Mexican cuisine - Knowledge

684: 3343: 696: 6361: 1641: 1406:, especially mole poblano in the center of the country. Mole is served at Christmas, Easter, Day of the Dead and at birthdays, baptisms, weddings and funerals, and tends to be eaten only for special occasions because it is such a complex and time-consuming dish. While still dominant in this way, other foods have become acceptable for these occasions, such as barbacoa, carnitas and mixiotes, especially since the 1980s. This may have been because of economic crises at that time, allowing for the substitution of these cheaper foods, or the fact that they can be bought ready-made or may already be made as part of the family business. 839: 3292: 3600: 1668: 3520: 3550: 3267: 1444: 6347: 6409: 58: 3579: 6403: 938:. Mexican food has a reputation for being very spicy, but it has a wide range of flavors and while many spices are used for cooking, not all are spicy. Many dishes also have subtle flavors. Chiles are indigenous to Mexico and their use dates back thousands of years. They are used for their flavors and not just their heat, with Mexico using the widest variety. If a savory dish or snack does not contain chile pepper, hot sauce is usually added, and chile pepper is often added to fresh fruit and sweets. 11849: 172: 6368: 3688: 1744: 3367: 1787: 2779: 1346: 9183: 6340: 3073: 6382: 3617: 2873: 2296: 6354: 2927: 3252: 6389: 6375: 2984: 2890: 1935: 3235: 11860: 9022: 7797: 942: 1694: 1487: 1180: 3309: 3328: 2683: 2599: 2089: 6334: 1998: 1362: 2699: 2312: 11900: 1897: 6396: 3804: 405: 7786: 11880: 7817: 2216: 3655: 1277: 1066: 1292: 2516: 924: 449: 1710: 11890: 7827: 1682: 11870: 7807: 11837: 9011: 7774: 3790: 2364: 1322:. Many of the foods of Mexico are complicated because of their relation to the social structure of the country. Food preparation, especially for family and social events, is considered to be an investment in order to maintain social relationships. Even the idea of flavor is considered to be social, with meals prepared for certain dinners and certain occasions when they are considered the most tasty. 1764: 3536: 2195: 3438: 1927:. Regional cuisines remained varied, with native staples more prevalent in the rural southern areas and Spanish foods taking root in the more sparsely populated northern region. European style wheat bread was initially met unfavorably with Moctezuma's emissaries who reportedly described it as tasting of "dried maize stalks". On the Spanish side, 1503:

tortilla, and, in Mexico, it varies from rice, to meat (plain or in sauce), to cream, to vegetables, to cheese, or simply to plain chile peppers or fresh salsa. Preferred fillings vary from region to region with pork generally found more often in the center and south, beef in the north, seafood along the coasts, and chicken and

1818:, or treatment with lye, was developed to soften corn for grinding and improve its nutritional value. This allowed the creation of tortillas and other kinds of flat breads. The indigenous peoples of Mesoamerica have numerous stories about the origin of corn, usually related to being a gift of one or more gods, such as 3143:, which is a sausage and rice dish, closely followed by carnitas, which is deep-fried (confit technique) pork. The latter can be found in many parts of Mexico, often claimed to be authentically Michoacán. Other important ingredients in the cuisine include wheat (where bread symbolizes fertility) found in breads and 3624:

Chocolate consumption pre-European influence was drunk in a warm syrupy form mixed with honey. This was done in order to create a pleasant drinking experience. During this time chocolate was also treated as medicine. After the arrival of Europeans, chocolate was brought across the sea to Europe where

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made of chicken or some other meat such as pork or beef, lime juice and served with tortilla chips. Panucho made with a refried tortilla that is stuffed with refried black beans and topped with chopped cabbage, pulled chicken or turkey, tomato, pickled red onion, avocado, and pickled jalapeño pepper.

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Despite the influence of Spanish culture, Mexican cuisine has maintained its base of corn, beans and chili peppers. Natives continued to be reliant on maize; it was less expensive than the wheat favored by European settlers, it was easier to cultivate and produced higher yields. European control over

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Dessert culture in Mexico did not develop until after the introduction of Spanish customs to the area. There were foods which could be considered desserts by modern standards like chocolate, but they were consumed and used differently. With the introduction of Europeans and their food and culture to

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remained more intact after the conquest, as the Spanish took the area with less fighting and less disruption of the economy and food production systems. However, it was the first area to experience the mixing of foods and cooking styles, while central Mexico was still recuperating. Despite its size,

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cooking is that it has been influenced by those of the other regions of Mexico, as well as a number of foreign influences. This is because Mexico City has been a center for migration of people from all over Mexico since pre-Hispanic times. Most of the ingredients of this area's cooking are not grown

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Tex-Mex food was developed from Mexican and Anglo influences, and was traced to the late 19th century in Texas. It still continues to develop with flour tortillas becoming popular north of the border only in the latter 20th century. From north to south, much of the influence has been related to food

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and others from various Spanish phrases. It possible that the term taco comes from the term tlaco or tlacatl, which means middle or half in nahuatl. Tacos are not eaten as the main meal; they are generally eaten before midday or late in the evening. Just about any other foodstuff can be wrapped in a

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population in the United States, more authentic Mexican food is gradually appearing in the United States. Most large American cities host a Mexican diaspora due to proximity and immigration, and Mexican restaurants and food trucks are generally easy to find in the continental states. One reason is

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Baked dessert items in Mexico are mostly ideas imported from Europe over time. These items came from a variety of different nations before becoming staples of desserts in the region. Baked goods include cookies made with local fruits, churros which originated in the Iberian Peninsula, and macaroons

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Professional cookery in Mexico is growing and includes an emphasis on traditional methods and ingredients. In the cities, there is interest in publishing and preserving what is authentic Mexican food. This movement is traceable to 1982 with the Mexican Culinary Circle of Mexico City. It was created

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Together with Mesoamerica, Spain is the second basis of Mexican cuisine, contributing in two fundamental ways: Firstly, they brought with them old world staples and ingredients which did not exist in the Americas such as sugar, wheat, rice, onions, garlic, limes, oil, dairy products, pork, beef and

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There are a number of fruit related dessert recipes which are popular in Mexico, some using native fruits, such as plantains and others using foreign fruits like oranges. Recipes for these foods can be found dating back to the early 19th century and incorporate both sugar and ice. Fruit dishes are

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is defined as white, green or red depending on the chile sauce used or omitted. Tamales are differentiated by the filling which is again defined by the sauce (red or green chile pepper or mole). Dishes without a sauce are rarely eaten without salsa or without fresh or pickled chiles. This includes

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The main meal of the day in Mexico is the "comida", meaning 'meal' in Spanish. Meals eaten are as follows: the early morning meal, or breakfast, is called "desayuno", which entails coffee/atole (maize drink) and a light meal, in some areas, the "almuerzo", around 11AM, which includes a snack and

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it would be used in various forms including medicine and confections. In the modern era, chocolate is used as both a topping and a dip, as well as in candies. The traditional form of chocolate consumption lives on in the form of Mexican hot chocolate, the natural evolution of the warm syrup.

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the region came sugar and with it, sweets. The range of desserts evolved and grew over time to include everything from churros to rice pudding, from cakes to fruit treats. Some of the desserts which historically are made in Mexico are fairly easy to make and can be produced in high quantity.

2085:, and for those who could afford it, chocolate-based drinks were consumed twice a day. According to de Bergamo's account neither coffee nor wine are consumed, and evening meals ended with a small portion of beans in a thick soup instead, "served to set the stage for drinking water". 1570:

have been threatened by tightened border security at the port of entry. Both the US and the Mexican governments have proposed a project that would widen the streets at the border, allowing for more people to pass through the border, although widening them would decimate neighboring

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Secondly, they brought various culinary traditions from the Iberian peninsula which have become prevalent in Mexico. Equally, the discovery of the incorporation of New World ingredients to Spanish cuisine has led to many shared naming of foods such as chorizo which uses paprika.

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Corn is the staple food in the region. Tortillas are called blandas and are a part of every meal. Corn is also used to make empanadas, tamales and more. Black beans are favored, often served in soup or as a sauce for enfrijoladas. Oaxaca's regional chile peppers include

630:, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese and milk), rice, sugar, olive oil and various fruits and vegetables. Various cooking styles and recipes were also introduced from 2229:. In Mexico, many professional chefs are trained in French or international cuisine, but the use of Mexican staples and flavors is still favored, including the simple foods of traditional markets. It is not unusual to see some quesadillas or small tacos among the other 2237:

by a group of women chefs and other culinary experts as a reaction to the fear of traditions being lost with the increasing introduction of foreign techniques and foods. In 2010, Mexico's cuisine was recognized by UNESCO as an Intangible Cultural Heritage of Humanity.

4760:(Translation of and Introduction to Historia General de Las Cosas de La Nueva España; 12 Volumes in 13 Books ), trans. Charles E. Dibble and Arthur J. O Anderson (Salt Lake City: University of Utah Press, 1950–1982). Images are taken from Fray Bernardino de Sahagún, 1329:

festival, foods such as tamales and mole are set out on altars and it is believed that the visiting dead relatives eat the essence of the food. If eaten afterwards by the living it is considered to be tasteless. In central Mexico, the main festival foods are mole,

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Similar to other regions in Mexico, corn is a dietary staple and other indigenous foods remain strong in the cuisine as well. Along with a chile called simojovel, used nowhere else in the country, the cuisine is also distinguished by the use of herbs, such as

1479:. One attraction of street food in Mexico is the satisfaction of hunger or craving without all the social and emotional connotation of eating at home, although longtime customers can have something of a friendship/familial relationship with a chosen vendor. 3746:

that Mexican immigrants use food as a means of combating homesickness, and for their descendants, it is a symbol of ethnicity. Alternatively, with more Americans experiencing Mexican food in Mexico, there is a growing demand for more authentic flavors.

903:, and much more. However, the most common way to eat maize in Mexico is in the form of a tortilla, which accompanies almost every dish. Tortillas are made of maize in most of the country, but other regional versions exist, such as wheat in the north or 1954:

influenced by its Muslim Andalusian period, composed of a number of staples such as olive oil and rice. Spanish settlers introduced these staples to the region, although some continued to be imported, such as wine, brandy, nuts, olives, spices, and

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which come from Italy. Churros can be made by mixing flour with boiling water, shaping and frying that mixture then coating it in cinnamon and/or sugar. Churros can be eaten hot or cold and can be molded into any number of different shapes.

1518:. It consists of a roll of some type, stuffed with several ingredients. This has its origins in the 19th century, when the French introduced a number of new kinds of bread. The torta began by splitting the roll and adding beans. Today, 2694:

The foods eaten in what is now the north of Mexico have differed from those in the south since the pre-Hispanic era. Here, the indigenous people were hunter-gatherers with limited agriculture and settlements because of the arid land.

3053:, seafood figures prominently in most of the state. The state's role as a gateway to Mexico has meant that the dietary staple of corn is less evident than in other parts of Mexico, with rice as a heavy favorite. Corn dishes include 1121:

has evolved its specialties, although Spanish-style cheese such as Manchego is also produced in Mexico. It is an important economic activity, especially in the north, and is frequently done at home. The main cheese-making areas are

2915:. Later in the colonial period, Oaxaca lost its position as a major food supplier and the area's cooking returned to a more indigenous style, keeping only a small number of foodstuffs, such as chicken and pork. It also adapted 2716:

When the Europeans arrived, they found much of the land in this area suitable for raising cattle, goats and sheep. This led to the dominance of meat, especially beef, in the region, and some of the most popular dishes include

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Tacos are the top-rated and most well-known street Mexican food. It is made up of meat or other fillings wrapped in a tortilla often served with cheese added. Vegetarian fillings include mushrooms, potatoes, rice, or beans.

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cultures. As in other areas of Mexico, corn is the basic staple, as both a liquid and a solid food. One common way of consuming corn, especially by the poor, is a thin drink or gruel of white corn called by such names as

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varieties, second only to mole poblano in popularity. The seven are Negro (black), Amarillo (yellow), Coloradito (little red), Mancha Manteles (table cloth stainer), Chichilo (smoky stew), Rojo (red), and Verde (green).

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The favored meats are beef, pork and chicken (introduced by the Spanish), especially in the highlands, which favors the raising of livestock. The livestock industry has also prompted the making of cheese, mostly done on

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Bitocchi, Elena; Nanni, Laura; Bellucci, Elisa; Rossi, Monica; Giardini, Alessandro; Zeuli, Pierluigi Spagnoletti; Logozzo, Giuseppina; Stougaard, Jens; McClean, Phillip; Attene, Giovanna; Papa, Roberto (3 April 2012).

1043:) are a historical component of the Mexican diet. Genetic evidence indicates domestication occurred in Mesoamerica as well as South America Common bean varieties and cultivars used in Mexican cuisine include the 3342: 2904:

the state has a wide variety of ecosystems and a wide variety of native foods. Vegetables are grown in the central valley, seafood is abundant on the coast and the area bordering Veracruz grows tropical fruits.

3453:, which gives Yucatán food the tangy element that characterizes it. Bitter orange is used as a seasoning for broth, to marinate meat and its juice (watered down with sugar) is used as a refreshing beverage. 9160: 3549: 143: 8872: 5972:

In New York, Los Angeles and beyond, a taste for high-quality Mexican food and its earthy centerpiece, the handmade tortilla, has created a small but growing market for the native, or landrace, corn

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The origin of tacos is based on the pre-Hispanic custom of picking up other foods with tortillas as utensils were not used. The origin of the word is in dispute, with some saying it is derived from

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Many dishes in Mexico are defined by their sauces and the chiles those sauces contain (which are usually very spicy), rather than the meat or vegetable that the sauce covers. These dishes include

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Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those

3201:, a hominy stew, reportedly said in the 16th century, to have been originally created with human flesh for ritual use. The area which makes tequila surrounds the city. A popular local drink is 3434:. Various meats are cooked this way. Habaneros are another distinctive ingredient, but they are generally served as (or part of) condiments on the side rather than integrated into the dishes. 1532:, as is the sandwich. In both areas, the bread is stuffed with various fillings, especially if it is a hot sandwich, with beans, cream (mayonnaise is rare), and some kind of hot chile pepper. 1959:. They introduced domesticated animals, such as pigs, cows, chickens, goats, and sheep for meat and milk, raising the consumption of protein. Cheese became the most important dairy product. 634:

both throughout the colonial period and by Spanish immigrants who continued to arrive following independence. Spanish influence in Mexican cuisine is also noticeable in its sweets such as:

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added their cuisine to certain areas of the country. This led to Mexico characterizing its cuisine more by its relation to popular traditions rather than on particular cooking techniques.

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or insect-eating is becoming increasingly popular outside of poor and rural areas for its unique flavors, sustainability, and connection to pre-Hispanic heritage. Popular species include

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and today is found in many varieties in all of Mexico. Like a mole, it is complicated to prepare and best done in large amounts. Tamales are associated with certain celebrations such as

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for special occasions and holidays, particularly in the South and Central regions of the country. For this reason and others, traditional Mexican cuisine was inscribed in 2010 on the

3178:, and pork dishes. Jalisco's cuisine is known for tequila, with the liquor produced only in certain areas allowed to use the name. The cultural and gastronomic center of the area is 3519: 5395: 1399:. Today, blenders are more often used, though the texture is a bit different. Most people in Mexico would say that those made with a molcajete taste better, but few do this now. 9059: 2151:

Since the 20th century, there has been an interchange of food influences between Mexico and the United States. Mexican cooking was of course still practiced in what is now the

2018:, but only two bakers were allowed to bake this style of bread and they worked on consignment to the viceroy and the archbishop. Large ring loaves of choice flour known as 138: 2788:

The variety of foodstuffs in the north is not as varied as in the south of Mexico, because of the mostly desert climate. Much of the cuisine of this area is dependent on

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Complete digital facsimile edition on 16 DVDs. Tempe, Arizona: Bilingual Press, 2009. Reproduced with permission from Arizona State University Hispanic Research Center.

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On the Pacific coast, seafood is common, generally cooked with European spices along with chile, and is often served with a spicy salsa. Favored fish varieties include

2328:, which is then flavored with fruit, chocolate, rice or other flavors. Fermented corn is the base of a cold drink, which goes by different names and varieties, such as 1325:

The ability to cook well, called "sazón" (lit. seasoning) is considered to be a gift generally gained from experience and a sense of commitment to the diners. For the

9295: 3022:, along with the introduction of citrus fruit and pineapple by the Spanish. The Spanish also introduced European herbs, such as parsley, thyme, marjoram, bay laurel, 663:

Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of

9165: 2800:, beans and dried fruit. A number of these are also canned. Preservation techniques change the flavor of foods; for example, many chiles are less hot after drying. 8985: 8980: 8965: 6730: 6052:

Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women

1342:. They are often prepared to feed hundreds of guests, requiring groups of cooks. The cooking is part of the social custom meant to bind families and communities. 2759:

Another important aspect of northern cuisine is the presence of wheat, especially in the use of flour tortillas. The area has at least forty different types of

1051:. Beans and corn are deficient in different essential amino acids but complement each other. When eaten in combination, they provide a complete protein source. 3974: 2763:. The main reason for this is that much of the land supports wheat production, introduced by the Spanish. These large tortillas allowed for the creation of 8945: 4613: 1213:

drink, then followed by "comida", or lunch, taken between noon and 2PM, which in itself is usually the heaviest meal of the day. It sometimes begins with

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Mexican regional home cooking is completely different from the food served in most Mexican restaurants outside Mexico, which is usually some variety of

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believe that their national identity would be at a loss without chiles and the many varieties of sauces and salsas created using chiles as their base.

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avocados, whose skin is edible. Chocolate originated in Mexico and was prized by the Aztecs. It remains an important ingredient in Mexican cookery.

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One such dessert is orange and lime ice, a treat similar to snow cones. It is made by freezing strained oranges and lime juice mixed with sugar.

2429:. wine, rum and beer are also produced. The most common alcoholic beverage consumed with food in Mexico is beer, followed by tequila. A classic 5628: 3006:

and Spanish. The indigenous contribution is in the use of corn as a staple, as well as vanilla (native to the state) and herbs called acuyo and

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in Spanish. It gives food a reddish color and a slightly peppery smell with a hint of nutmeg. Recados are seasoning pastes, based on achiote (

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Spanish cuisine was in turn heavily influenced by its Moorish heritage and this created one of the earliest instances of the world's greatest

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food became popular with the upper classes. An influence on these new trends came from chef Tudor, who was brought to Mexico by the Emperor

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In most of Mexico, especially in rural areas, much of the food is consumed in the home. Cooking for the family is usually considered to be

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The influence of American fast food on Mexican street food grew during the late 20th century. One example of this is the invention of the

11563: 8421: 2544:, but here it is usually flavored with all-natural cacao. Another beverage (which can be served hot or cold) typical from this region is 2317:

Bottles of artisanal mezcal. Tequila is differentiated from mezcal by its complicated production and its protected designation of origin.

