Knowledge

Cheongju (drink)

Source 📝

234: 716: 688: 49: 702: 674: 660: 479:(fermentation starter) and water is left to ferment for 16 to 25 days, at a temperature not higher than 14–16 °C (57–61 °F). During the fermentation process, the rice starch becomes saccharified; the yeast fungi feed on the sugars created by saccharification and produce alcohol. The fermented wine is then filtered with 457:
is deeper in color and has a higher alcohol content; it says that when drinking this wine one gets drunk quickly and sobers up quickly. This book says that clear, refined rice wine was made in the royal court, while
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is usually brewed in winter, between the months of November and March. Steamed rice mixed with
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people used non-glutinous rice to brew rice wine. Another 12th-century Chinese book,
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and rites, as it is regarded as a well-prepared alcohol.
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Korean Society of Food Science and Technology (2004).
423:), which literally translates into "medicinal wine". 1726: 558:varieties made with glutinous rice or black rice. 451:, reports that Korean rice wine that is made with 266:; literally "clear wine"), sometimes romanized as 502:has been widely used in a variety of traditional 3462: 988:Journal of the Korean Society of Dietary Culture 332:) meaning "alcoholic drink". It contrasts with 1531: 1174: 418: 412: 394: 355: 349: 343: 337: 327: 321: 311: 305: 295: 289: 261: 251: 180: 164: 2999:and infused distilled drinks by ingredients 928:] (in Chinese). Song China – via 900:] (in Chinese). Song China – via 2397: 1558: 1538: 1524: 1181: 1167: 1136:Growing up in a Korean Kitchen: A Cookbook 1133: 1127: 47: 437:—a 12th-century book on Korea written by 389:The native Korean word for "clear wine", 1014:(in Korean). Seoul: Kwangil Publishing. 981: 232: 1545: 514:Southern cities in South Korea such as 237:Baekhwasubok (백화수복), a branded cheongju 14: 3463: 998: 982:Yoon, Suk-Ja; Park, Duck-Hoon (1994). 2994: 2396: 1725: 1557: 1519: 1162: 1037: 1035: 943: 941: 939: 867:National Institute of Korean Language 833:National Institute of Korean Language 799:National Institute of Korean Language 223: 846: 616: 975: 862:Standard Korean Language Dictionary 828:Standard Korean Language Dictionary 812: 794:Korean–English Learners' Dictionary 778: 644:can also serve as a substitute for 24: 1032: 936: 914: 462:was more popular among commoners. 374:characters 淸酒 are the same as the 370:(milky, unrefined rice wine). The 25: 3487: 1043:"Traditional Liquors & Wines" 908: 880: 628:counterparts such as the Chinese 32:Galaxy Nexus § North America 1134:Hepinstall, Hi Soo Shin (2001). 