495:
503:
244:
43:
1053:
379:
576:
1029:
1041:
487:
551:(Extra Old) The minimum age of the youngest brandy used in an X.O. blend was increased to 10 years in April 2018; this rule was originally scheduled for implementation in 2016, but was postponed due to inadequate stocks. The Napoleon designation, previously unofficial, is used to specifically denote those blends with a minimum age of six years that do not meet the revised X.O. definition.
432:, or "the angels' share". When more than ten years pass in the oak barrel, the cognac's alcohol content decreases to 40% in volume. The cognac is then transferred to "large glass bottles called bonbonnes", then stored for future "blending." Since oak barrels stop contributing to flavor after four or five decades, longer aging periods may not be beneficial.
998:"The Bureau National Interprofessionnel du Cognac (BNIC) is a French organization that oversees the production, promotion, and protection of Cognac. The BNIC's primary responsibilities include setting and enforcing the standards for Cognac production, ensuring the authenticity and quality of the product, and promoting the brand on a global scale."
1523:"Product specification for the Cognac or Eau-de-vie de Cognac or Eau-de-vie des Charentes controlled appellation of origin, officially recognised by French decree No. 2015-10 dated 7 January 2015, amended by the Order of 8 November 2018, as published in the Official Journal of the French Republic on 14 November 2018"
477:
of different years, but they are single-vineyard cognacs, varying slightly from year to year and according to the taste of the producer, hence lacking some of the predictability of the better-known commercial products. Depending on their success in marketing, small producers may sell a larger or
1590:"Décret n° 2011-685 du 16 juin 2011 relatif à l'appellation d'origine contrôlée "Cognac" ou "Eau-de-vie de Cognac" ou "Eau-de-vie des Charentes" (MINISTÈRE DE L'AGRICULTURE, DE L'ALIMENTATION, DE LA PÊCHE, DE LA RURALITÉ ET DE L'AMÉNAGEMENT DU TERRITOIRE, June 2011)"
331:
The white wine used in making cognac is very dry, acidic, and thin. Though it has been characterised as "virtually undrinkable", it is excellent for distillation and aging. It may be made only from a strict list of grape varieties. For it to be considered a true
787:
In 2017, an agreement between the
European Union and Armenia was signed, whereby Armenian producers will abandon the usage of the protected geographic name "cognac" from 2043. The name "cognac" will be prohibited for the domestic Armenian market from 2032.
427:
strength around 70%. As the cognac interacts with the oak barrel and the air, it evaporates at the rate of about 3% each year, slowly losing both alcohol and water (the former more rapidly, as it is more volatile). This phenomenon is called locally
440:
The age of the cognac is calculated as that of the youngest component used in the blend. The blend is usually of different ages and (in the case of the larger and more commercial producers) from different local areas. This blending, or
1589:
664:(together 19,979 hectares; 49,370 acres). Further out from the four central growth areas are these two growing regions. With a poorer soil and very much influenced by the maritime climate, this area is 20,000 hectares.
1522:
245:
370:
are freer in the allowed grape varieties, needing at least 90% Colombard, Folle blanche, Jurançon blanc, Meslier Saint-François, Montils, Sémillon, or Ugni blanc, and up to 10% Folignan or Sélect.
457:), who is responsible for blending the spirits, so that cognac produced by a company will have a consistent house style and quality. In this respect, it is similar to the process of blending
1596:
563:(Beyond Age) is a designation which BNIC states is equal to X.O., but in practice the term is used by producers to market a high-quality product beyond the official age scale.
423:
Once distillation is complete, it must be aged in
Limousin oak casks for at least two years before it can be sold to the public. It is typically put into casks at an
1529:
1111:
700:
Close to 200 cognac producers exist. According to one 2008 estimate a large percentage of cognac—more than 90% for the US market—comes from only four producers:
478:
smaller proportion of their product to individual buyers, wine dealers, bars and restaurants, the remainder being acquired by larger cognac houses for blending.
309:. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement.
650:
ideal for establishing the base of some blended cognacs. The soils here are predominantly red clay-limestone and very stony, or otherwise heavy clay soils.
462:
606:(13,766 hectares; 34,020 acres) The soils in Grande Champagne and Petite Champagne are characterized as shallow clay-limestone, over limestone and chalk.
541:
designates a blend in which the youngest brandy is aged for at least six years. It is not to be confused with "the Cognac of
Napoleon", a sobriquet for
567:
Most names of the grades are in
English because the historical cognac trade, particularly in the 18th century, significantly involved the British.
