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487:", breadcrumbs are used by Hansel and Gretel to track their footpath. However, the breadcrumbs were eventually eaten by birds, subsequently leading them to become lost in the woods. The popularity of breadcrumbs in the fairy tale led to the use of the word
345:. Panko is made from bread baked by passing electrical current through the dough, which yields a bread without a crust, and then grinding the bread to create fine slivers of crumb. It has a crisper, airier texture than most types of breading found in
267:
Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Breadcrumbs are most easily produced by pulverizing slices of bread in a
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and maintains its texture baked or deep fried, resulting in a lighter coating. Outside Japan, its use has become more common in both Asian and non-Asian dishes. It is often used on seafood and is typically available in
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that the item to be breaded is dredged in before cooking. If the item to be breaded is too dry for the coating to stick, the item may first be moistened with
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The breads used to make soft or fresh breadcrumbs are not quite as dry, so the crumbs are larger and produce a softer coating, crust, or stuffing. The
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475:, which is a grain-based liquid coating for food that produces a smoother and finer texture, but which can be softer overall.
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Panko is produced worldwide, particularly in Asian countries, including Japan, Korea, Malaysia, Thailand, China, and
Vietnam.
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also refers to the texture of the soft, inner part of a bread loaf, as distinguished from the crust, or "skin".
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as it lends itself to creating a crisp coating around the food. Breading mixtures can be made of breadcrumb,
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for a piece of food made from breadcrumbs or a breading mixture with seasonings. Breading is well suited for
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as a navigation element that allows users to keep track of their locations within programs or documents.
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and similar foods, and making a crisp and crunchy covering for fried foods, especially
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Shabir Ahmad Mir, Manzoor Ahmad Shah & Afshan Mumtaz
Hamdani (2021).
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The
Japanese first learned to make bread from Europeans. The word
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729:"COOKCABULARY: Panko is a crumby ingredient - Fall River, MA"
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Bread fried in breadcrumbs and stuffed with chicken and corn
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700:"You'll Never Believe How Panko Bread Crumbs Are Made"
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added, used for breading or crumbing foods, topping
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675:"Panko Bread Crumbs: The Secrets Revealed"
254:variety of breadcrumbs is called "panko".
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127:Learn how and when to remove this message
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331:is a type of flaky breadcrumbs used in
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522:Panko breadcrumbs with paprika flavour
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677:. YouTube. 2018-10-07. Archived from
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759:(2nd ed.). Wiley. p. 221.
354:, speciality stores, and many large
65:adding citations to reliable sources
36:
573:Fried shrimp with panko breadcrumbs
208:of various dryness, sometimes with
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585:Shrimp coated by panko breadcrumbs
25:
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731:. The Herald News. Archived from
153:Commercially produced breadcrumbs
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753:Mark Levene (18 October 2010).
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52:needs additional citations for
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276:or similar tool will also do.
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1:
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230:, adding inexpensive bulk to
643:Gluten-free Bread Technology
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32:Breadcrumbs (disambiguation)
7:
727:Marshall, Jo (2010-10-05).
609:Panko breadcrumbs โ paprika
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1075:Chorleywood bread process
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621:Panko breadcrumbs โ spicy
597:Panko breadcrumbs โ white
421:Seasoned breading mixture
335:as a crunchy coating for
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471:Breading contrasts with
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546:IANS simple breadcrumbs
534:Panko white breadcrumbs
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204:, consist of crumbled
187:Media: Breadcrumbs
27:Residue of dried bread
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303:
304:Baked panko-crusted
61:improve this article
30:For other uses, see
483:In the fairy tale "
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931:Calcium propanoate
479:In popular culture
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139:
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1253:Brand name breads
1090:Maillard reaction
936:Dough conditioner
485:Hansel and Gretel
468:or other liquid.