1051:. 12 August 2016. Archived from 714: 700: 686: 672: 658: 1188: 1097: 1067: 886: 624:is similar to other East Asian 1576:History of alcoholic beverages 1008:Sikpum gwahak gisul dae sajeon 526:are famous for producing good 494: 465: 419: 413: 395: 356: 350: 344: 338: 328: 322: 312: 306: 300:) consists of two characters: 296: 290: 262: 252: 181: 165: 13: 1: 926:Illustrated Account of Goryeo 791:[refined rice wine]. 772: 448:Illustrated Account of Goryeo 917:Xuānhé fèngshǐ gāolì tújīng 550:are well-known varieties of 509: 399:), is also used to refer to 7: 760:, a Japanese equivalent of 730: 360:) means "turbid". The word 210: 196: 10: 3492: 1048:Korea Tourism Organization 767:Korean alcoholic beverages 749:, a Chinese equivalent of 651: 460:milky, unrefined rice wine 426: 29: 3445: 3004: 2990: 2824: 2633: 2410: 2406: 2392: 2201: 1975: 1739: 1735: 1721: 1621: 1568: 1564: 1553: 1500: 1419: 1196: 217: 203: 189: 173: 157: 150: 128: 110: 100: 87: 77: 65: 55: 46: 2848:Coconut and other palms 2220:Coconut and other palms 1591:History of Bordeaux wine 1010: 950: 855: 821: 787: 441:scholar Sun Mu (孫穆)—the 279: 27:Korean refined rice wine 3471:Korean alcoholic drinks 1676:Drinking establishments 67:Country of origin  2883:Sugarcane or molasses 2320:Sugarcane or molasses 1559:History and production 487:is ladled out to make 382:used on the labels of 316:) meaning "clear" and 272:, is a clear, refined 238: 1606:History of Rioja wine 741:, fortified rice wine 236: 3317:Mammee apple flower 1596:History of Champagne 1432:Brown rice green tea 191:Revised Romanization 3367:Sugarcane/molasses 1810:Moscatel de Setúbal 1703:Yeast in winemaking 1691:Yeast in winemaking 1547:Alcoholic beverages 1505:List of rice drinks 403:. Another name for 225:[tɕʰʌŋ.dʑu] 43: 18:Cheongju (beverage) 1601:History of Chianti 1569:History of alcohol 1109:www.soolsool.co.kr 1079:www.soolsool.co.kr 962:Doosan Corporation 565:varieties include 364:usually refers to 276:of Korean origin. 239: 39: 3458: 3457: 3441: 3440: 3144:Chocolate liqueur 3105:Blackthorn shrub 2986: 2985: 2982: 2981: 2938:Various starches 2694:Tennessee whiskey 2388: 2387: 2384: 2383: 2355:Various starches 1717: 1716: 1713: 1712: 1611:History of Sherry 1513: 1512: 1149:978-1-58008-281-5 1055:on 1 January 2016 915:Xú, Jīng (1124). 666:Yi Sangheon yakju 617:Similar beverages 554:. There also are 231: 230: 205:McCune–Reischauer 146: 145: 90:Alcohol by volume 16:(Redirected from 3483: 3065:Herbs de Majorca 3039:Anisado Mallorca 2992: 2991: 2794:American whiskey 2785:Multiple grains 2674:Buckwheat whisky 2408: 2407: 2394: 2393: 2167:Multiple grains 1737: 1736: 1728:Fermented drinks 1723: 1722: 1629:Alcohol industry 1566: 1565: 1555: 1554: 1540: 1533: 1526: 1517: 1516: 1183: 1176: 1169: 1160: 1159: 1154: 1153: 1138:. Berkeley, CA: 1131: 1125: 1124: 1122: 1120: 1115:on 15 March 2005 1111:. Archived from 1101: 1095: 1094: 1092: 1090: 1085:on 12 March 2007 1081:. 