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367:, they are typically served as a bread, and used to mop up sauces, scoop up tidbits, dab up flavors, or are shredded into stews. It has been called "the doughnut of the Southwest", while other authors have said "this non-yeasted, simply flavored bread is definitely not a donut, but it's not really a fritter either".
161:
Fried cakes have been made by humans since the development of the earliest pottery vessels that could hold oil or fat, around 5000 to 3000 BCE. In ancient times, frying cakes was a primitive substitute for baking, requiring only fire and a simple vessel. Every culture has developed some form of the
152:
such as butter is added. After being allowed to rise, the dough is rolled into a sheet that is then cut into circular, square or triangular shapes, 8–10 cm in size for the longest dimension (if intended for a dessert) or 15–20 cm (if intended to be stuffed for a main course). These pieces
255:
In Chile, sopaipillas (or sopaipas) are known to have been eaten at least since 1726. Although traditional
Chilean sopaipillas made in central Chile include cooked ground pumpkin in their dough, this is typically not the case in the south. Depending if they are served as a pastry or bread Chilean
386:
restaurants in Texas and
Oklahoma will serve dessert sopaipillas as part of the complimentary "set-up": chips and salsa served before the meal, along with sometimes queso sauce, pickled vegetables and flour tortillas and sopaipillas served at the end of the meal.
782:
370:
In New Mexico, they are often filled with savory ingredients such as ground beef or chicken, covered with chile and cheese, and served with lettuce and tomato as an entree. They are also eaten as a dessert, drizzled with honey or
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is prepared differently depending on the region, with one of the recipes involving the usage of cinnamon. The main difference between this form of sopaipilla and the other versions is that they are larger, thinner, and more rigid.
382:
cuisine are a puffed pastry, but otherwise similar to New
Mexican-style sopaipillas, except that they are always served as a dessert item, coated with cinnamon sugar and served with honey. Many
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are then deep-fried in oil, sometimes after being allowed to rise further before frying: the frying causes them to puff up, ideally forming a hollow pocket in the center.
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937:
282:, hot butter, avocado or cheese. In Chile sopaipillas are traditionally homemade and eaten during days of heavy rain, as well as enjoying widespread popularity as
410:, stretched into a thin large shaped dough (20-25 cm) and deep fried in cow fat. They are usually salty, but it is a common custom to cover them with sugar or
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286:, especially during winter. Chilean sopaipillas are round and flat, sporting holes pricked through the centre of the dough, usually by a fork.
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are pillow-shaped fried pastry dough, distinct from Latin
American variations. Similar to Native American
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In
Argentina, this pastry is known under other names apart from sopaipa, supaipa and sopaipilla including
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Fried pastry traditional in Spain, Latin
America, and the southwestern United States
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variations of sopaipillas. Some batters are enriched by the addition of pumpkin (
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was used to mean bread soaked in oil. The word is derived in turn from the
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1981:
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Donut Nation: A Cross-Country Guide to
America S Best Artisan Donut Shops
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were together designated as Texas' state pastries from 2003 to 2005.
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and eat them as a snack. They are commonly prepared on rainy days.
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691:"Casa Bonita celebrates 40 years of sopapillas and cliff diving"
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is the name given to
Central Chilean sopaipillas served with
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Texas State
Library & Archives Commission website
270:, orange peel and cinnamon, and then they are called
821:[Why are they called what they're called?].
421:
109:served in several regions with Spanish heritage in
256:sopaipillas are traditionally served with either
117:of sopaipa, a word that entered Spanish from the
2343:
497:The places where sopaipilla are served include
1069:
2239:
1261:
1228:Chilean-Style Sopapillas, or Pumpkin Fritters
144:wheat dough (or a mixture of wheat flour and
1135:"Sopapillas - Texas Farm Bureau - Table Top"
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553:
551:
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342:In Peru, the name for this fried pastry is
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2372:Cuisine of the Southwestern United States
1070:Hegeman, Linda; Hayford, Barbara (1995).
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172:cuisine of the Southwestern United States
1241:How to Make New Mexico Style Sopaipillas
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320:form. They are a relevant ingredient in
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266:sauce (a homemade hot syrup cooked with
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201:
140:A sopaipilla is traditionally made from
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162:dish. Sopaipilla is a version found in
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1222:Webster's New World College Dictionary
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605:
603:
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137:, which meant bread soaked in liquid.
