53:
542:
467:
486:
652:
591:
576:
509:
619:
1052:"Consolidated text: Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008"
558:
603:
527:
42:
638:
293:
Under the Food and Drug
Regulations (C.R.C., c. 870), liqueurs are produced from mixing alcohol with plant materials. These materials include juices or extracts from fruits, flowers, leaves or other plant materials. The extracts are obtained by soaking, filtering or softening the plant substances. A
355:
regulates liqueurs similarly to Canada. Liqueurs (and also cordials) are defined as products created by mixing or redistilling distilled spirits with fruit, plant products, natural flavors, extracts, or sweeteners. These additives must be added in an amount not less than 2.5% by weight of the final
442:
Adding liqueurs to a cocktail can change the flavour and appearance of the cocktail. Whilst some liqueurs are coloured and designed to make the cocktail pop in colour, others are clear to prevent the liqueur from taking over the colour of the base spirit or garnish.
394:
liqueurs have the property of turning from transparent to cloudy when added to water: the oil of anise remains in solution in the presence of a high concentration of alcohol, but coalesces when the alcohol concentration is reduced; this is known as the
898:
454:
are made by floating different-colored liqueurs in separate layers. Each liqueur is poured slowly into a glass over the back of a spoon or down a glass rod, so that the liquids of different densities remain unmixed, creating a striped effect.
1116:
O/W and W/O nano-emulsions can also be formed without a surfactant by self-emulsification, using the so-called Ouzo effect. The major components of Ouzo (a Greek drink) are trans-anethole, ethanol, and water. Anethole is almost insoluble
294:
sweetening agent should be added in an amount that is at least 2.5 percent of the finished liqueur. The alcohol percentage shall be at least 23%. It may also contain natural or artificial flavoring and color.
888:
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931:
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1170:
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191:, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
1284:
575:
352:
269:
In the United States and Canada, where spirits are often called "liquor", there is often confusion discerning between liqueurs and
485:
602:
1102:
867:
843:
811:
777:
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618:
1130:
696:
1227:
The
Liqueur Compounder's Handbook of Recipes for the Manufacture of Liqueurs, Alcoholic Cordials and Compounded Spirits
508:
253:
would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non-carbonated
142:
99:
991:
769:
The Art of
Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables
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17:
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Foods of
Association: Biocultural Perspectives on Foods and Beverages that Mediate Sociability
801:
767:
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In some parts of the United States and Canada, liqueurs may be referred to as cordials, or
207:
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285:) than spirits and have a sweetener mixed, while some can have an ABV as high as 55%.
273:, due to the many different types of flavored spirits that are available today (e.g.,
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210:). Today they are produced all over the world, commonly served neat, over ice, with
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257:. Schnapps, on the other hand, can refer to any distilled beverage in Germany and
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Production and stability of cream liqueurs made with whey protein concentrate
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provides guidelines applicable to all liqueurs. As such, a liqueur must
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862:(3rd ed.). New York: Oxford University Press. 2010. p. 385.
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1192:"Know the Density of Your Liquor To Make the Best Layered Drinks"
709:
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1022:"Consolidated federal laws of canada, Food and Drug Regulations"
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Liqueurs are sometimes mixed into cocktails to provide flavor.
407:
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1094:
Nanocolloids: A Meeting Point for
Scientists and Technologists
335:
be flavored with natural, or nature-identical, flavorings, and
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755:
https://www.collinsdictionary.com/dictionary/english/liqueur
91:
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1932:
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203:
180:
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495:
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838:(5th ed.). New York: Alfred A. Knopf. p. 198.
836:
Alexis
Lichine's New Encyclopedia of Wines & Spirits
338:
be labeled with the alcohol content and a list of any
143:
128:
100:
88:
633:
119:
79:
1473:
1091:Sanchez-Dominguez, M.; Rodriguez-Abreu, C. (2016).
584:
is a traditional Slovak liqueur produced since 1867
125:
85:
889:"9 Easily Confused Cocktail Terms You Should Know"
317:contain at least between 70 and 100 grams of
3209:
765:
624:Poire William (William Pear) Liqueur by Massenez
202:as early as the 13th century, often prepared by
1163:"What are Liqueurs? Find out from the Experts!"
1278:
1020:Branch, Legislative Services (23 June 2021).
806:. University of Arizona Press. p. 210.
376:and adding sugar or other items. Others are
2746:and infused distilled drinks by ingredients
954:"How to Tell Your Liquor From Your Liqueur"
2144:
1305:
1285:
1271:
1015:
1013:
1011:
1009:
1234:
1066:"27 CFR 5.22 – The standards of identity"
1044:
766:Owens, B.; Dikty, A.; Maytag, F. (2011).
