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94:, lehyam is regarded to be a healthy body tonic, consumed to resolve digestive and respiratory problems, comprising ingredients that are easily absorbed by the body.
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is often added as a preserving agent, and after preparation, the food may be rolled into small balls and left to harden within a vessel, edible for up to a year.
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Various forms of lehyam exist, and are named for their ingredients, and offer different properties. For instance, in
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to aid the digestion, and counteract the effects, of eating sweets during the festival. According to
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MD(S), Dr P. Mirunaleni; B.S.M.S, Dr S. Dhivyabharathi; MD(S), Dr B. Shalini (2021-01-19).
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Herbal
Medicine in India: Indigenous Knowledge, Practice, Innovation and its Value
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In South India, lehyam is often prepared and purchased on the occasion of
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Recipes for
Immortality: Healing, Religion, and Community in South India
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Birth on the
Threshold: Childbirth and Modernity in South India
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179:, Deepavali legiyam, or Deepavali marundhu, is popular in
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138:, is offered to a new mother shortly after her delivery.
482:"Bird friends and foes of the farmer. Bulletin No. 81"
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73:
166:, is offered to children to boost their immunity.
57:'food to be licked'), also referred to as
388:TRADITIONAL PARENTING - PARENTING IN A SIDDHA WAY
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183:, and made in many households at festival time.
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365:General, India Office of the Registrar (1962).
344:. University of California Press. p. 259.
114:, sugar, honey, in an aqueous medium of water.
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308:Sen, Saikat; Chakraborty, Raja (2019-09-10).
23:A small quantity of lekiyam served in a bowl.
257:. Oxford University Press, USA. p. 85.
110:Lehyam is prepared using powdered medicine,
278:Rao, Saligrama Krishna Ramachandra (2005).
106:A ball of inji (ginger) lehyam upon a palm.
444:Srinivasan, Shenbagalakshmi (2015-11-05).
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484:. Madras: Department of Agriculture: 22.
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391:. Darshan Publishers. pp. 16, 31.
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162:, for which the salient ingredient is
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371:. Manager of Publications. p. 9.
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314:. Springer Nature. pp. 17–18.
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338:Hollen, Cecilia Van (2003-10-16).
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284:. Popular Prakashan. p. 92.
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78:) refers to a traditional Indian
446:"How to make… Deepavali legiyam"
281:Encyclopaedia of Indian Medicine
251:Weiss, Richard S. (2009-02-19).
226:www.wisdomlib.org (2018-05-27).
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228:"Lehya, Lēhya: 12 definitions"
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207:Traditional medicine of India
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98:Ingredients and preparation
90:Classified as a product of
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16:Traditional Indian medicine
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142:(type of asparagus called
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193:, was once consumed for
413:"Making of the legiyam"
497:Cite journal requires
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368:Census of India, 1961
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187:Ciṭṭukkuruvi lēkiyam
158:are used similarly.
154:(dry ginger powder)
122:Variations and uses
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398:978-93-86739-51-3
351:978-0-520-22359-2
321:978-981-13-7248-3
291:978-81-7154-255-0
264:978-0-19-533523-1
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191:sparrow meat
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132:inji lekiyam
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517:Categories
463:2022-10-25
430:2022-10-21
237:2022-10-21
213:References
197:purposes.
128:Tamil Nadu
458:0971-751X
450:The Hindu
425:0971-751X
417:The Hindu
176:The Hindu
171:Deepavali
144:shatavari
80:electuary
41:romanized
523:Ayurveda
480:(1921).
201:See also
32:Sanskrit
181:Chennai
156:legiyam
148:legiyam
112:jaggery
75:Lēkiyam
67:லேகியம்
59:Lekiyam
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533:Diwali
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136:ginger
28:Lehyam
63:Tamil
47:Lēhya
36:लेह्य
503:help
454:ISSN
421:ISSN
393:ISBN
346:ISBN
316:ISBN
286:ISBN
259:ISBN
150:and
116:Ghee
53:lit.
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.