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852:, "alcohol-free beer" is under 0.05% ABV, "de-alcoholised beer" is under 0.5%, while "low-alcohol beer" can contain no more than 1.2% ABV. The term "soft drink" specifies the absence of alcohol in contrast to "hard drink" and "drink". The term "drink" is theoretically neutral, but often is used in a way that suggests alcoholic content. Drinks such as soda pop,
1688:
around 5300 BCE, when she accidentally discovered yeast after leaving grain in jars that were later rained upon and left for several days. Women have been the chief creators of beer throughout history due to its association with domesticity and it, throughout much of history, being brewed in the home
926:
Water is the world's most consumed drink, however, 97% of water on Earth is non-drinkable salt water. Fresh water is found in rivers, lakes, wetlands, groundwater, and frozen glaciers. Less than 1% of the Earth's fresh water supplies are accessible through surface water and underground sources which
4599:
To retrieve export values: Select the "commodities/years" tab. Under "subject", select "Export value of primary commodity." Under "country," select "World." Under "commodity," hold down the shift key while selecting all commodities under the "single commodity" category. Select the desired year and
2280:
and drink are often paired together to enhance the taste experience. This primarily happens with wine and a culture has grown up around the process. Weight, flavors and textures can either be contrasted or complemented. In recent years, food magazines began to suggest particular wines with recipes
972:
Carbonated drinks refer to drinks which have carbon dioxide dissolved into them. This can happen naturally through fermenting and in natural water spas or artificially by the dissolution of carbon dioxide under pressure. The first commercially available artificially carbonated drink is believed to
1379:
and many more. Some vegetable juices are mixed with some fruit juice to make the vegetable juice taste better. Many popular vegetable juices, particularly ones with high tomato content, are high in sodium, and therefore consumption of them for health must be carefully considered. Some vegetable
1356:
Fruits are highly perishable so the ability to extract juices and store them was of significant value. Some fruits are highly acidic and mixing them with water and sugars or honey was often necessary to make them palatable. Fruits can also be blended with ice and other ingredients to make a
2326:
An important export commodity, coffee was the top agricultural export for twelve countries in 2004, and it was the world's seventh-largest legal agricultural export by value in 2005. Green (unroasted) coffee is one of the most traded agricultural commodities in the world.
558:
can take a number of forms. Simple crushing of most fruits will provide a significant amount of liquid, though a more intense pressure can be applied to get the maximum amount of juice from the fruit. Both crushing and pressing are processes used in the production of
2289:
Different drinks have unique receptacles for their consumption. This is sometimes purely for presentations purposes, such as for cocktails. In other situations, the drinkware has practical application, such as coffee cups which are designed for insulation or
1069:
content. It is one of the most popular drinks in the world. It can be prepared and presented in a variety of ways. The effect of coffee on human health has been a subject of many studies; however, results have varied in terms of coffee's relative benefit.
941:
is regarded as one of the "original" drinks; milk is the primary source of nutrition for babies. In many cultures of the world, especially the
Western world, humans continue to consume dairy milk beyond infancy, using the milk of other animals (especially
1278:. Tea leaves can be processed in different ways resulting in a drink which appears and tastes different. Chinese yellow and green tea are steamed, roasted and dried; Oolong tea is semi-oxidised and appears green-black and black teas are fully oxidised.
1704:", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant
1852:. Different varieties of grapes and strains of yeasts produce different styles of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation,
1127:, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.
612:. In the case of coffee-brewing the solvent is water, the permeable substance is the coffee grounds, and the soluble constituents are the chemical compounds that give coffee its color, taste, aroma, and stimulating properties.
1762:
has the highest per capita consumption of cider, as well as the largest cider-producing companies in the world, As of 2006, the U.K. produces 600 million litres of cider each year (130 million imperial gallons).
973:
have been produced by Thomas Henry in the late 1770s. Cola, orange, various roots, ginger, and lemon/lime are commonly used to create non-alcoholic carbonated drinks; sugars and preservatives may be added later.
4319:
1210:
shrub, in boiling water. There are many ways in which tea is prepared for consumption: lemon or milk and sugar are among the most common additives worldwide. Other additions include butter and salt in
455:
A drink is a form of liquid which has been prepared for human consumption. The preparation can include a number of different steps, some prior to transport, others immediately prior to consumption.
2598:
2297:
Many glasses include a stem, which allows the drinker to hold the glass without affecting the temperature of the drink. In champagne glasses, the bowl is designed to retain champagne's signature
768:. The term is now often used for almost any mixed drink that contains alcohol, including mixers, mixed shots, etc. A cocktail today usually contains one or more kinds of spirit and one or more
1860:, along with human intervention in the overall process. The final product may contain tens of thousands of chemical compounds in amounts varying from a few percent to a few parts per billion.
1058:
are picked, processed, and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.
2668:
2339:. This can be achieved by either purchasing and reselling individual bottles or cases of particular wines, or purchasing shares in an investment wine fund that pools investors' capital.
2112:
1470:
All 'suspended matter' is eliminated by filtration or clarification. and therefore appears clear This type of drink, if described as 'flavoured,' may not have any amount of fruit.
489:â the third biggest cause of infectious death worldwide at 1.8 million annually â could be prevented by improving the quality of the victim's environment, particularly safe water.
1579:; relaxation drinks almost universally contain more than one active ingredient. Relaxation drinks have been known to contain other natural ingredients and are usually free of
743:
of components in a boiling liquid mixture. It is one of the methods used in the purification of water. It is also a method of producing spirits from milder alcoholic drinks.
2752:
When people of the ancient world realised they could make bread and beer from grain, they stopped roaming and settled down to cultivate cereals in recognisable communities.
1563:
are generally non-alcoholic beverages containing calming ingredients. They are considered beverages which serve to relax a person. Unlike other calming beverages, such as
2886:
1345:
is a highly nutritious and refreshing juice. Many kinds of berries are crushed; their juices are mixed with water and sometimes sweetened. Raspberry, blackberry and
1142:
and has undergone multiple changes since then. Until the 19th century, hot chocolate was even used medicinally to treat ailments such as liver and stomach diseases.
4329:
3398:
Villanueva, Cristina M.; Cantor, Kenneth P.; King, Will D.; Jaakkola, Jouni J.K.; Cordier, Sylvaine; Lynch, Charles F.; Porru, Stefano; Kogevinas, Manolis (2006).
2509:
1361:. Early storage of fruit juices was labor-intensive, requiring the crushing of the fruits and the mixing of the resulting pure juices with sugars before bottling.
2638:
4426:
574:
is the process of extracting flavors from plant material by allowing the material to remain suspended within water. This process is used in the production of
4670:
2229:
In contrast, types of bars range from seedy bars or nightclubs, sometimes termed "dive bars", to elegant places of entertainment for the elite. Bars provide
1157:
served in Spain, and the thinner hot cocoa consumed in the United States. Prepared hot chocolate can be purchased from a range of establishments, including
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2602:
673:
environment to allow the fermentation. The amount of sugar in the wine and the length of time given for fermentation determine the alcohol level and the
2833:
4684:
435:
In East Africa and Yemen, coffee was used in native religious ceremonies. As these ceremonies conflicted with the beliefs of the
Christian church, the
4652:
1304:
shrub was used for tea making. Leaves, flowers, roots or bark can be used to make a herbal infusion and can be bought fresh, dried or powdered.
1104:
regions made coffee more widely available to
Europeans gathering at social locations that served coffee, possibly contributing to the growth of
500:
is the process of heating a liquid for a period of time at a specified temperature, then immediately cooling. The process reduces the growth of
2698:
432:, at weddings or other celebrations such as sports victories a group will share a drink in a large receptacle, shared by everyone until empty.
403:, where watered down wine would be drunk. The purpose of these gatherings could be anything from serious discussions to direct indulgence. In
4582:
3550:
4551:"FAO Statistical Yearbook 2004 Vol. 1/1 Table C.10: Most important imports and exports of agricultural products (in value terms) (2004)"
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culture by 1400 AD, by which they referred to as xocĆlÄtl. The drink became popular in Europe after being introduced from Mexico in the
3093:
419:
764:
that contains two or more ingredients is referred to as a cocktail. Cocktails were originally a mixture of spirits, sugar, water, and
422:
with a dominant religion the production, sale, and consumption of alcoholic drinks is forbidden to everybody, regardless of religion.
1349:
are popular juices drinks but the percentage of water also determines their nutritive value. Grape juice allowed to ferment produces
122:
Maltina is a carbonated malt soft drink, which contains lots of thirst quenching properties. Just like beer, it's brewed from barley.
4136:
4461:
4810:
4267:
3166:
1394:
is a general term for any milk-like product that is derived from a plant source. The most common varieties internationally are
1051:
4351:
4057:
1300:
Around the world, people refer to other herbal infusions as "teas"; it is also argued that these were popular long before the
4728:
4492:
4436:
4302:
4209:
4113:
4067:
4033:
3999:
3928:
3889:
3859:
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3777:
3729:
3702:
3675:
3643:
3610:
3533:
3479:
3348:
3310:
3198:
3127:
3023:
2880:
2797:
2581:
2492:
1689:
for family consumption. Only in recent history have men begun to dabble in the field. It is thought by some to be the oldest
2863:
4174:
3949:
3989:
447:
Turkey during the 17th century for political reasons and was associated with rebellious political activities in Europe.