1275:
1301:
1406:
970:
In addition to being drunk as a beverage, cognac is also used as a flavoring in foods. Pastry dishes often pair cognac with flavors such as
473:, so produce a "purer" flavour. Hundreds of vineyards in the Cognac AOC region sell their own cognac. These are likewise blended from the
1468:
1554:
1811:
1759:
777:
525:(Very Special) or ✯✯✯ (three stars) designates a blend in which the youngest brandy has been aged for at least two years in a cask.
1081:
282:
1750:
285:(AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes,
1699:
801:
672:
The soils of Les Bois (Bons Bois, Bois
Ordinaires, and Bois à terroirs) are sandy, spanning coastal areas and some valleys.
1629:
411:, the design and dimensions of which are also legally controlled. Two distillations must be carried out; the resulting
1719:
1331:
221:
166:
3764:
745:
397:, the juice is left to ferment for 2–3 weeks, with the region's native wild yeast converting the fruit sugars into
1343:
518:
According to the Bureau
National Interprofessionnel du Cognac (BNIC), the official quality grades of cognac are:
1849:
1804:
897:
882:
867:
848:
833:
817:
797:
42:
828:
1780:
1436:
96:
Varies, though typically with characteristics combining nuts, fruit, caramel, honey, vanilla or other spices
839:
557:(Extra Extra Old) is a specific indication given to wine spirits that have been aged for at least 14 years.
323:. It is produced by twice distilling wine made from grapes grown in any of the designated growing regions.
923:
461:
or non-vintage
Champagne to achieve a consistent brand flavor. A very small number of producers, such as
638:. This denomination's soil contains clay and flint stones resulting from the decomposition of limestone.
3759:
1279:
1139:
1019:
749:
494:
401:; neither sugar nor sulphur may be added. At this point, the resulting wine is about 7 to 8% alcohol.
1797:
1305:
676:
The cognac-producing regions called
Champagne should not be confused with the northeastern region of
812:
317:
Cognac is a type of brandy, and after the distillation and during the aging process, is also called
3723:
1864:
1414:
589:, tightly defined geographic denominations where the grapes are grown. Their distinctive soils and
2001:
1247:
681:
1500:
3200:
1949:
2083:
1475:
1134:
355:
1879:
1558:
862:
267:
1692:
Plating for Gold: A Decade of
Desserts from the World and National Pastry Team Championships
1200:
1012:
618:
have similar characteristics to those from Grande
Champagne. Cognacs made from a mixture of
306:
1954:
1869:
942:
822:
3609:
535:
designates a blend in which the youngest brandy is aged for at least four years in a cask.
8:
1976:
1964:
1339:
1195:
1106:
958:
263:
2384:
2404:
1874:
1820:
1469:"Understanding a Cognac label (Bureau National Interprofessionnel du Cognac, May 2008)"
910:
888:
873:
255:
73:
3679:
3674:
3529:
3290:
993:
892:
502:
3754:
3749:
3434:
3417:
2967:
2754:
2694:
1884:
1695:
1007:
677:
424:
275:
81:
1165:
729:
351:
338:
cognac, the white wine must be made from at least 90% Ugni blanc (known in Italy as
3519:
3338:
3312:
3067:
2947:
1902:
1634:
808:
733:
717:
685:
511:
507:
186:
180:
134:
104:
3744:
3077:
3051:
2982:
2957:
2922:
2871:
2811:
2394:
1859:
1854:
1784:
1170:
238:
1720:"What is Eaux-de-Vie, The "Water of Life" is The Essence of Cognac - Cognac.com"
289:, known locally as Saint-Émilion, is most widely used. The brandy must be twice
3392:
3225:
3190:
3002:
2861:
1639:
781:
757:
394:
259:
20:
725:
378:
3738:
3614:
3474:
3180:
3027:
2927:
2917:
2821:
2729:
2709:
2617:
2399:
1144:
1045:
1033:
937:
933:
765:
721:
705:
453:
from a single distillery or vineyard. Each cognac house has a master taster (
343:
3594:
3326:
2962:
2881:
2866:
2749:
2183:
2073:
2068:
1959:
1944:
1441:
1057:
741:
590:
298:
290:
3549:
3524:
3372:
2098:
1665:"Armenia to drop 'cognac' use for its products by 2043 — Acting Deputy PM"
1347:
3479:
3240:
3215:
3160:
3082:
3062:
3032:
2562:
2542:
2512:
2449:
2319:
2259:
2223:
2173:
2143:
2133:
2058:
2048:
2038:
2033:
1907:
1368:
Sales & Service for the Wine Professional, by Brian K. Julyan, p. 237
761:
701:
626:(with at least 50% Grande Champagne) may be marketed as "Fine Champagne".