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are also popular, especially along the coasts, and the way of cooking it commonly has Spanish origin such as Huachinango a la vizcaina.

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became incorporated with native ingredients and cooking techniques. One of the main avenues for the mixing of the two cuisines was in

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The ranch culture has also prompted cheese production and the north produces the widest varieties of cheese in Mexico. These include

2152: 1319: 47: 3291: 3480:. Other dishes include conch fillet (usually served raw, just marinated in lime juice), coconut flavored shrimp and lagoon snails. 1087:. Adobo, including a key item, vinegar, arrived with the Spanish. A common characteristic of Mexican adobo is its incorporation of 854: 355: 10825: 5140: 5023: 9826: 9595: 8990: 7863: 5192: 2356:, which is coffee brewed with cinnamon and raw sugar. Many of the most popular beverages can be found sold by street vendors and 1306:. Tied to the independence of the country since it is said they were prepared for the first time to entertain the future emperor 1693: 1475:, and food not suitable to cook at home, including barbacoa, carnitas, and since many homes in Mexico do not make use of ovens, 8676: 8431: 8300: 4966: 391: 5708: 5110: 3139:

The main Spanish contributions to Michoacán cuisine are rice, pork and spices. One of the best-known dishes from the state is

3057:(a kind of corn cake), which are readily available especially in the mountain areas, where indigenous influence is strongest. 1318:

Mexican cuisine is elaborate and often tied to symbolism and festivals, which is one reason it was named as an example of the

584: 11643: 9620: 8564: 6147: 6078: 6059: 5754: 4803: 3308: 2540:), but often chipilín is incorporated into the dough. As in the Yucatán Peninsula, boiled corn is drunk as a beverage called 1825:

The other staple was beans, eaten with corn and some other plants as a complementary protein. Other protein sources included

899:. This dough is used both fresh and fermented to make a wide variety of dishes from drinks (atole, pozole, etc.) to tamales, 5327: 4368: 11893: 9239: 8742: 7964: 7929: 7830: 3702: 2121: 1916: 1860:

techniques and an abundance of food, which was the base of their economy. It allowed them to expand an empire, bringing in

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In contemporary times, various world cuisines have become popular in Mexico, thus adopting a Mexican fusion. For example,

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on the side, accompanied with beans and tortillas and often with a fruit drink in some areas. The last meal of the day is

591:, and chili pepper. Its history over the centuries has resulted in regional cuisines based on local conditions, including 8995: 8393: 8278: 5281: 1974:, used extensively creation of many kinds of sweets, especially local fruits in syrup. A sugar-based candy craft called 695: 11261: 9376: 8295: 8204: 7912: 7810: 4776:", chap. 8 "Foods and Plants of New Spain. Trans. William J. Orr. Norman: University of Oklahoma Press 2000, pp. 97-112 4074: 3862: 3706: 3327: 7753: 5080: 3766:. In 2013, Carlos Gaytán became the first Mexican to obtain a Michelin star for his work at the Mexique restaurant in 3114:

and more. Tamales come in different shapes, wrapped in corn husks. These include those folded into polyhedrons called

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Some of Mexico's traditional foods involved complex or long cooking processes, including cooking underground (such as

11363: 9123: 8126: 8014: 7954: 6124: 6101: 5809: 2729:. The region's distinctive cooking technique is grilling, as ranch culture has promoted outdoor cooking done by men. 2499: 4276: 2374:

Chocolate played an important part in the history of Mexican cuisine. The word "chocolate" originated from Mexico's

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is still made and consumed in the region. The coastal areas feature several seafood dishes, based on fish like the

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Honey was used long before the arrival of the Spanish to sweeten foods and to make a ritual alcoholic drink called

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griddle. In some areas, tortillas are still made this way. Sauces and salsas were also ground in a mortar called a

5055: 1429:. They are wrapped in corn husks in the highlands and desert areas of Mexico and in banana leaves in the tropics. 1387:). Before industrialization, traditional women spent several hours a day boiling dried corn then grinding it on a 11939: 11929: 9026: 8735: 8619: 8214: 8153: 5369: 4910: 4395: 428: 3224:

is especially heavy on seafood, with the widest variety. It also features a mild green chile pepper, as well as

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and others, which characterize much of the state's cooking. They are found in the best known dish of the region

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were eaten not only by the poor, but by the upper class as well. He described lunch fare as pork products like

1300:, due to the dish's incorporation of red, white and green, is popularly consumed during the celebrations of the 9712: 9172: 9084: 8363: 8091: 2096:

are the quintessential breakfast in Mexico. Many of Mexico's sweet breads were influenced by French immigrants.

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of central Mexico ate corn, beans, turkey, fish, small game, insects and a wide variety of fruits, vegetables,

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or baby goat, which is the typical food of Monterrey and the state of Nuevo León, as well as some regions of

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culture which still dominates most of the state. The area has a large network of rivers and lakes providing

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and much more, which can be found in Mexican bakeries. The Germans brought beer brewing techniques and the

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can still be found on many kinds of tortas. In Mexico City, the most common roll used for tortas is called

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were available for wealthy "Creoles". Other styles of bread used lower-quality wheat and maize to produce

1528:, a relatively flat roll with two splits on the upper surface. In Puebla, the preferred bread is called a 11737: 11573: 11558: 11495: 11393: 11024: 8877: 8772: 8341: 8241: 8168: 7902: 7856: 3832: 2958:, chilcostles and costeños. These, along with herbs, such as hoja santa, give the food its unique taste. 2392:

grew cacao trees and used the cacao seeds it produced to make a frothy, bitter drink. The drink, called

6008: 3915: 3857: 1928: 11638: 11548: 11187: 11157: 9945: 9191: 8812: 8644: 8465: 8356: 8346: 8019: 7974: 3710: 3182:, an area where both agriculture and cattle raising have thrived. The best-known dish from the area is 2666:, usually served at specialized shops called 'Torterías'. This is also the area where most of Mexico's 2324:

Corn in Mexico is not only eaten, but also drunk as a beverage. Corn is the base of a hot drink called

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Along the US-Mexican border, specifically dense areas like Tijuana, Mexican vendors sell food such as

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European contributions include pork, chicken, beef, cheese, herbs and spices, as well as some fruits.

771:, mushrooms, jitomate (red tomato), and green tomato. Other traditional vegetable ingredients include 11553: 11513: 11239: 11197: 11192: 11167: 10713: 9610: 9500: 8549: 8268: 8251: 8173: 8106: 7108: 3221: 2851: 2835: 2225:

In the latter 20th century, international influence in Mexico has led to interest and development of

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or banana leaf) and one of the basic staples in most regions of Mexico. It has its origins in the

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period, where it was considered to be as much of a staple as corn and beans. In the 16th century,

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Sharpe, Patricia (December 2004). "More Mexican—It's About Time; Mexican food through the ages".

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is drunk in most parts of Mexico, it is made with more different flavors in Michoacán, including

2772: 2203: 657: 7979: 6408: 6388: 6353: 5890:"Strong positivity of continuous supersolutions to parabolic equations with rough boundary data" 5683:

Bayless, Rick; Brownson, JeanMarie; Bayless, Deann Groen (Fall 2000). "Cochinita Pibil Recipe".

3669:

Mexican cuisine is offered in a few fine restaurants in Europe and the United States. Sometimes

3061: 11568: 11419: 11306: 11219: 10850: 10032: 9752: 9600: 9530: 9520: 9473: 9436: 9431: 9369: 9209: 9155: 9143: 9096: 8822: 8758: 8587: 8492: 8398: 8388: 8246: 8226: 7924: 7849: 7667: 6715: 6588: 6226: 4795: 3817: 3390: 2593: 2495: 2129: 2007: 1524: 376: 244: 6402: 6381: 4177:"Mesoamerican origin of the common bean ( Phaseolus vulgaris L.) is revealed by sequence data" 3599: 3234: 1307: 1111:. Today, the main meats found in Mexico are pork, chicken, beef, goat, and sheep. Seafood and 11518: 11508: 11424: 11321: 11209: 10875: 10830: 10546: 10536: 10400: 10266: 10201: 10161: 9955: 9525: 9458: 9204: 9037: 8950: 8659: 8512: 8502: 8378: 8326: 8256: 8209: 8148: 7969: 7693: 6927: 6846: 5801: 5707:

Secrets from the Yucatecan Kitchen: red achiote & bitter orange marinade - Mid City Beat

3867: 3842: 3751: 3717:. Mexican foods that originate in the United States often come from the Southwestern region, 3064:

has worked to preserve and record many of the foods of the indigenous peoples of the region.

2670:

can be found. There are eateries that specialize in pre-Hispanic food, including dishes with

2171:

industrialization, as well as the greater availability overall of food, especially after the

1951: 1380:. The original versions of Mexican dishes are vastly different from their Tex-Mex variation. 348: 333: 203: 10623: 10027: 9111: 6339: 5789: 3975:"Traditional Mexican cuisine - ancestral, ongoing community culture, the Michoacán paradigm" 11706: 11701: 11684: 11603: 11446: 11373: 11254: 11249: 11234: 11182: 10920: 10810: 10484: 10479: 10271: 9747: 9615: 9409: 9327: 9265: 9224: 9214: 8955: 8940: 8867: 8671: 8507: 8482: 8477: 8368: 8273: 7907: 7892: 7731: 6374: 6333: 6258: 3837: 3827: 3156: 2991: 2839: 2388:. Chocolate was first drunk rather than eaten. It was also used for religious rituals. The 745: 513: 509: 477: 299: 289: 269: 259: 8029: 5661: 4866: 4516:

Tamaladas and the role of food in Mexican-immigrant and Mexican-American cultures in Texas

3378: 3193:, where the torta (sandwich) is drowned in a chile sauce. Near Guadalajara is the town of 3160: 1563: 1311: 40:

Traditional Mexican cuisine - ancestral, ongoing community culture, the Michoacán paradigm

8: 11903: 10952: 10855: 10845: 10820: 10703: 10663: 10633: 10603: 10598: 10420: 10410: 10005: 9928: 9804: 9672: 9662: 9605: 9468: 9338: 9317: 9307: 9285: 9219: 9118: 9101: 8935: 8797: 8624: 8614: 8497: 8403: 8283: 8231: 8054: 8034: 7698: 7672: 7604: 7015: 6887: 6520: 5358:

Experiencias de mujeres de la región cafetalera del Estado de Veracruz Radio Teocelo 2012

4281: 3726: 3461: 3241: 2978: 2285: 2058: 1849:, especially those of squash. The chile pepper was used as food, ritual and as medicine. 1830: 1443: 1438: 865:

is the most commonly consumed grain in almost all areas of the country and serves as the

688: 612: 600: 208: 11879: 7816: 6510: 6268: 2475: 1249:, or suppper, which varies greatly by region, and is usually eaten between 6PM and 9PM. 11716: 11583: 11463: 11079: 11059: 11054: 10942: 10910: 10885: 10835: 10815: 10763: 10733: 10718: 10708: 10668: 10643: 10576: 10551: 10541: 10521: 10405: 10390: 10380: 10278: 10236: 10211: 10186: 10141: 10096: 10022: 9960: 9935: 9732: 9682: 9652: 9590: 9580: 9575: 9322: 9290: 9270: 9138: 9128: 8900: 8857: 8852: 8827: 8817: 8654: 8629: 8192: 8178: 7994: 7657: 7177: 6902: 6679: 6505: 6423: 6136: 5870: 5841:"Tasting Empire: Chocolate and the European Internalization of Mesoamerican Aesthetics" 5815: 5764: 5557: 4788: 4211: 4176: 3771: 2659: 2510: 2198: 2175:. One other very visible sign of influence from the United States is the appearance of 2172: 2100:

During the 19th century, Mexico experienced an influx of various immigrants, including

1673: 1169: 1138:. Goat cheese is still made, but it is not as popular and is harder to find in stores. 1039: 711: 596: 343: 279: 264: 218: 6395: 3852: 3194: 2792:

techniques, namely dehydration and canning. Dried foods include meat, chiles, squash,

1417:

in Spanish. This is a filled cornmeal dumpling, steamed in a wrapping (usually a corn

1268:

or meat with eggs. This is usually served with beans, tortillas, and coffee or juice.

1152:, all of Mexico's sweets have a Hispanic origin, often with a Muslim heritage such as 703: 57: 11795: 11669: 11533: 11434: 11398: 11368: 11117: 11049: 11039: 11034: 10987: 10982: 10972: 10935: 10865: 10778: 10698: 10688: 10628: 10608: 10583: 10566: 10459: 10430: 10348: 10343: 10333: 10308: 10256: 10241: 10191: 10126: 10121: 10106: 9990: 9893: 9888: 9856: 9851: 9819: 9799: 9794: 9784: 9779: 9722: 9702: 9677: 9642: 9585: 9463: 9426: 9362: 9302: 9275: 9247: 9229: 9199: 8910: 8782: 8695: 8579: 8559: 8544: 8441: 8373: 8314: 8288: 8101: 8076: 8066: 7884: 7357: 7000: 6922: 6735: 6161: 6143: 6120: 6097: 6074: 6055: 6022: 5989: 5911: 5874: 5862: 5819: 5805: 5750: 5684: 5632: 5500: 5429: 5331: 5285: 5196: 5114: 5027: 4799: 4251: 4216: 4198: 4114: 3718: 3506:

tacos, snacks made from hardened corn dough called piedras, and fruit-flavored ices.

3386: 2789: 2482:-flavored, non-alcoholic beverage. Sangria is a Spanish drink that was introduced by 2389: 2357: 2340:

are flavored drinks usually made from fruit, water and sugar. Beverages also include

2219: 2105: 2062: 1938:

A reconstructed kitchen at the 16th century former monastery of San Miguel Arcángel,

1750: 1422: 1354: 1350: 1123: 1118: 1048: 966: 950: 485: 198: 163: 6689: 6263: 4970: 3996: 2573: 1256:

accompanied by coffee or chocolate. Breakfast can consist of meat in broth (such as

11863: 11819: 11802: 11732: 11711: 11618: 11578: 11480: 11441: 11414: 11348: 11333: 11224: 11122: 11019: 11004: 10999: 10947: 10930: 10925: 10905: 10895: 10890: 10743: 10723: 10678: 10673: 10658: 10648: 10638: 10618: 10561: 10556: 10526: 10516: 10452: 10447: 10442: 10425: 10328: 10323: 10318: 10288: 10283: 10206: 10181: 10176: 10171: 10146: 10116: 10079: 10064: 10054: 10044: 10000: 9985: 9980: 9965: 9940: 9898: 9866: 9861: 9809: 9774: 9762: 9717: 9707: 9692: 9667: 9657: 9647: 9570: 9565: 9560: 9547: 9507: 9480: 9404: 9280: 9133: 8882: 8842: 8837: 8807: 8792: 8787: 8777: 8597: 8351: 8044: 8039: 7939: 7748: 7427: 7347: 6643: 6548: 6515: 6479: 6469: 6138:

Passport Mexico : Your Pocket Guide to Mexican Business, Customs and Etiquette

5901: 5852: 5797: 5549: 5400:

Diario de Xalapa | Noticias Locales, Policiacas, sobre México, Veracruz, y el Mundo

5355: 4206: 4188: 3742: 3722: 3442: 3282: 2965:, generally consumed as a beverage. It is frequently hand ground and combined with 2580:. Meat and cheese dishes are frequently accompanied by vegetables, such as squash, 2230: 2117: 2113: 2043: 1947: 1864:

which consisted mostly of foods the Aztecs could not grow themselves. According to

1803: 1392: 1302: 1296: 1183: 608: 321: 274: 249: 7377: 5582:] (in Spanish). Vol. 11. Mexico City: El Universal /Radar Editores. 2007. 5479:] (in Spanish). Vol. 12. Mexico City: El Universal /Radar Editores. 2007. 4774:

Daily Life in Colonial Mexico: The Journey of Friar Ilarione da Bergamo, 1761-1768

3147:. Another is sugar, giving rise to a wide variety of desserts and sweets, such as 3045:, who brought foods with them, which had been introduced earlier to Africa by the 2768: 2136:. One lasting evidence of this is the variety of breads and sweet breads, such as 1002: 736:

and vanilla, as well as ingredients not generally used in other cuisines, such as

724:

In addition to staples such as corn and chili peppers, native ingredients include

11623: 11613: 11593: 11485: 11358: 11328: 11147: 11127: 11074: 11029: 11014: 11009: 10957: 10915: 10880: 10840: 10805: 10768: 10758: 10753: 10748: 10653: 10593: 10571: 10511: 10496: 10491: 10437: 10395: 10385: 10375: 10370: 10355: 10261: 10231: 10151: 10111: 10049: 10037: 10012: 9970: 9923: 9908: 9876: 9871: 9846: 9841: 9836: 9831: 9814: 9789: 9742: 9727: 9687: 9637: 9399: 9312: 9106: 8832: 8711: 8666: 8649: 8639: 8537: 8487: 8024: 7662: 7614: 7554: 7387: 7123: 6750: 6720: 6669: 6578: 6474: 5461:] (in Spanish). Vol. 5. Mexico City: El Universal /Radar Editores. 2007. 5262:] (in Spanish). Vol. 1. Mexico City: El Universal /Radar Editores. 2007. 5008:] (in Spanish). Vol. 7. Mexico City: El Universal /Radar Editores. 2007. 4735: 3730: 3714: 3578: 3417: 3217: 3190: 3148: 3015: 2912: 2867: 2843: 2760: 2753: 2302: 2261: 2109: 2101: 1979: 1881: 1837:, and turtle eggs on the coastlines. Vegetables included squash and their seeds; 1815: 1536: 1504: 1464: 1384: 1326: 1284: 1190: 1060: 890: 715: 649: 627: 604: 493: 328: 306: 294: 223: 62: 11883: 11383: 7569: 6912: 5221: 3525:

Cochinita Pibil, a fire pit-smoked pork dish, seasoned with achiote, spices and

2353: 2167:(published in 1972), drew a sharp distinction between Mexican food and Tex-Mex. 805:(custard apple) are popular, especially in the center and south of the country. 755:

Vegetables play an important role in Mexican cuisine. Common vegetables include

11742: 11679: 11648: 11608: 11378: 11281: 11229: 11214: 11137: 11132: 11069: 10967: 10900: 10870: 10860: 10793: 10738: 10728: 10683: 10588: 10531: 10501: 10474: 10469: 10464: 10338: 10303: 10293: 10246: 10196: 10156: 10136: 10131: 10074: 10059: 10017: 9995: 9918: 9881: 9555: 9515: 9485: 8336: 8158: 7564: 7531: 7478: 7382: 7238: 7027: 7005: 6464: 6293: 6253: 6248: 3847: 3586: 3582: 3573: 3526: 3476:, which is fried and served with a spicy salsa based on the x'catic pepper and 3111: 3031: 2745: 2452: 2281: 2253: 2141: 2125: 1799: 1253: 1149: 1104: 1025:. For most dishes, it is the type of chile used that gives it its main flavor. 904: 737: 725: 537: 525: 371: 188: 86: 8930: 7233: 5906: 5889: 3687: 1919:, the Spanish introduced a variety of foodstuffs and cooking techniques, like 11918: 11775: 11696: 11628: 11528: 11353: 11343: 11271: 11142: 11044: 10977: 10962: 10798: 10788: 10783: 10693: 10415: 10365: 10360: 10298: 10251: 10069: 9950: 9913: 9903: 9767: 9697: 9630: 9542: 9448: 8802: 8716: 8569: 8263: 7790: 7726: 7538: 7516: 7468: 7342: 7223: 7098: 6907: 6648: 6538: 6484: 6438: 6323: 6313: 6298: 5993: 5915: 5866: 5636: 5504: 5433: 5335: 5289: 5200: 5118: 5031: 4255: 4202: 4118: 4015:

MacNeil-Fife, Karen (September 2000). "Beyond beer: Wine with Mexican food".

