64:
761:
959:
932:
20:
2996:
350:
627:
657:
bottom of the jug, holding back the lighter froth on the top in order to access milk with smaller bubbles, making the drink smooth and velvety in texture. This leads to a white coffee with the crema on top still intact. The drink was traditionally served in a ceramic cup used for cappuccinos (approximately 220–260 ml in capacity), though present-day speciality cafes are more likely to serve it in smaller (150–160 ml) cups with two
364:, hot milk, and steamed milk foam. A cappuccino differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte with the total of espresso and milk/foam making up between approximately 150 and 180 millilitres (5 and 6 US fluid ounces). A cappuccino usually exceeds the height of the cup, making the foam visible above the side of the cup. A cappuccino is traditionally served in a
2983:
1142:
171:
226:
1882:
323:, the condensed milk is added to the espresso. For visual effect, a glass is used, and the condensed milk is added slowly to sink underneath the coffee and create two separate bands of contrasting colour – though these layers are customarily stirred together before consumption. Some establishments merely serve an espresso with a sachet of condensed milk for patrons to make themselves.
829:
944:
espresso is then drawn into the cup. Cocoa is sometimes sprinkled over the drink. Often the process is reversed and milk foam is floated on top of extracted coffee. A long macchiato will have two shots of espresso and a small amount of hot water (as per long black). A short macchiato will usually have one shot of coffee and less water (as per short black).
335:. Steamed milk is first added to the cup, then espresso is carefully added to give a layered appearance. Milk foam is sometimes spooned on to the top to finish. 'Upside down' refers to this method of adding the ingredients, as in most milk-and-coffee drinks, the coffee is first in the cup, and the milk goes in second.
656:
In
Australia and New Zealand it is traditionally made with two shots of espresso topped with stretched and textured milk. The milk is prepared by steaming air into the milk and folding the top layer into the lower layers. To achieve the "flat", non-frothy texture the steamed milk is poured from the
943:
with a dash of foamed milk. At first sight it resembles a small cappuccino, but even if the ingredients are the same as those used for cappuccino, a macchiato has a much stronger and aromatic taste. The milk is foamed directly into the espresso cup, which is then put under the coffee outlet. The
644:
It became popular in New
Zealand in the late 1980s and has since spread to the UK, where it was first served at independent cafes in London such as Department of Coffee and Social Affairs and Speak Easy where owners and staff from Australia and New Zealand brought the style of coffee into the UK
913:. It differs from latte firstly in that espresso is added to milk (rather than milk to espresso), secondly that it features more foam, rather than simply hot milk, thirdly in that often only ½ (or less) of an espresso shot is used, and fourthly in that it is often a
1097:
A Vienna coffee (not to be confused with "Vienna roast" coffee), is coffee or espresso topped with whipped cream. Milk is sometimes poured into the coffee/espresso before adding the whipped cream. Vanilla, chocolate or cinnamon is sometimes sprinkled on the cream.
1068:
with an added dash of milk. The quantity of milk or cream can be adjusted according to personal taste, but is typically a small amount, less than would be used in a latte or cappuccino. Often, the hot milk is served on the side to account for personal preferences.
250:, and spread gradually to the rest of the country. It might have been re-created and modified to suit European tastebuds as in many parts of Asia such as Indonesia, Malaysia, Thailand and Singapore the same recipe for coffee which is called
1080:
is a popular coffee drink originating in Ipoh, Perak, Malaysia. The coffee beans are roasted with palm-oil margarine, and the resulting coffee is served with condensed milk. The taste is smooth and sweet, and is often served iced.
512:
also implies the size of the cup used, which is usually large, between 200 and 250 ml (this cup is also called breakfast cup in some countries). The mixture of coffee and milk in a slightly smaller container is called a
368:
cup, which has far better heat retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.
792:
is made by mixing black coffee (Arabica) with about a quarter to half a glass of sweetened condensed milk, which is then let stand to cool and allow the grounds to sink to the bottom. Another version of
414:) with warm milk to reduce the acidity. The ratio of milk to coffee is between 1:1 – 1:2, and the milk is added to the espresso. Though the steamed milk has little foam, many baristas make some
1397:
1089:'White coffee' is the British alternative to a 'black coffee;' it is any form of black coffee with fresh cold milk added. Sometimes, hot milk (boiled or not) is used instead of cold.
