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added to the hot fat and sealed, the temperature is reduced. There is debate as to how often to turn the chicken pieces, with one camp arguing for often turning and even browning, and the other camp pushing for letting the pieces render skin side down and only turning when necessary. Once the chicken pieces are close to being done, the temperature is raised and the pieces are browned to the desired color (some cooks add small amounts of butter at this point to enhance browning). The moisture from the chicken that sticks and browns on the bottom of the pan becomes the fonds required to make gravy.
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1101:: "When slaves were brought here from West Africa, they came with a deep knowledge of the chicken, because in West Africa the chicken was a common farm animal and also a very sacred animal. The knowledge that African-Americans brought served them very well, because white plantation owners for the most part didn't care much about chicken. In colonial times there were so many other things to eat that chicken was not high on the list."
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animal used in fried chicken, the wings generally tend to contain the most fat, with almost 40 grams (1.4 oz) of fat for every 100 grams (3.5 oz). However, the average whole fried chicken contains only around 12% fat, or 12 grams (0.42 oz) per every 100 grams (3.5 oz). 100 grams (3.5 oz) of fried chicken generally contains around 240 calories of energy.
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coating. Fat is heated in a pressure cooker. Chicken pieces are prepared as described above and then placed in the hot fat. The lid is placed on the pressure cooker, and the chicken pieces are thus fried under pressure. The original recipe used by the KFC franchise used this method, which was marketed as "broasting" by the
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chicken, the “Dictionarium
Domesticum”, by Nathan Bailey, where it is called “a marinade of chickens”. The first printed recipe for fried chicken in the USA removed the seasonings. Meanwhile, in later years many West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in
208:. Scottish fried chicken was battered with seasonings and deep fried in lard and West African fried chicken added different seasonings, and was battered and cooked in palm oil. Scottish frying techniques with seasonings and African seasoning techniques were used in the American South by enslaved Africans.
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The
Scottish, who enjoyed frying their chickens rather than boiling or baking them as the English did, may have brought the method with them when they settled the South. The efficient and simple cooking process was very well adapted to the plantation life of the southern African-American slaves, who
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or other devices in which the chicken pieces can be completely submerged in hot fat. The process of deep frying is placing food fully in oil and then cooking it at a very high temperature. The pieces are prepared as described above. The fat is heated in the deep fryer to the desired temperature. The
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can be used to accelerate the process. The moisture inside the chicken becomes steam and increases the pressure in the cooker, such that lowering the cooking temperature is needed. The steam also cooks the chicken through, but still allows the pieces to be moist and tender while maintaining a crisp
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Fried chicken provided some means of an independent economy for enslaved and segregated
African-American women, who became noted sellers of poultry (live or cooked) as early as the 1730s though this was cooked on a griddle. Because of the expensive nature of the ingredients, it was, despite popular
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Most settlers from Europe were accustomed to having their chicken roasted or stewed. The Scots are believed to have brought the idea of frying chicken in fat to the United States and eventually into the
Arkansas Delta in the eighteenth and nineteenth centuries. Similarly, African slaves brought to
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The dish is renowned for being greasy, especially when coming from fast food outlets. It has even been reported that some of those who enjoy eating the food limit themselves to eating it only a certain number of times a year, to keep their fat intake reasonably low. Out of the various parts of the
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breeds of chicken, only young spring chickens (pullets or cockerels) would be suitable for the higher heat and relatively fast cooking time of frying making fried chicken a luxury of spring and summer. Older, tougher birds require longer cooking times at lower temperatures. To compensate for this,
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of sturdy construction and a source of fat that does not fully immerse the chicken. The chicken pieces are prepared as above, then fried. Generally, the fat is heated to a temperature hot enough to seal (without browning, at this point) the outside of the chicken pieces. Once the pieces have been
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were the first to have been recorded as deep frying their chicken in fat with breadcrumbs and seasonings, as evidenced by a recipe in a 1747 cookbook by Hannah Glasse and a 1773 diary entry describing fried chicken on the Isle of Skye. There is an
English cookbook from 1736 which mentions fried
240:, and its popularity spread. Since fried chicken traveled well in hot weather before refrigeration was commonplace and industry growth reduced its cost, it gained further favor across the South. Fried chicken continues to be among this region's top choices for "Sunday dinner". Holidays such as
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The origin of fried chicken is
Scotland and the southern states of America. Fried chicken had been in the diet of Scottish people for a long time. Because slaves were allowed to feed only chickens, fried chicken became the dish that they ate on special occasions. This tradition spread to all
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West
African women batter dipped and fried chicken" and "The African-American practice of eating chicken on special occasions is also a West Africanism that survived the slave trade. Among the Igbo, Hausa, and Mande, poultry was eaten on special occasions as part of religious
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Chickens also were considered to be a special dish in traditional West
African cuisine. ... Chickens were ... fried in palm oil. ... Pieces of chicken fried in oil sold on the street ... would all leave their mark on the developing cuisine of the early
1931:
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The derivative phrases "country-fried" and "chicken-fried" often refer to other foods prepared in the manner of fried chicken. Usually, this means a boneless, tenderized piece of meat that has been floured or battered and cooked in any of the methods described.
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and, after heavy modification, found a place in the cuisines of
Britain and Australia. The dish is made when a pan of chicken pieces and fat, as for pan-frying, is placed in the oven to cook, for a majority of the overall cooking time, basically "fried in the
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which used mostly cloves, bay leafs and cayenne pepper enriching the flavor. Since most enslaved people were unable to raise expensive meats, but were generally allowed to keep chickens, frying chicken on special occasions continued in the
387:, the acidity of which acts as a meat tenderizer. As the pieces of chicken cook, some of the moisture that exudes from the chicken is absorbed by the coating of flour and browns along with the flour, creating a flavorful crust.
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expression "fried chicken" was first recorded in the 1830s, and frequently appears in
American cookbooks of the 1860s and 1870s. The origin of fried chicken in the southern states of America has been traced to precedents in
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the South were sometimes allowed to keep chickens, which didn't take up much space. They flour-breaded their pieces of plucked poultry, popped it with paprika and saturated it with spices before putting it into the grease.
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belief, a rare dish in the African-American community reserved (as in Africa) for special occasions. When it was introduced to the American South, Southern fried chicken became a common staple. Later, as the
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Fried chicken has been described as being "crunchy" and "juicy", as well as "crispy". The dish has also been called "spicy" and "salty". Occasionally, fried chicken is also topped with chili like
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is generally considered too strong to be used for traditional fried chicken, and its low smoke point makes it unsuitable for use. There are three main techniques for frying chickens:
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World of a Slave: Encyclopedia of the Material Life of Slaves in the United States [2 volumes]: Encyclopedia of the Material Life of Slaves in the United States
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World of a Slave: Encyclopedia of the Material Life of Slaves in the United States [2 volumes]: Encyclopedia of the Material Life of Slaves in the United States
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women found that consumption of at least one serving of fried chicken per week compared to no consumption is associated with a 13% increase in the risk of all-cause
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sections are the thighs and legs or "drumsticks" from the rear of the chicken. The breast is typically split into two pieces, and the back is usually discarded.
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To prepare the chicken pieces for frying, they are typically coated in a flour-based batter that may contain eggs or milk, or they may be dredged in flour or
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550:, also known as "chicken bites" or other similar terms, are small morsels of boneless chicken, battered and fried, resulting in small pieces that resemble
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Creole fried chicken is another dish that follows the African technique: "the cook prepared the poultry by dipping it in a batter and deep fat frying it
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the African-American preference for yams and sweet potatoes, pork, chicken, and fried foods also originated in certain West African culinary traditions
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1588:"Moisture and fat content Moisture and fat content of extra crispy fried of extra crispy fried chicken skin from breast, thigh, drum and wing"
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755:"Dictionarium domesticum, being a new and compleat houshold [sic] dictionary, for the use both of city and country ... / By N. Bailey"
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and other gatherings often feature this dish. During the 20th century, chain restaurants focused on fried chicken began among the boom in the
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This article is about the style of fried chicken that originated in the Southern United States. For other fried chicken dishes, see
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2303:"Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study"
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History of Fried Chicken : I Am Welcoming You to Kik Culinary Corner and History of Some Story & Experience
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1556:"Chicken fried right; When it's time to splurge, Buffalo has its share of restaurants serving crispy fried chicken"
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American-style fried chicken gradually passed into everyday use as a general Southern dish, especially after the
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Generally, chickens are not fried whole. Instead, the chicken is divided into its constituent pieces. The
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is a combination platter of foods traditionally served at breakfast and dinner in one meal, common to
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pieces are added to the fat and a constant temperature is maintained throughout the cooking process.