3809: 3775: 3755: 3488: 3477: 3450: 3427: 3366: 3333: 3175: 2955: 2920: 2908: 2882: 2855: 2778: 2667: 2533: 2529: 2337: 2226: 2160: 1869: 1846: 1798:

Around 7000 BCE, the indigenous peoples of Mexico and Central America hunted

1743: 1733: 1581: 1519: 1476: 1280: 1242: 1218: 927: 882: 553: 462: 409: 82: 6786: 4193: 3170:

The cuisine of the states of Jalisco and Colima is noted for dishes such as

3072: 2804: 1709: 1357:. The barbecue in a ground oven is a typical dish from the Mezquital Valley. 457:, which has dozens of varieties across the Republic, is seen as a symbol of 11853: 11790: 11598: 11105: 11100: 10994: 10773: 10313: 10226: 10221: 10216: 10166: 8607: 8408: 8004: 7448: 7332: 7292: 7275: 7265: 7228: 7113: 6861: 6694: 6684: 6674: 6443: 6303: 5084: 4220: 4075:"Mexico gets a taste for eating insects as chefs put bugs back on the menu" 3747: 3616: 3535: 3382: 3225: 3099: 3003: 2872: 2733: 2651: 2565: 2438: 2273: 1857: 1819: 1807: 1112: 1022: 958: 935: 843: 772: 718: 549: 521: 5857: 5840: 3634:

naturally sweet and juicy which made them popular in the Mexican climate.

3095: 3083: 2926: 2647: 2295: 2077:

being eaten between tortillas, with a piquant red chili sauce. For drink,

1975: 1810:. Corn was not yet cultivated, so one main source of calories was roasted 1578:

Besides food, street vendors also sell various kinds of drinks (including

1153: 1131: 639: 11841: 11473: 11266: 10506: 9015: 8727: 8592: 7778: 7579: 7317: 7297: 7287: 7270: 7153: 7088: 7083: 6974: 6851: 6811: 6796: 4937:"Chocolate: A Mesoamerican Luxury 250–900 C.E. (A.D.) – Making Chocolate" 3795: 3763: 3734: 3691: 3662: 3406: 3179: 3076: 2983: 2889: 2808: 2704: 2615: 2418: 2367: 2208: 2006:

the land grew stronger with the founding of wheat farms. In 18th century

1939: 1838: 1786: 1654: 1572: 1559: 1543:

are usually boiled then wrapped in bacon and fried. They are served in a

1511: 1369: 1365: 1088: 1006: 900: 866: 809: 768: 760: 749: 501: 497: 472:

consists of the cooking cuisines and traditions of the modern country of

386: 338: 316: 239: 7422: 5629:"The cuisine of the Yucatan: a gastronomical tour of the Maya heartland" 5540:

Booth, Willard C. (December 1966). "Dramatic Aspects of Aztec Rituals".

4903:"Chocolate: A Mesoamerican Luxury 250–900 C.E. (A.D.) – Obtaining Cacao" 3010:. It is also supplemented by a wide variety of tropical fruits, such as 2741: 2630:, and lunch counters on every street. Popular foods in the city include 2525: 1934: 1552: 1345: 7989: 7984: 7959: 7944: 7758: 7397: 7352: 7280: 7138: 7093: 7047: 6995: 6954: 6882: 6821: 6816: 6791: 6628: 6448: 6428: 6273: 6168:

Que Vivan Los Tamales! Food and the Making of Mexican National Identity

5561: 4347: 3469: 3431: 3140: 3107: 3007: 2942: 2916: 2627: 2577: 2537: 2180: 2176: 1982:. Over time ingredients like olive oil, rice, onions, garlic, oregano, 1971: 1908: 1904: 1613: 1567: 1548: 1456: 1403: 1252:

In the evening, it is common to eat leftovers from the comida or sweet

1179: 1044: 985: 977: 941: 813: 785:

Tropical fruits, many of which are indigenous to the Americas, such as

741: 733: 699: 664: 576: 453: 7491: 2682: 2598: 2088: 1566:

spice to people crossing the border via carts. In recent years, these

11674: 11095: 7897: 7624: 7599: 7574: 7521: 7463: 7407: 7073: 7037: 7032: 6964: 6917: 6877: 6841: 6608: 6583: 6543: 6288: 3944: 3695: 3591: 3509: 3318: 3314: 3152: 3054: 3042: 2962: 2930: 2877: 2816: 2722: 2698: 2607: 2553: 2545: 2483: 2434: 2430: 2384: 2093: 2066: 1997: 1983: 1924: 1769: 1754: 1658: 1472: 1426: 1402:

The most important food for festivals and other special occasions is

1396: 1361: 1265: 1206: 1145: 946: 846: 802: 572: 568: 108: 7432: 5553: 3484: 3457: 2663: 1896: 1515: 1029:, smoked-dried jalapeño pepper, is very common in Mexican cuisine. 588: 500:

groups brought with them their cooking methods. These included: the

11765: 8527: 8009: 7710: 7589: 7458: 7402: 6856: 6831: 6760: 6755: 6740: 6725: 6613: 6568: 6563: 6553: 6318: 5312:

The SAGE Encyclopedia of African Cultural Heritage in North America

3670: 3503: 3494:

Street food in the area usually consists of Cochinita Pibil Tacos,

3410: 3381:

is distinct from the rest of the country. It is based primarily on

3353: 3349: 3164: 3144: 3046: 3023: 2999: 2847: 2842:, who have influenced the cuisines in areas, such as Chihuahua and 2824: 2764: 2658:

and central Mexico), tacos with many different fillings, and large

2643: 2631: 2603: 2569: 2426: 2349: 2345: 2341: 2311: 2277: 2249: 2215: 2184: 2137: 2133: 1991: 1826: 1650: 1621: 1486: 1335: 1331: 1165: 1026: 970: 870: 756: 669:

Representative List of the Intangible Cultural Heritage of Humanity

592: 564: 144:

Representative List of the Intangible Cultural Heritage of Humanity

7841: 6185: 5396:"La gastronomía de Raquel Torres Cerdán: "cuando uno come, evoca"" 4614:"Tijuana Border Plan Could Oust A Rich Food Culture And Its Cooks" 3654: 3119: 2919:, brought by the Spanish, and modified it to what is now known as 2623:, but imported from all of the country (such as tropical fruits). 1291: 1276: 1065: 11770: 11468: 11388: 9385: 7703: 7634: 7594: 7486: 7453: 7412: 7372: 7337: 7327: 7218: 7213: 7208: 7198: 7172: 7167: 7133: 7118: 7103: 7078: 7057: 6969: 6959: 6949: 6892: 6836: 6826: 6776: 6745: 6710: 6638: 6633: 6623: 6618: 6278: 3767: 3738: 3559: 3541: 3495: 3465: 3402: 3401:

One of the main spices in the region is the annatto seed, called

3371: 3277: 3272: 3206: 3202: 3186:, a stew of goat, beef, mutton, or pork, with chiles and spices. 3133: 3115: 3087: 2966: 2951: 2893: 2811:). They contributed to the regional cuisine with dishes, such as 2797: 2749: 2737: 2726: 2718: 2671: 2639: 2620: 2581: 2549: 2515: 2479: 2448: 2444: 2410: 2398: 2379: 2329: 2070: 2028: 1861: 1773: 1700: 1605: 1597: 1589: 1544: 1540: 1499: 1491: 1468: 1460: 1377: 1339: 1283:

traditionally baked in Mexico during the weeks leading up to the

1257: 1202: 1135: 1084: 1080: 1071: 1018: 1014: 1010: 923: 817: 790: 764: 729: 635: 616: 533: 529: 448: 31: 5957:"Oaxaca's Native Maize Embraced by Top Chefs in U.S. and Europe" 3422: 1814:

hearts. By 1200 BCE, corn was domesticated and a process called

7872: 7629: 7609: 7511: 7496: 7417: 7367: 7362: 7203: 7182: 7162: 7157: 7148: 7128: 7042: 6801: 6653: 6308: 6283: 6243: 3759: 3658: 3499: 3491:) and papadzules (egg tacos seasoned in a pumpkin seed gravy). 3298: 3257: 3213: 3198: 3183: 3171: 3091: 3038: 3019: 3011: 2954:

oaxaqueña (red, hot and smoky), along with amarillos (yellow),

2934: 2900: 2655: 2635: 2468: 2456: 2422: 2414: 2403: 2078: 2039: 1967: 1956: 1920: 1877: 1873: 1842: 1834: 1791: 1529: 1410: 1388: 1230: 1226: 1141: 1127: 989: 912: 878: 794: 672: 643: 545: 541: 517: 505: 481: 473: 98: 78: 74: 70: 9067: 5576:

Cocina Estado por estado: Baja California, Baja California Sur

4518:(PhD). State University of New York at Albany. Docket 3412031. 2807:

was founded and settled by Spanish families of Jewish origin (

2736:(fresh farmer's cheese), ranchero (similar to Monterey Jack), 2363: 2244:

in Mexico is often made by using a variety of sauces based on

1391:

to make the dough for tortillas, cooking them one-by-one on a

652:

influences was also introduced during this era as a result of

626:

and the rest of Mesoamerica, Spaniards introduced a number of

11780: 11202: 7619: 7559: 7526: 7506: 7392: 7260: 6573: 6558: 3473: 3426:, meaning "buried") in which foods are wrapped, generally in 3395: 3163:

has a cheese named after it. The local alcoholic beverage is

3103: 3050: 2561: 2541: 2375: 2333: 2325: 2245: 2241: 2188: 2145: 2082: 1987: 1885: 1853: 1811: 1646: 1629: 1448: 1238: 1222: 1198: 1194: 1076: 998: 981: 886: 874: 862: 850: 798: 786: 776: 631: 580: 560: 489: 66: 11836: 9010: 7773: 5580:

State by state cuisine: Baja California, Baja California Sur

4758:

Florentine Codex: General History of the Things of New Spain

3789: 3352:

belief that menudo will alleviate some of the symptoms of a

2803:

In Northeastern Mexico, during the Spanish colonial period,

2301:

Two large jars of aguas frescas. On the left is filled with

1763: 496:, and established their foodways. Successive waves of other 11814: 11785: 11458: 9354: 7052: 6119:] (in Spanish). Mexico City: Fomento Cultural Banamex. 6054:. College Station, TX, US: Texas A&M University Press. 3123: 3082:

West of Mexico City is the Pacific coast and the states of

2793: 2194: 1963: 1779:), an avocado-based sauce that began in pre-Hispanic Mexico 1753:

lord sits before an individual with a container of frothed

1715: 1418: 1261: 1234: 1214: 1197:

as well. Traditionally girls have been considered ready to

1108: 994: 908: 895: 5169:

Tasting culture: Food, family and flavor in Greater Mexico

5024:"The cuisine of Chiapas: Dining in Mexico's last frontier" 4173: 3603:

Mexico is among the countries that produce the most honey.

3420:. Pibil refers to the cooking method (from the Mayan word 808:

Edible insects have been enjoyed in Mexico for millennia.

11807: 3673:

corn from Mexico is imported and ground on the premises.

3487:, such as the brazo de reina (a type of tamale made from 3220:. Tropical fruits are also important. The cuisine of the 3118:

and can vary in name if the filling is different. In the

2907:

Much of the state's cooking is influenced by that of the

2548:, which is made of powdered maize, cocoa beans, achiote ( 2257: 2074: 1107:. The Spanish also introduced the technique of frying in 934:

The other basic ingredient in all parts of Mexico is the

6142:. Barbara Szerlip. Petaluma, CA, US: World Trade Press. 6006: 5745:

Long-Solis 1, Vargas 2, Janet 1, Luis Alberto 2 (2005).

3437: 2854:

and elsewhere in Baja California, combining Mexican and

2610:

are a beloved staple of Mexico City's street food scene.

1833:, insects such as grasshoppers, beetles and ant larvae, 5083:. University of Michigan. 10 April 2008. Archived from 3275:

frita (fried) served with various garnishes, including

1931:

complained about the "maize cake" rations on campaign.

5744: 5682: 5111:"Dining in the DF: food and drink in Mexico's capital" 4369:"Los chiles en nogada en la cena del 15 de septiembre" 3562:, onion, cilantro, lemon, radishes and habanero chile. 2756:, and fifty-six varieties of asadero (smoked cheese). 1225:

or a "dry soup", which is pasta or rice flavored with

861:

Despite the introduction of wheat and rice to Mexico,

825: 656:

in New Spain through the Atlantic slave trade and the

559:

Today's food staples native to the land include corn (

6175:

Food Cultures of Mexico. Recipes, Customs, and Issues

3449:

A prominent feature of Yucatán cooking is the use of

2396:, was often flavored with vanilla, chile pepper, and 2120:, which have had some effect on the food. During the 5328:"The cuisine of Veracruz: a tasty blend of cultures" 5193:"The cuisines of Northern Mexico: La cocina norteña" 3785: 3416:

Recado rojo is used for the area's best-known dish,

3389:, Central Mexican, European (especially French) and 3102:. Its use of corn is perhaps the most varied. While 1144:

