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Spices are used in different forms: whole, chopped, ground, roasted, saut├йed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring тАФ those are typically heated in a pan with
1413:
It has a strong earthy aroma and a very dry, light fluffy texture and feel to it. It is widely used in
Chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine.
181:
produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries.
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Both Indian bay leaf and bay leaf are similar and called tej patta in Hindi. However, they are from two different species and have differences in taste.
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It is used extensively in Indian cooking. It is also often used as a colourant. It has a warm, peppery taste with musky, earthy undertones.
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1544:
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2500:
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This is a
Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds.
88:
2444:
2423:
295:
121:
424:
Pepper may be used whole or ground in Indian cuisines. The largest producer is the southern Indian state of Kerala.
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before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first. "
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70:
2824:
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810:
17:
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Also known as chironji, Cuddapah almond or almondette; a type of nut particularly used in making desserts.
1897:
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2787:
624:; the unopened flowers of the cinnamon tree that are picked just before blooming and dried in the sun.
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It is rubbed gently in the palms of the hands and sprinkled over the cooked dish towards the end.
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Grown commercially in Kerala in southern India. Two types, cassia (common) and royal.
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Below is a list of spices and other flavouring substances commonly used in India.
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Tasteless and odorless when uncooked; earthy and crunchy when crackled in oil.
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Tastes of clove with added bitterness with a persistent mild numbing sensation
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Konkan and
Gujarati cuisine. It has a sour taste with a faintly sweet aroma.
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523:
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World's most expensive spice. Used for flavouring rice & desserts.
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Blend of eight or more warming spices. Each family has its own recipe.
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Also known as bishop's weed, they are different from celery seeds and
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975:
781:
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Very earthy and darkly aromatic. Often used in North Indian curries.
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that contains several spices blended together, whether dry or with a
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Gives smoky, nutty flavor; dry-roasted or used as a tempering spice
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2174:
1608:
1341:
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697:
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627:
519:
190:
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1734:
Mace is the outer covering of nutmeg nut and has a similar aroma.
1058:
752:
Kerala, Tamil Nadu, and
Karnataka are largest producers in India.
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Intensely aromatic - flavor profile sometimes compared to that of
2884:
2037:
2019:
1890:
1172:
668:
588:
551:
307:
262:
249:
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Malabar variety is native to Kerala. Used as a tempering spice.
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177:). With different climates in different parts of the country,
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for treating chronic ulcer, diarrhea, dysentery and piles.
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Cannot retain flavour when dried. Only used fresh. (Hindi:
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447:
1723:
147:
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Turmeric powder, mustard seeds, chili powder, cumin seeds
2196:
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Variety of spices grown across the Indian subcontinent
2327:
2324:Mostly used in white, cream based gravies/curries.
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2180:
2179:Provides tartness in South Indian curries. (Hindi:
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1953:(Arunachal Pradesh, Assam, Manipur, and Nagaland).
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158:
Indian spices with labels (garam masala components)
62:. Unsourced material may be challenged and removed.
2399:"Glossary Pakistani & Indian Spices (Masala)"
1376:Also called dog mustard or wild mustard. Used in
2967:
655:A mixture of four types of melon seed kernels (
2436:Handbook of Spices, Seasonings, and Flavorings
2413:
2469:
271:is sun-dried and then ground to fine powder.
1998:(Manipur, Mizoram, Tamil Nadu, and Kerala).
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122:Learn how and when to remove this message
2432:
2414:Gantzer, Hugh; Gantzer, Colleen (2014).
153:
141:
133:
14:
2968:
2457:
2307:A thickener and coating for desserts
1786:Dried and ground in the Middle East.
2483:
2439:(2nd ed.). Hoboken: CRC Press.
2115:Exotic, Chinese-influenced flavours
1071:Used in fish preparations in Kerala
197:are some examples of Indian spices.
