales in the eighteenth and nineteenth centuries
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stated: "London now has a richer variety of restaurants than any other city on Earth". In 1995, the
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developed meat and savoury herb stewing techniques before the practice became common in Europe. The
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Lee, J.R. "Philippine Sugar and Environment", Trade Environment Database (TED) Case Studies, 1997
2593:"Moveable Feast; British cuisine has admittedly had its indifferent times but these are history". 9286: 9199: 9020: 8955: 8666: 8323: 7544: 7379: 7371: 6736: 6440: 6300: 6285: 6275: 6151: 6099: 6053: 5090: 4746: 4726: 4410: 4279: 4156: 3917: 3726: 3701: 3683: 3472: 3037:"Sustainable shore - October recipe - Year of Food and Drink 2015 - National Library of Scotland" 2798: 2230: 1114: 746: 306: 206: 176: 140: 1607: 1560:. Developments in plant breeding greatly increased the number of fruit and vegetable varieties. 9136: 8201: 7722: 7564: 7554: 7477: 7384: 7326: 7287: 7227: 6976: 6557: 6408: 6295: 6208: 5839: 5021: 4741: 4589: 4519: 4509: 4462: 4425: 4420: 4358: 4284: 4226: 3880: 2543: 2260: 2245: 2001: 1968: 1700: 1314: 1109: 796: 694: 237: 94: 3321: 3104:""Going for an Indian": South Asian Restaurants and the Limits of Multiculturalism in Britain" 3081: 1552:. The growth in worldwide trade brought foods and beverages from the Old World too, including 9291: 9131: 9087: 8950: 8536: 7339: 7157: 7152: 7147: 7132: 6507: 6497: 6413: 6310: 6198: 5864: 5819: 5535: 5525: 5389: 5255: 5190: 5150: 4944: 4514: 4447: 3202: 2881: 2208: 1956: 1708: 1692: 1649: 1590: 1404: 1259: 1154: 960: 801: 786: 781: 642: 611: 254: 201: 130: 5612: 5016: 4166: 2611: 2363: 1748:
with strong spices and herbs. Traditional British cuisine was modified with the addition of
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of England in 1066, British food mostly consisted of vegetables, cereals and mutton. The
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The Norman conquest reintroduced spices and continental influences in the Middle Ages;
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argued that the fusion of national cuisines "could only happen here", as Britain is a
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for dessert, was a 19th-century innovation. Other traditional British dishes, like
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England eats out: a social history of eating out in England from 1830 to the present
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are distinctively different from that of mainland Scotland. The nation is known for
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is an ancient British beverage. The first recorded reference to cider dates back to
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Plenty and want: a social history of diet in England from 1815 to the present day
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International recognition of British cuisine was historically limited to the
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Words to Eat By: Five Foods and the Culinary History of the English Language
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Green, Kate & Bryan, Melanie (2020) "Around Britain in 50 Foods"; in:
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rationing. A lot of myths about British food originate from this period.
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and animal breeding produced a wide variety of foodstuffs for indigenous
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The Hungry Empire: How Britain's Quest for Food Shaped the Modern World
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Food in England: A complete guide to the food that makes us who we are
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Burnett, John. "Plenty and Want: The Social History of English Diet",
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According to a survey by YouGov, the most popular British food is the
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in Roman times, and rice, sugar, oranges, and spices from Asia in the
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Otter, Chris. "The British Nutrition Transition and its Histories",
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Addyman, Mary; Wood, Laura; Yiannitsaros, Christopher (eds). (2017)
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Davidson comments that the best starting point is the classic book:
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List of United Kingdom food and drink products with protected status
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without as distinct of a national cuisine as other such countries.
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from mixed cereal grains was first made around 3700 BC in Britain.
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led to the arrival in Europe of many new foods, including refined
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was introduced to Britain in the 16th century, but its use for
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have ancient origins. The 14th-century English cookbook, the
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With the Western exploration of the New World in 1492, the
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Harris, Bernard; Floud, Roderick; Hong, Sok Chul. (2015) "
