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in London hosted an exhibition dedicated to the food of Ferran Adrià and El Bulli. The exhibition looked back over the evolution of the restaurant's laboratory and kitchen. Multimedia displays examined the methods behind the creation of signature dishes and original sketches and hand written notes of
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to be an elite culinary and dining experience development workshop, hosting not only chefs but "architects, philosophers, designers", and allowing them to "not just share successes, but to share mistakes or process with the world as it's happening" by providing a forum to explore such concepts as
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In 2011, their website stated: "On July 30th 2011 El Bulli will have completed its journey as a restaurant. We will transform into a creativity center, opening in 2014. Its main objective is to be a think-tank for creative cuisine and gastronomy and will be managed by a private foundation." Bourdain
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The restaurant had a limited season: the PIXA season, for example, ran from 15 June to 20 December. Bookings for the next year were taken on a single day after the closing of the current season. It accommodated only 8,000 diners a season, but got more than two million requests. The average cost of a
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Texturas is a range of products by brothers Ferran and Albert Adrià. The products include the
Sferificación, Gelificación, Emulsificación, Espesantes and Surprises lines and are the result of a rigorous process of selection and experimentation. Texturas includes products such as
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is a documentary about the restaurant highlighting the iterative creative process that occurred behind the scenes. Directed by Gereon Wetzel, the film follows the creative team led by Ferran Adrià through the whole 2008–2009 season. It premiered at the 2010
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358:'s contributions thus: "His book is a shockingly beautiful catalog of his latest accomplishments here ... Pastry chefs everywhere—when they see this—will gape in fear, and awe, and wonder. I feel for them; like
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meal was €250 (US$ 325). The restaurant itself had operated at a loss since 2000, with operating profit coming from El Bulli-related books and lectures by Adrià. As of April 2008, the restaurant employed 42 chefs.
301:", which was variously called "El Bulli-bar" and "Hacienda El Bulli"; this little bar was the nucleus of the future restaurant El Bulli. The name "El Bulli" came from a colloquial term used to describe the
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had misquoted him, and stated that El Bulli would reopen in 2014 after a two-year hiatus, as "initially planned" and would still serve food. Adrià later confirmed, in an
October 2010
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El Bulli has published books on its development, menu and philosophy since 1993, in both large format, some including CD-ROMs, and small format for supermarket sales. Ferran Adrià,
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wife
Marketa, who wanted a piece of land for a planned holiday resort. By the year 1963, the resulting holiday resort included a small makeshift bar known in Spanish as a "
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joined the staff in 1984, and was put in sole charge of the kitchen in 1987. In 1990 the restaurant gained its second
Michelin star, and in 1997 its third.
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Xanthan gum allows the user to use a very small amount to thicken soups, sauces and creams without changing the flavour. Algin is a key component of the "
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in 2008. The book describes 24 hours in the life of El Bulli in pictures, commentary and recipes. Among the recipes included in the book are melon with
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In 2010, Ferran Adrià announced he would close El Bulli in 2012, due to the massive monetary loss it was incurring. He was quoted by
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Kit" and is essential for every spherical preparation: caviar, raviolis, balloons, gnocchi, pellets, and mini-spheres.
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list of the world's best restaurants for a record five times—in 2002, 2006, 2007, 2008 and 2009, and No. 2 in 2010.
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as planning to replace it with a culinary academy. He later denied the announcement, saying that
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named the closure of El Bulli as one of the 20 "key moments in food" of the prior 20 years.
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which are packaged and labeled as
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elBullibooks – Recopilación de información sobre los libros publicados por elBulli
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for the first time, one imagines they will ask themselves 'What do I do now?'."
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on the planet" in 2006. The restaurant closed 30 July 2011 and relaunched as
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article, that the restaurant would be closing permanently after July 2011.
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1099:(with Juli Soler and Albert Adrià), 2003. w/CD-ROM. Rba Libros, 2005.
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1142:(with Juli Soler and Albert Adrià), Conran Octopus, 2003. w/CD-ROM.
