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Cuisine of Gower

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860: 362:. The seaweed is purplish-black and found strewn throughout the intertidal area of Gower, particularly the upper levels. It is more common in the winter period, from late autumn onwards, where the rocks are near, or overlain with, sand. This seaweed can be found on most of the rocky beaches of Gower; it appears to be in greater volume, probably because it is less frequently collected for laverbread than before. Traditionally, it is boiled for hours to render it into a thick puree. It is sold in Swansea Market but, if gathered fresh, it can be deep-fried into tasty crisps. Other recipes include laverbread breakfast cake, laverbread and cockle pâté, laverbread with streaky bacon, and laverbread with mashed potato. There are still some small producers of Gower laverbread, but larger quantities are sourced from the west coast of 483: 218: 196: 388: 896: 909: 286: 333: 261: 820: 38: 1117: 561: 669: 728: 5338: 5349: 5389: 5369: 2828: 2084: 5379: 5359: 5326: 2816: 2072: 1218: 49:, and their own traditions, which have since died out. The population of the peninsula was employed in agriculture, fishing, labour on the farms and larger country estates, weaving and, in the north, coal mining and cockling. With the expansion of motorized transport and road improvements, Gower became a popular tourist destination. Many residents now travel from Gower to work in the nearby city of 370: 34:, is based on ingredients grown, raised or collected on or around the peninsula. The cuisine is based on fresh ingredients with recipes based around a fish or meat dish. Until the twentieth century, the peninsula was virtually cut off from other markets due to poor roads, and no rail connection. The result was that Gower became self-sufficient in food. 884:. This project aims to analyse the capacity and needs of local agriculture and food sectors and engage the wider community using the leader approach. The plan is to support the diversification of the rural economy, enhance prosperity at a local level, and develop the area's identity as a high-quality food-producing area able to supply local markets. 319:
Meat and game can be bought at a number of local butchers' shops. Paul Tucker and Son trade at Penclawdd, selling locally sourced beef, lamb (including Llanrhidian salt marsh lamb), poultry, and pork, and their own bacon, faggots, and award-winning beef and lamb burgers. Howells is another Penclawdd
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Marsh on its eastern side, which is a saltwater marsh. The eastern bank is a high stone wall about 10-12 feet high. Cattle graze the freshwater marsh and sheep graze the saltwater marsh giving the local delicacy of Gower salt marsh lamb. In 2014 the sea breached the Causeway and is slowly reclaiming
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in Gower is a 5-star hotel which became one of Britain's first restaurants to source all its ingredients within a 10-mile radius, being ideally situated in the middle of the Gower's fertile farmlands and close to the sea. The restaurant also uses vegetables from its own walled garden and eggs from
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Farm sells Gower salt-marsh lamb. In Swansea, Gower butcher Hugh Philips and his family have had a stall at Swansea Market since 1878, when his grandfather started the business. Meat is sourced from the family farm in Gower and neighbouring farms. They specialise in Welsh lamb, seasonal salt-marsh
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is an important supply area. Thousands of cases of cauliflowers are transported from here to shops nationwide during the winter months. Local farmers' markets and Swansea Market sell fresh Gower vegetables, as do farms such as Nicholaston Farm, owned by the Beynon family, which supplies asparagus,
529:, using larger-meshed sieves on the cockle beds. Cockles need to be thoroughly washed clean, and cooked, so it is best to buy them from a cockle producer. Fresh cockles should be soaked in a bowl of lightly salted water for 24 hours so that they clean themselves naturally. A spoonful of 983:. These were cut into slices and sold at the wedding supper to the young men, who would present them to maidens of their choice. The girls would display their collection of currant slices later in the evening, and the girl with the largest number of slices would be declared the 596:. Fishing usually occurred only during the winter months of December, January and February. During years of peak production, oysters were almost the basic food of many Mumbles households and often the first food of Mumbles-born youngsters. They were often fried in an 442:, but a hen crab can have delicately flavoured dark meat. When buying crabs, it is best to select a smaller specimen that is heavy for its size, and has a solid, firm shell. Crab makes a good soup, especially in season, when they are relatively cheap. They also make 203:
The combination of geology and climate means that Gower is well known for its root, and other, vegetables. These include potatoes, cauliflower, and swedes. In the case of cauliflower, a frost-free climate is required when the curd is developing. The area around
278:. The beef is supplied locally to restaurants, such as the Fairy Hill Hotel. In the 21st century, Welsh black beef is being newly appreciated; it is believed to be one of the most ancient breeds in Britain, resembling cattle existing in the country before the 380:(which also collectively includes lobstering) was a traditional Gower craft. The true crabber used only his hands to pull out crabs from holes that he knew so well that he could find them at night. A hook, traditionally made from the back of a worn out 384:, was used only for difficult and deep-seated crabs. Each crabber used to have a personal area of rocks to work from, and handed his knowledge down through the family, with youngsters learning the crab holes by carrying the sacks for an elder. 1418: 568:
collected from Swansea Bay on sale at Swansea Market. Most British whelks are exported to the Far East, they are low in calories and high in protein and vitamin B12 and can be included in a stir fry or sautéed with garlic butter and
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In a 2005 survey of 11,000 homes, responses indicated that most Gower residents knew about local produce and said they would be willing to pay a premium for Gower produce. Weekly Gower Farmers' markets, local farm shops and a Gower
1857: 644:. In 1871 there were 188 Mumbles boats licensed to dredge for oysters, but by 1934 only two remained. Over-fishing and pollution ended the industry in the 1930s, but stocks now seem to be regenerating. A modern oyster starter is 1961: 469:
and Penclawdd have been working the cockle beds of the Burry Inlet for generations. The cooked cockles are then sold in Swansea and are one of the specialities of Swansea Market Cockles are removed from the sand when the
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are exposed at low tide. The cockle gatherers follow the receding tide and, while the mud is covered by a very shallow layer of water, they gather the cockles by hand, raking them out of the sand assisted by a
229:. On the sandstone areas, such as Cefn Bryn, Davies comments: "The sheep feeding thereon are noted for fineness of wool and well-flavoured mutton." Of particular note is the quality of the lamb grazing on the 1477:"Commission Implementing Regulation (EU) 2023/1547 of 26 July 2023 entering a name in the register of protected designations of origin and protected geographical indications ('Gower Salt Marsh Lamb' (PDO))" 454:. Crabs and lobsters can be bought at Swansea Market. The male lobster is best used for salads, as it has large claws containing succulent meat. Female lobster is better for dishes with sauces, as the 1827: 816:
is the only independent chocolate shop in the area; it is located in Mumbles, in the former house of Captain Dunn. It specialises in gourmet and luxury chocolates, including those made in Wales.
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is an artisan fudge produced in Penclawdd using locally sourced ingredients including Gwyr Gin. It can be found in shops all across Gower or ordered directly from www.gowerfudge.co.uk.
128:, or homestead. All rights of grazing, common pasture, and arable allocations stemmed from this system. The Norman and Welsh areas of Gower were roughly divided by the common lands of 1179: 779:, Penmaen, visitors can pick their own raspberries, strawberries, gooseberries and redcurrants. Nicholaston Farm has been in the ownership of the Beynon family for five generations. 1185: 1969: 616:
dish was, according to Pressdee, heavy on oysters and light on beef, because oysters were so cheap. It delivered a double punch, with a rich oyster sauce as an accompaniment
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when the tide recedes. One of the most famous local shrimpers was a blind fisherman from Mumbles. He was very accomplished at netting prawns and his portrait hangs in the
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and fruit. Livestock kept included sheep, cattle, pigs, geese, fowl and bees. Many Gower villages were self-sufficient in food, and residents paid a yearly rent to the
1377: 1534: 1726: 680:. The vessels go out on short, one-day, voyages and return with fresh fish, which are sold on the fish slabs of Swansea Market and at the Swansea fish docks. 2276: 1835: 537:
in the water assists the purging process. Traditionally, cockles formed part of a breakfast with Welsh bacon and eggs. However, as the cockle is a small
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rock provides many holes and ledges where crabs and lobster hide. The best crabs are caught under ledges. Welsh lobster fishermen often catch crabs as a
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minister William Griffiths said in 1819 of the Mabsant festivities: 'It was an ungodly gathering and a meeting of the devil for drinking and dancing.'
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competitions. Children would collect oyster shells from visitors buying oysters from stalls on the sea front. They would use the shells to build a
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loam, of good tenacity in some places; in others, on a few degrees of declivity, light and somewhat sandy, so as to be occasionally damaged by the
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is said by Pressdee to be one of Gower's most beautiful sea fish; it thrives in rough weather and can be caught in the rock gullies of the Gower
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and being sufficient for four. No one in the village was forgotten, and Tin-meat portions were distributed to anyone unable to attend.
164: 1917: 1756: 592:. At one time, Mumbles had one of the largest oyster fisheries in Europe, exporting millions of oysters every year to be eaten by the 5425: 3114: 179:
of the cock-chaffer. It produces with good management, plenty of all kinds of grain, and swards naturally with the sweetest grasses".