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Institute of Biological, Environmental and Rural Sciences
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Department of Agriculture, Environment and Rural Affairs
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British Food: An Extraordinary Thousand Years of History
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British Food: An Extraordinary Thousand Years of History
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Food, Drink, and the Written Word in Britain, 1820–1945
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Goodier, Michael; Sunnemark, Viktor (24 October 2023).
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Welsh cuisine in the Middle Ages was limited in range;
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New foodstuffs have arrived over the millennia, from
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Royal Highland and Agricultural Society of Scotland
3203:"Are we losing our love of classic British dishes?" 1422:The sandwich is named after its supposed inventor, 7118:Department for Environment, Food and Rural Affairs 3195: 2416:""Bread in Antiquity", Bakers' Federation website" 3397:"Britain's favourite dish - let's go for a curry" 9306: 3257: 2521:"Chives", Steenbergs Organic Pepper & Spice 1527: 7076:Agriculture and Horticulture Development Board 3700: 3157:"Chicken tikka masala: Spice and easy does it" 3121: 2931: 2688:""Food History Timeline", BBC/Open University" 7767: 6919: 4359: 3925: 3016: 2471: 1640:– on television and in their books – such as 1279: 283: 7512:National Farmers' Union of England and Wales 2542:. Thebestpossibletaste.co.uk. Archived from 1853:are the most popular sweet foods, while the 933:Literature in the other languages of Britain 7781: 3372:"The most popular British dishes in the UK" 3347:"Classic British cuisine ranked by Britons" 2284:. New York City: Columbia University Press. 1611:Shepherds's pie, a traditional British dish 7774: 7760: 6926: 6912: 4366: 4352: 3932: 3918: 3649: 3129:"Robin Cook's chicken tikka masala speech" 2873: 2032:. The cuisines of the northern islands of 1286: 1272: 290: 276: 7153:Scottish Government Net Zero Directorates 3801:The Culture of Food in England, 1200–1500 3183: 2558: 2418:. Bakersfederation.org.uk. Archived from 2361: 2338: 2320: 2174: 1458:, further foods were introduced, such as 1363:, to New World beans and potatoes in the 27:Culinary traditions of the United Kingdom 3677: 3589: 3574: 3545: 2831: 2819: 2680: 2465: 1725: 1606: 1603:English cuisine § Twentieth century 1493:After the Roman period and prior to the 46: 31: 3768: 3744: 3558: 3019:"How TV concocted a recipe for success" 2858: 2657: 2651: 2505:archive Unearthing the ancestral rabbit 2477: 2279: 1715: 14: 9307: 7325: 3864:Cookbook:Cuisine of the United Kingdom 3777: 3618:Cooking and Dining in Medieval England 3223: 3149: 3004: 2879: 2852: 2540:""Coriander", The Best Possible Taste" 8879: 7755: 7550:Country Land and Business Association 7499: 6907: 6553:Historical North Indian and Pakistani 4347: 3913: 3420: 3315: 3313: 2954: 2950: 2948: 2946: 2944: 2942: 2940: 2606: 2604: 6858: 3939: 3423:"Sweet and murky: the British curry" 3101: 2886:. Psychology Press. pp. 77–83. 2564: 1941:, boiled vegetables and broths, and 1883: 1880:, a "British concoction" of spices. 1740:In the 18th and 19th centuries, the 7590:Nottingham Arabidopsis Stock Centre 7517:National Farmers' Union of Scotland 6878: 3730:; 12 February 2020, pp. 36–41. 3628:(April 1964) 14.3 pp. 223–233. 3053: 2837: 2478:Hickman, Martin (30 October 2006). 2408: 1371:Traditional British dishes include 24: 3599: 3319: 3310: 3224:Tapper, James (25 December 2021). 2937: 2690:. 18 November 2004. Archived from 2601: 2098:Example dishes of the four nations 1925:. Some traditional meals, such as 1827: 1516:arrived in the late 13th century, 1424:John Montagu, 4th Earl of Sandwich 981:Baroque music of the British Isles 25: 9326: 6935:Agriculture in the United Kingdom 3828: 3807: 3017:Pile, Stephen (16 October 2006). 2511:, Issue 86, January/February 2006 1962: 1840: 7736: 7735: 7258:Scottish Agricultural Revolution 7253:Rural Reconstruction Association 7071:Agricultural Land Classification 6887: 6877: 6867: 6857: 6848: 6847: 6836: 6824: 3869: 3858: 3846: 3834: 3817:10#11 (2012): pp. 812–825, 2565:Keys, David (16 November 1999). 2236:Cuisine of the Thirteen Colonies 2215: 2201: 2159: 2136: 2121: 2102: 1746:India's elaborate food tradition 1350:Great Britain in the Middle Ages 1253: 976:Early music of the British Isles 393:Post-war period (social history) 323: 259: 248: 8882:Countries of the United Kingdom 7982:Countries of the United Kingdom 7098:British Cattle Movement Service 6888: 3898:"In Defence of English Cooking" 3551: 3512: 3490: 3466: 3440: 3414: 3389: 3364: 3339: 3285: 3251: 3217: 3177: 3095: 3047: 3029: 3010: 2900: 2791: 2761: 2743: 2717: 2706: 2626: 2586: 2532: 2514: 1774: 1752:spices and ingredients such as 1596: 1391:. Traditional desserts include 7977:Counties of the United Kingdom 7585:National Non-Food Crops Centre 7527:Young Farmers' Clubs of Ulster 7093:Animal and Plant Health Agency 6543:Historical Indian subcontinent 3875:Cuisine of Britain and Ireland 3421:Anand, Anjum (21 April 2010). 3322:"Why British food is terrible" 2865:"Meals and Menus. Breakfast". 2750:Forbes, K.A. "Bermuda's Flora" 2727:. 3 March 2005. Archived from 2497: 2434: 2382: 2362:Lipkowitz, Ina (5 July 2011). 