325:
31:
1007:
312:. The recipe was handed down in the Gyerim Choe clan, currently to Bae Young-shin, a daughter-in-law married to the eighth generation grandson of Choe Gukjun, and her eldest son Choe Gyeong.
1077:
233:
361:(dried fermentation starter) made of wheat, and water. Traditionally, it is fermented for 100 days and has therefore also been called Baekilju (“hundred days liquor”).
466:
1048:
208:(clear rice wine). The name literally means "law liquor", as it is made following a fixed procedure. On 1 November 1986, a variety called
255:
book on history. Originally, it referred to the rice wines made with non-glutinous rice, for official or administrative use, such as for
296:
217:
430:
561:
396:
665:
1067:
1041:
532:
134:
1082:
1034:
435:
377:
658:
537:
287:
213:
626:
524:
490:
336:
148:
916:
845:
674:
651:
440:
8:
989:
733:
621:
494:
850:
840:
599:
1072:
574:
409:
355:
Gyodong-beopju is brewed from
September to April. It is made only with glutinous rice,
283:
835:
755:
79:
971:
875:
860:
204:
183:
168:
162:
48:
1022:
308:(royal table). After retirement, he returned to his home in Gyeongju and brewed
1018:
1014:
921:
261:(royal ancestral rite). Later, it also referred to the rice wines made around
1061:
911:
865:
780:
257:
941:
238:
936:
830:
708:
703:
698:
324:
961:
885:
476:
139:
976:
956:
926:
880:
800:
718:
371:
71:
931:
785:
775:
770:
765:
569:
501:
404:
262:
247:
820:
750:
745:
713:
693:
30:
966:
951:
815:
790:
760:
291:
273:
252:
242:
102:
643:
895:
890:
825:
810:
805:
795:
688:
357:
193:
118:
61:
1006:
290:, is renowned. The variety was first made by Choe Gukjun, a
946:
870:
855:
728:
300:, the government office in charge of royal kitchen. He was
279:
276:
153:
1078:
National
Intangible Cultural Heritage of South Korea
272:, brewed with glutinous rice in the head-house of
1059:
1042:
659:
197:
187:
124:
108:
475:] (in Chinese). Song China – via
1049:
1035:
666:
652:
29:
1060:
556:
554:
647:
518:
516:
167:
1001:
593:
591:
509:(in Literary Chinese). Joseon Korea.
319:
551:
489:
13:
513:
483:
461:
423:
389:
304:, a hands-on manager in charge of
14:
1094:
588:
455:
1005:
323:
673:
622:"경주법주, 우리쌀·우리밀로 저온 숙성…최고급 전통명주"
614:
533:Encyclopedia of Korean Culture
315:
198:
188:
125:
109:
1:
597:
522:
473:Illustrated Account of Goryeo
383:
234:Illustrated Account of Goryeo
1021:. You can help Knowledge by
464:Xuānhé fèngshǐ gāolì tújīng
218:Intangible Cultural Property
7:
364:
237:, a 1124 book written by a
154:
140:
10:
1099:
1000:
436:Korea Tourism Organization
378:Korean alcoholic beverages
268:Today, the variety called
223:
985:
904:
681:
538:Academy of Korean Studies
288:North Gyeongsang Province
214:government of South Korea
161:
147:
133:
117:
101:
94:
77:
67:
55:
43:
28:
627:The Korea Economic Daily
563:
526:
505:
496:
398:
1068:Korean alcoholic drinks
630:(in Korean). 2021-02-03
495:"Chehyeop chinhyangui"
294:official who worked at
57:Country of origin
1017:–related article is a
212:was designated by the
1083:Korean cuisine stubs
917:Brown rice green tea
135:Revised Romanization
990:List of rice drinks
443:on 29 December 2015
169:[pʌp̚.t͈ɕu]
25:
600:"제86호-다호 경주 교동 법주"
575:Doosan Corporation
410:Doosan Corporation
335:. You can help by
284:Gyo-dong, Gyeongju
21:
1030:
1029:
998:
997:
562:"Gyodong-beopju"
462:Xú, Jīng (1124).
