850:: this pasta is characteristic of the area crossed by the ancient L'Aquila-Foggia sheep track, also called Tratturo Magno, in the section between Lanciano and Cupello. It is a fresh handmade pasta, made from durum wheat semolina and soft wheat flour, of an opaque ivory color, cut into long thin spaghetti with a rectangular section. To be able to fully enjoy the 'ndurcciullune they must be seasoned with a sauce based on sheep (with which rolls are prepared with a filling made up of chopped aromatic herbs, garlic, parsley, pork bacon or lard) tomato pieces, extra virgin olive oil and various aromatic spices. This dish was born from the encounter between the peasant culture and the pastoral one, which took place during the transhumance.
3638:
666:
1684:
1987:
1812:
368:
2181:
8957:
1088:
1407:
35:
8968:
860:
3573:
1458:
9008:
1900:
1193:
8988:
541:
825:
2153:
300:
1595:
8998:
8978:
8945:
2167:
310:
3448:
3430:
787:: it is a condiment originating from the Amatrice area which until 1927 was included in the province of L'Aquila, which subsequently became a typical dish of Roman cuisine and widespread throughout the Sabine area of Abruzzo and especially in L'Aquila and Cicolano. The main ingredients are bacon, pecorino and tomato.
3456:
3434:
358:
is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of
Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured the independence of its culinary tradition from those of nearby regions. Local
844:: homemade pasta. It is formed from egg-free dough, and has the characteristic shape obtained by passing a strip of dough about 3-4 centimeters long and 1 centimeter wide around a log. It is excellent with wild boar meat ragù. Typical of the Civitella del Tronto area, in the Teramo area.
1305:: it is mainly composed of bread greased with bacon frying oil (as an alternative to bacon you can use pork cheek), melted lard or lard, or fried golden brown (with egg) and with cod, flamed with wine white or sometimes with vinegar (the recipe varies from town to town).
1183:) found on the cliffs between Pescara and Vasto. The almost disappearance of these crabs has prohibited their capture, but they can still be tasted in some restaurants on the coast (if you know the cook). The shell is browned in oil and the peeled tomatoes are poured.
3431:"WineNews – The best Italian wine is Trebbiano d'Abruzzo 2007 by Valentini, then Barolo Reserve Monprivato Cà d'Morissio 2004 by Morello and Sassicaia 2009 by San Guido Estate. The "Best Italian Wine Awards-The 50 Best Wines of Italy" – Visualizzazione per stampa"
807:
in dialect means "rag"; in fact this fresh pasta (filled with spinach, ricotta and grated cheese) is cooked all wrapped up in a white cloth. After boiling, the sparone is removed and the pasta is cut into rounds and seasoned with tomato sauce, then browned in the
820:: egg pasta resulting from a mix of flours, which is characterized by its elongated and irregular shape and particular consistency, usually seasoned with a very rich meat sauce. It is typical of Elice where the homonymous festival is also celebrated every year.
1907:
The use of oil in regional mountain and sea dishes is important; among the most common oil products we find the
Aprutino Pescarese, the Pretuziano delle Colline Teramane, l'Olio extra vergine di oliva delle Valli Aquilane and Colline Teatine.
3449:"THE BEST ITALIAN WINE IS TREBBIANO D'ABRUZZO 2007 BY VALENTINI, THEN BAROLO RESERVE MONPRIVATO CÀ D'MORISSIO 2004 BY MASCARELLO AND SASSICAIA 2009 BY SAN GUIDO ESTATE. THE "BEST ITALIAN WINE AWARDS-THE 50 BEST WINES OF ITALY""
3485:
2846:
2728:
2281:
3321:
2818:
400:
1173:: typical dish of the stretch of coast between Pescara and Vasto. Adriatic scampi, tomato, garlic and parsley. A light sauce is prepared with which Spaghetti alla Chitarra or Rintrocilo are seasoned.
985:, sometimes along with other spices. It was brought by Abruzzese immigrants to the northeastern United States (particularly Philadelphia), where it is known as "Italian roast pork" or "roast pork".
627:: it is a white pizza with mass dough, lard, salt and precisely the "sfrigole", or the crunchy flakes of fat and connective tissues that remained in the pan when lard was once prepared at home.
998:: it is the classic poor peasant dish in which all the parts of the pig are used (ears, snout, rind, feet, ribs) which cannot become hams or cured meats. Typical of the Teramo area.
771:
3023:
797:
is a long pasta (poor dough without eggs, only durum wheat and water) typical of the
Lanciano area. Generally it is made with sheep's sauce or with the typical lamb sauce.
609:
Ancient
Abruzzo sauce: it is a sauce made with parsley, basil, sage, celery, rosemary, carrots and salt; it is used as a condiment for meats, roasts, sauces and soups.
656:
Baked chickpea croquettes: these are croquettes made with chickpeas, water, tomato, carrots, chilli pepper, bay leaf, onion, garlic, salt, chopped parsley and oil.
3477:
2854:
2736:
2289:
1145:: typical of Pescara, they are baby squid boiled in vinegar, and then seasoned with minced garlic sauce, extra virgin olive oil, lemon juice, salt and hot pepper.
3329:
763:: are an uneven type of thick, hand-made pasta or spaghetti, 4-6mm, using just flour, semolina and water. Often served with tomato sauce and chili peppers (or
2703:
991:: typical dish of Canzano, a small town near Teramo, the turkey is served cold, together with the jelly obtained by letting the cooking broth rest and cool.
644:
Marinara appetizer: mixed fish appetizer with squid, clams and scampi dressed with a sauce made up of anchovies, tuna, capers, vinegar, garlic, and parsley.
2256:
3294:"Pork sausage preserved in oli or lard- Salsiccia di maiale sott'olio o sotto strutto | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
1139:: mixed fish with minced garlic, parsley, lemon juice, oil and salt and green sauce made with tuna, anchovies, capers, green peppers, oil and vinegar.
650:: homemade triangular slices of bread dipped in beaten egg and fried in a pan, preferably with olive oil, garnished with anchovies, capers and butter.
3182:"Horseshoe-shaped liver salami in grape syrup - Salamella di fegato al vino cotto | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
1157:: homemade triangular slices of bread dipped in beaten egg and fried in a pan, preferably with olive oil garnished with anchovies, capers and butter.
2441:
1071:: another seafood dish of region: is a cod cooked in a pan with potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, and black olives.
5422:
621:: Abruzzo version of the classic pinzimonio with caciocavallo cheese, whole milk, butter, egg yolks, flour, salt, pepper, slices of stale bread.
3904:
3293:
1151:: mixed fish appetizer with squid, clams and scampi seasoned with a sauce composed of anchovies, tuna, capers, vinegar, garlic, and parsley.
1117:: mixed fish appetizer with squid, clams and scampi seasoned with a sauce composed of anchovies, tuna, capers, vinegar, garlic, and parsley.
3181:
1127:, they are squid boiled in vinegar, and then seasoned with chopped garlic sauce, extra virgin olive oil, lemon juice, salt and hot pepper.
8671:
2936:
8797:
4009:
3863:
1004:: animal entrails where parts such as heart, liver and lungs, kidneys, spleen, windpipe and sweetbreads are used (sometimes uses sheep)
2022:
are judged to be amongst the world's finest. In 2012, a bottle of
Trebbiano d'Abruzzo ranked No. 1 in the top 50 Italian wine awards.
