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The museum's collection of books and documents dates back to as early as 1480 AD up until 1980 AD. It comprises about a thousand different works, mainly regarding food and culinary arts, but also beverages and their preparation. Most works can be classified as books, but there are also a
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214:(ca. 1465). The book was frequently reprinted over the next century, and translated into French, German and Italian.
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The museum has, through the project of interior design and choice of materials, tried to find connections to
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The
Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
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Documenting the Early Modern Book World: Inventories and
Catalogues in Manuscript and Print
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The room where the museum is situated is in a specially built black cube, resembling the
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290:"The school of Hospitality, Culinary Arts and Meal Science Library, Campus Grythyttan"
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Food and
Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens
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The
Cookbook Museum estimate to have around 1500-2000 books as of 2015.
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Grythyttan School of
Hospitality, Culinary Arts & Meal Science
316:"Hospitality, Culinary Arts and Meal Science - Örebro university"
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Swedish
Academy of Culinary Arts & Meal Science
177:number of pamphlets and menus. Had it not been for
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370:Kokboksmuseet i Grythyttan, Måltidens hus i Norden
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109:Learn how and when to remove this message
336:Willan, Anne; Cherniavsky, Mark (2012).
188:The museum holds and displays a copy of
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196:On honest indulgence and good health
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292:. Örebro University. Archived from
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344:. University of California Press.
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191:De honesta voluptate et valetudine
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161:" for the like-minded.
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300:17 December
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