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Kung Pao chicken

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820: 787: 808: 843: 756:. And some literature even lists Guizhou as the origin of this dish. Like the Sichuan version, the dish features marinated cubes of chicken; while the Guizhou marinade is largely the same as the Sichuan version's, the chicken cubes are larger and typically skin-on. The dish is further distinguished in that rather than flash-frying whole peppers in oil before stir-frying, a large quantity of the ciba chili paste is fried in the wok until the oil is stained. The chicken is then stir-fried in the resulting sauce with garlic, ginger, and green garlic or green onion. 484: 149: 690:), a small amount of fresh toasted Sichuan peppercorns are traditionally used to balance the heat of the chilis. Then the chicken is stir-fried and chopped welsh onion, along with peanuts, are added. Kung Pao chicken starts off with fresh, moist, unroasted peanuts. These are often used instead of their pre-roasted versions. The peanuts are dropped into the hot oil at the bottom of the wok, then deep-fried until golden brown before the other ingredients are added. 3467: 3294: 42: 776:, consist of diced, marinated chicken, stir-fried with orange or orange juice, ginger, garlic, chicken broth, sugar, cooking oil, corn starch, and salt and pepper to taste. Many other vegetables may be added, such as onion, bell pepper or carrots. The dish often includes or is garnished with whole roasted peanuts. Instead of chicken, Western variations sometimes substitute other proteins such as pork, duck, fish, shrimp, or 3306: 160: 857: 819: 465: 1117: 1125: 2585: 3352: 2748: 2983: 2731: 668:) are used. Smaller, thinner Sichuanese varieties may also be used. Sichuan peppercorns are then added; while Kung Pao chicken does not belong to the numbing-spicy 2770: 786: 3414: 2714: 638:
The original Sichuan version uses chicken as its primary ingredient. In this original version, diced chicken is typically mixed with a prepared marinade.
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are flash-fried to add fragrance to the oil. In Sichuan, or when preparing Sichuan-style Kung Pao chicken, usually Sichuan-style chili peppers such as
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that can also be read to mean "small cube" (like the cubes the chicken is diced into for the dish).
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because of its association with the imperial system. The dish was renamed "spicy chicken" (
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is used to enhance flavor in the marinade. The wok is seasoned and then chili peppers and
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Variants exist that use other meats in place of chicken, such as "Kung Pao shrimp" (