2355: 2288: 2273: 1348:introduced exotic spices into 923:Literature of Northern Ireland 653:Ireland & Northern Ireland 13: 1: 7623:Royal Agricultural University 7578:National Museum of Rural Life 7086:Meat and Livestock Commission 7002:MĂĽller Milk & Ingredients 6946:Economy of the United Kingdom 3841:Cuisine of the United Kingdom 3739:Research in Economic History. 3522:. discovernorthernireland.com 3205:. BBC Food. 29 September 2021 3056:Economic and Political Weekly 2266: 2241:Culture of the United Kingdom 1482:in vineyards as far north as 1434: 1415:originated in the village of 316:Culture of the United Kingdom 8749:Universal basic income (UBI) 7573:Museum of English Rural Life 7540:British Egg Industry Council 7397:Scottish Crofting Foundation 4373: 3877:travel guide from Wikivoyage 3680:The Oxford Companion to Food 3520:"Michelin-rated restaurants" 2322:10.1371/journal.pone.0235005 1982:. There are currently three 1933:, roasted and stewed meats, 1630:A Book of Mediterranean Food 1528:Early modern to 19th century 1085:Football in Northern Ireland 700:Anglo-Indian and South Asian 7: 8754:Water supply and sanitation 8453:Weapons of mass destruction 8438:His Majesty's Naval Service 7123:Institute for Animal Health 6727:List of historical cuisines 6563:History of alcoholic drinks 4580:Lowcountry (South Carolina) 3671:Agricultural History Review 3559:McNeill, F. Marian (1929). 2961:Food, Culture & Society 2957:"Imagining British Cuisine" 2775:. Bbc.co.uk. Archived from 2614:. English Breakfast Society 2194: 1989: 1317:. According to food writer 986:Early British popular music 10: 9331: 8849:Stereotypes of the British 7614:Universities and colleges 7610:Tenant Farmers Association 7053:Rare Breeds Survival Trust 6014:Trinidadian and Tobagonian 3682:(Third ed.). Oxford: 3650:Collingham, Lizzy (2018). 3487:. Pages 46, 52-53, 363-365 2597:. 7 July 2022. p. 25. 2051: 1993: 1966: 1892: 1888: 1756:, creating dishes such as 1744:began to be influenced by 1719: 1600: 1429: 9264: 9165: 9066: 9014:First Minister and deputy 8979: 8892: 8888: 8875: 8871: 8772: 8612: 8603: 8561: 8478: 8469: 8428: 8369: 8238: 8234: 8225: 8087: 8015: 7967: 7963: 7954: 7887: 7799: 7790: 7731: 7675: 7642: 7535: 7490: 7470: 7432: 7424:Scotland Food & Drink 7370: 7318: 7286: 7173: 7166: 7143:Rights of way in Scotland 7061: 7035: 6959: 6941: 6819: 6747: 6714: 6651: 6483: 6396: 6077: 4530: 4381: 4298: 4256: 4104: 3956: 3947: 3707:A History of English Food 3477:A History of English Food 2955:Warde, Alan (June 2009). 2883:Food and Cultural Studies 2867:Mrs Beeton's Cookery Book 2664:Columbia University Press 1260:United Kingdom portal 1016:Music of Northern Ireland 996:Music in Medieval England 928:Welsh-language literature 255:United Kingdom portal 8642:Environmental inequality 7628:Scotland's Rural College 6633:Scottish royal household 6578:History of vegetarianism 4816:Central African Republic 3702:Dickson Wright, Clarissa 3678:Davidson, Alan (2014) . 3498:"Downtown Radio website" 3479:. London: Random House. 3473:Dickson Wright, Clarissa 2973:10.2752/175174409x400710 2526:11 December 2007 at the 2251:List of British desserts 2047: 762:Late Summer Bank Holiday 222:Turks and Caicos Islands 7545:British Poultry Council 7507:Farmers' Union of Wales 7335:Agriculture in Cheshire 7178:Agricultural Revolution 3769:Lehmann, Gilly (2003). 3684:Oxford University Press 3082:"Cooking under the Raj" 2658:Spencer, Colin (2003). 2280:Spencer, Colin (2003). 2231:Channel Islands cuisine 1914:during the time of the 521:Romani people (Gypsies) 177:British Chinese cuisine 149:Overseas/Fusion cuisine 8528:Science and technology 7565:James Hutton Institute 7555:Fresh Start Initiative 7228:Highland Potato Famine 6558:History of agriculture 4137:Bosnia and Herzegovina 3851:Quotations related to 3803:Yale University Press. 3799:Woolgar. C. N. (2016) 3674:23.2, pp. 97–115. 3638:Burnett, John. (2016) 3631:Burnett, John. (1979) 2261:List of English dishes 2246:List of British breads 2175:International cuisines 1969:Northern Irish cuisine 1862:Full English Breakfast 1857:is the least popular. 1737: 1699:), and more recently, 1612: 182:British Virgin Islands 59: 44: 18:Modern British cuisine 8505:Free trade agreements 7522:Ulster Farmers' Union 7340:Agriculture in London 7158:Single Payment Scheme 7148:Rural Payments Agency 7133:Quality Meat Scotland 6528:Early modern European 6256:Indigenous Australian 5815:SĂŁo TomĂ© and PrĂ­ncipe 4702:Bosnian-Herzegovinian 3886:10 April 2021 at the 3771:The British Housewife 3563:. Blackie & Son. 3191:. London. p. 17. 3102:Buettner, Elizabeth. 2209:United Kingdom portal 2070:, and dishes such as 1729: 1709:English Tourist Board 1610: 1601:Further information: 1591:Industrial Revolution 1524:in the 15th century. 1405:sticky toffee pudding 1155:Palace of Westminster 961:British popular music 612:British Sign Language 50: 43:of the United Kingdom 35: 8854:World Heritage Sites 8647:Environmental issues 8351:Female party leaders 7992:Overseas territories 7272:Women's Land Army - 7183:British timber trade 6992:Frontier Agriculture 6691:Molecular gastronomy 6623:Pre-contact Hawaiian 6533:Historical Argentine 6419:Mangalorean Catholic 4600:Pacific Northwestern 3843:at Wikimedia Commons 3611:Taylor & Francis 2880:Ashley, Bob (2004). 2755:3 April 2007 at the 1869:Chicken tikka masala 1769:Chicken tikka masala 1722:Anglo-Indian cuisine 1716:Anglo-Indian cuisine 1409:Victoria sponge cake 1145:World Heritage Sites 1075:Football in Scotland 7595:Rothamsted Research 7419:Royal Highland Show 7319:Nations and regions 7223:Highland Clearances 7218:Haughley Experiment 6548:Historical Japanese 6383:Transylvanian Saxon 6251:Indigenous American 4259:States with limited 4031:Republic of Ireland 3903:1 July 2015 at the 3741:. pp. 111–191. 