587:
45:
2001:
554:
573:
93:
1525:
105:
81:
117:
191:
611:
404:
peppers vary in spice level and this, combined with the amount of water used to dilute the sauce, can create variation in the level of spice between sauces. Some regions are also known for their addition of fruits, in addition to the basic ingredients, which leads to further variety of the sauce
272:
peppers that is usually served to accompany other dishes in a variety of Latin
American cuisines. Its most basic ingredients include ají peppers, water, oil, garlic, cilantro, and salt. Ingredients are usually blended together using a blender or food processor.
318:
can be added to almost any dish to add flavor and spice. Recipes vary dramatically from person to person and from region to region, depending on preference.
1470:
764:
461:
registering at 15,000 on
Scoville Heat Unit Scale, although sometimes registering at 30,000 to 50,000 SHU. Oftentimes this variety of
2864:
936:
909:
882:
855:
828:
801:
553:
1640:
1152:
874:
The South
American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes
2766:
926:
2417:
422:
531:
sauce, can be purchased in Latin
American markets or specialty food stores. The pepper required for some varieties of
702:
380:
using the peppers combined with tomatoes, cilantro, onions, oil, and vinegar which is typically eaten with bread.
257:
sauce recipes can vary from person to person, there are generally country-specific and region-specific varieties.
3011:
2798:
1296:
1069:
956:
194:
872:
845:
791:
2894:
2869:
2270:
818:
1035:
2996:
2919:
1199:
3006:
2986:
2899:
2000:
279:
has been prepared in Andean countries such as
Bolivia, Colombia, and Peru since at least the time of the
3001:
2826:
2778:
1007:
17:
586:
3016:
2981:
2889:
2234:
2042:
793:
Peruvian Power Foods: 18 Superfoods, 101 Recipes, and Anti-aging
Secrets from the Amazon to the Andes
339:
of 30,000 - 50,000, depending on the variety of pepper and preparation technique, the spice level of
738:
2678:
1633:
1145:
1126:
Eshbaugh, W. Hardy. Peppers: History and
Exploitation of a Serendipitous New Crop Discovery (1993)
2991:
2955:
2593:
1125:
2909:
2653:
2638:
1313:
572:
250:
2929:
2924:
1783:
1778:
1763:
1378:
1318:
1130:
471:
2950:
2623:
2484:
2207:
1665:
768:
677:
629:
2879:
2082:
1308:
1096:"Celebrate Traditional Puerto Rican Fare." Tampa Bay Times, Jul 31, 2019, pp. 3. ProQuest.
8:
2904:
2884:
2816:
2733:
2145:
1868:
1863:
1626:
1438:
1256:
1239:
1138:
981:
2914:
2838:
2788:
2517:
2347:
1890:
1660:
1607:
1368:
1194:
624:
253:, and prepared by blending its ingredients using a food processor or blender. Although
44:
2848:
2542:
2532:
2337:
2092:
1499:
1244:
1234:
1219:
1209:
932:
905:
878:
851:
824:
797:
331:
215:
2874:
2821:
2723:
2663:
2643:
2224:
2192:
2125:
1880:
1853:
1843:
1271:
1261:
1418:
3021:
2633:
2628:
2547:
2467:
2162:
2027:
1363:
899:
1990:
1008:"5 Foods You Need To Try In Chile To Eat Like A Local — Plus Where To Find Them"
901:
The Little Book of Hot Sauce: A passionate salute to the world's fiery condiment
2960:
2771:
2708:
2658:
2648:
2615:
2573:
2489:
2462:
1773:
1706:
1701:
1670:
1580:
1393:
1373:
1224:
634:
458:
425:
of the North West
Amazonia. This variety is prepared using the juice of bitter
336:
2507:
1341:
2975:
2833:
2793:
2746:
2741:
2718:
2713:
2688:
2603:
2598:
2432:
2379:
2255:
2197:
2167:
2135:
2022:
2009:
1788:
1736:
1726:
1716:
1487:
1465:
1460:
1443:
1398:
1303:
1204:
133:
1388:
2843:
2673:
2325:
2305:
2182:
1975:
1950:
1905:
1900:
1873:
1848:
1756:
1751:
1731:
1721:
1455:
1423:
373:
295:
2945:
2683:
2668:
2447:
2437:
2422:
2285:
2275:
2172:
1945:
1935:
1895:
1768:
1711:
1585:
1550:
1533:
1475:
1276:
1229:
1214:
1177:
1169:
1161:
616:
453:
is used widely across Peru as an addition to sauces. The spice level of
2583:
2557:
2452:
2342:
2290:
2229:
2214:
2187:
2057:
2032:
1930:
1885:
1858:
1803:
1798:
1741:
1686:
1413:
1403:
1266:
1249:
476:
466:
2396:
1524:
2588:
2472:
2457:
2427:
2412:
2320:
2295:
2177:
2157:
2087:
2077:
2067:
2047:
1925:
1828:
1818:
1808:
1793:
1691:
1649:
1570:
1555:
1514:
1433:
1428:
1383:
1351:
1281:
1186:
1165:
361:
335:), was originally grown in South America. While these peppers have a
289:
246:
796:. Deerfield Beach, FL: Health Communications, Inc. pp. 98–103.