4782:
2646:
2022:
1898:
Wine has a rich history dating back thousands of years, with the earliest production so far discovered having occurred
1173:. Powdered hot chocolate mixes, which can be added to boiling water or hot milk to make the drink at home, are sold at
2171:, where people would socialise while drinking tea. Chinese scholars have used the teahouse as a place to share ideas.
2128:
Throughout history, people have come together in establishments to socialise whilst drinking. This includes cafés and
1863:
Wines made from produce besides grapes are usually named after the product from which they are produced (for example,
512:
bacteria and therefore is more likely than any other part of the common diet in the developed world to cause illness.
5744:
4538:
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4103:
3000:
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1668:, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called
4479:
4059:
Origin and
History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology
3907:
Origin and
History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology
3174:
1883:. The term "wine" can also refer to starch-fermented or fortified drinks having higher alcohol content, such as
692:. It is then milled before soaking again to create the sugars needed for fermentation. This process is known as
5671:
3577:
4023:
2841:
469:
Water is the chief constituent in all drinks, and the primary ingredient in most. Water is purified prior to
4688:
1367:
are usually served warm or cold. Different types of vegetables can be used to make vegetable juice such as
418:. Other religions forbid, discourage, or restrict the drinking of alcoholic drinks for various reasons. In
4778:
4746:
2413:
610:
to cause (a solvent) to pass through a permeable substance especially for extracting a soluble constituent
428:
is a method of honoring a person or wishing good will by taking a drink. Another tradition is that of the
5756:
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4611:
3215:
2214:. In many places, especially in villages, a pub can be the focal point of the community. The writings of
4803:
640:
3972:
2233:
or chairs that are placed at tables or counters for their patrons. The term "bar" is derived from the
2187:
1145:
Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced
414:
Many early societies considered alcohol a gift from the gods, leading to the creation of gods such as
2872:
2237:
on which drinks are served. Some bars have entertainment on a stage, such as a live band, comedians,
1946:
From its earliest appearance in written records, wine has also played an important role in religion.
1705:
1077:; the earliest credible evidence of coffee-drinking appears in the middle of the 15th century in the
848:(ABV). The exact definition of what is "non-alcoholic" and what is not depends on local laws: in the
482:
42:
38:
5203:
4762:
684:
beer, there are four primary ingredients â water, grain, yeast and hops. The grain is encouraged to
5156:
1437:
Largely regulated throughout the world; 'juice' is often protected to be used for only 100% fruit.
930:
In western cultures, water is often drunk cold. In the
Chinese culture, it is typically drunk hot.
4919:
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1824:
or other fruits. The natural chemical balance of grapes lets them ferment without the addition of
5820:
5090:
4586:
4390:
2388:
2175:
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1696:
Some of humanity's earliest known writings refer to the production and distribution of beer: the
1254:
tiny cups are used to serve tea; in
Thailand and the United States tea is often served cold (as "
985:
670:
1206:
Tea, the second most consumed drink in the world, is produced from infusing dried leaves of the
293:
have been basic drinks throughout history. As water is essential for life, it has also been the
5794:
3471:
2818:
2336:
2281:
and restaurants would offer multi-course dinners matched with a specific wine for each course.
2258:
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346:
as far back as 3000 BCE, and was mainly brewed on a domestic scale. The invention of beer (and
17:
3190:
Human
Development and the Environment: Challenges for the United Nations in the New Millennium
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2309:, the shape of which allowed carbonation to dissipate even more rapidly than from a standard
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1 fruit crushed into puree and left to ferment. Is then heated with sugar to create syrup.
1162:
740:
222:
3941:
1380:
juices provide the same health benefits as whole vegetables in terms of reducing risks of
8:
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Mussatto, Solange I.; Machado, ErcĂlia M. S.; Martins, Silvia; Teixeira, JosĂ© A. (2011).
3521:
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1974:
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1750:("Perry" cider) or other fruit. Cider may be made from any variety of apple, but certain
1728:
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825:
294:
93:
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2071:. Brandy is a spirit created by distilling wine, whilst vodka may be distilled from any
504:
within the liquid, thereby increasing the time before spoilage. It is primarily used on
5595:
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click "show data." A list of all commodities and their export values will be displayed.
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241:. The category includes drinks that have undergone an alcohol removal process such as
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2973:"From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine"
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describe the pub as the heart of
England. Many pubs are controlled by breweries, so
1966:, "thinking it to be the blood of those who had once battled against the gods". The
1119:, also known as drinking chocolate or cocoa, is a heated drink consisting of shaved
976:
The most consumed carbonated soft drinks are produced by three major global brands:
696:. Hops are added for flavouring, then the yeast is added to the mixture (now called
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4431:. Tourism and Cultural Change. Vol. 1. Channel View Publications. p. 83.
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2132:, focus on providing hot drinks as well as light snacks. Many coffee houses in the
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1258:") or with a lot of sweetener; Indians boil tea with milk and a blend of spices as
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2510:"Now that's what you call a real vintage: professor unearths 8,000-year-old wine"
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Cheney, Ralph (July 1947). "The
Biology and Economics of the Beverage Industry".
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which are designed to encourage evaporation but trap the aroma within the glass.
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4612:"Production, Composition, and Application of Coffee and Its Industrial Residues"
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is a natural product that contains few or no additives. Citrus products such as
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The World of Caffeine: The Science and Culture of the World's Most Popular Drug
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Healing Herbal Teas: A Complete Guide to Making Delicious, Healthful Beverages
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is a drink taken shortly before bedtime to induce sleep. For example, a small
1230:; fresh ginger in Indonesia, Malaysia and Singapore; mint in North Africa and
661:. Fermentation has been used by humans for the production of drinks since the
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5577:
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5487:
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5227:
5208:
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M. Oldman "Oldman's Guide to Outsmarting Wine" pg 219â235 Penguin Books 2004
3400:"Total and specific fluid consumption as determinants of bladder cancer risk"
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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
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at the opening of the bowl. Historically, champagne has been served in a
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in Hong Kong. Tea is also served differently from country to country: in
1166:
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around 2,500-3,000 years ago, and a cocoa drink was an essential part of
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Mixture of fruit pulp, sugar and water which is consumed as 'one shot'.
1065:(pH 5.0â5.1) and can have a stimulating effect on humans because of its
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The Joy of Coffee: The Essential guide to Buying, Brewing, and Enjoying
3365:"Soft Drink Industry: Market Research Reports, Statistics and Analysis"
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can supposedly promote a good night's sleep. Today, most nightcaps and
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1038:. The two most common sources of coffee beans are the highly regarded
350:) has been argued to be responsible for humanity's ability to develop
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3256:(396). American Association for the Advancement of Science: 127â131.
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from the plants that were available in different areas. The earliest
78:
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4941:
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banned the secular consumption of coffee until the reign of Emperor
110:
is the second‑most‑consumed drink in the world, after
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Cronin, Michael; O'Connor, Barbara (2003). Barbara O'Connor (ed.).
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1947:
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1700:
included laws regulating beer and beer parlours, and "The Hymn to
1459:
Produced using strained fruit juice, 45% sugar and preservatives.
1341:, pineapple, apple, grape, lime, and lemon juice are also common.
1130:
The first chocolate drink is believed to have been created by the
395:
has been a large part of socialising throughout the centuries. In
225:
often signify drinks that would normally contain alcohol, such as
5717:
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1990:
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1845:
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399:, a social gathering for the purpose of drinking was known as a
5734:
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5527:
5342:
5301:
5281:
5236:
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4878:
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2249:, or they may sit at tables and be served by cocktail servers.
2195:
2153:
2080:
2072:
2068:
2044:
1833:
1649:
1641:
1385:
1376:
1368:
1287:
1227:
1211:
1199:
1178:
1097:
1078:
1074:
1062:
1034:
1022:
drink prepared from the roasted seeds of several species of an
1015:
1009:
943:
885:
583:
530:
363:
286:
258:
210:
175:
143:
142:
consumption. In addition to their basic function of satisfying
135:
4609:
4105:
World's Best Beers: One ThousandCraft Brews from Cask to Glass
4062:. Cleveland, Ohio: Reprint Edition by BeerBooks. p. 411.
2485:
Liquid Pleasures: A Social History of Drinks in Modern Britain
1621:
has been a part of human civilisation for around 8,000 years.
5537:
5522:
5327:
5296:
5291:
4986:
4956:
4893:
4863:
4833:
4393:
Britannica.com; Subscription Required. Retrieved 3 July 2008.
3991:
The Barbarian's Beverage: A History of Beer in Ancient Europe
3854:. Fermented foods and drinks series. CRC Press. p. 595.
3665:
Psychological and Physiological Consequences of Drinking Tea
2096:
2088:
2076:
2064:
2010:
1962:, avoided its free consumption as late as the 7th-century BC
1951:
1825:
1821:
1743:
1724:
1576:
1346:
1326:
1319:
1247:
1243:
1219:
1215:
1135:
1082:
1030:
1026:
901:
818:
793:
785:
781:
726:
654:
521:
347:
282:
278:
159:
139:
111:
3397:
2628:, 22 October 2001, Archaeo News. Retrieved 13 September 2008
2562:
1617:
the definition of "alcohol" includes many other compounds).
5739:
5707:
5641:
5402:
5251:
4936:
4819:
4424:
2245:. Patrons may sit or stand at the bar and be served by the
2178:, which have different cultural connotations. For example,
1892:
1829:
1810:
1747:
1657:
1653:
1652:
are often derived from malted cereal grains, most commonly
1629:
1618:
1572:
1350:
1292:
938:
873:
837:
797:
789:
697:
644:
560:
505:
339:
328:
290:
230:
226:
206:
202:
155:
4247:
1656:
barley and malted wheat. Most beer is also flavoured with
508:, which prior to pasteurization is commonly infected with
5631:
3388:. Thecoffeefaq.com (2005-02-16). Retrieved on 2013-01-22.
