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master chef for a wider clientele, Chui set up his own catering service "Fook Kee" in 1948. By offering dishes epitomizing the traditions of
Cantonese cooking yet with a personal twist, Chui had since set the guiding principles and cemented the fundamentals which Fook Lam Moon uphold throughout the years.
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Born in 1908, founder Chui Fook Chuen became an apprentice at the age of 14 and quickly ascended as a house chef for an ex-bureaucrat of Qing
Dynasty residing in Hong Kong. Following this position, he became the head chef for the prominent Ho Tung family. To fulfill his vision of becoming the true
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Alongside Hong Kong's economic growth and evolution of the culinary industry, the first Fook Lam Moon
Restaurant was opened in 1972 in Wanchai, Hong Kong. The Kowloon branch soon followed in 1977, opening in Tsimshatsui.
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Fook Kee was an instant success, catering to the elites of Hong Kong and it was renamed as Fook Lam Moon in 1953, endowed with the meaning of "good fortune arriving at your door".
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Fook Lam Moon was listed 48th in the Asia's Best 50 Restaurants in 2013; and ranked 19th, awarded "Highest
Climber" in 2014.
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Interviewed by
Singapore TV for the Asia's Best 50 Restaurants 2014
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The restaurant's signature dishes are braised
Japanese dried aged
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605:"Michelin Hong Kong Gives 3 Stars to 2 Restaurants (Update1)"
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Johnson, Susan (1991). "Over the Moon". Discovery, 62–65.
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in the 2008/2009 and 2009/2010 editions, respectively.
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Apple Daily action news on Asia's Best 50 Restaurants
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Cooked whole abalone with duck feet and pomelo skin
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551:Christopher DeWolf; Doug Meigs (3 October 2011).
435:chain with its main and original branch at 35-45
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661:"Hong Kong restaurants top the Miele Guide"
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1089:Michelin-starred restaurants in Hong Kong
106:Learn how and when to remove this message
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514:It was also listed at no. 18 and 19 on
174:Chui Pui Kun (Chairman, HK and Kowloon)
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135:Fook Lam Moon Restaurant at Wanchai.
44:adding citations to reliable sources
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577:Lam, Tiffany (1 December 2009).
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686:Asia's Best 50 Restaurants 2014
603:Lim, Le-Min (2 December 2008).
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313:http://www.fooklammoon-grp.com/
244:Asia's Best 50 Restaurants 2016
240:Asia's Best 50 Restaurants 2015
237:Asia's Best 50 Restaurants 2014
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31:needs additional citations for
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553:"The best Hong Kong dim sum"
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659:Li, Zoe (1 October 2009).
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761:Restaurants in Hong Kong
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775:Australia Dairy Company
347:Simplified Chinese
295:Fook Lam Moon (Kowloon)
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303:Fook Lam Moon (Macau)
215:Hong Kong & Macau
907:Otto e Mezzo Bombana
830:Ngan Lung Restaurant
795:Heichinrou Hong Kong
497:crispy fried chicken
40:improve this article
850:Tsui Wah Restaurant
640:on 10 November 2012
810:Kau Kee Restaurant
718:2015-08-01 at the
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268:Wanchai, Hong Kong
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51:Find sources:
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29:This article
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1024:Dai pai dong
983:Hui Lau Shan
963:Ajisen Ramen
825:Mak's Noodle
784:
696:Apple Daily
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668:. Retrieved
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642:. Retrieved
638:the original
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503:Recognitions
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377:Hanyu Pinyin
283:Reservations
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204:Smart Casual
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96:October 2011
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38:Please help
33:verification
30:
978:Genki Sushi
634:Miele Guide
520:Miele Guide
286:Recommended
153:Established
148:information
1078:Categories
998:Xen Coffee
845:Tim Ho Wan
670:6 December
665:CNN Travel
644:6 December
614:6 December
588:6 December
583:CNN Travel
562:5 December
557:CNN Travel
529:References
299:Guo Fu Lou
201:Dress code
146:Restaurant
66:newspapers
1003:Yoshinoya
956:Fast food
609:Bloomberg
493:goose web
445:Hong Kong
187:Food type
179:Head chef
1094:Wan Chai
973:Fairwood
869:Japanese
860:Yung Kee
855:Wing Wah
835:Tai Hing
716:Archived
398:Jyutping
383:Fúlínmén
171:Owner(s)
932:Gaddi's
927:Caprice
902:⁄
890:Western
876:Daikiya
768:Chinese
518:of the
489:abalone
459:History
441:Wanchai
431:) is a
425:Chinese
309:Website
273:Country
259:Wanchai
195:Dim Sum
161: (
80:scholar
1038:Former
947:Pierre
815:Luk Yu
427::
209:Rating
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917:Amigo
912:Amber
491:with
277:China
87:JSTOR
73:books
1012:Type
881:Zuma
672:2012
646:2012
616:2012
590:2012
564:2012
453:富豪飯堂
265:City
163:1948
156:1948
59:news
429:福臨門
353:福临门
339:福臨門
253:35
42:by
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