1624:: one of Abruzzo's flagship products—a mild, semi-hard (or hard) cheese with holes, made from raw whole sheep's milk, rennet, and salt
6733:
3871:
3375:
3350:
338:
2239:
7933:
6934:
6703:
4037:
2244:
Unlike, say, the cuisines of Naples and
Bologna (where Home Food is based), Abruzzese cooking is little known beyond its borders.
61:
1133:: stuffed mussels with a mixture of breadcrumbs, minced garlic and parsley, oil, a few drops of lemon and a little tomato sauce.
3899:
3694:
2616:
838:: pasta made with water, salt and flour, with a characteristic strip shape, accompanied by a tomato sauce and very moist beans.
3539:
2341:
8751:
6728:
4716:
2378:
201:
9001:
3967:
3622:
2019:
2012:
2005:
600:
or "salt cod": cod cooked in a pan with potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, and black olives
2704:"Riserva Naturale Lago di Campotosto - Campotosto (AQ) | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
2485:
5415:
3962:
3881:
3308:"Teramo Ventricina charchuterie - Ventricina teramana | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
3097:
1422:
from the Vasto area is made with large pieces of fat and lean pork, pressed and seasoned with powdered sweet peppers and
3009:
2520:
8369:
6484:
2644:
3507:
2559:
592:
Mussels with saffron: steamed mussels prepared with parsley, onion, bay leaf, white wine, olive oil, and saffron sauce
8471:
3627:
3561:
3517:
2946:
2781:
2771:
2411:
2388:
2351:
589:
of Vasto: mussels stuffed with a mixture of breadcrumbs, garlic and parsley, olive oil, lemon juice, and tomato sauce
17:
3051:
8761:
6561:
6549:
5379:
4325:
4042:
1612:
Cheese and curd stazzo, cheese and byproducts obtained from the processing of raw milk from sheep, cattle and goats
179:
66:
3307:
2913:
2890:
1671:(fresh or seasoned) is typically made from ewe's milk; many lesser-known cheeses are found throughout Abruzzo and
1416:
Spreadable sausage flavored with nutmeg and liver sausage with garlic and spices are hallmarks of Teramo cuisine.
1083:, it is cooked roasted on the grill and then marinated in a preparation of vinegar and with oil and chilli pepper.
2707:
2588:
6820:
6451:
5805:
5408:
4002:
2315:
2260:
1615:
Junket vaccination or
Abruzzo sprisciocca, a soft fresh cheese made from raw whole cow's milk, rennet, and salt
1055:; it is the only dish in Abruzzo to use saffron, one of the region's most important products. The fish (often
8646:
8631:
7197:
5746:
3929:
3891:
3876:
3764:
3617:
3589:
3224:"Frentano sausage - Salsicciotto frentano | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
2106:
2040:
331:
3400:
2981:
2875:
2804:
1063:
can preserve the fish for 20 to 30 days in wooden containers which are passed from generation to generation.
8651:
8537:
7083:
6435:
4221:
3909:
2672:
1640:(a special type of rennet, made by filling a dried pork stomach with vinegar and white wine for forty days)
9032:
8845:
8681:
8666:
8603:
8501:
8132:
5349:
4765:
4698:
3779:
3709:
3646:
3196:"Teramo Nnuje salami - Nnuje teramana | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
2832:
2445:
1101:: classic cooked mussels prepared with parsley, onion, bay leaf, white wine, olive oil and seasoned with
206:
194:
1067:
8746:
8656:
8295:
8265:
7053:
6239:
5069:
5047:
3812:
3079:
2029:
2002:
221:
3223:
1450:
trimmings and fat. It is 80 percent lean meat; 25 percent is prosciutto (ham), and 20 percent is
8661:
8621:
8347:
8305:
8300:
8275:
7821:
6718:
6608:
5052:
5042:
4790:
4677:
4261:
3995:
3914:
3827:
3704:
3637:
1587:
1580:
vaccination frentana, a half-cooked, semi-hard cheese made from raw whole cow's milk, rennet and salt
1403:) is an Italian term describing the preparation of cured meat products made predominantly from pork.
226:
216:
34:
4384:
3280:"Curedpork head - Coppa di testa | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
9042:
8981:
8741:
8696:
8611:
8446:
8424:
8409:
8399:
8384:
8352:
8285:
8280:
8260:
7192:
6603:
6598:
6522:
5900:
5895:
5678:
5339:
1430:
759:
612:
Orange appetizer: they are slices of oranges with anchovy fillets, extra-virgin olive oil and salt.
573:: bread spread with salt and oil, sausage, or vegetables such as tomato or zucchini with mozzarella
324:
251:
3354:
3195:
2688:
8855:
8559:
8419:
8404:
8394:
8270:
8218:
8172:
7209:
6865:
6845:
6529:
4693:
4364:
3602:
3112:"Vasto Ventricina charcuterie | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
3024:"Campotosto: La Resilienza di Filomena e della Sua Famiglia, da Generazioni Ristoratori Sul Lago"
2819:"Molinara or mugnaia macaroni | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
2043:, the region's wine white. In 2012, Trebbiano d'Abruzzo topped 50 Italian wines. Other wines are
680:
461:
189:
2467:
1163:: they are seasoned anchovies marinated with garlic, parsley, oregano, lemon, oil, salt, pepper.
1111:: they are seasoned anchovies marinated with garlic, parsley, oregano, lemon, oil, salt, pepper.
8676:
8527:
8414:
8327:
7958:
7140:
6860:
6708:
6638:
6628:
6581:
6544:
6539:
6477:
5932:
5384:
4266:
4256:
4246:
4073:
3957:
3952:
3947:
3569:
3376:"PDO extra virgin olive oil | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
3037:
2617:"Baccalà all'abruzzese | Regione Abruzzo | Dipartimento Sviluppo Economico - Turismo"
2035:
2009:
1224:): primarily loaves and oval, an Easter variant adds boiled potatoes, olive oil, eggs and milk.
1075:
286:
99:
4379:
2574:"Peperoncino piccante | Regione Abruzzo | Dipartimento Sviluppo Economico - Turismo"
1646:, made from the remnants of the coagulation of raw whole sheep's milk, heated after filtration
8626:
8616:
8532:
8429:
8317:
7983:
7938:
7654:
7644:
7508:
7374:
7309:
7269:
7063:
6633:
6566:
5976:
5431:
5374:
5344:
5059:
4281:
4241:
4100:
4032:
3769:
3554:
3279:
1784:
1656:
1564:, a soft, slightly elastic dairy product made from raw, whole cow's milk with rennet and salt
281:
174:
126:
56:
7731:
7135:
6279:
3266:"Cured pork loin - Lonza | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
3238:"Pennapiedimonte sausage | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
3210:"Soppressata charcuterie | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
3111:
653:
L'Aquila sauce: mixture of ox marrow with saffron from
Abruzzo, eggs, cooking cream, butter.
