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Chartreuse (liqueur)

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650: 323: 34: 451:. A group of local businessmen in Voiron bought all the shares at a low price and sent them as a gift to the monks in Tarragona. After regaining possession of the distillery, the Carthusian brothers returned to the monastery with the tacit approval of the French government and began to produce Chartreuse once again. Despite the eviction law, when a mudslide destroyed the distillery in 1935, the French government assigned army engineers to relocate and rebuild it at a location near Voiron where the monks had previously set up a distribution point. After 1504: 161: 231: 46: 726: 808: 351: 343: 486: 593: 335: 757:, though it is distinctively more vegetal, or herbaceous. Like other liqueurs, its flavor is sensitive to serving temperature. If straight, it can be served very cold, but is often served at room temperature. It is also featured in some cocktails. Some mixed drink recipes call for only a few drops of Chartreuse due to its strong flavor. It is popular in French ski resorts where it is mixed with hot chocolate and called 406:. He was not searched and was able to secretly pass the manuscript to one of his friends: Dom Basile Nantas. This friend was convinced that the order would remain in Spain and never come back and that the manufacturing of the liqueur would cease. He sold the manuscript to a pharmacist in Grenoble, Monsieur Liotard. In 1810, 437:
that obtained the Chartreuse assets, produced a liqueur without benefit of the monks' recipe which they sold as Chartreuse. While the French corporation was acting legally in France, the monks successfully prevented the export of the liqueur to many other countries, since the order retained ownership
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flowers. There are hundreds or even thousands of different Génépi liqueurs made, many simply by families for their own use each year. As they have been making Chartreuse from local plants for centuries, the monks started in the 2000s to make a Génépi as a sideline product. It is labeled "Génépi des
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Meanwhile, in a separate decision, the Carthusian monks decided in 2019 to limit Chartreuse production to 1.6 million bottles per year, citing the environmental impacts of production, and the monks' desire to focus on solitude and prayer. The combination of fixed production and increased demand has
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In 1793, the monks were expelled from France along with all other religious orders and manufacture of the liqueur ceased. A copy of the manuscript was made and kept at the monastery. The original left with the monks. On the way there, the monk was arrested and sent to prison in
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Today, the liqueurs are produced using the herbal mixture prepared by two monks at Grande Chartreuse. They are the only ones to know the secret recipe. The marketing, bottling, packaging, management of the distillery and tours are done by
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for review. The manuscript was sent and returned as "Refused" as it was not a secret but well known. After the death of the pharmacist, his heirs returned the manuscript to the monks who had been back at the monastery since 1816.
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monastery, north of Grenoble. The formula is said to include 130 herbs, plants and flowers and secret ingredients combined in a wine alcohol base. The recipe was further enhanced in 1737 by Brother Gérome Maubec.
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of its foreign trademark registrations, largely because the recipe had been kept secret. One dispute was litigated in the United States, in which the monks won a lawsuit defending their trademark in
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competitions. The basic green offering has won silver and double gold medals from the San Francisco World Spirits Competition. It has also earned an above-average score of 93 from the
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Liqueur du 9° Centenaire (47%) was created in 1984 to commemorate the 900 year anniversary of the founding of the abbey. It is similar to Green Chartreuse, but slightly sweeter.
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and are known at any given time only to the three monks who prepare the herbal mixture. The only formally known element of the recipe is that it uses 130 different plants.
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Chartreuse 1605 – Liqueur d'Elixir (56%) was created to commemorate the return of a mysterious manuscript concerning an elixir of long life to the Carthusian monks by
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Chartreuse has a very strong characteristic taste. It is very sweet, but becomes both spicy and pungent. It is comparable to other herbal liqueurs such as
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The beverage soon became popular, and in 1764 the monks adapted the elixir recipe to make what is now called the "Elixir Végétal de la Grande Chartreuse".
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manuscript that contained a recipe for an "elixir of long life" in 1605. The recipe eventually reached the religious order's headquarters at the
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of plants gives its color to the liqueur. The first version of the liqueur was devised in 1825, with the modern version first released in 1840.
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The monks got hold of the recipe, originally a health potion, in 1605 but it was so complex they didn't master it for another century.
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Yellow Chartreuse (86 proof or 43%) has a milder and sweeter flavor and aroma than Green Chartreuse, and is lower in alcohol content.
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or 69%) has the same base of about 130 medicinal and aromatic plants and flowers but is more alcoholic. It can be described as a
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A Chartreuse tasting in the U.S., left to right: Green, Yellow, Liqueur du 9° Centenaire, and MOF Chartreuse products
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In 1840, they developed a milder version called Green Chartreuse and a sweeter version called Yellow Chartreuse.