60:adding citations to reliable sources
31:
24:
25:
2997:
2391:
1986:(Tamil Nadu and Andhra Pradesh).
946:Used as natural mouth-freshener.
489:They are immature flower buds of
221:base. However, it also refers to
2951:
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2167:
2103:
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2025:Actually, safflower concentrate
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225:, commonly used in South India.
36:
2148:Also known as Teppal/ Tirphal.
1523:Used in South Indian cuisines.
47:needs additional citations for
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630:for treating fever, vomiting,
598:
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13:
1:
2368:
1650:as one of the ingredients of
1121:Used mainly in Maharashtrian
205:(Indian clarified butter) or
2981:Indian cuisine-related lists
1980:(Karnataka and Tamil Nadu).
787:Also used in powdered form.
7:
2811:Ingredients / types of food
2433:Raghavan, Susheela (2006).
2344:
1898:Trachyspermum roxburgianum.
1620:Used as a tempering spice.
1588:Used as a tempering spice.
1038:Used as a tempering spice.
948:Used as a tempering spice.
865:Used as a tempering spice.
789:Used as a tempering spice.
704:Used as a tempering spice.
644:Used as a tempering spice.
593:Used as a tempering spice.
556:Used as a tempering spice.
493:also known as caper berry.
426:Used as a tempering spice.
392:Used as a tempering spice.
358:Used as a tempering spice.
10:
3002:
2086:White Sesame seed (Hindi:
2073:Black Sesame seed (Hindi:
1767:Used as tempering spices.
2947:
2897:
2863:
2810:
2760:
2714:
2643:
2577:
2516:
2509:
2491:
2418:. Spices Board of India.
2401:. Direct Advert Media LLC
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1944:
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1743:
1717:(Hindi: jaayaphal рдЬрд╛рдпрдлрд▓)
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1663:
1629:
1597:
1532:
1468:
1442:Kaaral/khuraasni/raamtill
1422:
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1133:
1097:
1047:
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754:Used as Tempering Spice.
714:
680:
603:
565:
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502:
467:
436:
402:
368:
330:
284:
213:" refers to any dish in
2864:Preparation and cooking
2358:, traditional spice box
1992:(Manipur and Mizoram).
889:seed ground into balls
71:"List of Indian spices"
2644:East/ North East India
2381:About Indian spices, "
1338:Also called haritaki.
159:
151:
139:
2742:Malvani & Konkani
1896:It is dried fruit of
1648:Maharashtrian cuisine
165:include a variety of
157:
145:
137:
2630:Mangalorean Catholic
1875:Annapoorna Pattiyaan
1384:styles of cuisines.
1066:Garcinia gummi-gutta
56:improve this article
2917:Bangladeshi cuisine
1880:рдЕрдиреНрдирдкреВрд░реНрдгрд╛ рдкрддреНрддрд┐рдпрд╛рдВ
1584:Yellow mustard seed
1436:Guizotia abyssinica
171:Indian subcontinent
2912:Sri Lankan cuisine
2788:Indian Singaporean
2002:Warangal Chappatta
1984:Ramnad Mundu/Gundu
1968:(Andhra Pradesh).
1893:Seeds/Wild celery
1409:Black Stone Flower
634:, migraines, etc.