3592:, pp. 858–859. 3548:, pp. 724–725. 3188:The Daily Telegraph 3023:The Daily Telegraph 3007:, pp. 191–195. 2934:, pp. 417–424. 2932:Dickson Wright 2011 2769:"Dunlop, F. "Tea", 2694:on 18 November 2004 2546:on 13 December 2010 2509:British Archaeology 2313:2020PLoSO..1535005C 1918:and as a result of 1855:Deep-fried Mars bar 1782:The Daily Telegraph 1480:produced in Britain 1342:Anglo-Saxon England 1303:cuisines of England 1100:Cricket in Scotland 1070:Football in England 954:and performing arts 918:Scottish literature 797:Saint Patrick's Day 752:Spring Bank Holiday 8548:Telecommunications 8500:Economic geography 8356:Political scandals 7987:Crown Dependencies 7233:Lowland Clearances 6628:Korean royal court 6573:History of seafood 6538:Historical Chinese 6513:Antebellum America 6353:Pennsylvania Dutch 4965:Equatorial Guinean 4935:Dominican Republic 3823:10.1111/hic3.12001 3785:. Reaktion Books. 3783:Spicing Up Britain 3616:Brears, P. (2008) 3577:, pp. 724–725 3137:. 25 February 2002 3109:. southalabama.edu 2801:. Realcoffee.co.uk 2612:"History Of Bacon" 1738: 1613: 1534:Columbian exchange 1365:Columbian exchange 1334:Celtic agriculture 1161:Angel of the North 1095:Cricket in Ireland 1090:Cricket in England 991:English folk music 966:British rock music 913:English literature 787:Saint Andrew's Day 782:Saint George's Day 478:Modern ethnicities 60: 45: 9300: 9299: 9260: 9259: 9256: 9255: 9252: 9251: 8867: 8866: 8599: 8598: 8465: 8464: 8461: 8460: 8346:Political parties 8270:Foreign relations 8221: 8220: 8217: 8216: 7950: 7949: 7927:Mass surveillance 7905:Foreign relations 7838:Second World War 7749: 7748: 7638: 7637: 7486: 7485: 7314: 7313: 7238:Napier Commission 6901: 6900: 6643:Thirteen Colonies 6503:Ancient Israelite 5703:Papua New Guinean 4501:Intercontinental 4341: 4340: 4305:other territories 4252: 4251: 3839:Media related to 3792:978-1-86189-658-2 3773:. Prospect Books. 3761:978-0-74994-215-1 3717:978-1-905-21185-2 3693:978-0-19967-733-7 3561:The Scots Kitchen 3485:978-1-905-21185-2 3320:McCrea, Aisling. 2893:978-0-415-27038-0 2855:, pp. 16–17. 2779:on 31 August 2009 2673:978-0-231-13110-0 2375:978-1-4299-8739-4 2092:Glamorgan sausage 1884:National cuisines 1847:Yorkshire pudding 1806:bubble and squeak 1762:mulligatawny soup 1735:Anglo-Indian dish 1695:(especially from 1573:Christmas pudding 1520:in the 14th, and 1296: 1295: 1229:God Save the King 1215:Dieu et mon droit 1150:Buckingham Palace 1080:Football in Wales 1006:Music of Scotland 971:British pop music 792:Saint David's Day 300: 299: 103:Regional cuisines 72:National cuisines 16:(Redirected from 9322: 9280: 9273: 8981:Northern Ireland 8890: 8889: 8877: 8876: 8873: 8872: 8610: 8609: 8523: 8476: 8475: 8334:House of Commons 8302:Local government 8236: 8235: 8232: 8231: 8142:Renewable energy 8127:hydroelectricity 7965: 7964: 7961: 7960: 7797: 7796: 7776: 7769: 7762: 7753: 7752: 7739: 7738: 7605:Soil Association 7497: 7496: 7491:Non-governmental 7471:Northern Ireland 7452:Royal Welsh Show 7323: 7322: 7171: 7170: 7103:The Country Code 7048:Hedgerow removal 6977:Bernard Matthews 6928: 6921: 6914: 6905: 6904: 6891: 6890: 6881: 6880: 6871: 6861: 6860: 6851: 6850: 6843:Drink portal 6841: 6840: 6839: 6829: 6828: 6809:Meal preparation 6722:List of cuisines 6568:History of bread 6493:Ancient Egyptian 6470:Ritual slaughter 6328:Louisiana Creole 6266:Italian American 6085:African American 5074:Greek Macedonian 4368: 4361: 4354: 4345: 4344: 4227:Northern Ireland 3954: 3953: 3949:Sovereign states 3941:European cuisine 3934: 3927: 3920: 3911: 3910: 3873: 3862: 3850: 3838: 3796: 3774: 3765: 3746:Hartley, Dorothy 3721: 3710:. Random House. 3697: 3665: 3593: 3587: 3578: 3572: 3555: 3549: 3543: 3532: 3531: 3529: 3527: 3516: 3510: 3509: 3507: 3505: 3500:. 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8724:Public holidays 8704:Life expectancy 8595: 8557: 8537:London Exchange 8533:Stock exchanges 8521: 8520:Pound sterling 8488:Bank of England 8457: 8448:Royal Air Force 8424: 8365: 8297:Law enforcement 8213: 8122:hydraulic frac. 8083: 8064:Lakes and lochs 8011: 8007:Former colonies 7946: 7942:Women's history 7917:Law enforcement 7883: 7829:First World War 7786: 7780: 7750: 7745: 7727: 7691:Clarkson's Farm 7671: 7634: 7531: 7492: 7482: 7466: 7428: 7366: 7310: 7282: 7162: 7138:Natural England 7063: 7057: 7031: 7027:Vestey Holdings 7022:Saputo Dairy UK 6955: 6937: 6932: 6902: 6897: 6837: 6835: 6831:Food portal 6823: 6815: 6743: 6710: 6647: 6479: 6392: 6100:Arab-Indonesian 6073: 6054:Western Saharan 5526:Liechtensteiner 5091:Guinea-Bissauan 4727:Channel Islands 4615:Southwestern US 4535: 4526: 4377: 4372: 4342: 4337: 4306: 4304: 4294: 4280:Northern Cyprus 4263: 4260: 4248: 4177:North Macedonia 4100: 3943: 3938: 3905:Wayback Machine 3888:Wayback Machine 3853:British cuisine 3831: 3815:History Compass 3810: 3793: 3779:Panayi, Panikos 3762: 3718: 3694: 3662: 3602: 3600:Further reading 3597: 3596: 3588: 3581: 3556: 3552: 3544: 3535: 3525: 3523: 3518: 3517: 3513: 3503: 3501: 3496: 3495: 3491: 3471: 3467: 3457: 3455: 3454:. 16 March 2016 3446: 3445: 3441: 3431: 3429: 3419: 3415: 3405: 3403: 3395: 3394: 3390: 3380: 3378: 3370: 3369: 3365: 3355: 3353: 3345: 3344: 3340: 3330: 3328: 3318: 3311: 3301: 3299: 3291: 3290: 3286: 3276: 3274: 3256: 3252: 3242: 3240: 3222: 3218: 3208: 3206: 3201: 3200: 3196: 3182: 3178: 3168: 3166: 3165:. 