810:"Xantana Texturas – Texturas – Albert & Ferran Adria (El Bulli)"
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The restaurant's location was selected in 1961 by Hans
Schilling, a
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881:"Ferran Adrià denies reports that El Bulli will close permanently"
832:"Algin Texturas – Texturas – Albert & Ferran Adria (El Bulli)"
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1176:(with Juli Soler and Albert Adrià), 2006. w/CD-ROM. Rba Libros.
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557:(reservations). ElBulli.com, 2010. Retrieved 16 September 2010.
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the
Schillings owned. The first restaurant was opened in 1964.
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Modern
Gastronomy A to Z: A Scientific and Gastronomic Lexicon
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If the world's greatest chef cooked for a living, he'd starve
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964:"20 years of Observer Food Monthly: 20 key moments in food"
743:""It Was Delicious While It Lasted", Vanity Fair Magazine"
794:. Season 4. Episode 17. 18 August 2008. ~20 minutes in.
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and was described as "the most imaginative generator of
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El Bulli will still serve meals when it reopens in 2014
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in 1976 while under French chef Jean-Louis
Neichel.
1067:(with Juli Soler and Albert Adrià), 2004. w/CD-ROM.
778:(catalog). El Bulli. Retrieved 16 September 2010.
686:Fleming, Amy; Smithers, Rebecca (21 April 2009).
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1236:(Ferran Adrià, Albert Adrià, Juli Soler), 2014.
1163:(with Juli Soler and Albert Adrià), Ecco, 2006.
1399:Category:Michelin-starred restaurants in Spain
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1713:Defunct Michelin-starred restaurants in Spain
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531:"El Bulli, 'world's best restaurant', closes"
247:magazine judged El Bulli to be No. 1 on its
1219:(Alicia Foundation, El Bullitaller), 2010.
1019:"elBulli: Ferran Adrià and The Art of Food"
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1189:(with Juli Soler and Albert Adrià), 2008.
905:Hanly, Catherine, ed. (22 February 2010).
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464:the recipe creations were on display with
568:"Kochrevolutionär sucht neue Inspiration"
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948:. Season 7. Episode 12. 1 August 2011.
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468:models of the dishes that were served.
449:International Documentary Film Festival
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1110:Cocinar en 10 minutos con Ferran Adrià
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1394:Category:Michelin-starred restaurants
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1123:Celebrar el milenio con Arzak y Adrià
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431:"do we need a dining room?" In 2021,
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1267:El Bulli: Cooking in Progress (2011)
920:Hot Dinners]. Retrieved 30 May 2010.
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230:, a center for culinary creativity.
1071:El Bulli: el sabor del Mediterráneo
853:Ferren, Andrew (12 February 2010).
13:
1723:Restaurants disestablished in 2011
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650:Matthew, Jukes (26 October 2002).
14:
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1200:FOOD for thought THOUGHT for food
945:Anthony Bourdain: No Reservations
791:Anthony Bourdain: No Reservations
488:Carlin, John (11 December 2006).
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1202:(El Bulli y Ferran Adrià), 2009
989:"El Bulli – Cooking in Progress"
597:Gould, Kevin (3 February 2007).
426:interpreted the goal of the new
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1703:2011 disestablishments in Spain
1260:Spanish eatery tops table again
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879:Guide Girl (15 February 2010).
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855:"El Bulli to close permanently"
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627:. 21 April 2008. Archived from
33:The restaurant, seen from above
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1389:Category:Restaurants in Spain
1254:History of El Bulli 1961–2006
1112:(with Josep M. Pinto), 1998.
930:Notice on El Bulli's website.
621:"World's 50 best restaurants"
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444:El Bulli: Cooking in Progress
308:The restaurant won its first
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1738:Defunct restaurants in Spain
1698:1964 establishments in Spain
1041:"El Bulli the Exhibition..."
607:. Retrieved 3 February 2007.
7:
741:McInerney, Jay (Oct 2010).
10:
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1743:Defunct companies of Spain
1256:(PDF). El Bulli.com, 2007.
918:http://www.hot-dinners.com
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16:Restaurant in Roses, Spain
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1521:Cervecería 100 Montaditos
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1073:(with Juli Soler), 1993.