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1925: 1921: 1918: 1917: 1916:Prickly pear 1915: 1911: 1908: 1907: 1905: 1901: 1898: 1897: 1895: 1891: 1888: 1887: 1885: 1881: 1878: 1877: 1875: 1871: 1868: 1867: 1865: 1861: 1858: 1857: 1855: 1851: 1848: 1847: 1845: 1841: 1838: 1836: 1833: 1831: 1828: 1826: 1823: 1821: 1818: 1816: 1813: 1811: 1808: 1806: 1803: 1801: 1798: 1796: 1793: 1792: 1790: 1786: 1783: 1782: 1780: 1776: 1773: 1772: 1770: 1766: 1763: 1761: 1758: 1757: 1755: 1751: 1748: 1747: 1745: 1744: 1742: 1738: 1734: 1729: 1724: 1720: 1704: 1701: 1700: 1699: 1696: 1692: 1689: 1687: 1684: 1683: 1682: 1679: 1677: 1674: 1672: 1669: 1665: 1662: 1660: 1657: 1655: 1652: 1650: 1647: 1645: 1642: 1641: 1640: 1637: 1635: 1632: 1630: 1627: 1626: 1624: 1620: 1612: 1609: 1607: 1604: 1602: 1599: 1597: 1594: 1592: 1589: 1588: 1587: 1584: 1582: 1579: 1577: 1574: 1573: 1571: 1567: 1563: 1556: 1552: 1548: 1541: 1536: 1534: 1529: 1527: 1522: 1521: 1518: 1506: 1503: 1502: 1499: 1493: 1490: 1488: 1485: 1483: 1480: 1478: 1475: 1473: 1470: 1468: 1465: 1463: 1460: 1458: 1455: 1453: 1450: 1448: 1445: 1443: 1440: 1438: 1435: 1433: 1430: 1428: 1427:Black vinegar 1425: 1424: 1422: 1420:Non-alcoholic 1418: 1412: 1409: 1407: 1404: 1402: 1399: 1397: 1394: 1392: 1389: 1387: 1384: 1382: 1381:Shaoxing wine 1379: 1377: 1374: 1372: 1369: 1367: 1364: 1362: 1359: 1357: 1354: 1352: 1349: 1347: 1344: 1342: 1339: 1337: 1334: 1332: 1329: 1327: 1324: 1322: 1319: 1317: 1314: 1312: 1309: 1307: 1304: 1302: 1299: 1297: 1296:Kuchikamizake 1294: 1292: 1289: 1287: 1284: 1282: 1279: 1277: 1274: 1272: 1269: 1267: 1264: 1262: 1259: 1255: 1252: 1251: 1250: 1247: 1245: 1242: 1240: 1237: 1235: 1232: 1230: 1227: 1225: 1222: 1220: 1217: 1215: 1212: 1210: 1207: 1205: 1202: 1201: 1199: 1195: 1191: 1184: 1179: 1177: 1172: 1170: 1165: 1164: 1161: 1151: 1145: 1141: 1137: 1130: 1114: 1110: 1106: 1100: 1084: 1080: 1076: 1070: 1054: 1050: 1049: 1044: 1038: 1036: 1027: 1023: 1021:9788986752106 1017: 1013: 1009: 1001: 994:(4): 355–367. 993: 989: 985: 978: 963: 960:(in Korean). 959: 958: 953: 944: 942: 940: 931: 927: 923: 921: 918: 911: 903: 899: 895: 893: 890: 889:Jīlín lèishì 883: 868: 865:(in Korean). 864: 863: 858: 849: 834: 831:(in Korean). 