are a common snack originating in Spain and because

3209:is also a popular dessert in the Guadalajara area. 2467:, which is used to describe the Spanish version of 687:Still-life with Fruit, Scorpion and Frog (1874) by 6135: 6096:] (in Spanish). Mexico City: Editorial Diana. 4787: 2941:One major feature of Oaxacan cuisine is its seven 1494:have been found in Mexico that date circa 3600 BC. 1320:Intangible Cultural Heritage of Humanity by UNESCO 5056:"5 less-known beverages with true Mexican flavor" 4943:. Field Museum of Natural History. Archived from 4790:Tradicional cocina mexicana y sus mejores recetas 4248:"A guide to Mexican cheese: Los quesos mexicanos" 3037:The African influence is from the importation of 2815:or "Semitic bread" (a type of bread made without 2532:. Like in Oaxaca, tamales are usually wrapped in 1547:-style bun, typically topped by a combination of 969:did not think they were eating. Even today, most 11916: 5282:"The Cuisine of Oaxaca, Land of the Seven Moles" 4558:"The Top 8 Mexican Street Foods You Need to Try" 2447:is believed to have been originally made in the 889:). While also eaten fresh, most maize is dried, 5894:Discrete & Continuous Dynamical Systems - A 4828:Hill, Owen (6 September 2007). "Mexican food". 4181:Proceedings of the National Academy of Sciences 3754:dish popular in a number of urban areas in the 2961:Another important aspect of Oaxacan cuisine is 2830:The north has seen waves of immigration by the 1687:Mexican-style torta with typical accompaniments 548:formation of the multi-ethnic Triple Alliance ( 5986:Affective testing on the seven moles of Oaxaca 5796:, University Press of Florida, pp. 1–10, 4720: 4598: 4596: 3649: 2433:, a popular cocktail, is composed of tequila, 9370: 9053: 8743: 7857: 6201: 6158:Planet Taco: A Global History of Mexican Food 6007:Jane & Michael Stern (15 November 2009). 5490: 5488: 5486: 5426:"The Cuisine of Michoacán: Mexican Soul Food" 4779: 3558:(beans with pork) prepared with beans, pork, 3127: 2740:(a mildly sweet, creamy curd of fresh milk), 2406:is another Mexican beverage made from cacao. 1627: 1619: 1611: 1603: 1595: 1587: 1579: 957:The importance of the chile goes back to the 775:, huitlacoche (corn fungus), huauzontle, and 429: 5988:(PhD). California State University, Fresno. 5769:: CS1 maint: multiple names: authors list ( 5660:. Mayan-yucatan-traveler.com. Archived from 5622: 5620: 5618: 5616: 5614: 5104: 5102: 5017: 5015: 4812: 4669: 4667: 4486: 4484: 4424: 4422: 4241: 4239: 4104: 4102: 4014: 3413:and chirmole both used on chicken and pork. 2771:, which eventually gained popularity in the 1911:of women grinding corn and making tortillas. 9346:Semi-autonomous territories are in italics. 8394:North American Free Trade Agreement (NAFTA) 5497:"The cuisine of Jalisco: la cocina tapatia" 5186: 5184: 5182: 5180: 5178: 5171:(PhD). New York University. Docket 3365727. 4858: 4849: 4700: 4698: 4696: 4694: 4692: 4690: 4688: 4655: 4593: 4447: 4445: 4443: 4328: 4326: 3167:, which is made with fermented sugar cane. 3122:area, tamales are often served with a meat 3094:. The cuisine of Michoacan is based on the 2010:, wheat was baked into leaved rolls called 1510:Another popular street food, especially in 706:(Mexican), c. 1870, San Diego Museum of Art 9377: 9363: 9069:Cuisine of Latin America and the Caribbean 9060: 9046: 8757: 8750: 8736: 7864: 7850: 6208: 6194: 6117:The Cuisine of the National Bank of Mexico 5948: 5773:) CS1 maint: numeric names: authors list ( 5483: 5419: 5417: 5275: 5273: 5271: 5269: 4716: 4714: 4712: 4710: 4151: 4149: 4147: 4137: 4135: 4092: 4090: 4088: 4050: 4048: 4046: 4044: 4042: 2690:(goat) on a spit in Monterrey, Nuevo León. 436: 422: 56: 6087: 5905: 5856: 5611: 5162: 5160: 5158: 5156: 5154: 5099: 5012: 4941:All About Chocolate: History of Chocolate 4907:All About Chocolate: History of Chocolate 4895: 4886: 4785: 4741: 4664: 4638: 4636: 4634: 4575: 4540: 4531: 4522: 4493: 4481: 4419: 4394:. The Daily Holdings, Inc. Archived from 4236: 4227: 4210: 4192: 4158: 4099: 4032: 4030: 3683:Cuisine of the Southwestern United States 3483:Traditionally, some dishes are served as 3445:Mexico, chefs don their standard uniforms 1790:A native American grinder stone tool or " 1703:flavored with avocado leaf Veracruz-style 855:National Museum of Anthropology of Mexico 5592: 5473:Cocina Estado por estado: Colima Jalisco 5447: 5319: 5175: 5075: 5073: 5071: 5069: 5050: 5048: 4994: 4840: 4685: 4611: 4549: 4509: 4507: 4505: 4472: 4463: 4454: 4440: 4431: 4410: 4341: 4323: 4314: 4305: 3969: 3967: 3965: 3963: 3961: 3933: 3778:, serving there as the Chef de Cuisine. 3686: 3653: 3615: 3598: 3577: 3436: 3365: 3071: 2982: 2925: 2888: 2871: 2777: 2708:, shrimp, sausage, onions, potatoes and 2697: 2681: 2634:(a specialty of the central highlands), 2597: 2514: 2409:Alcoholic beverages from Mexico include 2362: 2214: 2193: 2087: 1996: 1933: 1895: 1785: 1575:that rely on the business of travelers. 1485: 1442: 1368:is popular around Christmas time during 1360: 1344: 1290: 1275: 1178: 1064: 1054: 940: 922: 837: 694: 682: 447: 6110: 5954: 5787: 5718: 5568: 5414: 5266: 5141:"5 Sandwiches You Should Eat in Mexico" 4985: 4707: 4676: 4584: 4296: 4144: 4132: 4085: 4039: 3916:"Civilization.ca - Mystery of the Maya" 3216:, swordfish, snapper, tuna, shrimp and 2486:, as was Horchata and Agua de Jamaica. 2061:, included descriptions of food in his 1455:Mexican street food can include tacos, 721:, with some new influences since then. 14: 11917: 6113:La Cocina del Banco Nacional de México 6068: 6049: 5977: 5955:Burnett, Victoria (11 February 2016). 5838: 5802:10.5744/florida/9781683401674.003.0001 5721:"Yucatan Seafood: Ceviche de Chivitas" 5627:Graber, Karen Hursh (1 January 2006). 5626: 5495:Graber, Karen Hursh (1 January 2007). 5494: 5477:State by state cuisine: Colima Jalisco 5465: 5424:Graber, Karen Hursh (1 January 2004). 5423: 5370:"Raquel Torres, sazón con sentimiento" 5326:Graber, Karen Hursh (1 January 2006). 5325: 5280:Graber, Karen Hursh (1 January 2006). 5279: 5248: 5191:Graber, Karen Hursh (1 January 2006). 5190: 5151: 5109:Graber, Karen Hursh (1 January 2004). 5108: 5022:Graber, Karen Hursh (1 January 2003). 5021: 4864: 4642: 4631: 4246:Graber, Karen Hursh (1 October 2000). 4245: 4109:Graber, Karen Hursh (1 January 2003). 4108: 4072: 4057: 4027: 4010: 4008: 4006: 3885: 3883: 2752:), Chihuahua's creamy semi-soft queso 2053:In the eighteenth century, an Italian 1727: 1409:Another important festive food is the 11564:Historical North Indian and Pakistani 9358: 9041: 8731: 7845: 6189: 6133: 5983: 5928: 5539: 5529:. London: Duke of Loubat. p. 54. 5524: 5166: 5138: 5066: 5045: 4821: 4513: 4502: 4371:. Procuraduría Federal del Consumidor 3958: 3155:, mostly associated with the town of 2626:Street cuisine is very popular, with 2519:Cochito, a dish exclusive to Chiapas. 2260:sauce, or complemented with vinegar, 1978:was imported and is now used for the 1271: 552:), culinary foodways became infused ( 11869: 7806: 4827: 4555: 4389: 4383: 2489: 2474:A popular soft drink from Mexico is 1148:was brought to the Americas through 624:Spanish Conquest of the Aztec empire 11889: 7871: 7826: 6215: 6015: 5455:Cocina Estado por estado: Michoacán 5394:Xalapa, Celia Gayosso | Diario de. 5224:. Gobierno del Estado de Nuevo León 4342:Castella, Krystina (October 2010). 4003: 3891:"El mole símbolo de la mexicanidad" 3880: 3336:accompanied by light beer, Jalisco. 2606:neighborhood of Mexico City. Tacos 2233:at fancy dinner parties in Mexico. 1888:that they collected or cultivated. 1159: 1037:In addition to corn, common beans ( 48:UNESCO Intangible Cultural Heritage 24: 5887: 5393: 4612:Zaragoza, Alex (20 October 2016). 4111:"Rice: The Gift Of The Other Gods" 3863:Indigenous cuisine of the Americas 3034:was introduced by African slaves. 2969:, cinnamon and other ingredients. 2677: 2305:and on the right is with horchata. 1233:or vegetables. The main course is 869:in many local recipes (e.g. maize 492:, created the standard process of 170: 25: 11951: 8015:Institutional Revolutionary Party 6181: 5719:Winfree, Laura (12 August 2010). 5459:State by state cuisine: Michoacán 5367: 5002:Cocina Estado por estado: Chiapas 4867:"The World's Greatest Food City?" 4390:Moon, Freda (17 September 2011). 3703:Mexican food in the United States 3067: 2536:(or sometimes with the leaves of 2500:List of edible insects by country 2042:is mentioned in the 16th century 678: 11898: 11888: 11878: 11868: 11859: 11858: 11847: 11835: 9181: 9161:Saint Vincent and the Grenadines 9027:Category: North American cuisine 9021: 9020: 9009: 8873:Saint Vincent and the Grenadines 7825: 7815: 7805: 7796: 7795: 7784: 7772: 6407: 6401: 6394: 6387: 6380: 6373: 6366: 6359: 6352: 6345: 6338: 6332: 6160:(Oxford University Press, 2012) 6094:The Culture of Snack/Street Food 6000: 5929:López, Tracy (9 December 2016). 5922: 5788:Walters, Dale (5 January 2021), 5256:Cocina Estado por estado: Oaxaca 5222:"Traditional food of Nuevo León" 4865:SESSER, STAN (17 January 2009). 4081:– via www.theguardian.com. 3802: 3788: 3676: 3548: 3534: 3518: 3341: 3326: 3317:(Wedding stew), typical dish of 3307: 3290: 3265: 3250: 3233: 3060:Anthropologist and restaurateur 2310: 2294: 1891: 1762: 1742: 1708: 1692: 1680: 1666: 1639: 1514:and the surrounding area is the 1205:is considered a main talent for 1193:, and this includes cooking for 965:wrote that, without chiles, the 918: 403: 11899: 7754:Escuela de Gastronomía Mexicana 6043: 5931:"The Hidden History of Churros" 5881: 5832: 5781: 5738: 5712: 5701: 5676: 5650: 5586: 5533: 5518: 5387: 5361: 5349: 5303: 5236: 5214: 5132: 5006:State by state cuisine: Chiapas 4959: 4929: 4911:Field Museum of Natural History 4794:. Panorama Editorial. pp. 4767: 4750: 4729: 4605: 4361: 4335: 4269: 4167: 4066: 3460:. Today, a honey liquor called 3302:, a common dish in Guadalajara. 2370:, Mexican chocolate-based drink 1555:peppers, and other condiments. 1310:when he came to signing of the 1174: 893:and ground into a dough called 826: 119:Latin America and the Caribbean 11554:Historical Indian subcontinent 5845:The American Historical Review 5260:State by state cuisine: Oaxaca 5243:Jewish Encyclopedia: Carabajal 4969:. las Culturas. Archived from 4723:Maize and the Making of Mexico 3989: 3908: 3640: 2587: 2001:A typical Mexican supermarket. 1852:When the Spanish arrived, the 1845:, a kind of sweet potato; and 1432: 949:and tejolote, the traditional 13: 1: 7935:Centralist Republic of Mexico 6071:Culinary Art and Anthropology 5839:Norton, Marcy (1 June 2006). 4277:"Churros: The Hidden History" 4073:Miroff, Nick (23 July 2013). 3873: 3823:List of restaurants in Mexico 3762:. Korean tacos originated in 2911:and, to a lesser extent, the 2252:, and very often served with 2122:French intervention in Mexico 1634:as a standard accompaniment. 1551:, diced tomatoes, onions and 27:Culinary traditions of Mexico 9384: 8996:United States Virgin Islands 8364:Institutional stock exchange 8000:Second American intervention 6898:Huachinango a la Veracruzana 6050:Abarca, Meredith E. (2006). 6009:"In Search of American Food" 3611: 3205:, made from fermented corn. 3189:An important street food is 3028:Huachinango a la veracruzana 2988:Huachinango a la veracruzana 2881:being poured at a market at 2463:is a derivation of the word 2267: 816:(grasshoppers or crickets), 702:, oil on canvas painting by 476:. Its earliest roots lie in 7: 11738:List of historical cuisines 11574:History of alcoholic drinks 9591:Lowcountry (South Carolina) 8565:Water supply and sanitation 7930:Spanish reconquest attempts 6088:Iturriaga, José N. (1993). 6073:. Oxford: Berg Publishers. 5542:Educational Theatre Journal 5139:Tomky, Naomi (March 2012). 4967:"Achiote (Annatto) Cooking" 4514:Knepp, Mark Dustin (2010). 3833:List of Mexican restaurants 3781: 3650:Mexican food outside Mexico 3567: 2972: 2568:, with the best known from 2352:. One variant of coffee is 1626:). Most tamale stands sell 461:and is considered Mexico's 10: 11956: 11025:Trinidadian and Tobagonian 7965:Second French intervention 7913:Control of Central America 6330: 6134:Malat, Randy, ed. (2008). 5686:Mexico—One Plate at a Time 5167:Perez, Ramona Lee (2009). 5081:"Regional Foods of Mexico" 3941:"La cocina del virreinato" 3741:. With the growing ethnic 3711:Southwestern United States 3680: 3571: 3361: 2976: 2865: 2712:served on an iron skillet. 2591: 2508: 2504: 2493: 2378:cuisine, derived from the 2271: 1731: 1722: 1436: 1163: 1058: 563:), turkey, beans, squash, 29: 11830: 11758: 11725: 11662: 11494: 11407: 11088: 9541: 9392: 9336: 9256: 9238: 9190: 9179: 9075: 9004: 8971:Saint Pierre and Miquelon 8891: 8765: 8689: 8578: 8473: 8464: 8322: 8313: 8200: 8191: 8164:Tropical cyclone rainfall 8062: 8053: 7883: 7767: 7744: 7719: 7681: 7650: 7643: 7547: 7477: 7441: 7308: 7251: 7191: 7066: 7023: 7014: 6983: 6940: 6870: 6769: 6703: 6662: 6604: 6597: 6529: 6493: 6457: 6416: 6234: 6223: 6111:Luengas, Arnulfo (2000). 5907:10.3934/dcds.2015.35.1521 5631:. Mexconnect newsletter. 5499:. Mexconnect newsletter. 5428:. Mexconnect newsletter. 5330:. Mexconnect newsletter. 5284:. Mexconnect newsletter. 5195:. Mexconnect newsletter. 5113:. Mexconnect newsletter. 5026:. Mexconnect newsletter. 4830:Caterer & Hotelkeeper 4786:Fernández, Adela (1985). 4250:. Mexconnect newsletter. 4113:. Mexconnect newsletter. 3628: 3385:with influences from the 3222:Baja California Peninsula 3132:, which is flavored with 3128: 3049:. As it borders the Gulf 2861: 2348:and one from rice called 1628: 1620: 1612: 1604: 1596: 1588: 1580: 984:or adobados, pipians and 801:, bananas, pineapple and 137: 129: 124: 114: 104: 94: 55: 44: 39: 11644:Scottish royal household 11589:History of vegetarianism 9827:Central African Republic 9343: 8991:Turks and Caicos Islands 8205:Administrative divisions 6173:Hernandez-Rodriguez, R. 5245:. Accessed 5 March 2011. 