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Kung Pao Chicken, 2 ways - Classic Sichuan and Spicy Guizhou (川味宫保鸡丁/黔味宫保鸡丁)
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The dish's origins are uncertain, but are believed to be named after
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Chinese dish made with cubes of chicken, peanuts, vegetables and
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is derived from this title, while the use of the character
896:"Ding Baozhen—an outstanding minister of the Qing Dynasty" 18:"Kung Pao" redirects here. For the Chinese newspaper, see 363: 349: 335: 898:. Replay.waybackmachine.org. 2008-08-20. Archived from 311: 297: 281: 267: 253: 1003:. MaMaChineseCooking.com. 2009-06-22. Archived from 838: 3493: 569:in the name of the dish is a pun on his surname 3353: 2556: 2325: 1159: 1115: 972:Chinese Cooking Demystified (23 April 2018). 561: 210: 191: 764:Versions commonly found in the West, called 3236:Huanglong Scenic and Historic Interest Area 1074: 925:Easy Recipes, Tips, Ideas, and Life Musings 551: 3360: 3346: 2563: 2549: 2332: 2318: 1166: 1152: 1079:(in Chinese). Beijing: 轻工业出版社. p. 96. 825:A plate of homestyle Kung Pao chicken in 792:Westernized version of Kung Pao chicken 556:'Palace Guardian(s)'). The name 482: 463: 3117:Seventh-day Adventist Church in Sichuan 546: 411: 3494: 580: 365: 313: 3341: 2544: 2313: 1147: 1116:D'Arabian, Melissa (3 October 2017). 967: 965: 888: 46:A Sichuan version of Kung Pao chicken 3452: 3305: 993: 3367: 2339: 946:"Real Deal Kung Pao Chicken Recipe" 813:Another version of Kung Pao chicken 759: 13: 3280:Southern Cliff Buddhist Sculptures 2570: 1173: 962: 732: 633: 14: 3538: 3466: 3465: 3304: 3293: 3292: 855: 841: 818: 806: 785: 158: 147: 40: 3275:Sichuan Giant Panda Sanctuaries 3112:Baptist Christianity in Sichuan 1109: 495: 364: 350: 336: 3070:Chinese salvationist religions 1083: 1068: 1051:"Easy Kung Pao Frog Legs 宫保田鸡" 1043: 1018: 938: 913: 746: 725: 716: 707: 698: 686: 677: 664: 655: 617: 608: 600: 536: 527: 422: 401: 392: 312: 298: 282: 268: 254: 211: 192: 1: 1118:"Healthy, quick Kung Pao Cod" 881: 711:) and "Kung Pao frog legs" ( 227:Palace Guardian chicken cubes 3385:Siwawa (Guiyang spring roll) 3226:Dujiangyan Irrigation System 737:The neighboring province of 479:after whom the dish is named 7: 3270:Jinsha archaeological sites 3185:Sichuanese Standard Chinese 2744:Railway Protection Movement 2199:Chicken and duck blood soup 834: 628: 491:version of Kung Pao chicken 164:Media: Kung Pao chicken 22:. 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From its origins in 3065:Chinese folk religion 2078:Pies and bread dishes 1906:Jerusalem mixed grill 1744:Nashville hot chicken 1674:General Tso's chicken 1276:Chicken and dumplings 593:politically incorrect 486: 467: 351:gung1 bou2 gai1 ding1 29:Spicy stir-fried dish 3107:Quakerism in Sichuan 3102:Methodism in Sichuan 2362:Chicken with chilies 2352:Ants climbing a tree 2105:Moravian chicken pie 2024:Claypot chicken rice 1441:Galinha à portuguesa 1421:Dragon tiger phoenix 1361:Chicken tikka masala 1226:Bean sprouts chicken 1124:. AP. Archived from 1075:商业部饮食服务业管理局 (1965). 