575:
542:
3269:
2284:
363:
3684:
3619:
3564:
3504:
3449:
3397:
2856:
2799:
2123:
2113:
1971:
585:
334:
319:
286:
3165:
2886:
1789:
3669:
3634:
3604:
3464:
3175:
2937:
2831:
2794:
2572:
2502:
2379:
2359:
2294:
2213:
2088:
1927:
1193:
Bespaloff, Alexis (14 March 1977). "The Noblest Brandy of them All".
987:
914:
689:
408:
387:
347:
339:
294:
3459:
3235:
2434:
1378:
3694:
3689:
3654:
3644:
3554:
3489:
3382:
3321:
3300:
3285:
3135:
2836:
2699:
2642:
2622:
2522:
2497:
2464:
2349:
2208:
2203:
2193:
2108:
2093:
2078:
1664:
994:
The Role of the Bureau National Interprofessionnel du Cognac (BNIC)
858:
843:
737:
709:
404:
Distillation takes place in traditionally shaped Charentais copper
302:
271:
3664:
3584:
3569:
3514:
3427:
3407:
3362:
3347:
3331:
3305:
3270:
3230:
3220:
3170:
3115:
2992:
2977:
2896:
2876:
2841:
2774:
2374:
2334:
2314:
2279:
2238:
2163:
1922:
1917:
1912:
1777:
1705:
1446:
983:
918:
854:
405:
398:
383:
359:
3357:
1040:
3704:
3629:
3559:
3539:
3534:
3494:
3205:
3130:
3125:
3110:
3087:
3072:
3047:
3037:
3007:
2997:
2987:
2851:
2816:
2806:
2759:
2739:
2719:
2672:
2647:
2637:
2487:
2354:
2344:
2324:
2299:
2228:
2103:
1252:
975:
927:
753:
490:
VS (Very Special) cognac is aged for at least two years in cask
458:
449:
is important to obtain a complexity of flavours absent from an
251:
53:
27:
3439:
3245:
3195:
3150:
3140:
3105:
3017:
2891:
2826:
2769:
2632:
2607:
2602:
2587:
2567:
2552:
2532:
2517:
2424:
2414:
2409:
2369:
2364:
2339:
2309:
2274:
2269:
2233:
2218:
2153:
2023:
1937:
1304:. Bureau National Interprofessionel du Cognac. Archived from
1278:. Bureau National Interprofessionel du Cognac. Archived from
979:
971:
877:
773:
769:
466:
210:
1768:
732:). Other brands meeting the AOC criteria for cognac include
597:
with characteristics particular to their specific location.
486:
3352:
3012:
2597:
2577:
2507:
2459:
2454:
2389:
2329:
1932:
1753:. Very rich, detailed profile of cognac from Simon Difford.
1668:
954:
713:
195:
469:, do not blend their final product from different ages of
143:
3579:
3185:
2784:
2444:
876:: traditionally made with cognac, an orange liqueur, and
646:(34,265 hectares; 84,670 acres) Heavier and faster aging
155:
152:
1112:
The American Heritage Dictionary of the English Language
913:: a liqueur made from cognac infused with black and red
506:"Champagne cognac" is produced from grapes grown in the
831:: cognac, white rum, triple sec and fresh lemon juice.
936:: a liqueur made from cognac and distilled essence of
350:, while up to 10% of the grapes used can be Folignan,
115:
1771:– Bureau National Interprofessionnel du Cognac (BNIC)
1405:
Cognac, BNIC - Bureau National Interprofessionel du.
1017:
222:
213:
207:
198:
192:
167:
158:
146:
140:
19:
This article is about the brandy. For the town, see
2000:
1694:. Hoboken, N.J: John Wiley & Sons. p. 29.
204:
189:
137:
1584:
1582:
1580:
1578:
1576:
1400:
1398:
1396:
3736:
498:XO (Extra Old) cognac is aged at least ten years
373:
1573:
366:. Cognacs which are not to carry the name of a
1393:
796:Cocktails marked with "IBA" are designated as
1805:
1080:Hacker, Richard Carleton (23 February 2006).
415:is a colourless spirit of about 70% alcohol.
1623:
1621:
1619:
1617:
1075:
1073:
634:(4,160 hectares; 10,300 acres) The smallest
3273:and infused distilled drinks by ingredients
1627:
1325:
1323:
149:
2671:
1832:
1812:
1798:
1241:
1239:
1237:
1235:
1233:
1231:
1229:
1227:
1225:
1223:
1614:
1294:
1192:
1105:
1070:
791:
1320:
1268:
904:
574:
501:
493:
485:
377:
1819:
1659:
1657:
1429:
1329:
1220:
695:
3737:
1245:
1079:
297:and aged at least two years in French
3268:
2670:
1999:
1831:
1793:
1689:
312:
281:Cognac production falls under French
237:
1654:
802:International Bartenders Association
570:
514:zones of the Cognac region of France
262:. It is produced in the surrounding
13:
1628:Steinberger, Mike (2 April 2008).