59:, a traditional Portuguese spice liqueur.
406:
353:Alcohol and Tobacco Tax and Trade Bureau
51:
40:
1292:
1006:
833:
194:Liqueurs are historical descendants of
14:
3210:
1128:
1019:
277:). Liqueurs generally contain a lower
2741:
2143:
1472:
1304:
1266:
919:
799:
245:. This can cause confusion as in the
154:
48:, a traditional French herbal liqueur
1072:from the original on 30 January 2017
330:distillate(s) of agricultural origin
264:
171:) and additional flavorings such as
964:from the original on 11 August 2021
886:
547:Fraise strawberry liqueur from the
24:
1241:. University of Wisconsin-Madison.
1218:
1202:from the original on 1 August 2018
1143:from the original on 1 August 2018
913:
25:
3239:
1246:
1097:. Elsevier Science. p. 369.
1032:from the original on 17 July 2017
994:from the original on 31 July 2018
934:from the original on 31 July 2018
901:from the original on 31 July 2018
880:
446:
297:
920:Prial, Frank (27 October 1985).
650:
636:
617:
601:
589:
574:
556:
540:
525:
507:
484:
465:
346:
302:The European Union directive on
115:
75:
1184:
1173:from the original on 2022-11-30
1155:
1122:
1058:
1323:History of alcoholic beverages
976:
946:
922:"Schnapps, the Cordial Spirit"
860:New Oxford American Dictionary
852:
827:
793:
759:
748:
608:Fish Shot is a liqueur with a
364:Some liqueurs are prepared by
359:
13:
1:
772:. Quarry Books. p. 106.
741:
596:Homemade elder flower liqueur
238:, which means "to dissolve".
187:. Often served with or after
1129:Meehan, Jim (12 June 2012).
877:: "another term for liqueur"
434:
225:
7:
1131:"Embellish Like Bartenders"
629:
261:in Scandinavian countries.
10:
3244:
1230:. Bush, W.J. and Co. 1910.
697:Honey liqueurs and spirits
458:
368:certain woods, fruits, or
234:is derived from the Latin
29:
3192:
2751:
2737:
2571:
2380:
2157:
2153:
2139:
1948:
1722:
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1468:
1368:
1315:
1311:
1300:
310:contain a minimum of 15%
288:
2595:Coconut and other palms
1967:Coconut and other palms
1338:History of Bordeaux wine
1235:Kaustinen, E.M. (1985).
984:"Liquor alcohol content"
834:Lichine, Alexis (1987).
535:-based liqueur of Mexico
475:has been made by French
30:Not to be confused with
1423:Drinking establishments
2630:Sugarcane or molasses
2067:Sugarcane or molasses
1306:History and production
431:
402:
60:
49:
1353:History of Rioja wine
479:monks since the 1740s
410:
384:or flavoring agents.
326:neutral grain alcohol
55:
44:
3064:Mammee apple flower
1343:History of Champagne
1257:The Cook's Thesaurus
800:Etkin, N.L. (2009).
730:Yukon Jack (liqueur)
198:. They were made in
3114:Sugarcane/molasses
1557:Moscatel de Setúbal
1450:Yeast in winemaking
1438:Yeast in winemaking
1294:Alcoholic beverages
988:alcoholcontents.com
520:produced in Austria
372:in either water or
1348:History of Chianti
1316:History of alcohol
1136:The New York Times
1026:laws.justice.gc.ca
927:The New York Times
887:Dietsch, Michael.
672:Cordial (medicine)
610:Fisherman's Friend
432:
61:
50:
27:Alcoholic beverage
3205:
3204:
3188:
3187:
2891:Chocolate liqueur
2852:Blackthorn shrub
2733:
2732:
2729:
2728:
2685:Various starches
2441:Tennessee whiskey
2135:
2134:
2131:
2130:
2102:Various starches
1464:
1463:
1460:
1459:
1358:History of Sherry
1167:Spirits of France
1104:978-0-12-801758-6
869:978-0-19-539288-3
845:978-0-394-56262-9
813:978-0-8165-2777-9
779:978-1-61673-555-5
701:
324:be created using
312:alcohol by volume
265:Legal definitions
16:(Redirected from
3235:
3228:Alcoholic drinks
3223:Distilled drinks
2812:Herbs de Majorca
2786:Anisado Mallorca
2739:
2738:
2541:American whiskey
2532:Multiple grains
2421:Buckwheat whisky
2155:
2154:
2141:
2140:
1914:Multiple grains
1484:
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1475:Fermented drinks
1470:
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1376:Alcohol industry
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735:List of liqueurs
725:Southern Comfort
699:
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605:
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281:content (15–30%
230:The French word
196:herbal medicines
169:rectified spirit
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3153:Crème de cassis
3148:Crème de banane
3134:Various fruits
3003:Crème de menthe
2764:Crème de Noyaux
2747:
2725:
2567:
2551:Canadian whisky
2525:Kaoliang liquor
2431:Bourbon whiskey
2396:Japanese whisky
2376:
2345:Marillenschnaps
2321:Various fruits
2149:
2127:
1956:Agave americana
1944:
1718:
1673:Various fruits
1478:
1456:
1364:
1333:History of wine
1328:History of beer
1307:
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1221:
1219:Further reading
1216:
1215:
1205:
1203:
1196:The Spruce Eats
1190:
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1174:
1169:. 4 July 2022.