648:facing heaven pepper 506:(1820–1886), a late 3507:Chili pepper dishes 3246:Leshan Giant Buddha 3214:Tourist attractions 2631:States and kingdoms 2397:Hot and sour noodle 2258:Cuts and techniques 1614:Ayam goreng kalasan 1281:Chicken and waffles 950:www.seriouseats.com 644:Sichuan peppercorns 605:traditional Chinese 589:Cultural Revolution 582:Cultural Revolution 450:Sichuan peppercorns 36: 3415:guai-lu fried rice 2959:Mengding Ganlu tea 2942:Sichuanese cuisine 2937:Sichuan embroidery 2715:Sichuan-Mongol War 2224:Linagpang na Manok 2204:Cock-a-leekie soup 2151:Coronation chicken 2069:Thalassery biryani 2049:Lontong cap go meh 1891:Galinha à africana 1886:Engagement chicken 1724:Lemon pepper wings 1481:King Ranch chicken 1476:Kinamatisang manok 1426:Escabeche oriental 1386:Circassian chicken 1246:Brown stew chicken 1091:"Kung Pao Chicken" 1026:""欧洲四川美食文化周"走进奥地利" 902:on August 20, 2008 827:Fresno, California 597:simplified Chinese 493: 481: 32: 3489: 3488: 3390:Changwang noodles 3335: 3334: 3241:Jiuzhaigou Valley 3171: 3163: 2989:Sichuanese garden 2947:Sichuanese liquor 2910: 2902: 2895: 2888: 2879: 2871: 2864: 2857: 2850: 2841: 2826: 2812: 2798: 2757: 2756: 2749:Home Front Period 2538: 2537: 2515:Hong Kong cuisine 2467:Twice-cooked pork 2402:Chongqing hot pot 2307: 2306: 2044:Hawaiian haystack 1881:Chicken galantina 1669:Chicken Française 1624:Barberton chicken 1586:White cut chicken 1566:Soy sauce chicken 1541:Poulet au fromage 1526:Pininyahang manok 1336:Chicken paprikash 1296:Chicken Chettinad 1271:Chicken à la King 1128:on 5 October 2017 554: 413:Kung-pao chi-ting 382: 381: 374: 373: 337:gūng bóu gāi dīng 331:Yale Romanization 284:Kung-pao chi-ting 242:Standard Mandarin 172: 171: 3534: 3469: 3468: 3453:Kung Pao chicken 3362: 3355: 3348: 3339: 3338: 3308: 3307: 3296: 3295: 3169: 3161: 3058:Tibetan Buddhism 3053:Chinese Buddhism 2974:Sichuanese music 2955: 2905: 2898: 2891: 2883: 2882:Mountain ranges 2874: 2867: 2860: 2853: 2845: 2839: 2829: 2825: 2815: 2811: 2801: 2797: 2786: 2740: 2723: 2690: 2628: 2627: 2565: 2558: 2551: 2542: 2541: 2520:Macanese cuisine 2412:Kung Pao chicken 2334: 2327: 2320: 2311: 2310: 2095:Chicken parmesan 1936:Pollo a la brasa 1871:Beer can chicken 1866:Beggar's chicken 1851:Ayam bumbu rujak 1774:Pozharsky cutlet 1734:Chicken Maryland 1531:Piyanggang manok 1406:Dak-bokkeum-tang 1211:Ayam masak merah 1168: 1161: 1154: 1145: 1144: 1138: 1137: 1135: 1133: 1113: 1107: 1106: 1104: 1102: 1087: 1081: 1080: 1072: 1066: 1065: 1063: 1061: 1055:Eat What Tonight 1047: 1041: 1040: 1038: 1036: 1022: 1016: 1015: 1013: 1012: 997: 991: 990: 988: 986: 969: 960: 959: 957: 956: 942: 936: 935: 933: 932: 917: 911: 910: 908: 907: 892: 865: 860: 859: 851: 846: 845: 844: 822: 810: 789: 766:Kung Pao chicken 760:Western versions 748: 727: 718: 709: 700: 688: 679: 672:flavor profile ( 666: 657: 619: 610: 602: 565: 564: 558:Kung Pao chicken 555: 552: 548: 538: 529: 514:. 