1404:
688:, although they do share a common
358:(also called Blanc Ramé), Sélect,
16:Style of brandy produced in France
14:
3776:
1741:
1762:– The official website of France
1051:
1039:
1027:
614:(16,171 hectares; 39,960 acres)
185:
133:
41:
1712:
1683:
1547:
1515:
1493:
1461:
1371:
1362:
1344:School of International Service
1332:"TED Case Studies – Number 728"
283:appellation d'origine contrôlée
1850:History of alcoholic beverages
1407:"Cognac.fr - All about Cognac"
1330:Koscica, Milica (April 2004).
1246:Lukacs, Paul (12 March 2002).
1207:
1186:
1171:Merriam-Webster.com Dictionary
1158:
1127:
1099:
842:: equal amounts of cognac and
1:
1302:"Harvesting and vinification"
1115:(5th ed.). HarperCollins
1064:
583:Cognac is also classified by
374:Fermentation and distillation
1778:The BNIC Cognac encyclopedia
1217:means "brandy" (any brandy).
624:Petite Champagne eaux de vie
616:Petite Champagne eaux de vie
531:(Very Superior Old Pale) or
7:
1001:
965:
811:: equal amounts of cognac,
686:sparkling wine by that name
435:
10:
3781:
1336:Trade Environment Database
1140:Collins English Dictionary
1013:Cocktails made with brandy
25:
18:
3719:
3278:
3264:
3098:
2907:
2684:
2680:
2666:
2475:
2249:
2013:
2009:
1995:
1895:
1842:
1838:
1827:
1501:"A Field Guide to Cognac"
746:La Fontaine de La Pouyade
481:
326:
110:
100:
92:
79:
69:
59:
49:
40:
3122:Coconut and other palms
2494:Coconut and other palms
1865:History of Bordeaux wine
1783:21 December 2019 at the
579:Map of the Cognac region
418:
26:Not to be confused with
3765:French distilled drinks
1950:Drinking establishments
1769:Cognac official website
1751:Difford's Guide: Cognac
1276:"Appellation of Origin"
1086:San Francisco Chronicle
949:, composed of a cognac
61:Country of origin
3157:Sugarcane or molasses
2594:Sugarcane or molasses
1833:History and production
1437:"What does VSOP mean?"
1379:"Single Estate Cognac"
891:: cognac with a white
798:IBA official cocktails
792:Cognac-based cocktails
734:Bache-Gabrielsen/Dupuy
580:
515:
499:
491:
390:
1880:History of Rioja wine
1248:"How Good is Cognac?"
1082:"Elegance in a glass"
905:Cognac-based liqueurs
748:, Château Fontpinot,
578:
505:
497:
489:
393:After the grapes are
381:
3591:Mammee apple flower
1870:History of Champagne
1690:Boyle, Tish (2012).
1308:on 11 September 2016
943:Pineau des Charentes
865:, and a sugar cube.
696:Companies and brands
3641:Sugarcane/molasses
2084:Moscatel de Setúbal
1977:Yeast in winemaking
1965:Yeast in winemaking
1821:Alcoholic beverages
1760:Cognac and Armagnac
1417:on 23 December 2016
1350:on 10 December 2010
1340:American University
382:A Charentais-style
356:Meslier St-François
264:wine-growing region
37:
1875:History of Chianti
1843:History of alcohol
1726:. 25 December 2023
1503:. 17 November 2015
863:Peychaud's Bitters
829:Between the Sheets
764:, Marcel Ragnaud,
752:, Pierre Ferrand,
581:
516:
500:
492:
463:Guillon Painturaud
391:
313:Production process
250:) is a variety of
74:Nouvelle-Aquitaine
35:
3760:Charente-Maritime
3732:
3731:
3715:
3714:
3418:Chocolate liqueur
3379:Blackthorn shrub
3260:
3259:
3256:
3255:
3212:Various starches
2968:Tennessee whiskey
2662:
2661:
2658:
2657:
2629:Various starches
1991:
1990:
1987:
1986:
1885:History of Sherry
1701:978-1-118-05984-5
1449:on 7 October 2018
1174:. Merriam-Webster
1008:Armagnac (brandy)
926:: a cognac based
924:Domaine de Canton
840:French Connection
571:Producing regions
430:la part des anges
425:alcohol by volume
276:Charente-Maritime
177:
126:
125:
82:Alcohol by volume
3772:
3339:Herbs de Majorca
3313:Anisado Mallorca
3266:
3265:
3068:American whiskey
3059:Multiple grains
2948:Buckwheat whisky
2682:
2681:
2668:
2667:
2441:Multiple grains
2011:
2010:
2002:Fermented drinks
1997:
1996:
1903:Alcohol industry
1840:
1839:
1829:
1828:
1814:
1807:
1800:
1791:
1790:
1776:
1767:
1758:
1749:
1736:
1735:
1733:
1731:
1716:
1710:
1709:
1687:
1681:
1680:
1678:
1676:
1661:
1652:
1651:
1649:
1647:
1638:. Archived from
1630:"Cognac Attack!"