720:
A shot of espresso poured over a single marshmallow. This originated in the coffeehouses of
America's Pacific Northwest. The resulting drink is sweet and thick, leading to the name
299:
served with sweetened condensed milk in a 1:1 ratio whereas the Asian version uses ground coffee and sweetened condensed milk at the same ratio. On the Canary
Islands a variety named
1126:, a "regular coffee" refers to coffee with cream and sugar. The most common amount usually includes three creams and three sugars. A "coffee regular" can be had either hot or as
738:
is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter. The drink known as
641:
with a similar proportion of coffee to milk as a latte and a cappuccino, the main difference being the texture of the milk and (in some regions) the number of espresso shots.
55:
A breve is an espresso made with a steamed mixture of half milk and half cream (i.e., half and half). Its size can vary. The name relates to the use of cream and milk.
1279:
1531:
1701:
1855:
917:, rather than being mixed as in a caffè latte. Simply, in a latte, the emphasis is on the coffee, while in a latte macchiato, the emphasis is on the milk.
847:. In France, caffè latte is mostly known from American coffee chains; a combination of espresso and steamed milk equivalent to a latte is in French called
2746:
1226:
1389:
1427:
150:
and milk since the 1950s in places including the United
Kingdom, Netherlands, Belgium, Germany, Denmark, Norway and Sweden. In the United States,
75:
is the French way of preparing 'coffee with milk' both at home and in Cafés in Europe. Café au lait stems from the same continental tradition as
1614:
63:
692:
and foamed milk. Similar to caffè latte or café au lait, it comes in a tall glass with plenty of milk. With only half milk, it is known as
653:. Available in the form of a 12 oz. double latte from Starbucks in the US since January 6, 2015, it is rarely found in continental Europe.
1558:
2946:
1367:
443:
It is usually served in a special glass, often with a metal ring base and a metal wire handle. There are several variations, including
1762:
1646:
1256:
42:, the Dutch ambassador to China, is credited as the first person to drink coffee with milk when he experimented with it around 1660.
1671:
577:, literally 'ice cream coffee', is a popular German drink consisting of chilled coffee, vanilla ice cream, and sometimes sugar or
2716:
2000:
502:. It consists basically of two ingredients: coffee (as an infusion) and milk, with a proportion that varies according to local
843:' has traditionally been used for the combination of espresso and milk, but this term is used in the US for brewed coffee and
1592:
909:
literally means 'stained milk'. This refers to the method of preparation, wherein the milk gets "stained" by the addition of
839:
In Italy it is called caffè latte or caffelatte, which means 'coffee and milk'. In northern Europe and
Scandinavia the term '
1450:
1504:
1477:
1044:
as "One small espresso served in a large cup of coffee. Steam milk and add milk foam to coffee (=small milk coffee)". At
836:
A latte is an espresso and steamed milk, generally in a 1:3 to 1:5 ratio of espresso to milk, with a little foam on top.
1693:
2895:
1724:
1886:
1814:
1787:
1514:
1487:
1460:
1201:
1914:
995:, steamed milk, and milk foam served in a large cup. It is sometimes topped with whipped cream. Outside Austria,
1337:
2346:
2055:
1218:
1110:) is the Austrian term for coffee with whipped cream. Austria has a number of coffees with whipped cream.
537:
185:
1419:
780:'milk coffee' is found in (at least) Brunei, Indonesia, and Malaysia and very similar to the Vietnamese
3027:
2900:
2680:
2326:
2614:
2509:
2675:
2644:
2035:
1952:
1155:
1622:
760:
154:
is defined as a coffee drink consisting of strong or bold coffee (sometimes espresso) mixed with
2670:
3022:
2956:
2394:
2248:
2180:
194:
1804:
1777:
1359:
1352:
1191:
459:
and cream on top). In the United States it is sometimes known as a
Gibraltar. It differs from
2761:
2356:
2292:
2624:
2404:
1420:"Starbucks introduces the Flat White to customers in the US and Canada – Starbucks Newsroom"
2921:
2524:
2060:
2020:
1957:
1907:
1754:
1643:
735:
1248:
8:
2961:
2819:
2341:
2108:
1937:
406:
2711:
2514:
661:
shots used, resulting in a drink noticeably stronger and less milky than a caffè latte.