830: 829: 824: 815: 800: 796: 795: 790: 781: 777: 768: 765: 763: 759: 758: 754: 752: 748: 747: 743: 740: 739: 735: 734: 725: 724: 717: 712: 709: 708:Anseong yakju 703: 698: 695: 689: 684: 681: 675: 670: 667: 661: 656: 655: 649: 647: 643: 639: 638: 634:and Japanese 633: 632: 627: 623: 614: 612: 608: 604: 600: 599: 594: 590: 589: 584: 580: 579: 574: 573:chrysanthemum 570: 569: 564: 559: 557: 553: 549: 545: 544: 539: 535: 534: 529: 525: 521: 517: 507: 505: 501: 492: 490: 486: 482: 478: 477: 472: 463: 461: 456: 455: 450: 449: 444: 440: 436: 435: 431:According to 424: 410: 406: 402: 392: 387: 385: 381: 377: 373: 369: 368: 363: 348:), as "tak" ( 335: 319: 303: 287: 277: 275: 271: 270: 259: 249: 245: 244: 235: 226: 222: 220: 216: 212: 208: 206: 202: 198: 194: 192: 188: 178: 176: 172: 162: 160: 156: 153: 149: 142: 138: 134: 131: 127: 124: 123: 118: 117: 113: 109: 105: 103: 99: 95: 91: 86: 83: 80: 76: 73: 70: 64: 61: 58: 54: 50: 45: 42: 37: 33: 19: 2689:Corn whiskey 2593:Himbeergeist 2446:Kirschwasser 2208: 1906:Pomegranate 1800:Marsala wine 1795:Madeira wine 1686:Simple syrup 1681:Fermentation 1671:Distillation 1135: 1129: 1117:. Retrieved 1113:the original 1108: 1099: 1087:. Retrieved 1083:the original 1078: 1069: 1057:. Retrieved 1053:the original 1046: 1024:– via 1007: 1000: 991: 987: 977: 965:. Retrieved 955: 925: 922: 916: 910: 897: 894: 888: 882: 870:. Retrieved 860: 848: 836:. Retrieved 826: 814: 802:. Retrieved 792: 780: 761: 755: 750: 744: 736: 721: 707: 693: 680:Cheonbihyang 679: 665: 648:in cooking. 645: 635: 629: 621: 620: 606: 605:leaves, and 596: 586: 583:rhododendron 576: 566: 562: 560: 555: 551: 541: 531: 527: 513: 499: 498: 488: 484: 480: 474: 470: 469: 452: 446: 439:Song Chinese 432: 430: 408: 404: 400: 390: 388: 379: 365: 361: 333: 317: 301: 285: 283: 268: 267: 242: 241: 240: 151: 120: 114: 40: 36: 3352:Star anise 3246:Bénédictine 3206:Irish cream 2942:Aguardiente 2887:Aguardiente 2759:Rye whiskey 2269:Ginger wine 1986:Barley wine 1950:Mulled wine 1900:Plum jerkum 1870:Lychee wine 1860:Longan wine 1785:Bokbunja-ju 1775:Bignay wine 1765:Banana wine 1760:Banana beer 1634:Bathtub gin 1351:Rice shochu 1346:Rice baijiu 1214:Andong soju 1190:Rice drinks 949:"cheongju" 786:"cheongju" 694:Upoui achim 598:yeonyeop-ju 495:Consumption 466:Preparation 391:malgeun-sul 378:pronounced 260::  250::  152:Korean name 3465:Categories 3411:Limoncello 3346:Triple sec 3321:Eau créole 3291:Irish Mist 3276:Bärenjäger 3231:Frangelico 3161:Cloudberry 3140:Chocolate 3124:Maraschino 2670:Buckwheat 2583:Eau de vie 1886:Pineapple 1850:Duhat wine 1846:Java plum 1840:White wine 1698:Winemaking 1622:Production 1477:Rice water 1401:Tamagozake 1119:17 January 1089:17 January 930:Wikisource 902:Wikisource 773:References 609:made with 601:made with 591:made with 588:songsun-ju 581:made with 578:dugyeon-ju 571:made with 561:Flavoured 546:brewed in 536:brewed in 102:Proof (US) 3476:Rice wine 3396:Cedratine 3361:Sassolino 3331:Cointreau 3251:Brennivín 3227:Hazelnut 3191:Tia Maria 3150:Cinnamon 3134:Pertsivka 3099:Bierlikör 2902:Desi daru 