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adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
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1924:"This chicken's not roasted, broiled or fried. It's BROASTED. Good luck finding it, though"
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to give it a spicy taste. This is especially common in fast food restaurant chains such as
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sometimes tougher birds are simmered till tender, allowed to cool and dry, and then fried.
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Sun Y, Liu B, Snetselaar LG, Robinson JG, Wallace RB, Peterson LL, Bao W (January 2019).
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The United States Cook Book: A Complete Manual for Ladies, Housekeepers and Cook
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sections are the breast and the wings from the front of the chicken, while the
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2095:"From John T. Edge: Chicken Fried Steak, Steamed Sandwiches, Georgia Barbecue"
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1627:"Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour"
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1657:"How to Make the Best Fried Chicken – Cooking 101 – Cook's Country"
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Dish of chicken pieces coated with seasoned flour or in batter and then fried
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2084:. Southernfood.about.com (November 9, 2011). Retrieved on January 30, 2012.
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is a common dish of that variety. Such dishes are often served with gravy.
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was created from a revision of this article dated 7 January 2021
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1957:"Pan Frying – Food Reference Cooking Basics – Food For Thought"
1345:. Experienceproject.com (August 19, 2008). Retrieved on January 30, 2012.
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area, is a pan-fried variant coated with lard and cayenne pepper paste.
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Before the industrialization of chicken production and the creation of
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37:"Southern fried chicken" redirects here. For the restaurant chain, see
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1687:"Cutting Up Chicken – Kitchen Notes – Cooking For Engineers"
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Austin Leslie's recipe in Food and Wine, adapted from John T. Edge's
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Creole: The History and Legacy of Louisiana's Free People of Color
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can be mixed in with the flour. Either process may be preceded by
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493:, also known as "Serbian fried chicken", is a version created by
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1240:. Southernfriedchickenrecipe.com. Retrieved on January 30, 2012.
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Common Sense in the Household: A Manual of Practical Housewifery
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1254:. England: Ex classica project (published 2009). p. 947.
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African-American communities after the abolition of slavery.
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2017:"How to deep-fry – How To Guides – Cooking tips"
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that closed off most restaurants to the black population.
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Rice, Kym S.; Katz-Hyman, Martha B. (December 13, 2010).
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Sumnu, Servet Gulum; Sahin, Serpil (December 17, 2008).
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communities of the South, especially in the periods of
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Clockwise: A fried chicken breast, wing, thigh, and leg
1718:"KFC, With New Nail Polish, Redefines Chicken Fingers"
2209:"Maryland chicken with banana fritters and cornbread"
1088:"The Surprising Ways That Chickens Changed the World"
521:, served with cream gravy and native to the state of
592:
525:. The recipe spread beyond the United States to the
256:
expanded in the United States and across the world.
139:
pieces that have been coated with seasoned flour or
1304:"American fried chicken has its origins in slavery"
517:is a form of pan-fried chicken, often marinated in
1894:"How to Make Thai-Style Deep Fried Chicken Thighs"
887:
501:, that has been popularized throughout that state.
216:led to Africans being brought to work on southern
2270:"Recipe: Devin Alexander's KFC's Popcorn Chicken"
170:The first dish known to have been deep fried was
6008:
1146:Hog and Hominy: Soul Food from Africa to America
1053:Hog and Hominy: Soul Food from Africa to America
581:, as well as with a 12% increase in the risk of
2355:"Consumers flock to new takes on fried chicken"
1421:"The Food Lab: The Best Southern Fried Chicken"
911:were often allowed to raise their own chickens.
1853:. Wisegeek.com. Retrieved on January 30, 2012.
1756:"The Science of Frying – FineCooking.com"
1188:
4770:
3640:
2474:
1359:"Southern Living's Best Fried Chicken Recipe"
511:restaurants in the American South and beyond.
1451:"Spicy Fried Chicken With Honey and Pickles"
983:Rice, Kym S.; Katz-Hyman, Martha B. (2010).
942:
940:
890:The Encyclopedia of American Food and Drink
881:
879:
877:
845:
843:
841:
4777:
4763:
3647:
3633:
2481:
2467:
1252:The book of household management column 2
1138:
1136:
1082:
1080:
1078:
1076:
1045:
1043:
1012:
1010:
849:
448:Pan frying (or shallow frying) requires a
54:
2326:
1553:
1231:History of Fried Chicken through the Ages
1149:. Columbia University Press. p. 11.
1056:. Columbia University Press. p. 18.
978:
976:
974:
781:The Virginia housewife or Methodical Cook
2422:, and does not reflect subsequent edits.
2405:
2352:
1353:
1351:
1173:
1116:"The surprising origin of fried chicken"
946:
937:
874:
838:
730:"The surprising origin of fried chicken"
429:are also frequently used. The flavor of
389:
331:
296:. The dish is traditionally served with
271:
2047:"How to make homemade Broasted Chicken"
1951:
1949:
1811:
1784:
1133:
1109:
1107:
1073:
1040:
1007:
885:
778:
14:
6009:
2240:"KFC Introduces Nashville Hot Chicken"
1778:
1554:Galarneau, Andrew Z. (March 9, 2011).
1490:"KFC Introduces Nashville Hot Chicken"
1249:
1113:
971:
950:Classic Eateries of the Arkansas Delta
924:from the original on February 21, 2012
894:. New York: Lebhar-Friedman. pp.
703:
336:Frying chicken upper wings in corn oil
6037:Cuisine of the Southern United States
4758:
3628:
2462:
2176:
2105:from the original on December 8, 2018
1987:"Deglazing: What it Is and Why Do It"
1715:
1621:
1619:
1520:
1348:
666:List of fast-food chicken restaurants
174:, which were popular in the European
3654:
2179:"America's best chicken and waffles"
2153:
1946:
1819:"Fried Chicken in the 18th Century?"
1523:"Fried chicken worth clucking about"
1142:
1104:
1049:
1016:
853:Advances in Deep-Fat Frying of Foods
2294:
2125:"Charles Country Pan Fried Chicken"
1900:. December 23, 2014. Archived from
1864:"Southern Pan-Fried Chicken Recipe"
1114:Miller, Adrian (October 13, 2022).
708:. Library of Congress Cataloguing.
24:
2488:
2392:
2346:
2237:
2027:from the original on June 17, 2016
1825:from the original on June 21, 2016
1799:from the original on June 22, 2016
1766:from the original on June 13, 2016
1667:from the original on June 28, 2016
1616:
1604:from the original on June 11, 2016
1487:
1469:from the original on June 16, 2016
1176:Plantation row slave cabin cooking
1086:Worral, Simon (December 21, 2014)
947:Robinson, Kat (October 21, 2014).
25:
6093:
2373:
2282:from the original on June 2, 2016
2250:from the original on May 20, 2016
2219:from the original on May 13, 2016
2189:from the original on June 9, 2016
2135:from the original on May 20, 2016
1997:from the original on May 25, 2016
1967:from the original on June 9, 2016
1874:from the original on May 24, 2016
1785:Pereira, Alyssa (June 22, 2016).
1697:from the original on May 22, 2016
1502:from the original on May 20, 2016
1431:from the original on May 31, 2016
1401:from the original on May 16, 2016
1371:from the original on May 22, 2016
1143:Opie, Frederick Douglass (2013).
1050:Opie, Frederick Douglass (2013).
915:
558:
167:chickens are most commonly used.
103:Chicken, batter or seasoned flour
5992:
5991:
5982:
5802:
4737:
4726:
4725:
4713:
2438:
2404:
1934:from the original on May 7, 2016
1736:from the original on May 9, 2016
1209:from the original on May 3, 2016
831:(1865), p. 104. Marion Harland,
609:
595:
409:is used to fry the chicken, but
276:Fried chicken with side dishes,
112:
4784:
2262:
2231:
2201:
2177:Myers, Dan (October 27, 2015).