2966:
2223:
2195:
2080:
1993:
1988:
1663:
609:
503:
2779:
2434:
2369:
1065:
926:
2905:
2874:
2850:
2771:
2529:
2331:
2085:
2010:
1978:
1962:
1947:
1942:
1810:
1783:
1510:
1483:
1456:
1197:
1077:
2424:
2409:
1304:
517:(although in addition to the size the proportion of the constituents also changes).
508:
494:
488:
84:
2936:
2809:
2599:
2594:
2282:
2243:
1856:"At Dunkin' Donuts, 'Coffee Regular' Has a Limit. And that Limit is New York State"
958:
533:
402:
2706:
2494:
1584:
3000:
2867:
2564:
2129:
2115:
2070:
2005:
1900:
1650:
906:
883:
2414:
2399:
931:
840:
72:
67:
Café au lait served in Oslo, Norway; espresso and steamed milk, served in a bowl
2931:
2731:
2726:
2701:
2649:
2634:
2574:
2559:
2474:
2469:
2454:
2336:
2304:
2136:
2090:
2065:
2050:
2044:
2015:
1983:
953:
473:
shot of espresso is reduced in volume and caffeine content to the flat white's
456:
201:. The condensed milk and coffee are stirred together and then poured over ice.
198:
108:
2439:
2429:
875:
78:
3016:
2987:
2951:
2799:
2736:
2389:
2379:
2374:
2218:
2208:
2121:
2100:
1147:
914:
578:
427:
39:
2419:
19:
2814:
2794:
2639:
2629:
2544:
2534:
2309:
2299:
2165:
1732:
1056:
is 1/2 cup "black coffee" and 1/2 cup creamy milk, completed by milk foam.
1033:
844:
646:
155:
2941:
2741:
2554:
2519:
2499:
2459:
2287:
2255:
2238:
2175:
2095:
2075:
1329:
1193:
Coffee: A Comprehensive Guide to the Bean, the
Beverage, and the Industry
1127:
1123:
1119:
980:
976:
895:
879:
810:
220:
2926:
2845:
2784:
2609:
2589:
2579:
2549:
2489:
2479:
2444:
2233:
2142:
1045:
1021:
988:
621:
598:
590:
525:
464:
460:
357:
344:
136:
is the name most often used in coffee shops for what other places is a
277:(Thailand) has already been around for decades and is very popular in
2862:
2789:
2756:
2751:
2721:
2654:
2619:
2449:
2275:
2203:
658:
650:
631:
573:
419:
415:
365:
349:
285:
1118:
A "regular coffee" or "coffee regular" is a popular coffee drink in
626:
2484:
2364:
2321:
2316:
2260:
2170:
2160:
1615:"Latte - definition of latte in English from the Oxford dictionary"
992:
940:
910:
891:
689:
685:
638:
594:
553:
361:
296:
243:
147:
2504:
1559:"6 Resep Es Kopi Susu Gula Aren yang Enak dan Sehat, Mudah Dibuat"
867:
680:
674:
2804:
2696:
2464:
2384:
2185:
972:
699:
514:
385:
378:
190:
170:
2982:
2824:
2604:
2265:
2213:
2030:
1923:
1881:
1141:
887:
557:
549:
499:
423:
332:
225:
31:
2857:
2829:
2584:
2569:
2539:
2270:
2228:
984:
823:
247:
189:
or 'iced milk coffee', is made with a dark roast, often with
1830:
802:
In
Indonesia, milk coffee with ice and palm sugar is called
2879:
1032:
is made with milder coffee but the
Viennese coffee company
529:
528:
is a Vietnamese drink which is traditionally prepared with
431:
278:
251:
129:
in Portugal and Brazil, meaning simply 'coffee with milk'.
35:
878:, or replacing the coffee with another drink base such as
331:
Cafe hafuch or 'upside down coffee' is a popular drink in
1892:
1532:"Cara Membuat Kopi Susu Kekinian, Mudah dan Lebih Hemat!"
1322:
828:
548:
An autumn and winter seasonal blend of steamed milk and
311:
is served using the same amount of condensed milk but a
498:
is one of the most common Spanish drinks that include
1637:
1024:. The difference is sometimes assumed to be that the
506:, but is around the same amount. Generally, the term
1196:. Rowman & Littlefield Publishers. p. 273.