583:
consisting of chicken livers, onion, peppers, vinegar, sugar, dry wine, pepper, salt and oil
8814:
8809:
8792:
8711:
8554:
8481:
8362:
8357:
8342:
8290:
8028:
7918:
7592:
7587:
7379:
6855:
6723:
6517:
6274:
4820:
4730:
4622:
4469:
4414:
3919:
3759:
2546:"Tartufo d'Abruzzo | Regione Abruzzo | Dipartimento Sviluppo Economico - Turismo"
2257:"È l'Abruzzo la regione dove si mangia meglio | Bompensa Oleificio e Azienda Agricola"
1098:
1047:
596:
3807:
3379:
3126:"Campotosto Mortadella | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
2229:
8:
9011:
8060:
7963:
7953:
7928:
7811:
7771:
7741:
7711:
7706:
7528:
7518:
7113:
7036:
6912:
6780:
6770:
6713:
6576:
5815:
5673:
5611:
5334:
4474:
4444:
4120:
4110:
3795:
3754:
3744:
3724:
3607:
3252:"Prosciuttello salami | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
1699:
1102:
882:
379:
256:
136:
8987:
5683:
665:
8824:
8691:
8571:
8187:
8167:
8162:
8050:
8018:
7993:
7943:
7923:
7871:
7841:
7826:
7816:
7776:
7751:
7684:
7659:
7649:
7629:
7513:
7498:
7386:
7344:
7319:
7294:
7249:
7204:
7130:
7068:
7043:
6840:
6790:
6760:
6698:
6688:
6683:
6195:
6131:
5981:
5937:
5205:
4294:
4289:
4226:
4211:
4105:
4083:
4078:
3853:
3848:
3612:
3597:
3585:
3237:
3209:
2234:
1228:
1180:
615:
Spur anchovies: anchovies fried with flour, eggs, oil, white vinegar, parsley and salt.
478:, are very common in Abruzzese cuisine and often used to add spice or "heat" to dishes.
450:
131:
104:
5986:
5283:
4171:
2214:
8903:
8777:
8641:
8542:
8506:
8476:
8225:
8157:
8147:
8142:
8095:
8090:
8080:
8043:
7973:
7886:
7806:
7796:
7736:
7716:
7691:
7674:
7567:
7538:
7456:
7451:
7441:
7416:
7364:
7349:
7299:
7234:
7229:
7214:
7098:
7001:
6996:
6964:
6959:
6927:
6907:
6902:
6892:
6887:
6830:
6810:
6785:
6750:
6693:
6571:
6534:
6470:
6251:
6160:
6010:
5969:
5820:
5800:
5587:
5567:
5130:
4780:
4637:
4236:
4186:
4130:
4093:
3513:
3265:
3125:
2942:
2777:
2384:
2347:
2052:
1828:
1757:: a type of nougat made from almonds and caramelized sugar, often flavored with lemon
1043:, is cooked in an earthenware pot and flavored with tomatoes, herbs, and peperoncino.
783:
406:
146:
119:
89:
6175:
5288:
3251:
2620:
2573:
9037:
8971:
8927:
8910:
8840:
8819:
8726:
8686:
8588:
8549:
8522:
8456:
8441:
8332:
8230:
8127:
8112:
8107:
8055:
8038:
8033:
8013:
8003:
7998:
7851:
7831:
7786:
7781:
7766:
7756:
7746:
7726:
7669:
7664:
7634:
7624:
7560:
7555:
7550:
7533:
7436:
7431:
7426:
7396:
7391:
7314:
7289:
7284:
7279:
7254:
7224:
7187:
7172:
7162:
7152:
7108:
7093:
7088:
7073:
7048:
7006:
6974:
6969:
6917:
6882:
6870:
6825:
6815:
6800:
6775:
6765:
6755:
6678:
6673:
6668:
6655:
6615:
6588:
6512:
6212:
6096:
6072:
6057:
5810:
5795:
5599:
5534:
5507:
5490:
5461:
5453:
5389:
5369:
5195:
5074:
5001:
4981:
4577:
4216:
4181:
4125:
3978:
3942:
3817:
3547:
3154:"Abruzzo salami | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
3066:"Cappelli bread | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
2996:"Enogastronomia | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
2891:"Going Whole Hog This Holiday Think Carving A Bird Is Hard? Try This Italian Treat"
2110:
2070:
2048:
2044:
1767:, sometimes filled with chestnuts or chickpeas and flavored with chocolate or cocoa
1442:. It is generally sold in pairs, tied together. Another name for the mortadella is
555:
551:
498:
276:
156:
151:
109:
4632:
3168:"Annoia salami | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
3140:"Aquila salami | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
8731:
8721:
8701:
8593:
8466:
8436:
8255:
8235:
8182:
8137:
8122:
8117:
8065:
8023:
7988:
7948:
7913:
7876:
7866:
7861:
7856:
7761:
7721:
7701:
7679:
7619:
7604:
7599:
7545:
7503:
7493:
7483:
7478:
7463:
7369:
7339:
7259:
7219:
7157:
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7120:
7078:
7031:
7016:
6984:
6979:
6954:
6949:
6944:
6939:
6922:
6897:
6850:
6835:
6795:
6745:
6507:
6429:
6413:
6316:
6299:
6229:
6187:
6143:
6025:
5991:
5964:
5927:
5862:
5665:
5575:
5278:
5220:
5160:
5120:
5079:
4570:
4549:
4424:
4271:
4231:
4201:
4088:
4068:
4047:
4018:
3937:
3832:
3822:
3719:
3536:
Teresa, Anna. "Food and
Memories of Abruzzo: Italy's Pastoral Land" (Wiley, 2004)
2645:"Fish Chutney | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
2442:"Abruzzo wine and food, Tortoreto and Abruzzo cooking - Hotel Poseidon Tortoreto"
2194:
2086:
1986:
1318:
1080:
705:
444:
412:
114:
94:
71:
42:
8991:
8491:
4592:
2968:
2545:
2493:
1811:
1683:
641:: classic bruschetta with liver sausages, homemade bread, oil and salt to taste.
8850:
8787:
8756:
8716:
8486:
8389:
8337:
8322:
8245:
8240:
8177:
8075:
8008:
7978:
7968:
7901:
7846:
7836:
7791:
7696:
7639:
7609:
7582:
7577:
7572:
7446:
7411:
7401:
7354:
7304:
7264:
7244:
7239:
7182:
7167:
7125:
7103:
7026:
6989:
6663:
6623:
6593:
6123:
6084:
6035:
5787:
5763:
5623:
5478:
5473:
5064:
4582:
4196:
4191:
3734:
1710:
1604:
1179:: another dish of Abruzzo's seafood cuisine made with large hairy crabs (genus
426:
425:) is an important source of Abruzzese cheese, and sheep intestines are used as
6040:
4339:
3153:
3065:
2995:
9026:
8883:
8804:
8736:
8636:
8461:
8451:
8379:
8250:
8152:
8085:
8070:
7906:
7896:
7891:
7801:
7523:
7473:
7468:
7406:
7359:
7177:
7058:
7021:
7011:
6875:
6805:
6738:
6650:
6556:
6165:
5998:
5703:
5693:
5639:
5483:
5105:
5089:
4950:
4930:
4409:
4374:
4150:
4115:
3714:
3167:
3139:
2138:
2102:
Amaro abruzzese, made of herbs, roots, and an infusion of fresh citrus fruits
1609:, made from raw whole goat milk (sometimes with sheep's milk), curd, and salt
1059:) is cut into pieces, floured and browned in a frying pan. The vinegar-based
701:
430:
233:
184:
141:
2648:
8961:
8898:
8706:
8213:
8208:
8102:
7881:
7421:
7334:
7329:
7324:
7274:
6015:
5741:
5711:
5466:
5037:
5006:
4996:
4890:
4815:
4805:
4770:
4479:
4449:
4404:
4251:
4206:
3699:
2468:"Life in Abruzzo Food & Travel Guide - Liquorice: All Sorts in Abruzzo"
2186:
2158:
2056:
2016:
1793:
1779:
1559:
1439:
1406:
1056:
982:
978:
894:
693:
523:
465:
304:
211:
2419:
367:
8949:
8581:
8374:
7614:
6170:
6020:
5890:
5835:
5716:
5547:
5084:
4900:
4875:
4845:
4647:
4534:
4484:
4176:
3729:
2172:
1887:
1792:: two layers of sponge cake filled with custard, produced in the town of
1719:
1664:
1574:, artichokes and saffron (which gives it its characteristic yellow color)
874:
723:
518:
470:
387:
314:
5400:
1087:
1022:, especially areas near the coast. The main fish dishes of Abruzzo are:
359:
cuisine was widely appreciated in a 2013 survey among foreign tourists.