20 April 2001 3155: 3154: 3150: 3140: 3138: 3127: 3126: 3122: 3112: 3110: 3106: 3100: 3096: 3086: 3084: 3080: 3079: 3075: 3052: 3048: 3035: 3034: 3030: 3015: 3011: 3003: 2996: 2953: 2938: 2930: 2926: 2916: 2914: 2906: 2905: 2901: 2894: 2878: 2874: 2864: 2863: 2859: 2851: 2847: 2842: 2838: 2830: 2826: 2818: 2814: 2804: 2802: 2797: 2796: 2792: 2782: 2780: 2767: 2766: 2762: 2757:Wayback Machine 2748: 2744: 2734: 2732: 2731:on 3 March 2005 2723: 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1599: 1530: 1495:Norman conquest 1437: 1432: 1346:Norman conquest 1299:British cuisine 1292: 1254: 1252: 1245: 1244: 1199:National anthem 1184: 1183: 1172: 1171: 1140: 1139: 1130: 1129: 1065: 1064: 1053: 1052: 1033: 1032: 1021: 1020: 956: 955: 943: 942: 908: 907: 896: 895: 871: 870: 859: 858: 854:Modern Paganism 819: 818: 807: 806: 717: 716: 705: 704: 670: 669: 658: 657: 633: 632: 617: 616: 592:Scottish Gaelic 548: 547: 536: 535: 417: 416: 405: 404: 383:Interwar period 378:First World War 349:Napoleonic Wars 344:Georgian period 339: 338: 314: 296: 266:Food portal 258: 249: 247: 141:Channel Islands 111:Carmarthenshire 66:British cuisine 28: 23: 22: 15: 12: 11: 5: 9328: 9318: 9317: 9298: 9297: 9295: 9294: 9289: 9282: 9281: 9274: 9266: 9265: 9262: 9261: 9258: 9257: 9254: 9253: 9250: 9249: 9247: 9246: 9241: 9236: 9231: 9226: 9221: 9220: 9219: 9209: 9204: 9203: 9202: 9200:First Minister 9197: 9192: 9182: 9177: 9171: 9169: 9163: 9162: 9160: 9159: 9154: 9149: 9144: 9139: 9134: 9129: 9128: 9127: 9117: 9112: 9111: 9110: 9108:First Minister 9105: 9100: 9090: 9085: 9084: 9083: 9072: 9070: 9064: 9063: 9061: 9060: 9055: 9050: 9045: 9040: 9035: 9034: 9033: 9023: 9018: 9017: 9016: 9011: 9006: 8996: 8991: 8985: 8983: 8977: 8976: 8974: 8973: 8968: 8963: 8958: 8953: 8948: 8943: 8942: 8941: 8931: 8926: 8921: 8916: 8915: 8914: 8909: 8898: 8896: 8886: 8885: 8869: 8868: 8865: 8864: 8862: 8861: 8856: 8851: 8846: 8841: 8836: 8831: 8826: 8821: 8816: 8811: 8806: 8805: 8804: 8794: 8789: 8784: 8778: 8776: 8770: 8769: 8767: 8766: 8761: 8756: 8751: 8746: 8741: 8736: 8731: 8726: 8721: 8716: 8711: 8706: 8701: 8696: 8691: 8686: 8681: 8676: 8675: 8674: 8669: 8659: 8654: 8649: 8644: 8639: 8634: 8629: 8624: 8619: 8613: 8607: 8601: 8600: 8597: 8596: 8594: 8593: 8591:Rail transport 8588: 8583: 8578: 8573: 8567: 8565: 8559: 8558: 8556: 8555: 8550: 8545: 8540: 8530: 8525: 8517: 8512: 8507: 8502: 8497: 8492: 8491: 8490: 8479: 8473: 8467: 8466: 8463: 8462: 8459: 8458: 8456: 8455: 8450: 8445: 8440: 8434: 8432: 8426: 8425: 8423: 8422: 8421: 8420: 8413:Prime Minister 8410: 8409: 8408: 8398: 8393: 8388: 8387: 8386: 8375: 8373: 8367: 8366: 8364: 8363: 8361:Shadow Cabinet 8358: 8353: 8348: 8343: 8342: 8341: 8339:House of Lords 8336: 8326: 8321: 8320: 8319: 8314: 8304: 8299: 8294: 8289: 8284: 8283: 8282: 8272: 8267: 8266: 8265: 8255: 8250: 8245: 8239: 8229: 8223: 8222: 8219: 8218: 8215: 8214: 8212: 8211: 8210: 8209: 8204: 8196: 8195: 8194: 8189: 8181: 8176: 8175: 8174: 8169: 8164: 8156: 8155: 8154: 8149: 8144: 8139: 8134: 8129: 8124: 8119: 8114: 8109: 8099: 8093: 8091: 8085: 8084: 8082: 8081: 8076: 8071: 8066: 8061: 8056: 8051: 8050: 8049: 8039: 8038: 8037: 8032: 8021: 8019: 8013: 8012: 8010: 8009: 8004: 7999: 7994: 7989: 7984: 7979: 7973: 7971: 7969:Administrative 7958: 7952: 7951: 7948: 7947: 7945: 7944: 7939: 7934: 7929: 7924: 7919: 7914: 7913: 7912: 7902: 7897: 7891: 7889: 7885: 7884: 7882: 7881: 7880: 7879: 7874: 7866: 7865: 7864: 7859: 7851: 7850: 7849: 7844: 7836: 7831: 7826: 7821: 7816: 7811: 7805: 7803: 7794: 7788: 7787: 7785: articles 7783:United Kingdom 7779: 7778: 7771: 7764: 7756: 7747: 7746: 7744: 7743: 7732: 7729: 7728: 7726: 7725: 7720: 7713: 7710:Farmers Weekly 7706: 7701: 7694: 7687: 7679: 7677: 7673: 7672: 7670: 7669: 7664: 7659: 7658: 7657: 7646: 7644: 7640: 7639: 7636: 7635: 7633: 7632: 7631: 7630: 7625: 7620: 7612: 7607: 7602: 7597: 7592: 7587: 7582: 7581: 7580: 7575: 7567: 7562: 7557: 7552: 7547: 7542: 7536: 7533: 7532: 7530: 7529: 7524: 7519: 7514: 7509: 7503: 7501: 7494: 7488: 7487: 7484: 7483: 7481: 7480: 7474: 7472: 7468: 7467: 7465: 7464: 7459: 7454: 7449: 7444: 7438: 7436: 7430: 7429: 7427: 7426: 7421: 7416: 7411: 7406: 7401: 7400: 7399: 7389: 7388: 7387: 7376: 7374: 7368: 7367: 7365: 7364: 7359: 7358: 7357: 7352: 7342: 7337: 7331: 7329: 7320: 7316: 7315: 7312: 7311: 7309: 7308: 7303: 7298: 7292: 7290: 7288:Foot-and-mouth 7284: 7283: 7281: 7280: 7270: 7268:Victory garden 7265: 7260: 7255: 7250: 7245: 7240: 7235: 7230: 7225: 7220: 7215: 7210: 7205: 7200: 7195: 7190: 7185: 7180: 7174: 7168: 7164: 7163: 7161: 7160: 7155: 7150: 7145: 7140: 7135: 7130: 7125: 7120: 7115: 7110: 7105: 7100: 7095: 7090: 7089: 7088: 7083: 7081:Potato Council 7073: 7067: 7065: 7064:and regulation 7059: 7058: 7056: 7055: 7050: 7045: 7039: 7037: 7033: 7032: 7030: 7029: 7024: 7019: 7014: 7012:Norbrook Group 7009: 7004: 6999: 6994: 6989: 6984: 6982:Faccenda Foods 6979: 6974: 6969: 6967:ADAS (company) 6963: 6961: 6957: 6956: 6954: 6953: 6948: 6942: 6939: 6938: 6931: 6930: 6923: 6916: 6908: 6899: 6898: 6896: 6895: 6885: 6875: 6865: 6855: 6845: 6833: 6820: 6817: 6816: 6814: 6813: 6812: 6811: 6801: 6800: 6799: 6789: 6788: 6787: 6782: 6772: 6767: 6762: 6757: 6751: 6749: 6745: 6744: 6742: 6741: 6740: 6739: 6732:Lists of foods 6729: 6724: 6718: 6716: 6712: 6711: 6709: 6708: 6703: 6698: 6693: 6688: 6683: 6682: 6681: 6676: 6666: 6661: 6655: 6653: 6649: 6648: 6646: 6645: 6640: 6635: 6630: 6625: 6620: 6615: 6610: 6605: 6600: 6595: 6590: 6585: 6580: 6575: 6570: 6565: 6560: 6555: 