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16:(Redirected from
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1350:Food ingredients
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1298:Sourdough breads
1288:Pakistani breads
1232:History of bread
1217:Baker percentage
1115:Sponge and dough
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117:September 2009
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78: โ
77:
76:"Breadcrumbs"
73:
72:Find sources:
66:
62:
56:
55:
50:This article
48:
44:
39:
38:
33:
19:
1328:
1313:Toast dishes
1308:Swiss breads
1303:Sweet breads
1293:Quick breads
1258:Bread dishes
1171:French toast
1156:Bread pakora
1146:Bread crumbs
770:. Retrieved
755:
748:
737:. Retrieved
733:the original
722:
710:. Retrieved
708:. 2 May 2012
703:
694:
683:. Retrieved
679:the original
669:
657:. Retrieved
642:
635:
488:
482:
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438:food coating
429:
425:
424:
402:
401:flour", and
394:
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385:indicating "
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356:supermarkets
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97:
90:
83:
71:
59:Please help
54:verification
51:
18:Bread crumbs
1263:Bread rolls
1212:Breadmaking
1110:Pre-slicing
1105:Pre-ferment
1027:Stand mixer
1012:Farinograph
914:Ingredients
896:Whole wheat
891:White bread
861:Salt-rising
831:Brown bread
659:19 February
432:) is a dry
371:ใใณ็ฒ (panko)
312:sauce over
198:Breadcrumbs
162:Dried bread
141:Breadcrumbs
1344:Categories
1186:Sandwiches
1151:Bread bowl
1053:techniques
886:Unleavened
871:Soda bread
846:Multigrain
739:2012-11-17
685:2021-08-07
627:References
490:breadcrumb
458:buttermilk
290:breadcrumb
236:meatloaves
225:thickening
214:casseroles
210:seasonings
167:Variations
87:newspapers
1085:Leavening
1060:Autolysis
1002:Bread pan
985:Equipment
876:Sourdough
856:Rye bread
841:Flatbread
558:Panko on
454:seasoning
436:-derived
409:flour").
399:buckwheat
365:Etymology
310:pineapple
248:schnitzel
1330:Category
1181:Stuffing
1166:Croutons
1120:Steaming
1100:Proofing
1080:Kneading
881:Sprouted
772:June 24,
712:7 August
705:HuffPost
560:Tonkatsu
466:egg wash
450:cornmeal
430:crumbing
426:Breading
413:Breading
403:komugiko
379:-็ฒ (-ko)
342:tonkatsu
252:Japanese
244:tonkatsu
218:stuffing
202:breading
1037:Toaster
497:Gallery
221:poultry
101:scholar
1355:Breads
1207:Bakery
1065:Baking
1032:Warmer
763:
650:
473:batter
460:, raw
452:, and
442:frying
395:sobako
391:komeko
274:grater
250:. The
180:
103:
96:
89:
82:
74:
1200:Other
1191:Toast
1176:Rusks
976:Water
971:Sugar
951:Flour
851:Quick
823:Types
815:Bread
446:flour
434:grain
407:wheat
387:flour
383:Kanji
337:fried
319:Panko
308:with
296:Panko
286:crumb
280:Fresh
258:Types
242:like
232:soups
228:stews
206:bread
171:Panko
108:JSTOR
94:books
1273:Buns
1139:Uses
1070:Biga
1022:Peel
1017:Lame
992:Oven
966:Salt
961:Milk
941:Eggs
926:Barm
774:2016
761:ISBN
714:2021
661:2024
648:ISBN
314:udon
306:pork
246:and
80:news
946:Fat
836:Bun
462:egg
405:, "
397:, "
375:pan
325:ใใณ็ฒ
288:of
263:Dry
63:by
1346::
702:.
464:,
448:,
358:.
234:,
223:,
216:,
807:e
800:t
793:v
776:.
742:.
716:.
688:.
663:.
329:)
321:(
130:)
124:(
119:)
115:(
105:ยท
98:ยท
91:ยท
84:ยท
57:.
34:.
20:)
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