314:'s site. They also opened Le Pont de la Tour (which hosted a dinner for the Blairs and the Clintons in 1997) and Cantina del Ponte next door before Quaglino's opened on Valentine's Day 1993. The restaurant "broke the mould" in that it was the largest restaurant London had ever known. It seated 350 people, and was fully booked months before opening, remaining that way for many years. The restaurant received critical acclaim and was a leader in terms of turnover and profitability at the time. The restaurant was mentioned in the TV comedy
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The new
Boulestin opened on St James's Street on 2 September 2013. It comprises a 90-seat (plus outside seating) restaurant and a private dining room. Boulestin specialises in serving mostly classic French cuisine, with dishes including Soupe de Poissons, Jambon Persillé, and Oeuf en Gelée as well as
419:'s Guy Dimond was delighted that "rather than trying to impersonate an old master, this Boulestin is a sensitively updated reproduction," before commenting that "classic French cooking at its best shines in dishes such as daube of beef, which was slow-cooked and wonderfully tender."
437:, describes the restaurant as, "the kind of place that makes you feel like a success; like a person who has gone back to the 1930s, when ceilings were high, fittings were brass and rooms were gorgeous.", whilst
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in The
Michelin Building. In addition to managing the restaurant and oyster bar, Kissin created an award-winning wine list for the restaurant. After Bibendum, Kissin joined Conran at his new development in
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Noted as 'one of the most influential restaurateurs in
Britain', Kissin returned to London to launch Boulestin. Boulestin was inspired by French restaurateur, author, and pioneering TV presenter
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would have loved his namesake restaurant... the new
Boulestin hits the mark," before going on to laud the tête de veau – "done brilliantly" – and "a brace of perfectly cooked quail."
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With the opening of the
Butlers Wharf Chop-House in 1994, Kissin and Conran opened three restaurants in a period of 10 months, with a combined turnover of nearly ÂŁ16 million.
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425:, the esteemed author, critic, columnist, consultant, broadcaster, debater, and curator concludes his experience with "there's nowhere in the area I would rather eat.”
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Kissin was a board member of the
Restaurant Association of Great Britain (RAGB) in the 1990s and was also a board member of the New York Chapter of the
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less classic dishes such as
Scallops with Grilled Octopus and Baby Fennel and Venison Loin with Crab Apples and Smoked Chestnuts.
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complete with 2,500 square feet of terraces, and a 11,500 square foot mansion on two landscaped acres in East
Hampton.
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stated "The Daube de Boeuf was the best I have had in a long time" and "The food was pretty damn formidable!"
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singled out the "Oeuf en gelée rendered spectacular by the sunset yolk of a
Cotswold Legbar egg," whilst
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In 1994, Kissin and Conran were jointly awarded a "Catey" as Best
Independent Restaurateurs by
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in 1986 whilst running the restaurant Hilaire. In 1987, Conran asked Kissin to join
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Within weeks of opening, the restaurant received high praise from food critics.
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From 2002 to 2010, Kissin developed residential property in New York City and
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Restaurant's owned, managed or opened by Joel Kissin and Sir Terence Conran:
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and Hotelkeeper Magazine. The two men continued to open restaurants in
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from the article and its talk page, especially if potentially
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1023:"QUAGLINO'S: A Taste Of The Sea With Some Great History"
356:. This included a 6,000 square foot brownstone on the
344:. The Kissin and Conran partnership ended in 2002.
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55:Learn how and when to remove these messages
971:"Le Pont de La Tour - Great British Chefs"
870:"Boulestin, London SW1, restaurant review"
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583:Le Pont de la Tour, Modern European, 1991
154:about living persons that is unsourced or
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562:Learn how and when to remove this message
243:Learn how and when to remove this message
225:Learn how and when to remove this message
105:Learn how and when to remove this message
833:"Five things Fay Maschler ate this week"
592:Butlers Wharf Chop House, British, 1993
742:"Rise of the Restaurateur: Joel Kissin"
707:Fabricant, Florence (9 February 2000).
586:Cantina del Ponte, Mediterranean, 1992
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888:"Table Talk: Boulestin, London, SW1"
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