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British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the
Poultry Club of Great
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327:, but can be when they reach two or three years of age. The breed is fast to mature, with hens laying by four and half months, and cockerels crowing at five or six weeks.
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289:, with even serrations. The comb, earlobes and wattles are bright red; the eyes are dark brown, the beak and toenails horn-coloured. Two
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are recognised: silver-pencilled and gold-pencilled; the colour pattern of the plumage shows similarity to that of the
Belgian
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with
American chickens. It was believed that the Egyptian birds might have a greater resistance to
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The
Fayoumi is a hardy breed, well suited to hot climates. It forages well, and is suited to
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In the 1940s some eggs were imported from Egypt to the United States by a dean of
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Fayoumi is similar to the standard-sized bird in every respect, but weighs about
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410:. Entente Européenne d’Aviculture et de Cuniculture. Archived 16 June 2013.
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Liste des races et variétés homologuée dans les pays EE (28.04.2013)
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The
Fayoumi was first imported to the United Kingdom in 1984. Two
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than the
American stock. The Fayoumi is not recognized by the
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management. Hens lay a good number of small white or cream
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434:. Poultry Club of Great Britain. Archived 9 November 2018.
391:
APA Recognized Breeds and
Varieties: As of January 1, 2012
393:. American Poultry Association. Archived 4 November 2017.
422:. Poultry Club of Great Britain. Archived 12 June 2018.
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are recognised, silver-pencilled and gold-pencilled.
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473:Egyptian chicken plan hatches . . . 50 years later
454:. North Adams, Massachusetts: Storey Publishing.
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231:The Fayoumi is believed to be an ancient breed.
207:. It originates from – and is named for – the
451:Storey's Illustrated Guide to Poultry Breeds
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223:. It is believed to be an ancient breed.
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323:. They are not given to broodiness as
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538:Chicken breeds originating in Egypt
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493:Heinrichs, Christine (2007).
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258:, and is not included in its
483:. Archived 22 November 1997.
256:American Poultry Association
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471:Brian Meyer (27 May 1997).
281:A Fayoumi at a poultry show
215:, which lies south-west of
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363:Victoria Roberts (2008).
285:The Fayoumi has a single
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180:Gallus gallus domesticus
163:rare soft feather: light
448:Carol Ekarius (2007).
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260:Standard of Perfection
497:How To Raise Chickens
481:Iowa State University
370:. Oxford: Blackwell.
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240:Iowa State University
88:Standard: 1.35–1.8 kg
420:Breed Classification
97:Standard: 0.9–1.6 kg
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528:Faiyum Governorate
501:. Voyageur Press.
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508:978-0-7938-0601-0
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65:Country of origin
16:(Redirected from
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291:colour varieties
267:colour varieties
219:and west of the
197:Egyptian Fayoumi
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54:Egyptian Fayoumi
42:A Fayoumi pullet
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27:Breed of chicken
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18:Egyptian Fayoumi
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273:Characteristics
252:viral infection
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199:is an Egyptian
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133:Classification
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99:Bantam: 400 g
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90:Bantam: 430 g
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236:agriculture
209:governorate
109:Skin colour
48:Other names
522:Categories
331:References
317:free-range
244:cross-bred
117:Egg colour
112:slate blue
248:bacterial
125:Comb type
95:Female:
367:Britain
325:pullets
295:Braekel
227:History
205:chicken
193:Fayoumi
173:Chicken
31:Fayoumi
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306:400 g.
302:bantam
213:Fayoum
128:single
86:Male:
80:Weight
75:Traits
57:Bigawe
432:Ducks
238:from
217:Cairo
201:breed
69:Egypt
503:ISBN
456:ISBN
372:ISBN
321:eggs
300:The
287:comb
250:and
221:Nile
191:The
159:PCGB
311:Use
211:of
203:of
195:or
139:APA
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439:^
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153:no
149:EE
143:no
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20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
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