6234:
5915:
5773:
5756:
5557:
5512:
5318:
5303:
5268:
5263:
5210:
5185:
5180:
5135:
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4885:
4775:
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4735:
4725:
4657:
4602:
4539:
4504:
4499:
4389:
4349:
4309:
4299:
1832:
1771:
1668:
1630:, a compact, semi-cooked cheese made from sheep's milk, rennet and salt
1583:
1447:
1435:
1418:
1060:
1036:
909:
586:
569:
5495:
4607:
1590:, a hard cheese made from raw whole sheep's milk, with rennet and salt
1263:
870:
The region features several types of roast lamb and sheep, including:
8782:
8203:
6373:
6217:
6148:
6101:
6089:
6003:
5736:
5731:
5359:
5313:
5298:
5251:
5215:
5190:
4910:
4865:
4850:
4835:
4667:
4529:
4494:
4434:
4429:
4419:
4394:
4359:
4354:
4334:
4314:
4156:
3689:
3654:
1729:: a cake-like treat made from crushed almonds and coated in chocolate
1457:
1217:
964:
954:
903:
689:
560:
506:
486:
416:
392:
266:
4925:
4617:
3478:"Home - Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
3322:"Home - Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
2847:"Home - Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
2729:"Home - Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
2282:"Home - Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"
1899:
1192:
8873:
6408:
6403:
6361:
6346:
6309:
6200:
6153:
6067:
6045:
6030:
5947:
5920:
5910:
5905:
5850:
5751:
5616:
5522:
5293:
5241:
5175:
5165:
5125:
5021:
4991:
4976:
4966:
4945:
4935:
4920:
4870:
4860:
4855:
4840:
4810:
4785:
4755:
4652:
4612:
4587:
4544:
4519:
4509:
4464:
4439:
4399:
4369:
4344:
3987:
3674:
2118:
2099:, black-cherry liqueur and wine (primarily Montepulciano d'Abruzzo)
2080:
2074:
1991:
1849:
1733:
1725:
1650:
1619:
1577:
1451:
1271:
970:
940:
914:
741:
510:
494:
456:
437:
meat is also occasionally consumed in
Abruzzo in mountainous areas.
5236:
1249:
8878:
8576:
8496:
6493:
6136:
6111:
6106:
6077:
6062:
5957:
5942:
5845:
5721:
5552:
5364:
5354:
5308:
5200:
5145:
5115:
5016:
4940:
4915:
4905:
4830:
4800:
4760:
4750:
4672:
4662:
4642:
4627:
4597:
4524:
4514:
4489:
3800:
3684:
3679:
3669:
3577:
3572:
3408:
2122:
2096:
2090:
2063:
1868:
1764:
1704:
1454:. The meat is minced and mixed with salt, pepper and white wine.
1368:
1241:
1124:
1040:
1019:
1015:
946:
859:
824:
752:
731:
440:
434:
421:
383:
354:
271:
261:
5688:
4166:
1376:; a dough of risen eggs and cheese, baked in a thin pastry shell
1267:
6304:
6256:
6244:
6222:
6205:
5840:
5644:
5604:
5592:
5500:
5256:
5170:
5150:
5140:
5110:
5011:
4986:
4895:
4825:
4795:
4745:
4705:
4454:
4304:
3010:"Abruzzo's Trabocchi -The Ultimate Location for Seafood Dining"
2521:"The Cuisine of Abruzzo: Easy to Love, Not So Easy to Describe"
2134:
2126:
2114:
1797:
1745:
1742:
1715:
1672:
1637:
1571:
1545:
1423:
1391:
1373:
1339:
1245:
1027:
974:
958:
929:
718:
714:
580:
514:
502:
490:
396:
2093:
liquor with a 40-percent alcohol content, infused with oranges
692:. It is served with a tomato-based sauce, often flavored with
8888:
8310:
6380:
6368:
6356:
6351:
6341:
6336:
6050:
5952:
5878:
5873:
5768:
5580:
5542:
5273:
5246:
5155:
4880:
4565:
4459:
4161:
4146:
3664:
3659:
3052:"What to eat in Abruzzo, the best typical foods you must try"
2130:
1749:
1310:
1259:
1052:
1032:
736:
540:
481:
8944:
2560:"Sulmona Red Garlic - Probably the Best Garlic in the World"
2166:
1446:("donkey's balls"). It is made from shoulder and loin meat,
309:
8922:
8893:
8566:
6462:
6385:
5830:
5726:
2589:"Wild Mushrooms in Italy - Kitchen Tips & Recipe Ideas"
1998:
1553:
953:) layered with meat, vegetables and rice; often served for
933:
887:
697:
1594:
375:
Abruzzese cuisine is known for the following ingredients:
8915:
3098:"L'Arte della scarpetta sfacciata: La panonta abruzzese"
1659:
made from cow's milk, rennet (liquid or powder) and salt
447:, particularly wild mushrooms from the forests and hills
814:: pasta to be accompanied, for example, with bean soup.
634:: classic bruschetta spread with garlic, salt and oil.
2876:"Shepherd's Bounty - Il Coatto / Pecora alla Callara"
1990:
A Montepulciano d'Abruzzo wine labelled as made from
2148:
684:. The pasta is prepared by pressing dough through a
3401:"Italian Wine Regions – Grapes and Wine Production"
2982:"Taste Abruzzo – Dove il sapore incontra la natura"
2914:"Medford Market's Old World-style Roast Pork A Hit"
3353:. Abruzzomoliseheritagesociety.org. Archived from
1827:: coastal citrus (particularly oranges), used for
1761:Calgionetti, cagionetti, caggiunitti, caviciunette
1338:), a rustic pizza with cheese and pepper from the
606:: beef marrow with saffron, eggs, cream and butter
2673:"Brodetto Vastese – the Winding Barter Fish Soup"
9024:
419:, especially in the mountains. Sheep's milk (or
1018:also plays an important role in the cuisine of
969:: moist boneless-pork roast, slow-roasted with
1480:Horseshoe-shaped liver salami in grape syrup (
6478:
5416:
4003:
3555:
3470:
2969:https://www.tastefromabruzzo.com/la-pasqua-in
2083:, an aromatic liqueur made from infused herbs
1976:Gentile del L'Aquila (Rusticana del L'Aquila)
1881:
1873:
1862:
1854:
1843:
1837:
1822:
1526:salsiccia di maiale sott'olio o sotto strutto
1434:(well known in Abruzzo) is an oval, dark-red
1253:
936:, usually eaten in the spring at celebrations
913:: lamb intestines stuffed with lamb, garlic,
332:
2215:"Food & Wine by Regione Abruzzo - Issuu"
1234:Bread ear, named for its ear-like appearance
1227:Bread of Senator Cappelli: primarily in the
3080:"Scrippelle 'Mbusse, Abruzzo -GD Italy.com"
2911:
2769:
2518:
2514:
2512:
2510:
2376:
1775:: stuffed sweets often served for Christmas
1349:
1323:
1207:
6485:
6471:
5423:
5409:
4010:
3996:
3562:
3548:
2912:Evans Sorid, Barbara (November 25, 1990).