2761:
2578:
2522:
2512:
2389:
2310:
2102:
2072:
1985:
1980:
1960:
1504:
1291:
563:
484:
307:
230:
97:
92:
2265:
1910:
1545:
2808:
2756:
2751:
2700:
2537:
2384:
2352:
2260:
2219:
2152:
2140:
2130:
1970:
1965:
1955:
1940:
1575:
1565:
1509:
1356:
492:
426:
389:
301:
109:
104:
85:
80:
2783:
2374:
2362:
2330:
2280:
2202:
2062:
1920:
1838:
1746:
1590:
1482:
1408:
1286:
957:"Eat Ecuador - The Sauce on Every Table in Ecuador - AJI SAUCE"
480:
238:
234:
226:
190:
1160:
2552:
2479:
2442:
2369:
2315:
2300:
2250:
2052:
2037:
2017:
1915:
1833:
1823:
1813:
1696:
1618:
1560:
1540:
1494:
1450:
1346:
1336:
357:
280:
242:
73:
610:
2107:
2097:
1595:
488:
121:
116:
703:"Peruvian Quinoa Shrimp Chicharrones with Green Aji Sauce"
314:
In
Colombia and Ecuador, food is traditionally milder, so
2527:
2357:
222:
519:
In the United States, several pre-prepared varieties of
606:
739:"Adventures in cooking with the rare aji amarillo"
539:, is not grown commercially in the United States.
877:. Boston, MA: Harvard Common Press. p. 263.
400:pepper varieties available in the country. These
27:Ají-based condiment traditional in Andean cuisine
2973:
843:
789:
503:Puerto Rico has a variety of ají sauce called
249:to complement main dishes, most oftentimes in
1634:
1146:
823:. Tokyo: Kodansha International. p. 79.
656:Mautone, Gianna. "A Vegan Taste of ECUADOR."
287:. It is usually added to other foods such as
511:peppers and is notable for its green color.
850:. New York: Hippocrene Books. p. 158.
767:. Cultural Expeditions, Inc. Archived from
396:sauce is prepared using one of the over 30
1641:
1627:
1153:
1139:
56:) in a market in the city of Huaraz, Peru.
43:
816:
1185:
1070:"Aji Amarillo sauce the delight of Peru"
790:Villacorta, Manuel; Shaw, Jamie (2013).
1005:
924:
14:
2974:
1105:"New Dressing, Sauces & Spreads."
1092:
1090:
1063:
1061:
1059:
1057:
1030:
1028:
897:
535:sauce, including that of the Peruvian
408:
1622:
1134:
954:
950:
948:
870:
733:
731:
729:
727:
725:
723:
671:
669:
652:
650:
449:and is notable for its yellow color.
844:McCausland-Gallo, Patricia (2004) .
675:
1087:
1054:
1025:
757:
24:
2418:Halford Leicestershire Table Sauce
945:
720:
666:
647:
154:Water, oil, garlic, cilantro, salt
25:
3033:
1119:
864:
837:
810:
783:
1999:
1523:
1067:
1006:Redmond, Kari (April 20, 2023).
925:Perlman, Dan (October 3, 2016).
609:
585:
571:
552:
514:
189:
115:
103:
91:
79:
1099:
999:
974:
918:
898:Hippo!, Orange (May 16, 2023).
891:
660:, vol. 32, no. 3, 2013, pp. 6-8
437:Peru is known for a variety of
214:is a spicy sauce that contains
151:Ingredients generally used
2865:Accompaniments to french fries
1648:
695:
498:
419:Ommaï, Kígai, Do-Hmepa, Ualako
413:A variety of ají sauce called
260:
13:
1:
640:
1036:"Ají negro - Arca del Gusto"
904:. Welbeck Publishing Group.
847:Secrets of Colombian Cooking
817:Matsuhisa, Nobuyuki (2001).
346:
7:
955:IFOTC (December 12, 2019).
602:
268:is a spicy sauce made from
10:
3038:
2827:Balsamic vinegar of Modena
1997:
871:Kijac, Maria Baez (2003).