3858:Carmen Ramírez Degollado 3774:helped to open Cosme in 3705:is based on the food of 3587:Mexican sweet bread roll 3228:, especially in sweets. 3002:is a mix of indigenous, 2662:-like sandwiches called 2344:iced tea, one made from 2264:, and chipotle peppers. 2081:, as well as corn-based 1929:Bernal Díaz del Castillo 1507:in most of the country. 1201:when they can cook, and 1032: 930:, stuffed chile peppers. 833: 658:Manila-Acapulco Galleons 30:Not to be confused with 8620:Handcrafts and folk art 8389:National stock exchange 8127:Protected natural areas 7955:Second Mexican Republic 7920:Supreme Executive Power 7502:Cochinito de piloncillo 6090:La Cultura del Antojito 4872:The Wall Street Journal 4756:Bernardino de Sahagún, 4194:10.1073/pnas.1108973109 3620:Mexican chocolate discs 2850:cuisine has emerged in 2773:Southwest United States 2638:(from western Mexico), 2204:The Wall Street Journal 2153:Southwest United States 1539:in the late 1980s. The 988:. A hominy soup called 820:(ant larvae), cumiles ( 11940:North American cuisine 11930:Latin American cuisine 11569:History of agriculture 8921:British Virgin Islands 8759:North American cuisine 8432:States by unemployment 8422:Science and technology 7925:First Mexican Republic 6787:Albóndigas al chipotle 6716:Calabacitas con puerco 6227:List of Mexican dishes 5747:Food Culture in Mexico 5593:Gonzalez, Ray (1992). 5525:Seler, Edward (1902). 4736:Food in Medieval Times 4602:Iturriaga, p. 130-133. 4392:"Delicious patriotism" 4344:"Pan de Muerto Recipe" 3818:Latin American cuisine 3699: 3694:served in restaurant ( 3666: 3621: 3604: 3596: 3446: 3374: 3260:wrapped in corn husks. 3079: 3030:, a red snapper dish. 2995: 2938: 2896: 2886: 2785: 2767:in the border city of 2713: 2691: 2611: 2594:Cuisine of Mexico City 2520: 2496:List of Mexican dishes 2371: 2222: 2212: 2165:The Cuisines of Mexico 2097: 2002: 1943: 1912: 1795: 1794:" from Central Mexico. 1602:) and treats (such as 1495: 1452: 1373: 1358: 1315: 1288: 1186: 1119:Cheesemaking in Mexico 1092: 1083:, mushrooms, corn and 993:street foods, such as 963:Bartolomé de las Casas 954: 931: 858: 707: 692: 571:, avocados, tomatoes, 466: 175: 11539:Early modern European 11267:Indigenous Australian 10826:São Tomé and Príncipe 9713:Bosnian-Herzegovinian 9151:Saint Kitts and Nevis 8863:Saint Kitts and Nevis 8660:Our Lady of Guadalupe 8154:Territorial evolution 7970:Second Mexican Empire 6928:Pulpo a la campechana 6807:Carne a la tampiqueña 5858:10.1086/ahr.111.3.660 4762:The Florentine Codex. 3868:Cuisine of California 3843:Alejandro Ruiz Olmedo 3752:Korean-Mexican fusion 3690: 3657: 3619: 3602: 3581: 3440: 3369: 3075: 2986: 2929: 2892: 2875: 2783:Carne a la tampiqueña 2781: 2701: 2685: 2601: 2518: 2471:that came to Mexico. 2366: 2218: 2197: 2091: 2048:Bernardino de Sahagún 2000: 1952:Mediterranean cuisine 1937: 1899: 1866:Bernardino de Sahagún 1789: 1489: 1446: 1364: 1348: 1294: 1279: 1182: 1068: 1055:Spanish contributions 944: 926: 841: 698: 686: 451: 334:Mesoamerican ballgame 174: 11935:Mesoamerican cuisine 11702:Molecular gastronomy 11634:Pre-contact Hawaiian 11544:Historical Argentine 11430:Mangalorean Catholic 9611:Pacific Northwestern 8677:World Heritage Sites 8092:Environmental issues 7950:Mexican–American War 7908:First Mexican Empire 6501:Huevos a la mexicana 6259:Caldo de siete mares 6177:. (Greenwood, 2021). 6166:Pilcher, Jeffrey M. 6156:Pilcher, Jeffrey M. 6069:Adapon, Joy (2008). 6023:"Daniela Soto-Innes" 5658:"Yucatan Mayan Food" 5356:SABORES A TRADICIÓN. 4721:Jeffrey M. Pilcher. 4581:Iturriaga, p. 43-44. 4528:Iturriaga, p. 84-89. 3920:www.historymuseum.ca 3709:and Hispanos in the 3661:style BBQ taco with 3062:Raquel Torres Cerdán 2614:The main feature of 2602:A taco stand in the 2157:Mexican–American War 1962:The Spanish brought 1907:after a painting by 1150:Spanish colonization 1075:, chicken breast in 704:José Agustín Arrieta 478:Mesoamerican cuisine 392:World Heritage Sites 11559:Historical Japanese 11394:Transylvanian Saxon 11262:Indigenous American 9173:Trinidad and Tobago 9085:Antigua and Barbuda 8878:Trinidad and Tobago 8773:Antigua and Barbuda 8332:Automotive industry 8220:Chamber of Deputies 7903:War of Independence 7682:Fusion and diaspora 7605:Mexican tea culture 6991:Chicharrón de queso 6888:Camarones al ajillo 6731:Chicharrón en salsa 6544:Chiles en escabeche 6521:Machacado con huevo 5984:Xiong, Mao (2009). 5749:. Greenwood press. 5368:Sabor, Historia y. 5147:. Serious Eats Inc. 5060:México News Network 4855:Luengas, pp. 80–85. 4818:Luengas, pp. 47-48. 4661:Luengas, pp. 27-28. 4556:Barbezat, Suzanne. 4282:The Huffington Post 3727:New Mexican cuisine 2979:Cuisine of Veracruz 2286:Mexican tea culture 2059:Ilarione da Bergamo 1831:domesticated turkey 1728:Pre-Hispanic period 1439:Mexican street food 1308:Agustín de Iturbide 1237:served in a cooked 980:(in tomato sauce), 911:and wild greens in 689:Hermenegildo Bustos 125:Inscription history 11639:Korean royal court 11584:History of seafood 11549:Historical Chinese 11524:Antebellum America 11364:Pennsylvania Dutch 9976:Equatorial Guinean 9946:Dominican Republic 9124:Dominican Republic 8813:Dominican Republic 8533:Indigenous peoples 8437:Telecommunications 8296:State legislatures 8237:Federal government 8117:Metropolitan areas 7995:Mexican Revolution 6903:Mixmole de pescado 6680:Escabeche oriental 6506:Huevos divorciados 6424:Arroz a la tumbada 5961:The New York Times 5790:"Food of the Gods" 5599:Lapham's Quarterly 5087:on 13 January 2013 5062:. 10 October 2015. 4398:on 5 February 2013 3772:Daniela Soto-Innes 3723:red or green chile 3719:breakfast burritos 3700: 3667: 3622: 3605: 3597: 3447: 3430:, and cooked in a 3409:) or a mixture of 3375: 3080: 2996: 2990:, a dish based on 2939: 2897: 2887: 2786: 2714: 2692: 2642:(from the north), 2612: 2521: 2511:Cuisine of Chiapas 2372: 2223: 2213: 2173:Mexican Revolution 2098: 2092:Hot chocolate and 2003: 1944: 1913: 1856:had sophisticated 1796: 1496: 1453: 1374: 1359: 1316: 1289: 1272:Food and festivals 1187: 1170:Ibarra (chocolate) 1093: 1040:Phaseolus vulgaris 955: 932: 859: 830:(water bug eggs). 763:, corn, potatoes, 740:, vegetables like 708: 693: 642:, borrachitos and 467: 176: 133:2010 (5th session) 11912: 11911: 11654:Thirteen Colonies 11514:Ancient Israelite 10714:Papua New Guinean 9512:Intercontinental 9352: 9351: 9035: 9034: 8894:other territories 8725: 8724: 8685: 8684: 8460: 8459: 8309: 8308: 8279:Political parties 8242:Foreign relations 8187: 8186: 7975:Restored Republic 7893:Pre-Columbian era 7839: 7838: 7791:Mexico portal 7740: 7739: 7358:Chongos zamoranos 7247: 7246: 6936: 6935: 6923:Pescado al ajillo 6736:Chileajo de cerdo 6149:978-1-885073-91-4 6080:978-1-84788-213-4 6061:978-1-58544-531-8 5996:. Docket 1484546. 5888:Le, Dung (2015). 5756:978-0-313-32431-4 5725:Gringation Cancun 5664:on 28 August 2015 4892:Malat, pp. 89-90. 4805:978-968-38-0131-9 4590:Iturriaga, p. 44. 4233:Malat, pp. 88-89. 4096:Iturriaga, p. 43. 3997:"Mexican Recipes" 3838:Moctezuma's Table 3585:is a traditional 3556:Frijol con puerco 3379:Yucatán Peninsula 2846:. Most recently, 2790:food preservation 2646:(originally from 2490:Regional cuisines 2390:Maya civilization 2220:Mexican juice bar 1806:, including wild 1312:Treaty of Córdoba 1049:black turtle bean 967:indigenous people 951:mortar and pestle 609:American cuisines 488:who domesticated 446: 445: 410:Mexico portal 164:Culture of Mexico 149: 148: 87:cóctel de camarón 16:(Redirected from 11947: 11902: 11901: 11892: 11891: 11882: 11872: 11871: 11862: 11861: 11854:Drink portal 11852: 11851: 11850: 11840: 11839: 11820:Meal preparation 11733:List of cuisines 11579:History of bread 11504:Ancient Egyptian 11481:Ritual slaughter 11339:Louisiana Creole 11277:Italian American 11096:African American 10085:Greek Macedonian 9379: 9372: 9365: 9356: 9355: 9344: 9185: 9062: 9055: 9048: 9039: 9038: 9024: 9023: 9014: 9013: 8961:Saint Barthélemy 8892:Dependencies and 8766:Sovereign states 8752: 8745: 8738: 8729: 8728: 8705: 8698: 8645:National symbols 8471: 8470: 8412: 8357:Renewable energy 8347:Economic history 8320: 8319: 8198: 8197: 8060: 8059: 8040:Chiapas conflict 7940:Texas Revolution 7866: 7859: 7852: 7843: 7842: 7829: 7828: 7819: 7809: 7808: 7799: 7798: 7789: 7788: 7787: 7777: 7776: 7648: 7647: 7428:Tres leches cake 7348:Cajeta de Celaya 7021: 7020: 6602: 6601: 6549:Chiles en nogada 6516:Huevos rancheros 6511:Huevos motuleños 6480:Frijoles Puercos 6470:Frijoles charros 6411: 6405: 6398: 6391: 6384: 6377: 6370: 6363: 6356: 6349: 6342: 6336: 6210: 6203: 6196: 6187: 6186: 6153: 6141: 6130: 6107: 6084: 6065: 6037: 6036: 6034: 6033: 6019: 6013: 6012: 6004: 5998: 5997: 5981: 5975: 5974: 5969: 5967: 5952: 5946: 5945: 5943: 5941: 5926: 5920: 5919: 5909: 5900:(4): 1521–1530. 5885: 5879: 5878: 5860: 5836: 5830: 5829: 5828: 5826: 5794:Chocolate Crisis 5785: 5779: 5778: 5768: 5760: 5742: 5736: 5735: 5733: 5731: 5716: 5710: 5705: 5699: 5698: 5696: 5694: 5680: 5674: 5673: 5671: 5669: 5654: 5648: 5647: 5645: 5643: 5624: 5609: 5608: 5606: 5605: 5590: 5584: 5583: 5572: 5566: 5565: 5537: 5531: 5530: 5522: 5516: 5515: 5513: 5511: 5492: 5481: 5480: 5469: 5463: 5462: 5451: 5445: 5444: 5442: 5440: 5421: 5412: 5411: 5409: 5407: 5391: 5385: 5384: 5382: 5380: 5374:Historia y sabor 5365: 5359: 5353: 5347: 5346: 5344: 5342: 5323: 5317: 5316: 5307: 5301: 5300: 5298: 5296: 5277: 5264: 5263: 5252: 5246: 5240: 5234: 5233: 5231: 5229: 5218: 5212: 5211: 5209: 5207: 5188: 5173: 5172: 5164: 5149: 5148: 5136: 5130: 5129: 5127: 5125: 5106: 5097: 5096: 5094: 5092: 5077: 5064: 5063: 5052: 5043: 5042: 5040: 5038: 5019: 5010: 5009: 4998: 4992: 4989: 4983: 4982: 4980: 4978: 4963: 4957: 4956: 4954: 4952: 4947:on 18 March 2009 4933: 4927: 4926: 4924: 4922: 4917:on 18 March 2009 4913:. Archived from 4899: 4893: 4890: 4884: 4883: 4881: 4879: 4862: 4856: 4853: 4847: 4844: 4838: 4837: 4825: 4819: 4816: 4810: 4809: 4793: 4783: 4777: 4771: 4765: 4754: 4748: 4745: 4739: 4733: 4727: 4726: 4718: 4705: 4702: 4683: 4680: 4674: 4671: 4662: 4659: 4653: 4652: 4640: 4629: 4628: 4626: 4624: 4609: 4603: 4600: 4591: 4588: 4582: 4579: 4573: 4572: 4570: 4568: 4553: 4547: 4544: 4538: 4535: 4529: 4526: 4520: 4519: 4511: 4500: 4497: 4491: 4488: 4479: 4476: 4470: 4467: 4461: 4458: 4452: 4449: 4438: 4435: 4429: 4426: 4417: 4414: 4408: 4407: 4405: 4403: 4387: 4381: 4380: 4378: 4376: 4365: 4359: 4358: 4356: 4354: 4339: 4333: 4330: 4321: 4318: 4312: 4309: 4303: 4300: 4294: 4293: 4291: 4290: 4273: 4267: 4266: 4264: 4262: 4243: 4234: 4231: 4225: 4224: 4214: 4196: 4171: 4165: 4162: 4156: 4153: 4142: 4139: 4130: 4129: 4127: 4125: 4106: 4097: 4094: 4083: 4082: 4070: 4064: 4061: 4055: 4052: 4037: 4034: 4025: 4024: 4012: 4001: 4000: 3993: 3987: 3986: 3984: 3982: 3971: 3956: 3955: 3953: 3951: 3937: 3931: 3930: 3928: 3926: 3912: 3906: 3905: 3903: 3901: 3895: 3887: 3812: 3807: 3806: 3805: 3798: 3793: 3792: 3743:Mexican-American 3737:are examples of 3707:Native Americans 3552: 3538: 3522: 3443:Playa del Carmen 3377:The food of the 3345: 3330: 3311: 3294: 3283:Isla de Janitzio 3269: 3254: 3242:Carne en su jugo 3237: 3197:, known for its 3131: 3130: 2476:Sangria Señorial 2314: 2298: 2262:habanero peppers 2065:. He noted that 2044:Florentine Codex 1986:, cinnamon, and 1948:cuisine of Spain 1766: 1746: 1712: 1696: 1684: 1670: 1643: 1633: 1632: 1625: 1624: 1617: 1616: 1609: 1608: 1601: 1600: 1593: 1592: 1585: 1584: 1423:pre-Hispanic era 1413:, also known as 1303:Grito de Dolores 1297:Chiles en nogada 1184:Huevos rancheros 1160:Food and society 829: 828: 587:, sweet potato, 438: 431: 424: 408: 407: 406: 173: 151: 150: 60: 37: 36: 21: 11955: 11954: 11950: 11949: 11948: 11946: 11945: 11944: 11925:Mexican cuisine 11915: 11914: 11913: 11908: 11848: 11846: 11842:Food portal 11834: 11826: 11754: 11721: 11658: 11490: 11403: 11111:Arab-Indonesian 11084: 11065:Western Saharan 10537:Liechtensteiner 10102:Guinea-Bissauan 9738:Channel Islands 9626:Southwestern US 9546: 9537: 9388: 9383: 9353: 9348: 9342: 9332: 9252: 9234: 9192:Central America 9186: 9177: 9071: 9066: 9036: 9031: 9016:Food portal 9008: 9000: 8893: 8887: 8761: 8756: 8726: 8721: 8708: 8701: 8694: 8681: 8574: 8550:Public holidays 8523:Nationality law 8518:Life expectancy 8456: 8410: 8305: 8269:Law enforcement 8183: 8174:Water resources 8049: 8025:Mexican miracle 7879: 7870: 7840: 7835: 7785: 7783: 7779:Food portal 7771: 7763: 7736: 7715: 7677: 7639: 7555:Agua de Jamaica 7543: 7473: 7437: 7393:Mango con chile 7388:Fried ice cream 7333:Arroz con leche 7310: 7304: 7253: 7243: 7187: 7062: 7010: 6979: 6942: 6932: 6866: 6765: 6751:Cochinita pibil 6721:Carne de chango 6699: 6670:Arroz con pollo 6658: 6593: 6589:Tortita de papa 6579:Rajas con crema 6531: 6525: 6489: 6475:Frijoles negros 6453: 6412: 6328: 6236: 6230: 6219: 6217:Mexican cuisine 6214: 6184: 6150: 6127: 6104: 6081: 6062: 6046: 6041: 6040: 6031: 6029: 6021: 6020: 6016: 6005: 6001: 5982: 5978: 5965: 5963: 5953: 5949: 5939: 5937: 5927: 5923: 5886: 5882: 5837: 5833: 5824: 5822: 5812: 5786: 5782: 5762: 5761: 5757: 5743: 5739: 5729: 5727: 5717: 5713: 5706: 5702: 5692: 5690: 5681: 5677: 5667: 5665: 5656: 5655: 5651: 5641: 5639: 5625: 5612: 5603: 5601: 5595:"Hangover Cure" 5591: 5587: 5574: 5573: 5569: 5554:10.2307/3205269 5538: 5534: 5527:Codex Vaticanus 5523: 5519: 5509: 5507: 5493: 5484: 5471: 5470: 5466: 5453: 5452: 5448: 5438: 5436: 5422: 5415: 5405: 5403: 5392: 5388: 5378: 5376: 5366: 5362: 5354: 5350: 5340: 5338: 5324: 5320: 5309: 5308: 5304: 5294: 5292: 5278: 5267: 5254: 5253: 5249: 5241: 5237: 5227: 5225: 5220: 5219: 5215: 5205: 5203: 5189: 5176: 5165: 5152: 5137: 5133: 5123: 5121: 5107: 5100: 5090: 5088: 5079: 5078: 5067: 5054: 5053: 5046: 5036: 5034: 5020: 5013: 5000: 4999: 4995: 4990: 4986: 4976: 4974: 4965: 4964: 4960: 4950: 4948: 4935: 4934: 4930: 4920: 4918: 4901: 4900: 4896: 4891: 4887: 4877: 4875: 4863: 4859: 4854: 4850: 4845: 4841: 4826: 4822: 4817: 4813: 4806: 4784: 4780: 4772: 4768: 4755: 4751: 4747:Luengas, p. 37. 