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the mixer-paddle and gravity does not assist the distribution of the dough. Some machines attempt a better kneading by using two paddles, one at each end. The vertical loaf machine may require a higher powered motor, because the entire mass of the dough-ball is on the paddle as it kneads the dough against the nearby sides of the loaf pan.
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Some breadmakers sold in the 1990s had vertical pans, some horizontal. Today, the vast majority available retail make horizontal loaves. For that reason, they produce a smaller, shorter loaf than their predecessors. It is more difficult to mix a long, horizontal loaf because the ends are distant from
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Breadmakers are often equipped with a timer to control when the breadmaking begins. This allows them, for example, to be loaded in the evening but only begin baking early in the morning, to produce a freshly baked loaf for breakfast. They can also be set only to make dough, for instance to be used to
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is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings input via a control panel. Most bread
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Once the bread has been baked, the pan is removed from the breadmaker. The shape of the finished loaf is often considered unusual, with many early bread machines producing a vertically oriented, square or cylindrical loaf very different from commercial breads; however, more recent units generally
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Bread machine recipes are often somewhat smaller than standard bread recipes, and are sometimes standardized based on the capacity of the machine's pan; most common in the United States market are 1.5 lb/700 g units, and the majority of recipes are written for that capacity; however,
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To create a loaf of bread, ingredients are measured into the bread pan in a specified order (usually liquids first, with solid ingredients layered on top) and the pan is then placed in the breadmaker. The order of ingredients is important because the
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2 lb/900 g units are not uncommon. Packaged bread mixes are available, specifically designed for breadmakers, containing premeasured ingredients including flour and yeast, as well as flavorings and occasionally
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produced by sourdough's lactobacteria greatly preserves bread, as well as affecting its flavor, while pre-ferments provide some of the same benefits as a sourdough culture with the greater predictability of domesticated
201:) based on research by project engineers and software developer Ikuko Tanaka, who trained with the head baker at Osaka International Hotel to learn how to optimally knead bread; this machine had special ribs inside it.
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Traditionally, breadmakers take between three and four hours to bake a loaf. However recently "fast bake" modes have become common additions, many of which are able to produce a loaf in under an hour.
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A decade later the machines had become popular in the United
Kingdom, Australia and the United States. While not viable for commercial use due to the fixed loaf shape and the limited
279:. Only water usually needs to be added. Bread machines generally do not deal well with non-wheat flours, so any recipe that requires a substantial addition of a grain such as
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The machine takes a few hours to make a loaf of bread. The ingredients are first rested and brought up to optimal temperature. The ingredients are then turned into a
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Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in
177:). Many also have a timer to allow the bread machine to function without operator input, and some high-end models allow the user to program a custom cycle.
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See the case study of the breadmaker's development, as an example of knowledge management and innovation, in Nonaka, I. and
Takeuchi, H. (1995),
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used in bread machines is activated by contact with water, so the yeast and the water must be kept apart until the program starts.
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357:. One of the most recent innovations is the facility to add nuts and fruit during the kneading process automatically from a tray.
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have a more traditional-appearing horizontal pan. Some bread machines use the standard rectangle shape using two paddles. One
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will prove difficult at best in a bread machine, as will any dough with unusually large amounts of liquid (such as
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test kitchen uses bread machines extensively in their recipe testing; for more details, see
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Raku Raku Pan Da the "World's first automatic bread-making machine"
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Bread machine kneading dough, and a baked loaf of bread.
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in 1986 by the
Matsushita Electric Industrial Co. (now
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machines have different cycles for different kinds of
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476:"Bread Machine Reviews & Bread Makers"
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16:Type of home appliance for baking bread
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1518:Toast dishes
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1351:Bread crumbs
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883:Refrigerator
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484:. Retrieved
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474:Ms, Janna.
396:Food portal
322:lactic acid
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287:that lacks
163:whole grain
159:white bread
157:—including
150:Bread Maker
25:Breadmakers
1549:Categories
1391:Sandwiches
1356:Bread bowl
1258:techniques
1091:Unleavened
1076:Soda bread
1051:Multigrain
824:Lawn mower
779:Humidifier
769:Hair dryer
747:Fan heater
662:Deep fryer
655:comparison
638:Dishwasher
601:Bug zapper
431:References
206:duty cycle
146:breadmaker
110:March 2014
80:newspapers
1290:Leavening
1265:Autolysis
1207:Bread pan
1190:Equipment
1081:Sourdough
1061:Rye bread
1046:Flatbread
774:Hair iron
737:bladeless
564:Air fryer
486:14 August
425:Rotimatic
409:Panettone
355:rice cake
308:Sourdough
238:Zojirushi
199:Panasonic
1535:Category
1386:Stuffing
1371:Croutons
1325:Steaming
1305:Proofing
1285:Kneading
1086:Sprouted
966:See also
873:Pie iron
784:Icemaker
707:Epilator
368:See also
293:ciabatta
1242:Toaster
940:robotic
930:central
920:Toaster
846:Lighter
759:Freezer
742:ceiling
584:Blender
507:at the
345:dough,
230:proofed
181:History
94:scholar
1565:Baking
1560:Breads
1412:Bakery
1270:Baking
1237:Warmer
935:manual
804:Juicer
752:window
289:gluten
167:French
96:
89:
82:
75:
67:
1405:Other
1396:Toast
1381:Rusks
1181:Water
1176:Sugar
1156:Flour
1056:Quick
1028:Types
1020:Bread
893:smart
851:Mixer
732:attic
616:combo
552:Types
351:mochi
343:pasta
335:pizza
333:make
226:dough
195:Japan
171:pizza
155:dough
101:JSTOR
87:books
21:Baker
1478:Buns
1344:Uses
1275:Biga
1227:Peel
1222:Lame
1197:Oven
1171:Salt
1166:Milk
1146:Eggs
1131:Barm
856:Oven
488:2024
456:The
347:udon
285:corn
73:news
1151:Fat
1041:Bun
727:Fan
349:or
339:jam
295:).
283:or
281:rye
148:or
144:or
56:by
1551::
478:.
341:,
329:.
161:,
140:A
1012:e
1005:t
998:v
537:e
530:t
523:v
490:.
123:)
117:(
112:)
108:(
98:·
91:·
84:·
77:·
50:.
27:.
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