765:"Culinary History of Peru"
542:
383:
2938:
2857:
2807:
2732:
2699:
2614:
2566:
2500:
2405:
2243:
2235:Watermelon rind preserves
2116:
2043:Garlic chive flower sauce
2008:
1679:
1656:
1603:
1532:
1521:
1176:
678:"Easy Aji Amarillo Sauce"
184:
158:
150:
139:
129:
69:
61:
42:
676:Erin (August 26, 2022).
351:
2956:Salt and pepper shakers
961:Itchy Feet on the Cheap
432:
321:The core ingredient of
251:Latin American cuisines
3012:Latin American cuisine
2654:Mayfair salad dressing
2639:Green goddess dressing
2925:Philippine condiments
2895:Indonesian condiments
2870:Brand name condiments
2271:Beurre Maître d'Hôtel
372:Chileans also make a
368:that uses the peppers
2920:Pakistani condiments
2624:Blue cheese dressing
2485:Worcestershire sauce
2208:Chicago-style relish
1040:Fondazione Slow Food
507:. This variety uses
465:sauce is mixed with
445:. This variety uses
405:within the country.
245:. It is served as a
2997:Chili pepper dishes
2900:Japanese condiments
2817:Apple cider vinegar
2767:Spicy brown mustard
2146:Green mango chutney
1666:List of common dips
682:Platings + Pairings
409:North West Amazonia
360:there is a popular
343:sauce is variable.
39:
3007:Ecuadorian cuisine
2987:Chilean condiments
2839:Kaong palm vinegar
2789:Tewkesbury mustard
2518:Crushed red pepper
2501:Spices and powders
2244:Spreads and pastes
1891:Monkey gland sauce
1661:List of condiments
1608:List of hot sauces
1369:Chili pepper water
820:Nobu: The Cookbook
745:. October 22, 2020
658:Vegetarian Journal
625:List of condiments
537:ají amarillo sauce
443:ají amarillo sauce
423:indigenous peoples
337:Scoville Heat Unit
50:Salsa de ají verde
32:
3002:Colombian cuisine
2969:
2968:
2890:Indian condiments
2849:Nipa palm vinegar
2543:Popcorn seasoning
2533:Nutritional yeast
2093:Sweet chili sauce
1616:
1615:
1500:Sweet chili sauce
1327:
1326:
938:978-1-365-43500-3
911:978-1-83861-148-4
884:978-1-55832-249-3
857:978-0-7818-1025-8
830:978-4-7700-2533-3
803:978-0-7573-1722-4
523:sauce, including
457:is comparable to
421:) is made by the
332:Capsicum baccatum
207:
206:
16:(Redirected from
3029:
3017:Peruvian cuisine
2982:Bolivian cuisine
2822:Balsamic vinegar
2724:Mushroom ketchup
2664:Russian dressing
2644:Italian dressing
2406:Oils and liquids
2225:Taba ng talangka
2193:Pickled cucumber
2003:
1881:Mignonette sauce
1854:Marie Rose sauce
1643:
1636:
1629:
1620:
1619:
1527:
1183:
1182:
1155:
1148:
1141:
1132:
1131:
1113:
1103:
1097:
1094:
1085:
1084:
1082:
1080:
1065:
1052:
1051:
1049:
1047:
1032:
1023:
1022:
1020:
1018:
1003:
997:
996:
994:
992:
982:"Ají Chileno JB"
978:
972:
971:
969:
967:
952:
943:
942:
922:
916:
915:
895:
889:
888:
868:
862:
861:
841:
835:
834:
814:
808:
807:
787:
781:
780:
778:
776:
761:
755:
754:
752:
750:
735:
718:
717:
715:
713:
699:
693:
692:
690:
688:
673:
664:
654:
619:
614:
613:
589:
575:
556:
283:, who called it
193:
140:Main ingredients
120:
119:
108:
107:
96:
95:
84:
83:
47:
40:
38:
31:
21:
3037:
3036:
3032:
3031:
3030:
3028:
3027:
3026:
2972:
2971:
2970:
2965:
2934:
2853:
2803:
2728:
2695:
2679:Thousand Island
2634:Ginger dressing
2629:French dressing
2610:
2562:
2548:Salt and pepper
2496:
2468:Sweet soy sauce
2401:
2239:
2163:Fruit preserves
2118:
2112:
2028:Chile con queso
2004:
1995:
1675:
1652:
1647:
1617:
1612:
1599:
1528:
1519:
1364:Chile con queso
1323:
1220:Dave's Insanity
1172:
1159:
1122:
1117:
1116:
1104:
1100:
1095:
1088:
1078:
1076:
1066:
1055:
1045:
1043:
1034:
1033:
1026:
1016:
1014:
1004:
1000:
990:
988:
980:
979:
975:
965:
963:
953:
946:
939:
923:
919:
912:
896:
892:
885:
869:
865:
858:
842:
838:
831:
815:
811:
804:
788:
784:
774:
772:
763:
762:
758:
748:
746:
737:
736:
721:
711:
709:
701:
700:
696:
686:
684:
674:
667:
655:
648:
643:
615:
608:
605:
600:
599:
598:
595:
590:
581:
576:
567:
557:
545:
517:
501:
459:serrano peppers
435:
411:
386:
354:
349:
263:
203:
130:Region or state
114:
102:
90:
78:
70:Place of origin
65:Condiment/sauce
57:
33:
28:
23:
22:
15:
12:
11:
5:
3035:
3025:
3024:
3019:
3014:
3009:
3004:
2999:
2994:
2992:Chilean sauces
2989:
2984:
2967:
2966:
2964:
2963:
2961:Squeeze bottle
2958:
2953:
2948:
2942:
2940:
2936:
2935:
2933:
2932:
2927:
2922:
2917:
2912:
2910:Mustard brands
2907:
2902:
2897:
2892:
2887:
2882:
2877:
2872:
2867:
2861:
2859:
2855:
2854:
2852:
2851:
2846:
2841:
2836:
2831:
2830:
2829:
2819:
2813:
2811:
2805:
2804:
2802:
2801:
2799:Yellow mustard
2796:
2791:
2786:
2784:Tecuci mustard
2781:
2776:
2775:
2774:
2772:Creole mustard
2764:
2759:
2754:
2749:
2744:
2738:
2736:
2730:
2729:
2727:
2726:
2721:
2716:
2711:
2709:Banana ketchup
2705:
2703:
2697:
2696:
2694:
2693:
2692:
2691:
2681:
2676:
2671:
2666:
2661:
2659:Ranch dressing
2656:
2651:
2649:Louis dressing
2646:
2641:
2636:
2631:
2626:
2620:
2618:
2612:
2611:
2609:
2608:
2607:
2606:
2601:
2591:
2586:
2581:
2576:
2574:Carolina style
2570:
2568:
2564:
2563:
2561:
2560:
2555:
2550:
2545:
2540:
2535:
2530:
2525:
2520:
2515:
2510:
2504:
2502:
2498:
2497:
2495:
2494:
2493:
2492:
2490:Tonkatsu sauce
2482:
2477:
2476:
2475:
2470:
2465:
2463:Soup soy sauce
2455:
2450:
2445:
2440:
2435:
2430:
2425:
2420:
2415:
2409:
2407:
2403:
2402:
2400:
2399:
2394:
2393:
2392:
2387:
2377:
2372:
2367:
2366:
2365:
2355:
2350:
2345:
2340:
2335:
2334:
2333:
2323:
2318:
2313:
2308:
2303:
2298:
2293:
2288:
2283:
2278:
2273:
2268:
2263:
2258:
2253:
2247:
2245:
2241:
2240:
2238:
2237:
2232:
2227:
2222:
2217:
2212:
2211:
2210:
2200:
2195:
2190:
2185:
2180:
2175:
2170:
2165:
2160:
2155:
2150:
2149:
2148:
2138:
2133:
2128:
2122:
2120:
2114:
2113:
2111:
2110:
2105:
2100:
2095:
2090:
2085:
2080:
2075:
2070:
2065:
2060:
2055:
2050:
2045:
2040:
2035:
2030:
2025:
2020:
2014:
2012:
2006:
2005:
1998:
1996:
1994:
1993:
1988:
1983:
1978:
1973:
1968:
1963:
1961:Teriyaki sauce
1958:
1953:
1948:
1943:
1938:
1933:
1928:
1923:
1918:
1913:
1908:
1903:
1898:
1893:
1888:
1883:
1878:
1877:
1876:
1871:
1866:
1856:
1851:
1846:
1841:
1836:
1831:
1826:
1821:
1816:
1811:
1806:
1801:
1796:
1791:
1786:
1781:
1776:
1774:Cocktail sauce
1771:
1766:
1761:
1760:
1759:
1754:
1749:
1744:
1739:
1734:
1729:
1719:
1714:
1709:
1707:Bigarade sauce
1704:
1702:Barbecue sauce
1699:
1694:
1689:
1683:
1681:
1677:
1676:
1674:
1673:
1671:List of syrups
1668:
1663:
1657:
1654:
1653:
1646:
1645:
1638:
1631:
1623:
1614:
1613:
1611:
1610:
1604:
1601:
1600:
1598:
1593:
1588:
1583:
1581:Nam phrik phao
1578:
1573:
1568:
1563:
1558:
1553:
1548:
1543:
1538:
1536:
1530:
1529:
1522:
1520:
1518:
1517:
1512:
1507:
1502:
1497:
1492:
1491:
1490:
1480:
1479:
1478:
1473:
1468:
1458:
1453:
1448:
1447:
1446:
1441:
1431:
1426:
1421:
1416:
1411:
1406:
1401:
1396:
1391:
1386:
1381:
1376:
1374:Chilli vinegar
1371:
1366:
1361:
1360:
1359:
1354:
1344:
1339:
1334:
1328:
1325:
1324:
1322:
1321:
1316:
1311:
1306:
1301:
1300:
1299:
1289:
1284:
1279:
1274:
1269:
1264:
1259:
1254:
1253:
1252:
1247:
1237:
1235:Frank's RedHot
1232:
1227:
1222:
1217:
1212:
1207:
1202:
1197:
1191:
1189:
1180:
1174:
1173:
1158:
1157:
1150:
1143:
1135:
1129:
1128:
1121:
1120:External links
1118:
1115:
1114:
1107:Prepared Foods
1098:
1086:
1068:Peru, Kosmos.