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would sing a formal invitation at the homes of those invited. On the eve of the wedding, relatives would visit and bring gifts of
3315: 3084: 2116: 1990: 1797: 1596: 5132: 3109: 2589: 5382: 2774: 160: 1385: 1132:). Goat was eaten in Wales during the nineteenth century and was known as 'hung venison'. Although no longer popular, the 2524: 1626: 482: 4750: 2865: 991:. This was a traditional dish of mutton placed in a large shallow tin, covered with a layer of pastry, and baked in a 720:
in the summer, and this can be inexpensive. They can be eaten with charred vegetables grilled on the traditional flat
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showing the limestone rock strata and coves which were once subject to crabbing and the cliffs of which are grazed by
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Davies, W., "General View of the Agriculture and Domestic Economy of South Wales", Board of Agriculture, London, 1814
1828:"Maddocks' Cakes from Wales: Gower's Latest Tea Room Opens in Southgate, Pennard on Friday 9th October 2009 at 11am" 422:. She waded out to the crab holes before they were fully uncovered by the tide to save time. Gower is washed by the 5142: 2942: 2930: 2769: 2579: 2539: 2184: 2142: 1734: 1261: 1190: 1046:. 12 November originally would have been 1 November, prior to the calendar change made in the eighteenth century. 105:
were paid in kind, comprising one lamb out of ten, a tenth of the wool shorn, and a tenth part of the grain crop.
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at the end of September, and local chefs demonstrate a wide range of dishes, using fresh Penclawdd cockles.
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Swansea still has a considerable fishing fleet of small boats, and these have replaced the city's original
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one inch, or an inch and a half, thick, sliced inwards, filled with oysters and grilled. This classic
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wrote that in Wales 'hung venison' was a source of cheap and plentiful food during the winter months.
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Legendary Gower crabbers, working before the Second World War, included Margaret Ann Bevan, of
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lamb, and traditional beef breeds, such as the Welsh Black. They also make home-made sausages.
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near the coast. This results in mostly a frost-free winter in the south-west of the peninsula.
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Cockle gatherers on the Llanrhidian Sands, Gower – early morning, etching from a painting by
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invasion. The land remained linked to this feudal pattern for many centuries afterwards, and
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Gower's Common Heritage, Gower Residents' Survey 2005, published by Gower Commons Initiative
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owners would treat their crews to bread, cheese and beer, and there would be entertainment:
1013:). On the evening of 12 November, village youngsters would visit their neighbours and sing: 171:"The soil in this limestone is excellent for both the tillage and pasture, being a brownish 6057: 6037: 5940: 5878: 5822: 5195: 5190: 5173: 5092: 4935: 4862: 4743: 4738: 4723: 4671: 4409: 4299: 3973: 3968: 3760: 3236: 3104: 2898: 2496: 2468: 1921: 396: 358: 264: 260: 628:, which was once renowned for its Carpetbag steaks. The most usual oyster combination was 8: 5873: 5642: 5392: 4441: 4344: 4334: 4309: 4192: 4152: 4122: 4092: 4087: 3909: 3899: 3494: 3417: 3293: 3161: 3151: 3094: 2957: 2655: 2534: 2383: 2291: 430:
in the world; this exposes large expanses of rocks and sand at low tide, and the layered
366:. A Gower breakfast can comprise griddled bacon with cockles, laverbread and baked eggs. 253:, which gives the meat a fine flavour. Gower salt marsh lamb was awarded registered as a 5858: 5368: 1441: 620:
visited Mumbles on many occasions and always ate a dish of oysters. He gave his name to
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In the 18th century, surveys indicate that crops grown in Gower included corn, hay,
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would be rewarded with a Souly cake, or money. The custom probably derives from
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under UK law in 2021. and (despite opposition of France) under EU law in 2023.
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of harvest mackerel can be found chaffing the sea in pursuit of their own
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was celebrated on 12 November. On 1 November most Gower wives would bake
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are raised for beef, and these can be found on the Penrice Estate, near
237:. The animals spend their life grazing on a diet of salt marsh grasses, 6082: 6047: 6007: 5807: 5563: 5548: 5523: 2695: 2433: 2403: 2337: 2286: 2205: 1102: 1076: 992: 961: 823: 797: 756: 736: 717: 685: 657:
all around the Welsh coast, including Gower. They can be caught with a
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Gower people also developed their own dialect of English, known as the
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is a summer and autumn visitor and is eaten fresh. It can be smoked,
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landholding pattern, based on a family group and located around the
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were left untouched. North and east Gower retained the traditional
82: 5403: 5782: 5619: 5259: 4957: 4877: 2874: 2448: 2327: 2220: 1149: 840: 808:, uses fresh Gower free-range eggs in her brownies. These won a T 801: 625: 593: 585: 550: 534: 526: 439: 431: 419: 411: 304:
Rabbits are plentiful around the coast of Gower. While living at
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is a traditional Christmastime drinking ritual and the opening
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We Tried Welsh Food in South Wales | Swansea & The Mumbles
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Hughes, W.; "The Story of Gower"; Gwasg Carreg Gwalch, 1992;
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G.R.H., ‘"Gone Fishing": crabbing and fishing around Gower',
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are smaller and cooked locally before being taken to market;
369: 176: 102: 31: 5325: 2815: 2071: 1627:""Wales – The True Taste Website, Retrieved 1 December 2009" 1217: 5303: 5274: 4947: 2843: 2215: 1186:“Mumbles Grotto Building and Oyster Fairs, by Carol Powell” 541:, it can be adapted to a wide range of cooking styles from 538: 506: 502: 451: 172: 70: 66: 320:
butcher, and supplies salt marsh lamb from the marshes at
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Bridges, E., M., "Agriculture and the Gower Landscape",
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Gower meat selection at La Braseria restaurant, Swansea
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give the dish the bulk needed for hard-working locals.
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Line caught Sea Bass from Gower sold at Swansea Market
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The area has a mild climate due to the effects of the
2060: 987:. After the wedding, the wedding supper consisted of 1918:"Farmers' Markets in Swansea Bay, Mumbles and Gower" 1213: 800:
in Gower. They have opened a tea shop at Southgate,
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Gower cauliflowers on sale at a Swansea Market stall
1712:King, P., E., & Osborn, A., "Oyster Dredging", 839:(last Saturday of each month, April to September), 458:inside gives great depth to the flavour of sauces. 1708: 1706: 1704: 1702: 1700: 1698: 1098:Some nutmeg and ginger, the best you can bake (do) 1096:Our wassail is made of the good ale and cake (too) 882:Rural Swansea Action: Local Food for Local Markets 747:has been at Swansea Market for three generations. 653:can be caught in summer and autumn in gullies and 53:. Much of the agricultural produce is now sold at 1455:"Gower salt marsh lamb receives protected status" 6105: 2008: 2006: 373:Laverbread and cockles on sale at Swansea Market 1695: 1511:, Graig Farm website, Retrieved 1 December 2009 1107:And so my good neighbours we'll drink unto thou 580:Two of the most important beds were located at 576:have existed in South Wales since the reign of 1111:Pray let us come in for it's cold by the door 1109:Besides all on earth, you have apples in store 77:for fishing rights. In south and west Gower a 57:, local farmers' markets, and further afield. 5419: 2859: 2570:Cardiff International Food and Drink Festival 2110: 2003: 1152:Food magazine for Swansea, Gower and Llanelli 849:The Gower Wildflower and Local Produce Centre 830: 775:visitors can pick their own strawberries. At 2530:Anglesey Oyster & Welsh Produce Festival 1719: 1674:Lloyd, D., "The Penclawdd Cockle Industry", 1092:A-wassail, a-wassail throughout all the town 497:Originally, the cockles were collected by a 221:Hugh Phillips, Gower Butcher, Swansea Market 85:system of open fields, and related areas of 1984: 1910: 1372: 1370: 1368: 1366: 1364: 1362: 1360: 1358: 1356: 1354: 1352: 1350: 1348: 1346: 1344: 1342: 1340: 1338: 1336: 1191:“The Mumbles Oyster Trade, by Carol Powell” 1094:Our cup it is white and our ale it is brown 964:made from chopped mutton and currants. The 513:is used. Gathering cockles is regulated by 391:The limestone coast of south Gower east of 312:created rabbit casserole with faggots. The 225:Gower is well known for the quality of its 5426: 5412: 2866: 2852: 2117: 2103: 1589: 1549: 1547: 1334: 1332: 1330: 1328: 1326: 1324: 1322: 1320: 1318: 1316: 924:, various Gower villages celebrated their 525:are larger and obtained by more intensive 515:The Burry Inlet Cockle Fishery Order, 1965 2030: 2028: 2026: 2024: 2022: 2020: 2018: 1749: 1287: 1285: 1283: 1281: 1279: 1277: 971:Traditional Gower weddings were known as 880:Gower and Swansea are the subject of the 875: 867:The Fairyhill Hotel and Restaurant, near 759:during the summer. This can be bought at 739:can be found in Swansea Market including 1936: 1850: 1820: 1670: 1668: 1666: 1664: 1662: 1541:, Food Passion, Retrieved 15 August 2011 1306: 1304: 1128:, 1791-1876 (from the collection of the 1115: 907: 894: 892:were seen as ways of encouraging sales. 858: 818: 726: 667: 559: 481: 386: 368: 331: 284: 259: 216: 194: 36: 1954: 1880: 1563: 1544: 1313: 899:Hot sauces from Estelle's Gower Goodies 6106: 2015: 1790: 1781:: CS1 maint: archived copy as title ( 1645: 1643: 1641: 1639: 1514: 1437: 1435: 1429:, 28 May 2007. Retrieved 25 March 2016 1274: 952:. Rhossili's speciality was a kind of 755:Gower farms and smallholdings produce 517:. Two grades of cockles are gathered: 5407: 5053:Historical North Indian and Pakistani 2847: 2590:Haverfordwest Beer and Cider Festival 2098: 1659: 1411: 1409: 1407: 1405: 1403: 1301: 1168:Welsh food production diversification 1120:Goats grazing around Arthur's Stone, 782: 5358: 2775:St Fagans National Museum of History 1495: 549:, and they make a particularly good 5433: 5378: 2525:Aberystwyth Sea2shore Food Festival 1636: 1432: 1378:"Tucker's Fresh and Frozen Seafood" 1053:would celebrate 1 September with a 960:, and Llanmadog's speciality was a 340: 167:for South Wales of 1814 commented: 13: 1553:Hayward, J., "Seaweeds of Gower", 1400: 1180:Interview with chef Hywel Griffith 1143: 1024:Give me an answer and I'll be gone 41:Wheat field near Paviland in Gower 14: 6130: 2734:The Beaufort Arms Hotel, Monmouth 2585:Cowbridge Food and Drink Festival 2124: 1176:article in The Guild of Fine Food 948:'s Church, which is known as the 928:. Each village had a traditional 745:Tucker's Fresh and Frozen Seafood 646:Gratin of Oysters with Herb Crust 636:. They would be fried on a small 5579:Rhossili Bay (Llangennith Sands) 5387: 5377: 5367: 5357: 5348: 5347: 5336: 5324: 2826: 2814: 2770:Royal Institution of South Wales 2580:Cardigan River and Food Festival 2540:The Big Welsh Bite Food Festival 2185:Cuisine of the Vale of Glamorgan 2143:Food and drink industry of Wales 2082: 2070: 1262:Cuisine of the Vale of Glamorgan 1216: 1124:in c 1840, from an engraving by 912:Old recipe book from Llangennith 854: 835:Farmers markets can be found at 604:. They could also be eaten in a 465:. Families from the villages of 212: 6088:Audrey Williams (archaeologist) 5388: 2429:Sunday Closing (Wales) Act 1881 2044: 1681: 1619: 1525: 731:Fishing boats at Swansea Marina 426:, which has one of the highest 406:, and Johnny "Crab" Beynon, of 255:Protected Designation of Origin 5962:Geology of the Gower Peninsula 5043:Historical Indian subcontinent 2625:Welsh Perry and Cider Festival 1532:"Hugh Phillips, Gower Butcher" 1469: 1447: 1009:in readiness for the day (see 509:and flat cart, and nowadays a 145:geology of the Gower Peninsula 1: 2760:Carmarthenshire County Museum 2610:Neath Food and Drink Festival 2575:Cardigan Bay Seafood Festival 1267: 1065:races, diving, swimming, and 1031:If you haven't got a ha'penny 712:often land big quantities of 553:. Every year Swansea holds a 190: 60: 5967:Gower Ornithological Society 2873: 2550:Brecon Beacons Food Festival 1993:. Retrieved 2 November 2009 1727:"Coakley-Greene Fishmongers" 1601:Welsh Icons – Food and Drink 1416:"Restaurant's air miles cut" 1022:Give me some or give me none 1020:Every good lady give me some 903: 622:The Old Gladstone Restaurant 7: 5227:List of historical cuisines 5063:History of alcoholic drinks 3080:Lowcountry (South Carolina) 2716:Simon Wright (restaurateur) 2600:Monmouthshire Food Festival 2545:Bite Food Festival, Cardiff 2052:Traditional Food From Wales 1209: 1101:Our wassail is made of the 1057:. By tradition, the oyster 356:) is made from the seaweed 10: 6135: 4514:Trinidadian and Tobagonian 2160:Cuisine of Carmarthenshire 1457:. BBC News. 11 August 2021 1237:Cuisine of Carmarthenshire 1182:article in The Independent 1164:article in The Independent 1027:If you haven't got a penny 831:Farmers' markets and farms 708:as it searches for crabs. 