6550: 6545: 6540: 6535: 6530: 6525: 6520: 6515: 6510: 6505: 6500: 6495: 6489: 6487: 6481: 6480: 6478: 6477: 6472: 6467: 6466: 6465: 6455: 6450: 6445: 6444: 6443: 6433: 6428: 6427: 6426: 6421: 6416: 6406: 6400: 6398: 6394: 6393: 6391: 6390: 6385: 6380: 6375: 6370: 6365: 6360: 6355: 6350: 6345: 6340: 6335: 6330: 6325: 6320: 6315: 6314: 6313: 6308: 6303: 6298: 6293: 6288: 6283: 6278: 6268: 6263: 6258: 6253: 6248: 6247: 6246: 6241: 6236: 6231: 6226: 6216: 6211: 6209:Greek-American 6206: 6201: 6196: 6195: 6194: 6189: 6184: 6179: 6174: 6169: 6164: 6159: 6154: 6149: 6144: 6134: 6129: 6124: 6119: 6114: 6109: 6104: 6103: 6102: 6092: 6087: 6081: 6079: 6075: 6074: 6072: 6071: 6066: 6061: 6056: 6051: 6046: 6041: 6036: 6031: 6026: 6021: 6016: 6011: 6006: 6001: 5996: 5991: 5986: 5981: 5980: 5979: 5969: 5964: 5959: 5954: 5949: 5944: 5939: 5934: 5929: 5928: 5927: 5922: 5917: 5912: 5907: 5902: 5897: 5892: 5887: 5882: 5877: 5867: 5862: 5857: 5852: 5847: 5842: 5840:Sierra Leonean 5837: 5832: 5827: 5822: 5817: 5812: 5807: 5802: 5797: 5792: 5791: 5790: 5785: 5780: 5775: 5770: 5765: 5760: 5755: 5750: 5745: 5735: 5730: 5725: 5720: 5715: 5710: 5705: 5700: 5695: 5690: 5685: 5680: 5675: 5670: 5665: 5660: 5655: 5650: 5645: 5640: 5635: 5630: 5625: 5620: 5615: 5610: 5605: 5600: 5595: 5590: 5585: 5580: 5575: 5570: 5569: 5568: 5563: 5553: 5548: 5543: 5538: 5533: 5528: 5523: 5518: 5513: 5508: 5503: 5498: 5493: 5488: 5483: 5478: 5477: 5476: 5471: 5461: 5456: 5451: 5446: 5445: 5444: 5434: 5429: 5424: 5423: 5422: 5417: 5412: 5407: 5402: 5397: 5392: 5387: 5382: 5377: 5372: 5362: 5357: 5352: 5347: 5342: 5341: 5340: 5335: 5330: 5325: 5320: 5315: 5310: 5305: 5300: 5295: 5290: 5285: 5280: 5275: 5265: 5264: 5263: 5258: 5253: 5248: 5243: 5238: 5233: 5228: 5223: 5218: 5213: 5208: 5203: 5198: 5193: 5188: 5183: 5178: 5173: 5168: 5163: 5158: 5153: 5148: 5143: 5138: 5133: 5128: 5118: 5113: 5108: 5103: 5098: 5093: 5088: 5083: 5082: 5081: 5076: 5071: 5066: 5056: 5051: 5046: 5041: 5036: 5031: 5030: 5029: 5024: 5022:French Guianan 5019: 5014: 5004: 4999: 4998: 4997: 4987: 4982: 4977: 4972: 4967: 4962: 4957: 4952: 4947: 4942: 4937: 4932: 4927: 4922: 4921: 4920: 4915: 4905: 4900: 4895: 4890: 4885: 4880: 4875: 4874: 4873: 4868: 4863: 4858: 4853: 4848: 4843: 4838: 4828: 4823: 4818: 4813: 4812: 4811: 4806: 4796: 4791: 4786: 4781: 4776: 4771: 4766: 4761: 4760: 4759: 4754: 4749: 4744: 4742:Northern Irish 4739: 4734: 4729: 4724: 4714: 4709: 4704: 4699: 4694: 4689: 4684: 4679: 4674: 4669: 4664: 4659: 4654: 4649: 4644: 4639: 4634: 4629: 4624: 4623: 4622: 4617: 4612: 4607: 4602: 4597: 4592: 4587: 4582: 4577: 4572: 4567: 4557: 4552: 4547: 4541: 4539: 4528: 4527: 4525: 4524: 4523: 4522: 4520:Middle Eastern 4517: 4512: 4510:Latin American 4507: 4499: 4494: 4493: 4492: 4487: 4482: 4477: 4467: 4466: 4465: 4460: 4455: 4450: 4445: 4435: 4434: 4433: 4428: 4423: 4418: 4408: 4407: 4406: 4401: 4396: 4385: 4383: 4379: 4378: 4371: 4370: 4363: 4356: 4348: 4339: 4338: 4336: 4335: 4330: 4325: 4320: 4315: 4309: 4307: 4299: 4296: 4295: 4293: 4292: 4287: 4282: 4277: 4272: 4266: 4264: 4257: 4254: 4253: 4250: 4249: 4247: 4246: 4241: 4240: 4239: 4234: 4229: 4224: 4217:United Kingdom 4214: 4209: 4204: 4199: 4194: 4189: 4184: 4179: 4174: 4169: 4164: 4159: 4154: 4149: 4144: 4139: 4134: 4129: 4124: 4119: 4114: 4108: 4106: 4102: 4101: 4099: 4098: 4093: 4088: 4083: 4078: 4073: 4068: 4063: 4058: 4053: 4048: 4043: 4038: 4033: 4028: 4023: 4018: 4013: 4008: 4003: 3998: 3993: 3991:Czech Republic 3988: 3983: 3978: 3973: 3968: 3962: 3960: 3958:European Union 3951: 3945: 3944: 3937: 3936: 3929: 3922: 3914: 3908: 3907: 3891: 3878: 3867: 3856: 3844: 3830: 3829:External links 3827: 3826: 3825: 3809: 3808:Historiography 3806: 3805: 3804: 3797: 3791: 3775: 3766: 3760: 3742: 3731: 3722: 3716: 3698: 3692: 3675: 3666: 3661:978-0099586951 3660: 3647: 3636: 3629: 3620: 3614: 3601: 3598: 3595: 3594: 3579: 3550: 3533: 3511: 3489: 3465: 3439: 3413: 3388: 3363: 3338: 3309: 3284: 3250: 3216: 3194: 3176: 3148: 3120: 3094: 3073: 3046: 3028: 3009: 2994: 2967:(2): 151–171. 2936: 2924: 2899: 2892: 2872: 2857: 2845: 2836: 2834:, p. 187. 2824: 2822:, p. 836. 2812: 2790: 2760: 2742: 2716: 2705: 2679: 2672: 2650: 2625: 2600: 2585: 2557: 2531: 2513: 2496: 2470: 2468:, p. 717. 2458: 2433: 2407: 2381: 2374: 2354: 2287: 2271: 2270: 2268: 2265: 2264: 2263: 2258: 2253: 2248: 2243: 2238: 2233: 2227: 2226: 2212: 2196: 2193: 2176: 2173: 2172: 2171: 2165: 2158: 2156: 2142: 2135: 2133: 2127: 2120: 2118: 2108: 2101: 2099: 2062:, chaplain to 2052:Main article: 2049: 2046: 1994:Main article: 1991: 1988: 1967:Main article: 1964: 1963:Northern Irish 1961: 1947:saltwater fish 1916:British Empire 1893:Main article: 1890: 1887: 1885: 1882: 1842: 1841:Popular dishes 1839: 1829: 1826: 1776: 1773: 1742:British Empire 1720:Main article: 1717: 1714: 1701:Middle Eastern 1674:Nigella Lawson 1650:Robert Carrier 1598: 1595: 1581:full breakfast 1577:fish and chips 1529: 1526: 1456:In Roman times 1436: 1433: 1431: 1428: 1413:Cheddar cheese 1389:shepherd's pie 1381:fish and chips 1373:full breakfast 1326:full breakfast 1294: 1293: 1291: 1290: 1283: 1276: 1268: 1265: 1264: 1263: 1262: 1247: 1246: 1243: 1242: 1237: 1232: 1225: 1218: 1211: 1206: 1201: 1196: 1191: 1185: 1179: 1178: 1177: 1174: 1173: 1170: 1169: 1164: 1157: 1152: 1147: 1141: 1137: 1136: 1135: 1132: 1131: 1128: 1127: 1122: 1117: 1112: 1107: 1102: 1097: 1092: 1087: 1082: 1077: 1072: 1066: 1060: 1059: 1058: 1055: 1054: 1051: 1050: 1045: 1040: 1034: 1028: 1027: 1026: 1023: 1022: 1019: 1018: 1013: 1011:Music of Wales 1008: 