1625:
1612:
1611:
1609:
1607:
1602:on 17 April 2012
1601:
1595:. Archived from
1594:
1586:
1571:
1570:
1568:
1566:
1557:. Archived from
1551:
1545:
1544:
1542:
1540:
1534:
1528:. Archived from
1527:
1519:
1513:
1512:
1510:
1508:
1497:
1491:
1490:
1488:
1486:
1480:
1474:. Archived from
1473:
1465:
1459:
1458:
1456:
1454:
1445:. Archived from
1433:
1427:
1426:
1424:
1422:
1413:. Archived from
1402:
1391:
1390:
1388:
1386:
1375:
1369:
1366:
1360:
1359:
1357:
1355:
1346:. Archived from
1327:
1318:
1317:
1315:
1313:
1298:
1292:
1291:
1289:
1287:
1272:
1266:
1265:
1263:
1261:
1243:
1218:
1211:
1205:
1204:
1190:
1184:
1183:
1181:
1179:
1162:
1156:
1155:
1153:
1151:
1131:
1125:
1124:
1122:
1120:
1103:
1097:
1096:
1094:
1092:
1077:
1056:
1055:
1054:
1044:
1043:
1032:
1031:
1030:
1023:
821:(under the name
809:Brandy Alexander
611:Petite Champagne
603:Grande Champagne
512:Petite Champagne
508:Grande Champagne
254:named after the
249:
248:
247:
241:
236:
229:
225:
220:
219:
216:
215:
212:
209:
206:
201:
200:
197:
194:
191:
184:
175:
170:
165:
164:
161:
160:
157:
154:
151:
148:
145:
142:
139:
122:
119:
117:
101:Related products
85:
70:Region of origin
62:
45:
38:
34:
3780:
3779:
3775:
3774:
3773:
3771:
3770:
3769:
3735:
3734:
3733:
3728:
3711:
3680:Crème de cassis
3675:Crème de banane
3661:Various fruits
3530:Crème de menthe
3291:Crème de Noyaux
3274:
3252:
3094:
3078:Canadian whisky
3052:Kaoliang liquor
2958:Bourbon whiskey
2923:Japanese whisky
2903:
2872:Marillenschnaps
2848:Various fruits
2676:
2654:
2483:Agave americana
2471:
2245:
2200:Various fruits
2005:
1983:
1891:
1860:History of wine
1855:History of beer
1834:
1823:
1818:
1785:Wayback Machine
1774:
1765:
1756:
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1739:
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1553:
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1548:
1538:
1536:
1535:on 15 July 2020
1532:
1525:
1521:
1520:
1516:
1506:
1504:
1499:
1498:
1494:
1484:
1482:
1481:on 4 March 2016
1478:
1471:
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1353:
1351:
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1321:
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1309:
1300:
1299:
1295:
1285:
1283:
1282:on 20 July 2011
1274:
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1259:
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1212:
1208:
1191:
1187:
1177:
1175:
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1159:
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1133:
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1128:
1118:
1116:
1104:
1100:
1090:
1088:
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1071:
1067:
1062:
1052:
1050:
1038:
1028:
1026:
1018:
1004:
996:
968:
917:and Madagascar
907:
900:
893:crème de menthe
885:
870:
851:
836:
820:
794:
698:
669:Bois à terroirs
661:Bois Ordinaires
573:
484:
445:, of different
438:
421:
376:
329:
315:
243:
242:
239:[kɔɲak]
234:
227:
223:
203:
188:
179:
178:
168:
136:
132:
114:
80:
60:
31:
24:
17:
12:
11:
5:
3778:
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3432:
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3422:
3421:
3420:
3412:
3411:
3410:
3404:Chili peppers
3402:
3401:
3400:
3395:
3393:Cherry Heering
3387:
3386:
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3377:
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3238:
3233:
3228:
3223:
3218:
3210:
3209:
3208:
3203:
3198:
3193:
3191:Seco Herrerano
3188:
3183:
3178:
3173:
3168:
3163:
3155:
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3145:
3144:
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3022:
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3020:
3015:
3010:
3005:
3003:Mixiang Baijiu
3000:
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2714:
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2712:
2704:
2703:
2702:
2697:
2688:
2686:
2678:
2677:
2675:by ingredients
2664:
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2660:
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2206:
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2096:
2091:
2086:
2081:
2076:
2071:
2063:
2062:
2061:
2053:
2052:
2051:
2043:
2042:
2041:
2036:
2028:
2027:
2026:
2017:
2015:
2007:
2006:
2004:by ingredients
1993:
1992:
1989:
1988:
1985:
1984:
1982:
1981:
1980:
1979:
1969:
1968:
1967:
1962:
1952:
1947:
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1910:
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1817:
1816:
1809:
1802:
1794:
1788:
1787:
1772:
1763:
1754:
1743:
1742:External links
1740:
1738:
1737:
1711:
1700:
1682:
1671:. 17 June 2021
1653:
1642:on 11 May 2011
1613:
1572:
1561:on 25 May 2014
1546:
1514:
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1036:
1016:
1015:
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1003:
1000:
995:
992:
967:
964:
963:
962:
957:, made in the
940:
931:
921:
906:
903:
902:
901:
896:
886:
881:
871:
866:
852:
847:
837:
832:
826:
816:
813:crème de cacao
793:
790:
782:Cognac Croizet
730:Rémy Cointreau
704:(owned by the
697:
694:
684:that produces
674:
673:
665:
651:
639:
627:
607:
572:
569:
565:
564:
558:
552:
546:
536:
526:
483:
480:
455:maître de chai
437:
434:
420:
417:
375:
372:
352:Jurançon blanc
328:
325:
314:
311:
260:Cognac, France
124:
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108:
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102:
98:
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90:
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21:Cognac, France
15:
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3627:
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3618:
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3615:Grand Marnier
3613:
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3600:
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3487:
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3478:
3476:
3475:Cream liqueur
3473:
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3340:
3337:
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3335:
3334:
3333:
3330:
3328:
3325:
3323:
3320:
3314:
3311:
3310:
3309:
3308:
3307:
3304:
3302:
3299:
3298:
3296:
3292:
3289:
3287:
3284:
3283:
3281:
3280:
3277:
3272:
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3132:
3129:
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3112:
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3009:
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2999:
2996:
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2955:
2953:
2949:
2946:
2945:
2943:
2939:
2936:
2935:
2933:
2929:
2928:Scotch whisky
2926:
2924:
2921:
2919:
2918:Irish whiskey
2916:
2915:
2913:
2912:
2910:
2906:
2898:
2895:
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2748:
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2741:
2738:
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2735:
2731:
2728:
2727:
2725:
2721:
2718:
2717:
2715:
2711:
2708:
2707:
2706:Cashew apple
2705:
2701:
2698:
2696:
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2690:
2689:
2687:
2683:
2679:
2674:
2669:
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2644:
2641:
2639:
2636:
2634:
2631:
2630:
2628:
2624:
2621:
2619:
2618:Fermented tea
2616:
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2609:
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2601:
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2426:
2423:
2422:
2420:
2416:
2413:
2411:
2408:
2406:
2403:
2401:
2400:Shaoxing wine
2398:
2396:
2393:
2391:
2388:
2386:
2383:
2381:
2378:
2376:
2373:
2371:
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2215:
2212:
2210:
2207:
2205:
2202:
2201:
2199:
2195:
2192:
2191:
2190:Prickly pear
2189:
2185:
2182:
2181:
2179:
2175:
2172:
2171:
2169:
2165:
2162:
2161:
2159:
2155:
2152:
2151:
2149:
2145:
2142:
2141:
2139:
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2110:
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2037:
2035:
2032:
2031:
2029:
2025:
2022:
2021:
2019:
2018:
2016:
2012:
2008:
2003:
1998:
1994:
1978:
1975:
1974:
1973:
1970:
1966:
1963:
1961:
1958:
1957:
1956:
1953:
1951:
1948:
1946:
1943:
1939:
1936:
1934:
1931:
1929:
1926:
1924:
1921:
1919:
1916:
1915:
1914:
1911:
1909:
1906:
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1901:
1900:
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2963:Corn whiskey
2867:Himbeergeist
2764:
2720:Kirschwasser
2482:
2180:Pomegranate
2074:Marsala wine
2069:Madeira wine
1960:Simple syrup
1955:Fermentation
1945:Distillation
1775:(in English)
1766:(in English)
1757:(in English)
1748:(in English)
1728:. Retrieved
1723:
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1476:the original
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1447:the original
1442:Camus Cognac
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1415:the original
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32:
3626:Star anise
3520:Bénédictine
3480:Irish cream
3216:Aguardiente
3161:Aguardiente
3033:Rye whiskey
2543:Ginger wine
2260:Barley wine
2224:Mulled wine
2174:Plum jerkum
2144:Lychee wine
2134:Longan wine
2059:Bokbunja-ju
2049:Bignay wine
2039:Banana wine
2034:Banana beer
1908:Bathtub gin
1730:25 December
1606:24 February
1485:15 December
1453:25 November
1411:www.bnic.fr
1312:12 February
1286:12 February
1213:In French,
915:raspberries
726:Rémy Martin
702:Courvoisier
682:wine region
648:eaux de vie
595:eaux de vie
543:Courvoisier
475:eaux de vie
471:eaux de vie
447:eaux de vie
299:oak barrels
268:departments
3739:Categories
3685:Limoncello
3620:Triple sec
3595:Eau créole
3565:Irish Mist
3550:Bärenjäger
3505:Frangelico
3435:Cloudberry
3414:Chocolate
3398:Maraschino
2944:Buckwheat
2857:Eau de vie
2160:Pineapple
2124:Duhat wine
2120:Java plum
2114:White wine
1972:Winemaking
1896:Production
1724:cognac.com
1354:1 December
1260:1 December
1215:eau-de-vie
1199:. p.
