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Blueberry sauce

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to remove particulate matter creates a smooth texture. It can be preserved by freezing for later use. There are sweet and savory versions of the sauce.
146:. Blueberries and water provide the base for the sauce, but beyond that recipes vary. A sweetener such as sugar is typically used, and lemon juice, 66:
blueberries, and sometimes wild blueberries are used. The sauce may be prepared to have a smooth or chunky texture. Straining the sauce using a
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Savory blueberry sauces can be prepared without a sweetener, or with a small amount of sweetener, and additional ingredients used can include
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The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking & Preserving Natural Ingredients
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Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery
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or savory sauce depending on the preparation. It can also be used in the preparation of the blueberry
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Blueberry-stuffed French toast, topped with wild Maine blueberry sauce and whole blueberries
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Eats: Enjoy All the Seconds : 135 Colourful Recipes to Savor & Save
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and corn starch are sometimes added. A spiced version can be made using
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
628:"Lemon and blueberry pair nicely in this lighter take on cheesecake" 1202: 1070: 206: 163: 159: 253: 166:. Sweet blueberry sauce can be used in or to top desserts such as 19: 1242: 1222: 1197: 1131: 179: 115: 110:. The sauce is used to top various savory dishes such as roasted 24: 202:
Blueberry sauce can be used in the preparation of the blueberry
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The Heart of the Plate: Vegetarian Recipes for a New Generation
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Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings
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Best Recipes from American Country Inns and Bed and Breakfasts
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Modern Sauces: More than 150 Recipes for Every Cook, Every Day
358:. Better homes & gardens fresh. Wiley. 2013. p. 250. 155: 91: 67: 35: 388:. Healing Arts Press S. Inner Traditions/Bear. p. 186. 308: 171: 111: 99: 773: 771: 459: 457: 768: 714: 687: 561:"Even chicken gets the blues Blueberry sauce adds zing" 233:
A wild blueberry sauce prepared using whole blueberries
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as a primary ingredient. It is typically prepared as a
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Sweeter Off the Vine: Fruit Desserts for Every Season
454: 825: 428: 304: 616: 465: 777: 720: 700:. Knopf Doubleday Publishing Group. p. 378. 693: 495: 493: 1285: 683:. Graphic Arts Center Publishing Co. p. 26. 463: 857: 855: 831: 625: 490: 348: 346: 344: 342: 1147: 900: 16:Compote or savory sauce made with blueberries 852: 678: 440:. Gibbs Smith, Publisher. 2008. p. 56. 377: 375: 209:. It can also be used to create a blueberry 190:. It can also be used to create a blueberry 811:. Workman Publishing Company. p. 416. 645: 554: 552: 550: 339: 1154: 1140: 907: 893: 741: 672: 588: 533:. Houghton Mifflin Harcourt. p. 200. 520: 499: 798: 506:. Advantage Media Group. pp. 92–93. 402: 372: 694:Bastianich, L.M.; Manuali, T.B. (2009). 597:"Roast Duck With Blueberry Sauce Recipe" 547: 280:Cheesecake topped with a blueberry sauce 82:Roast duck with a savory blueberry sauce 77: 18: 861: 754:. Potter/Tenspeed/Harmony. p. 75. 355:Better Homes and Gardens Fresh Cookbook 1286: 651: 594: 526: 437:Dulce: Desserts from Santa Fe Kitchens 1135: 888: 747: 626:Tribune-Review, The (April 1, 2016). 381: 804: 784:. Chronicle Books LLC. p. 200. 778:Holmberg, M.; Silverman, E. (2012). 721:Scott-Goodman, B.; Maas, R. (2005). 558: 464:Rosbottom, B.; Cushner, S. (2012). 252:dessert, with cinnamon sugar and a 138:Sweet blueberry sauce, also called 13: 1161: 178:, and on breakfast dishes such as 27:, prepared as a cheesecake topping 14: 1320: 832:Maynard, K.; Maynard, L. (2004). 