2227:
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1187:Sheila MacNiven Cameron, ed. (1978).
1107:
993:
805:
734:from the original on 24 December 2018
491:
1031:
819:"¿Por qué se llaman como se llaman?"
816:
713:
664:Chávez, Thomas E. (1 October 2006).
975:from the original on 2 January 2015
759:. Montevideo.gub.uy. Archived from
689:Painter, Kristen (March 28, 2014).
643:. Bradt Travel Guides. p. 87.
592:
13:
2253:
1850:
1180:
1160:"Sopaipillas with a side of honey"
1076:. St. Martin's Press. p. 20.
888:. Storey Publishing. p. 216.
701:from the original on March 3, 2016
668:. University of New Mexico Press.
206:Torta frita, Argentina and Uruguay
14:
2428:
1210:
1189:The Best from New Mexico Kitchens
580:from the original on 9 April 2023
326:, a traditional feast related to
2324:
2312:
2302:
2301:
2291:
2207:
2206:
1137:. Tabletop.texasfarmbureau.org.
438:
424:
354:
69:
27:
1166:from the original on 2020-04-24
1152:
1141:from the original on 2021-04-18
1127:
1116:from the original on 2020-01-07
1108:Levin, Joe (23 February 2017).
1101:
1090:from the original on 2023-04-09
1063:
1052:from the original on 2023-04-09
1025:
1014:from the original on 2023-04-09
987:
940:from the original on 2023-04-09
913:
902:from the original on 2023-04-09
875:
864:from the original on 2021-04-12
845:
560:Box, Ben; Murphy, Alan (2003).
316:to the south, sopaipillas have
33:New Mexican dessert sopaipillas
1162:. Homesick Texan. 2007-01-29.
1000:. Running Press. p. 191.
852:Stradley, Linda (2015-04-21).
774:
682:
657:
125:. The original Mozarabic word
1:
640:Chile: The Bradt Travel Guide
540:
474:List of fried dough varieties
274:). They are also served with
177:
113:. The word sopaipilla is the
243:Central Chilean sopaipillas
197:
7:
920:Sncheider, Deborah (2017).
882:Castella, Krystina (2012).
757:"Torta Frita Cuando Llueve"
637:Burford, Tim (March 2005).
417:
10:
2433:
2141:List of doughnut varieties
666:New Mexico Past and Future
469:List of doughnut varieties
397:
156:
2287:
2259:
2202:
2164:
2146:List of fried dough foods
2133:
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2000:
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1862:
1848:
1685:
1539:
1299:
1292:
1110:"How to Make Sopaipillas"
615:Comida de larga tradición
64:
38:
26:
2151:List of deep fried foods
484:
308:Sopaipillas from Chiloé.
234:
2307:Category:Chilean breads
1032:Kane, Adrienne (2014).
963:llajua (25 June 2009).
588:– via google.com.
337:
2156:List of doughnut shops
1856:
1632:Old-fashioned doughnut
1073:Coffeetime Indulgences
1035:United States of Bread
858:What's Cooking America
309:
301:
252:
247:(soaked), and without
221:(from regional German
207:
191:
182:There are yeasted and
164:Latin American cuisine
2172:National Doughnut Day
2070:Pasztecik szczeciński
1854:
994:Brown, Ellen (2015).
724:"Texas State Symbols"
307:
292:
242:
205:
75:Media: Sopaipilla
2297:Recipes on WikiBooks
2279:Tortilla de rescoldo
2177:Coffee and doughnuts
1237:from The Spruce Eats
1112:. Texasmonthly.com.
817:San Juan, Verónica.
479:Dessert chimichangas
464:List of quick breads
432:Latin America portal
2382:New Mexican cuisine
2213:Category: Doughnuts
1657:Sour cream doughnut
1193:New Mexico Magazine
854:"Sopapillas Recipe"
787:saboramexico.com.mx
361:New Mexican cuisine
294:Sopaipillas pasadas
272:sopaipillas pasadas
101:is a kind of fried
23:
2352:American doughnuts
1857:
1233:2010-04-26 at the
730:. 10 August 2009.