1053:
1024:
998:
973:
944:
937:
917:
910:
890:
883:
863:
856:
836:
829:
809:
802:
782:
771:on May 9, 2008
756:
719:
694:
665:
645:
644:
642:
639:
638:
637:
635:List of sauces
632:
627:
621:
620:
604:
601:
597:
596:
591:
584:
582:
577:
570:
568:
558:
551:
548:
547:
546:
544:
541:
527:hot sauce and
516:
513:
500:
497:
434:
431:
410:
407:
385:
382:
353:
350:
348:
345:
262:
259:
205:
204:
202:
201:
185:
182:
181:
160:
156:
155:
152:
148:
147:
141:
137:
136:
131:
127:
126:
125:
124:
112:
100:
88:
71:
67:
66:
63:
59:
58:
48:
26:
9:
6:
4:
3:
2:
3034:
3023:
3020:
3018:
3015:
3013:
3010:
3008:
3005:
3003:
3000:
2998:
2995:
2993:
2990:
2988:
2985:
2983:
2980:
2979:
2977:
2962:
2959:
2957:
2954:
2952:
2949:
2947:
2944:
2943:
2941:
2939:Accoutrements
2937:
2931:
2930:Pickled foods
2928:
2926:
2923:
2921:
2918:
2916:
2913:
2911:
2908:
2906:
2903:
2901:
2898:
2896:
2893:
2891:
2888:
2886:
2883:
2881:
2878:
2876:
2873:
2871:
2868:
2866:
2863:
2862:
2860:
2858:List articles
2856:
2850:
2847:
2845:
2842:
2840:
2837:
2835:
2834:Black vinegar
2832:
2828:
2825:
2824:
2823:
2820:
2818:
2815:
2814:
2812:
2810:
2806:
2800:
2797:
2795:
2794:Turun sinappi
2792:
2790:
2787:
2785:
2782:
2780:
2779:Sweet mustard
2777:
2773:
2770:
2769:
2768:
2765:
2763:
2760:
2758:
2755:
2753:
2750:
2748:
2747:Honey mustard
2745:
2743:
2742:Dijon mustard
2740:
2739:
2737:
2735:
2731:
2725:
2722:
2720:
2719:Fruit ketchup
2717:
2715:
2714:Curry ketchup
2712:
2710:
2707:
2706:
2704:
2702:
2698:
2690:
2689:Wafu dressing
2687:
2686:
2685:
2682:
2680:
2677:
2675:
2672:
2670:
2667:
2665:
2662:
2660:
2657:
2655:
2652:
2650:
2647:
2645:
2642:
2640:
2637:
2635:
2632:
2630:
2627:
2625:
2622:
2621:
2619:
2617:
2613:
2605:
2604:Salsa criolla
2602:
2600:
2599:Pico de gallo
2597:
2596:
2595:
2592:
2590:
2587:
2585:
2582:
2580:
2577:
2575:
2572:
2571:
2569:
2565:
2559:
2556:
2554:
2551:
2549:
2546:
2544:
2541:
2539:
2536:
2534:
2531:
2529:
2526:
2524:
2521:
2519:
2516:
2514:
2511:
2509:
2506:
2505:
2503:
2499:
2491:
2488:
2487:
2486:
2483:
2481:
2478:
2474:
2471:
2469:
2466:
2464:
2461:
2460:
2459:
2456:
2454:
2451:
2449:
2446:
2444:
2441:
2439:
2436:
2434:
2431:
2429:
2426:
2424:
2421:
2419:
2416:
2414:
2411:
2410:
2408:
2404:
2398:
2395:
2391:
2388:
2386:
2383:
2382:
2381:
2380:Yeast extract
2378:
2376:
2373:
2371:
2368:
2364:
2361:
2360:
2359:
2356:
2354:
2351:
2349:
2346:
2344:
2341:
2339:
2336:
2332:
2329:
2328:
2327:
2324:
2322:
2319:
2317:
2314:
2312:
2309:
2307:
2304:
2302:
2299:
2297:
2294:
2292:
2289:
2287:
2284:
2282:
2279:
2277:
2274:
2272:
2269:
2267:
2266:Biber salçası
2264:
2262:
2259:
2257:
2256:Anchovy paste
2254:
2252:
2249:
2248:
2246:
2242:
2236:
2233:
2231:
2228:
2226:
2223:
2221:
2218:
2216:
2213:
2209:
2206:
2205:
2204:
2201:
2199:
2198:Pickled fruit
2196:
2194:
2191:
2189:
2186:
2184:
2181:
2179:
2176:
2174:
2171:
2169:
2166:
2164:
2161:
2159:
2156:
2154:
2151:
2147:
2144:
2143:
2142:
2139:
2137:
2134:
2132:
2129:
2127:
2124:
2123:
2121:
2115:
2109:
2106:
2104:
2101:
2099:
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2094:
2091:
2089:
2086:
2084:
2081:
2079:
2076:
2074:
2071:
2069:
2066:
2064:
2061:
2059:
2056:
2054:
2051:
2049:
2046:
2044:
2041:
2039:
2036:
2034:
2031:
2029:
2026:
2024:
2023:Baba ghanoush
2021:
2019:
2016:
2015:
2013:
2011:
2007:
2002:
1992:
1991:Zingara sauce
1989:
1987:
1984:
1982:
1979:
1977:
1974:
1972:
1969:
1967:
1964:
1962:
1959:
1957:
1954:
1952:
1949:
1947:
1944:
1942:
1939:
1937:
1934:
1932:
1929:
1927:
1924:
1922:
1919:
1917:
1914:
1912:
1909:
1907:
1904:
1902:
1899:
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1892:
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1879:
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1870:
1867:
1865:
1862:
1861:
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1842:
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1837:
1835:
1832:
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1827:
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1822:
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1810:
1807:
1805:
1802:
1800:
1797:
1795:
1792:
1790:
1787:
1785:
1782:
1780:
1777:
1775:
1772:
1770:
1767:
1765:
1762:
1758:
1755:
1753:
1750:
1748:
1745:
1743:
1740:
1738:
1737:Cheddar sauce
1735:
1733:
1730:
1728:
1727:Alfredo sauce
1725:
1724:
1723:
1720:
1718:
1717:Buffalo sauce
1715:
1713:
1710:
1708:
1705:
1703:
1700:
1698:
1695:
1693:
1690:
1688:
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1682:
1678:
1672:
1669:
1667:
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1625:
1624:
1621:
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1597:
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1589:
1587:
1584:
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1574:
1572:
1569:
1567:
1564:
1562:
1559:
1557:
1554:
1552:
1549:
1547:
1546:Biber salçası
1544:
1542:
1539:
1537:
1535:
1531:
1526:
1516:
1513:
1511:
1508:
1506:
1503:
1501:
1498:
1496:
1493:
1489:
1486:
1485:
1484:
1481:
1477:
1474:
1472:
1469:
1467:
1466:pico de gallo
1464:
1463:
1462:
1459:
1457:
1454:
1452:
1449:
1445:
1442:
1440:
1437:
1436:
1435:
1432:
1430:
1427:
1425:
1422:
1420:
1419:Mojito isleño
1417:
1415:
1412:
1410:
1407:
1405:
1402:
1400:
1397:
1395:
1392:
1390:
1387:
1385:
1382:
1380:
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1367:
1365:
1362:
1358:
1355:
1353:
1350:
1349:
1348:
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1333:
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1329:
1320:
1317:
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1307:
1305:
1302:
1298:
1295:
1294:
1293:
1290:
1288:
1285:
1283:
1280:
1278:
1275:
1273:
1270:
1268:
1265:
1263:
1262:Marie Sharp's
1260:
1258:
1255:
1251:
1248:
1246:
1243:
1242:
1241:
1238:
1236:
1233:
1231:
1228:
1226:
1223:
1221:
1218:
1216:
1213:
1211:
1208:
1206:
1203:
1201:
1200:Blair's Death
1198:
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1192:
1190:
1188:
1184:
1181:
1179:
1175:
1171:
1167:
1163:
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1142:
1137:
1136:
1133:
1127:
1124:
1123:
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1093:
1091:
1075:
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1029:
1013:
1009:
1002:
987:
983:
977:
962:
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921:
913:
907:
903:
902:
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849:
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832:
826:
822:
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744:
740:
734:
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683:
679:
672:
670:
663:
659:
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651:
646:
636:
633:
631:
628:
626:
623:
622:
618:
612:
607:
594:
588:
583:
580:
579:Ají charapita
574:
569:
565:
561:
555:
550:
549:
540:
538:
534:
530:
526:
522:
515:United States
512:
510:
506:
496:
494:
490:
486:
482:
479:to accompany
478:
474:
473:
468:
464:
460:
456:
452:
448:
444:
441:sauce called
440:
430:
428:
424:
420:
417:(also called
416:
406:
403:
399:
395:
391:
381:
379:
375:
371:
367:
363:
359:
344:
342:
338:
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328:
324:
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317:
312:
310:
309:
304:
303:
298:
297:
292:
291:
286:
282:
278:
274:
271:
267:
258:
256:
252:
248:
244:
240:
236:
233:(coriander),
232:
228:
224:
220:
218:
213:
212:
200:
198:
192:
187:
186:
183:
180:
176:
172:
168:
164:
161:
157:
153:
149:
145:
142:
138:
135:
134:Latin America
132:
128:
123:
118:
113:
111:
106:
101:
99:
94:
89:
87:
82:
77:
76:
75:
72:
68:
64:
60:
55:
51:
46:
41:
36:
30:
19:
2844:Malt vinegar
2326:Meat extract
2306:Liver spread
2183:Pepper jelly
2117:Pickles and
1976:Tomato sauce
1951:Tartar sauce
1906:Peanut sauce
1901:Oyster sauce
1874:Miracle Whip
1849:Lechon sauce
1757:Nacho cheese
1752:Mornay sauce
1732:Caruso sauce
1722:Cheese sauce
1456:Pepper jelly
1331:
1170:chili pastes
1162:Chili sauces
1110:
1106:
1101:
1077:. Retrieved
1073:
1044:. Retrieved
1042:(in Italian)
1039:
1015:. Retrieved
1012:TravelAwaits
1011:
1001:
989:. Retrieved
985:
976:
964:. Retrieved
960:
931:. Lulu.com.
927:
920:
900:
893:
873:
866:
846:
839:
819:
812:
792:
785:
773:. Retrieved
769:the original
759:
747:. Retrieved
742:
710:. Retrieved
706:
697:
685:. Retrieved
681:
661:
657:
630:List of dips
593:Crema de ají
592:
578:
560:Salsa de ají
559:
536:
532:
529:aji amarillo
528:
524:
520:
518:
508:
504:
502:
470:
462:
455:ají amarillo
454:
451:Ají amarillo
450:
447:ají amarillo
446:
442:
438:
436:
418:
414:
412:
401:
397:
393:
387:
377:
369:
365:
355:
340:
330:
326:
322:
320:
315:
313:
306:
300:
296:chugchucaras
294:
288:
284:
276:
275:
269:
265:
264:
254:
216:
210:
209:
208:
196:
178:
174:
171:ají amarillo
170:
166:
162:
143:
54:salsa de ají
53:
49:
34:
29:
2946:Cruet-stand
2905:Mayonnaises
2885:Fish sauces
2880:Fish pastes
2684:Vinaigrette
2669:Salad cream
2508:Asín tibuok
2448:Salmoriglio
2438:Perilla oil
2423:Mustard oil
2286:Coconut jam
2276:Chili paste
2173:Horseradish
1946:Steak sauce
1936:Salsa verde
1896:Mumbo sauce
1769:Chimichurri
1764:Chili sauce
1712:Brown sauce
1586:Pilpelchuma
1551:Doubanjiang
1534:Chili paste
1342:Ajilimójili
1230:El Yucateco
1178:Chili sauce
1111:. ProQuest.
1074:Kosmos Peru
1017:February 4,
991:February 4,
743:The Takeout
662:. ProQuest.