1269: 1268: 1115: 1114: 1038: 727:. Chronicle Books. p. 127. 595:Lawson, Nigella (May 12, 2010). 307: 285: 273: 261: 238: 226: 914: 658:. Penguin Canada. p. 309. 838:. Thomas Nelson. p. 341. 559:Wine, Thayer (July 21, 1999). 57: 1: 333: 197: 7: 472:. Chronicle Books. p.  410:"Cashew Coconut Cheesecake" 300: 130:, rather than atop dishes. 10: 1325: 808:What Can I Bring? Cookbook 219: 1266: 1178: 1169: 1110: 1094: 1063: 1047: 1036: 922: 500:Lamontagne, M.R. (2013). 126:. It is sometimes served 73: 1275:Category: Dessert sauces 724:The Beach House Cookbook 133: 1238:Magic Shell / Ice Magic 931:Vaccinium angustifolium 868:. Rodale. p. 491. 584:(subscription required) 46:, and can be used as a 1172:List of dessert sauces 1008:Vaccinium myrtilloides 323:List of dessert sauces 83: 28: 1121:Category: Blueberries 994:Vaccinium meridionale 945:Vaccinium caesariense 679:Gates, Nancy (2005). 81: 22: 1001:Vaccinium myrsinites 952:Vaccinium corymbosum 862:Demoelt, D. (2009). 681:"The Alaska Almanac" 966:Vaccinium elliottii 655:The Canning Kitchen 652:Bronee, A. (2015). 527:Katzen, M. (2013). 142:, may be used as a 1029:Vaccinium virgatum 1022:Vaccinium tenellum 1015:Vaccinium pallidum 987:Vaccinium koreanum 980:Vaccinium hirsutum 973:Vaccinium fuscatum 959:Vaccinium darrowii 748:Arefi, Y. (2016). 602:The New York Times 382:Feuer, J. (1992). 84: 29: 1281: 1280: 1129: 1128: 938:Vaccinium boreale 875:978-1-60529-232-8 845:978-1-4185-8045-2 818:978-0-7611-5952-0 805:Byrn, A. (2007). 791:978-1-4521-0846-9 761:978-1-60774-858-8 734:978-0-8118-4308-9 707:978-0-307-27341-3 665:978-0-14-319457-6 566:Chicago Sun-Times 540:978-0-544-10666-6 513:978-1-59932-386-2 483:978-1-4521-0535-2 447:978-1-4236-0489-1 395:978-0-89281-449-7 365:978-1-118-45553-1 140:blueberry compote 1316: 1272: 1271: 1156: 1149: 1142: 1133: 1132: 1118: 1117: 1042: 909: 902: 895: 886: 885: 880: 879: 859: 850: 849: 829: 823: 822: 802: 796: 795: 775: 766: 765: 745: 739: 738: 718: 712: 711: 691: 685: 684: 676: 670: 669: 649: 643: 642: 640: 638: 623: 614: 613: 611: 609: 592: 586: 585: 582: 580: 578: 569:. Archived from 556: 545: 544: 524: 518: 517: 497: 488: 487: 471: 461: 452: 451: 432: 426: 425: 423: 421: 416:. 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Retrieved 632:TribLIVE.com 631: 606:. Retrieved 600: 590: 575:. Retrieved 571:the original 564: 529: 522: 502: 467: 436: 430: 418:. Retrieved 413: 404: 384: 354: 292:A blueberry 248:pudding, an 215: 201: 188:French toast 148:orange juice 139: 137: 85: 61: 31: 30: 1304:Blueberries 1253:Wet walnuts 916:Blueberries 315:Food portal 128:on the side 108:corn starch 96:lemon juice 58:Preparation 40:blueberries 1288:Categories 1233:Hard sauce 1228:Fruit curd 334:References 198:Other uses 168:cheesecake 23:Blueberry 1055:Blueberry 577:April 10, 250:Icelandic 246:Colostrum 176:ice cream 62:Fresh or 44:reduction 1203:Chancaca 1095:See also 1071:Bilberry 637:April 8, 608:April 8, 420:April 8, 301:See also 207:cocktail 180:pancakes 164:cardamom 160:cinnamon 1243:Rumtopf 1223:Custard 1064:As food 923:Species 294:Martini 220:Gallery 204:Martini 184:waffles 116:chicken 52:Martini 25:compote 1299:Sauces 1273:  1248:Slatko 1213:Coulis 1119:  872:  842:  815:  788:  758:  731:  704:  662:  537:  510:  480:  444:  392:  362:  254:purĂ©ed 174:, and 156:cloves 152:butter 104:pepper 74:Savory 64:frozen 134:Sweet 68:sieve 36:sauce 34:is a 870:ISBN 840:ISBN 813:ISBN 786:ISBN 756:ISBN 729:ISBN 702:ISBN 660:ISBN 639:2016 610:2016 579:2016 535:ISBN 508:ISBN 478:ISBN 442:ISBN 422:2016 390:ISBN 360:ISBN 211:fool 192:fool 186:and 172:cake 162:and 124:duck 122:and 120:lamb 112:pork 106:and 100:salt 1290:: 854:^ 770:^ 630:. 618:^ 599:. 563:. 549:^ 492:^ 476:. 474:51 456:^ 412:. 374:^ 341:^ 213:. 194:. 182:, 170:, 158:, 150:, 118:, 114:, 102:, 98:, 94:, 90:, 54:. 1155:e 1148:t 1141:v 908:e 901:t 894:v 878:. 848:. 821:. 794:. 764:. 737:. 710:. 668:. 641:. 612:. 581:. 543:. 516:. 486:. 450:. 424:. 398:. 368:.

Index


compote
sauce
blueberries
reduction
dessert sauce
Martini
frozen
sieve

cider vinegar
chicken broth
lemon juice
salt
pepper
corn starch
pork
chicken
lamb
duck
on the side
dessert sauce
orange juice
butter
cloves
cinnamon
cardamom
cheesecake
cake
ice cream

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