2763:
2179:
2152:
in Turkish and Greek), flavored tobacco smoked through a
2092:
2052:
2048:
1681:
1564:
1190:
881:
575:
481:. The importance of purified water is highlighted by the
359:
273:
levels, and also as a result of changes in the volume of
179:
107:
4788:
1648:
of the resulting sugar. The starch and saccharification
237:, but are made with a sufficiently low concentration of
3884:. Food Science and Technology. CRC Press. p. 231.
3724:(Illustrated ed.). Tuttle Publishing. p. 16.
3094:"Differences between alcoholic and non-alcoholic beers"
2768:
The Story of Tea: A Cultural History and Drinking Guide
1503:
Water removed from fruit juice by heating or freezing.
285:
faster than the removal of any other substance besides
4270:. National Association of Cider Makers. Archived from
3298:
2787:
2079:-rich plant matter; most vodka today is produced from
1676:, and is the third-most consumed drink overall, after
1481:
A mixture of fruit juices. Contains around 65% sugar.
3832:. London: Routledge & Kegan Paul Ltd. p. 55.
3670:. Watson, R.; Martin, C. Springer. pp. 621â623.
3551:"Aztecs and cacao: the bittersweet past of chocolate"
3193:. United Nations University Press. pp. 198â199.
2160:
are a type of coffeehouse that specialize in serving
1708:
and many thousands of smaller producers ranging from
4108:. Sterling Publishing Company, Inc. 6 October 2009.
3772:(3rd ed.). New Age International. p. 269.
2903:
Wilson, G. S. (1943), "The Pasteurization of Milk",
2865:
Combating Waterborne Diseases at the Household Level
2346:
2321:
1920: BC and was consumed and celebrated in ancient
844:
if they contain a sufficiently low concentration of
3658:
3302:
Carbonated Soft Drinks: Formulation and Manufacture
2023:
List of alcoholic drinks § Distilled beverages
261:. This craving of fluids results in an instinctive
77:"Beverage" redirects here. Not to be confused with
4773:
4227:"The Science of Cidermaking Part 1 â Introduction"
3627:
3463:
3462:Weinberg, Bennett Alan; Bealer, Bonnie K. (2001).
2765:
688:by soaking and drying in heat, a process known as
4671:"First class returns for alternative investments"
4507:
3843:
3841:
3839:
2167:In China and Japan, the establishment would be a
1605:A drink is considered "alcoholic" if it contains
5807:
4523:
3974:Women & the Beverage that Changed the World.
3761:
3011:
2783:
2781:
2779:
1684:. It is said to have been discovered by goddess
1073:Coffee cultivation first took place in southern
304:developed, techniques were discovered to create
4585:. FAO Statistics Division. 2007. Archived from
4556:. FAO Statistics Division. 2006. Archived from
3759:
3757:
3755:
3753:
3751:
3749:
3747:
3745:
3743:
3741:
3519:
2834:"Food Stories: The Sultan's Coffee Prohibition"
2533:
2531:
1536:Cooled drink of sweetened diluted fruit juice.
277:. The complete deprivation of drinks (that is,
4362:(3695). University of Chicago: 262â263. 1940.
4025:The Alchemy of Culture: Intoxicants in Society
3921:The Chemistry of Beer: The Science in the Suds
3847:
3836:
3461:
3440:
2476:
2226:may be a better value than wines and spirits.
4804:
4583:"FAOSTAT Core Trade Data (commodities/years)"
4028:. London: British Museum Press. p. 411.
3330:
3328:
3326:
3324:
3322:
3077:
3045:
2776:
2335:Some drinks, such as wine, can be used as an
2009:, while alcohol consumption was forbidden in
4677:
4141:Alaska Science Forum #1039, Carla Helfferich
3802:(2nd ed.). Springer. pp. 360â362.
3738:
2571:
2528:
2501:
269:in response to subtle changes in the body's
4744:
4468:Convict Creations. Retrieved 24 April 2011.
4428:Irish Tourism: image, culture, and identity
3981:
3851:Valorization of Food Processing By-Products
3667:in Handbook of Behavior, Food and Nutrition
3216:"China's go-to beverage? Hot water. Really"
3062:
2825:
1754:grown solely for use in cider are known as
1672:. Beer is the world's most widely consumed
1337:juice are familiar breakfast drinks, while
1270:, Russia and Turkey; and in the Australian
996:These drinks are often served warm or hot.
669:, grape juice is combined with yeast in an
23:
4811:
4797:
3913:
3791:
3789:
3765:
3570:"Ancient Chocolate Found in Maya "Teapot""
3548:
3391:
3334:
3319:
3186:
2757:
1088:Coffee may have been used socially in the
370:(1500 BCEâ1046 BCE) as a medicinal drink.
24:
4668:
4638:
4375:
3970:
3821:
3819:
3721:Healthy Teas: Green, Black, Herbal, Fruit
3526:Chocolate: history, culture, and heritage
3457:
3455:
3415:
3136:
3117:
3111:
2924:
2812:
2788:Katsigris, Costas; Thomas, Chris (2006).
2719:
2596:
2537:
1307:
4167:"Nin-kasi: Mesopotamian Goddess of Beer"
4159:
3994:. Abingdon, Oxon: Routledge. p. 1.
3873:
3871:
3299:Steen, David; Ashhurst, Philip. (2008).
3241:
3018:. Skyhorse Publishing Inc. p. 197.
2572:Spilling, Michael; Wong, Winnie (2008).
2550:(5). Archaeological Institute of America
2435:
2433:
2262:
2111:
1930:
1311:
1291:
1234:; cardamom in Central Asia; rum to make
1194:
1044:, and the "robusta" form of the hardier
1003:
812:
717:
529:
458:
377:
117:
102:
32:This is an accepted version of this page
4297:. Simon & Schuster. pp. 11â6.
4292:
4240:
4021:
3795:
3786:
3567:
3561:
3305:. John Wiley & Sons. pp. 1â2.
2831:
2482:
808:
477:and the addition of chemicals, such as
150:. Common types of drinks include plain
146:, drinks play important roles in human
14:
5808:
4747:"8 of the world's most unusual drinks"
4712:
4248:"National Association of Cider Makers"
4196:Black, Jeremy A.; Cunningham, Graham;
4055:
3987:
3904:
3825:
3816:
3625:
3504:
3452:
3446:
3343:. PHI Learning Pvt. Ltd. p. 314.
2902:
2896:
2792:. John Wiley and Sons. pp. 5â10.
2666:
2439:
1238:in Central Europe; and coffee to make
62:For the act of consuming a drink, see
4792:
4189:
3877:
3868:
3602:Tea: The Drink that Changed the World
3500:
3498:
3120:Tea: The Drink That Changed the World
3056:
3015:The Illustrated Guide to Brewing Beer
2742:
2430:
2411:
2252:
1844:in the grapes and converts them into
1514:Carbon dioxide added to fruit drink.
700:) to start the fermentation process.
66:. For drinks containing alcohol, see
59:Liquid intended for human consumption
5790:
4765:at the Wikibooks Cookbook subproject
4317:
4311:
3952:from the original on 28 October 2006
3717:
3690:
3659:Gibson, E.L.; Rycroft, J.A. (2011).
3528:. John Wiley and Sons. p. 345.
3242:Richards, Edgar (5 September 1890).
3005:
2985:
2724:. Assyrian International News Agency
2590:
2507:
1448:Fruit is liquefied and water added.
957:
4779:Women and Beer: A Forgotten Pairing
4204:. Oxford: Oxford University Press.
3697:. ReadHowYouWant.com. pp. vi.
3605:. Tuttle Publishing. pp. 7â8.
3213:
2975:pgs 133â136 Storey Publishing 1999
2965:
2722:"Beer: The Midwife of Civilization"
2720:Dornbusch, Horst (27 August 2006).
2626:Prehistoric brewing: the true story
2405:
2316:
1594:
1423:Percentage of fruit needed in drink
604:The name is derived from the word "
485:, who point out 94% of deaths from
473:. Methods for purification include
56:
4384:
3909:(Reprint ed.). BeerBooks.com.
3495:
2748:"The Complete Guide to World Beer"
2695:10.1038/scientificamerican0507-102
2182:are fundamental to the culture of
2107:
1738:, most commonly and traditionally
1050:. Coffee plants are cultivated in
828:is one that contains little or no
57:
5832:
5745:Lists of food and beverage topics
4738:
4713:Kummer, Corby (August 19, 2003).
4533:pg 83-88 Workman Publishing 2001
3977:, National Women's History Museum
3942:"Volume of World Beer Production"
3146:. United States Geological Survey
2764:Mary Lou Heiss; Robert J. Heiss.
2322:International exports and imports
1587:but some have claimed to contain
1149:of Latin America, the very thick
492:
88:"Drinks" redirects here. For the
5789:
5780:
5779:
4757:
4658:from the original on 2016-05-08.
4318:Keys, David (28 December 2003).
4177:from the original on 24 May 2008
4171:Matrifocus 2006, Johanna Stuckey
3568:Trivedi, Bijal (July 17, 2012).
3470:. New York: Routledge. pp.
3341:FOOD PROCESSING AND PRESERVATION
3012:Matthew Schaefer (15 Feb 2012).
2892:from the original on 2008-05-21.