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958:The Spruce Eats
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700:(category page)
667:Amaro (liqueur)
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427:over a base of
419:prepared using
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161:alcoholic drink
156:[likœʁ]
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39:
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2877:Chili peppers
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2664:Seco Herrerano
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2476:Mixiang Baijiu
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2148:by ingredients
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2436:Corn whiskey
2340:Himbeergeist
2193:Kirschwasser
1955:
1653:Pomegranate
1547:Marsala wine
1542:Madeira wine
1433:Simple syrup
1428:Fermentation
1418:Distillation
1256:
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1204:. Retrieved
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894:Serious Eats
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687:Dessert wine
658:Drink portal
514:
492:Vana Tallinn
450:
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163:composed of
64:
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57:Licor Beirão
3099:Star anise
2993:Bénédictine
2953:Irish cream
2689:Aguardiente
2634:Aguardiente
2506:Rye whiskey
2016:Ginger wine
1733:Barley wine
1697:Mulled wine
1647:Plum jerkum
1617:Lychee wine
1607:Longan wine
1532:Bokbunja-ju
1522:Bignay wine
1512:Banana wine
1507:Banana beer
1381:Bathtub gin
425:Irish cream
397:ouzo effect
360:Preparation
236:liquifacere
46:Bénédictine
3212:Categories
3158:Limoncello
3093:Triple sec
3068:Eau créole
3038:Irish Mist
3023:Bärenjäger
2978:Frangelico
2908:Cloudberry
2887:Chocolate
2871:Maraschino
2417:Buckwheat
2330:Eau de vie
1633:Pineapple
1597:Duhat wine
1593:Java plum
1587:White wine
1445:Winemaking
1369:Production
1177:2022-11-30
1076:6 February
742:References
477:Carthusian
473:Chartreuse
321:per liter,
255:soft drink
208:Chartreuse
3143:Cedratine
3108:Sassolino
3078:Cointreau
2998:Brennivín
2974:Hazelnut
2938:Tia Maria
2897:Cinnamon
2881:Pertsivka
2846:Bierlikör
2649:Desi daru
2411:Bierbrand
2305:Tsikoudia
2268:Slivovitz
2168:Applejack
2046:Kabarawan
2022:Galangal
1976:Palm wine
1853:Rice wine
1833:Makgeolli
1768:Oshikundu
1687:Hippocras
1572:Rosé wine
1562:Port wine
1528:Bokbunja
1401:Lautering
582:Demänovka
551:, Belgium
435:Cocktails
378:distilled
356:product.