599:Who's for a Bulli burger?
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1733:Restaurants in Catalonia
1084:Los secretos de El Bulli
498:. Retrieved 30 May 2010.
56: (60 years ago)
574:Online. 27 January 2010
438:
378:The kitchen at El Bulli
206:, and renowned for its
1708:Cuisine of Alt Empordà
1526:Chocolatería San Ginés
1339:Cocina Hermanos Torres
1316:3-star restaurants in
1187:A Day At El Bulli 2007
553:29 August 2010 at the
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218:. El Bulli held three
179:Catalan pronunciation:
1516:El Celler de Can Roca
1376:El Celler de Can Roca
1262:. CNN. 24 April 2007.
912:10 March 2010 at the
717:"History of El Bulli"
572:Frankfurter Rundschau
377:
1718:Molecular gastronomy
932:Archived April 2011.
887:. Caterer Search.com
774:10 July 2011 at the
667:on 30 September 2008
660:. UK. Archived from
157:42.25000°N 3.22639°E
690:. The Guardian (UK)
428:El Bulli Foundation
370:Commercial products
228:El Bulli Foundation
153: /
74: (13 years ago)
1672:Gran Café de París
1551:Foster's Hollywood
1366:Martín Berasategui
1234:El Bulli 2005–2011
1161:El Bulli 2003–2004
1140:El Bulli 1998–2002
1097:El Bulli 1994–1997
1065:El Bulli 1983–1993
999:on 5 November 2012
859:The New York Times
588:). For 2010 price.
414:The New York Times
409:The New York Times
380:
343:with rose-scented
202:, later joined by
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1229:978-1-4398-1245-7
1212:978-84-96954-68-7
1195:978-84-7901-741-5
1182:978-84-7871-607-4
1105:978-84-7871-078-2
329:A Day at El Bulli
208:modernist cuisine
190:near the town of
183:[əlˈβuʎi]
172:
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162:42.25000; 3.22639
72:30 July 2011
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1501:Cantina Mariachi
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631:on 16 April 2008
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537:. 30 July 2011.
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586:EN translation
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459:In July 2013,
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1174:El Bulli 2005
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891:15 February
864:12 February
748:Vanity Fair
723:13 February
548:Season 2010
419:Vanity Fair
335:, pine-nut
299:chiringuito
212:Costa Brava
160: /
148:003°13′35″E
135:Coordinates
51:Established
46:information
1692:Categories
1641:Via Veneto
1536:Dos Cielos
1496:Can Jubany
1491:Café Gijón
974:2021-04-18
625:Restaurant
515:15 January
472:References
466:plasticine
354:described
345:mozzarella
339:, steamed
327:published
321:Juli Soler
293:, and his
244:Restaurant
234:Restaurant
188:restaurant
145:42°15′00″N
79:2011-07-30
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1662:Comerç 24
1657:Can Fabes
1636:Telepizza
1356:Disfrutar
1350:Can Fabes
1221:CRC Press
1129:), 1999.
1047:30 August
788:"Spain".
509:"history"
216:Catalonia
87:Head chef
1677:Sant Pau
1667:El Bulli
1601:Mugaritz
1461:Akelarre
1371:Sant Pau
1352:(closed)
1346:(closed)
1344:El Bulli
1329:Akelarre
1003:2 August
910:Archived
772:Archived
694:21 April
665:(review)
635:21 April
551:Archived
535:BBC News
186:) was a
175:El Bulli
22:El Bulli
1650:Defunct
1616:Rodilla
1606:Neichel
1591:Moments
1586:Manairó
1576:Lasarte
1571:Horcher
1566:Hofmann
1541:Enoteca
1506:Capritx
1466:Alkimia
1449:Current
1361:Lasarte
1043:Styl.sh
1025:16 July
402:Closure
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255:History
124:Country
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249:Top 50
97:Rating
69:Closed
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1442:Spain
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1318:Spain
1204:Actar
389:Algin
295:Czech
196:Spain
192:Roses
128:Spain
118:Roses
1621:Saüc
1556:Gaig
1456:Àbac
1272:IMDb
1238:ISBN
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