491:Capparius spinosa,
255:(Hindi: Ratanjot)
160:
152:
140:
2963:
2962:
2927:Bhutanese cuisine
2922:Pakistani cuisine
2806:
2805:
2783:Indian Indonesian
2510:Regional cuisines
2342:
2341:
2320:White Peppercorns
1299:Indian gooseberry
420:Black peppercorns
173:(a sub-region of
169:grown across the
132:
131:
124:
106:
16:(Redirected from
2993:
2954:
2953:
2907:Nepalese cuisine
2898:Related cuisines
2798:Malaysian Indian
2514:
2513:
2485:Cuisine of India
2478:
2471:
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2455:
2454:
2450:
2429:
2410:
2408:
2406:
2385:
2384:", Indian spices
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1947:
1946:
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1933:Red Chili Pepper
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1817:Very popular in
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1313:
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1279:
1266:
1255:
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1235:
1224:
1223:
1219:
1218:
1212:mostly powdered
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238:Standard English
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105:
64:
40:
32:
21:
3001:
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2959:
2943:
2942:
2941:
2937:Afghani cuisine
2932:Tibetan cuisine
2893:
2859:
2858:
2857:
2825:Soups and stews
2802:
2756:
2737:Agri & Koli
2710:
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2426:
2404:
2402:
2397:
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2376:
2371:
2347:
2280:Ground Turmeric
2210:Tempering Spice
2119:Tempering Spice
2009:Tempering Spice
1903:Bengali Cuisine
1901:Mostly used in
1829:, most popular
1827:Bengali cuisine
1116:Garcinia indica
910:Foliage of the
352:Indian bay leaf
318:tempering spice
128:
117:
111:
108:
65:
63:
53:
41:
28:
23:
22:
15:
12:
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5:
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2793:Jain (Satvika)
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2778:Indian Chinese
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2569:Uttar Pradeshi
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2393:
2392:External links
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2163:
2146:
2144:Sichuan Pepper
2141:
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1922:
1921:
1894:
1888:
1885:
1884:
1859:
1851:
1848:
1847:
1815:
1810:
1802:
1801:
1784:
1778:
1770:
1769:
1763:
1758:
1750:
1749:
1732:
1727:
1719:
1718:
1715:
1710:
1702:
1701:
1684:
1678:
1670:
1669:
1652:godaa masaalaa
1644:
1639:
1636:
1635:
1618:
1612:
1604:
1603:
1586:
1581:
1573:
1572:
1570:
1565:
1562:
1561:
1559:
1553:
1550:
1549:
1547:
1542:
1539:
1538:
1521:
1516:
1508:
1507:
1505:
1499:
1491:
1490:
1488:
1482:
1474:
1473:
1459:
1453:
1445:
1444:
1439:
1432:
1429:
1428:
1411:
1406:
1403:
1402:
1374:
1369:
1361:
1360:
1336:
1331:
1323:
1322:
1303:It is used in
1301:
1296:
1288:
1287:
1273:
1267:
1259:
1258:
1241:
1239:Green cardamom
1236:
1228:
1227:
1210:
1204:
1196:
1195:
1181:
1176:
1168:
1167:
1153:
1148:
1140:
1139:
1119:
1112:
1104:
1103:
1086:
1081:
1073:
1072:
1069:
1062:
1054:
1053:
1036:
1030:
1022:
1021:
1004:
997:
994:
993:
979:
973:
965:
964:
944:
938:
930:
929:
908:
903:Curry leaf or
901:
893:
892:
890:
884:
881:
880:
863:
857:
849:
848:
827:Sheetal Cheeni
820:
814:
806:
805:
785:
779:
771:
770:
750:
745:
737:
736:
734:
729:
721:
720:
700:
695:
687:
686:
653:
650:
647:
646:
620:Also known as
618:
613:
610:
609:
585:
580:
572:
571:
554:
549:
541:
540:
526:
517:
509:
508:
487:
482:
474:
473:
456:
451:
443:
442:
422:
417:
409:
408:
388:
386:Black cardamom
383:
375:
374:
354:
345:
337:
336:
304:
299:
291:
290:
265:
260:
257:
256:
253:
247:
244:
243:
240:
235:
215:Indian cuisine
130:
129:
44:
42:
35:
26:
9:
6:
4:
3:
2:
2998:
2987:
2984:
2982:
2979:
2977:
2976:Indian spices
2974:
2973:
2971:
2957:
2949:
2946:
2938:
2935:
2933:
2930:
2928:
2925:
2923:
2920:
2918:
2915:
2913:
2910:
2908:
2905:
2904:
2900:
2896:
2891:
2888:
2886:
2883:
2881:
2878:
2876:
2873:
2871:
2868:
2866:
2862:
2854:
2851:
2848:
2846:
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2841:
2838:
2836:
2833:
2831:
2828:
2826:
2823:
2821:
2818:
2817:
2813:
2809:
2799:
2796:
2794:
2791:
2789:
2786:
2784:
2781:
2779:
2776:
2774:
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2763:
2759:
2753:
2750:
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2745:
2743:
2740:
2738:
2735:
2733:
2730:
2728:
2725:
2723:
2720:
2719:
2717:
2713:
2707:
2704:
2702:
2699:
2697:
2694:
2692:
2689:
2687:
2684:
2682:
2679:
2677:
2674:
2672:
2669:
2667:
2664:
2662:
2659:
2657:
2654:
2652:
2649:
2648:
2646:
2642:
2636:
2633:
2631:
2628:
2626:
2623:
2621:
2618:
2616:
2613:
2611:
2608:
2606:
2603:
2601:
2598:
2596:
2593:
2591:
2588:
2586:
2583:
2582:
2580:
2576:
2570:
2567:
2565:
2562:
2560:
2557:
2555:
2552:
2550:
2547:
2545:
2542:
2540:
2537:
2535:
2532:
2530:
2527:
2525:
2522:
2521:
2519:
2515:
2512:
2508:
2502:
2499:
2497:
2494:
2493:
2490:
2486:
2479:
2474:
2472:
2467:
2465:
2460:
2459:
2456:
2448:
2446:9781420004366
2442:
2438:
2437:
2431:
2427:
2425:9789383098385
2421:
2417:
2412:
2400:
2396:
2395:
2383:
2378:
2374:
2363:
2360:
2357:
2354:
2352:
2349:
2348:
2338:
2323:
2321:
2318:
2315:
2311:
2310:
2306:
2304:
2300:
2298:
2297:
2294:
2281:
2277:
2264:
2260:
2247:
2242:
2240:
2237:
2234:
2230:
2229:
2226:
2211:
2207:
2204:
2201:
2198:
2194:
2193:
2178:
2176:
2173:
2170:
2166:
2165:
2162:
2147:
2145:
2142:
2140:
2139:
2136:
2122:
2120:
2114:
2112:
2109:
2106:
2102:
2101:
2098:
2072:
2070:
2067:
2064:
2060:
2059:
2056:
2041:
2039:
2036:
2033:
2029:
2028:
2024:
2021:
2018:
2016:
2015:
2012:
2010:
2005:
2004:(Telangana).
2003:
1999:
1997:
1993:
1991:
1987:
1985:
1981:
1979:
1975:
1973:
1969:
1967:
1966:Guntur Sannam
1963:
1961:
1958:
1954:
1952:
1936:
1934:
1931:
1928:
1924:
1923:
1920:
1906:
1904:
1899:
1895:
1892:
1889:
1887:
1886:
1860:
1858:
1856:
1852:
1850:
1849:
1846:
1832:
1828:
1825:, with no of
1824:
1820:
1816:
1814:
1811:
1808:
1804:
1803:
1800:
1785:
1782:
1779:
1776:
1772:
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1768:
1764:
1762:
1759:
1756:
1752:
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1748:
1733:
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1728:
1725:
1721:
1720:
1716:
1714:
1711:
1708:
1704:
1703:
1700:
1685:
1682:
1679:
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1671:
1668:
1653:
1649:
1645:
1643:
1640:
1638:
1637:
1634:
1619:
1617:
1613:
1610:
1606:
1605:
1602:
1587:
1585:
1582:
1579:
1575:
1574:
1571:
1569:
1568:Marathi moggu
1566:
1564:
1563:
1560:
1557:
1554:
1552:
1551:
1548:
1546:
1543:
1541:
1540:
1537:
1522:
1520:
1517:
1514:
1510:
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1506:
1503:
1500:
1497:
1493:
1492:
1489:
1486:
1483:
1480:
1476:
1475:
1460:
1457:
1454:
1451:
1447:
1446:
1443:
1440:
1438:
1437:
1433:
1431:
1430:
1427:
1412:
1410:
1407:
1405:
1404:
1401:
1387:
1383:
1379:
1375:
1373:
1370:
1367:
1363:
1362:
1359:
1345:
1343:
1337:
1335:
1332:
1329:
1325:
1324:
1321:
1306:
1302:
1300:
1297:
1294:
1290:
1289:
1274:
1272:
1268:
1265:
1261:
1260:
1257:
1242:
1240:
1237:
1234:
1230:
1229:
1226:
1211:
1209:
1205:
1202:
1198:
1197:
1182:
1180:
1177:
1174:
1170:
1169:
1154:
1152:
1149:
1146:
1142:
1141:
1138:
1124:
1120:
1118:
1117:
1113:
1110:
1106:
1105:
1102:
1087:
1085:
1082:
1079:
1075:
1074:
1070:
1068:
1067:
1063:
1060:
1056:
1055:
1052:
1037:
1034:
1031:
1028:
1024:
1023:
1020:
1005:
1002:
998:
996:
995:
980:
977:
974:
971:
967:
966:
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949:
945:
942:
939:
936:
932:
931:
928:
913:
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906:
902:
899:
895:
894:
891:
888:
885:
883:
882:
879:
864:
861:
858:
855:
851:
850:
847:
821:
819:
818:tailed pepper
815:
812:
808:
807:
804:
795:Sabut Dhaniya
790:
786:
783:
780:
777:
773:
772:
769:
755:
751:
749:
746:
743:
739:
738:
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733:
730:
727:
723:
722:
719:
705:
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696:
693:
689:
688:
685:
670:
666:
662:
658:
654:
651:
649:
648:
645:
642:
640:
637:Also used in
635:
633:
629:
623:
619:
617:
614:
612:
611:
608:
594:
590:
586:
584:
581:
578:
574:
573:
570:
555:
553:
552:Caraway seeds
550:
547:
543:
542:
527:
525:
521:
518:
515:
511:
510:
507:
492:
488:
486:
483:
480:
476:
475:
472:
457:
455:
452:
449:
445:
444:
441:
427:
423:
421:
418:
415:
411:
410:
407:
393:
389:
387:
384:
381:
377:
376:
373:
359:
355:
353:
349:
346:
343:
339:
338:
335:
321:
319:
313:
309:
305:
303:
300:
297:
293:
292:
289:
276:
270:
266:
264:
261:
259:
258:
254:
251:
248:
246:
245:
241:
239:
236:
233:
232:
229:
226:
224:
220:
216:
212:
208:
204:
198:
196:
192:
188:
184:
180:
176:
172:
168:
164:
163:Indian spices
156:
149:
144:
136:
126:
123:
115:
104:
101:
97:
94:
90:
87:
83:
80:
76:
73: тАУ
72:
68:
67:Find sources:
61:
57:
51:
50:
45:This article
43:
39:
34:
33:
30:
19:
18:Indian spices
2986:Desi culture
2773:Anglo-Indian
2585:Main article
2524:Main article
2435:
2415:
2403:. Retrieved
2377:
2356:Masala dabba
2325:
2279:
2278:
2263:Dry Turmeric
2262:
2261:
2246:Raw Turmeric
2245:
2244:
2213:
2205:/carom seed
2149:
2127:Chakra phool
2123:
2116:
2085:
2043:
2006:
2001:
2000:
1995:
1994:
1989:
1988:
1983:
1982:
1977:
1976:
1972:Jwala Chilli
1971:
1970:
1965:
1964:
1959:
1956:
1955:
1951:Bhut Jolokia
1950:
1949:
1907:
1900:
1854:
1833:
1830:
1822:
1787:
1766:
1761:Panch phoron
1735:
1687:
1655:
1621:
1616:mustard seed
1589:
1524:
1434:
1418:Pathar phool
1414:
1388:
1385:
1346:
1339:
1308:
1305:Chyavanprash
1271:chili pepper
1248:Hari Elaichi
1244:
1213:
1125:
1122:
1114:
1093:Garam Masala
1089:
1084:Garam masala
1065:
1039:
1011:Kasuri Methi
1007:
950:
947:
915:
866:
838:Kabab Cheeni
823:
791:
788:
756:
753:
706:
703:
672:
643:
639:Chyavanprash
636:
625:
622:Mesua ferrea
595:
592:
557:
531:Shimla Mirch
494:
490:
459:
428:
425:
398:Badi Elaichi
394:
391:
360:
357:
322:
315:
272:
227:
223:curry leaves
199:
162:
161:
146:Spices at a
118:
109:
99:
92:
85:
78:
66:
54:Please help
49:verification
46:
29:
2845:Snack foods
2820:Main dishes
2625:Mangalorean
2578:South India
2517:North India
2362:Spice Mixes
2351:Spice trade
2329:Safed Mirch
2268:Sukhi Haldi
2256:рдХрдЪреНрдЪреА рд╣рд▓реНрджреА
2251:Kachi Haldi
2069:Sesame seed
1974:(Gujarat).
1962:(Kashmir).
1869:рдкреБрд▓рд╛рд╡ рдкрддреНрддрд┐
1864:Pulao Patti
1857:(Screwpine)
1819:West Bengal
1781:Pomegranate
1519:Long pepper
800:рд╕рд╛рдмреБрдд рдзрдирд┐рдпрд╛
732:Citric acid
652:Char magaz
616:Cassia buds
583:Carom seeds
536:рд╢рд┐рдорд▓рд╛ рдорд┐рд░реНрдЪ
524:bell pepper
403:рдмрдбрд╝реА рдЗрд▓рд╛рдЗрдЪреА
267:Raw unripe
207:cooking oil
112:August 2023
2970:Categories
2853:Condiments
2715:West India
2701:Arunachali
2676:Meghalayan
2671:Jharkhandi
2615:Hyderabadi
2564:Rajasthani
2416:SpiceStory
2369:References
2364:cumin seed
2334:рд╕рдлреЗрдж рдорд┐рд░реНрдЪ
2303:Tragacanth
2273:рд╕реВрдЦрд╛ рд╣рд▓реНрджреА
2111:Star Anise
1831:Allu Posto
1813:Poppy seed
1642:Naagkeshar
1278:Hari Mirch
1253:рд╣рд░реА рдЗрд▓рд╛рдпрдЪреА
1043:Methi dana
