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Mijiu

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The traditional way to use mijiu is to boil three bottles and evaporate the alcohol while cooking with the chicken. It is believed that by using this recipe one can help women's rehabilitation wound. Mijiu is also used in Jiuniang which is a dish that consists of the rice wine, rice particles, and
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countries. Since then, it has played an important role in Chinese life. In most Chinese supermarkets there are various kinds of rice wines. It is a traditional beverage to the Chinese and some of the families still follow the custom of making rice wine by themselves. The rice wine is made using
296:. The alcohol content ranges between 15% and 20%. Rice wine was made around or before 1000 BC in ancient China, and then the practice spread to Japan and other 1004: 1210: 360:
An unfiltered form of Chinese rice wine containing whole glutinous rice grains of extremely low alcoholic content and often consumed by children is called
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Mijiu is usually drunk warm, like the Japanese sake and Korean cheongju, and is also used in
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and is believed to be beneficial in improving metabolism and skin.
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glutinous rice, Chinese yeast and water. It is also served as an
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are generally of a lower quality, and often contain added
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Mijiu is commonly used in cooking dishes such as ginger
1738: 49:. Unsourced material may be challenged and removed. 586:台灣菸酒股份有限公司/Taiwan Tobacco & Liquor Corporation 3474: 320:to avoid an alcohol tax. Mijiu is produced in 1543: 998: 641: 520:, another type of Chinese wine made from rice 371: 365: 3011:and infused distilled drinks by ingredients 457:Mijiu is used in Chinese desserts such as: 271: 2409: 1570: 1550: 1536: 1005: 991: 648: 634: 129: 16:Chinese rice wine made from glutinous rice 109:Learn how and when to remove this message 610:. No. dfdaily.com. 查太元. dfdaily.com 1557: 266: 3475: 3006: 2408: 1737: 1569: 1531: 986: 629: 381:Taiwan Tobacco and Liquor Corporation 526:, a distilled alcohol made from rice 408: 47:adding citations to reliable sources 18: 13: 14: 3519: 491:A bottle of Chinese cooking mijiu 449:sometimes glutinous rice balls. 312:. The cooking mijiu available in 276:'rice wine'), also spelt 1014: 496: 484: 412: 23: 655: 464:Sweet soup balls with rice wine 34:needs additional citations for 1588:History of alcoholic beverages 605: 599: 574: 559: 372: 366: 353: 256: 1: 552: 404: 7: 565:Carlson, Gordon S. (1981). 511: 503:A bottle of Taiwanese mijiu 357:) is distilled from mijiu. 10: 3524: 474: 3457: 3016: 3002: 2836: 2645: 2422: 2418: 2404: 2213: 1987: 1751: 1747: 1733: 1633: 1580: 1576: 1565: 1428: 1333: 1172: 1121: 1027: 1021:Alcoholic drinks in China 967: 886: 663: 461:Eggs spoiled in rice wine 452: 344: 245: 213: 203: 195: 185: 172: 162: 150: 140: 128: 3488:Chinese alcoholic drinks 2860:Coconut and other palms 2232:Coconut and other palms 1603:History of Bordeaux wine 571:. 