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2181: 2179: 2177: 2173: 2167: 2164: 2162: 2161:Olivier salad 2159: 2157: 2154: 2152: 2149: 2147: 2144: 2142: 2141:Chicken salad 2139: 2137: 2134: 2133: 2131: 2127: 2121: 2118: 2116: 2113: 2111: 2108: 2106: 2103: 2101: 2098: 2096: 2093: 2091: 2088: 2086: 2083: 2082: 2080: 2076: 2070: 2067: 2065: 2062: 2060: 2057: 2055: 2052: 2050: 2047: 2045: 2042: 2040: 2037: 2035: 2032: 2030: 2027: 2025: 2022: 2020: 2017: 2015: 2012: 2010: 2007: 2005: 2002: 2000: 1997: 1996: 1994: 1992: 1988: 1982: 1979: 1977: 1974: 1972: 1969: 1967: 1964: 1962: 1959: 1957: 1954: 1952: 1949: 1947: 1944: 1942: 1939: 1937: 1934: 1932: 1929: 1927: 1924: 1922: 1919: 1917: 1914: 1912: 1909: 1907: 1904: 1902: 1899: 1897: 1894: 1892: 1889: 1887: 1884: 1882: 1879: 1877: 1874: 1872: 1869: 1867: 1864: 1862: 1861:Ayam taliwang 1859: 1857: 1854: 1852: 1849: 1847: 1844: 1843: 1841: 1839: 1835: 1831: 1825: 1822: 1820: 1817: 1815: 1812: 1810: 1807: 1805: 1802: 1800: 1797: 1795: 1792: 1790: 1787: 1785: 1782: 1780: 1777: 1775: 1772: 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1367: 1364: 1362: 1359: 1357: 1354: 1352: 1351:Chicken Sukka 1349: 1347: 1344: 1342: 1339: 1337: 1334: 1332: 1329: 1327: 1324: 1322: 1319: 1317: 1314: 1312: 1309: 1307: 1306:Chicken Divan 1304: 1302: 1301:Chicken curry 1299: 1297: 1294: 1292: 1289: 1287: 1286:Chicken balls 1284: 1282: 1279: 1277: 1274: 1272: 1269: 1267: 1264: 1262: 1259: 1257: 1254: 1252: 1249: 1247: 1244: 1242: 1239: 1237: 1234: 1232: 1229: 1227: 1224: 1222: 1219: 1217: 1214: 1212: 1209: 1207: 1204: 1202: 1199: 1197: 1194: 1192: 1189: 1188: 1186: 1180: 1176: 1169: 1164: 1162: 1157: 1155: 1150: 1149: 1146: 1127: 1123: 1119: 1112: 1097:. 2 July 2013 1096: 1092: 1086: 1078: 1071: 1056: 1052: 1046: 1031: 1027: 1021: 1007:on 2012-02-06 1006: 1002: 996: 981: 977: 976: 968: 966: 951: 947: 941: 926: 922: 916: 901: 897: 891: 887: 877: 874: 872: 869: 868: 864: 858: 853: 850: 839: 828: 821: 816: 809: 804: 801: 797: 796: 788: 783: 782: 781: 779: 775: 771: 767: 757: 755: 751: 744: 740: 730: 728: 722: 714: 710: 704: 696: 691: 689: 683: 675: 671: 667: 661: 653: 649: 645: 641: 640:Shaoxing wine 626: 624: 623:Deng Xiaoping 620: 614: 606: 598: 594: 590: 583: 578: 576: 572: 568: 559: 549: 543: 539: 533: 525: 521: 517: 516:Taizi Shaobao 513: 509: 505: 498: 490: 485: 478: 474: 470: 466: 457: 455: 451: 447: 446:chili peppers 443: 439: 435: 431: 428: 420: 416: 408: 404: 398: 390: 386: 377: 367: 362: 360: 356: 348: 346: 342: 334: 332: 328: 325: 321: 315: 310: 308: 304: 296: 294: 290: 280: 278: 274: 266: 264: 260: 252: 250: 246: 243: 239: 234: 230: 226: 222: 217: 214: 209: 207: 203: 