1091:1 December
1065:References
953:and grape
951:eau-de-vie
945:: a sweet
857:: cognac,
561:Hors d'âge
451:eau de vie
413:eau de vie
320:eau de vie
295:pot stills
293:in copper
287:Ugni blanc
3670:Cedratine
3635:Sassolino
3605:Cointreau
3525:Brennivín
3501:Hazelnut
3465:Tia Maria
3424:Cinnamon
3408:Pertsivka
3373:Bierlikör
3176:Desi daru
2938:Bierbrand
2832:Tsikoudia
2795:Slivovitz
2695:Applejack
2573:Kabarawan
2549:Galangal
2503:Palm wine
2380:Rice wine
2360:Makgeolli
2295:Oshikundu
2214:Hippocras
2099:Rosé wine
2089:Port wine
2055:Bokbunja
1928:Lautering
1565:6 October
1421:18 August
988:chocolate
823:Alexander
690:etymology
678:Champagne
655:Bons Bois
643:Fins Bois
631:Borderies
388:pot still
348:Colombard
340:Trebbiano
291:distilled
3755:Charente
3750:Brandies
3695:Sloe gin
3690:Schnapps
3655:Licor 43
3651:Vanilla
3645:Charanda
3576:Juniper
3555:Drambuie
3490:Advocaat
3446:Coconut
3383:Patxaran
3322:Anisette
3301:Absinthe
3286:Amaretto
3271:Liqueurs
3136:Lambanog
3044:Sorghum
2983:Cheongju
2837:Tsipouro
2781:Juniper
2755:Armagnac
2700:Calvados
2643:Parakari
2623:Kombucha
2523:Tunggang
2498:Bahalina
2465:Huangjiu
2431:Sorghum
2385:Rượu cần
2350:Gwaha-ju
2285:Tesgüino
2209:Dubonnet
2204:Conditum
2194:Colonche
2109:Vermouth
2094:Red wine
2079:Mistelle
1781:Archived
1507:18 March
1196:New York
1166:"cognac"
1135:"Cognac"
1107:"cognac"
1002:See also
966:In foods
959:Charente
947:apéritif
911:Chambord
859:absinthe
846:liqueur.
844:amaretto
750:Delamain
738:Braastad
710:Hennessy
593:produce
539:Napoléon
529:V.S.O.P.