2832:Hopkins, Kate (March 24, 2006).
2394:List of food and drink monuments
2363:
2349:
1784:
1775:
1274:it is traditionally brewed in a
1111:
1096:. The increasing trades between
927:are cost effective to retrieve.
780:. Additional ingredients may be
4783:National Women's History Museum
4706:
4662:
4603:
4575:
4543:
4471:
4452:
4418:
4396:
4344:
4286:
4260:
4224:
4218:
4202:The literature of ancient Sumer
4129:
4096:
4093:. Ancient History Encyclopedia.
4083:
4049:
4015:
3971:Shoemaker, Camille (May 2017),
3964:
3934:
3898:
3711:
3684:
3652:
3619:
3592:
3542:
3513:
3404:International Journal of Cancer
3379:
3357:
3292:
3235:
3207:
3180:
3175:United States Geological Survey
3157:
3086:
3071:
3039:
2993:"Understanding Wine Technology"
2940:
2856:
2806:
2736:
2713:
2660:
2597:Ellsworth, Amy (18 July 2012).
2284:
2174:Alcoholic drinks are served in
2039:(ABV). Popular spirits include
1542:
703:
630:
443:. The drink was also banned in
316:yet found has been at sites in
4669:Greenwood, John (2008-10-06).
4619:Food and Bioprocess Technology
4482:San Francisco's Best Dive Bars
3881:Handbook of Nutrition and Diet
2995:pg 67â73 DBQA Publishing 2005
2631:
2617:
1989:, were the origins of western
627:into a liquid, such as water.
615:
593:
542:have a long history of use in
13:
1:
4406:. Insiders-scotland-guide.com
3663:. In Victor R. Preedy (ed.).
3509:. Cambridge University Press.
3270:10.1126/science.ns-16.396.127
3214:Liu, Nicole (12 March 2016).
2574:Cultures of The World Georgia
2399:
2330:
2102:
1914:
1899:
1879:) and are generically called
1296:Mint tea is a popular tisane.
1281:
991:
623:is the process of dissolving
450:
332:
321:
265:. Thirst is regulated by the
4685:"Buying wine for investment"
3144:"Earth's water distribution"
2815:Economic History of Ethiopia
2487:. Routledge. pp. 1â20.
2412:Stone, Daniel (2014-04-28).
1950:was closely associated with
732:Distillation is a method of
253:When the human body becomes
7:
5757:Outline of food preparation
4745:Hana LaRock (30 Aug 2019).
4687:. IFWIC.org. Archived from
4459:Australian Drinking Culture
3848:Chandrasekaran, M. (2012).
3796:Ashurst, Philip R. (1994).
3634:. Reaktion Books. pp.
3598:
2819:Haile Selassie I University
2813:Pankhurst, Richard (1968).
2669:"Ale's Well with the World"
2342:
2164:and espresso-based drinks.
2140:immigrant districts in the
582:and can be used to prepare
566:
221:for more than 8,000 years.
190:that contain the stimulant
10:
5837:
4769:Health-EU Portal â Alcohol
4295:Vintage: The Story of Wine
3549:Bee Wilson (15 Sep 2009).
3187:Van Ginkel, J. A. (2002).
2667:Mirsky, Steve (May 2007).
2508:Keys, David (2003-12-28).
2256:
2020:
2016:
1598:
1285:
1188:
961:
915:
817:Ice water with a slice of
750:
707:
641:Fermentation in winemaking
634:
597:
550:The process of extracting
519:
515:
462:
373:
248:
245:and de-alcoholized wines.
87:
76:
61:
5775:
5680:
5604:
5571:
5486:
5401:
5315:
5177:
5139:
5073:
4995:
4907:
4826:
4818:
4631:10.1007/s11947-011-0565-z
4022:Rudgley, Richard (1993).
3599:Martin, Laura C. (2007).
3080:The Craft of the Cocktail
2873:World Health Organization
2790:The Bar and Beverage Book
2599:"7,000 Year-old Wine Jar"
1842:Yeast consumes the sugars
999:
832:. This category includes
746:
483:World Health Organization
407:, a similar concept of a
213:, which contain the drug
70:. For the 1917 film, see
5157:Eating utensil etiquette
3505:Outram, Dorinda (1995).
3118:Griffiths, John (2007).
3052:. Dick & Fitzgerald.
2538:Berkowitz, Mark (1996).
1742:, but also the juice of
1719:
1497:Fruit juice concentrates
911:
739:based on differences in
295:carrier of many diseases
39:latest accepted revision
4487:. Ig Publishing. 2009.
4089:Joshua J. Mark (2011).
4056:Arnold, John P (2005).
3905:Arnold, John P (2005).
3766:Srilakshmi, B. (2003).
3691:Mars, Brigitte (2009).
3335:Sivasankar, B. (2002).
3164:Where is Earth's water?
2905:British Medical Journal
2540:"World's Earliest Wine"
2414:"The World's Top Drink"
2389:List of national drinks
2176:drinking establishments
1997:incorporates it in the
1766:
1706:multinational companies
1624:
1508:Carbonated fruit drinks
1322:is usually served cold.
1262:; tea is brewed with a
986:Dr Pepper Snapple Group
933:
803:
534:First developed in the
342:may have been known in
257:, a person experiences
5045:Service à la française
3826:Cooper, Derek (1970).
3626:Saberi, Helen (2010).
3078:DeGroff, Dale (2002).
3046:Thomas, Jerry (1862).
2917:10.1136/bmj.1.4286.261
2483:Burnett, John (2012).
2337:alternative investment
2274:
2259:Wine and food matching
2125:
2035:and have at least 20%
1943:
1382:cardiovascular disease
1323:
1308:Juice and plant drinks
1297:
1203:
1184:
1123:, melted chocolate or
1052:more than 70 countries
1012:
821:
729:
653:process that converts
547:
411:took place regularly.
389:
123:
115:
4920:Apéritif and digestif
3630:Tea: A Global History
2266:
2121:, September 1888, by
2118:Cafe Terrace at Night
2115:
2021:Further information:
1934:
1909:. It had reached the
1664:and act as a natural
1315:
1295:
1198:
1163:fast food restaurants
1007:
908:are all soft drinks.
816:
751:Further information:
721:
708:Further information:
675:sweetness of the wine
635:Further information:
598:Further information:
533:
520:Further information:
463:Further information:
459:Purification of water
385:'s interpretation of
381:
362:likely originated in
194:have a long history.
121:
106:
5591:Online food ordering
4293:Johnson, H. (1989).
3988:Nelson, Max (2005).
3718:Safi, Tammy (2001).
3522:Shapiro, Howard-Yana
3520:Grivetti, Louis E.;
3098:www.drinkaware.co.uk
3063:Regan, Gary (2003).
2875:. 2007. p. 11.
2844:on November 20, 2012
1981:, carried on by the
1958:, who, according to
1609:, commonly known as
1420:Type of fruit drink
1153:served in Italy and
1054:. Once ripe, coffee
809:Non-alcoholic drinks
366:, China, during the
223:Non-alcoholic drinks
217:, have been part of
5204:Korean table d'hĂŽte
5015:Conveyor belt sushi
4589:on October 14, 2007
4368:1940Natur.146U.262.
4352:"Isis & Osiris"
4274:on 14 February 2009
4268:"Interesting Facts"
4137:"Beer Before Bread"
3946:European Beer Guide
3829:The Beverage Report
3574:National Geographic
3262:1890Sci....16..127R
3065:The Joy of Mixology
2838:Accidental Hedonist
2687:2007SciAm.296e.102M
2674:Scientific American
2639:"Dreher Breweries,
2235:specialized counter
2029:distilled beverages
1155:chocolate a la taza
1147:chocolate para mesa
1061:Coffee is slightly
826:non-alcoholic drink
243:non-alcoholic beers
29:Page version status
5596:Virtual restaurant
5419:Blue-plate special
5050:Service Ă la russe
5030:Full-course dinner
4774:Wikibooks Cookbook
4691:on 16 January 2012
4464:2020-11-09 at the
4332:on October 5, 2011
3169:2013-12-14 at the
2701:on 16 October 2007
2454:10.1007/bf02858570
2384:List of hot drinks
2301:, by reducing the
2275:
2253:Matching with food
2184:The United Kingdom
2126:
1944:
1836:, water, or other
1714:regional breweries
1324:
1298:
1204:
1090:renaissance period
1013:
822:
730:
714:Distilled beverage
649:Fermentation is a
600:Coffee percolation
548:
465:Water purification
390:
188:Caffeinated drinks
124:
116:
35:
5803:
5802:
5368:Instant breakfast
5348:Emergency rations
5096:Food presentation
5065:Table reservation
4730:978-0-618-30240-6
4494:978-0-9703125-8-7
4438:978-1-873150-53-5
4304:978-0-671-79182-7
4211:978-0-19-926311-0
4115:978-1-4027-6694-7
4069:978-0-9662084-1-2
4035:978-0-7141-1736-2
4001:978-0-415-31121-2
3929:978-1-118-67497-0
3891:978-1-4200-0161-7
3861:978-1-4398-4885-2
3809:978-0-8342-1289-3
3779:978-81-224-1481-3
3731:978-0-7946-5004-9
3704:978-1-4429-6955-1
3677:978-0-387-92271-3
3645:978-1-86189-892-0
3612:978-0-8048-3724-8
3535:978-0-470-12165-8
3507:The Enlightenment
3481:978-0-415-92722-2
3417:10.1002/ijc.21587
3386:Coffee and Health
3350:978-81-203-2086-4
3312:978-1-4051-7170-0
3221:Los Angeles Times
3200:978-92-808-1069-1
3129:978-0-233-00212-5
3122:. Andre Deutsch.