2227:
1552:White cow cheese, a soft cheese made from
1438:with a white column of fat and containing
339:
325:
5430:
3872:Campo Imperatore Near-Earth Object Survey
2310:
2308:
2306:
1636:, cheese made from sheep's milk and pork
688:, creating long, thin noodles similar to
3505:
2765:
2763:
2761:
2759:
2757:
2755:
2753:
2698:
2696:
2684:
2682:
2667:
2665:
2611:
2609:
2507:
2404:
2339:
1985:
1898:
1810:
1682:
1593:
1456:
1405:
1191:
1086:
858:
823:
664:
539:
366:
3905:D'Annunzio University of Chieti–Pescara
2888:
2639:
2637:
2472:Life in Abruzzo Food & Travel Guide
2372:
2370:
1856:Ciliege di Raiano e di Giuliano Teatino
1524:Pork sausage preserved in oli or lard (
791:Rintrocele o Rintrocilo o i'ntrucioloni
14:
9025:
3695:Simplicius, Constantius and Victorinus
2934:
2343:Italy Luxury Family Hotels and Resorts
2303:
1678:
886:: lamb or sheep stuffed with mountain
8672:Historical North Indian and Pakistani
6466:
5404:
3991:
3543:
3351:"Abruzzo and Molise Heritage Society"
2889:Hollman, Laurie (November 26, 1992).
2750:
2693:
2679:
2662:
2606:
2586:
2465:
2242:from the original on August 8, 2014.
1911:The list of Abruzzo olive cultivars:
1396:
8977:
4017:
2634:
2580:
2519:Rosengarten, David (6 August 2014).
2367:
1981:
1839:Castagna roscetta della Valle Roveto
1570:, made from raw whole sheep's milk,
1187:
399:hills), marked by the quality level
395:, produced in Colline Teramane (the
8997:
3963:List of railway stations in Abruzzo
3900:Accademia di Belle Arti dell'Aquila
3882:Laboratori Nazionali del Gran Sasso
3455:. 25 September 2012. Archived from
1808:The region's principal fruits are:
1783:: fried or baked pastries made for
1426:and encased in dried pig stomach.
403:and considered some of Italy's best
24:
3530:
2025:The region's principal wines are:
1293:Pane di Solina, pagnotte di Solina
25:
9054:
2486:"Gourmet Liquorice - AshbyTreats"
2346:. Max Publication, Incorporated.
1694:Abruzzo's sweets are well-known:
1482:salamella di fegato al vino cotto
1467:Other salumi of this region are:
9006:
8996:
8986:
8976:
8967:
8966:
8955:
8943:
5380:List of Italian foods and drinks
3636:
3571:
2805:"Maccheroni alla Molinara Domus"
2179:
2165:
2151:
1903:Olive trees in Tocco da Casauria
1824:Agrumi della costa dei trabocchi
1270:and stuffed with chicken liver,
1177:Pasta alla chitarra con i pelosi
308:
298:
33:
9007:
3499:
3488:from the original on 2013-11-14
3441:
3423:
3393:
3368:
3343:
3314:
3300:
3286:
3272:
3258:
3244:
3230:
3216:
3202:
3188:
3174:
3160:
3146:
3132:
3118:
3104:
3090:
3072:
3058:
3044:
3030:
3016:
3002:
2988:
2974:
2962:
2928:
2905:
2882:
2868:
2839:
2825:
2811:
2797:
2721:
2566:
2552:
2538:
2478:
2459:
1531:Teramo Ventricina charcuterie (
755:with sausage, eggs, and cheese)
409:, primarily produced in Abruzzo
8662:Historical Indian subcontinent
2466:Newl, Roddy; s (22 May 2011).
2434:
2333:
2274:
2249:
2221:
2207:
1274:, hard-boiled eggs, and cheese
949:-like dish with pasta sheets (
526:, in the coast zone and lakes.
362:
13:
1:
3877:Collurania-Teramo Observatory
3765:List of presidents of Abruzzo
2770:Di Gregorio, Luciano (2013).
2200:
1667:are known for their cheeses.
917:, lettuce, and various spices
27:Culinary tradition of Abruzzo
6492:
6436:A Book of Mediterranean Food
4222:Pasta con i peperoni cruschi
3968:Rome–Sulmona–Pescara railway
3910:Gran Sasso Science Institute
2971:-abruzzo-and-even-coratella/
2935:Wilson, Bee (Oct 15, 2010).
2377:Braimbridge, Sophie (2005).
2228:Matt Gross (April 6, 2010).
1894:
1703:: sugar-coated almonds from
1690:are a typical Abruzzo sweet.
1248:, similar to a French-style
7:
8846:List of historical cuisines
8682:History of alcoholic drinks
6699:Lowcountry (South Carolina)
5350:Sausages in Italian cuisine
3710:Kingdom of the Two Sicilies
3482:conoscere.abruzzoturismo.it
3326:conoscere.abruzzoturismo.it
2851:conoscere.abruzzoturismo.it
2733:conoscere.abruzzoturismo.it
2286:conoscere.abruzzoturismo.it
2144:
1867:: almonds from the town of
1845:Marrone di Valle Castellana
1298:Pane nobile di Guardiagrele
535:
10:
9059:
8133:Trinidadian and Tobagonian
3623:Cities, towns and villages
2938:Sandwich: A Global History
2833:"Abruzzo-Style Fettuccine"
1539:
1079:: typical fish product of
1010:
928:: a soup from Teramo with
890:and cooked in a copper pot
836:Sagne e fagioli (fasciule)
675:Popular pasta dishes are:
435:"Mountain goat" or chamois
382:, cultivated primarily in
8938:
8866:
8833:
8770:
8602:
8515:
8196:
6649:
6500:
6447:
6422:
6396:
6329:
6292:
6267:
6186:
6122:
5861:
5784:
5702:
5664:
5657:
5632:
5566:
5533:
5452:
5445:
5438:
5327:
5229:
5098:
5030:
4959:
4791:Crocetta of Caltanissetta
4714:
4686:
4558:
4323:
4280:
4262:Spaghetti alla puttanesca
4139:
4056:
4025:
3976:
3928:
3890:
3862:
3841:
3778:
3743:
3705:1703 Apennine earthquakes
3645:
3634:
3584:
3506:Massetti, Enrico (2015).
1875:Mela della Valle Giovenco
1816:Mela della valle giovenco
1803:
1385:
1231:, it has made a comeback.
630:Sulmona garlic-flavoured
530:
453:, typical zone red garlic
8752:Scottish royal household
8697:History of vegetarianism
6935:Central African Republic
5901:Maccheroni alla chitarra
5896:Mortadella di Campotosto
5340:Italian-American cuisine
4766:Cassatella di sant'Agata
2340:Levinson, Debra (2012).
