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235:, ghugni can be prepared without onion and garlic as well. The preparation method is almost the same as in Bengal but uses less oil and spices. Ghugni is often served with Puri, Mudhi(muri,murmura,puffed rice)or any regular Odia snacks i.e Bara,Singada etc.
259:
or freshly harvested green peas are used for the dish. They are lightly pan-fried in mustard oil with some cumin seeds and green chillies and are not curried like eastern Indian versions. In Bengal, ghugni is made from dry white peas.
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Some versions include meat, such as goat or even lamb or chicken. The meat is usually minced or in bite-sized pieces, mostly for flavoring. "Mangsher ghugni" or meat
145:. Different variations of the dish use different types of peas or chickpeas, such as black gram, green peas, or white peas. It is a snack native to the
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are soaked overnight and then boiled in water. The peas are added to a gravy that includes
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The
Calcutta Cookbook: A Treasury of Over 200 Recipes from Pavement to Palace
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Ethnic
Fermented Foods and Beverages of India: Science History and Culture
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How to Cook Indian: More Than 500 Classic
Recipes for the Modern Kitchen
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Ghugni is often served with dhuska, a fermented rice-lentil dish. In
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296:(black chickpeas). The combo of ghugni and dhuska is popular in
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In the states of Bihar and
Jharkhand and Eastern Uttar Pradesh,
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576:"Ghugni: The Iconic Street Side Snack Bengal Can't Do Without"
421:"Bihari-Style Kale Chane Ghugni Recipe by Hiranyamayi Shivani"
405:
Singh, Usha. "Ethnic
Fermented Foods of Bihar and Jharkhand".
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251:(with coconut and potato slices), made from dry white peas.
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Dasgupta, Minakshie; Gupta, Bunny; Chaliha, Jaya (1995).
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The
Ultimate Guide to Cooking Vegetables the Indian Way
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552:The Gift of Life: Family, Friends, Food & Fun
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529:. CreateSpace Independent Publishing Platform.
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156:Ghugni with bread, popular as breakfast in
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525:Kumar, Prasanjeet; Kumar, Sonali (2016).
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409:: 113 – via Springer Nature.
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628:"Bihari Chana Ghugni with Dhuska"
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267:ghugni has been described as a "
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554:. Partridge Publishing India.
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504:. Penguin Books. p. 371.
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1:
603:"Try ghugni instead of chili"
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227:, ghugni is often eaten with
2534:. You can help Knowledge by
341:It is especially popular in
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212:) and at times with hot
479:. HarperCollins India.
204:It is then served with
2611:Indo-Caribbean cuisine
2530:–related article is a
1879:Indian Chinese cuisine
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945:Kaju barfi/Kaju katli
601:Bhattacharya, Rinku.
550:Roy, Dayeeta (2014).
473:Majumdar, B. (2013).
288:is often paired with
275:Assorted combinations
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98:or dried white peas,
2616:Indian cuisine stubs
2403:Chicken tikka masala
1334:Malabar Matthi Curry
607:Poughkeepsie Journal
1862:Nabadwip-er lal doi
1126:Paneer tikka masala
147:Indian subcontinent
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369:(Indian states of
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137:is a dish made of
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1198:Hyderabadi haleem
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582:. 18 October 2018
486:978-93-5029-945-6
280:Ghugni and dhuska
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120:Media: Ghugni
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661:Bangla Recipe
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656:Ghugni recipe
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2586:Odia cuisine
2536:expanding it
2525:
2510:
2490:
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2464:
2452:
2440:
2191:
2102:Khira sagara
2092:Kakara pitha
2086:
2082:Enduri pitha
2067:Dahi baigana
2047:Chhena Jhili
2027:Chandrakanti
2004:Sorshe Ilish
1964:Radhaballavi
1909:Machher Jhol
1847:Daab Chingri
1683:Chinese bhel
1490:Pootharekulu
1475:Paruppusilli
1440:Kozhukkattai
1385:Dahi chutney
1273:pesaha appam
1116:Shahi paneer
1091:Paneer tikka
1081:Palak paneer
1071:Mutton curry
961:Chana masala
635:. Retrieved
631:
622:
610:. Retrieved
606:
596:
584:. Retrieved
579:
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428:. Retrieved
424:
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337:
293:
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271:trademark".
262:
254:
222:
217:
214:onion pakoda
209:
203:
172:
134:
130:
129:
18:Indian snack
15:
2418:Nasi kandar
2372:Shankarpali
2357:Sheer korma
2287:Gulab Jamun
2137:Arisa pitha
2117:Manda pitha
2072:Dahi Machha
2057:Chhena poda
2037:Chhena gaja
1622:Kombdi vade
1540:Ulava charu
1415:Jigarthanda
1400:Fish moolie
1324:Kozhukkatta
1246:Masala dosa
1121:Shami kebab
1106:Rumali roti
981:Dal makhani
931:Aloo mutter
821:Mirchi Bada
758:Qeema matar
363:West Bengal
249:West Bengal
206:puffed rice
169:Preparation
162:West Bengal
96:yellow peas
71:Associated
2575:Categories
2428:Roti canai
2387:Puri Bhaji
2377:Soan papdi
2226:Regional (
2147:Podo pitha
2122:Ouu khatta
1934:Panta bhat
1857:Mishti doi
1842:Chhenabara
1678:Bombil fry
1632:Thalipeeth
1370:Chicken 65
1251:Mysore Pak
1236:Benne dose
1170:Hyderabadi
1006:Jeera aloo
882:Rogan josh
816:Laal maans
773:Rajasthani
452:. ABRAMS.
389:References
379:Bangladesh
308:cuisines.