3049:How To Mix Drinks
3025:978-1-61608-463-9
2911:(4286): 261â262,
2882:978-92-4-159522-3
2799:978-0-470-07344-5
2605:on 26 August 2012
2583:978-0-7614-3033-9
2494:978-1-134-78879-8
2379:List of beverages
2037:alcohol by volume
1956:ancient Egyptians
1698:Code of Hammurabi
1561:relaxation drinks
1540:
1539:
1302:Camellia sinensis
1208:Camellia sinensis
958:Carbonated drinks
846:alcohol by volume
552:juice from fruits
281:) will result in
275:blood circulating
239:alcohol by volume
47:23 September 2024
26:
16:(Redirected from
5828:
5793:
5792:
5783:
5782:
5752:Meal preparation
5424:Combination meal
5333:Convenience food
4982:Meal replacement
4844:Second breakfast
4813:
4806:
4799:
4790:
4789:
4761:
4754:
4734:
4721:Houghton Mifflin
4701:
4700:
4698:
4696:
4681:
4675:
4674:
4666:
4660:
4659:
4657:
4642:
4616:
4607:
4601:
4598:
4596:
4594:
4579:
4573:
4572:
4570:
4568:
4562:
4555:
4547:
4541:
4527:
4521:
4511:
4505:
4504:
4502:
4501:
4475:
4469:
4456:
4450:
4449:
4447:
4445:
4422:
4416:
4415:
4413:
4411:
4400:
4394:
4388:
4382:
4381:
4379:
4377:10.1038/146262e0
4348:
4342:
4341:
4339:
4337:
4328:. Archived from
4315:
4309:
4308:
4290:
4284:
4283:
4281:
4279:
4264:
4258:
4257:
4255:
4254:
4244:
4238:
4237:
4235:
4233:
4222:
4216:
4215:
4193:
4187:
4186:
4184:
4182:
4163:
4157:
4156:
4154:
4152:
4143:. Archived from
4133:
4127:
4126:
4124:
4122:
4100:
4094:
4087:
4081:
4080:
4078:
4076:
4053:
4047:
4046:
4044:
4042:
4019:
4013:
4012:
4010:
4008:
3985:
3979:
3978:
3968:
3962:
3961:
3959:
3957:
3938:
3932:
3917:
3911:
3910:
3902:
3896:
3895:
3875:
3866:
3865:
3845:
3834:
3833:
3823:
3814:
3813:
3793:
3784:
3783:
3763:
3736:
3735:
3715:
3709:
3708:
3688:
3682:
3681:
3656:
3650:
3649:
3633:
3623:
3617:
3616:
3596:
3590:
3589:
3587:
3585:
3580:on July 20, 2002
3576:. Archived from
3565:
3559:
3558:
3546:
3540:
3539:
3517:
3511:
3510:
3502:
3493:
3492:
3490:
3488:
3469:
3459:
3450:
3449:, pp. 160â5
3444:
3438:
3437:
3419:
3395:
3389:
3383:
3377:
3376:
3374:
3372:
3361:
3355:
3354:
3332:
3317:
3316:
3296:
3290:
3289:
3239:
3233:
3232:
3230:
3228:
3211:
3205:
3204:
3184:
3178:
3161:
3155:
3154:
3152:
3151:
3140:
3134:
3133:
3115:
3109:
3108:
3106:
3104:
3090:
3084:
3083:
3075:
3069:
3068:
3060:
3054:
3053:
3043:
3037:
3036:
3034:
3032:
3009:
3003:
2989:
2983:
2969:
2963:
2962:
2960:
2959:
2944:
2938:
2937:
2928:
2900:
2894:
2893:
2891:
2870:
2860:
2854:
2853:
2851:
2849:
2840:. Archived from
2829:
2823:
2822:
2810:
2804:
2803:
2785:
2774:
2773:
2771:
2761:
2755:
2754:
2740:
2734:
2733:
2731:
2729:
2717:
2711:
2710:
2708:
2706:
2697:. Archived from
2664:
2658:
2657:
2655:
2654:
2645:. Archived from
2635:
2629:
2621:
2615:
2614:
2612:
2610:
2601:. Archived from
2594:
2588:
2587:
2569:
2560:
2559:
2557:
2555:
2535:
2526:
2525:
2523:
2522:
2505:
2499:
2498:
2480:
2474:
2473:
2437:
2428:
2427:
2425:
2424:
2409:
2373:
2368:
2367:
2359:
2354:
2353:
2352:
2317:Commercial trade
2123:Vincent van Gogh
2031:that contain no
1919:
1916:
1904:
1901:
1788:
1779:
1638:saccharification
1636:produced by the
1595:Alcoholic drinks
1417:
1416:
1365:Vegetable juices
1339:grapefruit juice
1151:cioccolata calda
1047:Coffea canephora
836:, non-alcoholic
834:low-alcohol beer
437:Ethiopian Church
344:Neolithic Europe
337:
334:
326:
323:
306:alcoholic drinks
199:alcoholic drinks
170:. Traditionally
21:
5836:
5835:
5831:
5830:
5829:
5827:
5826:
5825:
5806:
5805:
5804:
5799:
5771:
5676:
5600:
5576:
5567:
5482:
5406:
5397:
5311:
5178:Regional styles
5173:
5135:
5091:Eating utensils
5069:
4991:
4909:
4903:
4822:
4817:
4741:
4731:
4709:
4704:
4694:
4692:
4683:
4682:
4678:
4667:
4663:
4655:
4614:
4608:
4604:
4592:
4590:
4581:
4580:
4576:
4566:
4564:
4560:
4553:
4549:
4548:
4544:
4528:
4524:
4512:
4508:
4499:
4497:
4495:
4478:
4476:
4472:
4466:Wayback Machine
4457:
4453:
4443:
4441:
4439:
4423:
4419:
4409:
4407:
4404:"Scottish pubs"
4402:
4401:
4397:
4389:
4385:
4350:
4349:
4345:
4335:
4333:
4325:The Independent
4316:
4312:
4305:
4291:
4287:
4277:
4275:
4266:
4265:
4261:
4252:
4250:
4246:
4245:
4241:
4231:
4229:
4223:
4219:
4212:
4198:Robson, Eleanor
4194:
4190:
4180:
4178:
4165:
4164:
4160:
4150:
4148:
4135:
4134:
4130:
4120:
4118:
4116:
4102:
4101:
4097:
4088:
4084:
4074:
4072:
4070:
4054:
4050:
4040:
4038:
4036:
4020:
4016:
4006:
4004:
4002:
3986:
3982:
3969:
3965:
3955:
3953:
3940:
3939:
3935:
3918:
3914:
3903:
3899:
3892:
3876:
3869:
3862:
3846:
3837:
3824:
3817:
3810:
3794:
3787:
3780:
3764:
3739:
3732:
3716:
3712:
3705:
3689:
3685:
3678:
3657:
3653:
3646:
3624:
3620:
3613:
3597:
3593:
3583:
3581:
3566:
3562:
3547:
3543:
3536:
3518:
3514:
3503:
3496:
3486:
3484:
3482:
3460:
3453:
3445:
3441:
3396:
3392:
3384:
3380:
3370:
3368:
3367:. Report Linker
3363:
3362:
3358:
3351:
3333:
3320:
3313:
3297:
3293:
3240:
3236:
3226:
3224:
3212:
3208:
3201:
3185:
3181:
3171:Wayback Machine
3162:
3158:
3149:
3147:
3142:
3141:
3137:
3130:
3116:
3112:
3102:
3100:
3092:
3091:
3087:
3076:
3072:
3061:
3057:
3044:
3040:
3030:
3028:
3026:
3010:
3006:
2990:
2986:
2970:
2966:
2957:
2955:
2952:Merriam Webster
2946:
2945:
2941:
2901:
2897:
2889:
2883:
2868:
2862:
2861:
2857:
2847:
2845:
2830:
2826:
2817:. Addis Ababa:
2811:
2807:
2800:
2786:
2777:
2762:
2758:
2741:
2737:
2727:
2725:
2718:
2714:
2704:
2702:
2665:
2661:
2652:
2650:
2637:
2636:
2632:
2622:
2618:
2608:
2606:
2595:
2591:
2584:
2576:. p. 128.