198: 195: 190: 188: 184: 180: 175: 165: 161: 156: 154: 150: 146: 145: 142: 139: 135: 132: 128: 125: 121: 120:chili peppers 117: 113: 109: 105: 101: 98: 95: 93: 88: 85: 82: 78: 75: 72: 68: 64: 60: 57: 54: 50: 43: 38: 25: 21: 16: 3443:Babao wawayu 3438:Jin qian rou 3309: 3297: 3256:Mount Gongga 3135:Main article 3126:Confucianism 3081:Main article 3077:Christianity 2411: 2382:Fuqi feipian 2275:Chicken feet 2234:Sinampalukan 2176:Chicken soup 2064:Poule au riz 1961:Shish taouk‎ 1926:Lechon manok 1708: 1694:Chicken Kiev 1536:Plecing ayam 1491:Kwetiau ayam 1431:Flying Jacob 1391:Cola chicken 1331:Chicken mull 1130:. 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Retrieved 900:the original 890: 849:China portal 798:, served in 793: 773: 769: 765: 763: 749: 736: 724: 706: 692: 687:málà wèixíng 685: 663: 637: 625:'s reforms. 616: 586: 581: 570: 566: 557: 545: 535: 519: 515: 508:Qing Dynasty 504:Ding Baozhen 501: 497:Qing Dynasty 496: 475:official in 473:Qing dynasty 469:Ding Baozhen 433: 429: 419:Zhuyin Fuhao 410: 400: 384: 383: 249:Hanyu Pinyin 15: 3522:Spicy foods 3425:main course 3410:Crispy Duck 2950: [ 2834: [ 2820: [ 2806: [ 2792: [ 2735: [ 2718: [ 2685: [ 2667:Western Shu 2492:Zajiangmian 2417:Leng chi tu 2372:Doubanjiang 2229:Samgye-tang 2209:Dak-hanmari 2166:Tavuk göğsü 1999:Arroz caldo 1991:Rice dishes 1916:Jujeh kabab 1779:Saltimbocca 1639:Cordon bleu 1609:Ayam goreng 1291:Chicken bog 1216:Ayam pansuh 985:16 December 863:Food portal 750:cíbā làjiāo 708:Gōngbǎo xiā 618:húlà jīdīng 587:During the 427:transcribed 90:Associated 20:Ta Kung Pao 3496:Categories 3405:Yang yu ba 3266:Sanxingdui 3251:Mount Emei 3159:Sichuanese 3005:Sichuanese 2672:Former Shu 2638:Sanxingdui 2482:Yanbangcai 2437:Mapo doufu 2427:Mala sauce 2285:Pinikpikan 2214:Dillegrout 2054:Nasi liwet 2014:Bubur ayam 1941:Rotisserie 1856:Ayam kodok 1846:Ayam bakar 1764:Parmigiana 1634:Chicken 65 1571:Swiss wing 1556:Scaloppine 1486:Kori rotti 1456:Gulai ayam 1396:Coq au vin 1376:Chikuzenni 1206:Ayam kecap 1095:Epicurious 1077:中国名菜谱 第十一辑 1011:2012-01-23 955:2016-10-28 931:2016-10-28 906:2012-01-23 882:References 772:, or just 665:qīxīngjiāo 542:Wade–Giles 442:stir-fried 407:Wade–Giles 277:Wade–Giles 130:Variations 3400:love tofu 3327:Chongqing 3195:Jiarongic 3170:(extinct) 3151:Languages 2964:Panda tea 2763:Geography 2677:Later Shu 2662:Cheng-Han 2613:Education 2462:Tuotuorou 2290:Turducken 2270:Ballotine 2244:Soto ayam 1931:Pinchitos 1896:Huli-huli 1824:Yangnyeom 1809:Taiwanese 1794:Spice bag 1654:Dak-galbi 1581:Waterzooi 1546:Rollatini 1511:Opor ayam 1446:Galinhada 1132:5 October 1101:5 October 1035:5 October 3471:Category 3395:Cui shao 3318:see also 3299:Category 3048:Buddhism 3040:Religion 2907:Hengduan 2900:Qionglai 2785:Regions 2694:Ming Xia 2652:Chengjia 2603:Politics 2422:Malatang 2120:Sandwich 2115:Pastilla 2110:Musakhan 2059:Nasi tim 1981:Yakitori 1966:Tandoori 1956:Shawarma 