2170:
2147:
2117:
2087:
2039:
2009:
1979:
1916:
1886:
1856:
1844:What is Southern Fried Chicken?
1837:
1748:
1709:
1679:
1649:
1580:
1547:
1514:
1481:
1443:
1413:
1383:
1329:
1296:
1243:
1182:
1167:
1023:. LSU Press. pp. 246–247.
1521:Bruno, Pat (January 3, 1986).
989:. ABC-CLIO. pp. 109–110.
818:
772:
747:
722:
697:
327:
267:
13:
1:
2353:McMillan, Bo (July 5, 2014).
1716:Ramzy, Austin (May 5, 2016).
691:
2154:Edge, John T. (March 2003).
1391:"Adobo-Fried Chicken Recipe"
32:List of fried chicken dishes
7:
3514:Chicken and duck blood soup
1691:www.cookingforengineers.com
1174:Mitchell, Patricia (1998).
856:. CRC Press. pp. 1–2.
588:
484:
359:. Seasonings such as salt,
10:
6098:
4731:Category: Deep fried foods
1849:November 13, 2011, at the
1821:. YouTube. June 20, 2016.
1341:December 26, 2017, at the
1288:CS1 maint: date and year (
1236:November 12, 2011, at the
1093:December 22, 2014, at the
671:National Fried Chicken Day
562:
190:
135:, is a dish consisting of
36:
29:
5979:
5958:
5874:
5811:
5800:
4792:
4708:
4700:List of fried dough foods
4687:
3662:
3613:
3572:
3489:
3443:
3392:
3304:
3147:
2914:
2496:
2080:October 23, 2011, at the
1250:Beeton, Isabella (1861).
1195:. ABC-CLIO. p. 109.
886:Mariani, John F. (1999).
280:, and macaroni and cheese
107:
99:
91:
81:
73:
65:
53:
4695:List of deep fried foods
3400:Chicken and mushroom pie
2097:. Diner's Journal Blog.
661:List of deep fried foods
641:Fried chicken stereotype
636:Fried chicken restaurant
571:prospective cohort study
118:Media: Fried chicken
6047:Canadian chicken dishes
6042:American chicken dishes
2751:Fujian red wine chicken
1792:San Francisco Chronicle
1281:value: invalid prefix (
704:Glasse, Hannah (1747).
676:Taiwanese fried chicken
456:Deep frying requires a
4479:Rocky Mountain oysters
3960:Crispy tadyang ng baka
3616:List of chicken dishes
3451:Chicken macaroni salad
3354:Hainanese chicken rice
3334:Chicken wing rice roll
2445:Southern fried chicken
2400:
2380:Listen to this article
1993:. September 14, 2012.
779:Rudolph, Mary (1836).
656:List of chicken dishes
402:
337:
281:
250:Kentucky Fried Chicken
133:Southern fried chicken
39:Southern Fried Chicken
5998:Category: Street food
4374:Pasztecik szczeciński
4114:General Tso's chicken
3393:Pies and bread dishes
3221:Jerusalem mixed grill
3059:Nashville hot chicken
2989:General Tso's chicken
2591:Chicken and dumplings
2399:
2166:on February 16, 2006.
2156:"The Barberton Birds"
2075:Fried Chicken Recipes
1991:The Reluctant Gourmet
1961:www.foodreference.com
953:. The History Press.
920:. The Food Timeline.
563:Further information:
393:
335:
275:
5966:List of street foods
5378:Obwarzanek krakowski
4743:Recipes on WikiBooks
3950:Crispy fried chicken
3835:Cassava-based dishes
3420:Moravian chicken pie
3339:Claypot chicken rice
2756:Galinha à portuguesa
2736:Dragon tiger phoenix
2676:Chicken tikka masala
2541:Bean sprouts chicken
2447:at Wikimedia Commons
2431:More spoken articles
1661:www.cookscountry.com
1017:Kein, Sybil (2000).
918:"history notes-meat"
603:United States portal
565:Frying § Health
542:Nashville, Tennessee
238:abolition of slavery
206:West African cuisine
6057:New Zealand cuisine
5971:List of food trucks
5759:U' pastizz 'rtunnar
4644:Triple Cooked Chips
3865:Chicken fried steak
3860:Chicken fried bacon
3573:Cuts and techniques
2929:Ayam goreng kalasan
2596:Chicken and waffles
1457:. January 9, 2014.
1455:Wall Street Journal
1425:www.seriouseats.com
1099:National Geographic
759:Wellcome Collection
505:Chicken and waffles
479:Chicken-fried steak
306:macaroni and cheese
92:Serving temperature
50:
6052:Australian cuisine
5779:Vietnamese noodles
5492:Pizza by the slice
4394:Peixinhos da horta
4339:Oreilles de crisse
4094:Fried sweet potato
3539:Linagpang na Manok
3519:Cock-a-leekie soup
3466:Coronation chicken
3384:Thalassery biryani
3364:Lontong cap go meh
3206:Galinha à africana
3201:Engagement chicken
3039:Lemon pepper wings
2796:King Ranch chicken
2791:Kinamatisang manok
2741:Escabeche oriental
2701:Circassian chicken
2561:Brown stew chicken
2401:
2278:. April 26, 2006.
2238:Waxman, Olivia B.
2101:. April 15, 2009.
2099:The New York Times
1868:The New York Times
1722:The New York Times
1568:on October 8, 2016
1535:on October 8, 2016
1488:Waxman, Olivia B.
1395:The New York Times
1364:The New York Times
706:The Art of Cookery
403:
338:
282:
246:fast food industry
46:
6004:
6003:
4970:Breakfast burrito
4752:
4751:
4299:Mozzarella sticks
3720:Barberton chicken
3622:
3621:
3359:Hawaiian haystack
3196:Chicken galantina
2984:Chicken Française
2939:Barberton chicken
2901:White cut chicken
2881:Soy sauce chicken
2856:Poulet au fromage
2841:Pininyahang manok
2651:Chicken paprikash
2611:Chicken Chettinad
2586:Chicken à la King
2443:Media related to
2397:
2319:10.1136/bmj.k5420
1898:Fox News Magazine
1528:Chicago Sun-Times
1156:978-0-231-51797-3
1063:978-0-231-51797-3
1030:978-0-8071-2601-1
996:978-0-313-34943-0
783:. John plaskitt.
715:978-0-486-80576-4
531:Auguste Escoffier
491:Barberton chicken
248:. Brands such as
126:
125:
16:(Redirected from
6089:
6077:Deep fried foods
6032:European cuisine
6027:Scottish cuisine
5995:
5994:
5987:
5986:
5904:Food truck rally
5806:
5729:Tandoori chicken
5156:Galette-saucisse
5022:Cockle (bivalve)
4779:
4772:
4765:
4756:
4755:
4741:
4729:
4728:
4718:
4717:
4484:Róża karnawałowa
3875:Chicken lollipop
3765:Bolinho de chuva
3656:Deep fried foods
3649:
3642:
3635:
3626:
3625:
3410:Chicken parmesan
3251:Pollo a la brasa
3186:Beer can chicken
3181:Beggar's chicken
3166:Ayam bumbu rujak
3089:Pozharsky cutlet
3049:Chicken Maryland
2846:Piyanggang manok
2721:Dak-bokkeum-tang
2526:Ayam masak merah
2483:
2476:
2469:
2460:
2459:
2442:
2421:
2419:
2408:
2407:
2398:
2388:
2386:
2381:
2369:
2367:
2365:
2341:
2340:
2330:
2298:
2292:
2291:
2289:
2287:
2266:
2260:
2259:
2257:
2255:
2235:
2229:
2228:
2226:
2224:
2205:
2199:
2198:
2196:
2194:
2174:
2168:
2167:
2162:. Archived from
2151:
2145:
2144:
2142:
2140:
2121:
2115:
2114:
2112:
2110:
2091:
2085:
2072:
2063:
2062:
2060:
2058:
2053:on July 25, 2016
2049:. Archived from
2043:
2037:
2036:
2034:
2032:
2013:
2007:
2006:
2004:
2002:
1983:
1977:
1976:
1974:
1972:
1953:
1944:
1943:
1941:
1939:
1920:
1914:
1913:
1911:
1909:
1904:on June 16, 2016
1890:
1884:
1883:
1881:
1879:
1860:
1854:
1841:
1835:
1834:
1832:
1830:
1815:
1809:
1808:
1806:
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1776:
1775:
1773:
1771:
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1706:
1704:
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1677:
1676:
1674:
1672:
1653:
1647:
1646:
1644:
1642:
1637:on June 25, 2016
1633:. Archived from
1631:ndb.nal.usda.gov
1623:
1614:
1613:
1611:
1609:
1603:
1592:
1584:
1578:
1577:
1575:
1573:
1564:. Archived from
1561:The Buffalo News
1551:
1545:
1544:
1542:
1540:
1531:. Archived from
1518:
1512:
1511:
1509:
1507:
1485:
1479:
1478:
1476:
1474:
1447:
1441:
1440:
1438:
1436:
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1411:
1410:
1408:
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1380:
1378:
1376:
1355:
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1333:
1327:
1326:
1324:
1322:
1310:. July 2, 2021.