4746: 4742: 4734: 4730: 4719: 4708: 4703: 4686: 4681: 4677: 4673:Luengas, p. 30. 4672: 4665: 4660: 4656: 4641: 4632: 4622: 4620: 4610: 4606: 4601: 4594: 4589: 4585: 4580: 4576: 4566: 4564: 4554: 4550: 4546:Adapon, p. 126. 4545: 4541: 4537:Adapon, p. 123. 4536: 4532: 4527: 4523: 4512: 4503: 4499:Adapon, p. 107. 4498: 4494: 4490:Adapon, p. 101. 4489: 4482: 4477: 4473: 4468: 4464: 4459: 4455: 4450: 4441: 4436: 4432: 4428:Adapon, p. 117. 4427: 4420: 4415: 4411: 4401: 4399: 4388: 4384: 4374: 4372: 4367: 4366: 4362: 4352: 4350: 4340: 4336: 4331: 4324: 4319: 4315: 4310: 4306: 4301: 4297: 4288: 4286: 4275: 4274: 4270: 4260: 4258: 4244: 4237: 4232: 4228: 4187:(14): E788-96. 4172: 4168: 4164:Adapon, p. 114. 4163: 4159: 4154: 4145: 4140: 4133: 4123: 4121: 4107: 4100: 4095: 4086: 4071: 4067: 4062: 4058: 4053: 4040: 4035: 4028: 4013: 4004: 3999:. 11 June 2023. 3995: 3994: 3990: 3980: 3978: 3973: 3972: 3959: 3949: 3947: 3939: 3938: 3934: 3924: 3922: 3914: 3913: 3909: 3899: 3897: 3893: 3889: 3888: 3881: 3876: 3853:Gabriela Cámara 3808: 3803: 3801: 3794: 3787: 3784: 3731:chili con carne 3715:Northern Mexico 3685: 3679: 3652: 3643: 3631: 3614: 3576: 3570: 3563: 3553: 3544: 3539: 3530: 3523: 3468:, a variety of 3418:cochinita pibil 3364: 3357: 3356:is widely held. 3346: 3337: 3331: 3322: 3312: 3303: 3295: 3286: 3270: 3261: 3255: 3246: 3238: 3191:tortas ahogadas 3070: 2998:The cuisine of 2981: 2975: 2899:The cooking of 2870: 2868:Oaxacan cuisine 2864: 2844:Baja California 2761:flour tortillas 2710:chiles toreados 2680: 2678:Northern Mexico 2596: 2590: 2584:, and carrots. 2513: 2507: 2502: 2492: 2451:of the city of 2322: 2321: 2320: 2319: 2318: 2315: 2307: 2306: 2299: 2288: 2270: 2256:-chili blended 2207:as the best in 1980:Day of the Dead 1901:Las Tortilleras 1894: 1816:nixtamalization 1784: 1783: 1782: 1781: 1780: 1767: 1759: 1758: 1747: 1736: 1730: 1725: 1718: 1713: 1704: 1697: 1688: 1685: 1676: 1671: 1662: 1644: 1537:Sonoran hot dog 1477:roasted chicken 1441: 1435: 1385:cochinita pibil 1327:Day of the Dead 1285:Day of the Dead 1274: 1177: 1172: 1162: 1105:fusion cuisines 1079:with a side of 1063: 1061:Spanish cuisine 1057: 1035: 928:Chiles rellenos 921: 867:main ingredient 836: 779:(cactus pads). 681: 654:African slavery 494:nixtamalization 470:Mexican cuisine 442: 404: 402: 171: 90: 89: 63:Chile en nogada 51: 35: 32:Tex-Mex cuisine 28: 23: 22: 15: 12: 11: 5: 11953: 11943: 11942: 11937: 11932: 11927: 11910: 11909: 11907: 11906: 11896: 11886: 11876: 11866: 11856: 11844: 11831: 11828: 11827: 11825: 11824: 11823: 11822: 11812: 11811: 11810: 11800: 11799: 11798: 11793: 11783: 11778: 11773: 11768: 11762: 11760: 11756: 11755: 11753: 11752: 11751: 11750: 11743:Lists of foods 11740: 11735: 11729: 11727: 11723: 11722: 11720: 11719: 11714: 11709: 11704: 11699: 11694: 11693: 11692: 11687: 11677: 11672: 11666: 11664: 11660: 11659: 11657: 11656: 11651: 11646: 11641: 11636: 11631: 11626: 11621: 11616: 11611: 11606: 11601: 11596: 11591: 11586: 11581: 11576: 11571: 11566: 11561: 11556: 11551: 11546: 11541: 11536: 11531: 11526: 11521: 11516: 11511: 11506: 11500: 11498: 11492: 11491: 11489: 11488: 11483: 11478: 11477: 11476: 11466: 11461: 11456: 11455: 11454: 11444: 11439: 11438: 11437: 11432: 11427: 11417: 11411: 11409: 11405: 11404: 11402: 11401: 11396: 11391: 11386: 11381: 11376: 11371: 11366: 11361: 11356: 11351: 11346: 11341: 11336: 11331: 11326: 11325: 11324: 11319: 11314: 11309: 11304: 11299: 11294: 11289: 11279: 11274: 11269: 11264: 11259: 11258: 11257: 11252: 11247: 11242: 11237: 11227: 11222: 11220:Greek-American 11217: 11212: 11207: 11206: 11205: 11200: 11195: 11190: 11185: 11180: 11175: 11170: 11165: 11160: 11155: 11145: 11140: 11135: 11130: 11125: 11120: 11115: 11114: 11113: 11103: 11098: 11092: 11090: 11086: 11085: 11083: 11082: 11077: 11072: 11067: 11062: 11057: 11052: 11047: 11042: 11037: 11032: 11027: 11022: 11017: 11012: 11007: 11002: 10997: 10992: 10991: 10990: 10980: 10975: 10970: 10965: 10960: 10955: 10950: 10945: 10940: 10939: 10938: 10933: 10928: 10923: 10918: 10913: 10908: 10903: 10898: 10893: 10888: 10878: 10873: 10868: 10863: 10858: 10853: 10851:Sierra Leonean 10848: 10843: 10838: 10833: 10828: 10823: 10818: 10813: 10808: 10803: 10802: 10801: 10796: 10791: 10786: 10781: 10776: 10771: 10766: 10761: 10756: 10746: 10741: 10736: 10731: 10726: 10721: 10716: 10711: 10706: 10701: 10696: 10691: 10686: 10681: 10676: 10671: 10666: 10661: 10656: 10651: 10646: 10641: 10636: 10631: 10626: 10621: 10616: 10611: 10606: 10601: 10596: 10591: 10586: 10581: 10580: 10579: 10574: 10564: 10559: 10554: 10549: 10544: 10539: 10534: 10529: 10524: 10519: 10514: 10509: 10504: 10499: 10494: 10489: 10488: 10487: 10482: 10472: 10467: 10462: 10457: 10456: 10455: 10445: 10440: 10435: 10434: 10433: 10428: 10423: 10418: 10413: 10408: 10403: 10398: 10393: 10388: 10383: 10373: 10368: 10363: 10358: 10353: 10352: 10351: 10346: 10341: 10336: 10331: 10326: 10321: 10316: 10311: 10306: 10301: 10296: 10291: 10286: 10276: 10275: 10274: 10269: 10264: 10259: 10254: 10249: 10244: 10239: 10234: 10229: 10224: 10219: 10214: 10209: 10204: 10199: 10194: 10189: 10184: 10179: 10174: 10169: 10164: 10159: 10154: 10149: 10144: 10139: 10129: 10124: 10119: 10114: 10109: 10104: 10099: 10094: 10093: 10092: 10087: 10082: 10077: 10067: 10062: 10057: 10052: 10047: 10042: 10041: 10040: 10035: 10033:French Guianan 10030: 10025: 10015: 10010: 10009: 10008: 9998: 9993: 9988: 9983: 9978: 9973: 9968: 9963: 9958: 9953: 9948: 9943: 9938: 9933: 9932: 9931: 9926: 9916: 9911: 9906: 9901: 9896: 9891: 9886: 9885: 9884: 9879: 9874: 9869: 9864: 9859: 9854: 9849: 9839: 9834: 9829: 9824: 9823: 9822: 9817: 9807: 9802: 9797: 9792: 9787: 9782: 9777: 9772: 9771: 9770: 9765: 9760: 9755: 9753:Northern Irish 9750: 9745: 9740: 9735: 9725: 9720: 9715: 9710: 9705: 9700: 9695: 9690: 9685: 9680: 9675: 9670: 9665: 9660: 9655: 9650: 9645: 9640: 9635: 9634: 9633: 9628: 9623: 9618: 9613: 9608: 9603: 9598: 9593: 9588: 9583: 9578: 9568: 9563: 9558: 9552: 9550: 9539: 9538: 9536: 9535: 9534: 9533: 9531:Middle Eastern 9528: 9523: 9521:Latin American 9518: 9510: 9505: 9504: 9503: 9498: 9493: 9488: 9478: 9477: 9476: 9471: 9466: 9461: 9456: 9446: 9445: 9444: 9439: 9434: 9429: 9419: 9418: 9417: 9412: 9407: 9396: 9394: 9390: 9389: 9382: 9381: 9374: 9367: 9359: 9350: 9349: 9337: 9334: 9333: 9331: 9330: 9325: 9320: 9315: 9310: 9305: 9300: 9293: 9288: 9283: 9278: 9273: 9268: 9262: 9260: 9254: 9253: 9251: 9250: 9244: 9242: 9240:Middle America 9236: 9235: 9233: 9232: 9227: 9222: 9217: 9212: 9207: 9202: 9196: 9194: 9188: 9187: 9180: 9178: 9176: 9175: 9170: 9163: 9158: 9153: 9148: 9141: 9136: 9131: 9126: 9121: 9116: 9109: 9104: 9099: 9094: 9087: 9081: 9079: 9073: 9072: 9065: 9064: 9057: 9050: 9042: 9033: 9032: 9030: 9029: 9018: 9005: 9002: 9001: 8999: 8998: 8993: 8988: 8983: 8981:Sint Eustatius 8978: 8973: 8968: 8963: 8958: 8953: 8948: 8943: 8938: 8933: 8928: 8926:Cayman Islands 8923: 8918: 8913: 8908: 8903: 8897: 8895: 8889: 8888: 8886: 8885: 8880: 8875: 8870: 8865: 8860: 8855: 8850: 8845: 8840: 8835: 8830: 8825: 8820: 8815: 8810: 8805: 8800: 8795: 8790: 8785: 8780: 8775: 8769: 8767: 8763: 8762: 8755: 8754: 8747: 8740: 8732: 8723: 8722: 8720: 8719: 8714: 8707: 8706: 8699: 8691: 8690: 8687: 8686: 8683: 8682: 8680: 8679: 8674: 8669: 8664: 8663: 8662: 8652: 8647: 8642: 8637: 8632: 8627: 8622: 8617: 8612: 8611: 8610: 8600: 8595: 8590: 8584: 8582: 8576: 8575: 8573: 8572: 8567: 8562: 8557: 8552: 8547: 8542: 8541: 8540: 8535: 8525: 8520: 8515: 8510: 8505: 8500: 8495: 8490: 8485: 8480: 8474: 8468: 8462: 8461: 8458: 8457: 8455: 8454: 8452:Water scarcity 8449: 8447:Transportation 8444: 8439: 8434: 8429: 8424: 8419: 8414: 8406: 8404:Pension system 8401: 8396: 8391: 8386: 8381: 8376: 8371: 8366: 8361: 8360: 8359: 8349: 8344: 8339: 8334: 8329: 8323: 8317: 8311: 8310: 8307: 8306: 8304: 8303: 8298: 8293: 8292: 8291: 8281: 8276: 8271: 8266: 8261: 8260: 8259: 8254: 8244: 8239: 8234: 8229: 8224: 8223: 8222: 8217: 8207: 8201: 8195: 8189: 8188: 8185: 8184: 8182: 8181: 8176: 8171: 8166: 8161: 8156: 8151: 8146: 8145: 8144: 8142:Municipalities 8134: 8129: 8124: 8119: 8114: 8109: 8104: 8099: 8097:Extreme points 8094: 8089: 8084: 8081:Climate change 8074: 8069: 8063: 8057: 8051: 8050: 8048: 8047: 8042: 8037: 8032: 8027: 8022: 8017: 8012: 8007: 8002: 7997: 7992: 7987: 7982: 7977: 7972: 7967: 7962: 7957: 7952: 7947: 7942: 7937: 7932: 7927: 7922: 7917: 7916: 7915: 7905: 7900: 7895: 7889: 7887: 7881: 7880: 7869: 7868: 7861: 7854: 7846: 7837: 7836: 7834: 7833: 7823: 7813: 7803: 7793: 7781: 7768: 7765: 7764: 7762: 7761: 7756: 7751: 7745: 7742: 7741: 7738: 7737: 7735: 7734: 7729: 7723: 7721: 7717: 7716: 7714: 7713: 7708: 7707: 7706: 7701: 7696: 7694:Korean-Mexican 7685: 7683: 7679: 7678: 7676: 7675: 7670: 7665: 7660: 7654: 7652: 7645: 7641: 7640: 7638: 7637: 7632: 7627: 7622: 7617: 7612: 7607: 7602: 7597: 7592: 7587: 7582: 7577: 7572: 7567: 7562: 7557: 7551: 7549: 7545: 7544: 7542: 7541: 7536: 7535: 7534: 7524: 7519: 7514: 7509: 7504: 7499: 7494: 7489: 7483: 7481: 7475: 7474: 7472: 7471: 7466: 7461: 7456: 7451: 7445: 7443: 7439: 7438: 7436: 7435: 7430: 7425: 7420: 7415: 7410: 7405: 7400: 7395: 7390: 7385: 7383:Dulce de leche 7380: 7375: 7370: 7365: 7360: 7355: 7350: 7345: 7340: 7335: 7330: 7325: 7320: 7314: 7312: 7306: 7305: 7303: 7302: 7301: 7300: 7290: 7285: 7284: 7283: 7278: 7273: 7263: 7257: 7255: 7249: 7248: 7245: 7244: 7242: 7241: 7239:Wheat tortilla 7236: 7231: 7226: 7221: 7216: 7211: 7206: 7201: 7195: 7193: 7189: 7188: 7186: 7185: 7180: 7175: 7170: 7165: 7160: 7151: 7146: 7141: 7136: 7131: 7126: 7121: 7116: 7111: 7106: 7101: 7096: 7091: 7086: 7081: 7076: 7070: 7068: 7064: 7063: 7061: 7060: 7055: 7050: 7045: 7040: 7035: 7030: 7024: 7018: 7012: 7011: 7009: 7008: 7006:Queso flameado 7003: 7001:Queso en salsa 6998: 6993: 6987: 6985: 6981: 6980: 6978: 6977: 6972: 6967: 6962: 6957: 6952: 6946: 6944: 6943:protein dishes 6938: 6937: 6934: 6933: 6931: 6930: 6925: 6920: 6915: 6910: 6905: 6900: 6895: 6890: 6885: 6880: 6874: 6872: 6868: 6867: 6865: 6864: 6859: 6854: 6849: 6844: 6839: 6834: 6829: 6824: 6819: 6814: 6809: 6804: 6799: 6794: 6789: 6784: 6779: 6773: 6771: 6767: 6766: 6764: 6763: 6758: 6753: 6748: 6743: 6738: 6733: 6728: 6723: 6718: 6713: 6707: 6705: 6701: 6700: 6698: 6697: 6695:Tinga de pollo 6692: 6690:Pollo motuleño 6687: 6682: 6677: 6672: 6666: 6664: 6660: 6659: 6657: 6656: 6651: 6646: 6641: 6636: 6631: 6626: 6621: 6616: 6611: 6605: 6599: 6595: 6594: 6592: 6591: 6586: 6581: 6576: 6571: 6566: 6561: 6556: 6551: 6546: 6541: 6535: 6533: 6527: 6526: 6524: 6523: 6518: 6513: 6508: 6503: 6497: 6495: 6491: 6490: 6488: 6487: 6482: 6477: 6472: 6467: 6465:Borracho beans 6461: 6459: 6455: 6454: 6452: 6451: 6446: 6441: 6436: 6431: 6426: 6420: 6418: 6414: 6413: 6331: 6329: 6327: 6326: 6321: 6316: 6311: 6306: 6301: 6296: 6294:Manchamanteles 6291: 6286: 6281: 6276: 6271: 6266: 6264:Caldo tlalpeño 6261: 6256: 6254:Caldo de queso 6251: 6249:Caldo de pollo 6246: 6240: 6238: 6232: 6231: 6224: 6221: 6220: 6213: 6212: 6205: 6198: 6190: 6183: 6182:External links 6180: 6179: 6178: 6171: 6164: 6154: 6148: 6131: 6125: 6108: 6102: 6085: 6079: 6066: 6060: 6045: 6042: 6039: 6038: 6014: 5999: 5976: 5947: 5921: 5880: 5851:(3): 660–691. 5831: 5810: 5780: 5755: 5737: 5711: 5700: 5675: 5649: 5610: 5585: 5567: 5548:(4): 421–428. 5532: 5517: 5482: 5464: 5446: 5413: 5386: 5360: 5348: 5318: 5302: 5265: 5247: 5235: 5213: 5174: 5150: 5131: 5098: 5065: 5044: 5011: 4993: 4984: 4973:on 17 May 2008 4958: 4928: 4894: 4885: 4857: 4848: 4846:Adapon, p. 12. 4839: 4820: 4811: 4804: 4778: 4766: 4749: 4740: 4728: 4706: 4704:Adapon, p. 10. 4684: 4675: 4663: 4654: 4630: 4604: 4592: 4583: 4574: 4548: 4539: 4530: 4521: 4501: 4492: 4480: 4478:Adapon, p. 99. 4471: 4469:Adapon, p. 97. 4462: 4460:Adapon, p. 15. 4453: 4451:Adapon, p. 89. 4439: 4437:Abarca, p. 62. 4430: 4418: 4416:Adapon, p. 20. 4409: 4382: 4360: 4334: 4332:Adapon, p. 93. 4322: 4320:Adapon, p. 75. 4313: 4311:Adapon, p. 71. 4304: 4295: 4268: 4235: 4226: 4166: 4157: 4143: 4131: 4098: 4084: 4065: 4056: 4054:Adapon, p. 11. 4038: 4026: 4002: 3988: 3957: 3932: 3907: 3878: 3877: 3875: 3872: 3871: 3870: 3865: 3860: 3855: 3850: 3848:Enrique Olvera 3845: 3840: 3835: 3830: 3825: 3820: 3814: 3813: 3799: 3783: 3780: 3678: 3675: 3651: 3648: 3642: 3639: 3630: 3627: 3613: 3610: 3574:Mexican breads 3569: 3566: 3565: 3564: 3554: 3547: 3545: 3540: 3533: 3531: 3527:Seville orange 3524: 3517: 3451:bitter oranges 3391:Middle Eastern 3363: 3360: 3359: 3358: 3347: 3340: 3338: 3332: 3325: 3323: 3313: 3306: 3304: 3296: 3289: 3287: 3271: 3264: 3262: 3256: 3249: 3247: 3239: 3232: 3159:. The town of 3112:cascabel chili 3069: 3068:Western Mexico 3066: 2977:Main article: 2974: 2971: 2866:Main article: 2863: 2860: 2746:cottage cheese 2679: 2676: 2592:Main article: 2589: 2586: 2556:and cinnamon. 