2664:Bierbrand 2558:Tsikoudia 2521:Slivovitz 2421:Applejack 2299:Kabarawan 2275:Galangal 2229:Palm wine 2106:Rice wine 2086:Makgeolli 2021:Oshikundu 1940:Hippocras 1825:Rosé wine 1815:Port wine 1781:Bokbunja 1654:Lautering 1492:Sungnyung 1472:Rice milk 1452:Jūrokucha 1442:Genmaicha 1396:Sra peang 1316:Makgeolli 1234:Baekse-ju 1197:Alcoholic 1105:"Product" 1075:"Product" 1011:식품과학기술대사전 887:Sūn, Mù. 626:rice wine 595:sprouts, 568:gukhwa-ju 510:Varieties 367:makgeolli 284:The word 274:rice wine 82:East Asia 60:Rice wine 3421:Sloe gin 3416:Schnapps 3381:Licor 43 3377:Vanilla 3371:Charanda 3302:Juniper 3281:Drambuie 3216:Advocaat 3172:Coconut 3109:Patxaran 3048:Anisette 3027:Absinthe 3012:Amaretto 2997:Liqueurs 2862:Lambanog 2770:Sorghum 2709:Cheongju 2563:Tsipouro 2507:Juniper 2481:Armagnac 2426:Calvados 2369:Parakari 2349:Kombucha 2249:Tunggang 2224:Bahalina 2191:Huangjiu 2157:Sorghum 2111:Rượu cần 2076:Gwaha-ju 2011:Tesgüino 1935:Dubonnet 1930:Conditum 1920:Colonche 1835:Vermouth 1820:Red wine 1805:Mistelle 1447:Horchata 1366:Rượu nếp 1356:Rượu cần 1301:Lao khao 1291:Jiuniang 1286:Huangjiu 1281:Gwaha-ju 1271:Cơm rượu 1249:Cheongju 957:Doopedia 920:宣和奉使高麗圖經 854:"yakju" 762:cheongju 751:cheongju 738:Gwaha-ju 731:See also 646:cheongju 642:vermouth 622:Cheongju 607:insam-ju 563:cheongju 556:cheongju 552:cheongju 543:sogok-ju 538:Gyeongju 528:cheongju 500:Cheongju 489:cheongju 471:Cheongju 405:cheongju 401:cheongju 286:cheongju 243:Cheongju 211:ch'ŏngju 197:cheongju 137:huangjiu 122:sogok-ju 111:Variants 41:Cheongju 3427:Walnut 3391:Campari 3336:Curaçao 3327:Orange 3311:Jenever 3296:Krupnik 3241:Aquavit 3182:Coffee 3154:Tentura 3115:Cherry 3089:Sambuca 3074:Mastika 3058:Hierbas 3032:Anisado 3008:Almond 2957:Horilka 2947:Akvavit 2897:Clairin 2892:Cachaça 2842:Tequila 2719:Lao-Lao 2704:Awamori 2640:Barley 2634:Cereals 2623:Schnaps 2613:Pálinka 2603:Nalewka 2568:Zivania 2501:Zivania 2442:Cherry 2399:Liquors 2265:Ginger 2101:Pangasi 2061:Choujiu 2041:Amazake 2017:Millet 2006:Tejuino 1982:Barley 1976:Cereals 1965:Sangria 1890:Tepache 1866:Lychee 1856:Longan 1771:Bignay 1756:Banana 1649:Malting 1644:Brewery 1639:Brewing 1361:Rượu đế 1336:Pangasi 1266:Choujiu 1261:Chhaang 1229:Awamori 1209:Amazake 652:Gallery 611:ginseng 504:rituals 427:History 269:Chungju 3431:Nocino 3356:Pastis 3286:Glayva 3272:Honey 3266:Unicum 3261:Metaxa 3237:Herbs 3221:Eggnog 3197:Cream 3186:Kahlúa 3176:Malibu 3023:Anise 2967:Shōchū 2962:Poitín 2952:Bangla 2932:Tharra 2873:Dairy 2857:Laksoy 2852:Arrack 2837:Mezcal 2814:Whisky 2809:Shōchū 2799:Baijiu 2774:Baijiu 2764:Starka 2734:Shochu 2724:Lihing 2714:Cholai 2680:Maize 2578:Brandy 2543:Grappa 2538:Chacha 2533:Pomace 2491:Cognac 2486:Brandy 2472:Grape 2466:Boukha 2452:Dates 2417:Apple 2374:Ibwatu 2364:Chicha 