1003: 998: 993: 988: 983: 978: 973: 968: 963: 957: 950: 949: 948: 945: 944: 941: 940: 938:British comics 935: 930: 925: 920: 915: 909: 903: 902: 901: 898: 897: 894: 893: 888: 883: 878: 872: 866: 865: 864: 861: 860: 857: 856: 851: 846: 841: 836: 831: 826: 820: 814: 813: 812: 809: 808: 805: 804: 799: 794: 789: 784: 779: 774: 769: 764: 759: 754: 749: 744: 739: 734: 729: 724: 722:New Year's Day 718: 712: 711: 710: 707: 706: 703: 702: 697: 695:Northern Irish 692: 687: 682: 677: 671: 665: 664: 663: 660: 659: 656: 655: 650: 645: 640: 634: 624: 623: 622: 619: 618: 615: 614: 609: 604: 599: 594: 589: 588: 587: 577: 576: 575: 570: 565: 560: 549: 543: 542: 541: 538: 537: 534: 533: 528: 523: 518: 513: 508: 503: 498: 493: 488: 475: 474: 469: 464: 463: 462: 457: 455:Northern Irish 452: 447: 442: 432: 427: 418: 412: 411: 410: 407: 406: 403: 402: 401: 400: 390: 385: 380: 375: 370: 369: 368: 366:British Empire 358: 357: 356: 354:Regency period 351: 340: 334: 333: 332: 329: 328: 320: 319: 311: 310: 298: 297: 295: 294: 287: 280: 272: 269: 268: 243: 242: 241: 240: 232: 231: 227: 226: 225: 224: 219: 214: 209: 204: 199: 194: 189: 187:Cayman Islands 184: 179: 174: 169: 164: 159: 151: 150: 146: 145: 144: 143: 138: 133: 128: 123: 118: 113: 105: 104: 100: 99: 98: 97: 95:Northern Irish 92: 87: 82: 74: 73: 69: 68: 41:take-away food 37:Fish and chips 26: 9: 6: 4: 3: 2: 9327: 9316: 9313: 9312: 9310: 9303: 9293: 9290: 9288: 9285: 9284: 9279: 9275: 9272: 9268: 9267: 9263: 9245: 9242: 9240: 9237: 9235: 9232: 9230: 9227: 9225: 9222: 9218: 9215: 9214: 9213: 9210: 9208: 9205: 9201: 9198: 9196: 9193: 9191: 9188: 9187: 9186: 9183: 9181: 9178: 9176: 9173: 9172: 9170: 9168: 9164: 9158: 9155: 9153: 9150: 9148: 9145: 9143: 9140: 9138: 9135: 9133: 9130: 9126: 9123: 9122: 9121: 9118: 9116: 9113: 9109: 9106: 9104: 9101: 9099: 9096: 9095: 9094: 9091: 9089: 9086: 9082: 9079: 9078: 9077: 9074: 9073: 9071: 9069: 9065: 9059: 9056: 9054: 9051: 9049: 9046: 9044: 9041: 9039: 9036: 9032: 9029: 9028: 9027: 9024: 9022: 9019: 9015: 9012: 9010: 9007: 9005: 9002: 9001: 9000: 8997: 8995: 8992: 8990: 8987: 8986: 8984: 8982: 8978: 8972: 8969: 8967: 8964: 8962: 8959: 8957: 8954: 8952: 8949: 8947: 8944: 8940: 8937: 8936: 8935: 8932: 8930: 8927: 8925: 8922: 8920: 8917: 8913: 8910: 8908: 8905: 8904: 8903: 8900: 8899: 8897: 8895: 8891: 8887: 8883: 8878: 8874: 8870: 8860: 8857: 8855: 8852: 8850: 8847: 8845: 8842: 8840: 8837: 8835: 8832: 8830: 8827: 8825: 8822: 8820: 8817: 8815: 8812: 8810: 8807: 8803: 8800: 8799: 8798: 8795: 8793: 8790: 8788: 8785: 8783: 8780: 8779: 8777: 8775: 8771: 8765: 8764:Welfare state 8762: 8760: 8757: 8755: 8752: 8750: 8747: 8745: 8742: 8740: 8737: 8735: 8732: 8730: 8727: 8725: 8722: 8720: 8717: 8715: 8712: 8710: 8709:Mental health 8707: 8705: 8702: 8700: 8697: 8695: 8692: 8690: 8687: 8685: 8682: 8680: 8677: 8673: 8670: 8668: 8665: 8664: 8663: 8660: 8658: 8655: 8653: 8652:Ethnic groups 8650: 8648: 8645: 8643: 8640: 8638: 8635: 8633: 8630: 8628: 8625: 8623: 8620: 8618: 8615: 8614: 8611: 8608: 8606: 8602: 8592: 8589: 8587: 8584: 8582: 8579: 8577: 8576:Bus transport 8574: 8572: 8571:Air transport 8569: 8568: 8566: 8564: 8560: 8554: 8551: 8549: 8546: 8544: 8541: 8538: 8534: 8531: 8529: 8526: 8524: 8518: 8516: 8515:Manufacturing 8513: 8511: 8508: 8506: 8503: 8501: 8498: 8496: 8493: 8489: 8486: 8485: 8484: 8481: 8480: 8477: 8474: 8472: 8468: 8454: 8451: 8449: 8446: 8444: 8441: 8439: 8436: 8435: 8433: 8431: 8427: 8419: 8416: 8415: 8414: 8411: 8407: 8404: 8403: 8402: 8399: 8397: 8394: 8392: 8391:Civil service 8389: 8385: 8382: 8381: 8380: 8377: 8376: 8374: 8372: 8368: 8362: 8359: 8357: 8354: 8352: 8349: 8347: 8344: 8340: 8337: 8335: 8332: 8331: 8330: 8327: 8325: 8322: 8318: 8317:republicanism 8315: 8313: 8310: 8309: 8308: 8305: 8303: 8300: 8298: 8295: 8293: 8290: 8288: 8285: 8281: 8278: 8277: 8276: 8273: 8271: 8268: 8264: 8261: 8260: 8259: 8256: 8254: 8251: 8249: 8246: 8244: 8241: 8240: 8237: 8233: 8230: 8228: 8224: 8208: 8205: 8203: 8200: 8199: 8197: 8193: 8190: 8188: 8185: 8184: 8182: 8180: 8177: 8173: 8170: 8168: 8165: 8163: 8160: 8159: 8157: 8153: 8150: 8148: 8145: 8143: 8140: 8138: 8137:North Sea oil 8135: 8133: 8130: 8128: 8125: 8123: 8120: 8118: 8115: 8113: 8110: 8108: 8105: 8104: 8103: 8100: 8098: 8095: 8094: 8092: 8090: 8086: 8080: 8077: 8075: 8072: 8070: 8067: 8065: 8062: 8060: 8057: 8055: 8052: 8048: 8045: 8044: 8043: 8040: 8036: 8035:Great Britain 8033: 8031: 8028: 8027: 8026: 8025:British Isles 8023: 8022: 8020: 8018: 8014: 8008: 8005: 8003: 8000: 7998: 7995: 7993: 7990: 7988: 7985: 7983: 7980: 7978: 7975: 7974: 7972: 7970: 7966: 7962: 7959: 7957: 7953: 7943: 7940: 7938: 7935: 7933: 7930: 7928: 7925: 7923: 7920: 7918: 7915: 7911: 7908: 7907: 7906: 7903: 7901: 7898: 7896: 7893: 7892: 7890: 7886: 7878: 7875: 7873: 7870: 7869: 7867: 7863: 7860: 7858: 7855: 7854: 7852: 7848: 7845: 7843: 7840: 7839: 7837: 7835: 7832: 7830: 7827: 7825: 7824:Edwardian era 7822: 7820: 7819:Victorian era 7817: 7815: 7812: 7810: 7807: 7806: 7804: 7802: 7798: 7795: 7793: 7789: 7784: 7777: 7772: 7770: 7765: 7763: 7758: 7757: 7754: 7742: 7734: 7733: 7730: 7724: 7721: 7719: 7718: 7717:Farming Today 7714: 7712: 7711: 7707: 7705: 7702: 7700: 7699: 7695: 7693: 7692: 7688: 7686: 7685: 7681: 7680: 7678: 7674: 7668: 7665: 7663: 7660: 7656: 7653: 7652: 7651: 7648: 7647: 7645: 7641: 7629: 7626: 7624: 7621: 7619: 7616: 7615: 7613: 7611: 7608: 7606: 7603: 7601: 7598: 7596: 7593: 7591: 7588: 7586: 7583: 7579: 7576: 7574: 7571: 7570: 7568: 7566: 7563: 7561: 7558: 7556: 7553: 7551: 7548: 7546: 7543: 7541: 7538: 