461:North Gower is famous for 97:, had developed after the 5985: 5949: 5928: 5887: 5851: 5633: 5607: 5482: 5441: 5319: 5247: 5214: 5151: 4983: 4896: 4577: 3030: 2881: 2809: 2788: 2752: 2724: 2633: 2520:Abergavenny Food Festival 2510: 2467: 2424:Princes Gate Spring Water 2351: 2300: 2259: 2198: 2152: 2132: 1787:Retrieved 2 November 2009 1444:Retrieved 4 November 2009 1196: 1130:National Library of Wales 826:on sale at Swansea Market 492:National Library of Wales 116:land holding but Gower's 6043:Will Jones (rugby union) 5133:Scottish royal household 5078:History of vegetarianism 3316:Central African Republic 2565:Caerphilly Food Festival 2560:Caernarfon Food Festival 2180:Cuisine of Pembrokeshire 2175:Cuisine of Monmouthshire 1507:21 December 2009 at the 1252:Cuisine of Pembrokeshire 1247:Cuisine of Monmouthshire 1018:Souly Souly, Christendom 810:rue Taste of Wales award 750: 663:Glynn Vivian Art Gallery 630:Oysters Fried with Bacon 2620:Pembrokeshire Fish Week 2555:Beaumaris Food Festival 1442:"Gower Salt Marsh Lamb" 1174:Wales fine food cluster 1158:Knowledge audio article 618:William Ewart Gladstone 505:, this was replaced by 6073:Mark Thomas (composer) 6028:Thomas Johnes (priest) 5058:History of agriculture 2646:Bobby Freeman (writer) 2634:Chefs and food writers 2605:Narberth Food Festival 2595:Lampeter Food Festival 2394:Champion Beer of Wales 2267:Cadwalader's Ice Cream 1997:2 October 2011 at the 1689:"Whelkome to Weymouth" 1502:"Organic Beef Rearing" 1421:9 October 2012 at the 1140: 1114: 1036: 913: 900: 876:Local produce strategy 864: 827: 806:Gower Cottage Brownies 732: 673: 570: 494: 399: 374: 353: 337: 299: 268: 222: 200: 181: 42: 16:Welsh regional cuisine 6053:John Myles (minister) 5028:Early modern European 4756:Indigenous Australian 4315:São Tomé and Príncipe 3202:Bosnian-Herzegovinian 2615:Newport Food Festival 2419:Otley Brewing Company 2409:Hurns Brewing Company 2333:Peter's Food Services 2165:Cuisine of Ceredigion 1537:29 April 2010 at the 1242:Cuisine of Ceredigion 1119: 1089: 1055:Bread and Cheese Fair 1015: 911: 898: 862: 822: 730: 671: 563: 485: 390: 372: 335: 288: 263: 220: 198: 169: 40: 6058:Red Lady of Paviland 6038:Kathleen Lloyd Jones 5941:Whiteford Lighthouse 5191:Molecular gastronomy 5123:Pre-contact Hawaiian 5033:Historical Argentine 4919:Mangalorean Catholic 3100:Pacific Northwestern 2753:Heritage collections 2497:Welsh Mountain Sheep 2469:Breeds and varieties 1571:"Laverbread Recipes" 410:. Margaret Ann wore 397:Welsh Mountain sheep 359:porphyra umbilicalis 298:the freshwater marsh 265:Welsh Mountain sheep 161:Board of Agriculture 5874:Parc Cwm long cairn 5048:Historical Japanese 4883:Transylvanian Saxon 4751:Indigenous American 2656:Henry Jones (baker) 2535:Big Cheese Festival 2384:Breconshire Brewery 2352:Drinks and drinking 2260:Desserts and cheese 1972:on 13 December 2009 1924:on 10 February 2009 1838:on 13 December 2009 1737:on 1 September 2009 1678:, Volume XXXV, 1984 1481:European Commission 1388:on 1 September 2009 1029:a ha'penny will do. 735:A great variety of 267:grazing at Rhossili 5936:Mumbles Lighthouse 5905:Oystermouth Castle 5442:Geographical areas 5128:Korean royal court 5073:History of seafood 5038:Historical Chinese 5013:Antebellum America 4853:Pennsylvania Dutch 3465:Equatorial Guinean 3435:Dominican Republic 2701:Luke Thomas (chef) 2492:Welsh Black cattle 2359:Ancre Hill Estates 2190:Cuisine of Swansea 1868:on 11 October 2009 1632:. 16 October 2014. 1607:on 2 February 2014 1577:. Ashburnham Works 1257:Cuisine of Swansea 1141: 914: 901: 865: 828: 783:Cakes and desserts 765:picked on the farm 733: 678:deep-water fishery 674: 571: 495: 400: 375: 338: 300: 272:Welsh Black cattle 269: 223: 201: 43: 6101: 6100: 5852:Prehistoric sites 5635:Villages in Gower 5487: 5401: 5400: 5143:Thirteen Colonies 5003:Ancient Israelite 4203:Papua New Guinean 3001:Intercontinental 2841: 2840: 2765:Ceredigion Museum 2691:S. Minwel Tibbott 2399:Felinfoel Brewery 2389:Bryncelyn Brewery 2272:Caerphilly cheese 2226:Glamorgan sausage 1808:on 20 August 2010 1716:, Volume 20, 1969 1203:“Flying the Nest” 1049:Until the 1880s, 985:Belle of the Ball 209:beans, and peas. 157:old red sandstone 112:consolidated the 75:lord of the manor 6126: 5957:Cuisine of Gower 5564:Port Eynon Beach 5539:Three Cliffs Bay 5486:listed clockwise 5485: 5428: 5421: 5414: 5405: 5404: 5391: 5390: 5381: 5380: 5371: 5361: 5360: 5351: 5350: 5343:Drink portal 5341: 5340: 5339: 5329: 5328: 5309:Meal preparation 5222:List of cuisines 5068:History of bread 4993:Ancient Egyptian 4970:Ritual slaughter 4828:Louisiana Creole 4766:Italian American 4585:African American 3574:Greek Macedonian 2868: 2861: 2854: 2845: 2844: 2833:Wales portal 2831: 2830: 2829: 2819: 2818: 2676:Mathew Pritchard 2666:Beca Lyne-Pirkis 2482:Glamorgan cattle 2414:Lurvills Delight 2292:Rachel's Organic 2282:Monmouth Pudding 2170:Cuisine of Gower 2119: 2112: 2105: 2096: 2095: 2087: 2086: 2085: 2075: 2074: 2066: 2055: 2048: 2042: 2032: 2013: 2010: 2001: 1988: 1982: 1981: 1979: 1977: 1968:. Archived from 1958: 1952: 1951: 1940: 1934: 1933: 1931: 1929: 1920:. Archived from 1914: 1908: 1907: 1905: 1903: 1894:. Archived from 1884: 1878: 1877: 1875: 1873: 1864:. Archived from 1854: 1848: 1847: 1845: 1843: 1834:. Archived from 1824: 1818: 1817: 1815: 1813: 1804:. Archived from 1802:Nicholaston farm 1794: 1788: 1786: 1780: 1772: 1770: 1768: 1759:. Archived from 1753: 1747: 1746: 1744: 1742: 1733:. Archived from 1723: 1717: 1710: 1693: 1692: 1685: 1679: 1672: 1657: 1647: 1634: 1633: 1631: 1623: 1617: 1616: 1614: 1612: 1603:. Archived from 1593: 1587: 1586: 1584: 1582: 1567: 1561: 1551: 1542: 1529: 1523: 1518: 1512: 1499: 1493: 1492: 1490: 1488: 1473: 1467: 1466: 1464: 1462: 1451: 1445: 1439: 1430: 1413: 1398: 1397: 1395: 1393: 1384:. Archived from 1374: 1311: 1308: 1299: 1289: 1226: 1221: 1220: 1162:Gower gastronomy 1156:Cuisine of Gower 1087:are as follows; 973:Bidding Weddings 932:. At Llangenydd/ 777:Nicholaston Farm 763:and can also be 761:Farmers' markets 710:Fishing trawlers 574:Oyster fisheries 341:Fish and seafood 6134: 6133: 6129: 6128: 6127: 6125: 6124: 6123: 6119:Gower Peninsula 6104: 6103: 6102: 6097: 5981: 5945: 5924: 5883: 5847: 5629: 5603: 5599:Whiteford Sands 5484: 5478: 