443:marriage
436:Blending
364:Sémillon
307:Tronçais
303:Limousin
272:Charente
105:Armagnac
3701:Walnut
3665:Campari
3610:Curaçao
3601:Orange
3585:Jenever
3570:Krupnik
3515:Aquavit
3456:Coffee
3428:Tentura
3389:Cherry
3363:Sambuca
3348:Mastika
3332:Hierbas
3306:Anisado
3282:Almond
3231:Horilka
3221:Akvavit
3171:Clairin
3166:Cachaça
3116:Tequila
2993:Lao-Lao
2978:Awamori
2914:Barley
2908:Cereals
2897:Schnaps
2887:Pálinka
2877:Nalewka
2842:Zivania
2775:Zivania
2716:Cherry
2673:Liquors
2539:Ginger
2375:Pangasi
2335:Choujiu
2315:Amazake
2291:Millet
2280:Tejuino
2256:Barley
2250:Cereals
2239:Sangria
2164:Tepache
2140:Lychee
2130:Longan
2045:Bignay
2030:Banana
1923:Malting
1918:Brewery
1913:Brewing
1706:Perlego
1675:18 June
1539:14 July
1385:21 July
1020:Portals
984:vanilla
930:liqueur
919:vanilla
889:Stinger
874:Sidecar
855:Sazerac
800:by the
758:Gautier
724:), and
718:Martell
533:Reserve
406:alembic
399:alcohol
395:pressed
386:cognac
384:alembic
360:Montils
266:in the
256:commune
235:French:
111:Website
93:Flavour
3745:Cognac
3705:Nocino
3630:Pastis
3560:Glayva
3546:Honey
3540:Unicum
3535:Metaxa
3511:Herbs
3495:Eggnog
3471:Cream
3460:Kahlúa
3450:Malibu
3297:Anise
3241:Shōchū
3236:Poitín
3226:Bangla
3206:Tharra
3147:Dairy
3131:Laksoy
3126:Arrack
3111:Mezcal
3088:Whisky
3083:Shōchū
3073:Baijiu
3048:Baijiu
3038:Starka
3008:Shochu
2998:Lihing
2988:Cholai
2954:Maize
2852:Brandy
2817:Grappa
2812:Chacha
2807:Pomace
2765:Cognac
2760:Brandy
2746:Grape
2740:Boukha
2726:Dates
2691:Apple
2648:Ibwatu
2638:Chicha
2584:Sugar
2559:Honey
2529:Dairy
2488:Pulque
2435:Pendhā
2355:Hariya
2345:Dansul
2325:Beopju
2300:Tongba
2229:Nabidh
2104:Sherry
2065:Grape
2020:Apple
1698:
1381:. 2009
1253:Saveur
1178:18 May
1150:18 May
1119:18 May
1046:Liquor
1034:France
986:, and
976:raisin
961:region
928:ginger
880:juice.
780:, and
778:Meukow
766:Monnet
754:Frapin
620:Grande
555:X.X.O.
482:Grades
459:whisky
409:stills
327:Grapes
252:brandy
129:Cognac
116:cognac
84:
65:France
54:Brandy
36:Cognac
28:Konjac
3440:Lakka
3369:Beer
3246:Vodka
3196:Sulai
3181:Guaro
3151:Arkhi
3141:Sotol
3106:Agave
3099:Other
3018:Sulai
2974:Rice
2934:Beer
2892:Rakia
2862:Geist
2827:Orujo
2800:Țuică
2791:Plum
2770:Pisco
2730:Araqi
2685:Fruit
2633:Cauim
2608:Palek
2603:Intus
2588:Kilju
2568:Byais
2553:Byais
2533:Kumis
2518:Tuhak
2476:Other
2425:Kvass
2415:Tapuy
2410:Tapai
2405:Sonti
2370:Mirin
2365:Mijiu
2340:Chuak
2310:Agkud
2306:Rice
2275:Pozol
2270:Mageu
2266:Corn
2234:Pruno
2219:Jabol
2184:Rimon
2170:Plum
2154:Perry
2150:Pear
2024:Cider
2014:Fruit
1938:Yeast
1646:8 May
1635:Slate
1600:(PDF)
1593:(PDF)
1555:"FAQ"
1533:(PDF)
1526:(PDF)
1479:(PDF)
1472:(PDF)
1058:Drink
980:prune
972:apple
878:lemon
774:Otard
770:Moyet
742:Camus
467:Moyet
419:Aging
362:, or
301:from
3724:List
3486:Egg
3358:Rakı
3353:Ouzo
3327:Arak
3201:Sura
3028:Korn
3024:Rye
3013:Soju
2882:Oghi
2822:Marc
2750:Arak
2736:Fig
2710:Feni
2614:Tea
2598:Basi
2578:Mead
2563:Bais
2513:Tubâ
2508:Tuak
2460:Boza
2455:Beer
2421:Rye
2395:Sato
2390:Sake
2330:Brem
1933:Wort
1732:2023
1696:ISBN
1677:2021
1669:TASS
1648:2013
1608:2014
1567:2014
1541:2020
1509:2017
1487:2012
1455:2017
1423:2011
1387:2009
1356:2010
1314:2008
1288:2008
1262:2010
1256:(22)
1180:2019
1152:2019
1121:2019
1093:2010
955:must
762:Hine
714:LVMH
680:, a
658:and
622:and
586:crus
549:X.O.
523:V.S.
510:and
465:and
346:and
274:and
228:KAWN
224:KOHN
176:also
171:-yak
50:Type
3580:Gin
3186:Rum
3063:Ara
2785:Gin
2450:Ara
2445:Ale
2320:Apo
898:IBA
883:IBA
868:IBA
849:IBA
834:IBA
818:IBA
716:),
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636:cru
368:cru
342:),
335:cru
305:or
270:of
258:of
226:-,
169:KON
120:/en
118:.fr
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