1137:
1011:
originated in the 1700s as a café drink in Austria.
794:
787:
775:
752:
540:, where 70% of global Robusta coffee is cultivated.
193:, brewed with a small metal Vietnamese drip filter (
1364:
coffees.mobi/coffee/vietnam-coffee/vietnam-robusta/
207:– literally, 'hot milk coffee' – excludes the ice.
1644:How to make Espresso Macchiato - PurelyCoffeeBeans
1189:
1779:Multicultural Cookbook of Life-cycle Celebrations
1775:
597:, steamed milk, and cocoa powder, similar to the
3014:
1585:"Latte - Definition of latte by Merriam-Webster"
1448:
1382:
803:
781:
766:
703:
693:
665:
202:
175:
162:
124:
1305:"The Story Behind the Israeli "Hafooch" Coffee"
94:
1908:
1802:
1174:
721:
712:
474:
468:
450:
444:
435:
409:
396:
390:
318:
312:
306:
300:
290:
237:
229:
211:
137:
76:
1506:Madeira, Porto Santo MARCO POLO Travel Guide
1105:
1099:
1050:
1038:
1026:
1015:
1006:
1000:
966:
860:
854:
848:
814:is as above but uses sugar instead of milk.
564:
106:
100:
88:
1475:
1064:A splashed americano is a variation of the
739:
463:in having little or no milk foam, and from
262:
114:
1915:
1901:
1390:"Time to wake up and smell the flat white"
1020:is a speciality coffee drink similar to a
422:. It is popular in Spain and Portugal, in
257:
1509:. Mair Dumont Marco Polo. pp. PT22.
1502:
430:, where it is drunk in the afternoon. In
2947:Gustav III of Sweden's coffee experiment
1219:"Espresso: The Art of the Perfect Breve"
957:
930:
874:Variants include the chocolate-flavored
827:
759:
625:
348:
224:
169:
62:
18:
2717:Coffee ceremony of Ethiopia and Eritrea
729:
3015:
2001:List of countries by coffee production
1725:"Cafe Sperl::Wien::Kleines Kaffee ABC"
1722:
1674:from the original on 10 September 2015
1595:from the original on 20 September 2015
1482:. New Holland Publishers. p. 52.
1400:from the original on 25 September 2015
1302:
702:, a large, milky coffee is known as a
360:is a coffee-based drink prepared with
1896:
1277:
1259:from the original on 5 September 2015
1229:from the original on 26 November 2015
1059:
604:
1452:DK Eyewitness Travel Guide: Portugal
1370:from the original on 7 February 2018
1340:from the original on 7 February 2018
1303:Engler, Yonatan (25 November 2022).
1216:
1084:
939:Macchiato, meaning 'stained', is an
1809:. Dorling Kindersley. p. 185.
1704:from the original on 5 January 2013
1556:
890:, and other types of milk, such as
744:is the Tamil phonetic rendering of
449:(espresso with condensed milk) and
13:
2896:United States Barista Championship
1430:from the original on 6 August 2015
1190:Robert W. Thurston (10 Oct 2013).
983:, and is traditionally similar to
901:
14:
3039:
1874:
1694:"Vienesse Classics- Julius Meinl"
1529:
1177:Coffee: A Connoisseur's Companion
1113:
947:
482:
401:) is an espresso "cut" (from the
2995:
2994:
2981:
1880:
1765:from the original on 2015-02-05.
1280:"Tourist Tip #22 Coffee Culture"
1140:
1092:
711:
1848:
1823:
1796:
1769:
1747:
1716:
1686:
1656:
1607:
1577:
1550:
1523:
1496:
1469:
1442:
1412:
1072:
645:before being adopted by chains
543:
58:
16:Category of coffee-based drinks
1296:
1271:
1241:
1210:
1183:
1168:
612:is coffee with whipped cream.
326:
210:
158:in approximately a 1:1 ratio.
1:
2347:Single-serve coffee container
1831:"regular coffee - Wiktionary"
1179:. Pavilion Books. p. 95.
1161:
865:. In Portuguese it is called
708:(literally, 'Chinese lady').