5474:Loughor estuary 5469:Fairwood Common 5437: 5435:Gower Peninsula 5432: 5402: 5397: 5337: 5335: 5331:Food portal 5323: 5315: 5243: 5210: 5147: 4979: 4892: 4600:Arab-Indonesian 4573: 4554:Western Saharan 4026:Liechtensteiner 3591:Guinea-Bissauan 3227:Channel Islands 3115:Southwestern US 3035: 3026: 2877: 2872: 2842: 2837: 2827: 2825: 2821:Food portal 2813: 2805: 2784: 2748: 2739:The Walnut Tree 2720: 2706:Gerald of Wales 2629: 2506: 2487:Pembroke cattle 2463: 2347: 2318:Euro Foods (UK) 2301:Processed foods 2296: 2277:Joe’s Ice Cream 2255: 2241:Tatws Pum Munud 2211:Carpetbag steak 2194: 2148: 2147: 2138:British cuisine 2128: 2123: 2093: 2083: 2081: 2069: 2061: 2059: 2058: 2049: 2045: 2033: 2016: 2011: 2004: 1999:Wayback Machine 1989: 1985: 1975: 1973: 1966:GowerNews.co.uk 1960: 1959: 1955: 1942: 1941: 1937: 1927: 1925: 1916: 1915: 1911: 1901: 1899: 1898:on 9 April 2010 1886: 1885: 1881: 1871: 1869: 1862:GowerNews.co.uk 1856: 1855: 1851: 1841: 1839: 1832:GowerNews.co.uk 1826: 1825: 1821: 1811: 1809: 1796: 1795: 1791: 1774: 1773: 1766: 1764: 1763:on 16 July 2011 1757:"Archived copy" 1755: 1754: 1750: 1740: 1738: 1725: 1724: 1720: 1711: 1696: 1687: 1686: 1682: 1673: 1660: 1656:Volume XL, 1989 1648: 1637: 1629: 1625: 1624: 1620: 1610: 1608: 1595: 1594: 1590: 1580: 1578: 1569: 1568: 1564: 1560:Volume 22, 1971 1552: 1545: 1539:Wayback Machine 1530: 1526: 1519: 1515: 1509:Wayback Machine 1500: 1496: 1486: 1484: 1475: 1474: 1470: 1460: 1458: 1453: 1452: 1448: 1440: 1433: 1423:Wayback Machine 1414: 1401: 1391: 1389: 1376: 1375: 1314: 1309: 1302: 1298:Volume 25, 1974 1290: 1275: 1270: 1222: 1215: 1212: 1199: 1146: 1144:Further reading 1126:Henry Gastineau 1113: 1110: 1108: 1106: 1100: 1099: 1097: 1095: 1093: 1035: 1033:God bless you. 1032: 1030: 1028: 1026: 1025: 1023: 1021: 1019: 906: 878: 872:its own ducks. 863:Joe's Ice Cream 857: 833: 785: 753: 688:or made into a 606:Carpetbag steak 555:Cockle Festival 531:wholemeal flour 519:boiling cockles 501:pulling a flat 424:Bristol Channel 343: 215: 193: 136:, Pengwern and 63: 17: 12: 11: 5: 6132: 6122: 6121: 6116: 6099: 6098: 6096: 6095: 6093:C. Anne Wilson 6090: 6085: 6080: 6078:Vernon Watkins 6075: 6070: 6065: 6063:Colin Pressdee 6060: 6055: 6050: 6045: 6040: 6035: 6030: 6025: 6020: 6015: 6010: 6005: 6000: 5995: 5989: 5987: 5983: 5982: 5980: 5979: 5974: 5969: 5964: 5959: 5953: 5951: 5947: 5946: 5944: 5943: 5938: 5932: 5930: 5926: 5925: 5923: 5922: 5920:Weobley Castle 5917: 5915:Penrice Castle 5912: 5910:Pennard Castle 5907: 5902: 5897: 5895:Loughor Castle 5891: 5889: 5885: 5884: 5882: 5881: 5876: 5871: 5866: 5864:Long Hole Cave 5861: 5859:Arthur's Stone 5855: 5853: 5849: 5848: 5846: 5845: 5840: 5835: 5830: 5825: 5820: 5815: 5810: 5805: 5800: 5795: 5790: 5785: 5780: 5775: 5770: 5765: 5760: 5755: 5750: 5745: 5740: 5735: 5730: 5725: 5720: 5715: 5710: 5705: 5700: 5695: 5690: 5685: 5680: 5675: 5670: 5665: 5660: 5655: 5650: 5645: 5639: 5637: 5631: 5630: 5628: 5627: 5622: 5617: 5611: 5609: 5605: 5604: 5602: 5601: 5596: 5591: 5586: 5581: 5576: 5571: 5566: 5561: 5556: 5551: 5546: 5541: 5536: 5531: 5526: 5521: 5516: 5511: 5506: 5501: 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Irish 3239: 3234: 3229: 3224: 3214: 3209: 3204: 3199: 3194: 3189: 3184: 3179: 3174: 3169: 3164: 3159: 3154: 3149: 3144: 3139: 3134: 3129: 3124: 3123: 3122: 3117: 3112: 3107: 3102: 3097: 3092: 3087: 3082: 3077: 3072: 3067: 3057: 3052: 3047: 3041: 3039: 3028: 3027: 3025: 3024: 3023: 3022: 3020:Middle Eastern 3017: 3012: 3010:Latin American 3007: 2999: 2994: 2993: 2992: 2987: 2982: 2977: 2967: 2966: 2965: 2960: 2955: 2950: 2945: 2935: 2934: 2933: 2928: 2923: 2918: 2908: 2907: 2906: 2901: 2896: 2885: 2883: 2879: 2878: 2871: 2870: 2863: 2856: 2848: 2839: 2838: 2836: 2835: 2823: 2810: 2807: 2806: 2804: 2803: 2798: 2792: 2790: 2786: 2785: 2783: 2782: 2780:Swansea Museum 2777: 2772: 2767: 2762: 2756: 2754: 2750: 2749: 2747: 2746: 2744:The Whitebrook 2741: 2736: 2730: 2728: 2722: 2721: 2719: 2718: 2713: 2708: 2703: 2698: 2693: 2688: 2683: 2681:James Sommerin 2678: 2673: 2671:Colin Pressdee 2668: 2663: 2658: 2653: 2648: 2643: 2637: 2635: 2631: 2630: 2628: 2627: 2622: 2617: 2612: 2607: 2602: 2597: 2592: 2587: 2582: 2577: 2572: 2567: 2562: 2557: 2552: 2547: 2542: 2537: 2532: 2527: 2522: 2516: 2514: 2512:Food Festivals 2508: 2507: 2505: 2504: 2499: 2494: 2489: 2484: 2479: 2473: 2471: 2465: 2464: 2462: 2461: 2456: 2451: 2446: 2441: 2436: 2431: 2426: 2421: 2416: 2411: 2406: 2401: 2396: 2391: 2386: 2381: 2379:Brains Brewery 2376: 2371: 2366: 2361: 2355: 2353: 2349: 2348: 2346: 2345: 2340: 2335: 2330: 2325: 2320: 2315: 2310: 2308:Brace's Bakery 2304: 2302: 2298: 2297: 2295: 2294: 2289: 2284: 2279: 2274: 2269: 2263: 2261: 2257: 2256: 2254: 2253: 2248: 2243: 2238: 2233: 2228: 2223: 2218: 2213: 2208: 2202: 2200: 2196: 2195: 2193: 2192: 2187: 2182: 2177: 2172: 2167: 2162: 2156: 2154: 2153:Local cuisines 2150: 2149: 2146: 2145: 2140: 2134: 2133: 2130: 2129: 2122: 2121: 2114: 2107: 2099: 2092: 2091: 2079: 2057: 2056: 2054:, page 138-139 2043: 2014: 2002: 1991:Swansea.gov.uk 1983: 1953: 1935: 1909: 1879: 1849: 1819: 1789: 1748: 1718: 1694: 1680: 1658: 1635: 1618: 1588: 1562: 1543: 1524: 1513: 1494: 1483:. 27 July 2023 1468: 1446: 1431: 1399: 1312: 1300: 1272: 1271: 1269: 1266: 1265: 1264: 1259: 1254: 1249: 1244: 1239: 1234: 1228: 1227: 1211: 1208: 1207: 1206: 1198: 1195: 1194: 1193: 1188: 1183: 1177: 1171: 1165: 1159: 1153: 1145: 1142: 1137:Thomas Pennant 1090: 1044:All Soul's Day 1016: 981:Currant loaves 905: 902: 877: 874: 856: 853: 832: 829: 794:Maddocks Cakes 784: 781: 752: 749: 724:, or stuffed. 640:placed in the 414:boots without 342: 339: 310:Colin Pressdee 214: 211: 192: 189: 147:is made up of 110:inclosure acts 62: 59: 55:Swansea Market 15: 9: 6: 4: 3: 2: 6131: 6120: 6117: 6115: 6114:Welsh cuisine 6112: 6111: 6109: 6094: 6091: 6089: 6086: 6084: 6081: 6079: 6076: 6074: 6071: 6069: 6066: 6064: 6061: 6059: 6056: 6054: 6051: 6049: 6046: 6044: 6041: 6039: 6036: 6034: 6031: 6029: 6026: 6024: 6023:Nigel Jenkins 6021: 6019: 6016: 6014: 6011: 6009: 6006: 6004: 6001: 5999: 5996: 5994: 5991: 5990: 5988: 5984: 5978: 5975: 5973: 5972:Gower Wassail 5970: 5968: 5965: 5963: 5960: 5958: 5955: 5954: 5952: 5948: 5942: 5939: 5937: 5934: 5933: 5931: 5927: 5921: 5918: 5916: 5913: 5911: 5908: 5906: 5903: 5901: 5900:Oxwich Castle 5898: 5896: 5893: 5892: 5890: 5886: 5880: 5879:Paviland Cave 5877: 5875: 5872: 5870: 5869:Parc le Breos 5867: 5865: 5862: 5860: 5857: 5856: 5854: 5850: 5844: 5841: 5839: 5838:Three Crosses 5836: 5834: 5831: 5829: 5826: 5824: 5821: 5819: 5816: 5814: 5811: 5809: 5806: 5804: 5801: 5799: 5796: 5794: 5791: 5789: 5786: 5784: 5781: 5779: 5776: 5774: 5771: 5769: 5766: 5764: 5761: 5759: 5756: 5754: 5751: 5749: 5746: 5744: 5741: 5739: 5736: 5734: 5731: 5729: 5726: 5724: 5721: 5719: 5716: 5714: 5711: 5709: 5706: 5704: 5701: 5699: 5696: 5694: 5691: 