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doubled worldwide demand for the liqueur. Global sales of Chartreuse sales reached over US$ 30 million in 2022.
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Pères Chartreux" and is generally only available locally in a 70 cl bottle, usually labeled 40% alcohol.
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available in green and yellow versions that differ in taste and alcohol content. The liqueur has been made by
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White Chartreuse (30% ABV) was produced and sold between 1860 and 1880, and again from 1886 to 1903.
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were popularized by mixologists. In 2020, the trend toward at-home cocktail making during the
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Chartreuse is one of a handful of liqueurs that continue to age and improve in the bottle.
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of the early 2000s, due to its bittersweet profile and romantic history. Cocktails such as
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which is the general term in the Alps for a homemade or local liqueur based on Alpine
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In 2017 the distillery moved from Voiron to nearby Aiguenoire due to safety concerns.
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monks since 1737 according to instructions set out in a manuscript given to them by
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it reaches an exceptional quality. Chartreuse VEP comes in both yellow and green.
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Patents, Trademarks, and Related Rights: National and International Protection
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Chartreuse.fr - Liqueur created by the Best Craftsmen of France "Sommeliers"
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Chartreuse is commonly used as an ingredient in cocktails, such as a
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Chartreuse liqueurs generally have performed well at international
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Sales at the French company were very poor, and by 1929, it faced
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roots", and that yellow chartreuse is "similar to above, adding
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According to tradition, a marshal of artillery to French king
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ordered that all "secret" recipes of medicine be sent to the
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The monks were again expelled from the monastery following
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Cuvée des Meilleurs Ouvriers de France (MOF) Chartreuse
1426:"Proof66.com Summary of Chartreuse VEP Green's Awards" 836:, another liqueur allegedly based on a monastic recipe 509:
resulted in shortages of Chartreuse across the world.
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Liqueur fabriquée à Tarragone par les Pères Chartreux
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and has been given scores in the 96-100 interval by
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Cusenier Co., 221 U.S. 580 (1911) 672: 2391: 1552: 1532: 1518: 1502: 635:Vieillissement Exceptionnellement Prolongé 159: 1041: 1039: 1037: 1035: 1033: 1031: 1029: 1027: 1025: 1023: 994: 992: 307:aged with 130 herbs, plants and flowers. 1130:"Green Chartreuse, Tarragona Bot. 1980s" 1076: 941: 891:Harold J. Grossman and Harriet Lembeck, 724: 648: 591: 484: 349: 341: 333: 321: 1539: 998: 291:in 1605. It was named after the monks' 3457: 1185: 1020: 989: 721:Cuvée des Meilleurs Ouvriers de France 653:Elixir Végétal de la Grande-Chartreuse 645:Élixir Végétal de la Grande-Chartreuse 2988: 2390: 1719: 1551: 1513: 1372: 1256: 1254: 1252: 1250: 1082: 915: 787: 665:or a liqueur, and is claimed to be a 481:21st century: popularity and scarcity 274: 999:Renault, Marion (17 December 2020). 