464:
327:
29:
350:
407:
391:
505:
448:
210:
554:
384:
498:
559:
441:
203:
377:
491:
534:
524:
434:
544:
539:
529:
331:
196:
228:
151:
549:
8:
564:
82:
274:
471:
479:
422:
365:
357:
264:
244:
171:
475:
418:
361:
239:
106:
86:
518:
314:
219:
109:
309:
294:
463:
414:
289:
284:
249:
117:
33:
28:
135:
121:
113:
299:
279:
254:
188:
139:
56:
45:
349:
304:
269:
128:
102:
98:
78:
74:
60:
64:
406:
97:
is a typical
Bolivian, Chilean and Peruvian, warm, sweet
131:, the unrefined sugar used to make chancaca syrup.
16:Sweet sauce traditional to southern Andean cuisine
516:
499:
442:
385:
204:
506:
492:
449:
435:
392:
378:
211:
197:
105:from sugarcane. It is often flavored with
517:
192:
458:
401:
344:
13:
218:
14:
576:
462:
405:
348:
326:
325:
27:
127:Chancaca is also a synonym for
36:with and without chancaca sauce
164:
1:
157:
555:South American cuisine stubs
478:. You can help Knowledge by
421:. You can help Knowledge by
364:. You can help Knowledge by
7:
145:
10:
581:
457:
400:
343:
323:
235:
226:
70:
52:
41:
26:
332:Category: Dessert sauces
295:Magic Shell / Ice Magic
474:-related article is a
360:–related article is a
229:List of dessert sauces
152:List of dessert sauces
101:made of raw unrefined
560:Food ingredient stubs
116:, and is consumed on
23:
138:are a traditional
19:
487:
486:
430:
429:
373:
372:
338:
337:
92:
91:
572:
535:Bolivian cuisine
525:Peruvian cuisine
508:
501:
494:
472:Peruvian cuisine
466:
459:
451:
444:
437:
409:
402:
394:
387:
380:
352:
345:
329:
328:
213:
206:
199:
190:
189:
183:
182:
180:
178:
168:
71:Main ingredients
31:
24:
22:
18:
580:
579:
575:
574:
573:
571:
570:
569:
515:
514:
513:
512:
456:
455:
399:
398:
358:Chilean cuisine
341:
339:
334:
319:
315:Whipped topping
265:Chocolate syrup
245:Blueberry sauce
231:
222:
217:
187:
186:
176:
174:
170:
169:
165:
160:
148:
53:Place of origin
37:
20:
17:
12:
11:
5:
578:
568:
567:
562:
557:
552:
547:
545:Types of sugar
542:
540:Dessert sauces
537:
532:
530:Chilean sauces
527:
511:
510:
503:
496:
488:
485:
484:
467:
454:
453:
446:
439:
431:
428:
427:
410:
397:
396:
389:
382:
374:
371:
370:
353:
336:
335:
324:
321:
320:
318:
317:
312:
307:
302:
297:
292:
287:
282:
277:
275:Crème anglaise
272:
267:
262:
257:
252:
247:
242:
236:
233:
232:
227:
224:
223:
220:Dessert sauces
216:
215:
208:
201:
193:
185:
184:
162:
161:
159:
156:
155:
154:
147:
144:
90:
89:
72:
68:
67:
54:
50:
49:
43:
39:
38:
32:
15:
9:
6:
4:
3:
2:
577:
566:
563:
561:
558:
556:
553:
551:
548:
546:
543:
541:
538:
536:
533:
531:
528:
526:
523:
522:
520:
509:
504:
502:
497:
495:
490:
489:
483:
481:
477:
473:
468:
465:
461:
460:
452:
447:
445:
440:
438:
433:
432:
426:
424:
420:
417:article is a
416:
411:
408:
404:
403:
395:
390:
388:
383:
381:
376:
375:
369:
367:
363:
359:
354:
351:
347:
346:
342:
333:
322:
316:
313:
311:
308:
306:
303:
301:
298:
296:
293:
291:
288:
286:
283:
281:
278:
276:
273:
271:
268:
266:
263:
261:
258:
256:
255:Caramel sauce
253:
251:
250:Brandy butter
248:
246:
243:
241:
238:
237:
234:
230:
225:
221:
214:
209:
207:
202:
200:
195:
194:
191:
173:
167:
163:
153:
150:
149:
143:
141:
137:
134:In Colombia,
132:
130:
125:
123:
119:
115:
111:
108:
104:
100:
96:
88:
84:
80:
76:
73:
69:
66:
62:
58:
55:
51:
47:
44:
40:
35:
30:
25:
480:expanding it
469:
423:expanding it
412:
366:expanding it
355:
340:
259:
240:Banana sauce
175:. Retrieved
166:
133:
126:
94:
93:
550:Chile stubs
310:Wet walnuts
118:sopaipillas
34:Sopaipillas
565:Peru stubs
519:Categories
415:ingredient
413:This food
290:Hard sauce
285:Fruit curd
172:"Chancaca"
158:References
81:; usually
136:chancacas
122:picarones
260:Chancaca
177:27 March
146:See also
114:cinnamon
95:Chancaca
21:Chancaca
300:Rumtopf
280:Custard
142:candy.
140:coconut
57:Bolivia
48:topping
46:Dessert
330:
305:Slatko
270:Coulis
129:panela
107:orange
87:orange
63:, and
470:This
356:This
103:sugar
99:sauce
79:honey
75:Sugar
61:Chile
476:stub
419:stub
362:stub
179:2013
112:and
110:peel
83:zest
65:Peru
42:Type
120:or
85:of
521::
124:.
77:,
59:,
507:e
500:t
493:v
482:.
450:e
443:t
436:v
425:.
393:e
386:t
379:v
368:.
212:e
205:t
198:v
181:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