1300:
1294:
1293:
1286:
1280:
1275:
1273:
1265:
1247:
1241:
1228:
1219:
1218:
1216:
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1180:
1179:
1171:
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1164:
1140:
1131:
1130:
1128:
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1111:
1102:
1084:
1071:
1070:
1047:
1038:
1037:
1014:
1005:
1004:
980:
969:
968:
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935:
933:
931:
929:
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883:
872:
871:
847:
836:
822:
816:
815:
809:
804:
802:
794:
776:
770:
769:
767:
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751:
745:
744:
742:
740:
726:
720:
719:
701:
619:
614:
613:
605:
600:
599:
598:
540:, common in the
515:Chicken Maryland
471:Broaster Company
242:Independence Day
227:African-American
222:Scottish cuisine
197:American English
116:
100:Main ingredients
58:
51:
49:
45:
21:
6097:
6096:
6092:
6091:
6090:
6088:
6087:
6086:
6007:
6006:
6005:
6000:
5989:Food portal
5981:
5975:
5954:
5876:Mobile catering
5870:
5807:
5798:
5488:Pizza al taglio
5151:Navajo frybread
4788:
4783:
4753:
4748:
4720:Food portal
4712:
4704:
4683:
4604:Toasted ravioli
4434:Popcorn Chicken
4429:Pommes dauphine
4149:Jalapeño popper
4119:Gobi manchurian
4074:Fried mushrooms
4069:Fried ice cream
3945:Crinkle-cutting
3855:Chicken fingers
3750:Bikaneri bhujia
3658:
3653:
3623:
3618:
3609:
3595:Drunken chicken
3580:Airline chicken
3568:
3534:Ginataang manok
3485:
3471:Jubilee chicken
3439:
3388:
3344:Cơm gà rau thơm
3319:Arroz con pollo
3300:
3143:
3129:Chicken tatsuta
3054:Moo goo gai pan
2910:
2766:Gallo en chicha
2731:Dong'an chicken
2716:Country Captain
2681:Chicken Vesuvio
2671:Chicken riggies
2661:Chicken Picasso
2641:Chicken marsala
2636:Chicken Marengo
2556:Bourbon chicken
2551:Bon bon chicken
2498:
2492:
2487:
2435:
2434:
2423:
2417:
2415:
2412:This audio file
2409:
2402:
2393:
2390:
2384:
2383:
2379:
2376:
2363:
2361:
2349:
2347:Further reading
2344:
2299:
2295:
2285:
2283:
2268:
2267:
2263:
2253:
2251:
2236:
2232:
2222:
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2207:
2206:
2202:
2192:
2190:
2175:
2171:
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2148:
2138:
2136:
2123:
2122:
2118:
2108:
2106:
2093:
2092:
2088:
2082:Wayback Machine
2073:
2066:
2056:
2054:
2045:
2044:
2040:
2030:
2028:
2015:
2014:
2010:
2000:
1998:
1985:
1984:
1980:
1970:
1968:
1955:
1954:
1947:
1937:
1935:
1928:Washington Post
1922:
1921:
1917:
1907:
1905:
1892:
1891:
1887:
1877:
1875:
1862:
1861:
1857:
1851:Wayback Machine
1842:
1838:
1828:
1826:
1817:
1816:
1812:
1802:
1800:
1783:
1779:
1769:
1767:
1760:FineCooking.com
1754:
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1343:Wayback Machine
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615:
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596:
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591:
567:
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548:Popcorn chicken
499:Barberton, Ohio
487:
466:pressure cooker
405:Traditionally,
397:fried chicken,
350:Chicken fingers
330:
298:mashed potatoes
270:
193:
178:. However, the
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5494:
5485:
5480:
5475:
5470:
5465:
5460:
5455:
5450:
5445:
5440:
5435:
5430:
5425:
5420:
5415:
5410:
5405:
5400:
5395:
5390:
5385:
5380:
5375:
5370:
5365:
5360:
5355:
5350:
5345:
5340:
5335:
5330:
5325:
5320:
5315:
5310:
5305:
5300:
5295:
5290:
5285:
5280:
5279:
5278:
5276:List of kebabs
5273:
5268:
5263:
5258:
5248:
5243:
5238:
5233:
5228:
5223:
5218:
5213:
5208:
5203:
5198:
5193:
5188:
5183:
5178:
5173:
5168:
5163:
5158:
5153:
5148:
5134:
5129:
5124:
5119:
5114:
5109:
5104:
5099:
5094:
5089:
5084:
5079:
5074:
5069:
5064:
5059:
5054:
5049:
5044:
5039:
5034:
5029:
5024:
5019:
5014:
5009:
5004:
4999:
4994:
4989:
4984:
4979:
4974:
4973:
4972:
4962:
4957:
4952:
4947:
4942:
4937:
4932:
4927:
4922:
4917:
4912:
4907:
4902:
4897:
4895:Belgian waffle
4892:
4887:
4882:
4877:
4872:
4867:
4862:
4857:
4852:
4847:
4842:
4837:
4832:
4827:
4822:
4817:
4812:
4807:
4802:
4796:
4794:
4790:
4789:
4782:
4781:
4774:
4767:
4759:
4750:
4749:
4747:
4746:
4734:
4722:
4709:
4706:
4705:
4703:
4702:
4697:
4691:
4689:
4685:
4684:
4682:
4681:
4676:
4671:
4666:
4661:
4656:
4654:Vegetable chip
4651:
4646:
4641:
4636:
4631:
4629:Tornado potato
4626:
4621:
4616:
4611:
4606:
4601:
4596:
4591:
4586:
4581:
4576:
4571:
4566:
4561:
4556:
4551:
4546:
4541:
4536:
4531:
4526:
4521:
4516:
4514:Sesame chicken
4511:
4506:
4501:
4499:Savoury pattie
4496:
4491:
4486:
4481:
4476:
4471:
4466:
4461:
4456:
4451:
4446:
4441:
4436:
4431:
4426:
4421:
4416:
4411:
4406:
4401:
4396:
4391:
4386:
4381:
4379:Patatas bravas
4376:
4371:
4366:
4361:
4356:
4351:
4346:
4341:
4336:
4334:Orange chicken
4331:
4326:
4321:
4316:
4311:
4306:
4301:
4296:
4291:
4286:
4281:
4276:
4271:
4266:
4261:
4256:
4251:
4246:
4241:
4236:
4231:
4226:
4221:
4216:
4211:
4206:
4201:
4196:
4191:
4186:
4184:Keripik sanjay
4181:
4176:
4171:
4166:
4161:
4156:
4151:
4146:
4141:
4136:
4131:
4126:
4121:
4116:
4111:
4106:
4101:
4096:
4091:
4086:
4081:
4076:
4071:
4066:
4061:
4056:
4051:
4046:
4045:
4044:
4039:
4034:
4024:
4019:
4014:
4012:Fish and chips
4009:
4004:
3999:
3994:
3989:
3984:
3979:
3978:
3977:
3967:
3962:
3957:
3952:
3947:
3942:
3937:
3932:
3927:
3922:
3917:
3912:
3910:Coconut shrimp
3907:
3902:
3897:
3892:
3887:
3882:
3880:Chicken nugget
3877:
3872:
3867:
3862:
3857:
3852:
3847:
3842:
3837:
3832:
3830:Cashew chicken
3827:
3822:
3817:
3812:
3807:
3802:
3797:
3792:
3787:
3785:Breaded cutlet
3782:
3777:
3772:
3767:
3762:
3760:Blooming onion
3757:
3752:
3747:
3742:
3737:
3732:
3727:
3722:
3717:
3712:
3707:
3702:
3700:Banana fritter
3697:
3692:
3687:
3682:
3677:
3672:
3666:
3664:
3660:
3659:
3652:
3651:
3644:
3637:
3629:
3620:
3619:
3614:
3611:
3610:
3608:
3607:
3602:
3597:
3592:
3587:
3582:
3576:
3574:
3570:
3569:
3567:
3566:
3561:
3556:
3551:
3546:
3541:
3536:
3531:
3526:
3521:
3516:
3511:
3506:
3504:Caldo tlalpeño
3501:
3495:
3493:
3487:
3486:
3484:
3483:
3478:
3473:
3468:
3463:
3458:
3453:
3447:
3445:
3441:
3440:
3438:
3437:
3432:
3427:
3422:
3417:
3412:
3407:
3405:Chicken pastel
3402:
3396:
3394:
3390:
3389:
3387:
3386:
3381:
3376:
3371:
3366:
3361:
3356:
3351:
3346:
3341:
3336:
3331:
3326:
3321:
3316:
3310:
3308:
3302:
3301:
3299:
3298:
3293:
3288:
3283:
3278:
3273:
3268:
3263:
3258:
3253:
3248:
3243:
3238:
3233:
3228:
3223:
3218:
3213:
3208:
3203:
3198:
3193:
3188:
3183:
3178:
3173:
3168:
3163:
3157:
3155:
3145:
3144:
3142:
3141:
3136:
3131:
3126:
3121:
3116:
3114:Sweet and sour
3111:
3106:
3101:
3096:
3091:
3086:
3081:
3076:
3071:
3066:
3061:
3056:
3051:
3046:
3041:
3036:
3031:
3026:
3021:
3016:
3011:
3006:
3001:
2996:
2991:
2986:
2981:
2976:
2971:
2966:
2961:
2956:
2951:
2946:
2941:
2936:
2931:
2926:
2920:
2918:
2912:
2911:
2909:
2908:
2903:
2898:
2893:
2888:
2883:
2878:
2873:
2868:
2863:
2858:
2853:
2848:
2843:
2838:
2833:
2828:
2823:
2821:Murgh musallam
2818:
2816:Moambe chicken
2813:
2808:
2803:
2798:
2793:
2788:
2783:
2778:
2773:
2768:
2763:
2758:
2753:
2748:
2743:
2738:
2733:
2728:
2723:
2718:
2713:
2708:
2703:
2698:
2696:Chilli chicken
2693:
2688:
2683:
2678:
2673:
2668:
2663:
2658:
2656:Chicken pastel
2653:
2648:
2643:
2638:
2633:
2631:Chicken Lahori
2628:
2626:Chicken karahi
2623:
2618:
2613:
2608:
2603:
2598:
2593:
2588:
2583:
2578:
2576:Cashew chicken
2573:
2568:
2566:Butter chicken
2563:
2558:
2553:
2548:
2543:
2538:
2536:Ayam rica-rica
2533:
2528:
2523:
2518:
2516:Andong jjimdak
2513:
2508:
2502:
2500:
2499:and casseroles
2497:Stews, braises
2494:
2493:
2490:Chicken dishes
2486:
2485:
2478:
2471:
2463:
2457:
2456:
2448:
2424:
2410:
2403:
2391:
2378:
2377:
2375:
2374:External links
2372:
2371:
2370:
2348:
2345:
2343:
2342:
2293:
2261:
2230:
2200:
2169:
2146:
2116:
2086:
2064:
2038:
2008:
1978:
1945:
1915:
1885:
1855:
1836:
1810:
1777:
1747:
1708:
1678:
1648:
1615:
1579:
1546:
1513:
1480:
1442:
1412:
1382:
1347:
1328:
1295:
1260:
1242:
1220:
1201:
1181:
1178:. p. 367.
1166:
1155:
1132:
1103:
1072:
1062:
1039:
1029:
1006:
995:
970:
959:
936:
916:Olver, Lynne.
904:
873:
862:
837:
835:(1874), p. 90.
825:etymonline.com
817:
789:
771:
746:
721:
714:
695:
693:
690:
688:
687:
678:
673:
668:
663:
658:
653:
648:
643:
638:
633:
628:
622:
621:
620:
606:
590:
587:
583:cardiovascular
575:postmenopausal
560:
559:Health effects
557:
556:
555:
545:
535:
512:
502:
497:immigrants in
486:
483:
427:vegetable oils
383:or dipping in
329:
326:
269:
266:
192:
189:
153:pressure fried
131:, also called
124:
123:
121:
120:
108:
105:
104:
101:
97:
96:
93:
89:
88:
86:American South
83:
79:
78:
75:
71:
70:
67:
63:
62:
59:
26:
9:
6:
4:
3:
2:
6094:
6083:
6080:
6078:
6075:
6073:
6070:
6068:
6065:
6063:
6060:
6058:
6055:
6053:
6050:
6048:
6045:
6043:
6040:
6038:
6035:
6033:
6030:
6028:
6025:
6023:
6020:
6018:
6017:Fried chicken
6015:
6014:
6012:
5999:
5990:
5985:
5978:
5972:
5969:
5967:
5964:
5963:
5961:
5957:
5951:
5948:
5946:
5945:
5941:
5939:
5938:
5934:
5932:
5929:
5927:
5926:Sausage wagon
5924:
5922:
5921:Ice cream van
5919:
5917:
5916:Hot dog stand
5914:
5912:
5909:
5905:
5902:
5901:
5900:
5897:
5895:
5892:
5890:
5887:
5885:
5884:Field kitchen
5882:
5881:
5879:
5877:
5873:
5867:
5864:
5862:
5859:
5857:
5854:
5852:
5849:
5847:
5844:
5842:
5839:
5835:
5832:
5830:
5827:
5826:
5824:
5822:
5819:
5818:
5816:
5814:
5810:
5805:
5795:
5792:
5790:
5787:
5785:
5782:
5780:
5777:
5775:
5772:
5770:
5767:
5765:
5762:
5760:
5757:
5755:
5752:
5750:
5747:
5745:
5742:
5740:
5737:
5735:
5732:
5730:
5727:
5725:
5722:
5720:
5717:
5715:
5714:Tahu sumedang
5712:
5710:
5707:
5705:
5702:
5698:
5695:
5694:
5693:
5690:
5688:
5685:
5683:
5680:
5678:
5675:
5673:
5670:
5668:
5665:
5663:
5660:
5658:
5655:
5653:
5650:
5648:
5645:
5643:
5640:
5638:
5635:
5633:
5630:
5628:
5625:
5623:
5620:
5618:
5615:
5613:
5610:
5608:
5605:
5603:
5600:
5598:
5595:
5593:
5590:
5588:
5585:
5583:
5580:
5578:
5575:
5573:
5570:
5568:
5565:
5563:
5560:
5558:
5555:
5553:
5550:
5548:
5545:
5543:
5540:
5538:
5535:
5533:
5530:
5528:
5525:
5523:
5520:
5518:
5515:
5513:
5510:
5508:
5505:
5503:
5500:
5498:
5495:
5493:
5489:
5486:
5484:
5481:
5479:
5476:
5474:
5471:
5469:
5466:
5464:
5461:
5459:
5456:
5454:
5451:
5449:
5446:
5444:
5441:
5439:
5436:
5434:
5431:
5429:
5426:
5424:
5421:
5419:
5416:
5414:
5411:
5409:
5406:
5404:
5403:Pani câ meusa
5401:
5399:
5396:
5394:
5391:
5389:
5386:
5384:
5381:
5379:
5376:
5374:
5371:
5369:
5366:
5364:
5361:
5359:
5356:
5354:
5351:
5349:
5346:
5344:
5341:
5339:
5336:
5334:
5331:
5329:
5326:
5324:
5321:
5319:
5316:
5314:
5311:
5309:
5306:
5304:
5301:
5299:
5296:
5294:
5291:
5289:
5286:
5284:
5281:
5277:
5274:
5272:
5269:
5267:
5264:
5262:
5259:
5257:
5254:
5253:
5252:
5249:
5247:
5244:
5242:
5239:
5237:
5234:
5232:
5229:
5227:
5224:
5222:
5219:
5217:
5214:
5212:
5209:
5207:
5204:
5202:
5199:
5197:
5194:
5192:
5189:
5187:
5184:
5182:
5179:
5177:
5174:
5172:
5169:
5167:
5164:
5162:
5159:
5157:
5154:
5152:
5149:
5146:
5142:
5138:
5137:Fried chicken
5135:
5133:
5130:
5128:
5125:
5123:
5120:
5118:
5115:
5113:
5110:
5108:
5105:
5103:
5100:
5098:
5095:
5093:
5090:
5088:
5085:
5083:
5080:
5078:
5075:
5073:
5072:Donkey burger
5070:
5068:
5065:
5063:
5060:
5058:
5055:
5053:
5050:
5048:
5045:
5043:
5040:
5038:
5035:
5033:
5030:
5028:
5027:Cōng yóu bǐng
5025:
5023:
5020:
5018:
5015:
5013:
5010:
5008:
5005:
5003:
5000:
4998:
4995:
4993:
4990:
4988:
4985:
4983:
4980:
4978:
4975:
4971:
4968:
4967:
4966:
4963:
4961:
4958:
4956:
4953:
4951:
4948:
4946:
4943:
4941:
4938:
4936:
4933:
4931:
4928:
4926:
4923:
4921:
4918:
4916:
4913:
4911:
4908:
4906:
4903:
4901:
4898:
4896:
4893:
4891:
4888:
4886:
4883:
4881:
4878:
4876:
4873:
4871:
4868:
4866:
4863:
4861:
4858:
4856:
4853:
4851:
4848:
4846:
4843:
4841:
4838:
4836:
4833:
4831:
4828:
4826:
4823:
4821:
4818:
4816:
4813:
4811:
4808:
4806:
4803:
4801:
4798:
4797:
4795:
4791:
4787:
4780:
4775:
4773:
4768:
4766:
4761:
4760:
4757:
4745:
4744:
4740:
4735:
4733:
4732:
4723:
4721:
4716:
4711:
4710:
4707:
4701:
4698:
4696:
4693:
4692:
4690:
4686:
4680:
4677:
4675:
4672:
4670:
4669:Yin Yang fish
4667:
4665:
4662:
4660:
4657:
4655:
4652:
4650:
4647:
4645:
4642:
4640:
4637:
4635:
4634:Tortilla chip
4632:
4630:
4627:
4625:
4622:
4620:
4617:
4615:
4612:
4610:
4607:
4605:
4602:
4600:
4597:
4595:
4592:
4590:
4587:
4585:
4582:
4580:
4579:Taro dumpling
4577:
4575:
4574:Tapioca chips
4572:
4570:
4567:
4565:
4562:
4560:
4557:
4555:
4552:
4550:
4547:
4545:
4542:
4540:
4537:
4535:
4532:
4530:
4527:
4525:
4522:
4520:
4517:
4515:
4512:
4510:
4507:
4505:
4502:
4500:
4497:
4495:
4492:
4490:
4489:Sabudana vada
4487:
4485:
4482:
4480:
4477:
4475:
4472:
4470:
4467:
4465:
4462:
4460:
4457:
4455:
4452:
4450:
4449:Prawn cracker
4447:
4445:
4442:
4440:
4437:
4435:
4432:
4430:
4427:
4425:
4422:
4420:
4417:
4415:
4414:Pescado frito
4412:
4410:
4407:
4405:
4402:
4400:
4397:
4395:
4392:
4390:
4387:
4385:
4382:
4380:
4377:
4375:
4372:
4370:
4367:
4365:
4362:
4360:
4357:
4355:
4352:
4350:
4347:
4345:
4342:
4340:
4337:
4335:
4332:
4330:
4327:
4325:
4322:
4320:
4317:
4315:
4312:
4310:
4307:
4305:
4302:
4300:
4297:
4295:
4292:
4290:
4287:
4285:
4282:
4280:
4277:
4275:
4272:
4270:
4267:
4265:
4262:
4260:
4257:
4255:
4252:
4250:
4247:
4245:
4242:
4240:
4237:
4235:
4232:
4230:
4227:
4225:
4222:
4220:
4217:
4215:
4212:
4210:
4207:
4205:
4202:
4200:
4197:
4195:
4192:
4190:
4187:
4185:
4182:
4180:
4177:
4175:
4172:
4170:
4167:
4165:
4162:
4160:
4157:
4155:
4152:
4150:
4147:
4145:
4142:
4140:
4137:
4135:
4134:Haggis pakora
4132:
4130:
4127:
4125:
4122:
4120:
4117:
4115:
4112:
4110:
4107:
4105:
4102:
4100:
4097:
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4029:
4028:
4027:Fried chicken
4025:
4023:
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4018:
4015:
4013:
4010:
4008:
4007:Finger steaks
4005:
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3998:
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3993:
3990:
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3873:
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3870:Chicken katsu
3868:
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3858:
3856:
3853:
3851:
3848:
3846:
3843:
3841:
3838:
3836:
3833:
3831:
3828:
3826:
3825:Cașcaval pane
3823:
3821:
3818:
3816:
3813:
3811:
3808:
3806:
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3801:
3798:
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3698:
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3681:
3678:
3676:
3675:Agedashi dōfu
3673:
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3668:
3667:
3665:
3661:
3657:
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3517:
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3512:
3510:
3509:Caldo Xóchitl
3507:
3505:
3502:
3500:
3497:
3496:
3494:
3492:
3488:
3482:
3479:
3477:
3476:Olivier salad
3474:
3472:
3469:
3467:
3464:
3462:
3459:
3457:
3456:Chicken salad
3454:
3452:
3449:
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3428:
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3408:
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3401:
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3327:
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3309:
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3279:
3277:
3274:
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3267:
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3262:
3259:
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3199:
3197:
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3179:
3177:
3176:Ayam taliwang
3174:
3172:
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3159:
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3146:
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3017:
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3007:
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2970:
2967:
2965:
2962:
2960:
2957:
2955:
2952:
2950:
2947:
2945:
2944:Buffalo wings
2942:
2940:
2937:
2935:
2932:
2930:
2927:
2925:
2922:
2921:
2919:
2917:
2916:Fried chicken
2913:
2907:
2904:
2902:
2899:
2897:
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2892:
2889:
2887:
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2882:
2879:
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2679:
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2669:
2667:
2666:Chicken Sukka
2664:
2662:
2659:
2657:
2654:
2652:
2649:
2647:
2644:
2642:
2639:
2637:
2634:
2632:
2629:
2627:
2624:
2622:
2621:Chicken Divan
2619:
2617:
2616:Chicken curry
2614:
2612:
2609:
2607:
2604:
2602:
2601:Chicken balls
2599:
2597:
2594:
2592:
2589:
2587:
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2579:
2577:
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2572:
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2517:
2514:
2512:
2509:
2507:
2504:
2503:
2501:
2495:
2491:
2484:
2479:
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2472:
2470:
2465:
2464:
2461:
2455:
2454:
2453:Fried Chicken
2449:
2446:
2441:
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2432:
2428:
2413:
2360:
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2210:
2204:
2188:
2184:
2180:
2173:
2165:
2161:
2157:
2150:
2134:
2130:
2129:Village Voice
2126:
2120:
2104:
2100:
2096:
2090:
2083:
2079:
2076:
2071:
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2052:
2048:
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2018:
2012:
1996:
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1982:
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1317:
1313:
1309:
1308:The Economist
1305:
1299:
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1284:
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1263:
1261:1716658204584
1257:
1253:
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1202:9780313349430
1198:
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960:9781626197565
956:
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905:9780867307849
