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84:, who used to carry with them poor quality coffee (known as " recuelo"), brandy and milk, which helped them keep warm and clear during the fishing time. At the beginning the drink was called "Ruso" (Russian), although its name was replaced by the current, "Asiático" (Asian), due to the political connotations for the first one in a time in Spain when the word was associated with the old Russia from the
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as well as a couple of coffee beans, lemon rind and cinnamon may be added, but it is usual to find it without the grains of coffee and lemon peel. It is commonly served in a special glass, thicker than usual to avoid thermal collapse of it, and whose design is inspired by the one manufactured at the
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The origin of the recipe as we know it today dates back to the 1940s, when it was prepared by Pedro Conesa Ortega in his bar at Albujón in
Cartagena, the "Pedrín" bar. The drink however was already known before, with different variations, by the fishermen of
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ancient Glass
Factory of St. Lucia in Cartagena. This new glass replaced the glass of vermouth that was originally used because of its greater resistance, and since 1945 is the company Jose Diaz is in charge of its manufacturing and commercialization.
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At present the City
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García Jiménez, Raúl (18 de febrero de 2010). "Historia y receta del café asiático". A fuego lento
160:"El café asiático, icono cartagenero". Ayuntamiento de Cartagena. 19 de diciembre de 2011.
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is an alcoholic drink made out of coffee, it is typical from the
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36:and very representative of the cuisine of the
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200:Classic cocktails – Café Asiático
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179:Telecinco - Asiático Coffee
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205:2021-10-21 at the
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