973:Immaculate Heart of Mary's Hermitage 620: 942:Kelleher, Katy (17 December 2018). 695: 600: 13: 1247: 899:, New York, 1977, pp. 378–9. 846: 681:Chartreuse 1605 – Liqueur d'Elixir 14: 3491: 1489: 792:Chartreuse gives its name to the 628: 1083:Ladas, Stephen Pericles (1975). 916:Tadié, Solène (20 August 2021). 806: 246: 181: 44: 32: 3480:Cuisine of Auvergne-Rhône-Alpes 1470: 1444: 1418: 1392: 1366: 1352: 1326: 1315: 1304: 1286: 1221: 1206: 1186:Cooper, Becky (14 April 2023). 1140: 1122: 314:takes its name from the drink. 1570:History of alcoholic beverages 1264:. Chartreuse Diffusion. 2019. 1110: 1050: 961: 935: 909: 885: 856:. Chartreuse Diffusion. 2019. 761:, translating to "hot green". 512: 1: 1479:The Oxford English Dictionary 1148:"The Chartreuse Distilleries" 879: 1373:Hecht, Alex (October 2014). 1218:, The Hotel Monthly, Chicago 1064:. 7 October 1906. p. 34 767: 735:Meilleurs Ouvriers de France 39:A bottle of Green Chartreuse 7: 1215:The Practical Hotel Steward 799: 519:The Practical Hotel Steward 374:, presented the Carthusian 372:François Hannibal d'Estrées 10: 3496: 3475:17th-century introductions 922:National Catholic Register 778:Beverage Testing Institute 690:François Annibal d'Estrées 317: 295:monastery, located in the 289:François Annibal d'Estrées 51:A shot of Green Chartreuse 3439: 2998: 2984: 2818: 2627: 2404: 2400: 2386: 2195: 1969: 1733: 1729: 1715: 1615: 1562: 1558: 1547: 740: 703: 144: 136: 126: 116: 103: 95: 83: 70: 60: 26: 2842:Coconut and other palms 2214:Coconut and other palms 1585:History of Bordeaux wine 1482:(Second ed.). 1989. 673:Liqueur du 9° Centenaire 587: 1670:Drinking establishments 897:Charles Scribner's Sons 495:craft cocktail movement 338:Chartreuse counterfeits 85:Country of origin  2877:Sugarcane or molasses 2314:Sugarcane or molasses 1553:History and production 1262:Chartreuse the Liqueur 854:Chartreuse the Liqueur 730: 654: 605:Green Chartreuse (110 597: 490: 363: 347: 339: 331: 1600:History of Rioja wine 1212:John Tellman (1900) 969:"Chartreuse Liqueurs" 728: 652: 595: 488: 353: 345: 337: 325: 279:) is a French herbal 3311:Mammee apple flower 1590:History of Champagne 471:Chartreuse Diffusion 423:a French law in 1903 412:Ministry of Interior 297:Chartreuse Mountains 16:French liqueur brand 3361:Sugarcane/molasses 1804:Moscatel de Setúbal 1697:Yeast in winemaking 1685:Yeast in winemaking 1541:Alcoholic beverages 1340:on 24 December 2012 1294:"Yellow Chartreuse" 1235:on 23 December 2001 1158:on 13 February 2015 1134:The Whisky Exchange 23: 1595:History of Chianti 1563:History of alcohol 1458:on 2 November 2013 1432:on 2 November 2013 1406:on 2 November 2013 1362:. 9 December 2021. 1062:San Francisco Call 1006:The New York Times 788:Influence on color 731: 655: 598: 491: 441:Baglin v. Cusenier 364: 348: 346:Chartreuse cellars 340: 332: 21: 3452: 3451: 3435: 3434: 3138:Chocolate liqueur 3099:Blackthorn shrub 2980: 2979: 2976: 2975: 2932:Various starches 2688:Tennessee whiskey 2382: 2381: 2378: 2377: 2349:Various starches 1711: 1710: 1707: 1706: 1605:History of Sherry 1271:978-2-74669-717-1 863:978-2-74669-717-1 708:The monks make a 621:Yellow Chartreuse 596:Yellow Chartreuse 503:COVID-19 pandemic 392:Grande Chartreuse 328:Grande Chartreuse 305:distilled alcohol 293:Grande Chartreuse 276:[ʃaʁtʁøz] 168: 167: 106:Alcohol by volume 3487: 3059:Herbs de Majorca 3033:Anisado Mallorca 2986: 2985: 2788:American whiskey 2779:Multiple grains 2668:Buckwheat whisky 2402: 2401: 2388: 2387: 2161:Multiple grains 1731: 1730: 1722:Fermented drinks 1717: 1716: 1623:Alcohol industry 1560: 1559: 1549: 1548: 1534: 1527: 1520: 1511: 1510: 1506: 1501: 1500: 1498:Official website 1484: 1483: 1474: 1468: 1467: 1465: 1463: 1454:. Archived from 1448: 1442: 1441: 1439: 1437: 1428:. 