2509:Main article: 2506: 2503: 2491: 2488: 2316: 2309: 2308: 2300: 2293: 2292: 2291: 2290: 2289: 2282:Beer in Mexico 2269: 2266: 2231:hors d'oeuvres 2163:, in her book 1893: 1890: 1847:edible flowers 1768: 1761: 1760: 1748: 1741: 1740: 1739: 1738: 1737: 1729: 1726: 1724: 1721: 1720: 1719: 1714: 1707: 1705: 1698: 1691: 1689: 1686: 1679: 1677: 1672: 1665: 1663: 1645: 1638: 1560:fruit melanged 1437:Main article: 1434: 1431: 1273: 1270: 1176: 1173: 1161: 1158: 1056: 1053: 1034: 1031: 920: 917: 835: 832: 738:edible flowers 680: 679:Basic elements 677: 444: 443: 441: 440: 433: 426: 418: 415: 414: 413: 412: 397: 396: 395: 394: 389: 384: 379: 374: 366: 365: 361: 360: 359: 358: 353: 352: 351: 346: 341: 336: 326: 325: 324: 314: 309: 304: 303: 302: 297: 292: 287: 282: 277: 267: 262: 257: 252: 247: 242: 234: 233: 229: 228: 227: 226: 221: 216: 211: 206: 201: 196: 191: 183: 182: 178: 177: 167: 166: 160: 159: 147: 146: 141: 135: 134: 131: 127: 126: 122: 121: 116: 112: 111: 106: 102: 101: 96: 92: 91: 61: 53: 52: 45: 42: 41: 26: 9: 6: 4: 3: 2: 11952: 11941: 11938: 11936: 11933: 11931: 11928: 11926: 11923: 11922: 11920: 11905: 11897: 11895: 11887: 11885: 11881: 11877: 11875: 11867: 11865: 11857: 11855: 11845: 11843: 11838: 11833: 11832: 11829: 11821: 11818: 11817: 11816: 11813: 11809: 11806: 11805: 11804: 11801: 11797: 11794: 11792: 11789: 11788: 11787: 11784: 11782: 11779: 11777: 11776:Culinary arts 11774: 11772: 11769: 11767: 11764: 11763: 11761: 11757: 11749: 11746: 11745: 11744: 11741: 11739: 11736: 11734: 11731: 11730: 11728: 11724: 11718: 11715: 11713: 11710: 11708: 11705: 11703: 11700: 11698: 11695: 11691: 11688: 11686: 11683: 11682: 11681: 11678: 11676: 11673: 11671: 11668: 11667: 11665: 11661: 11655: 11652: 11650: 11647: 11645: 11642: 11640: 11637: 11635: 11632: 11630: 11627: 11625: 11622: 11620: 11617: 11615: 11612: 11610: 11607: 11605: 11602: 11600: 11597: 11595: 11592: 11590: 11587: 11585: 11582: 11580: 11577: 11575: 11572: 11570: 11567: 11565: 11562: 11560: 11557: 11555: 11552: 11550: 11547: 11545: 11542: 11540: 11537: 11535: 11532: 11530: 11527: 11525: 11522: 11520: 11519:Ancient Roman 11517: 11515: 11512: 11510: 11509:Ancient Greek 11507: 11505: 11502: 11501: 11499: 11497: 11493: 11487: 11484: 11482: 11479: 11475: 11472: 11471: 11470: 11467: 11465: 11462: 11460: 11457: 11453: 11450: 11449: 11448: 11445: 11443: 11440: 11436: 11433: 11431: 11428: 11426: 11425:Goan Catholic 11423: 11422: 11421: 11418: 11416: 11413: 11412: 11410: 11406: 11400: 11397: 11395: 11392: 11390: 11387: 11385: 11382: 11380: 11377: 11375: 11372: 11370: 11367: 11365: 11362: 11360: 11357: 11355: 11352: 11350: 11347: 11345: 11342: 11340: 11337: 11335: 11332: 11330: 11327: 11323: 11320: 11318: 11315: 11313: 11310: 11308: 11305: 11303: 11300: 11298: 11295: 11293: 11290: 11288: 11285: 11284: 11283: 11280: 11278: 11275: 11273: 11270: 11268: 11265: 11263: 11260: 11256: 11253: 11251: 11248: 11246: 11243: 11241: 11238: 11236: 11233: 11232: 11231: 11228: 11226: 11223: 11221: 11218: 11216: 11213: 11211: 11210:Crimean Tatar 11208: 11204: 11201: 11199: 11196: 11194: 11191: 11189: 11186: 11184: 11181: 11179: 11176: 11174: 11171: 11169: 11166: 11164: 11161: 11159: 11156: 11154: 11151: 11150: 11149: 11146: 11144: 11141: 11139: 11136: 11134: 11131: 11129: 11126: 11124: 11121: 11119: 11116: 11112: 11109: 11108: 11107: 11104: 11102: 11099: 11097: 11094: 11093: 11091: 11087: 11081: 11078: 11076: 11073: 11071: 11068: 11066: 11063: 11061: 11058: 11056: 11053: 11051: 11048: 11046: 11043: 11041: 11038: 11036: 11033: 11031: 11028: 11026: 11023: 11021: 11018: 11016: 11013: 11011: 11008: 11006: 11003: 11001: 10998: 10996: 10993: 10989: 10986: 10985: 10984: 10981: 10979: 10976: 10974: 10971: 10969: 10966: 10964: 10961: 10959: 10956: 10954: 10951: 10949: 10946: 10944: 10941: 10937: 10934: 10932: 10929: 10927: 10924: 10922: 10919: 10917: 10914: 10912: 10909: 10907: 10904: 10902: 10899: 10897: 10894: 10892: 10889: 10887: 10884: 10883: 10882: 10879: 10877: 10876:South African 10874: 10872: 10869: 10867: 10864: 10862: 10859: 10857: 10854: 10852: 10849: 10847: 10844: 10842: 10839: 10837: 10834: 10832: 10831:Saudi Arabian 10829: 10827: 10824: 10822: 10819: 10817: 10814: 10812: 10809: 10807: 10804: 10800: 10797: 10795: 10792: 10790: 10787: 10785: 10782: 10780: 10777: 10775: 10772: 10770: 10767: 10765: 10762: 10760: 10757: 10755: 10752: 10751: 10750: 10747: 10745: 10742: 10740: 10737: 10735: 10732: 10730: 10727: 10725: 10722: 10720: 10717: 10715: 10712: 10710: 10707: 10705: 10702: 10700: 10697: 10695: 10692: 10690: 10687: 10685: 10682: 10680: 10677: 10675: 10672: 10670: 10667: 10665: 10662: 10660: 10657: 10655: 10652: 10650: 10647: 10645: 10642: 10640: 10637: 10635: 10632: 10630: 10627: 10625: 10622: 10620: 10617: 10615: 10612: 10610: 10607: 10605: 10602: 10600: 10597: 10595: 10592: 10590: 10587: 10585: 10582: 10578: 10575: 10573: 10570: 10569: 10568: 10565: 10563: 10560: 10558: 10555: 10553: 10550: 10548: 10547:Luxembourgish 10545: 10543: 10540: 10538: 10535: 10533: 10530: 10528: 10525: 10523: 10520: 10518: 10515: 10513: 10510: 10508: 10505: 10503: 10500: 10498: 10495: 10493: 10490: 10486: 10483: 10481: 10478: 10477: 10476: 10473: 10471: 10468: 10466: 10463: 10461: 10458: 10454: 10451: 10450: 10449: 10446: 10444: 10441: 10439: 10436: 10432: 10429: 10427: 10424: 10422: 10419: 10417: 10414: 10412: 10409: 10407: 10404: 10402: 10399: 10397: 10394: 10392: 10389: 10387: 10384: 10382: 10379: 10378: 10377: 10374: 10372: 10369: 10367: 10364: 10362: 10359: 10357: 10354: 10350: 10347: 10345: 10342: 10340: 10337: 10335: 10332: 10330: 10327: 10325: 10322: 10320: 10317: 10315: 10312: 10310: 10307: 10305: 10302: 10300: 10297: 10295: 10292: 10290: 10287: 10285: 10282: 10281: 10280: 10277: 10273: 10270: 10268: 10267:Uttar Pradesh 10265: 10263: 10260: 10258: 10255: 10253: 10250: 10248: 10245: 10243: 10240: 10238: 10235: 10233: 10230: 10228: 10225: 10223: 10220: 10218: 10215: 10213: 10210: 10208: 10205: 10203: 10202:Maharashtrian 10200: 10198: 10195: 10193: 10190: 10188: 10185: 10183: 10180: 10178: 10175: 10173: 10170: 10168: 10165: 10163: 10162:Chhattisgarhi 10160: 10158: 10155: 10153: 10150: 10148: 10145: 10143: 10140: 10138: 10135: 10134: 10133: 10130: 10128: 10125: 10123: 10120: 10118: 10115: 10113: 10110: 10108: 10105: 10103: 10100: 10098: 10095: 10091: 10088: 10086: 10083: 10081: 10078: 10076: 10073: 10072: 10071: 10068: 10066: 10063: 10061: 10058: 10056: 10053: 10051: 10048: 10046: 10043: 10039: 10036: 10034: 10031: 10029: 10026: 10024: 10021: 10020: 10019: 10016: 10014: 10011: 10007: 10004: 10003: 10002: 9999: 9997: 9994: 9992: 9989: 9987: 9984: 9982: 9979: 9977: 9974: 9972: 9969: 9967: 9964: 9962: 9959: 9957: 9956:East Timorese 9954: 9952: 9949: 9947: 9944: 9942: 9939: 9937: 9934: 9930: 9927: 9925: 9922: 9921: 9920: 9917: 9915: 9912: 9910: 9907: 9905: 9902: 9900: 9897: 9895: 9892: 9890: 9887: 9883: 9880: 9878: 9875: 9873: 9870: 9868: 9865: 9863: 9860: 9858: 9855: 9853: 9850: 9848: 9845: 9844: 9843: 9840: 9838: 9835: 9833: 9830: 9828: 9825: 9821: 9818: 9816: 9813: 9812: 9811: 9808: 9806: 9803: 9801: 9798: 9796: 9793: 9791: 9788: 9786: 9783: 9781: 9778: 9776: 9773: 9769: 9766: 9764: 9761: 9759: 9756: 9754: 9751: 9749: 9746: 9744: 9741: 9739: 9736: 9734: 9731: 9730: 9729: 9726: 9724: 9721: 9719: 9716: 9714: 9711: 9709: 9706: 9704: 9701: 9699: 9696: 9694: 9691: 9689: 9686: 9684: 9681: 9679: 9676: 9674: 9671: 9669: 9666: 9664: 9661: 9659: 9656: 9654: 9651: 9649: 9646: 9644: 9641: 9639: 9636: 9632: 9629: 9627: 9624: 9622: 9619: 9617: 9614: 9612: 9609: 9607: 9604: 9602: 9599: 9597: 9596:Midwestern US 9594: 9592: 9589: 9587: 9584: 9582: 9579: 9577: 9574: 9573: 9572: 9569: 9567: 9564: 9562: 9559: 9557: 9554: 9553: 9551: 9549: 9544: 9540: 9532: 9529: 9527: 9526:Mediterranean 9524: 9522: 9519: 9517: 9514: 9513: 9511: 9509: 9506: 9502: 9499: 9497: 9494: 9492: 9489: 9487: 9484: 9483: 9482: 9479: 9475: 9472: 9470: 9467: 9465: 9462: 9460: 9457: 9455: 9452: 9451: 9450: 9447: 9443: 9440: 9438: 9435: 9433: 9430: 9428: 9425: 9424: 9423: 9420: 9416: 9413: 9411: 9408: 9406: 9403: 9402: 9401: 9398: 9397: 9395: 9391: 9387: 9380: 9375: 9373: 9368: 9366: 9361: 9360: 9357: 9347: 9341:not included. 9340: 9335: 9329: 9326: 9324: 9321: 9319: 9316: 9314: 9311: 9309: 9306: 9304: 9301: 9299: 9298: 9297:French Guiana 9294: 9292: 9289: 9287: 9284: 9282: 9279: 9277: 9274: 9272: 9269: 9267: 9264: 9263: 9261: 9259: 9258:South America 9255: 9249: 9246: 9245: 9243: 9241: 9237: 9231: 9228: 9226: 9223: 9221: 9218: 9216: 9213: 9211: 9208: 9206: 9203: 9201: 9198: 9197: 9195: 9193: 9189: 9184: 9174: 9171: 9169: 9168: 9164: 9162: 9159: 9157: 9154: 9152: 9149: 9147: 9146: 9142: 9140: 9137: 9135: 9132: 9130: 9127: 9125: 9122: 9120: 9117: 9115: 9114: 9110: 9108: 9105: 9103: 9100: 9098: 9095: 9093: 9092: 9088: 9086: 9083: 9082: 9080: 9078: 9074: 9070: 9063: 9058: 9056: 9051: 9049: 9044: 9043: 9040: 9028: 9019: 9017: 9012: 9007: 9006: 9003: 8997: 8994: 8992: 8989: 8987: 8984: 8982: 8979: 8977: 8974: 8972: 8969: 8967: 8964: 8962: 8959: 8957: 8954: 8952: 8949: 8947: 8944: 8942: 8939: 8937: 8934: 8932: 8929: 8927: 8924: 8922: 8919: 8917: 8914: 8912: 8909: 8907: 8904: 8902: 8899: 8898: 8896: 8890: 8884: 8883:United States 8881: 8879: 8876: 8874: 8871: 8869: 8866: 8864: 8861: 8859: 8856: 8854: 8851: 8849: 8846: 8844: 8841: 8839: 8836: 8834: 8831: 8829: 8826: 8824: 8821: 8819: 8816: 8814: 8811: 8809: 8806: 8804: 8801: 8799: 8796: 8794: 8791: 8789: 8786: 8784: 8781: 8779: 8776: 8774: 8771: 8770: 8768: 8764: 8760: 8753: 8748: 8746: 8741: 8739: 8734: 8733: 8730: 8718: 8715: 8713: 8710: 8709: 8704: 8700: 8697: 8693: 8692: 8688: 8678: 8675: 8673: 8670: 8668: 8665: 8661: 8658: 8657: 8656: 8653: 8651: 8648: 8646: 8643: 8641: 8638: 8636: 8633: 8631: 8628: 8626: 8623: 8621: 8618: 8616: 8613: 8609: 8606: 8605: 8604: 8601: 8599: 8596: 8594: 8591: 8589: 8586: 8585: 8583: 8581: 8577: 8571: 8568: 8566: 8563: 8561: 8558: 8556: 8555:States by HDI 8553: 8551: 8548: 8546: 8543: 8539: 8536: 8534: 8531: 8530: 8529: 8526: 8524: 8521: 8519: 8516: 8514: 8511: 8509: 8506: 8504: 8501: 8499: 8496: 8494: 8491: 8489: 8486: 8484: 8481: 8479: 8476: 8475: 8472: 8469: 8467: 8463: 8453: 8450: 8448: 8445: 8443: 8440: 8438: 8435: 8433: 8430: 8428: 8427:States by GDP 8425: 8423: 8420: 8418: 8415: 8413: 8407: 8405: 8402: 8400: 8397: 8395: 8392: 8390: 8387: 8385: 8384:Manufacturing 8382: 8380: 8377: 8375: 8372: 8370: 8367: 8365: 8362: 8358: 8355: 8354: 8353: 8350: 8348: 8345: 8343: 8340: 8338: 8335: 8333: 8330: 8328: 8325: 8324: 8321: 8318: 8316: 8312: 8302: 8301:Supreme Court 8299: 8297: 8294: 8290: 8287: 8286: 8285: 8282: 8280: 8277: 8275: 8272: 8270: 8267: 8265: 8262: 8258: 8255: 8253: 8250: 8249: 8248: 8245: 8243: 8240: 8238: 8235: 8233: 8230: 8228: 8225: 8221: 8218: 8216: 8213: 8212: 8211: 8208: 8206: 8203: 8202: 8199: 8196: 8194: 8190: 8180: 8177: 8175: 8172: 8170: 8167: 8165: 8162: 8160: 8157: 8155: 8152: 8150: 8147: 8143: 8140: 8139: 8138: 8135: 8133: 8130: 8128: 8125: 8123: 8120: 8118: 8115: 8113: 8110: 8108: 8105: 8103: 8100: 8098: 8095: 8093: 8090: 8088: 8085: 8082: 8078: 8075: 8073: 8070: 8068: 8065: 8064: 8061: 8058: 8056: 8052: 8046: 8043: 8041: 8038: 8036: 8033: 8031: 8028: 8026: 8023: 8021: 8018: 8016: 8013: 8011: 8008: 8006: 8003: 8001: 7998: 7996: 7993: 7991: 7988: 7986: 7983: 7981: 7978: 7976: 7973: 7971: 7968: 7966: 7963: 7961: 7958: 7956: 7953: 7951: 7948: 7946: 7943: 7941: 7938: 7936: 7933: 7931: 7928: 7926: 7923: 7921: 7918: 7914: 7911: 7910: 7909: 7906: 7904: 7901: 7899: 7896: 7894: 7891: 7890: 7888: 7886: 7882: 7878: 7874: 7867: 7862: 7860: 7855: 7853: 7848: 7847: 7844: 7832: 7824: 7822: 7818: 7814: 7812: 7804: 7802: 7794: 7792: 7782: 7780: 7775: 7770: 7769: 7766: 7760: 7757: 7755: 7752: 7750: 7747: 7746: 7743: 7733: 7730: 7728: 7725: 7724: 7722: 7718: 7712: 7709: 7705: 7702: 7700: 7697: 7695: 7692: 7691: 7690: 7687: 7686: 7684: 7680: 7674: 7671: 7669: 7666: 7664: 7661: 7659: 7656: 7655: 7653: 7649: 7646: 7642: 7636: 7633: 7631: 7628: 7626: 7623: 7621: 7618: 7616: 7613: 7611: 7608: 7606: 7603: 7601: 7598: 7596: 7593: 7591: 7588: 7586: 7583: 7581: 7578: 7576: 7573: 7571: 7568: 7566: 7563: 7561: 7558: 7556: 7553: 7552: 7550: 7546: 7540: 7539:Sandwich roll 7537: 7533: 7530: 7529: 7528: 7525: 7523: 7520: 7518: 7517:Pan de muerto 7515: 7513: 7510: 7508: 7505: 7503: 7500: 7498: 7495: 7493: 7490: 7488: 7485: 7484: 7482: 7480: 7476: 7470: 7469:Pico de gallo 7467: 7465: 7462: 7460: 7457: 7455: 7452: 7450: 7447: 7446: 7444: 7440: 7434: 7431: 7429: 7426: 7424: 7421: 7419: 7416: 7414: 7411: 7409: 7406: 7404: 7401: 7399: 7396: 7394: 7391: 7389: 7386: 7384: 7381: 7379: 7378:Flan de leche 7376: 7374: 7371: 7369: 7366: 7364: 7361: 7359: 7356: 7354: 7351: 7349: 7346: 7344: 7341: 7339: 7336: 7334: 7331: 7329: 7326: 7324: 7321: 7319: 7316: 7315: 7313: 7307: 7299: 7296: 7295: 7294: 7291: 7289: 7286: 7282: 7279: 7277: 7274: 7272: 7269: 7268: 7267: 7264: 7262: 7259: 7258: 7256: 7250: 7240: 7237: 7235: 7232: 7230: 7227: 7225: 7222: 7220: 7217: 7215: 7212: 7210: 7207: 7205: 7202: 7200: 7197: 7196: 7194: 7190: 7184: 7181: 7179: 7176: 7174: 7171: 7169: 7166: 7164: 7161: 7159: 7155: 7152: 7150: 7147: 7145: 7142: 7140: 7137: 7135: 7132: 7130: 7127: 7125: 7122: 7120: 7117: 7115: 7112: 7110: 7107: 7105: 7102: 7100: 7099:Corn tortilla 7097: 7095: 7092: 7090: 7087: 7085: 7082: 7080: 7077: 7075: 7072: 7071: 7069: 7065: 7059: 7056: 7054: 7051: 7049: 7046: 7044: 7041: 7039: 7036: 7034: 7031: 7029: 7026: 7025: 7022: 7019: 7017: 7013: 7007: 7004: 7002: 6999: 6997: 6994: 6992: 6989: 6988: 6986: 6984:Cheese dishes 6982: 6976: 6973: 6971: 6968: 6966: 6963: 6961: 6958: 6956: 6953: 6951: 6948: 6947: 6945: 6939: 6929: 6926: 6924: 6921: 6919: 6916: 6914: 6911: 6909: 6908:Mojarra frita 6906: 6904: 6901: 6899: 6896: 6894: 6891: 6889: 6886: 6884: 6881: 6879: 6876: 6875: 6873: 6869: 6863: 6860: 6858: 6855: 6853: 6850: 6848: 6845: 6843: 6840: 6838: 6835: 6833: 6830: 6828: 6825: 6823: 6820: 6818: 6815: 6813: 6810: 6808: 6805: 6803: 6800: 6798: 6795: 6793: 6790: 6788: 6785: 6783: 6780: 6778: 6775: 6774: 6772: 6768: 6762: 6759: 6757: 6754: 6752: 6749: 6747: 6744: 6742: 6739: 6737: 6734: 6732: 6729: 6727: 6724: 6722: 6719: 6717: 6714: 6712: 6709: 6708: 6706: 6702: 6696: 6693: 6691: 6688: 6686: 6683: 6681: 6678: 6676: 6673: 6671: 6668: 6667: 6665: 6661: 6655: 6652: 6650: 6649:Relleno negro 6647: 6645: 6644:Pastel azteca 6642: 6640: 6637: 6635: 6632: 6630: 6627: 6625: 6622: 6620: 6617: 6615: 6612: 6610: 6607: 6606: 6603: 6600: 6596: 6590: 6587: 6585: 6582: 6580: 6577: 6575: 6572: 6570: 6567: 6565: 6562: 6560: 6557: 6555: 6552: 6550: 6547: 6545: 6542: 6540: 6539:Chile relleno 6537: 6536: 6534: 6528: 6522: 6519: 