353:
352:
248:History of Goryeo
241:Chinese envoy to
175:
174:
149:McCune–Reischauer
90:
89:
80:Alcohol by volume
1090:
1051:
1044:
1037:
1009:
1002:
668:
661:
654:
645:
644:
639:
638:
636:
635:
618:
612:
611:
609:
607:
595:
586:
585:
583:
581:
558:
549:
548:
546:
544:
520:
511:
510:
487:
481:
480:
459:
453:
452:
450:
448:
439:. Archived from
427:
421:
420:
418:
416:
393:
348:
345:
327:
320:
231:is mentioned in
201:
200:
191:
190:
171:
157:
143:
128:
127:
112:
111:
92:
91:
83:
68:Region of origin
58:
33:
26:
20:
1098:
1097:
1093:
1092:
1091:
1089:
1088:
1087:
1058:
1057:
1056:
1055:
999:
994:
981:
900:
677:
672:
642:
633:
631:
620:
619:
615:
605:
603:
596:
589:
579:
577:
565:
560:
559:
552:
542:
540:
528:
521:
514:
507:
498:
488:
484:
460:
456:
446:
444:
429:
428:
424:
414:
412:
400:
395:
394:
390:
386:
367:
349:
343:
340:
333:needs expansion
318:
226:
202:) is a type of
129:
113:
78:
56:
39:
17:
12:
11:
5:
1096:
1086:
1085:
1080:
1075:
1070:
1054:
1053:
1046:
1039:
1031:
1028:
1027:
1015:Korean cuisine
1010:
996:
995:
993:
992:
986:
983:
982:
980:
979:
974:
969:
964:
959:
954:
949:
944:
939:
934:
929:
924:
922:Brown rice tea
919:
914:
908:
906:
902:
901:
899:
898:
893:
888:
883:
878:
873:
868:
863:
858:
853:
848:
843:
838:
833:
828:
823:
818:
813:
808:
803:
798:
793:
788:
783:
778:
773:
768:
763:
758:
753:
748:
743:
742:
741:
731:
726:
721:
716:
711:
706:
701:
696:
691:
685:
683:
679:
678:
671:
670:
663:
656:
648:
641:
640:
613:
587:
550:
512:
482:
454:
422:
387:
385:
382:
381:
380:
375:
366:
363:
351:
350:
330:
328:
317:
314:
270:Gyodong-beopju
225:
222:
210:Gyodong-beopju
173:
172:
165:
159:
158:
151:
145:
144:
137:
131:
130:
123:
121:
115:
114:
107:
105:
99:
98:
88:
87:
84:
75:
74:
69:
65:
64:
59:
53:
52:
45:
41:
40:
37:Gyodong-beopju
34:
15:
9:
6:
4:
3:
2:
1095:
1084:
1081:
1079:
1076:
1074:
1071:
1069:
1066:
1065:
1063:
1052:
1047:
1045:
1040:
1038:
1033:
1032:
1026:
1024:
1020:
1016:
1011:
1008:
1004:
1003:
991:
988:
987:
984:
978:
975:
973:
970:
968:
965:
963:
960:
958:
955:
953:
950:
948:
945:
943:
940:
938:
935:
933:
930:
928:
925:
923:
920:
918:
915:
913:
912:Black vinegar
910:
909:
907:
905:Non-alcoholic
903:
897:
894:
892:
889:
887:
884:
882:
879:
877:
874:
872:
869:
867:
866:Shaoxing wine
864:
862:
859:
857:
854:
852:
849:
847:
844:
842:
839:
837:
834:
832:
829:
827:
824:
822:
819:
817:
814:
812:
809:
807:
804:
802:
799:
797:
794:
792:
789:
787:
784:
782:
781:Kuchikamizake
779:
777:
774:
772:
769:
767:
764:
762:
759:
757:
754:
752:
749:
747:
744:
740:
737:
736:
735:
732:
730:
727:
725:
722:
720:
717:
715:
712:
710:
707:
705:
702:
700:
697:
695:
692:
690:
687:
686:
684:
680:
676:
669:
664:
662:
657:
655:
650:
649:
646:
629:
628:
623:
617:
601:
594:
592:
576:
573:(in Korean).
572:
571:
566:
557:
555:
539:
536:(in Korean).