7537: 7534: 7528: 7525: 7523: 7520: 7518: 7515: 7513: 7510: 7508: 7505: 7504: 7502: 7498: 7495: 7493:organisations 7489: 7479: 7476: 7475: 7473: 7469: 7463: 7460: 7458: 7455: 7453: 7450: 7448: 7445: 7443: 7442:Animal breeds 7440: 7439: 7437: 7435: 7431: 7425: 7422: 7420: 7417: 7415: 7412: 7410: 7407: 7405: 7402: 7398: 7395: 7394: 7393: 7390: 7386: 7383: 7382: 7381: 7380:Animal breeds 7378: 7377: 7375: 7373: 7369: 7363: 7360: 7356: 7353: 7351: 7348: 7347: 7346: 7343: 7341: 7338: 7336: 7333: 7332: 7330: 7328: 7324: 7321: 7317: 7307: 7304: 7302: 7299: 7297: 7294: 7293: 7291: 7289: 7285: 7279: 7275: 7271: 7269: 7266: 7264: 7261: 7259: 7256: 7254: 7251: 7249: 7246: 7244: 7241: 7239: 7236: 7234: 7231: 7229: 7226: 7224: 7221: 7219: 7216: 7214: 7211: 7209: 7206: 7204: 7201: 7199: 7196: 7194: 7191: 7189: 7186: 7184: 7181: 7179: 7176: 7175: 7172: 7169: 7165: 7159: 7156: 7154: 7151: 7149: 7146: 7144: 7141: 7139: 7136: 7134: 7131: 7129: 7126: 7124: 7121: 7119: 7116: 7114: 7111: 7109: 7106: 7104: 7101: 7099: 7096: 7094: 7091: 7087: 7084: 7082: 7079: 7078: 7077: 7074: 7072: 7069: 7068: 7066: 7060: 7054: 7051: 7049: 7046: 7044: 7043:Grazing marsh 7041: 7040: 7038: 7034: 7028: 7025: 7023: 7020: 7018: 7015: 7013: 7010: 7008: 7005: 7003: 7000: 6998: 6995: 6993: 6990: 6988: 6985: 6983: 6980: 6978: 6975: 6973: 6972:Arla Foods UK 6970: 6968: 6965: 6964: 6962: 6958: 6952: 6949: 6947: 6944: 6943: 6940: 6936: 6929: 6924: 6922: 6917: 6915: 6910: 6909: 6906: 6894: 6886: 6884: 6876: 6874: 6870: 6866: 6864: 6856: 6854: 6846: 6844: 6834: 6832: 6827: 6822: 6821: 6818: 6810: 6807: 6806: 6805: 6802: 6798: 6795: 6794: 6793: 6790: 6786: 6783: 6781: 6778: 6777: 6776: 6773: 6771: 6768: 6766: 6765:Culinary arts 6763: 6761: 6758: 6756: 6753: 6752: 6750: 6746: 6738: 6735: 6734: 6733: 6730: 6728: 6725: 6723: 6720: 6719: 6717: 6713: 6707: 6704: 6702: 6699: 6697: 6694: 6692: 6689: 6687: 6684: 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Macmillan. 2367: 2366: 2358: 2350: 2346: 2341: 2336: 2332: 2328: 2323: 2318: 2314: 2310: 2306: 2302: 2298: 2291: 2283: 2276: 2272: 2262: 2259: 2257: 2254: 2252: 2249: 2247: 2244: 2242: 2239: 2237: 2234: 2232: 2229: 2228: 2224: 2218: 2213: 2210: 2199: 2192: 2190: 2186: 2182: 2169: 2162: 2157: 2154: 2150: 2146: 2139: 2134: 2131: 2124: 2119: 2116: 2112: 2105: 2100: 2097: 2096: 2095: 2093: 2089: 2085: 2081: 2077: 2076:Welsh rarebit 2073: 2069: 2065: 2061: 2055: 2054:Welsh cuisine 2045: 2043: 2039: 2035: 2031: 2027: 2023: 2019: 2015: 2011: 2007: 2003: 1997: 1987: 1985: 1984:Michelin star 1981: 1977: 1970: 1960: 1958: 1954: 1953: 1952:Forme of Cury 1948: 1944: 1940: 1936: 1932: 1928: 1924: 1921: 1917: 1913: 1909: 1905: 1904:North America 1901: 1896: 1881: 1879: 1874: 1870: 1865: 1863: 1858: 1856: 1852: 1848: 1838: 1834: 1825: 1823: 1817: 1814: 1809: 1807: 1803: 1802:black pudding 1799: 1795: 1791: 1786: 1784: 1783: 1772: 1770: 1765: 1763: 1759: 1755: 1751: 1747: 1743: 1736: 1732: 1728: 1723: 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7462:Fishing 7447:Cuisine 7414:Fishing 7404:Cuisine 7362:Fishing 7345:Cuisine 7327:England 7248:Run rig 7203:Diggers 7167:History 6893:Outline 6863:Commons 6780:history 6760:Cooking 6748:Related 6618:Peasant 6613:Ottoman 6583:Hittite 6458:Kashrut 6441:Chinese 6436:Islamic 6348:Pashtun 6318:Kurdish 6296:Mizrahi 6224:English 6152:British 6137:Chinese 6117:Balochi 6064:Zambian 6019:Ugandan 6004:Turkmen 5999:Turkish 5947:Swedish 5905:Catalan 5870:Spanish 5830:Serbian 5795:Rwandan 5758:Cossack 5748:Chechen 5743:Bashkir 5738:Russian 5643:Nauruan 5603:Mexican 5583:Maltese 5561:Sabahan 5511:Lesotho 5501:Latvian 5486:Kuwaiti 5481:Kosovan 5427:Ivorian 5385:Lombard 5375:Apulian 5365:Italian 5360:Israeli 5345:Iranian 5251:Tripuri 5221:Punjabi 5141:Bengali 5101:Haitian 5096:Guinean 5039:Gambian 5027:Occitan 5002:Finnish 4960:Emirati 4913:Faroese 4898:Cypriot 4866:Tibetan 4861:Sichuan 4836:Beijing 4831:Chinese 4826:Chilean 4821:Chadian 4804:Acadian 4779:Burmese 4732:English 4717:British 4677:Belgian 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1062:Sport 1038:Radio 1030:Media 952:Music 834:Islam 685:Welsh 648:Wales 597:Welsh 580:Scots 568:Wales 467:Irish 450:Welsh 121:Gower 90:Welsh 8802:Wine 8418:list 8406:list 8384:list 8280:LGBT 8152:wind 8112:coal 7704:Eglu 7306:2007 7301:2001 7296:1967 7278:WWII 6804:Meal 6792:Diet 6775:Food 6588:Inca 6475:Sikh 6453:Jain 6448:Ital 6373:Sámi 6095:Arab 6090:Ainu 5984:Thai 5763:Komi 5303:Indo 5216:Odia 5211:Naga 5206:Mizo 5156:Goan 4490:list 4463:list 4431:list 4404:list 4399:West 3787:ISBN 3756:ISBN 3712:ISBN 3688:ISBN 3656:ISBN 3565:OCLC 3528:2018 3506:2018 3481:ISBN 3460:2022 3434:2022 3408:2022 3383:2023 3358:2022 3333:2022 3304:2024 3279:2023 3268:ISSN 3245:2023 3234:ISSN 3211:2021 3171:2007 3143:2001 3115:2015 3089:2008 2977:ISSN 2919:2024 2888:ISBN 2807:2010 2785:2010 2737:2010 2700:2010 2668:ISBN 2645:2024 2620:2021 2580:2021 2552:2010 2491:2015 2453:2022 2428:2010 2402:2024 2370:ISBN 2345:PMID 2327:ISSN 2168:cawl 2151:and 2090:and 2072:cawl 2068:lamb 2036:and 1978:and 1945:and 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Index

Modern British cuisine

Fish and chips
take-away food

pie and mash
London
British cuisine
English
Scottish
Welsh
Northern Irish
Carmarthenshire
Monmouthshire
Gower
Pembrokeshire
Ceredigion
Cornwall
Channel Islands
Anglo-Indian
Anguillian
Balti curries
Bermudian
British Chinese cuisine
British Virgin Islands
Cayman Islands
Falkland Islands
Gibraltarian
Montserrat
Saint Helena

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