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of the ingredients to prevent separation, which is performed by the olive oil being added in a slow drizzle while the mixture is constantly whisked. It generally accompanies grilled or boiled meat, fish and vegetables.
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to accompany meats and fish, and has been described as "a
Ligurian classic". It is still commonly used in Italian cooking.
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188:, first published in the 13th century, where it is stated it can be used to "accompany any kind of meat".
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used to flavour and accompany grilled or boiled meats, fish and vegetables. It is first attested in
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Italian
Cuisine: The New Essential Reference to the Riches of the Italian Table
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Savory and pungent garlic sauce and condiment in
Italian cuisine
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450:: Vocabolario della Crusca, Firenze – 4ª edizione (1729–1738)"
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can be served "with all kinds of meat", as reported by the
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384:. Arts and Traditions of the Table: Perspe (in Italian).
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498:"Recipe: Chicken Thighs With Snap Peas and Agliata"
209:sauce is prepared using all of the ingredients in
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213:except for the garlic, which is substituted with
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378:Capatti, A.; Montanari, M.; O'Healy, A. (2003).
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414:Crocetti, Adri Barr (April 18, 2015).
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381:Italian Cuisine: A Cultural History
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506:. October 7, 2008. Archived from
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174:also used by upper-class people.
129:is prepared with crushed garlic,
114:is a similar sauce prepared with
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194:is used in the cuisine of
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90:) is a pungent, savoury
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118:in place of garlic.
473:. p. pt1038.
416:"A Heritage Pasta"
339:St. Martin's Press
268:List of condiments
87:[aˈdʒadˑa]
70:[aʎˈʎaːta]
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480:978-0-385-34947-5
420:L'Italo-Americano
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348:978-0-312-30280-1
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92:garlic sauce
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259:Food portal
122:Preparation
27:cauliflower
526:Categories
514:2016-03-04
310:References
293:Skordalia
131:olive oil
96:condiment
83:Ligurian:
430:March 4,
354:March 4,
231:See also
166:date to
151:emulsion
79:aggiadda
75:Ligurian
66:Italian:
448:PORRATA
225:Italian
211:agliata
207:Porrata
196:Liguria
192:Agliata
180:agliata
164:agliata
158:History
139:vinegar
127:Agliata
112:Porrata
108:Liguria
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39:Agliata
31:agliata
542:Sauces
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285:Mujdei
147:pepper
59:garlic
42:(from
25:Fried
278:Aioli
220:porri
215:leeks
116:leeks
45:aglio
29:with
475:ISBN
432:2016
390:ISBN
356:2016
343:ISBN
301:Toum
145:and
143:salt
94:and
50:lit.
227:).
223:in
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