1878:: apples from the region
1431:Mortadella di Campotosto
1411:Mortadella di Campotosto
1283:Pane casareccio aquilano
878:: skewered lamb or sheep
772:Fettuccine all'abruzzese
760:Maccheroni alla molinara
681:Maccheroni alla chitarra
670:Maccheroni alla chitarra
660:
252:Italian-American cuisine
4687:Cheeses and charcuterie
4365:Cotoletta alla milanese
2916:. Philadelphia Inquirer
2893:. Philadelphia Inquirer
2776:. Bradt Travel Guides.
2030:Montepulciano d'Abruzzo
1780:Zeppole di San Giuseppe
1544:The region's principal
1504:Pennapiedimonte sausage
1494:Soppressata charcuterie
1171:paste nghe l'aragustine
1137:Appetizer alla giuliese
1051:(marinated fish), from
893:Lamb cooked whole in a
854:
812:Maltagliati or tajulini
8677:History of agriculture
5806:Bosnia and Herzegovina
4385:Baccalà alla vicentina
4267:Spaghetti alle vongole
4257:Spaghetti aglio e olio
4247:Rigatoni con la Pajata
3915:University of L'Aquila
3628:List of municipalities
3038:"Cozze allo zafferano"
2073:, a liqueur made from
1994:
1904:
1882:
1874:
1863:
1855:
1844:
1838:
1823:
1818:
1748:, often flavored with
1691:
1599:
1464:
1413:
1364:), shallow-fried pizza
1254:
1199:
1155:Crostini alla chietina
1094:
1076:Coregone di Campotosto
922:Non-sheep meat dishes
866:
831:
672:
648:Crostini alla chietina
559:
547:
474:, regionally known as
372:
8647:Early modern European
8375:Indigenous Australian
7934:São Tomé and Príncipe
6821:Bosnian-Herzegovinian
5432:Mediterranean cuisine
5375:List of Italian chefs
5345:Italian food products
4715:Pastry and desserts (
4559:Pizza and street food
4033:Ancient Roman cuisine
3770:Abruzzo (wine region)
2383:. Allen & Unwin.
1989:
1902:
1883:Uva di Tollo e Ortona
1814:
1686:
1634:Pecorino di Farindola
1597:
1499:salsicciotto frentano
1487:Teramo Nnuje salami (
1460:
1409:
1195:
1131:Vastese-style mussels
1090:
1068:Baccalà all'abruzzese
989:Turkey alla canzanese
862:
827:
668:
625:Pizza con le sfrigole
577:Antipasto di fegatini
543:
370:
282:List of Italian chefs
202:Desserts and pastries
57:Ancient Roman cuisine
8810:Molecular gastronomy
8742:Pre-contact Hawaiian
8652:Historical Argentine
8538:Mangalorean Catholic
6719:Pacific Northwestern
4821:Neapolitan ice cream
4470:Frittola (meat dish)
4415:Carciofi alla romana
4048:Contemporary cuisine
4043:Early modern cuisine
3920:University of Teramo
3760:Elections in Abruzzo
3437:on 10 November 2014.
2689:Mussels with saffron
1507:Prosciuttello salami
1143:Crudo di calamaretti
1099:Mussels with saffron
1048:Scapece alla vastese
1031:: a fish broth from
775:: pasta with bacon,
462:Diavoletto d'Abruzzo
72:Contemporary cuisine
67:Early modern cuisine
8667:Historical Japanese
8502:Transylvanian Saxon
8370:Indigenous American
5335:Sammarinese cuisine
5099:Alcoholic beverages
4678:U' pastizz 'rtunnar
4475:Frittola (doughnut)
4445:Coda alla vaccinara
4380:Baccalà alla lucana
3755:Politics of Abruzzo
3725:Moro River campaign
3512:. Enrico Massetti.
3054:. 28 February 2018.
3026:. 27 February 2019.
2835:. 11 February 2022.
2807:. 11 February 2013.
2490:www.ashbytreats.com
2316:"ABRUZZO IN TAVOLA"
2041:Trebbiano d'Abruzzo
2036:Cerasuolo d'Abruzzo
2010:Trebbiano d'Abruzzo
1890:, also used for jam
1864:Mandorle di Navelli
1796:in the province of
1700:Confetti di Sulmona
1679:Desserts and sweets
1568:Caciofiore aquilano
1533:Ventricina teramana
1161:Marinated anchovies
1109:Marinated anchovies
900:Agnello cacio e ovo
883:Pecora alla callara
371:Saffron of L'Aquila
257:Sammarinese cuisine
137:Piedmontese cuisine
9033:Cuisine of Abruzzo
8747:Korean royal court
8692:History of seafood
8657:Historical Chinese
8632:Antebellum America
8472:Pennsylvania Dutch
7084:Equatorial Guinean
7054:Dominican Republic
4295:Soup alla modenese
4290:Soup alla canavese
4242:Pasta all'Ortolana
4227:Pasta con le sarde
4212:Fettuccine Alfredo
3854:Tourism in Abruzzo
3849:Economy of Abruzzo
3100:. 16 January 2015.
2941:. Reaktion Books.
2878:. 10 October 2020.
2562:. 26 October 2009.
2235:The New York Times
2129:, Del Vastese (or
2113:, Colli Aprutini,
1995:
1905:
1819:
1790:Sise delle monache
1785:Saint Joseph's Day
1692:
1600:
1497:Frentano sausage (
1465:
1462:Ventricina vastese
1414:
1288:Pane con le patate
1229:province of Chieti
1200:
1181:Pilumnus hirtellus
1149:Marinara appetizer
1115:Marinara appetizer
1095:
867:
832:
818:Pasta alla mugnaia
801:Pasta allo sparone
673:
604:Salsa all'aquilana
548:
451:Red Sulmona Garlic
431:stuffed meat rolls
373:
132:Neapolitan cuisine
9020:
9019:
8762:Thirteen Colonies
8622:Ancient Israelite
7822:Papua New Guinean
6620:Intercontinental
6460:
6459:
6325:
6324:
6288:
6287:
5653:
5652:
5398:
5397:
4781:Colomba di Pasqua
4237:Pasta al pomodoro
4187:Amatriciana sauce
4057:Regional cuisines
3985:
3984:
3808:Arbëresh language
3411:on 7 January 2004
2230:"Mangia, Mangia!"