901:
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863:9781420055597
859:
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553:
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527:haute cuisine
524:
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373:garlic powder
370:
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129:Fried chicken
119:
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87:
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80:
77:United States
76:
72:
68:
64:
57:
52:
48:Fried chicken
44:
40:
33:
19:
18:Fried Chicken
5950:Würstelstand
5942:
5935:
5911:Hot dog cart
5744:Tauge goreng
5622:Sausage roll
5398:Paneer tikka
5373:Nem chua rán
5298:Khanom Tokyo
5256:Chapli kebab
5136:
5132:French tacos
5127:French fries
5017:Chinese bhel
4955:Bungeo-ppang
4736:
4724:
4599:Three-in-One
4564:Sweet shells
4544:Spam fritter
4459:Rambak petis
4224:Krupuk kulit
4164:Kakara pitha
4089:Fried shrimp
4084:Fried pickle
4026:
4022:Fried cheese
4017:French fries
3935:Crab Rangoon
3920:Corn fritter
3900:Chugchucaras
3805:Cactus fries
3790:Buffalo wing
3780:Bread pakora
3755:Bitterballen
3590:Chicken feet
3549:Sinampalukan
3491:Chicken soup
3379:Poule au riz
3276:Shish taouk
3241:Lechon manok
3103:
3009:Chicken Kiev
2851:Plecing ayam
2806:Kwetiau ayam
2746:Flying Jacob
2706:Cola chicken
2646:Chicken mull
2452:
2362:. Retrieved
2310:
2306:
2296:
2284:. Retrieved
2273:
2264:
2252:. Retrieved
2243:
2233:
2221:. Retrieved
2212:
2203:
2191:. Retrieved
2182:
2172:
2164:the original
2159:
2149:
2137:. Retrieved
2128:
2119:
2107:. Retrieved
2098:
2089:
2055:. Retrieved
2051:the original
2041:
2029:. Retrieved
2021:Taste.com.au
2020:
2011:
1999:. Retrieved
1990:
1981:
1969:. Retrieved
1960:
1936:. Retrieved
1927:
1918:
1906:. Retrieved
1902:the original
1897:
1888:
1876:. Retrieved
1867:
1858:
1839:
1827:. Retrieved
1813:
1801:. Retrieved
1790:
1780:
1768:. Retrieved
1759:
1750:
1738:. Retrieved
1721:
1711:
1699:. Retrieved
1690:
1681:
1669:. Retrieved
1660:
1651:
1639:. Retrieved
1635:the original
1630:
1606:. Retrieved
1595:ars.usda.gov
1594:
1582:
1572:September 4,
1570:. Retrieved
1566:the original
1559:
1549:
1539:September 4,
1537:. Retrieved
1533:the original
1526:
1516:
1504:. Retrieved
1493:
1483:
1471:. Retrieved
1454:
1445:
1433:. Retrieved
1424:
1415:
1403:. Retrieved
1394:
1385:
1373:. Retrieved
1362:
1331:
1319:. Retrieved
1307:
1298:
1251:
1245:
1211:. Retrieved
1191:
1184:
1175:
1169:
1160:
1145:
1123:. Retrieved
1119:
1098:
1067:
1052:
1034:
1019:
1000:
985:
964:
949:
926:. Retrieved
909:
889:
867:
852:
832:
828:
820:
780:
774:
764:February 13,
762:. Retrieved
758:
749:
737:. Retrieved
733:
724:
705:
699:
651:John T. Edge
568:
526:
475:
463:
455:
447:
404:
377:onion powder
365:chili powder
361:black pepper
354:
339:
322:
283:
258:
235:
210:
194:
169:
132:
128:
127:
43:
6082:Fried foods
6067:Street food
5944:Pojangmacha
5856:South Korea
5851:Philippines
5813:By location
5709:Tahu gejrot
5697:Korean taco
5587:Rumali roti
5507:Pljeskavica
5423:Papri chaat
5348:Masala puri
5283:Kerak telor
5271:Shami kebab
5261:Doner kebab
5226:Kaassoufflé
5181:Gyeranppang
5176:Gukhwappang
5012:Chimichanga
4992:Cart noodle
4855:Balık ekmek
4786:Street food
4559:Stinky tofu
4534:Smažený sýr
4524:Shankarpali
4444:Potato chip
4304:Nadur Monji
4159:Kaassoufflé
4079:Fried onion
4059:Fried dough
4049:Fried clams
3955:Crispy pata
3940:Creier pane
3890:Chimichanga
3820:Carrot chip
3725:Batata vada
3690:Banana chip
3544:Samgye-tang
3524:Dak-hanmari
3481:Tavuk göğsü
3314:Arroz caldo
3306:Rice dishes
3231:Jujeh kabab
3094:Saltimbocca
2954:Cordon bleu
2924:Ayam goreng
2606:Chicken bog
2531:Ayam pansuh
1866:. Cooking.
1393:. Cooking.
1361:. Cooking.
1279:|isbn=
1162:ceremonies.
808:|isbn=
790:97804862772
734:www.bbc.com
646:Hot chicken
617:Food portal
585:mortality.
538:Hot chicken
439:deep frying
425:, or other
423:soybean oil
357:breadcrumbs
328:Preparation
268:Description
231:segregation
218:plantations
214:slave trade
176:Middle Ages
95:Hot or cold
6011:Categories
5931:Taco stand
5899:Food truck
5889:Food booth
5794:Zapiekanka
5682:Stigghiola
5572:Roti bakar
5557:Rogan josh
5542:Quesadilla
5537:Quail eggs
5418:Panzerotti
5293:Khachapuri
5266:Kyinkyinga
5161:Ginanggang
5062:Dak-kkochi
5052:Currywurst
5007:Chiko Roll
4987:Camote cue
4960:Bunny chow
4945:Bubur ayam
4885:Beef Pares
4860:Banana cue
4820:Apam balik
4810:Aloo tikki
4805:Aloo chaat
4584:Tater tots
4504:Scotch egg
4424:Pizza puff
4359:Panzerotti
4329:Onion ring
4309:Namak para
4064:Fried fish
4054:Fried Coke
3850:Chicken 65
3845:Chicharrón
3815:Camote cue
3695:Banana cue
3680:Apple chip
3600:Pinikpikan
3529:Dillegrout
3369:Nasi liwet
3329:Bubur ayam
3256:Rotisserie
3171:Ayam kodok
3161:Ayam bakar
3079:Parmigiana
2949:Chicken 65
2886:Swiss wing
2871:Scaloppine
2801:Kori rotti
2771:Gulai ayam
2711:Coq au vin
2691:Chikuzenni
2521:Ayam kecap
2427:Audio help
2418:2021-01-07
914:quoted at
692:References
519:buttermilk
458:deep fryer
450:frying pan
435:pan frying
419:canola oil
415:peanut oil
385:buttermilk
381:marination
342:white meat
278:fried okra
252:(KFC) and
149:deep fried
6072:Fast food
6062:Soul food
5894:Food cart
5841:Indonesia
5821:Hong Kong
5687:Stromboli
5612:Sardenara
5577:Roti john
5478:Pinasugbo
5468:Picarones
5438:Pav bhaji
5313:Kwek Kwek
5246:Karantika
5241:Kati roll
5145:Taiwanese
5117:Fish ball
5097:Enchilada
5057:Dahi puri
5002:Chebureki
4982:Calamares
4935:Brochette
4930:Bratwurst
4905:Bhel puri
4815:Anticucho
4679:Yumil-gwa
4609:Tokneneng
4569:Tangsuyuk
4549:Spice bag
4314:Ngo hiang
4284:Medu vada
4269:Mandu-gwa
4199:Kibbeling
4194:Khuushuur
4109:Gangjeong
4037:Taiwanese
3965:Croquette
3930:Crab puff
3905:Clam cake
3840:Chebureki
3670:Abura-age
3605:Turducken
3585:Ballotine
3559:Soto ayam
3246:Pinchitos
3211:Huli-huli
3139:Yangnyeom
3124:Taiwanese
3109:Spice bag
2969:Dak-galbi
2896:Waterzooi
2861:Rollatini
2826:Opor ayam
2761:Galinhada
2364:August 4,
2313:: k5420.