2570:
2563:
2553:
2551:
2536:
2529:
2520:
2518:
2515:The Independent
2506:
2502:
2495:
2481:
2477:
2442:Economic Botany
2438:
2431:
2422:
2420:
2410:
2406:
2402:
2369:
2362:
2355:
2350:
2348:
2345:
2333:
2324:
2319:
2307:champagne coupe
2292:brandy snifters
2287:
2268:Champagne flute
2261:
2255:
2110:
2108:Places to drink
2105:
2025:
2019:
1917:
1902:
1877:elderberry wine
1856:and subsequent
1815:alcoholic drink
1808:
1807:
1806:
1805:
1791:
1790:
1789:
1781:
1780:
1769:
1732:alcoholic drink
1722:
1691:fermented drink
1674:alcoholic drink
1634:alcoholic drink
1627:
1603:
1601:Alcoholic drink
1597:
1553:alcoholic drink
1545:
1310:
1290:
1284:
1193:
1187:
1114:
1008:A cup of black
1002:
994:
970:
960:
936:
924:
922:Water resources
914:
854:sparkling water
811:
806:
755:
749:
716:
706:
647:
633:
618:
602:
596:
569:
528:
526:Pressing (wine)
518:
495:
467:
461:
453:
376:
335:
324:
314:wine production
251:
101:
86:
83:Harold Beverage
75:
68:Alcoholic drink
60:
55:
54:
53:
52:
51:
50:
34:
22:
15:
12:
11:
5:
5834:
5824:
5823:
5821:Food and drink
5818:
5801:
5800:
5798:
5797:
5787:
5776:
5773:
5772:
5770:
5769:
5764:
5759:
5754:
5749:
5748:
5747:
5737:
5732:
5727:
5726:
5725:
5715:
5710:
5705:
5700:
5695:
5690:
5688:Coffee culture
5684:
5682:
5678:
5677:
5675:
5674:
5669:
5664:
5659:
5654:
5649:
5644:
5639:
5634:
5629:
5624:
5619:
5614:
5608:
5606:
5602:
5601:
5599:
5598:
5593:
5588:
5582:
5580:
5569:
5568:
5566:
5565:
5560:
5555:
5550:
5545:
5540:
5535:
5530:
5525:
5520:
5515:
5510:
5505:
5504:
5503:
5492:
5490:
5488:Communal meals
5484:
5483:
5481:
5480:
5475:
5470:
5461:
5456:
5454:Suspended meal
5451:
5446:
5441:
5436:
5431:
5426:
5421:
5416:
5410:
5408:
5399:
5398:
5396:
5395:
5390:
5385:
5380:
5375:
5370:
5365:
5360:
5355:
5350:
5345:
5340:
5335:
5330:
5325:
5319:
5317:
5313:
5312:
5310:
5309:
5304:
5299:
5294:
5289:
5284:
5279:
5274:
5272:Rice and three
5269:
5264:
5259:
5254:
5249:
5247:Meat and three
5244:
5239:
5230:
5225:
5216:
5211:
5206:
5197:
5192:
5187:
5181:
5179:
5175:
5174:
5172:
5171:
5166:
5161:
5160:
5159:
5149:
5143:
5141:
5137:
5136:
5134:
5133:
5128:
5123:
5118:
5113:
5108:
5103:
5098:
5093:
5088:
5083:
5077:
5075:
5071:
5070:
5068:
5067:
5062:
5057:
5055:Silver service
5052:
5047:
5042:
5037:
5032:
5027:
5022:
5017:
5012:
5007:
5001:
4999:
4993:
4992:
4990:
4989:
4984:
4979:
4974:
4969:
4964:
4959:
4954:
4949:
4944:
4939:
4934:
4927:
4922:
4916:
4914:
4905:
4904:
4902:
4901:
4896:
4891:
4886:
4881:
4876:
4871:
4866:
4861:
4856:
4851:
4846:
4841:
4836:
4830:
4828:
4824:
4823:
4816:
4815:
4808:
4801:
4793:
4787:
4786:
4776:
4771:
4766:
4755:
4740:
4739:External links
4737:
4736:
4735:
4729:
4708:
4705:
4703:
4702:
4676:
4661:
4602:
4574:
4542:
4531:The Wine Bible
4522:
4506:
4493:
4470:
4451:
4437:
4417:
4395:
4383:
4343:
4310:
4303:
4285:
4259:
4239:
4217:
4210:
4188:
4158:
4128:
4114:
4095:
4082:
4068:
4048:
4034:
4014:
4000:
3980:
3963:
3933:
3923:, Wiley 2013:
3919:Barth, Roger.
3912:
3897:
3890:
3878:Desai (2000).
3867:
3860:
3835:
3815:
3808:
3785:
3778:
3737:
3730:
3710:
3703:
3683:
3676:
3651:
3644:
3618:
3611:
3591:
3560:
3541:
3534:
3512:
3494:
3480:
3451:
3439:
3390:
3378:
3356:
3349:
3318:
3311:
3291:
3234:
3206:
3199:
3179:
3156:
3135:
3128:
3110:
3085:
3070:
3055:
3038:
3024:
3004:
2984:
2964:
2939:
2895:
2881:
2855:
2824:
2821:. p. 198.
2805:
2798:
2775:
2756:
2735:
2712:
2659:
2630:
2616:
2589:
2582:
2561:
2527:
2500:
2493:
2475:
2448:(3): 243â275.
2429:
2403:
2401:
2398:
2397:
2396:
2391:
2386:
2381:
2375:
2374:
2360:
2344:
2341:
2332:
2329:
2323:
2320:
2318:
2315:
2286:
2283:
2257:Main article:
2254:
2251:
2109:
2106:
2104:
2101:
2018:
2015:
1850:carbon dioxide
1793:
1792:
1783:
1782:
1774:
1773:
1772:
1771:
1770:
1768:
1765:
1760:United Kingdom
1721:
1718:
1662:add bitterness
1626:
1623:
1599:Main article:
1596:
1593:
1544:
1541:
1538:
1537:
1534:
1531:
1530:Fruit Sherbets
1527:
1526:
1523:
1520:
1516:
1515:
1512:
1509:
1505:
1504:
1501:
1498:
1494:
1493:
1490:
1487:
1483:
1482:
1479:
1476:
1472:
1471:
1468:
1465:
1461:
1460:
1457:
1454:
1450:
1449:
1446:
1443:
1439:
1438:
1435:
1432:
1428:
1427:
1424:
1421:
1309:
1306:
1286:Main article:
1283:
1280:
1189:Main article:
1186:
1183:
1175:grocery stores
1113:
1110:
1041:Coffea arabica
1001:
998:
993:
990:
959:
956:
954:) as a drink.
935:
932:
918:Drinking water
913:
910:
850:United Kingdom
810:
807:
805:
802:
796:, and various
748:
745:
705:
702:
632:
629:
625:carbon dioxide
617:
614:
608:" which means
595:
592:
586:(when using a
568:
565:
540:basket presses
517:
514:
502:microorganisms
498:Pasteurization
494:
493:Pasteurization
491:
460:
457:
452:
449:
397:ancient Greece
375:
372:
310:archaeological
250:
247:
172:warm beverages
152:drinking water
58:
36:
30:
27:
25:
9:
6:
4:
3:
2:
5833:
5822:
5819:
5817:
5814:
5813:
5811:
5796:
5788:
5786:
5778:
5777:
5774:
5768:
5765:
5763:
5760:
5758:
5755:
5753:
5750:
5746:
5743:
5742:
5741:
5738:
5736:
5733:
5731:
5728:
5724:
5721:
5720:
5719:
5716:
5714:
5713:Culinary arts
5711:
5709:
5706:
5704:
5701:
5699:
5696:
5694:
5691:
5689:
5686:
5685:
5683:
5679:
5673:
5670:
5668:
5665:
5663:
5660:
5658:
5655:
5653:
5650:
5648:
5645:
5643:
5640:
5638:
5635:
5633:
5630:
5628:
5625:
5623:
5620:
5618:
5615:
5613:
5610:
5609:
5607:
5605:Places to eat
5603:
5597:
5594:
5592:
5589:
5587:
5586:Food delivery
5584:
5583:
5581:
5579:
5578:food delivery
5574:
5570:
5564:
5561:
5559:
5556:
5554:
5551:
5549:
5546:
5544:
5541:
5539:
5536:
5534:
5531:
5529:
5526:
5524:
5521:
5519:
5516:
5514:
5511:
5509:
5506:
5502:
5501:State banquet
5499:
5498:
5497:
5494:
5493:
5491:
5489:
5485:
5479:
5476:
5474:
5471:
5469:
5465:
5462:
5460:
5457:
5455:
5452:
5450:
5447:
5445:
5442:
5440:
5437:
5435:
5432:
5430:
5427:
5425:
5422:
5420:
5417:
5415:
5412:
5411:
5409:
5404:
5400:
5394:
5391:
5389:
5386:
5384:
5381:
5379:
5376:
5374:
5371:
5369:
5366:
5364:
5361:
5359:
5356:
5354:
5351:
5349:
5346:
5344:
5341:
5339:
5336:
5334:
5331:
5329:
5326:
5324:
5321:
5320:
5318:
5314:
5308:
5305:
5303:
5300:
5298:
5295:
5293:
5290:
5288:
5285:
5283:
5280:
5278:
5275:
5273:
5270:
5268:
5267:Pu pu platter
5265:
5263:
5260:
5258:
5255:
5253:
5250:
5248:
5245:
5243:
5240:
5238:
5234:
5231:
5229:
5226:
5224:
5220:
5217:
5215:
5212:
5210:
5209:Bandeja paisa
5207:
5205:
5201:
5198:
5196:
5193:
5191:
5188:
5186:
5183:
5182:
5180:
5176:
5170:
5169:Waiting staff
5167:
5165:
5162:
5158:
5155:
5154:
5153:
5152:Table manners
5150:
5148:
5145:
5144:
5142:
5138:
5132:
5129:
5127:
5124:
5122:
5121:Table setting
5119:
5117:
5114:
5112:
5109:
5107:
5104:
5102:
5099:
5097:
5094:
5092:
5089:
5087:
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5018:
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5011:
5008:
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5002:
5000:
4998:
4997:Table service
4994:
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4925:Hors d'oeuvre
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4906:
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4690:
4686:
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4672:
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4650:
4646:
4641:
4636:
4632:
4628:
4625:(5): 661â72.