5689: 5686: 5684: 5681: 5679: 5676: 5674: 5671: 5669: 5666: 5664: 5661: 5659: 5656: 5654: 5651: 5649: 5646: 5644: 5641: 5640: 5638: 5636: 5632: 5626: 5623: 5621: 5618: 5616: 5613: 5612: 5610: 5606: 5600: 5597: 5595: 5594:Broughton Bay 5592: 5590: 5589:Blue Pool Bay 5587: 5585: 5582: 5580: 5577: 5575: 5572: 5570: 5567: 5565: 5562: 5560: 5557: 5555: 5552: 5550: 5547: 5545: 5542: 5540: 5537: 5535: 5532: 5530: 5527: 5525: 5522: 5520: 5517: 5515: 5512: 5510: 5507: 5505: 5502: 5500: 5499:Limeslade Bay 5497: 5495: 5492: 5491: 5489: 5481: 5475: 5472: 5470: 5467: 5465: 5462: 5460: 5457: 5455: 5452: 5450: 5449:Bishop's Wood 5447: 5446: 5444: 5440: 5436: 5429: 5424: 5422: 5417: 5415: 5410: 5409: 5406: 5394: 5386: 5384: 5376: 5374: 5370: 5366: 5364: 5356: 5354: 5346: 5344: 5334: 5332: 5327: 5322: 5321: 5318: 5310: 5307: 5306: 5305: 5302: 5298: 5295: 5294: 5293: 5290: 5286: 5283: 5281: 5278: 5277: 5276: 5273: 5271: 5268: 5266: 5265:Culinary arts 5263: 5261: 5258: 5256: 5253: 5252: 5250: 5246: 5238: 5235: 5234: 5233: 5230: 5228: 5225: 5223: 5220: 5219: 5217: 5213: 5207: 5204: 5202: 5199: 5197: 5194: 5192: 5189: 5187: 5184: 5180: 5177: 5175: 5172: 5171: 5170: 5167: 5165: 5162: 5160: 5157: 5156: 5154: 5150: 5144: 5141: 5139: 5136: 5134: 5131: 5129: 5126: 5124: 5121: 5119: 5116: 5114: 5111: 5109: 5106: 5104: 5101: 5099: 5096: 5094: 5091: 5089: 5086: 5084: 5081: 5079: 5076: 5074: 5071: 5069: 5066: 5064: 5061: 5059: 5056: 5054: 5051: 5049: 5046: 5044: 5041: 5039: 5036: 5034: 5031: 5029: 5026: 5024: 5021: 5019: 5016: 5014: 5011: 5009: 5008:Ancient Roman 5006: 5004: 5001: 4999: 4998:Ancient Greek 4996: 4994: 4991: 4990: 4988: 4986: 4982: 4976: 4973: 4971: 4968: 4964: 4961: 4960: 4959: 4956: 4954: 4951: 4949: 4946: 4942: 4939: 4938: 4937: 4934: 4932: 4929: 4925: 4922: 4920: 4917: 4915: 4914:Goan Catholic 4912: 4911: 4910: 4907: 4905: 4902: 4901: 4899: 4895: 4889: 4886: 4884: 4881: 4879: 4876: 4874: 4871: 4869: 4866: 4864: 4861: 4859: 4856: 4854: 4851: 4849: 4846: 4844: 4841: 4839: 4836: 4834: 4831: 4829: 4826: 4824: 4821: 4819: 4816: 4812: 4809: 4807: 4804: 4802: 4799: 4797: 4794: 4792: 4789: 4787: 4784: 4782: 4779: 4777: 4774: 4773: 4772: 4769: 4767: 4764: 4762: 4759: 4757: 4754: 4752: 4749: 4745: 4742: 4740: 4737: 4735: 4732: 4730: 4727: 4725: 4722: 4721: 4720: 4717: 4715: 4712: 4710: 4707: 4705: 4702: 4700: 4699:Crimean Tatar 4697: 4693: 4690: 4688: 4685: 4683: 4680: 4678: 4675: 4673: 4670: 4668: 4665: 4663: 4660: 4658: 4655: 4653: 4650: 4648: 4645: 4643: 4640: 4639: 4638: 4635: 4633: 4630: 4628: 4625: 4623: 4620: 4618: 4615: 4613: 4610: 4608: 4605: 4601: 4598: 4597: 4596: 4593: 4591: 4588: 4586: 4583: 4582: 4580: 4576: 4570: 4567: 4565: 4562: 4560: 4557: 4555: 4552: 4550: 4547: 4545: 4542: 4540: 4537: 4535: 4532: 4530: 4527: 4525: 4522: 4520: 4517: 4515: 4512: 4510: 4507: 4505: 4502: 4500: 4497: 4495: 4492: 4490: 4487: 4485: 4482: 4478: 4475: 4474: 4473: 4470: 4468: 4465: 4463: 4460: 4458: 4455: 4453: 4450: 4448: 4445: 4443: 4440: 4438: 4435: 4433: 4430: 4426: 4423: 4421: 4418: 4416: 4413: 4411: 4408: 4406: 4403: 4401: 4398: 4396: 4393: 4391: 4388: 4386: 4383: 4381: 4378: 4376: 4373: 4372: 4371: 4368: 4366: 4365:South African 4363: 4361: 4358: 4356: 4353: 4351: 4348: 4346: 4343: 4341: 4338: 4336: 4333: 4331: 4328: 4326: 4323: 4321: 4320:Saudi Arabian 4318: 4316: 4313: 4311: 4308: 4306: 4303: 4301: 4298: 4296: 4293: 4289: 4286: 4284: 4281: 4279: 4276: 4274: 4271: 4269: 4266: 4264: 4261: 4259: 4256: 4254: 4251: 4249: 4246: 4244: 4241: 4240: 4239: 4236: 4234: 4231: 4229: 4226: 4224: 4221: 4219: 4216: 4214: 4211: 4209: 4206: 4204: 4201: 4199: 4196: 4194: 4191: 4189: 4186: 4184: 4181: 4179: 4176: 4174: 4171: 4169: 4166: 4164: 4161: 4159: 4156: 4154: 4151: 4149: 4146: 4144: 4141: 4139: 4136: 4134: 4131: 4129: 4126: 4124: 4121: 4119: 4116: 4114: 4111: 4109: 4106: 4104: 4101: 4099: 4096: 4094: 4091: 4089: 4086: 4084: 4081: 4079: 4076: 4074: 4071: 4067: 4064: 4062: 4059: 4058: 4057: 4054: 4052: 4049: 4047: 4044: 4042: 4039: 4037: 4036:Luxembourgish 4034: 4032: 4029: 4027: 4024: 4022: 4019: 4017: 4014: 4012: 4009: 4007: 4004: 4002: 3999: 3997: 3994: 3992: 3989: 3987: 3984: 3982: 3979: 3975: 3972: 3970: 3967: 3966: 3965: 3962: 3960: 3957: 3955: 3952: 3950: 3947: 3943: 3940: 3939: 3938: 3935: 3933: 3930: 3928: 3925: 3921: 3918: 3916: 3913: 3911: 3908: 3906: 3903: 3901: 3898: 3896: 3893: 3891: 3888: 3886: 3883: 3881: 3878: 3876: 3873: 3871: 3868: 3867: 3866: 3863: 3861: 3858: 3856: 3853: 3851: 3848: 3846: 3843: 3839: 3836: 3834: 3831: 3829: 3826: 3824: 3821: 3819: 3816: 3814: 3811: 3809: 3806: 3804: 3801: 3799: 3796: 3794: 3791: 3789: 3786: 3784: 3781: 3779: 3776: 3774: 3771: 3770: 3769: 3766: 3762: 3759: 3757: 3756:Uttar Pradesh 3754: 3752: 3749: 3747: 3744: 3742: 3739: 3737: 3734: 3732: 3729: 3727: 3724: 3722: 3719: 3717: 3714: 3712: 3709: 3707: 3704: 3702: 3699: 3697: 3694: 3692: 3691:Maharashtrian 3689: 3687: 3684: 3682: 3679: 3677: 3674: 3672: 3669: 3667: 3664: 3662: 3659: 3657: 3654: 3652: 3651:Chhattisgarhi 3649: 3647: 3644: 3642: 3639: 3637: 3634: 3632: 3629: 3627: 3624: 3623: 3622: 3619: 3617: 3614: 3612: 3609: 3607: 3604: 3602: 3599: 3597: 3594: 3592: 3589: 3587: 3584: 3580: 3577: 3575: 3572: 3570: 3567: 3565: 3562: 3561: 3560: 3557: 3555: 3552: 3550: 3547: 3545: 3542: 3540: 3537: 3535: 3532: 3528: 3525: 3523: 3520: 3518: 3515: 3513: 3510: 3509: 3508: 3505: 3503: 3500: 3496: 3493: 3492: 3491: 3488: 3486: 3483: 3481: 3478: 3476: 3473: 3471: 3468: 3466: 3463: 3461: 3458: 3456: 3453: 3451: 3448: 3446: 3445:East Timorese 3443: 3441: 3438: 3436: 3433: 3431: 3428: 3426: 3423: 3419: 3416: 3414: 3411: 3410: 3409: 3406: 3404: 3401: 3399: 3396: 3394: 3391: 3389: 3386: 3384: 3381: 3379: 3376: 3372: 3369: 3367: 3364: 3362: 3359: 3357: 3354: 3352: 3349: 3347: 3344: 3342: 3339: 3337: 3334: 3333: 3332: 3329: 3327: 3324: 3322: 3319: 3317: 3314: 3310: 3307: 3305: 3302: 3301: 3300: 3297: 3295: 3292: 3290: 3287: 3285: 3282: 3280: 3277: 3275: 3272: 3270: 3267: 3265: 3262: 3258: 3255: 3253: 3250: 3248: 3245: 3243: 3240: 3238: 3235: 3233: 3230: 3228: 3225: 3223: 3220: 3219: 3218: 3215: 3213: 3210: 3208: 3205: 3203: 3200: 3198: 3195: 3193: 3190: 3188: 3185: 3183: 3180: 3178: 3175: 3173: 3170: 3168: 3165: 3163: 3160: 3158: 3155: 3153: 3150: 3148: 3145: 3143: 3140: 3138: 3135: 3133: 3130: 3128: 3125: 3121: 3118: 3116: 3113: 3111: 3108: 3106: 3103: 3101: 3098: 3096: 3093: 3091: 3088: 3086: 3085:Midwestern US 3083: 3081: 3078: 3076: 3073: 3071: 3068: 3066: 3063: 3062: 3061: 3058: 3056: 3053: 3051: 3048: 3046: 3043: 3042: 3040: 3038: 3033: 3029: 3021: 3018: 3016: 3015:Mediterranean 3013: 3011: 3008: 3006: 3003: 3002: 3000: 2998: 2995: 2991: 2988: 2986: 2983: 2981: 2978: 2976: 2973: 2972: 2971: 2968: 2964: 2961: 2959: 2956: 2954: 2951: 2949: 2946: 2944: 2941: 2940: 2939: 2936: 2932: 2929: 2927: 2924: 2922: 2919: 2917: 2914: 2913: 2912: 2909: 2905: 2902: 2900: 2897: 2895: 2892: 2891: 