615:
584:
520:
338:
161:
1803:Rob Humphreys (1 Nov 2008).
920:
751:
726:, meaning 'rubbery coffee'.
563:
538:Central Highlands of Vietnam
532:, sugar, condensed milk and
93:('white coffee') in Poland,
45:
7:
1664:"What is a Wiener Melange?"
1278:Kamin, Debra (2012-08-15).
1133:
740:
258:
10:
3044:
2901:World Barista Championship
2327:Neapolitan flip coffee pot
1922:
1806:The Rough Guide to Austria
1776:Lois Sinaiko Webb (2000).
1334:greenrawcoffee.com/robusta
951:
924:
821:
672:
619:
486:
376:
372:
342:
218:
2975:
2914:
2888:
2838:
2770:
2689:
2663:
2355:
2194:
2153:
2029:
1971:
1930:
1782:. ABC-CLIO. p. 170.
1449:Martin Symington (2010).
1953:International Coffee Day
1455:. Penguin. p. 407.
1156:List of coffee beverages
817:
664:
199:sweetened condensed milk
197:) into a cup containing
50:
34:-based drinks made with
2747:Historical coffeehouses
1479:Madeira and Porto Santo
795:
788:
776:
753:
317:or espresso lungo. For
2957:Coffee vending machine
2181:Furan-2-ylmethanethiol
1619:oxforddictionaries.com
1175:Claudia Roden (1994).
1106:
1100:
1051:
1039:
1027:
1016:
1007:
1001:
967:
963:
936:
861:
855:
849:
833:
805:es kopi susu gula aren
804:
782:
772:
768:es kopi susu gula aren
767:
722:
713:
704:
694:
666:
634:
565:
475:
469:
467:in that the cortado's
451:
445:
436:
426:as well as throughout
410:
397:
391:
354:
319:
313:
307:
301:
291:
279:
252:
238:
234:
230:
212:
203:
180:
176:
163:
138:
125:
115:
107:
101:
95:
89:
77:
68:
24:
2762:Viennese coffee house
2293:Karlsbad coffee maker
1336:. 15 September 2010.
1309:Citizen Café Tel Aviv
961:
934:
882:(spiced Indian tea),
831:
786:. Served in a glass,
763:
629:
352:
228:
173:
66:
22:
2922:Coffee and doughnuts
2525:Indian filter coffee
1958:Single-origin coffee
1889:at Wikimedia Commons
1625:on 15 September 2015
1476:Rodney Bolt (2007).
736:Indian filter coffee
730:Indian filter coffee
684:is a hot drink from
242:was made popular in
132:In northern Europe,
119:in the Netherlands,
2962:Used coffee grounds
1653:, November 12, 2014
1589:merriam-webster.com
434:, it is known as a
2967:Sustainable coffee
2664:Organization lists
2625:RĂĽdesheimer Kaffee
2405:Café com cheirinho
1994:Sustainable coffee
1989:Shade-grown coffee
1649:2014-11-12 at the
1503:Sara Lier (2012).
1424:Starbucks Newsroom
1396:. 22 August 2009.
1223:Milliver's Travels
1101:Melange mit schlag
1060:Splashed americano
999:is referred to as
964:
937:
834:
773:
635:
630:A flat white with
610:Espresso con panna
605:Espresso con panna
446:cortado condensada
355:
235:
181:
146:has been used for
69:
25:
3028:Milk-based drinks
3010:
3009:
2988:Coffee portal
2906:World Brewers Cup
2530:Ipoh white coffee
2011:Coffee wastewater
1979:Coffee production
1963:Third-wave coffee
1885:Media related to
1835:en.wiktionary.org
1360:"Vietnam robusta"
1249:"Viennese Coffee"
1217:Thornton, Milli.
1085:White coffee (UK)
1078:Ipoh white coffee
991:. It consists of
935:A caffè macchiato
799:uses fresh milk.