294:kala chana
247:Ghugni of
92:Black gram
82:Bangladesh
2169:Mathapuli
2032:Charchari
1979:Roshkodom
1974:Ras malai
1884:Kati roll
1837:Charchari
1832:Cham cham
1822:Aloo chap
1773:Shrikhand
1738:Pav bhaji
1733:Misal pav
1713:Khatkhate
1698:Dahi vada
1673:Bhel puri
1500:Ponganalu
1480:Pesarattu
1465:Paniyaram
1380:Curd rice
1375:Chitranna
1355:Adhirasam
1350:Aavakaaya
1228:Karnataka
1111:Sai bhaji
996:Egg curry
926:Aloo gobi
877:Noon chai
801:Dal baati
612:2 October
586:2 October
580:NDTV Food
425:NDTV Food
377:) and in
355:Jharkhand
257:chickpeas
239:Variation
143:chickpeas
2471:Cookbook
2447:Category
2423:Pasembur
2327:Panipuri
2228:Bhojpuri
2159:Rasagola
2154:Rasabali
1999:Sitabhog
1994:Sarpuria
1989:Sarbhaja
1969:Rasgulla
1929:Nikhunti
1924:Mihidana
1919:Manohara
1874:Jolbhora
1869:Jalfrezi
1788:Vindaloo
1783:Sorpotel
1778:Solkadhi
1693:Chouriço
1637:Vada pav
1589:Doodhpak
1576:Gujarati
1525:Sakinalu
1510:Pulihora
1445:Kuzhambu
1410:Injipuli
1304:Idiappam
986:Dum aloo
887:Shab deg
869:Kashmiri
637:26 March
632:Zee Zest
430:26 March
312:See also
298:Bhojpuri
225:Calcutta
199:cilantro
94:, dried
2459:Commons
2337:Paratha
2332:Papadum
2277:Falooda
2267:Chutney
2257:Biryani
2232:Maithil
2164:Santula
2127:Pakhala
2087:Ghuguni
1984:Sandesh
1899:Khicuṛi
1814:Bengali
1768:Sevpuri
1743:Patoleo
1723:Khichdi
1718:Khandvi
1708:Kadboli
1703:Dhansak
1663:Basundi
1604:Undhiyu
1599:Khakhra
1550:Uttapam
1505:Poriyal
1485:Payasam
1470:Parotta
1455:Pachadi
1450:Murukku
1390:Dopiaza
1360:Ariselu
1319:Pathiri
1041:Khichdi
1036:Khichra
1011:Kachori
991:Dopiaza
966:Chapati
951:Bhatura
836:Punjabi
753:Pasanda
725:Mughlai
375:Tripura
306:Maithil
302:Magadhi
269:Kolkata
218:bhajiya
210:kurmura
189:paste,
185:paste,
179:coconut
158:Kolkata
73:cuisine
2367:Samosa
2302:Jalebi
2236:Magahi
2222:Anarsa
2217:Tilkut
2192:Ghugni
2179:Bihari
2097:Kanika
2009:Shukto
1949:Payesh
1944:Paturi
1939:Pantua
1914:Malpua
1827:Beguni
1793:Xacuti
1728:Kuswar
1688:Chivda
1668:Bhakri
1594:Handvo
1584:Dhokla
1530:Sambar
1495:Pongal
1435:Koottu
1420:Kaalan
1365:Bhajji
1284:Aviyal
1261:Kerala
1208:Lukhmi
1183:Chakna
1086:Pakora
1046:Kulcha
1026:Kahwah
1001:Haleem
791:Churma
763:Rezala
748:Nihari
708:region
558:
533:
508:
483:
456:
359:Odisha
318:Chhole
290:dhuska
286:ghugni
233:Odisha
197:, and
187:garlic
183:ginger
135:guguni
131:Ghugni
113:
41:Course
35:Ghugni
23:Ghugni
2526:This
2413:Phall
2382:Zarda
2347:Qeema
2317:Laddu
2312:Kofta
2307:Kheer
2292:Halwa
2262:Chaat
2202:Khaja
2197:Sattu
2187:Litti
2132:Pitha
2107:Khiri
1954:Pitha
1904:Luchi
1894:Kheer
1763:Sanna
1658:Akuri
1651:Other
1627:Misal
1535:Sevai
1515:Rasam
1430:Kanji
1343:Other
1309:Puttu
1299:Bonda
1289:Sadya
1269:Appam
1161:South
1101:Rajma
1096:Raita
1061:Lassi
1056:Kulfi
1051:Korma
1031:Keema
1021:Kadhi
941:Barfi
919:Other
910:Petha
849:Pinni
781:Baati
716:North
371:Assam
351:Bihar
329:Notes
265:keema
231:. In
229:puris
220:.
201:.
191:cumin
78:India
45:Snack
2532:stub
2352:Roti
2342:Puri
2019:Odia
1806:East
1753:Pohe
1568:West
1555:Vada
1545:Upma
1405:Idli
1395:Dosa
1076:Naan
905:Peda
639:2023
614:2020
588:2020
556:ISBN
531:ISBN
506:ISBN
481:ISBN
454:ISBN
432:2023
373:and
323:Bhel
304:and
175:peas
173:The
149:.
139:peas
2272:Dal
1852:Doi
706:by
365:),
349:of
216:or
141:or
133:or
2577::
2234:,
2230:,
630:.
605:.
578:.
440:^
423:.
397:^
361:,
357:,
353:,
300:,
193:,
181:,
160:,
102:,
80:,
2563:e
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2549:v
2538:.
2238:)
1275:)
1271:(
947:)
943:(
689:e
682:t
675:v
641:.
616:.
590:.
564:.
539:.
514:.
489:.
462:.
434:.
381:.
345:(
208:(
164:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