226:Etymology
216:cocktails
3218:Liqueurs
3168:Sloe gin
3163:Schnapps
3128:Licor 43
3124:Vanilla
3118:Charanda
3049:Juniper
3028:Drambuie
2963:Advocaat
2919:Coconut
2856:Patxaran
2795:Anisette
2774:Absinthe
2759:Amaretto
2744:Liqueurs
2609:Lambanog
2517:Sorghum
2456:Cheongju
2310:Tsipouro
2254:Juniper
2228:Armagnac
2173:Calvados
2116:Parakari
2096:Kombucha
1996:Tunggang
1971:Bahalina
1938:Huangjiu
1904:Sorghum
1858:Rượu cần
1823:Gwaha-ju
1758:Tesgüino
1682:Dubonnet
1677:Conditum
1667:Colonche
1582:Vermouth
1567:Red wine
1552:Mistelle
1253:Liqueurs
1206:1 August
1200:Archived
1171:Archived
1147:1 August
1141:Archived
1110:2 August
1070:Archived
1030:Archived
998:1 August
992:Archived
968:1 August
962:Archived
932:Archived
899:Archived
819:July 30,
785:July 30,
720:Sloe gin
715:Schnapps
630:See also
549:Ardennes
515:Altvater
500:Estonian
382:aromatic
366:infusing
243:schnapps
159:) is an
3174:Walnut
3138:Campari
3083:Curaçao
3074:Orange
3058:Jenever
3043:Krupnik
2988:Aquavit
2929:Coffee
2901:Tentura
2862:Cherry
2836:Sambuca
2821:Mastika
2805:Hierbas
2779:Anisado
2755:Almond
2704:Horilka
2694:Akvavit
2644:Clairin
2639:Cachaça
2589:Tequila
2466:Lao-Lao
2451:Awamori
2387:Barley
2381:Cereals
2370:Schnaps
2360:Pálinka
2350:Nalewka
2315:Zivania
2248:Zivania
2189:Cherry
2146:Liquors
2012:Ginger
1848:Pangasi
1808:Choujiu
1788:Amazake
1764:Millet
1753:Tejuino
1729:Barley
1723:Cereals
1712:Sangria
1637:Tepache
1613:Lychee
1603:Longan
1518:Bignay
1503:Banana
1396:Malting
1391:Brewery
1386:Brewing
1036:15 July
938:31 July
905:31 July
875:cordial
710:Nalewka
612:flavour
564:Kumquat
533:Damiana
502:liqueur
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65:liqueur
36:Lacquer
3178:Nocino
3103:Pastis
3033:Glayva
3019:Honey
3013:Unicum
3008:Metaxa
2984:Herbs
2968:Eggnog
2944:Cream
2933:Kahlúa
2923:Malibu
2770:Anise
2714:Shōchū
2709:Poitín
2699:Bangla
2679:Tharra
2620:Dairy
2604:Laksoy
2599:Arrack
2584:Mezcal
2561:Whisky
2556:Shōchū
2546:Baijiu
2521:Baijiu
2511:Starka
2481:Shochu
2471:Lihing
2461:Cholai
2427:Maize
2325:Brandy
2290:Grappa
2285:Chacha
2280:Pomace
2238:Cognac
2233:Brandy
2219:Grape
2213:Boukha
2199:Dates
2164:Apple
2121:Ibwatu
2111:Chicha
2057:Sugar
2032:Honey
2002:Dairy
1961:Pulque
1908:Pendhā
1828:Hariya
1818:Dansul
1798:Beopju
1773:Tongba
1702:Nabidh
1577:Sherry
1538:Grape
1493:Apple
1101:
866:
842:
810:
776:
289:Canada
212:coffee
200:France
185:spices
183:, and
177:fruits
32:Liquor
2913:Lakka
2842:Beer
2719:Vodka
2669:Sulai
2654:Guaro
2624:Arkhi
2614:Sotol
2579:Agave
2572:Other
2491:Sulai
2447:Rice
2407:Beer
2365:Rakia
2335:Geist
2300:Orujo
2273:Țuică
2264:Plum
2243:Pisco
2203:Araqi
2158:Fruit
2106:Cauim
2081:Palek
2076:Intus
2061:Kilju
2041:Byais
2026:Byais
2006:Kumis
1991:Tuhak
1949:Other
1898:Kvass
1888:Tapuy
1883:Tapai
1878:Sonti
1843:Mirin
1838:Mijiu
1813:Chuak
1783:Agkud
1779:Rice
1748:Pozol
1743:Mageu
1739:Corn
1707:Pruno
1692:Jabol
1657:Rimon
1643:Plum
1627:Perry
1623:Pear
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568:Corfu
494:is a
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415:is a
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380:from
214:, in
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181:herbs
173:sugar
3197:List
2959:Egg
2831:Rakı
2826:Ouzo
2800:Arak
2674:Sura
2501:Korn
2497:Rye
2486:Soju
2355:Oghi
2295:Marc
2223:Arak
2209:Fig
2183:Feni
2087:Tea
2071:Basi
2051:Mead
2036:Bais
1986:Tubâ
1981:Tuak
1933:Boza
1928:Beer
1894:Rye
1868:Sato
1863:Sake
1803:Brem
1406:Wort
1208:2018
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1112:2018
1099:ISBN
1078:2022
1038:2017
1000:2018
970:2018
940:2018
907:2018
864:ISBN
840:ISBN
821:2018
808:ISBN
787:2018
774:ISBN
413:B-52
411:The
392:Rakı
390:and
351:The
146:KURE
3053:Gin
2659:Rum
2536:Ara
2258:Gin
1923:Ara
1918:Ale
1793:Apo
1255:at
1117:...
496:rum
403:Use
283:ABV
144:li-
135:ʊər
103:KUR
101:li-
92:ɜːr
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