1016:рдХрд╕реВрд░реА рдореЗрдереА
919:Kari Patta
912:curry tree
905:sweet neem
676:Char Magaz
661:cantaloupe
657:watermelon
561:Shahijeera
316:Used as a
302:Asafoetida
175:South Asia
82:newspapers
2768:Fast food
2691:Sikkimese
2600:Karnataka
2595:Chettinad
2501:Etiquette
2405:2 October
1945:рд▓рд╛рд▓ рдорд┐рд░реНрдЪ
1940:Lal Mirch
1837:Khas khas
1659:Nagkeshar
1456:Liquorice
1423:рдкрддреНрдерд░ рдлреВрд▓
1283:рд╣рд░реА рдорд┐рд░реНрдЪ
1098:рдЧрд░рдо рдорд╕рд╛рд▓рд╛
1048:рдореЗрдереА рджрд╛рдирд╛
1033:Fenugreek
1001:Fenugreek
976:Fenugreek
924:рдХрд░реА рдкрддреНрддрд╛
843:рдХрдмрд╛рдм рдЪреАрдиреА
816:Cubeb or
782:Coriander
432:Kali Miri
369:рддреЗрдЬ рдкрддреНрддрд╛
364:Tej Patta
2956:Category
2830:Desserts
2727:Gujarati
2681:Manipuri
2666:Assamese
2635:Saraswat
2559:Kashmiri
2539:Bhojpuri
2345:See also
2326:(Hindi:
2282:(Hindi:
2265:(Hindi:
2248:(Hindi:
2239:Turmeric
2214:(Hindi:
2208:Used as
2175:Tamarind
2150:(Hindi:
2132:рдЪрдХреНрд░ рдлреВрд▓
2124:(Hindi:
2117:Used as
2081:рдХрд╛рд▓рд╛ рддрд┐рд▓
2076:Kala Til
2044:(Hindi:
2007:Used as
1996:Kanthari
1957:Kashmiri
1937:(Hindi:
1908:(Hindi:
1861:(Hindi:
1855:Pandanus
1834:(Hindi:
1796:рдЕрдирд╛рд░рджрд╛рдирд╛
1791:Anardana
1788:(Hindi:
1744:рдЬрд╛рд╡рд┐рддреНрд░реА
1736:(Hindi:
1688:(Hindi:
1656:(Hindi:
1646:Used in
1622:(Hindi:
1590:(Hindi:
1558:extract
1525:(Hindi:
1461:(Hindi:
1415:(Hindi:
1389:(Hindi:
1378:Garhwali
1347:(Hindi:
1342:Ayurveda
1340:Used in
1309:(Hindi:
1275:(Hindi:
1245:(Hindi:
1214:(Hindi:
1183:(Hindi:
1155:(Hindi:
1126:(Hindi:
1090:(Hindi:
1040:(Hindi:
1008:(Hindi:
981:(Hindi:
951:(Hindi:
867:(Hindi:
832:рд╢реАрддрд▓рдЪреАрдиреА
824:(Hindi:
792:(Hindi:
757:(Hindi:
710:Dalchini
707:(Hindi:
698:Cinnamon
673:(Hindi:
665:cucumber
628:Ayurveda
626:Used in
596:(Hindi:
558:(Hindi:
528:(Hindi:
520:Capsicum
495:(Hindi:
468:рдЪрд┐рд░реЛрдиреНрдЬреА
463:Chironji
460:(Hindi:
437:рдХрд╛рд▓реА рдорд░реА
429:(Hindi:
395:(Hindi:
361:(Hindi:
348:Bay leaf
323:(Hindi:
308:truffles
191:cardamom
187:turmeric
2885:Tandoor
2732:Marathi
2696:Tripuri
2661:Bengali
2656:Maithil
2554:Mughlai
2549:Kumauni
2544:Punjabi
2496:History
2153:Tirphal
2038:Saffron
2020:Saffron
1978:Byadagi
1891:Radhuni
1739:Javitri
1691:Kalonji
1681:Nigella
1664:рдирд╛рдЧрдХреЗрд╕рд░
1545:Kaachri
1533:рдкрд┐рдкреНрдкрд▓реА
1528:Pippali
1504:petals
1487:leaves
1464:Mulethi
1458:powder
1382:Kumaoni
1003:leaves
715:рджрд╛рд▓рдЪреАрдиреА
681:рдЪрд╛рд░ рдордЧрдЬ
669:pumpkin
589:radhuni
566:рд╢рд╛рд╣рдЬреАрд░рд╛
454:Charoli
280:Amchoor
263:Amchoor
250:Alkanet
96:scholar
2875:Karahi
2849:Spices
2840:Drinks
2747:Sindhi
2651:Bihari
2605:Kerala
2590:Andhra
2529:Awadhi
2443:
2422:
2222:рдЕрдЬрд╡рд╛рдпрди
2217:Ajwain
2203:Thymol
2158:рддрд┐рд░рдкрд╛рд▓
1821:known
1713:Nutmeg
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