2890: 2887: 2886: 2884: 2880: 2876: 2869: 2864: 2862: 2857: 2855: 2850: 2849: 2846: 2834: 2824: 2822: 2817: 2812: 2811: 2808: 2802: 2799: 2797: 2796:Gower Wassail 2794: 2793: 2791: 2787: 2781: 2778: 2776: 2773: 2771: 2768: 2766: 2763: 2761: 2758: 2757: 2755: 2751: 2745: 2742: 2740: 2737: 2735: 2732: 2731: 2729: 2727: 2723: 2717: 2714: 2712: 2711:Bryn Williams 2709: 2707: 2704: 2702: 2699: 2697: 2694: 2692: 2689: 2687: 2686:Stephen Terry 2684: 2682: 2679: 2677: 2674: 2672: 2669: 2667: 2664: 2662: 2661:Lady Llanover 2659: 2657: 2654: 2652: 2651:Stephen Gomes 2649: 2647: 2644: 2642: 2639: 2638: 2636: 2632: 2626: 2623: 2621: 2618: 2616: 2613: 2611: 2608: 2606: 2603: 2601: 2598: 2596: 2593: 2591: 2588: 2586: 2583: 2581: 2578: 2576: 2573: 2571: 2568: 2566: 2563: 2561: 2558: 2556: 2553: 2551: 2548: 2546: 2543: 2541: 2538: 2536: 2533: 2531: 2528: 2526: 2523: 2521: 2518: 2517: 2515: 2513: 2509: 2503: 2500: 2498: 2495: 2493: 2490: 2488: 2485: 2483: 2480: 2478: 2475: 2474: 2472: 2470: 2466: 2460: 2459:Wrexham Lager 2457: 2455: 2454:Welsh whiskey 2452: 2450: 2447: 2445: 2444:Tudor Brewery 2442: 2440: 2437: 2435: 2432: 2430: 2427: 2425: 2422: 2420: 2417: 2415: 2412: 2410: 2407: 2405: 2402: 2400: 2397: 2395: 2392: 2390: 2387: 2385: 2382: 2380: 2377: 2375: 2372: 2370: 2367: 2365: 2364:Beer in Wales 2362: 2360: 2357: 2356: 2354: 2350: 2344: 2341: 2339: 2336: 2334: 2331: 2329: 2326: 2324: 2321: 2319: 2316: 2314: 2311: 2309: 2306: 2305: 2303: 2299: 2293: 2290: 2288: 2285: 2283: 2280: 2278: 2275: 2273: 2270: 2268: 2265: 2264: 2262: 2258: 2252: 2249: 2247: 2244: 2242: 2239: 2237: 2234: 2232: 2229: 2227: 2224: 2222: 2219: 2217: 2214: 2212: 2209: 2207: 2204: 2203: 2201: 2197: 2191: 2188: 2186: 2183: 2181: 2178: 2176: 2173: 2171: 2168: 2166: 2163: 2161: 2158: 2157: 2155: 2151: 2144: 2141: 2139: 2136: 2135: 2131: 2127: 2126:Welsh cuisine 2120: 2115: 2113: 2108: 2106: 2101: 2100: 2097: 2090: 2080: 2078: 2073: 2068: 2067: 2064: 2053: 2047: 2041: 2040:0-86381-217-1 2037: 2031: 2029: 2027: 2025: 2023: 2021: 2019: 2009: 2007: 2000: 1996: 1992: 1987: 1971: 1967: 1963: 1957: 1949: 1945: 1939: 1923: 1919: 1913: 1897: 1893: 1889: 1883: 1867: 1863: 1859: 1853: 1837: 1833: 1829: 1823: 1807: 1803: 1799: 1793: 1784: 1778: 1762: 1758: 1752: 1736: 1732: 1728: 1722: 1715: 1709: 1707: 1705: 1703: 1701: 1699: 1690: 1684: 1677: 1671: 1669: 1667: 1665: 1663: 1655: 1653: 1646: 1644: 1642: 1640: 1628: 1622: 1606: 1602: 1598: 1592: 1576: 1572: 1566: 1559: 1557: 1550: 1548: 1540: 1536: 1533: 1528: 1522: 1517: 1510: 1506: 1503: 1498: 1482: 1478: 1472: 1456: 1450: 1443: 1438: 1436: 1428: 1424: 1420: 1417: 1412: 1410: 1408: 1406: 1404: 1387: 1383: 1379: 1373: 1371: 1369: 1367: 1365: 1363: 1361: 1359: 1357: 1355: 1353: 1351: 1349: 1347: 1345: 1343: 1341: 1339: 1337: 1335: 1333: 1331: 1329: 1327: 1325: 1323: 1321: 1319: 1317: 1307: 1305: 1297: 1295: 1288: 1286: 1284: 1282: 1280: 1278: 1273: 1263: 1260: 1258: 1255: 1253: 1250: 1248: 1245: 1243: 1240: 1238: 1235: 1233: 1232:Welsh cuisine 1230: 1229: 1225: 1219: 1214: 1204: 1201: 1200: 1192: 1189: 1187: 1184: 1181: 1178: 1175: 1172: 1169: 1166: 1163: 1160: 1157: 1154: 1151: 1150:Taste Swansea 1148: 1147: 1138: 1135: 1131: 1127: 1123: 1118: 1112: 1104: 1088: 1086: 1085:Gower Wassail 1082: 1078: 1074: 1072: 1068: 1064: 1060: 1056: 1052: 1047: 1045: 1041: 1034: 1014: 1012: 1011:Allhallowtide 1008: 1004: 1000: 998: 994: 990: 986: 982: 978: 974: 969: 967: 963: 959: 955: 951: 947: 943: 939: 935: 931: 927: 923: 919: 910: 897: 893: 891: 885: 883: 873: 870: 861: 855:Places to eat 852: 850: 846: 845:Crickton Farm 842: 838: 825: 821: 817: 815: 811: 807: 803: 799: 795: 791: 789: 780: 778: 774: 770: 769:Scurlage Farm 766: 762: 758: 748: 746: 742: 741:Coakley-Green 738: 729: 725: 723: 719: 715: 711: 707: 703: 699: 695: 691: 687: 683: 679: 670: 666: 664: 660: 656: 652: 648: 647: 643: 639: 635: 631: 627: 623: 619: 615: 611: 607: 603: 599: 595: 591: 587: 583: 579: 575: 567: 562: 558: 556: 552: 548: 544: 543:Mediterranean 540: 536: 532: 528: 524: 523:shell cockles 520: 516: 512: 508: 504: 500: 493: 489: 488:Edward Duncan 484: 480: 478: 473: 468: 464: 459: 457: 453: 449: 445: 441: 437: 433: 429: 425: 421: 417: 413: 409: 405: 398: 394: 389: 385: 383: 379: 371: 367: 365: 361: 360: 355: 351: 347: 334: 330: 327: 326:Weobly Castle 323: 317: 315: 311: 307: 302: 296: 292: 287: 283: 281: 277: 273: 266: 262: 258: 256: 252: 248: 244: 240: 236: 232: 228: 219: 213:Meat and game 210: 207: 197: 188: 186: 180: 178: 174: 168: 166: 162: 158: 154: 153:coal measures 150: 146: 141: 139: 135: 131: 127: 123: 119: 115: 111: 106: 104: 100: 96: 92: 88: 84: 80: 76: 72: 68: 58: 56: 52: 48: 47:Gower dialect 39: 35: 33: 29: 25: 24: 6033:Ernest Jones 6018:Karl Jenkins 5993:Byron Davies 5956: 5843:Upper Killay 5803:Pitton Green 5768:Oxwich Green 5569:Mewslade Bay 5559:Horton Beach 5509:Langland Bay 5494:Bracelet Bay 5464:Clyne Common 5196:Note by Note 5174:New American 4863:Pontic Greek 4744:South Indian 4739:North Indian 4410:Extremaduran 4300:Saint Lucian 3974:South Korean 3969:North Korean 3833:Palembangese 3761:Uttarakhandi 3247:Saint Helena 3237:Gibraltarian 3105:Puerto Rican 2641:Gilli Davies 2477:Welsh apples 2439:Tomos Watkin 2369:Boss Brewing 2313:Clark's Pies 2246:Welsh rabbit 2169: 2051: 2046: 1986: 1974:. Retrieved 1970:the original 1965: 1956: 1947: 1938: 1926:. Retrieved 1922:the original 1912: 1900:. Retrieved 1896:the original 1891: 1882: 1870:. Retrieved 1866:the original 1861: 1852: 1840:. Retrieved 1836:the original 1831: 1822: 1810:. Retrieved 1806:the original 1801: 1792: 1765:. Retrieved 1761:the original 1751: 1739:. Retrieved 1735:the original 1730: 1721: 1683: 1650: 1621: 1609:. Retrieved 1605:the original 1600: 1597:"Lava Bread" 1591: 1579:. Retrieved 1574: 1565: 1554: 1527: 1521:3 April 2022 1516: 1497: 1485:. Retrieved 1480: 1471: 1459:. Retrieved 1449: 1427:Wales Online 1426: 1390:. 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4345:Singaporean 4335:Seychellois 4310:Sammarinese 4193:Palestinian 4153:New Zealand 4123:Montenegrin 4093:Mauritanian 4088:Marshallese 3900:Piedmontese 3828:Minangkabau 3798:Gorontalese 3579:Heptanesean 3495:Kapampangan 3418:Greenlandic 3294:Cameroonian 3162:Bangladeshi 3152:Azerbaijani 3110:Southern US 3095:New Mexican 3090:New English 3065:Californian 2882:Continental 2726:Restaurants 2374:Bragdy Nant 2343:Real Crisps 2323:Filco Foods 2251:Welsh cakes 2231:Laver bread 1892:foodpassion 1731:foodpassion 1382:foodpassion 1224:Food portal 1170:BBC article 1134:antiquarian 1067:greasy pole 1051:Oystermouth 1007:Souly cakes 942:church bell 934:Llangennith 922:Saint's Day 869:Reynoldston 837:Llangennith 824:Welsh cakes 798:Welsh cakes 788:Gower fudge 737:fishmongers 602:breadcrumbs 582:Swansea Bay 578:Elizabeth I 404:High Priest 322:Llanrhidian 235:Burry Inlet 185:Gulf Stream 108:Later, the 87:common land 21:cuisine of 6108:Categories 6083:Harri Webb 6048:Jo Mazelis 6008:Iris Gower 5808:Port Eynon 5643:Bishopston 5549:Oxwich Bay 5524:Pwlldu Bay 5206:Vegetarian 4985:Historical 4729:Indonesian 4677:Indonesian 4647:Australian 4569:Zimbabwean 4549:Vietnamese 4544:Venezuelan 4432:Sri Lankan 4400:Cantabrian 4375:Andalusian 4325:Senegalese 4305:Salvadoran 4253:Circassian 4223:Portuguese 4208:Paraguayan 4198:Panamanian 4158:Nicaraguan 4133:Mozambican 4113:Monégasque 4066:Sarawakian 4041:Macedonian 4031:Lithuanian 3895:Neapolitan 3768:Indonesian 3726:Rajasthani 3701:Meghalayan 3676:Jharkhandi 3631:Arunachali 3586:Guatemalan 3517:La Réunion 3450:Ecuadorian 3425:Djiboutian 3172:Belarusian 3142:Australian 3070:Floribbean 2696:Ena Thomas 2434:Tiny Rebel 2404:Glengettie 2338:Pot Noodle 2287:Pantysgawn 2206:Bara Brith 1976:2 November 1944:"WELCOME!" 