Knowledge

Beondegi

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The boiled or steamed snack food is served in paper cups with toothpick skewers. Its aroma has been described as "nutty, shrimp-like, and a bit like canned corn" and the canned-type smells very much "like tire rubber", while the texture is firm and chewy.
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in Korea dates back 4,000 years, consumption of silkworm pupae (a byproduct of this industry) is relatively recent. Beondegi has been eaten in silk farming villages since at least the 1920s. Widespread consumption began after the
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Street Food around the World: An Encyclopedia of Food and Culture
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and red pepper powder. It is typically served as an
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Index


Street food
cuisine
Korean cuisine
Silkworm
pupae
Nhộng tằm

Media: Beondegi
Hangul
Revised Romanization
McCune–Reischauer
IPA
[pʌn.de.ɡi]
pupa
insect-based
street food
silkworm
pupae
soy sauce
chili
garlic
green onions
anju
supermarkets
convenience stores
sericulture
Korean War
protein
Beondegi sold by a street vendor

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