2123:Colline Pescaresi
1982:Wines and liquors
1926:Gentile di Chieti
1517:Cured pork head (
1313:are also common:
1197:Scrippelle mbusse
1188:Breads and pizzas
1167:Pasta with scampi
1092:Brodetto of Vasto
932:, vegetables and
784:Amatriciana sauce
579:: appetizer from
407:Liquorice of Atri
349:
348:
147:Sardinian cuisine
100:Arbëreshë cuisine
90:Abruzzese cuisine
84:Regional cuisines
18:Abruzzese cuisine
16:(Redirected from
9050:
9010:
9009:
9000:
8999:
8990:
8980:
8979:
8970:
8969:
8962:Drink portal
8960:
8959:
8958:
8948:
8947:
8928:Meal preparation
8841:List of cuisines
8687:History of bread
8612:Ancient Egyptian
8589:Ritual slaughter
8447:Louisiana Creole
8385:Italian American
8204:African American
7193:Greek Macedonian
6487:
6480:
6473:
6464:
6463:
6073:Pasta alla Norma
5662:
5661:
5450:
5449:
5443:
5442:
5425:
5418:
5411:
5402:
5401:
5390:Italian Sounding
5002:Pane di Altamura
4982:Coppia Ferrarese
4578:Neapolitan pizza
4217:Pasta alla Norma
4182:Arrabbiata sauce
4140:Pasta and sauces
4038:Medieval cuisine
4019:Cuisine of Italy
4012:
4005:
3998:
3989:
3988:
3943:Adriatic railway
3640:
3576:
3575:
3564:
3557:
3550:
3541:
3540:
3524:
3523:
3503:
3497:
3496:
3494:
3493:
3474:
3468:
3467:
3465:
3464:
3445:
3439:
3438:
3433:. Archived from
3427:
3421:
3420:
3418:
3416:
3407:. Archived from
3397:
3391:
3390:
3388:
3387:
3378:. Archived from
3372:
3366:
3365:
3363:
3362:
3347:
3341:
3340:
3338:
3337:
3328:. Archived from
3318:
3312:
3311:
3304:
3298:
3297:
3290:
3284:
3283:
3276:
3270:
3269:
3262:
3256:
3255:
3248:
3242:
3241:
3234:
3228:
3227:
3220:
3214:
3213:
3206:
3200:
3199:
3192:
3186:
3185:
3178:
3172:
3171:
3164:
3158:
3157:
3150:
3144:
3143:
3136:
3130:
3129:
3122:
3116:
3115:
3108:
3102:
3101:
3094:
3088:
3087:
3076:
3070:
3069:
3062:
3056:
3055:
3048:
3042:
3041:
3034:
3028:
3027:
3020:
3014:
3013:
3006:
3000:
2999:
2992:
2986:
2985:
2978:
2972:
2966:
2960:
2959:
2957:
2955:
2932:
2926:
2925:
2923:
2921:
2909:
2903:
2902:
2900:
2898:
2886:
2880:
2879:
2872:
2866:
2865:
2863:
2862:
2853:. Archived from
2843:
2837:
2836:
2829:
2823:
2822:
2815:
2809:
2808:
2801:
2795:
2794:
2792:
2790:
2767:
2748:
2747:
2745:
2744:
2735:. Archived from
2725:
2719:
2718:
2716:
2715:
2706:. Archived from
2700:
2691:
2686:
2677:
2676:
2669:
2660:
2659:
2657:
2656:
2647:. Archived from
2641:
2632:
2631:
2629:
2628:
2619:. Archived from
2613:
2604:
2603:
2601:
2599:
2587:Nicoletti, Amy.
2584:
2578:
2577:
2570:
2564:
2563:
2556:
2550:
2549:
2542:
2536:
2535:
2533:
2531:
2516:
2505:
2504:
2502:
2501:
2492:. Archived from
2482:
2476:
2475:
2463:
2457:
2456:
2454:
2453:
2444:. Archived from
2438:
2432:
2431:
2429:
2427:
2418:. Archived from
2412:"Abruzzo, Italy"
2408:
2402:
2401:
2399:
2397:
2374:
2365:
2364:
2362:
2360:
2337:
2331:
2330:
2328:
2326:
2320:Academia Barilla
2312:
2301:
2300:
2298:
2297:
2288:. Archived from
2278:
2272:
2271:
2269:
2268:
2259:. Archived from
2253:
2247:
2246:
2225:
2219:
2218:
2211:
2189:
2184:
2183:
2182:
2175:
2170:
2169:
2161:
2156:
2155:
2154:
2119:Colline Frentane
2115:Colli del Sangro
2071:Genziana liqueur
1951:Nebbio di Chieti
1885:
1877:
1866:
1859:: a local cherry
1858:
1847:
1841:
1826:
1628:Pecorino di Atri
1588:Castel del Monte
1444:coglioni di mulo
1398:
1363:
1360:
1357:
1354:
1351:
1337:
1334:
1331:
1328:
1325:
1257:
1244:-like dish from
1223:
1220:
1215:
1212:
1209:
1103:L'Aquila saffron
735:, flavored with
380:L'Aquila saffron
351:The traditional
341:
334:
327:
313:
312:
305:Italy portal
303:
302:
301:
157:Venetian cuisine
152:Sicilian cuisine
127:Lucanian cuisine
110:Ligurian cuisine
105:Corsican cuisine
62:Medieval cuisine
37:
30:
29:
21:
9058:
9057:
9053:
9052:
9051:
9049:
9048:
9047:
9043:Italian cuisine
9023:
9022:
9021:
9016:
8956:
8954:
8950:Food portal
8942:
8934:
8862:
8829:
8766:
8598:
8511:
8219:Arab-Indonesian
8192:
8173:Western Saharan
7645:Liechtensteiner
7210:Guinea-Bissauan
6846:Channel Islands
6734:Southwestern US
6654:
6645:
6496:
6491:
6461:
6456:
6443:
6430:Elizabeth David
6418:
6392:
6321:
6284:
6263:
6182:
6118:
6026:Mirto (liqueur)
5992:Pasta e fagioli
5987:Neapolitan ragù
5857:
5786:
5780:
5698:
5649:
5628:
5562:
5529:
5434:
5429:
5399:
5394:
5323:
5284:Caffè macchiato
5279:Latte macchiato
5225:
5094:
5026:
4955:
4710:
4682:
4554:
4550:Vitello tonnato
4425:Carne pizzaiola
4319:
4276:
4272:Tumact me tulez
4232:Pasta e fagioli
4202:Bolognese sauce
4172:Neapolitan ragù
4135:
4052:
4021:
4016:
3986:
3981:
3972:
3938:Abruzzo Airport
3924:
3886:
3858:
3837:
3823:Trabocchi Coast
3783:
3774:
3746:
3739:
3720:Gran Sasso raid
3641:
3632:
3580:
3570:
3568:
3533:
3531:Further reading
3528:
3527:
3520:
3504:
3500:
3491:
3489:
3476:
3475:
3471:
3462:
3460:
3447:
3446:
3442:
3429:
3428:
3424:
3414:
3412:
3399:
3398:
3394:
3385:
3383:
3374:
3373:
3369:
3360:
3358:
3349:
3348:
3344:
3335:
3333:
3320:
3319:
3315:
3306:
3305:
3301:
3292:
3291:
3287:
3278:
3277:
3273:
3264:
3263:
3259:
3250:
3249:
3245:
3236:
3235:
3231:
3222:
3221:
3217:
3208:
3207:
3203:
3194:
3193:
3189:
3180:
3179:
3175:
3166:
3165:
3161:
3152:
3151:
3147:
3138:
3137:
3133:
3124:
3123:
3119:
3110:
3109:
3105:
3096:
3095:
3091:
3084:www.gditaly.com
3078:
3077:
3073:
3064:
3063:
3059:
3050:
3049:
3045:
3036:
3035:
3031:
3022:
3021:
3017:
3012:. 14 July 2009.