1921:Kai yang 1838:barbecue 1789:Southern 1729:Lollipop 1709:Kung Pao 1699:Kentucky 1679:Gribenes 1619:Ayam pop 1551:Sanbeiji 1521:Piaparan 1516:Ostropel 1496:Mie ayam 1471:Kedjenou 1466:Inubaran 1196:Afritada 1060:17 April 835:See also 629:Versions 547:Kung-pao 430:Gong Bao 425:), also 345:Jyutping 263:Bopomofo 103:Invented 56:Stir-fry 24:Kung Pow 3377:Xiaochi 3311:Commons 3200:Qiangic 3020:Tibetan 2919:Culture 2893:Longmen 2862:Jialing 2848:Sichuan 2844:Rivers 2657:Shu Han 2623:History 2608:Economy 2595:General 2586:capital 2582:Chengdu 2572:Sichuan 2497:Zha cai 2487:Yuxiang 2447:Shuizhu 2442:Pao cai 2407:Hot pot 2387:Guaiwei 2357:Bingfen 2184:Binakol 2146:Chinese 2009:Bringhe 1976:Tsukune 1819:Tongdak 1769:Piccata 1684:Karaage 1644:Coxinha 1576:Talunan 1411:Dapanji 1371:Chimaek 1266:Chargha 1256:Cafreal 980:YouTube 770:Kung Po 743:Chinese 739:Guizhou 713:Chinese 695:Chinese 674:Chinese 652:Chinese 537:Gōngbǎo 524:Chinese 520:Gongbao 477:Sichuan 460:History 436:, is a 434:Kung Po 389:Chinese 134:Guizhou 124:peanuts 116:chicken 92:cuisine 84:Sichuan 3448:Laziji 3268:& 3167:Ba–Shu 3141:Taoism 2998:People 2876:Yalong 2771:Cities 2708:Events 2682:Li Shu 2645:& 2574:topics 2472:Wonton 2432:Maocai 2377:Douhua 2249:Tinola 2129:Salads 2100:Kurnik 2034:Dakjuk 1901:Inasal 1876:Buldak 1804:Tabaka 1784:Sesame 1754:Orange 1749:Nugget 1714:Laziji 1704:Korean 1659:Finger 1649:Crispy 1461:Helzel 1231:Betutu 800:London 795:gaifan 745:: 723:: 721:pinyin 715:: 705:: 703:pinyin 697:: 684:: 682:pinyin 676:: 662:: 660:pinyin 654:: 615:: 613:pinyin 607:: 599:: 544:: 534:: 532:pinyin 526:: 471:, the 421:: 409:: 399:: 397:pinyin 391:: 157:  62:Course 3205:Nuosu 3180:Xiang 3175:Hakka 3131:Islam 3025:Qiang 3015:Xiang 3010:Hakka 2954:] 2838:] 2831:South 2824:] 2817:North 2810:] 2796:] 2739:] 2722:] 2699:Da Xi 2689:] 2392:Guoba 2239:Sopas 1971:Tikka 1951:Satay 1946:Sajji 1834:Roast 1759:Padak 1719:Lemon 1689:Katsu 1664:Fries 1591:Yassa 1561:Sorol 1191:Adobo 752:) of 489:Anhui 438:spicy 138:Anhui 74:China 3190:Kham 2886:Daba 2803:East 2789:West 1911:Jerk 1836:and 1134:2017 1103:2017 1062:2018 1037:2017 1030:中国侨网 987:2019 778:tofu 747:糍粑辣椒 717:宮保田雞 678:麻辣味型 670:mala 609:糊辣雞丁 601:糊辣鸡丁 571:Dīng 567:dīng 553:lit. 487:The 448:and 393:宮保雞丁 65:Main 52:Type 2869:Tuo 2855:Min 2737:yue 2647:Shu 729:). 699:宮保蝦 656:七星椒 432:or 359:IPA 307:IPA 3498:: 3083:) 3030:Yi 2952:zh 2836:zh 2822:zh 2808:zh 2794:zh 2720:zh 2687:zh 2643:Ba 1120:. 1093:. 1053:. 1028:. 978:. 964:^ 948:. 923:. 780:. 768:, 719:; 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Index

Ta Kung Pao
Kung Pow

Stir-fry
China
Sichuan
cuisine
Sichuan cuisine
chicken
chili peppers
peanuts
Guizhou
Anhui

Cookbook: Kung Pao Chicken

Media: Kung Pao chicken
Traditional Chinese
宮保
雞丁
Simplified Chinese
宫保
鸡丁
Standard Mandarin
Hanyu Pinyin
Bopomofo
Wade–Giles
Tongyong Pinyin
IPA

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