617:Food portal
505:ajilimojili
499:Puerto Rico
366:ají chileno
261:Description
195:Media:
175:ajílimojili
163:Ají chileno
2976:Categories
2915:Hot sauces
2584:Kachumbari
2453:Sesame oil
2343:Nut butter
2291:Fish paste
2230:Tomato jam
2215:Sauerkraut
2188:Piccalilli
2058:Honey dill
2033:Duck sauce
1931:Salsa golf
1886:Mild sauce
1859:Mayonnaise
1844:Khrenovina
1804:Fritessaus
1799:Fish sauce
1742:Cheez Whiz
1687:Agre dulce
1650:Condiments
1404:Lao Gan Ma
1389:Erős Pista
1272:Pickapeppa
1250:Texas Pete
1166:hot sauces
641:References
525:aji rocoto
485:sandwiches
477:sour cream
467:mayonnaise
290:anticuchos
179:ají rocoto
159:Variations
18:Aji (food)
2616:Dressings
2589:Kachumber
2473:Toyomansi
2458:Soy sauce
2428:Olive oil
2413:Chili oil
2321:Malidzano
2296:Gochujang
2178:Ljutenica
2158:Encurtido
2119:preserves
2088:Skyronnes
2083:Nước chấm
2078:Nam phrik
2068:Muhammara
2048:Guacamole
1926:Remoulade
1829:Hot sauce
1819:Gastrique
1809:Fry sauce
1794:Dabu-dabu
1779:Colo-colo
1692:Agrodolce
1571:Jeow bong
1556:Gochujang
1515:Chili oil
1439:long ruea
1434:Nam phrik
1429:Muhammara
1384:Dabu-dabu
1379:Colo-colo
1352:Ljutenica
1319:Valentina
1314:Trappey's
1282:Piri piri
1240:Louisiana
1187:Hot sauce
986:ChinChile
966:April 24,
749:April 24,
566:from Peru
509:aji dulce
415:ají negro
364:known as
362:hot sauce
347:Varieties
329:peppers (
308:empanadas
247:condiment
167:ají negro
2875:Chutneys
2809:Vinegars
2762:Mostarda
2734:Mustards
2701:Ketchups
2579:Coleslaw
2523:Gomashio
2513:Chipotle
2390:Vegemite
2311:Kyopolou
2103:Tzatziki
2073:Nam chim
1986:XO sauce
1981:Vincotto
1869:Kielecki
1505:Sriracha
1399:Kōrēgusu
1297:Huy Fong
1292:Sriracha
1225:Dog-Gone
1215:D'Elidas
1079:April 3,
1046:April 3,
928:Eat Salt
775:July 21,
712:April 3,
687:April 3,
603:See also
564:key lime
481:potatoes
299:, soup,
231:cilantro
227:tomatoes
98:Colombia
2757:Kasundi
2752:Karashi
2558:Za'atar
2538:Paprika
2397:Zacuscă
2385:Marmite
2353:Pindjur
2261:Bagoong
2220:Sumbala
2153:Curtido
2141:Chutney
2131:Atchara
1971:Tkemali
1966:Tiparos
1956:Tatbila
1941:Satsivi
1576:Kanzuri
1566:Harissa
1510:Tatbila
1357:Pindjur
1309:Tapatío
1304:Tabasco
1257:Mad Dog
1245:Crystal
1210:Cholula
1205:Buffalo
707:Oldways
543:Gallery
493:ceviche
390:Ecuador
384:Ecuador
376:called
325:sauce,
302:chorizo
219:peppers
146:peppers
110:Ecuador
86:Bolivia
52:(green
3022:Sauces
2951:Sachet
2674:Tahini
2567:Salads
2375:Wasabi
2363:Caviar
2348:Palapa
2331:Bovril
2281:Chrain
2203:Relish
2136:Cheong
2063:Hummus
1921:Pistou
1864:Kewpie
1839:Kaymak
1789:Caruru
1747:Fondue
1680:Sauces
1591:Sambal
1488:Tuktuk
1483:Sambal
1409:Llajwa
1394:Katara
1287:Ro-Tel
1168:, and
1109:, 2019
935:
908:
881:
854:
827:
800:
491:, and
427:manioc
241:, and
239:onions
235:garlic
188:
2594:Salsa
2553:Tekka
2480:Syrup
2443:Ponzu
2433:Patis
2370:Tapai
2338:Murri
2316:Maafe
2301:Harif
2251:Ajvar
2053:Hogao
2038:Duqqa
2018:Ajika
1916:Pesto
1911:Pearà
1834:Latik
1824:Gravy
1814:Garum
1784:Crema
1697:Aioli
1561:Harif
1541:Ajika
1495:Shito
1476:verde
1461:Salsa
1451:Pebre
1347:Ajvar
1337:Ajika
1277:Pique
1195:Bajan
475:, or
472:crema
378:pebre
374:salsa
358:Chile
352:Chile
305:, or
281:Incas
243:water
199:sauce
74:Andes
37:sauce
2168:Gari
2126:Amba
2108:Zhug
2098:Toum
2010:Dips
1596:Zhug
1471:roja
1424:Mojo
1414:Mala
1267:Nali
1081:2023
1048:2023
1019:2024
993:2024
968:2023
933:ISBN
906:ISBN
879:ISBN
852:ISBN
825:ISBN
798:ISBN
777:2008
751:2023
714:2023
689:2023
562:and
489:meat
433:Peru
285:uchu
122:Peru
62:Type
2528:MSG
2358:Roe
1444:num
1332:Ají
533:ají
521:ají
463:ají
439:ají
402:ají
398:ají
394:ají
388:In
356:In
341:ají
327:ají
323:ají
316:ají
277:Ají
270:ají
266:Ají
255:ají
223:oil
217:ají
211:Ají
197:Ají
144:Ají
35:Ají
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