620:2016-03-03 at the
314:Chiloé Archipelago
310:
302:
253:
208:
119:Mozarabic language
45:, wheat dough (or
19:
2402:Uruguayan cuisine
2357:Argentine cuisine
2339:
2338:
2221:
2220:
2088:
2087:
1902:Javanese doughnut
1846:
1845:
1622:Maple bacon donut
1038:. Running Press.
613:Correa, Adriana.
83:
82:
2424:
2407:Mexican desserts
2387:Peruvian cuisine
2362:Bolivian cuisine
2331:Chile portal
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1937:Ox-tongue pastry
1892:Burmese fritters
1867:
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1662:Tiger tail donut
1582:Coconut doughnut
1552:Bolinho de chuva
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842:
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833:on 29 March 2010
829:. Archived from
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789:. Archived from
781:Sabor a Mexico.
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348:Peruvian cuisine
148:) to which some
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39:Main ingredients
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2182:Superior Donuts
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2120:Shipley Do-Nuts
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1870:Africa and Asia
1858:
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1647:Potato doughnut
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1300:Africa and Asia
1288:
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1235:Wayback Machine
1213:
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1181:Further reading
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378:Sopaipillas in
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43:Leavening agent
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1612:Jelly doughnut
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763:on 2011-04-26
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573:9781903471517
569:
565:
564:
563:Peru Handbook
556:
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532:
529:and Northern
528:
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412:quince cheese
409:
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388:
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376:
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368:
366:
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355:United States
352:
349:
345:
335:
333:
332:pig slaughter
330:fats after a
329:
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324:
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287:
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229:chipá cuerito
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67:
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63:
60:
56:
52:
48:
44:
41:
37:
30:
25:
2392:Quick breads
2273:
2181:
2115:Mister Donut
2110:Krispy Kreme
2045:Lihapiirakka
2003:the Americas
1877:Balep korkun
1651:
1557:Boston cream
1516:Sweet shells
1506:Shuangbaotai
1446:Mochi donuts
1220:
1217:"sopaipilla"
1188:
1168:. Retrieved
1154:
1143:. Retrieved
1129:
1118:. Retrieved
1103:
1092:. Retrieved
1072:
1065:
1054:. Retrieved
1034:
1027:
1016:. Retrieved
996:
989:
977:. Retrieved
968:
942:. Retrieved
922:
915:
904:. Retrieved
884:
877:
866:. Retrieved
857:
847:
835:. Retrieved
831:the original
822:
795:. Retrieved
791:the original
786:
783:"Sopaipilla"
776:
765:. Retrieved
761:the original
736:. Retrieved
727:
703:. Retrieved
694:
684:
665:
659:
639:
582:. Retrieved
562:
493:
401:
389:
377:
369:
358:
343:
341:
323:reitimientos
321:
311:
293:
271:
261:
254:
244:
228:
222:
218:
211:
209:
181:
160:
139:
134:
126:
111:the Americas
98:
94:
90:
86:
84:
2125:Tim Hortons
2100:BeaverTails
2030:Funnel cake
2001:Europe and
1947:Papri chaat
1693:Angel wings
1607:Funnel cake
1562:Brown Bobby
