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39:, 80 km north of Ă–rebro and one of the main buildings is called MĂĄltidens Hus, which is shown in the picture on the right hand side. The specialty the school offers is an education that combines theoretical knowledge with practical experience with an aesthetic perspective and it is currently offering education in the fields of
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The subject of
Culinary Arts combines science and practical and aesthetic knowledge in research on the meal. The scientific approach is multidisciplinary and collaboration with other disciplines is essential, such as ethnology, sociology, sensory science, education, business, nutrition, food science
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and domestic science, subjects re-searching the meal from different perspectives. The research questions are rooted in a holistic view on the meal as undergraduate and graduate level based on: room, meeting, product, control system and the atmosphere.
51:. Since 2010, a program with an alignment towards the ecological perspective of the meal, have parts of their education in Grythyttan. The graduating students from the school are seen as the future pioneers of Swedish
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and in the hospitality industry. The students are taught by people from the hotel and restaurant industry, such as Mischa
Billing, one of the judges in the reality television show Swedish Master Chef
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136:"Mischa Billing i mästerkocksjuryn – expert med näsa för det goda - Örebro universitet"
66:. He was the initiator to the education and an important person for the whole village.
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158:"The school of Hospitality, Culinary Arts and Meal Science Library, Campus Grythyttan"
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This
Swedish university, college or other education institution article is a
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One person who is usually thought of when mentioning the school is
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Grythyttan School of
Hospitality, Culinary Arts & Meal Science
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164:on 17 December 2014
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168:17 December
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