535:
534:
529:
519:
517:
508:
504:
499:
492:
486:
478:
474:
470:
468:
465:
458:
442:
438:
437:
432:
426:
411:
408:(in Korean).
407:
406:
401:
392:
388:
379:
376:
374:
373:
369:
368:
362:
360:
359:
347:
338:
334:
331:This section
329:
326:
322:
321:
313:
311:
307:
303:
299:
298:
293:
289:
285:
281:
278:
275:
271:
266:
264:
260:
259:
258:Jongmyo jerye
254:
250:
249:
244:
240:
236:
235:
230:
221:
219:
215:
211:
207:
206:
195:
185:
181:
180:
170:
166:
164:
160:
156:
152:
150:
146:
142:
138:
136:
132:
122:
120:
116:
106:
104:
100:
97:
93:
85:
81:
76:
73:
70:
66:
63:
60:
54:
51:
50:
46:
42:
38:
32:
27:
24:
19:
1023:expanding it
1012:
738:
723:
632:. Retrieved
625:
616:
604:. Retrieved
578:. Retrieved
568:
541:. Retrieved
531:
502:
497:체협친향의(禘祫親享儀)
491:Gim, Jongseo
485:
472:
469:
463:
457:
445:. Retrieved
441:the original
434:
425:
413:. Retrieved
403:
391:
370:
356:
354:
341:
337:adding to it
332:
309:
305:
301:
295:
269:
267:
256:
246:
232:
228:
227:
220:(No. 86-3).
209:
203:
178:
177:
176:
95:
47:
36:
35:A bottle of
22:
18:
836:Rice shochu
831:Rice baijiu
699:Andong soju
675:Rice drinks
602:(in Korean)
316:Preparation
196::
186::
96:Korean name
1062:Categories
962:Rice water
886:Tamagozake
634:2022-06-15
477:Wikisource
431:"Gyeongju"
384:References
1073:Rice wine
977:Sungnyung
957:Rice milk
937:Jūrokucha
927:Genmaicha
881:Sra peang
801:Makgeolli
719:Baekse-ju
682:Alcoholic
525:"beopju"
397:"beopju"
372:Munbae-ju
265:temples.
251:, a 1451
72:East Asia
16:Rice wine
932:Horchata
851:Rượu nếp
841:Rượu cần
786:Lao khao
776:Jiuniang
771:Huangjiu
766:Gwaha-ju
756:Cơm rượu
734:Cheongju
570:Doopedia
506:고려사(高麗史)
503:Goryeosa
493:(1451).
467:宣和奉使高麗圖經
405:Doopedia
365:See also
344:May 2017
306:surasang
302:chambong
297:Saongwon
263:Buddhist
205:cheongju
49:Cheongju
846:Rượu đế
821:Pangasi
751:Choujiu
746:Chhaang
714:Awamori
694:Amazake
598:임, 효진.
523:유, 태종.
224:History
967:Sikhye
952:Kokkoh
816:Nigori
791:Lihing
761:Dansul
739:Beopju
724:Beopju
606:25 May
580:25 May
543:25 May
447:25 May
415:25 May
310:beopju
292:Joseon
274:Gyerim
253:Joseon
243:Goryeo
229:Beopju
192:;
184:Korean
179:Beopju
155:pŏpchu
141:beopju
103:Hangul
86:16‒18%
82:
23:Beopju
1013:This
972:Sudan
942:Mieum
896:Zutho
891:Tapuy
876:Sonti
826:Raksi
811:Mirin
806:Mijiu
796:Lugdi
689:Agkud
471:[
358:nuruk
194:Hanja
119:Hanja
62:Korea
1019:stub
947:Misu
871:Soju
861:Sato
856:Sake
729:Brem
608:2017
582:2017
564:교동법주
545:2017
449:2017
417:2017
280:clan
277:Choe
245:and
239:Song
44:Type
709:Ara
704:Apo
339:.
282:in
216:as
163:IPA
1064::
624:.
590:^
567:.
553:^
530:.
527:법주
515:^
500:.
433:.
402:.
399:법주
286:,
199:法酒
189:법주
126:法酒
110:법주
1050:e
1043:t
1036:v
1025:.
667:e
660:t
653:v
637:.
610:.
584:.
547:.
479:.
451:.
419:.
346:)
342:(
182:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