1928:2 November 1902:4 November 1888:"So Cocoa" 1872:2 November 1842:2 November 1812:2 November 1767:1 December 1741:4 November 1611:2 November 1581:2 November 1575:Laverbread 1392:4 November 1268:References 1103:elderberry 1077:Wassailing 993:brick oven 962:mutton pie 950:Titty Bell 757:soft fruit 718:cuttlefish 655:rock pools 642:forecastle 594:urban poor 590:Port Eynon 584:, between 511:Land Rover 346:Laverbread 282:invasion. 191:Vegetables 61:Background 5833:Southgate 5778:Penclawdd 5733:Middleton 5713:Llanmadoc 5703:Llanddewi 5693:Landimore 5608:Headlands 5554:Slade Bay 5529:Hunts Bay 5459:Cefn Bryn 5285:sociology 5164:Fast food 5159:Classique 5023:Byzantine 4924:Mennonite 4909:Christian 4897:Religious 4858:Peranakan 4806:Sephardic 4791:Ethiopian 4781:Ashkenazi 4734:Malaysian 4687:Pakistani 4682:Malaysian 4657:Cambodian 4607:Aromanian 4539:Vanuatuan 4529:Uruguayan 4524:Ukrainian 4477:Zanzibari 4472:Tanzanian 4462:Taiwanese 4425:Valencian 4420:Manchegan 4355:Slovenian 4268:Mordovian 4188:Pakistani 4178:Norwegian 4118:Mongolian 4098:Mauritian 4073:Maldivian 4056:Malaysian 3949:Jordanian 3910:Sardinian 3870:Abruzzese 3838:Sundanese 3823:Minahasan 3746:Telangana 3731:Sikkimese 3681:Karnataka 3616:Icelandic 3611:Hungarian 3480:Ethiopian 3430:Dominican 3383:Congolese 3378:Colombian 3346:Hong Kong 3341:Cantonese 3309:Québécois 3289:Cambodian 3284:Burundian 3274:Burkinabé 3269:Bulgarian 3222:Anguillia 3212:Brazilian 3192:Bhutanese 3167:Barbadian 3132:Argentine 2953:Levantine 2943:Caucasian 2916:Caribbean 2801:Mari Lwyd 2789:Tradition 2502:Welsh pig 2236:Leek soup 2050:Freeman, 1461:11 August 1122:Cefn Bryn 1003:Souly Day 997:shillings 966:Methodist 956:called a 904:Tradition 812:in 2007. 722:bakestone 706:headlands 686:marinaded 614:Victorian 588:Head and 448:croustade 436:limestone 416:shoelaces 412:hobnailed 354:bara lawr 295:Landimore 149:limestone 138:Cefn Bryn 95:livestock 30:in south 28:peninsula 5828:Scurlage 5818:Rhossili 5773:Parkmill 5753:Oldwalls 5728:Llethryd 5698:Langland 5688:Knelston 5668:Gowerton 5658:Cheriton 5625:Rhossili 5574:Fall Bay 5373:Cookbook 5353:Category 5255:Cookbook 5237:Prepared 5201:Nouvelle 5179:Eurasian 5108:Medieval 4904:Buddhist 4838:Ossetian 4823:Livonian 4801:Moroccan 4786:Bukharan 4776:American 4714:Hazaragi 4692:Peruvian 4667:Filipino 4662:Canadian 4642:American 4612:Assyrian 4509:Tuvaluan 4494:Tunisian 4489:Togolese 4437:Sudanese 4415:Galician 4395:Canarian 4385:Balearic 4380:Asturian 4233:Romanian 4213:Peruvian 4168:Nigerian 4148:Nepalese 4138:Namibian 4128:Moroccan 4108:Moldovan 4051:Malawian 4046:Malagasy 4016:Liberian 4006:Lebanese 3942:Okinawan 3937:Japanese 3932:Jamaican 3920:Venetian 3915:Sicilian 3890:Lucanian 3880:Ligurian 3818:Makassar 3813:Madurese 3808:Javanese 3778:Balinese 3773:Acehnese 3696:Manipuri 3671:Kashmiri 3666:Haryanvi 3661:Gujarati 3636:Assamese 3606:Honduran 3569:Epirotic 3554:Ghanaian 3544:Georgian 3534:Gabonese 3512:Corsican 3490:Filipino 3475:Estonian 3470:Eritrean 3455:Egyptian 3388:Croatian 3371:Xinjiang 3356:Shandong 3351:Macanese 3299:Canadian 3264:Bruneian 3252:Scottish 3207:Botswana 3197:Bolivian 3187:Beninese 3182:Belizean 3157:Bahraini 3147:Austrian 3137:Armenian 3075:Hawaiian 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4258:Cossack 4248:Chechen 4243:Bashkir 4238:Russian 4143:Nauruan 4103:Mexican 4083:Maltese 4061:Sabahan 4011:Lesotho 4001:Latvian 3986:Kuwaiti 3981:Kosovan 3927:Ivorian 3885:Lombard 3875:Apulian 3865:Italian 3860:Israeli 3845:Iranian 3751:Tripuri 3721:Punjabi 3641:Bengali 3601:Haitian 3596:Guinean 3539:Gambian 3527:Occitan 3502:Finnish 3460:Emirati 3413:Faroese 3398:Cypriot 3366:Tibetan 3361:Sichuan 3336:Beijing 3331:Chinese 3326:Chilean 3321:Chadian 3304:Acadian 3279:Burmese 3232:English 3217:British 3177:Belgian 3127:Angolan 2985:Eastern 2980:Central 2948:Central 2889:African 2449:Ty Nant 2328:Michton 2221:Crempog 2063:Portals 1487:29 July 1083:of the 1081:stanzas 936:it was 841:Loughor 802:Pennard 773:Penmaen 626:Mumbles 586:Mumbles 551:chowder 535:oatmeal 527:sieving 463:cockles 440:bycatch 434:of the 314:faggots 233:of the 91:grazing 51:Swansea 5986:People 5798:Pitton 5763:Oxwich 5743:Newton 5738:Murton 5683:Kittle 5678:Ilston 5673:Horton 5663:Crofty 5169:Fusion 5152:Styles 5138:Soviet 5103:Mughal 5098:Muisca 4888:Yup'ik 4878:Tejano 4868:Romani 4811:Syrian 4771:Jewish 4719:Indian 4704:Gagauz 4672:Indian 4627:Buryat 4622:Berber 4578:Ethnic 4559:Yemeni 4457:Syrian 4390:Basque 4360:Somali 4350:Slovak 4283:Udmurt 4228:Qatari 4218:Polish 4173:Niuean 4078:Malian 4021:Libyan 3991:Kyrgyz 3964:Korean 3959:Kenyan 3954:Kazakh 3793:Betawi 3783:Banjar 3736:Sindhi 3686:Kerala 3646:Bihari 3626:Andhra 3621:Indian 3564:Cretan 3549:German 3507:French 3485:Fijian 3408:Danish 3045:Afghan 3005:Global 2975:Balkan 2199:Dishes 2038:  1197:Videos 1071:grotto 1040:Souler 977:bidder 946:Cenydd 944:at St 694:shoals 651:Prawns 634:skiffs 566:Whelks 564:Fresh 499:donkey 477:scrape 467:Crofty 432:strata 382:scythe 276:Oxwich 251:thrift 247:sorrel 177:larvae 165:report 159:. The 114:arable 103:tithes 99:Norman 79:feudal 5950:Other 5823:Slade 5270:Drink 5215:Lists 5186:Haute 5093:Mayan 5018:Aztec 4931:Hindu 4843:Parsi 4833:Malay 4761:Inuit 4632:Cajun 4534:Uzbek 4467:Tajik 4452:Swiss 4442:Swazi 4288:Yamal 4278:Tatar 4273:Sakha 4183:Omani 4163:Niger 3905:Roman 3855:Irish 3850:Iraqi 3788:Batak 3741:Tamil 3559:Greek 3440:Dutch 3403:Czech 3393:Cuban 3257:Welsh 3120:Texan 2958:South 2938:Asian 2926:South 2921:North 2894:North 2089:Wales 1714:Gower 1676:Gower 1652:Gower 1630:(PDF) 1556:Gower 1294:Gower 1105:bough 1059:skiff 920:, or 890:brand 767:. 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Index

Gower
peninsula
Wales

Gower dialect
Swansea
Swansea Market
flax
hops
lord of the manor
feudal
manorial
common land
grazing
livestock
Norman
tithes
inclosure acts
arable
common lands
Welsh
Clyne
Fairwood
Cefn Bryn
geology of the Gower Peninsula
limestone
coal measures
old red sandstone
Board of Agriculture
report

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