637:Flat white is an
504:Spanish provinces
30:is a category of
3035:
3001:Category: Coffee
2998:
2997:
2986:
2985:
2937:Coffee leaf rust
2810:Dandelion coffee
2676:Coffee companies
2515:Gassosa al caffè
2283:Espresso machine
1917:
1910:
1903:
1894:
1893:
1887:Coffee with milk
1884:
1868:
1867:
1865:
1863:
1852:
1846:
1845:
1843:
1841:
1827:
1821:
1820:
1800:
1794:
1793:
1773:
1767:
1766:
1751:
1745:
1744:
1742:
1740:
1735:on 29 April 2015
1731:. Archived from
1720:
1714:
1713:
1711:
1709:
1690:
1684:
1683:
1681:
1679:
1660:
1654:
1641:
1635:
1634:
1632:
1630:
1621:. Archived from
1611:
1605:
1604:
1602:
1600:
1581:
1575:
1574:
1572:
1570:
1554:
1548:
1547:
1545:
1543:
1530:Wahyu, Adeline.
1527:
1521:
1520:
1500:
1494:
1493:
1473:
1467:
1466:
1446:
1440:
1439:
1437:
1435:
1416:
1410:
1409:
1407:
1405:
1386:
1380:
1379:
1377:
1375:
1356:
1350:
1349:
1347:
1345:
1326:
1320:
1319:
1317:
1315:
1300:
1294:
1293:
1291:
1290:
1275:
1269:
1268:
1266:
1264:
1245:
1239:
1238:
1236:
1234:
1214:
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902:Latte macchiato
898:are also used.
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952:Main article:
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948:Wiener melange
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925:Main article:
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853:and in German
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483:Café con leche
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2889:Competitions
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2712:Coffee break
2681:Coffeehouses
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2630:Tenom coffee
2535:Irish coffee
2415:Café de olla
2400:Café au lait
2342:Vacuum maker
2310:Coffee syrup
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2166:Caffeic acid
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2109:Charrieriana
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1838:. Retrieved
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1771:
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1737:. Retrieved
1733:the original
1729:cafesperl.at
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1723:CafÉ Sperl.
1718:
1706:. Retrieved
1697:
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1667:
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1627:. Retrieved
1623:the original
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938:
905:
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866:
845:scalded milk
841:café au lait
838:
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774:
765:
745:
733:
719:
679:
678:
655:
647:Costa Coffee
643:
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572:
571:
547:
544:Eggnog latte
524:
507:
493:
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440:
384:
382:
356:
330:
302:café proprio
284:
236:
184:
182:
156:scalded milk
152:café au lait
151:
144:café au lait
143:
134:café au lait
133:
131:
120:
113:in Austria,
105:in Germany,
99:in Hungary,
73:café au lait
70:
59:Café au lait
54:
27:
26:
2942:Coffee wars
2772:Substitutes
2742:Coffeehouse
2555:Kopi tubruk
2520:Iced coffee
2500:Frappuccino
2470:Café Cubano
2460:Coffee milk
2440:Caffè mocha
2430:Caffè crema
2288:French drip
2256:Drip coffee
2239:Coffeemaker
2196:Preparation
2176:Coffee bean
2081:Maracaturra
1563:merdeka.com
1536:orami.co.id
1314:10 December
1233:25 November
1128:iced coffee
1124:New England
1120:New England
1107:schlagobers
981:Netherlands
977:Switzerland
896:almond milk
880:masala chai
856:Milchkaffee
850:grand crème
811:Kopi tubruk
764:Indonesian
327:Cafe hafuch
320:café bombón
292:café bombón
283:stalls and