1501:Shankarpali
1476:Sata andagi
1426:Lokot-lokot
1382:Gulab jamun
1285:fried-dough
837:21 February
446:Food portal
284:street food
184:quick bread
146:masa harina
107:quick bread
51:masa harina
47:wheat flour
2346:Categories
2274:Sopaipilla
2269:Marraqueta
2060:Panzerotti
1972:Sha phaley
1768:Knieküchle
1652:Sopaipilla
1602:Fried Coke
1511:Sufganiyah
1431:Maejap-gwa
1406:Koeksister
1402:Koe'sister
1377:Gosh-e Fil
1317:Bambalouni
1283:and other
1170:2019-08-20
1145:2019-08-20
1120:2019-08-20
1094:2023-03-19
1056:2023-03-19
1018:2023-03-19
979:26 January
965:"Cachanga"
944:2023-03-19
906:2023-03-19
868:2021-03-31
827:La Tercera
797:26 January
767:2010-11-21
584:26 January
541:References
511:New Mexico
178:Variations
150:shortening
123:Al-Andalus
115:diminutive
87:sopaipilla
55:shortening
21:Sopaipilla
2377:Doughnuts
2192:TV series
2093:Companies
2055:Pampushka
2010:Chebureki
1907:Khuushuur
1828:Smultring
1823:Schenkele
1813:Prusurate
1803:Pastisset
1778:Malassada
1708:Bombolone
1642:Picarones
1627:Maple bar
1617:Long John
1547:Bear claw
1531:Zalabiyeh
1466:Puff-puff
1416:Kumukunsi
1387:Gwaramari
1362:Chin chin
1327:Binangkal
1307:Adhirasam
1277:Doughnuts
705:March 30,
517:(U.S.),
499:Argentina
459:Fry bread
328:rendering
198:Argentina
91:sopapilla
2264:Hallulla
2165:See also
2080:Pirozhki
2075:Peremech
2025:Frybread
2020:Fritelli
1887:Bhatoora
1855:Doughnut
1808:Pestiños
1798:Papanași
1743:Fazuelos
1738:Fasnacht
1703:Berliner
1540:Americas
1481:Sel roti
1461:Pinakufu
1451:Panyalam
1372:Gorgoria
1352:Chebakia
1347:Cascaron
1332:Boortsog
1281:fritters
1231:Archived
1164:Archived
1139:Archived
1114:Archived
1088:Archived
1050:Archived
1012:Archived
973:Archived
938:Archived
900:Archived
862:Archived
738:21 April
732:Archived
699:Archived
618:Archived
578:Archived
525:(U.S.),
515:Colorado
513:(U.S.),
418:See also
365:frybread
344:cachanga
318:rhomboid
298:chancaca
263:chancaca
249:chancaca
170:and the
142:leavened
131:Germanic
99:cachanga
1992:Youtiao
1987:Vetkoek
1977:Shelpek
1927:Murukku
1838:Zeppole
1833:Uštipci
1818:Rosette
1788:Oliebol
1783:Mekitsa
1753:Fritule
1733:Fartura
1713:Buñuelo
1698:Beignet
1667:Timbits
1637:Persian
1597:Dutchie
1592:Cruller
1567:Buñuelo
1526:Vetkoek
1521:Tulumba
1456:Pilipit
1357:Chiroti
1337:Buñuelo
1322:Bamiyeh
969:Cookpad
527:Uruguay
503:Bolivia
454:Buñuelo
408:cow fat
404:Uruguay
398:Uruguay
392:strudel
384:Tex-Mex
380:Tex-Mex
375:syrup.
280:ketchup
276:mustard
245:pasadas
227:), and
224:Kreppel
219:kreppel
192:zapallo
188:Spanish
157:History
127:Xopaipa
95:sopaipa
2211:
2065:Pastel
2050:Lörtsy
2040:Lángos
2035:Haliva
1967:Samosa
1942:Pakora
1922:Mücver
1863:Savory
1793:Pączki
1773:Krofne
1763:Klenät
1748:Filhós
1723:Diples
1718:Churro
1686:Europe
1672:Touton
1587:Cronut
1572:Churro
1496:Shakoy
1471:Qottab
1441:Maruya
1397:Jalebi
1392:Imarti
1367:Churro
1342:Çäkçäk
1312:Awameh
1199:
1080:
1042:
1004:
930:
892:
672:
647:
570:
531:Mexico
268:panela
103:pastry
68:
59:butter
2134:Lists
1962:Qutab
1912:Luchi
1882:Bhaji
1677:Wonut
1491:Sfinz
1486:Sfenj
1436:Mahua
1421:Lokma
1411:Kevum
1293:Sweet
1287:foods
523:Texas
507:Chile
485:Notes
373:anise
312:From
300:sauce
258:pebre
251:sauce
235:Chile
215:frita
213:torta
135:suppa
133:word
97:, or
2187:play
1982:Vada
1957:Puri
1952:Pişi
1932:Okoy
1728:Fánk
1197:ISBN
1078:ISBN
1040:ISBN
1002:ISBN
981:2015
928:ISBN
890:ISBN
839:2010
799:2015
740:2008
707:2014
670:ISBN
645:ISBN
586:2015
568:ISBN
519:Peru
338:Peru
49:and
402:In
194:).
121:of
57:or
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548:^
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1059:.
1021:.
983:.
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909:.
871:.
841:.
801:.
770:.
742:.
709:.
678:.
653:.
533:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