4624:
4620:
4613:
4606:
4588:
4584:
4578:
4567:September 13,
4563:on 2008-06-25
4559:
4552:
4546:
4540:
4539:1-56305-434-5
4536:
4532:
4526:
4520:
4519:0-14-200492-8
4516:
4510:
4496:
4490:
4486:
4485:
4481:
4477:Todd Dayton,
4474:
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4455:
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4405:
4399:
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4314:
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4300:
4296:
4289:
4273:
4269:
4263:
4249:
4243:
4228:
4225:Lea, Andrew.
4221:
4213:
4207:
4203:
4199:
4192:
4176:
4172:
4168:
4162:
4147:on 9 May 2008
4146:
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3467:
3458:
3456:
3448:
3443:
3435:
3431:
3427:
3423:
3418:
3413:
3410:(8): 2040â7.
3409:
3405:
3401:
3394:
3387:
3382:
3366:
3360:
3352:
3346:
3342:
3338:
3331:
3329:
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3323:
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3308:
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3259:
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3202:
3196:
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3176:
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3145:
3139:
3131:
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3121:
3114:
3099:
3095:
3089:
3081:
3074:
3066:
3059:
3051:
3050:
3042:
3027:
3021:
3017:
3016:
3008:
3002:
3001:1-891267-91-4
2998:
2994:
2988:
2982:
2981:1-58017-105-2
2978:
2974:
2968:
2953:
2949:
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2723:
2716:
2700:
2696:
2692:
2688:
2684:
2680:
2676:
2675:
2670:
2663:
2649:on 2009-07-09
2648:
2644:
2642:
2634:
2627:
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2620:
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2600:
2593:
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2579:
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2382:
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2376:
2372:
2371:Coffee portal
2366:
2361:
2358:
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2340:
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2328:
2314:
2312:
2308:
2304:
2300:
2295:
2293:
2282:
2279:
2273:
2269:
2265:
2260:
2250:
2248:
2244:
2240:
2239:go-go dancers
2236:
2232:
2227:
2225:
2221:
2217:
2213:
2209:
2205:
2204:Metro Detroit
2201:
2197:
2193:
2189:
2185:
2181:
2177:
2172:
2170:
2165:
2163:
2159:
2158:Espresso bars
2155:
2151:
2147:
2143:
2142:Western world
2139:
2135:
2131:
2124:
2120:
2119:
2114:
2100:
2098:
2094:
2090:
2086:
2082:
2078:
2074:
2070:
2066:
2062:
2058:
2054:
2050:
2046:
2042:
2038:
2034:
2030:
2024:
2014:
2012:
2008:
2004:
2000:
1996:
1992:
1988:
1984:
1980:
1976:
1972:
1969:
1965:
1964:Saite dynasty
1961:
1957:
1953:
1949:
1941:
1937:
1933:
1929:
1927:
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1639:
1635:
1631:
1622:
1620:
1616:
1613:(although in
1612:
1608:
1602:
1592:
1590:
1586:
1582:
1578:
1574:
1570:
1566:
1562:
1558:
1554:
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1535:
1532:
1529:
1528:
1524:
1521:
1519:Fruit nectars
1518:
1517:
1513:
1510:
1507:
1506:
1502:
1499:
1496:
1495:
1491:
1488:
1485:
1484:
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1474:
1473:
1469:
1466:
1464:Fruit cordial
1463:
1462:
1458:
1455:
1452:
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1441:
1440:
1436:
1433:
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1397:
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1383:
1378:
1374:
1370:
1366:
1362:
1360:
1354:
1352:
1348:
1344:
1343:Coconut water
1340:
1336:
1332:
1328:
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1303:
1294:
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1279:
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1152:
1148:
1143:
1141:
1137:
1133:
1128:
1126:
1122:
1118:
1117:Hot chocolate
1112:Hot chocolate
1109:
1107:
1103:
1099:
1095:
1091:
1086:
1084:
1080:
1076:
1071:
1068:
1064:
1059:
1057:
1053:
1049:
1048:
1043:
1042:
1037:
1036:
1032:
1028:
1025:
1021:
1017:
1011:
1006:
997:
989:
987:
983:
979:
974:
969:
965:
955:
953:
949:
945:
940:
931:
928:
923:
919:
909:
907:
906:energy drinks
903:
899:
898:bottled water
895:
891:
887:
883:
879:
878:hot chocolate
875:
871:
867:
863:
859:
855:
851:
847:
843:
839:
835:
831:
827:
820:
815:
801:
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787:
783:
779:
775:
771:
767:
763:
760:
754:
744:
742:
738:
735:
728:
725:
720:
715:
711:
701:
699:
695:
691:
687:
683:
678:
676:
672:
668:
664:
663:Neolithic age
660:
656:
652:
646:
642:
638:
628:
626:
622:
613:
611:
607:
601:
591:
589:
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562:
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553:
545:
541:
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466:
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438:
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427:
423:
421:
417:
412:
410:
406:
402:
398:
394:
388:
384:
380:
371:
369:
368:Shang dynasty
365:
361:
357:
353:
349:
345:
341:
330:
319:
315:
311:
307:
303:
298:
296:
292:
288:
284:
280:
276:
272:
268:
264:
263:need to drink
260:
256:
246:
244:
240:
236:
232:
228:
224:
220:
219:human culture
216:
212:
208:
204:
200:
197:In addition,
195:
193:
189:
185:
184:hot chocolate
181:
177:
173:
169:
165:
161:
157:
153:
149:
145:
141:
138:intended for
137:
133:
129:
120:
113:
109:
105:
99:
97:
92:episode, see
91:
84:
80:
73:
69:
65:
48:
44:
40:
33:
28:
19:
5729:
5657:Soup kitchen
5647:Picnic table
5548:Soup kitchen
5464:Tasting menu
5459:Table d'hĂŽte
5383:Packed lunch
5358:Field ration
5323:Airline meal
5116:Serving size
5111:PiÚce montée
5074:Presentation
5060:Small plates
4931:Amuse-bouche
4929:
4854:Coffee break
4827:Common meals
4750:
4715:
4707:Bibliography
4693:. Retrieved
4689:the original
4679:
4664:
4622:
4618:
4605:
4591:. Retrieved
4587:the original
4577:
4565:. Retrieved
4558:the original
4545:
4530:
4525:
4509:
4498:. Retrieved
4483:
4480:
4473:
4454:
4442:. Retrieved
4427:
4420:
4408:. Retrieved
4398:
4391:Public House
4386:
4359:
4355:
4346:
4334:. Retrieved
4330:the original
4323:
4313:
4294:
4288:
4276:. Retrieved
4272:the original
4262:
4251:. Retrieved
4242:
4230:. Retrieved
4220:
4201:
4191:
4179:. Retrieved
4170:
4161:
4149:. Retrieved
4145:the original
4140:
4131:
4119:. Retrieved
4104:
4098:
4085:
4073:. Retrieved
4058:
4051:
4039:. Retrieved
4024:
4017:
4007:21 September
4005:. Retrieved
3990:
3983:
3973:
3966:
3954:. Retrieved
3945:
3936:
3920:
3915:
3906:
3900:
3880:
3850:
3828:
3798:
3769:Food Science
3768:
3720:
3713:
3693:
3686:
3668:
3664:
3654:
3629:
3621:
3601:
3594:
3582:. Retrieved
3578:the original
3573:
3563:
3554:
3544:
3525:
3515:
3506:
3487:November 18,
3485:. Retrieved
3465:
3442:
3407:
3403:
3393:
3381:
3369:. Retrieved
3359:
3340:
3301:
3294:
3253:
3247:
3237:
3225:. Retrieved
3219:
3209:
3189:
3182:
3159:
3148:. Retrieved
3138:
3119:
3113:
3101:. Retrieved
3097:
3088:
3079:
3073:
3064:
3058:
3048:
3041:
3029:. Retrieved
3014:
3007:
2992:
2987:
2972:
2967:
2956:. Retrieved
2951:
2942:
2908:
2904:
2898:
2864:
2858:
2846:. Retrieved
2842:the original
2837:
2827:
2814:
2808:
2789:
2767:
2759:
2751:
2744:Protz, Roger
2738:
2726:. Retrieved
2715:
2703:. Retrieved
2699:the original
2678:
2672:
2662:
2651:. Retrieved
2647:the original
2641:Beer-history
2640:
2633:
2625:
2619:
2607:. Retrieved
2603:the original
2592:
2573:
2552:. Retrieved
2547:
2543:
2519:. Retrieved
2513:
2503:
2484:
2478:
2445:
2441:
2421:. Retrieved
2417:
2407:
2357:Drink portal
2334:
2325:
2303:surface area
2296:
2288:
2285:Presentation
2276:
2228:
2216:Samuel Pepys
2208:South Africa
2173:
2166:
2149:
2145:
2130:coffeehouses
2127:
2116:
2027:Spirits are
2026:
2003:Christianity
1945:
1940:on the rocks
1905: BC in
1897:
1862:
1809:
1795:Wine glasses
1756:cider apples
1723:
1695:
1666:preservative
1646:fermentation
1628:
1604:
1555:or a cup of
1546:
1543:Sleep drinks
1486:Fruit syrups
1453:Fruit squash
1426:Description
1408:coconut milk
1390:
1371:, tomatoes,
1363:
1355:
1331:orange juice
1325:
1301:
1299:
1207:
1205:
1167:coffeehouses
1154:
1150:
1146:
1144:
1129:
1125:cocoa powder
1115:
1106:coffeehouses
1102:North Africa
1094:17th century
1087:
1072:
1060:
1045:
1039:
1033:
1014:
995:
975:
971:
937:
929:
925:
823:
756:
731:
710:Distillation
704:Distillation
679:
648:
637:Fermentation
631:Fermentation
619:
609:
603:
588:coffee press
570:
549:
496:
479:chlorination
468:
454:
434:
424:
420:some regions
413:
408:
405:ancient Rome
391:
356:civilization
312:evidence of
299:
289:. Water and
267:hypothalamus
262:
252:
196:
131:
127:
125:
95:
89:
72:Drink (film)
46:
37:This is the
31:
5767:Tea culture
5662:Street food
5622:Dining room
5468:Degustation
5449:School meal
5434:Free refill
5363:Frozen meal
5287:SmörgÄsbord
5262:Plate lunch
5086:Dining room
5025:Finger food
5010:smörgÄsbord
4952:Main course
4593:October 24,
4529:K. MacNeil
4278:24 February
3447:Kummer 2003
3244:"Beverages"
3031:13 November
2948:"percolate"
2544:Archaeology
2299:carbonation
2212:New Zealand
2200:New England
2134:Middle East
2033:added sugar
1987:Bacchanalia
1918: 4500
1903: 6000
1885:barley wine
1869:pomegranate
1858:appellation
1740:apple juice
1736:fruit juice
1475:Fruit punch
1442:Fruit drink
1431:Fruit juice
1400:almond milk
1327:Fruit juice
1260:masala chai
1252:South Korea
1081:shrines of
964:Carbonation
870:fruit punch
842:apple cider
778:fruit juice
762:mixed drink
621:Carbonation
616:Carbonation
594:Percolation
580:herbal teas
536:Middle Ages
336: 5000
325: 6000
271:electrolyte
168:soft drinks
5810:Categories
5652:Restaurant
5627:Food truck
5558:Tableround
5513:Commercium
5478:Value menu
5473:Value meal
5444:Kids' meal
5439:Happy hour
5429:Free lunch
5414:Ă la carte
5407:meal deals
5388:Space food
5378:Ninja diet
5277:Rijsttafel
5214:DastarkhÄn
5147:Dress code
5126:Tablecloth
5106:Nyotaimori
4908:Components
4719:. Boston:
4695:16 January
4640:1822/22361
4500:2010-07-22
4410:4 November
4253:2007-12-21
4232:2 November
4075:13 January
4041:13 January
3956:17 October
3150:2009-05-13
2958:2008-01-09
2848:January 3,
2728:4 November
2705:4 November
2681:(5): 102.