239:Café bombón
231:Café bombón
213:Café bombón
195:Phin Filter
183:Vietnamese
142:. The term
139:caffè latte
102:Milchkaffee
79:caffè latte
28:Milk coffee
3017:Categories
2927:Coffee bag
2846:Coffee cup
2785:Barley tea
2610:Raf coffee
2590:Marocchino
2580:Long black
2550:Kopi luwak
2490:Flat white
2480:Egg coffee
2445:Cappuccino
2420:Café Touba
2332:Percolator
2234:Chorreador
2154:Components
2086:Maragogipe
1972:Production
1943:Fair trade
1759:AllRecipes
1374:7 February
1344:7 February
1289:2023-10-07
1253:vienna.net
1162:References
1046:Cafe Sperl
1022:cappuccino
989:cappuccino
622:Flat white
616:Flat white
599:Marocchino
591:espressino
585:Espressino
526:Egg coffee
521:Egg coffee
476:cortissimo
465:flat white
461:cappuccino
407:Portuguese
358:Cappuccino
353:Cappuccino
345:Cappuccino
339:Cappuccino
314:café largo
272:hot coffee
259:gafeh rorn
219:See also:
164:Cà phê sữa
121:lait russe
90:kawa biała
87:in Spain,
83:in Italy,
2863:Demitasse
2790:Barleycup
2757:Latte art
2752:Kopi tiam
2722:CoffeeCon
2690:Lifestyle
2655:Yuenyeung
2620:Ristretto
2450:Carajillo
2370:Americano
2276:ristretto
2244:Cold brew
2204:AeroPress
2061:Bonifieur
2036:varieties
1938:Economics
1542:22 August
1330:"Robusta"
921:Macchiato
796:kopi susu
789:kopi susu
777:Kopi susu
754:Kopi susu
659:ristretto
651:Starbucks
632:latte art
574:Eiskaffee
566:Eiskaffee
530:egg yolks
437:cortadito
420:latte art
416:microfoam
366:porcelain
286:kopitiams
96:tejeskávé
46:Varieties
2820:Maya nut
2595:Mazagran
2485:Espresso
2365:Affogato
2322:Moka pot
2317:Knockbox
2261:Espresso
2171:Caffeine
2161:Cafestol
2130:Racemosa
2116:Liberica
1763:Archived
1739:3 August
1708:3 August
1702:Archived
1678:3 August
1672:Archived
1668:wiseGEEK
1647:Archived
1629:3 August
1599:3 August
1593:Archived
1569:20 March
1434:3 August
1428:Archived
1404:3 August
1398:Archived
1368:Archived
1338:Archived
1263:3 August
1257:Archived
1227:Archived
1134:See also
993:espresso
979:and the
941:espresso
911:espresso
892:soy milk
690:espresso
688:made of
686:Portugal
639:espresso
595:espresso
554:espresso
418:to make
362:espresso
297:espresso
244:Valencia
221:Asiático
148:espresso
2805:Chicory
2697:Barista
2615:Red eye
2600:Moretta
2465:Cortado
2385:Bicerin
2186:Kahweol
2137:Robusta
2091:Molokai
2066:Bourbon
2051:Benguet
2045:Arabica
2031:Species
1948:History
1862:28 June
1840:28 June
1284:Haaretz
1052:Melange
1028:Melange
1008:Melange
997:Melange
973:Austria
968:Melange
862:Melange
832:A latte
705:chinesa
700:Madeira
552:, plus
534:Robusta
515:cortado
403:Spanish
392:pingado
386:cortado
379:Cortado
373:Cortado
266:
191:chicory
2999:
2851:sleeve
2825:Postum
2605:Oliang
2510:Garoto
2266:doppio
2224:Chemex
2214:Jebena
2122:Barako
2101:Sagada
2071:Geisha
1931:Topics
1924:Coffee
1813:
1786:
1513:
1486:
1459:
1200:
1005:. The
888:matcha
746:coffee
734:South
558:nutmeg
550:eggnog
500:coffee
455:(with
424:Norway
411:cortar
398:garoto
333:Israel
32:coffee
2915:Misc.
2868:spoon
2858:Cezve
2830:Qishr
2585:Lungo
2570:Latte
2540:Karsk
2505:GalĂŁo
2271:lungo
2249:nitro
2229:Cezve
985:latte
876:mocha
868:galĂŁo
824:Latte
818:Latte
741:kaapi
698:. In
681:GalĂŁo
675:GalĂŁo
667:GalĂŁo
470:corto
280:mamak
248:Spain
51:Breve
2880:Zarf
2815:Inka
2795:Caro
2545:Kopi
2380:Bica
2143:Sulu
2096:S795
2076:Kona
2033:and
1864:2018
1842:2018
1811:ISBN
1784:ISBN
1741:2015
1710:2015
1680:2015
1631:2015
1601:2015
1571:2023
1544:2024
1511:ISBN
1484:ISBN
1457:ISBN
1436:2015
1406:2015
1376:2018
1346:2018
1316:2023
1265:2015
1235:2015
1198:ISBN
1104:(or
987:and
884:mate
649:and
432:Cuba
405:and
263:lit.
36:milk
894:or
886:or
859:or
589:An
395:or
305:or
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