6517: 6514: 6512: 6509: 6507: 6504: 6502: 6499: 6498: 6496: 6492: 6486: 6485:Refried beans 6483: 6481: 6478: 6476: 6473: 6471: 6468: 6466: 6463: 6462: 6460: 6456: 6450: 6447: 6445: 6442: 6440: 6439:Arroz poblano 6437: 6435: 6432: 6430: 6427: 6425: 6422: 6421: 6419: 6415: 6410: 6406: 6404: 6399: 6397: 6392: 6390: 6385: 6383: 6378: 6376: 6371: 6369: 6364: 6362: 6357: 6355: 6350: 6348: 6343: 6341: 6335: 6325: 6324:Tortilla soup 6322: 6320: 6319:Sopa de nopal 6317: 6315: 6314:Sopa de fideo 6312: 6310: 6307: 6305: 6302: 6300: 6297: 6295: 6292: 6290: 6287: 6285: 6282: 6280: 6277: 6275: 6272: 6270: 6269:Caldo Xóchitl 6267: 6265: 6262: 6260: 6257: 6255: 6252: 6250: 6247: 6245: 6242: 6241: 6239: 6233: 6229: 6228: 6222: 6218: 6211: 6206: 6204: 6199: 6197: 6192: 6191: 6188: 6176: 6172: 6169: 6165: 6163: 6162:online review 6159: 6155: 6151: 6145: 6140: 6139: 6132: 6128: 6126:968-7009-94-2 6122: 6118: 6114: 6109: 6105: 6103:968-13-2527-3 6099: 6095: 6091: 6086: 6082: 6076: 6072: 6067: 6063: 6057: 6053: 6048: 6047: 6028: 6024: 6018: 6010: 6003: 5995: 5991: 5987: 5980: 5973: 5962: 5958: 5951: 5936: 5932: 5925: 5917: 5913: 5908: 5903: 5899: 5895: 5891: 5884: 5876: 5872: 5868: 5864: 5859: 5854: 5850: 5846: 5842: 5835: 5821: 5817: 5813: 5811:9781683401674 5807: 5803: 5799: 5795: 5791: 5784: 5776: 5772: 5766: 5758: 5752: 5748: 5741: 5726: 5722: 5715: 5709: 5704: 5688: 5687: 5679: 5663: 5659: 5653: 5638: 5634: 5630: 5623: 5621: 5619: 5617: 5615: 5600: 5596: 5589: 5581: 5577: 5571: 5563: 5559: 5555: 5551: 5547: 5543: 5536: 5528: 5521: 5506: 5502: 5498: 5491: 5489: 5487: 5478: 5474: 5468: 5460: 5456: 5450: 5435: 5431: 5427: 5420: 5418: 5401: 5397: 5390: 5375: 5371: 5364: 5357: 5352: 5337: 5333: 5329: 5322: 5314: 5313: 5306: 5291: 5287: 5283: 5276: 5274: 5272: 5270: 5261: 5257: 5251: 5244: 5239: 5223: 5217: 5202: 5198: 5194: 5187: 5185: 5183: 5181: 5179: 5170: 5163: 5161: 5159: 5157: 5155: 5146: 5142: 5135: 5120: 5116: 5112: 5105: 5103: 5086: 5082: 5076: 5074: 5072: 5070: 5061: 5057: 5051: 5049: 5033: 5029: 5025: 5018: 5016: 5007: 5003: 4997: 4991:Malat, p. 90. 4988: 4972: 4968: 4962: 4946: 4942: 4938: 4932: 4916: 4912: 4908: 4904: 4898: 4889: 4874: 4873: 4868: 4861: 4852: 4843: 4835: 4831: 4824: 4815: 4807: 4801: 4797: 4792: 4791: 4782: 4775: 4770: 4763: 4759: 4753: 4744: 4737: 4732: 4725:. p. 30. 4724: 4717: 4715: 4713: 4711: 4701: 4699: 4697: 4695: 4693: 4691: 4689: 4682:Adapon, p. 9. 4679: 4670: 4668: 4658: 4650: 4646: 4645:Texas Monthly 4639: 4637: 4635: 4619: 4615: 4608: 4599: 4597: 4587: 4578: 4563: 4559: 4552: 4543: 4534: 4525: 4517: 4510: 4508: 4506: 4496: 4487: 4485: 4475: 4466: 4457: 4448: 4446: 4444: 4434: 4425: 4423: 4413: 4397: 4393: 4386: 4370: 4364: 4349: 4345: 4338: 4329: 4327: 4317: 4308: 4302:Adapon, p. 3. 4299: 4284: 4283: 4278: 4272: 4257: 4253: 4249: 4242: 4240: 4230: 4222: 4218: 4213: 4208: 4204: 4200: 4195: 4190: 4186: 4182: 4178: 4170: 4161: 4155:Adapon, p. 8. 4152: 4150: 4148: 4141:Adapon, p. 7. 4138: 4136: 4120: 4116: 4112: 4105: 4103: 4093: 4091: 4089: 4080: 4076: 4069: 4063:Malat, p. 89. 4060: 4051: 4049: 4047: 4045: 4043: 4036:Malat, p. 88. 4033: 4031: 4022: 4018: 4011: 4009: 4007: 3998: 3992: 3976: 3970: 3968: 3966: 3964: 3962: 3946: 3942: 3936: 3921: 3917: 3911: 3892: 3886: 3884: 3879: 3869: 3866: 3864: 3861: 3859: 3856: 3854: 3851: 3849: 3846: 3844: 3841: 3839: 3836: 3834: 3831: 3829: 3826: 3824: 3821: 3819: 3816: 3815: 3811: 3810:Mexico portal 3800: 3797: 3791: 3786: 3779: 3777: 3776:New York City 3773: 3769: 3765: 3761: 3757: 3756:United States 3753: 3749: 3744: 3740: 3736: 3732: 3728: 3724: 3720: 3716: 3712: 3708: 3704: 3697: 3693: 3689: 3684: 3677:United States 3674: 3672: 3664: 3660: 3656: 3647: 3638: 3635: 3626: 3618: 3609: 3601: 3594: 3593: 3588: 3584: 3580: 3575: 3561: 3557: 3551: 3546: 3543: 3537: 3532: 3528: 3521: 3516: 3515: 3514: 3511: 3507: 3505: 3501: 3497: 3492: 3490: 3486: 3481: 3479: 3478:achiote paste 3475: 3471: 3467: 3463: 3459: 3454: 3452: 3444: 3439: 3435: 3433: 3429: 3428:banana leaves 3425: 3424: 3419: 3414: 3412: 3408: 3404: 3399: 3397: 3392: 3388: 3384: 3380: 3373: 3368: 3355: 3351: 3344: 3339: 3335: 3334:Torta ahogada 3329: 3324: 3320: 3316: 3315:Asado de boda 3310: 3305: 3301: 3300: 3293: 3288: 3284: 3280: 3279: 3274: 3268: 3263: 3259: 3253: 3248: 3244: 3243: 3236: 3231: 3230: 3229: 3227: 3223: 3219: 3215: 3210: 3208: 3204: 3200: 3196: 3192: 3187: 3185: 3181: 3177: 3173: 3168: 3166: 3162: 3158: 3154: 3150: 3149:fruit jellies 3146: 3142: 3137: 3135: 3125: 3121: 3117: 3113: 3109: 3105: 3101: 3097: 3093: 3089: 3085: 3078: 3074: 3065: 3063: 3058: 3056: 3052: 3048: 3044: 3040: 3035: 3033: 3029: 3025: 3021: 3017: 3013: 3009: 3005: 3001: 2993: 2989: 2985: 2980: 2970: 2968: 2964: 2959: 2957: 2953: 2947: 2944: 2936: 2932: 2928: 2924: 2922: 2921:Oaxaca cheese 2918: 2914: 2910: 2905: 2902: 2895: 2891: 2884: 2883:Villa de Etla 2880: 2879: 2874: 2869: 2859: 2857: 2856:Mediterranean 2853: 2849: 2845: 2841: 2837: 2833: 2828: 2826: 2822: 2818: 2814: 2813:pan de semita 2810: 2806: 2801: 2799: 2795: 2791: 2784: 2780: 2776: 2774: 2770: 2769:Ciudad Juárez 2766: 2762: 2757: 2755: 2751: 2747: 2743: 2739: 2735: 2730: 2728: 2724: 2720: 2711: 2707: 2706: 2700: 2696: 2689: 2684: 2675: 2673: 2669: 2668:haute cuisine 2665: 2661: 2657: 2654:sauces (from 2653: 2649: 2645: 2641: 2637: 2633: 2629: 2624: 2622: 2617: 2609: 2605: 2600: 2595: 2585: 2583: 2579: 2575: 2571: 2567: 2564:and in small 2563: 2557: 2555: 2551: 2547: 2543: 2539: 2535: 2534:banana leaves 2531: 2527: 2517: 2512: 2501: 2497: 2487: 2485: 2481: 2477: 2472: 2470: 2466: 2462: 2458: 2454: 2450: 2446: 2442: 2440: 2436: 2432: 2428: 2424: 2420: 2416: 2412: 2407: 2405: 2401: 2400: 2395: 2391: 2387: 2386: 2381: 2377: 2369: 2365: 2361: 2359: 2355: 2351: 2347: 2343: 2339: 2338:Aguas frescas 2335: 2331: 2327: 2313: 2304: 2297: 2287: 2283: 2279: 2275: 2265: 2263: 2259: 2255: 2251: 2247: 2243: 2238: 2234: 2232: 2228: 2227:haute cuisine 2221: 2217: 2210: 2206: 2205: 2201:was named by 2200: 2196: 2192: 2190: 2186: 2182: 2178: 2174: 2168: 2166: 2162: 2161:Diana Kennedy 2158: 2154: 2149: 2147: 2143: 2139: 2135: 2131: 2127: 2123: 2119: 2115: 2111: 2107: 2103: 2095: 2090: 2086: 2084: 2080: 2076: 2072: 2068: 2064: 2060: 2056: 2051: 2049: 2045: 2041: 2037: 2035: 2031: 2030: 2025: 2021: 2017: 2013: 2009: 1999: 1995: 1993: 1989: 1985: 1981: 1977: 1973: 1970:, along with 1969: 1965: 1960: 1958: 1953: 1949: 1941: 1936: 1932: 1930: 1926: 1922: 1918: 1910: 1906: 1902: 1898: 1892:Modern period 1889: 1887: 1884:, plants and 1883: 1879: 1875: 1871: 1870:Nahua peoples 1867: 1863: 1859: 1855: 1850: 1848: 1844: 1840: 1836: 1832: 1828: 1823: 1821: 1817: 1813: 1809: 1808:chili peppers 1805: 1802:and gathered 1801: 1793: 1788: 1778: 1775: 1771: 1765: 1756: 1752: 1745: 1735: 1734:Aztec cuisine 1717: 1711: 1706: 1702: 1695: 1690: 1683: 1678: 1675: 1669: 1664: 1660: 1656: 1652: 1648: 1642: 1637: 1636: 1635: 1631: 1623: 1615: 1607: 1599: 1591: 1583: 1582:aguas frescas 1576: 1574: 1569: 1565: 1561: 1556: 1554: 1550: 1546: 1542: 1538: 1533: 1531: 1527: 1526: 1521: 1520:refried beans 1517: 1513: 1508: 1506: 1501: 1493: 1488: 1484: 1480: 1478: 1474: 1470: 1466: 1462: 1458: 1450: 1445: 1440: 1430: 1428: 1424: 1420: 1416: 1412: 1407: 1405: 1400: 1398: 1394: 1390: 1386: 1381: 1379: 1371: 1367: 1363: 1356: 1352: 1347: 1343: 1341: 1337: 1333: 1328: 1323: 1321: 1313: 1309: 1305: 1304: 1299: 1298: 1293: 1286: 1282: 1281:Pan de muerto 1278: 1269: 1267: 1263: 1259: 1255: 1250: 1248: 1244: 1240: 1236: 1232: 1228: 1224: 1220: 1219:chicken broth 1216: 1210: 1208: 1204: 1200: 1196: 1192: 1185: 1181: 1171: 1167: 1157: 1155: 1151: 1147: 1143: 1139: 1137: 1133: 1129: 1125: 1120: 1116: 1114: 1110: 1106: 1101: 1097: 1096:many others. 1090: 1086: 1085:poblano rajas 1082: 1078: 1074: 1073: 1067: 1062: 1052: 1050: 1046: 1042: 1041: 1030: 1028: 1024: 1023:sincronizadas 1020: 1016: 1012: 1008: 1004: 1000: 996: 991: 987: 983: 979: 974: 972: 968: 964: 960: 952: 948: 943: 939: 937: 929: 925: 919:Chile peppers 916: 914: 910: 906: 902: 898: 897: 892: 888: 884: 880: 876: 872: 868: 864: 856: 852: 848: 845: 840: 831: 823: 819: 815: 811: 806: 804: 800: 796: 792: 788: 783: 780: 778: 774: 770: 766: 762: 758: 753: 751: 747: 746:papaloquelite 743: 739: 735: 731: 727: 722: 720: 719:conquistadors 717: 713: 705: 701: 697: 690: 685: 676: 674: 670: 666: 661: 659: 655: 651: 647: 645: 641: 637: 633: 629: 625: 620: 618: 614: 610: 606: 602: 598: 594: 590: 586: 582: 578: 574: 570: 566: 562: 557: 555: 554:Aztec cuisine 551: 547: 543: 539: 535: 531: 527: 523: 519: 515: 511: 507: 503: 502:Teotihuacanos 499: 495: 491: 487: 483: 479: 475: 471: 464: 463:national dish 460: 456: 455: 450: 439: 434: 432: 427: 425: 420: 419: 417: 416: 411: 401: 400: 399: 398: 393: 390: 388: 385: 383: 380: 378: 375: 373: 370: 369: 368: 367: 363: 362: 357: 354: 350: 347: 345: 342: 340: 337: 335: 332: 331: 330: 327: 323: 320: 319: 318: 315: 313: 310: 308: 305: 301: 298: 296: 293: 291: 288: 286: 283: 281: 278: 276: 273: 272: 271: 268: 266: 263: 261: 258: 256: 253: 251: 248: 246: 243: 241: 238: 237: 236: 235: 231: 230: 225: 222: 220: 217: 215: 212: 210: 207: 205: 202: 200: 197: 195: 192: 190: 187: 186: 185: 184: 180: 179: 169: 168: 165: 162: 161: 157: 153: 152: 145: 142: 140: 136: 132: 128: 123: 120: 117: 113: 110: 107: 103: 100: 97: 93: 88: 84: 83:pan de muerto 80: 76: 72: 68: 64: 59: 54: 50: 49: 43: 38: 33: 19: 11707:Note by Note 11685:New American 11374:Pontic Greek 11255:South Indian 11250:North Indian 10921:Extremaduran 10811:Saint Lucian 10613: 10485:South Korean 10480:North Korean 10344:Palembangese 10272:Uttarakhandi 9758:Saint Helena 9748:Gibraltarian 9616:Puerto Rican 9345: 9339:Dependencies 9296: 9167:Sint Maarten 9166: 9144: 9112: 9090: 8986:Sint Maarten 8966:Saint Martin 8847: 8602: 8588:Architecture 8493:Demographics 8337:Central bank 8247:Human rights 8227:Constitution 8045:War on drugs 8020:World War II 8005:Cristero War 7898:Colonial era 7570:Café de olla 7449:Caesar salad 7343:Brazo gitano 7276:Mole poblano 7229:Sincronizada 6913:Pan de cazón 6862:Tinga de res 6782:Aporreadillo 6685:Mole poblano 6429:Arroz blanco 6400: 6393: 6386: 6379: 6372: 6365: 6358: 6351: 6344: 6337: 6304:Mole de olla 6225: 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Retrieved 6026: 6017: 6002: 5985: 5979: 5971: 5964:. Retrieved 5960: 5950: 5938:. Retrieved 5934: 5924: 5897: 5893: 5883: 5848: 5844: 5834: 5823:, retrieved 5793: 5783: 5746: 5740: 5730:11 September 5728:. Retrieved 5724: 5714: 5703: 5691:. Retrieved 5685: 5678: 5668:11 September 5666:. Retrieved 5662:the original 5652: 5640:. Retrieved 5602:. Retrieved 5598: 5588: 5579: 5575: 5570: 5545: 5541: 5535: 5526: 5520: 5508:. Retrieved 5476: 5472: 5467: 5458: 5454: 5449: 5437:. Retrieved 5404:. Retrieved 5402:(in Spanish) 5399: 5389: 5377:. Retrieved 5373: 5363: 5351: 5339:. Retrieved 5321: 5311: 5305: 5293:. Retrieved 5259: 5255: 5250: 5238: 5226:. Retrieved 5216: 5204:. Retrieved 5168: 5145:Serious Eats 5144: 5134: 5122:. Retrieved 5089:. Retrieved 5085:the original 5059: 5035:. Retrieved 5005: 5001: 4996: 4987: 4975:. Retrieved 4971:the original 4961: 4949:. Retrieved 4945:the original 4940: 4931: 4919:. Retrieved 4915:the original 4906: 4897: 4888: 4876:. 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Retrieved 3748:Korean tacos 3735:chimichangas 3701: 3698:, Australia) 3668: 3644: 3636: 3632: 3623: 3606: 3590: 3555: 3508: 3493: 3482: 3455: 3448: 3421: 3415: 3400: 3376: 3297: 3285:, Michoacán. 3276: 3240: 3211: 3188: 3169: 3138: 3134:cactus fruit 3081: 3059: 3041:through the 3036: 3004:Afro-Mexican 2997: 2960: 2948: 2940: 2906: 2898: 2876: 2829: 2820: 2812: 2802: 2787: 2758: 2744:(similar to 2734:queso fresco 2731: 2715: 2709: 2703: 2693: 2687: 2625: 2613: 2566:cooperatives 2558: 2552:), chilies, 2530:hierba santa 2522: 2473: 2464: 2460: 2443: 2408: 2397: 2393: 2383: 2373: 2354:café de olla 2336:and others. 2323: 2274:Mexican wine 2239: 2235: 2224: 2202: 2169: 2164: 2150: 2099: 2052: 2038: 2033: 2027: 2023: 2020:pan floreado 2019: 2015: 2011: 2004: 1961: 1945: 1914: 1900: 1858:agricultural 1851: 1824: 1820:Quetzalcoatl 1797: 1776: 1577: 1557: 1541:frankfurters 1534: 1523: 1509: 1497: 1490:Remnants of 1481: 1454: 1414: 1408: 1401: 1382: 1375: 1349:Barbacoa in 1324: 1317: 1301: 1295: 1251: 1246: 1211: 1195:celebrations 1191:women's work 1188: 1175:Home cooking 1140: 1117: 1102: 1098: 1094: 1069: 1038: 1036: 975: 959:Mesoamerican 956: 936:chile pepper 933: 894: 891:nixtamalized 860: 844:mesoamerican 807: 791:prickly pear 784: 781: 773:chili pepper 754: 723: 712:brought over 709: 662: 648: 621: 558: 550:Aztec Empire 498:Mesoamerican 469: 468: 458: 452: 377:Coat of arms 356:Video gaming 254: 245:Architecture 46: 18:Mexican food 11894:WikiProject 11474:Kosher food 10856:Singaporean 10846:Seychellois 10821:Sammarinese 10704:Palestinian 10664:New Zealand 10634:Montenegrin 10604:Mauritanian 10599:Marshallese 10411:Piedmontese 10339:Minangkabau 10309:Gorontalese 10090:Heptanesean 10006:Kapampangan 9929:Greenlandic 9805:Cameroonian 9673:Bangladeshi 9663:Azerbaijani 9621:Southern US 9606:New Mexican 9601:New English 9576:Californian 9393:Continental 9210:El Salvador 9156:Saint Lucia 9145:Puerto Rico 8956:Puerto Rico 8868:Saint Lucia 8818:El Salvador 8513:Immigration 8379:Land reform 8327:Agriculture 8149:Territories 8087:Earthquakes 8035:Peso crisis 8030:Lost Decade 7831:WikiProject 7699:New Mexican 7668:Mexico City 7580:Champurrado 7318:Agave syrup 7298:Salsa verde 7288:Recado rojo 7271:Mole blanco 7192:Wheat dough 7089:Chimichanga 7084:Chilaquiles 6975:Maguey worm 6965:Huitlacoche 6852:Quesobirria 6812:Carne asada 6797:Beef tongue 6598:Meat dishes 6574:Nopal asado 6458:Bean dishes 6434:Arroz negro 6417:Rice dishes 5966:13 February 5693:26 November 4836:(4492): 13. 3896:. 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