2310:Sugar 2285:Honey 2255:Dairy 2214:Pulque 2161:Pendhā 2081:Hariya 2071:Dansul 2051:Beopju 2026:Tongba 1955:Nabidh 1830:Sherry 1791:Grape 1746:Apple 1482:Sikhye 1467:Kokkoh 1331:Nigori 1306:Lihing 1276:Dansul 1254:Beopju 1239:Beopju 1146:  1059:24 May 1018:  967:18 May 872:18 May 838:18 May 804:18 May 723:Beopju 548:Hansan 533:Beopju 524:Nonsan 522:, and 520:Gunsan 485:yongsu 481:yongsu 443:Goryeo 417:; 380:seishu 354:; 342:; 326:; 310:; 302:cheong 294:; 256:; 248:Korean 159:Hangul 116:Beopju 92:  3166:Lakka 3095:Beer 2972:Vodka 2922:Sulai 2907:Guaro 2877:Arkhi 2867:Sotol 2832:Agave 2825:Other 2744:Sulai 2700:Rice 2660:Beer 2618:Rakia 2588:Geist 2553:Orujo 2526:Țuică 2517:Plum 2496:Pisco 2456:Araqi 2411:Fruit 2359:Cauim 2334:Palek 2329:Intus 2314:Kilju 2294:Byais 2279:Byais 2259:Kumis 2244:Tuhak 2202:Other 2151:Kvass 2141:Tapuy 2136:Tapai 2131:Sonti 2096:Mirin 2091:Mijiu 2066:Chuak 2036:Agkud 2032:Rice 2001:Pozol 1996:Mageu 1992:Corn 1960:Pruno 1945:Jabol 1910:Rimon 1896:Plum 1880:Perry 1876:Pear 1750:Cider 1740:Fruit 1664:Yeast 1487:Sudan 1457:Mieum 1411:Zutho 1406:Tapuy 1391:Sonti 1341:Raksi 1326:Mirin 1321:Mijiu 1311:Lugdi 1204:Agkud 1026:Naver 924:[ 896:[ 746:Mijiu 631:mijiu 603:lotus 516:Masan 476:nuruk 454:nuruk 409:yakju 376:kanji 372:hanja 362:takju 334:takju 280:Names 258:Hanja 175:Hanja 133:Mijiu 72:Korea 3450:List 3212:Egg 3084:Rakı 3079:Ouzo 3053:Arak 2927:Sura 2754:Korn 2750:Rye 2739:Soju 2608:Oghi 2548:Marc 2476:Arak 2462:Fig 2436:Feni 2340:Tea 2324:Basi 2304:Mead 2289:Bais 2239:Tubâ 2234:Tuak 2186:Boza 2181:Beer 2147:Rye 2121:Sato 2116:Sake 2056:Brem 1659:Wort 1462:Misu 1386:Soju 1376:Sato 1371:Sake 1244:Brem 1144:ISBN 1121:2022 1091:2022 1061:2017 1016:ISBN 969:2017 892:雞林類事 874:2017 840:2017 806:2017 757:Sake 637:sake 593:pine 540:and 384:sake 141:sake 56:Type 3306:Gin 2912:Rum 2789:Ara 2511:Gin 2176:Ara 2171:Ale 2046:Apo 1224:Ara 1219:Apo 822:맑은술 407:is 396:맑은술 219:IPA 96:14% 3467:: 1142:. 1107:. 1077:. 1045:. 1034:^ 990:. 986:. 954:. 951:청주 938:^ 859:. 856:약주 825:. 797:. 788:청주 613:. 585:, 575:, 530:. 518:, 491:. 420:藥酒 414:약주 386:. 345:濁酒 339:탁주 318:ju 297:淸酒 291:청주 263:淸酒 253:청주 182:淸酒 166:청주 139:, 135:, 119:, 106:28 2780:) 2776:( 1539:e 1532:t 1525:v 1182:e 1175:t 1168:v 1152:. 1123:. 1093:. 1063:. 1028:. 992:9 971:. 932:. 904:. 876:. 842:. 808:. 411:( 393:( 357:濁 351:탁 336:( 329:酒 323:주 320:( 313:淸 307:청 304:( 288:( 246:( 34:. 20:)

Index

Cheongju (beverage)
Galaxy Nexus § North America

Rice wine
Korea
East Asia
Alcohol by volume
Proof (US)
Beopju
sogok-ju
Mijiu
huangjiu
sake
Hangul
Hanja
Revised Romanization
McCune–Reischauer
IPA
[tɕʰʌŋ.dʑu]

Korean
Hanja
rice wine
makgeolli
hanja
kanji
sake
Things on Korea
Song Chinese
Goryeo

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