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1324: 1319: 1316: 1314: 1311: 1309: 1306: 1304: 1301: 1299: 1296: 1292: 1287: 1284: 1282: 1279: 1277: 1274: 1270: 1265: 1262: 1260: 1257: 1253: 1248: 1245: 1241: 1236: 1233: 1229: 1224: 1221: 1217: 1212: 1209: 1205: 1200: 1197: 1193: 1188: 1185: 1183: 1180: 1179: 1177: 1175: 1171: 1165: 1162: 1160: 1157: 1154: 1148: 1142: 1136: 1132: 1129: 1128: 1126: 1124: 1120: 1114: 1113:Rice wine cup 1111: 1107: 1102: 1099: 1097: 1094: 1092: 1089: 1087: 1084: 1082: 1079: 1077: 1074: 1070: 1065: 1062: 1060: 1057: 1055: 1052: 1048: 1043: 1040: 1038: 1035: 1034: 1032: 1030: 1026: 1022: 1017: 1008: 1003: 1001: 996: 994: 989: 988: 985: 973: 970: 969: 966: 960: 957: 955: 952: 950: 947: 945: 942: 940: 937: 935: 932: 930: 927: 925: 922: 920: 917: 915: 912: 910: 907: 905: 902: 900: 897: 895: 894:Black vinegar 892: 891: 889: 887:Non-alcoholic 885: 879: 876: 874: 871: 869: 866: 864: 861: 859: 856: 854: 851: 849: 848:Shaoxing wine 846: 844: 841: 839: 836: 834: 831: 829: 826: 824: 821: 819: 816: 814: 811: 809: 806: 804: 801: 799: 796: 794: 791: 789: 786: 784: 781: 779: 776: 774: 771: 769: 766: 764: 763:Kuchikamizake 761: 759: 756: 754: 751: 749: 746: 744: 741: 739: 736: 734: 731: 729: 726: 722: 719: 718: 717: 714: 712: 709: 707: 704: 702: 699: 697: 694: 692: 689: 687: 684: 682: 679: 677: 674: 672: 669: 668: 666: 662: 658: 651: 646: 644: 639: 637: 632: 631: 628: 609: 602: 587: 583: 577: 570: 569: 562: 558: 547: 544: 542: 539: 536: 533: 531: 528: 525: 522: 519: 516: 515: 499: 494: 487: 482: 481: 470: 466: 463: 460: 459: 458: 450: 435: 426: 422: 418: 415: 411: 410: 402: 400: 397: 393: 388: 386: 382: 377: 370:) or láozāo ( 363: 358: 356: 350: 342: 338: 334: 329: 327: 323: 319: 315: 311: 306: 304: 299: 295: 291: 287: 283: 279: 269: 263: 259: 253: 248: 243: 239: 231: 227: 223: 219: 216: 212: 209: 206: 202: 198: 194: 190: 188: 184: 180: 176: 171: 168: 165: 161: 158: 155: 149: 146: 143: 139: 132: 127: 121: 113: 110: 102: 91: 88: 84: 81: 77: 74: 70: 67: 63: 60: –  59: 55: 54:Find sources: 48: 44: 38: 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3228:Advocaat 3184:Coconut 3121:Patxaran 3060:Anisette 3039:Absinthe 3024:Amaretto 3009:Liqueurs 2874:Lambanog 2782:Sorghum 2721:Cheongju 2575:Tsipouro 2519:Juniper 2493:Armagnac 2438:Calvados 2381:Parakari 2361:Kombucha 2261:Tunggang 2236:Bahalina 2203:Huangjiu 2169:Sorghum 2123:Rượu cần 2088:Gwaha-ju 2023:Tesgüino 1947:Dubonnet 1942:Conditum 1932:Colonche 1847:Vermouth 1832:Red wine 1817:Mistelle 1472:Cheerday 1434:wineries 1409:Putaojiu 1389:Lizhijiu 1348:Huangjiu 1343:Gouqijiu 1141:Kaoliang 1135:Erguotou 914:Horchata 833:Rượu nếp 823:Rượu cần 768:Lao khao 758:Jiuniang 753:Huangjiu 748:Gwaha-ju 738:Cơm rượu 716:Cheongju 614:18 April 591:17 April 582:"紅標料理米酒" 546:Cheongju 530:Jiuniang 518:Huangjiu 512:See also 362:jiǔniàng 303:aperitif 294:cheongju 230:cheongju 222:jiuniang 218:Huangjiu 3439:Walnut 3403:Campari 3348:Curaçao 3339:Orange 3323:Jenever 3308:Krupnik 3253:Aquavit 3194:Coffee 3166:Tentura 3127:Cherry 3101:Sambuca 3086:Mastika 3070:Hierbas 3044:Anisado 3020:Almond 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2811:Baijiu 2786:Baijiu 2776:Starka 2746:Shochu 2736:Lihing 2726:Cholai 2692:Maize 2590:Brandy 2555:Grappa 2550:Chacha 2545:Pomace 2503:Cognac 2498:Brandy 2484:Grape 2478:Boukha 2464:Dates 2429:Apple 2386:Ibwatu 2376:Chicha 2322:Sugar 2297:Honey 2267:Dairy 2226:Pulque 2173:Pendhā 2093:Hariya 2083:Dansul 2063:Beopju 2038:Tongba 1967:Nabidh 1842:Sherry 1803:Grape 1758:Apple 1432:& 1313:Yanghe 1147:Maotai 1131:Baijiu 949:Sikhye 934:Kokkoh 798:Nigori 773:Lihing 743:Dansul 721:Beopju 706:Beopju 453:Dishes 351:: 349:pinyin 343:: 333:baijiu 326:Taiwan 278:michiu 264:: 254:: 252:pinyin 244:: 196:Colour 177:  85:  78:  71:  64:  56:  3178:Lakka 3107:Beer 2984:Vodka 2934:Sulai 2919:Guaro 2889:Arkhi 2879:Sotol 2844:Agave 2837:Other 2756:Sulai 2712:Rice 2672:Beer 2630:Rakia 2600:Geist 2565:Orujo 2538:Țuică 2529:Plum 2508:Pisco 2468:Araqi 2423:Fruit 2371:Cauim 2346:Palek 2341:Intus 2326:Kilju 2306:Byais 2291:Byais 2271:Kumis 2256:Tuhak 2214:Other 2163:Kvass 2153:Tapuy 2148:Tapai 2143:Sonti 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Rice wine
China
East Asia
Alcohol by volume
Proof (US)
Glutinous rice
Huangjiu
jiuniang
sake
cheongju
Chinese
米酒
pinyin
Wade–Giles
rice wine
glutinous rice
sake
cheongju

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