2653:2010-09-21
2521:2011-03-20
2423:2024-07-23
2400:References
2331:Investment
2311:wine glass
2138:West Asian
2103:In culture
1881:fruit wine
1873:apple wine
1817:made from
1799:white wine
1734:made from
1392:Plant milk
1282:Herbal tea
1224:bubble tea
1159:cafeterias
992:Hot drinks
968:Soft drink
962:See also:
916:See also:
890:milkshakes
772:, such as
741:volatility
734:separating
667:winemaking
556:vegetables
544:winemaking
510:pathogenic
475:filtration
451:Production
441:Menelik II
430:loving cup
383:Caravaggio
354:and build
352:technology
255:dehydrated
5762:Salumeria
5617:Cafeteria
5563:Tea party
5518:Dining in
5353:Fast food
5195:Cicchetti
5190:Antipasto
5131:Tableware
5081:Al fresco
4967:Entremets
4962:Side dish
4849:Elevenses
4839:Breakfast
4763:Beverages
3555:Telegraph
3082:. Potter.
3067:. Potter.
2971:Jeff Cox
2247:bartender
2243:strippers
2192:Australia
2169:tea house
2136:, and in
2057:slivovitz
2041:boroviÄka
2007:Eucharist
1985:in their
1975:mysteries
1865:rice wine
1838:nutrients
1819:fermented
1752:cultivars
1729:fermented
1615:chemistry
1589:marijuana
1569:warm milk
1557:warm milk
1404:rice milk
1373:cucumbers
1335:tangerine
1266:in Iran,
1171:teahouses
1140:New World
1121:chocolate
1056:"berries"
1024:evergreen
978:Coca-Cola
894:tap water
866:root beer
759:alcoholic
686:germinate
671:anaerobic
651:metabolic
606:percolate
409:convivium
401:symposium
327:BCE) and
235:cocktails
164:smoothies
79:Beveridge
5785:Category
5698:Cookbook
5672:Traiteur
5573:Catering
5543:Sittning
5508:Barbecue
5393:Take-out
4874:Merienda
4653:Archived
4649:27800545
4484:, page 4
4462:Archived
4444:27 March
4336:20 March
4200:(2004).
4175:Archived
4121:7 August
3950:Archived
3584:July 15,
3524:(2009).
3434:27175168
3426:16284957
3286:17782638
3227:14 March
3167:Archived
2991:D. Bird
2935:20784713
2887:Archived
2746:(2004).
2470:20752304
2343:See also
2224:keg beer
2220:cask ale
2162:espresso
2144:, offer
2083:such as
1979:Dionysus
1960:Plutarch
1948:Red wine
1938:served "
1889:huangjiu
1803:red wine
1710:brewpubs
1660:, which
1581:caffeine
1549:nightcap
1412:oat milk
1396:soy milk
1359:smoothie
1347:currants
1276:billycan
1256:iced tea
1240:yuanyang
1236:Jagertee
1067:caffeine
984:and the
862:lemonade
858:iced tea
753:Cocktail
737:mixtures
572:Infusion
567:Infusion
487:diarrhea
471:drinking
426:Toasting
416:Dionysus
393:Drinking
201:such as
192:caffeine
174:include
132:beverage
98:episodes
94:List of
64:Drinking
43:reviewed
5795:Commons
5723:outline
5718:Cuisine
5703:Cooking
5681:Related
5637:Kitchen
5533:Potluck
5496:Banquet
5338:Dosirak
5307:Zakuski
5257:Okazuya
5242:Kaiseki
5233:Izakaya
5223:Yum cha
5219:Dim sum
5200:Banchan
5101:Garnish
5040:RodĂzio
5035:Platter
4977:Savoury
4972:Dessert
4912:courses
4899:Siu yeh
4364:Bibcode
3371:10 June
3278:1766104
3258:Bibcode
3249:Science
2926:2282302
2683:Bibcode
2609:7 March
2554:25 June
2462:4251857
2418:Culture
2188:Ireland
2150:nargile
2085:sorghum
2061:tequila
2017:Spirits
2005:in its
1999:Kiddush
1995:Judaism
1991:theater
1954:by the
1936:Whiskey
1911:Balkans
1907:Georgia
1854:terroir
1846:alcohol
1834:enzymes
1744:peaches
1702:Ninkasi
1686:Ninkasi
1670:brewing
1650:enzymes
1611:alcohol
1607:ethanol
1585:alcohol
1369:carrots
1272:Outback
1268:Kashmir
1264:samovar
1232:Senegal
1092:of the
1029:of the
982:PepsiCo
830:alcohol
766:bitters
724:whiskey
722:An old
694:mashing
690:malting
682:brewing
659:ethanol
516:Juicing
445:Ottoman
387:Bacchus
374:History
318:Georgia
302:society
249:Biology
215:ethanol
148:culture
5816:Drinks
5735:Eating
5667:Tavern
5528:Picnic
5373:JĆ«bako
5343:Ekiben
5316:Packed
5302:Tiffin
5282:Sadhya
5237:Sakana
5140:Dining
5005:Buffet
4942:Entrée
4889:Supper
4884:Dinner
4879:Tiffin
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2146:shisha
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2073:starch
2069:whisky
2067:, and
2045:brandy
1983:Romans
1922:Greece
1871:wine,
1826:sugars
1822:grapes
1813:is an
1758:. The
1654:malted
1642:starch
1632:is an
1386:cancer
1377:celery
1317:Orange
1288:Tisane
1228:Taiwan
1218:, and
1212:Bhutan
1200:Oolong
1179:online
1132:Mayans
1098:Europe
1075:Arabia
1063:acidic
1035:Coffea
1020:brewed
1016:Coffee
1010:coffee
1000:Coffee
944:cattle
904:, and
886:coffee
840:, and
770:mixers
747:Mixing
643:, and
584:coffee
364:Yunnan
338:BCE).
287:oxygen
259:thirst
211:liquor
209:, and
182:, and
176:coffee
144:thirst
136:liquid
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5730:Drink
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5538:Seder
5523:Iftar
5403:Menus
5328:Bento
5297:Thali
5292:Tapas
5164:Toast
4987:Snack
4957:Salad
4947:Roast
4894:Iftar
4864:Lunch
4834:Suhur
4820:Meals
4656:(PDF)
4645:S2CID
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3430:S2CID
3274:JSTOR
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2466:S2CID
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2241:, or
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2077:sugar
2075:- or
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2011:Islam
1968:Greek
1952:blood
1891:, or
1830:acids
1797:with
1748:pears
1727:is a
1725:Cider
1720:Cider
1678:water
1577:honey
1575:with
1320:juice
1248:Japan
1244:China
1220:Tibet
1216:Nepal
1136:Aztec
1083:Yemen
1031:genus
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1018:is a
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798:herbs
794:cream
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782:sugar
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680:When
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655:sugar
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283:death
279:water
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2794:ISBN
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2611:2014
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2001:and
1973:and
1971:cult
1926:Rome
1924:and
1893:sake
1875:and
1848:and
1811:Wine
1801:and
1767:Wine
1680:and
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1644:and
1630:Beer
1625:Beer
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1100:and
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