1730:0362-4331
1463:0099-9660
1321:March 29,
1316:0013-0613
1270:cite book
1213:August 6,
1125:March 23,
799:cite book
739:March 24,
579:mortality
509:soul food
443:broasting
431:olive oil
401:, Georgia
395:Paschal's
346:dark meat
290:hot sauce
157:air fried
145:pan-fried
5866:Thailand
5789:Yakitori
5774:Vastedda
5769:Vada pav
5719:Takoyaki
5677:Souvlaki
5657:Shawarma
5652:Shashlik
5647:Shao Kao
5607:Sandwich
5582:Roujiamo
5552:Ražnjići
5527:Punugulu
5502:Plăcintă
5497:Pizzetta
5483:Pirozhki
5453:Peremech
5413:Panipuri
5383:Pad thai
5363:Murtabak
5358:Mie ayam
5353:Meat pie
5333:Malatang
5288:Ketoprak
5236:Kapsalon
5216:Jhalmuri
5166:Gorengan
5122:Focaccia
5112:Farinata
5102:Esquites
5092:Empanada
4925:Bourekas
4900:Beondegi
4875:Bánh xèo
4865:Bánh hỏi
4825:Arancini
4639:Tostones
4614:Tonkatsu
4539:Sorullos
4464:Rempeyek
4409:Perkedel
4404:Peremech
4354:Panipuri
4319:Nuegados
4274:Mars bar
4204:King Rib
4179:Kelewele
4104:Frybread
3987:Egg roll
3970:Doughnut
3915:Corn dog
3745:Bhatoora
3705:Bánh rán
3435:Sandwich
3430:Pastilla
3425:Musakhan
3374:Nasi tim
3296:Yakitori
3281:Tandoori
3271:Shawarma
3236:Kai yang
3153:barbecue
3104:Southern
3044:Lollipop
3024:Kung Pao
3014:Kentucky
2994:Gribenes
2934:Ayam pop
2866:Sanbeiji
2836:Piaparan
2831:Ostropel
2811:Mie ayam
2786:Kedjenou
2781:Inubaran
2511:Afritada
2429: ·
2337:30674467
2280:Archived
2275:ABC News
2248:Archived
2217:Archived
2213:BBC Food
2187:Archived
2183:Fox News
2133:Archived
2103:Archived
2078:Archived
2057:July 21,
2025:Archived
1995:Archived
1965:Archived
1932:Archived
1872:Archived
1847:Archived
1829:June 23,
1823:Archived
1803:June 23,
1797:Archived
1764:Archived
1734:Archived
1695:Archived
1665:Archived
1599:Archived
1500:Archived
1467:Archived
1429:Archived
1399:Archived
1369:Archived
1339:Archived
1234:Archived
1207:Archived
1091:Archived
928:June 20,
922:Archived
589:See also
523:Maryland
485:Variants
411:corn oil
318:biscuits
310:coleslaw
202:Scottish
185:palm oil
180:Scottish
172:fritters
161:breading
5829:Chennai
5739:Taquito
5734:Tangbao
5637:Sevpuri
5627:Scaccia
5592:Rustico
5522:Pretzel
5517:Poutine
5463:Piadina
5428:Paratha
5231:Kachori
5196:Hot dog
5107:Falafel
5082:Doubles
5067:Dim sum
5047:Crescia
5037:Coxinha
5032:Covrigi
4977:Calzone
4965:Burrito
4950:Bun cha
4920:Biryani
4915:Binatog
4880:Batagor
4870:Bánh mì
4800:Acarajé
4674:Youtiao
4664:Yau gok
4659:Vetkoek
4649:Twinkie
4594:Tenkasu
4589:Tempura
4529:Shelpek
4474:Rissole
4439:Popeyes
4389:Peanuts
4384:Patrode
4289:Mekitsa
4264:Mandazi
4244:Lok-lok
4209:Kipcorn
4189:Khapsey
4174:Karintō
4169:Karaage
4144:Imqaret
4099:Fritter
4042:Tongdak
4002:Far far
3997:Falafel
3975:Gulgula
3925:Coxinha
3895:Chiroti
3735:Beignet
3715:Bannock
3685:Avocado
3499:Binakol
3461:Chinese
3324:Bringhe
3291:Tsukune
3134:Tongdak
3084:Piccata
2999:Karaage
2959:Coxinha
2891:Talunan
2726:Dapanji
2686:Chimaek
2581:Chargha
2571:Cafreal
2416: (
2387:minutes
2328:6342269
2286:May 18,
2254:May 19,
2223:May 19,
2193:May 19,
2160:Attaché
2139:May 19,
2109:May 21,
2031:June 4,
2001:June 4,
1971:June 4,
1938:May 21,
1908:May 21,
1878:May 21,
1770:June 4,
1740:May 19,
1701:June 4,
1671:June 4,
1641:June 3,
1608:May 21,
1506:May 21,
1473:May 21,
1435:June 4,
1405:May 21,
1375:May 21,
896:305–306
685:Karaage
681:Tempura
569:A 2019
552:popcorn
495:Serbian
399:Atlanta
369:paprika
286:paprika
261:broiler
254:Popeyes
191:History
165:Broiler
137:chicken
5996:
5861:Taiwan
5846:Mexico
5834:Mumbai
5825:India
5724:Tamale
5667:Siomay
5632:Seblak
5602:Samosa
5597:Sabich
5448:Pepito
5443:Pempek
5408:Panini
5393:Pakora
5388:Pajeon
5343:Maruya
5323:Lángos
5303:Kikiam
5221:Jiaozi
5201:Inihaw
5191:Haleem
5171:Ghugni
5141:Korean
5087:Douhua
4940:Bublik
4910:Binaki
4890:Beguni
4845:Bakpau
4835:Asinan
4624:Topote
4509:Scraps
4494:Samosa
4469:Ripper
4399:Pempek
4369:Pastie
4349:Pakora
4294:Mianwo
4279:Maruya
4254:Lörtsy
4239:Laziji
4234:Lángos
4229:Krupuk
4219:Kripik
4154:Jalebi
4139:Haliva
4124:Goujon
4032:Korean
3992:Emping
3885:Chifle
3800:Butter
3775:Boondi
3730:Beguni
3564:Tinola
3444:Salads
3415:Kurnik
3349:Dakjuk
3216:Inasal
3191:Buldak
3119:Tabaka
3099:Sesame
3069:Orange
3064:Nugget
3029:Laziji
3019:Korean
2974:Finger
2964:Crispy
2776:Helzel
2546:Betutu
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5959:Lists
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5704:Tahri
5642:Sfenj
5617:Satay
5562:Rojak
5473:Pilaf
5433:Pasty
5328:Luchi
5318:Laksa
5308:Knish
5251:Kebab
5042:Crêpe
4997:Chaat
4850:Bakso
4840:Bagel
4830:Arepa
4793:Foods
4688:Lists
4619:Toobs
4554:Squid
4419:Pizza
4364:Parmo
4324:Offal
4259:Luchi
4249:Lokma
4214:Kokis
4129:Gulha
3982:Duros
3810:Calas
3795:Bugak
3770:Bonda
3740:Bhaji
3663:Foods
3554:Sopas
3286:Tikka
3266:Satay
3261:Sajji
3149:Roast
3074:Padak
3034:Lemon
3004:Katsu
2979:Fries
2906:Yassa
2876:Sorol
2506:Adobo
1602:(PDF)
1591:(PDF)
375:, or
302:gravy
288:, or
155:, or
5764:Vada
5692:Taco
5672:Soto
5567:Roti
5532:Puri
5512:Poha
5368:Naan
5338:Mami
5211:Idli
5206:Isaw
5186:Gyro
5077:Dosa
4454:Puri
4344:Oreo
3710:Bánh
3226:Jerk
3151:and
2366:2014
2359:CNBC
2333:PMID
2288:2016
2256:2016
2244:Time
2225:2016
2195:2016
2141:2016
2111:2016
2059:2016
2033:2016
2003:2016
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1940:2016
1910:2016
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1831:2016
1805:2016
1772:2016
1742:2016
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930:2009
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