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2162: 2160: 2156: 2153: 2152: 2150: 2146: 2143: 2142: 2140: 2136: 2133: 2131: 2128: 2126: 2123: 2121: 2120:Shaoxing wine 2118: 2116: 2113: 2111: 2108: 2106: 2103: 2101: 2098: 2096: 2093: 2091: 2088: 2086: 2083: 2081: 2078: 2076: 2073: 2071: 2068: 2066: 2063: 2061: 2058: 2056: 2053: 2051: 2048: 2046: 2043: 2041: 2038: 2036: 2033: 2031: 2028: 2027: 2025: 2021: 2018: 2016: 2013: 2012: 2010: 2006: 2003: 2001: 1998: 1996: 1993: 1991: 1988: 1987: 1985: 1981: 1978: 1977: 1975: 1974: 1972: 1968: 1960: 1957: 1955: 1952: 1950: 1947: 1945: 1942: 1940: 1937: 1935: 1932: 1930: 1927: 1925: 1922: 1921: 1919: 1915: 1912: 1911: 1910:Prickly pear 1909: 1905: 1902: 1901: 1899: 1895: 1892: 1891: 1889: 1885: 1882: 1881: 1879: 1875: 1872: 1871: 1869: 1865: 1862: 1861: 1859: 1855: 1852: 1851: 1849: 1845: 1842: 1841: 1839: 1835: 1832: 1830: 1827: 1825: 1822: 1820: 1817: 1815: 1812: 1810: 1807: 1805: 1802: 1800: 1797: 1795: 1792: 1790: 1787: 1786: 1784: 1780: 1777: 1776: 1774: 1770: 1767: 1766: 1764: 1760: 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3410:Schnapps 3375:Licor 43 3371:Vanilla 3365:Charanda 3296:Juniper 3275:Drambuie 3210:Advocaat 3166:Coconut 3103:Patxaran 3042:Anisette 3021:Absinthe 3006:Amaretto 2991:Liqueurs 2856:Lambanog 2764:Sorghum 2703:Cheongju 2557:Tsipouro 2501:Juniper 2475:Armagnac 2420:Calvados 2363:Parakari 2343:Kombucha 2243:Tunggang 2218:Bahalina 2185:Huangjiu 2151:Sorghum 2105:Rượu cần 2070:Gwaha-ju 2005:Tesgüino 1929:Dubonnet 1924:Conditum 1914:Colonche 1829:Vermouth 1814:Red wine 1799:Mistelle 1198:28 April 840:Centerbe 822:Stellina 800:See also 747:Galliano 578:Cloister 563:cardamom 559:angelica 547:costmary 533:, dried 523:cinnamon 408:Napoleon 404:Bordeaux 368:Henry IV 301:Grenoble 3421:Walnut 3385:Campari 3330:Curaçao 3321:Orange 3305:Jenever 3290:Krupnik 3235:Aquavit 3176:Coffee 3148:Tentura 3109:Cherry 3083:Sambuca 3068:Mastika 3052:Hierbas 3026:Anisado 3002:Almond 2951:Horilka 2941:Akvavit 2891:Clairin 2886:Cachaça 2836:Tequila 2713:Lao-Lao 2698:Awamori 2634:Barley 2628:Cereals 2617:Schnaps 2607:Pálinka 2597:Nalewka 2562:Zivania 2495:Zivania 2436:Cherry 2393:Liquors 2259:Ginger 2095:Pangasi 2055:Choujiu 2035:Amazake 2011:Millet 2000:Tejuino 1976:Barley 1970:Cereals 1959:Sangria 1884:Tepache 1860:Lychee 1850:Longan 1765:Bignay 1750:Banana 1643:Malting 1638:Brewery 1633:Brewing 687:Marshal 663:cordial 609:or 55% 382:, near 380:Vauvert 318:History 281:liqueur 272:French: 145:Website 65:Liqueur 3425:Nocino 3350:Pastis 3280:Glayva 3266:Honey 3260:Unicum 3255:Metaxa 3231:Herbs 3215:Eggnog 3191:Cream 3180:Kahlúa 3170:Malibu 3017:Anise 2961:Shōchū 2956:Poitín 2946:Bangla 2926:Tharra 2867:Dairy 2851:Laksoy 2846:Arrack 2831:Mezcal 2808:Whisky 2803:Shōchū 2793:Baijiu 2768:Baijiu 2758:Starka 2728:Shochu 2718:Lihing 2708:Cholai 2674:Maize 2572:Brandy 2537:Grappa 2532:Chacha 2527:Pomace 2485:Cognac 2480:Brandy 2466:Grape 2460:Boukha 2446:Dates 2411:Apple 2368:Ibwatu 2358:Chicha 2304:Sugar 2279:Honey 2249:Dairy 2208:Pulque 2155:Pendhā 2075:Hariya 2065:Dansul 2045:Beopju 2020:Tongba 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Index



Liqueur
Carthusian
monks
France
Alcohol by volume
Proof (US)
Chartreuse
www.chartreuse.fr
Edit this on Wikidata
US
/ʃɑːrˈtrz,-ˈtrs/

UK
/-ˈtrɜːz/
[ʃaʁtʁøz]
liqueur
Carthusian
François Annibal d'Estrées
Grande Chartreuse
Chartreuse Mountains
Grenoble
distilled alcohol
chartreuse

Grande Chartreuse


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