3008:
3007:
3003:
2994:
2993:
2989:
2980:
2979:
2975:
2967:
2963:
2953:
2951:
2949:
2933:
2929:
2919:
2917:
2910:
2906:
2896:
2894:
2887:
2883:
2874:
2873:
2869:
2860:
2858:
2845:
2844:
2840:
2831:
2830:
2826:
2817:
2816:
2812:
2803:
2802:
2798:
2788:
2786:
2784:
2768:
2751:
2742:
2740:
2727:
2726:
2722:
2713:
2711:
2702:
2701:
2694:
2687:
2680:
2671:
2670:
2663:
2654:
2652:
2643:
2642:
2635:
2626:
2624:
2615:
2614:
2607:
2597:
2595:
2585:
2581:
2572:
2571:
2567:
2558:
2557:
2553:
2544:
2543:
2539:
2529:
2527:
2525:Huffington Post
2517:
2508:
2499:
2497:
2484:
2483:
2479:
2464:
2460:
2451:
2449:
2440:
2439:
2435:
2425:
2423:
2422:on 4 March 2016
2410:
2409:
2405:
2395:
2393:
2391:
2375:
2368:
2358:
2356:
2354:
2338:
2334:
2324:
2322:
2314:
2313:
2304:
2295:
2293:
2280:
2279:
2275:
2266:
2264:
2255:
2254:
2250:
2226:
2222:
2213:
2212:
2208:
2203:
2195:Italian cuisine
2185:
2180:
2178:
2171:
2164:
2157:
2152:
2150:
2147:
2135:Terre di Chieti
2127:Colline Teatine
2089:, brandy-based
1984:
1897:
1806:
1737:(also known as
1681:
1542:
1388:
1361:
1358:
1355:
1352:
1335:
1332:
1329:
1326:
1319:Pizza di Pasqua
1262:) or part of a
1221:
1216:
1213:
1210:
1190:
1081:Lake Campotosto
1013:
902:: a lamb-based
857:
732:Gnocchi carrati
713:(flavored with
711:Sagne e fagioli
663:
538:
533:
413:Lamb and mutton
365:
345:
315:Food portal
307:
299:
297:
292:
291:
247:
239:
238:
170:
162:
161:
120:Mantuan cuisine
115:Lombard cuisine
95:Apulian cuisine
85:
77:
76:
52:
43:Italian cuisine
28:
23:
22:
15:
12:
11:
5:
9056:
9046:
9045:
9040:
9035:
9018:
9017:
9015:
9014:
9004:
8994:
8984:
8974:
8964:
8952:
8939:
8936:
8935:
8933:
8932:
8931:
8930:
8920:
8919:
8918:
8908:
8907:
8906:
8901:
8891:
8886:
8881:
8876:
8870:
8868:
8864:
8863:
8861:
8860:
8859:
8858:
8851:Lists of foods
8848:
8843:
8837:
8835:
8831:
8830:
8828:
8827:
8822:
8817:
8812:
8807:
8802:
8801:
8800:
8795:
8785:
8780:
8774:
8772:
8768:
8767:
8765:
8764:
8759:
8754:
8749:
8744:
8739:
8734:
8729:
8724:
8719:
8714:
8709:
8704:
8699:
8694:
8689:
8684:
8679:
8674:
8669:
8664:
8659:
8654:
8649:
8644:
8639:
8634:
8629:
8624:
8619:
8614:
8608:
8606:
8600:
8599:
8597:
8596:
8591:
8586:
8585:
8584:
8574:
8569:
8564:
8563:
8562:
8552:
8547:
8546:
8545:
8540:
8535:
8525:
8519:
8517:
8513:
8512:
8510:
8509:
8504:
8499:
8494:
8489:
8484:
8479:
8474:
8469:
8464:
8459:
8454:
8449:
8444:
8439:
8434:
8433:
8432:
8427:
8422:
8417:
8412:
8407:
8402:
8397:
8387:
8382:
8377:
8372:
8367:
8366:
8365:
8360:
8355:
8350:
8345:
8335:
8330:
8328:Greek-American
8325:
8320:
8315:
8314:
8313:
8308:
8303:
8298:
8293:
8288:
8283:
8278:
8273:
8268:
8263:
8253:
8248:
8243:
8238:
8233:
8228:
8223:
8222:
8221:
8211:
8206:
8200:
8198:
8194:
8193:
8191:
8190:
8185:
8180:
8175:
8170:
8165:
8160:
8155:
8150:
8145:
8140:
8135:
8130:
8125:
8120:
8115:
8110:
8105:
8100:
8099:
8098:
8088:
8083:
8078:
8073:
8068:
8063:
8058:
8053:
8048:
8047:
8046:
8041:
8036:
8031:
8026:
8021:
8016:
8011:
8006:
8001:
7996:
7986:
7981:
7976:
7971:
7966:
7961:
7959:Sierra Leonean
7956:
7951:
7946:
7941:
7936:
7931:
7926:
7921:
7916:
7911:
7910:
7909:
7904:
7899:
7894:
7889:
7884:
7879:
7874:
7869:
7864:
7854:
7849:
7844:
7839:
7834:
7829:
7824:
7819:
7814:
7809:
7804:
7799:
7794:
7789:
7784:
7779:
7774:
7769:
7764:
7759:
7754:
7749:
7744:
7739:
7734:
7729:
7724:
7719:
7714:
7709:
7704:
7699:
7694:
7689:
7688:
7687:
7682:
7672:
7667:
7662:
7657:
7652:
7647:
7642:
7637:
7632:
7627:
7622:
7617:
7612:
7607:
7602:
7597:
7596:
7595:
7590:
7580:
7575:
7570:
7565:
7564:
7563:
7553:
7548:
7543:
7542:
7541:
7536:
7531:
7526:
7521:
7516:
7511:
7506:
7501:
7496:
7491:
7481:
7476:
7471:
7466:
7461:
7460:
7459:
7454:
7449:
7444:
7439:
7434:
7429:
7424:
7419:
7414:
7409:
7404:
7399:
7394:
7384:
7383:
7382:
7377:
7372:
7367:
7362:
7357:
7352:
7347:
7342:
7337:
7332:
7327:
7322:
7317:
7312:
7307:
7302:
7297:
7292:
7287:
7282:
7277:
7272:
7267:
7262:
7257:
7252:
7247:
7237:
7232:
7227:
7222:
7217:
7212:
7207:
7202:
7201:
7200:
7195:
7190:
7185:
7175:
7170:
7165:
7160:
7155:
7150:
7149:
7148:
7143:
7141:French Guianan
7138:
7133:
7123:
7118:
7117:
7116:
7106:
7101:
7096:
7091:
7086:
7081:
7076:
7071:
7066:
7061:
7056:
7051:
7046:
7041:
7040:
7039:
7034:
7024:
7019:
7014:
7009:
7004:
6999:
6994:
6993:
6992:
6987:
6982:
6977:
6972:
6967:
6962:
6957:
6947:
6942:
6937:
6932:
6931:
6930:
6925:
6915:
6910:
6905:
6900:
6895:
6890:
6885:
6880:
6879:
6878:
6873:
6868:
6863:
6861:Northern Irish
6858:
6853:
6848:
6843:
6833:
6828:
6823:
6818:
6813:
6808:
6803:
6798:
6793:
6788:
6783:
6778:
6773:
6768:
6763:
6758:
6753:
6748:
6743:
6742:
6741:
6736:
6731:
6726:
6721:
6716:
6711:
6706:
6701:
6696:
6691:
6686:
6676:
6671:
6666:
6660:
6658:
6647:
6646:
6644:
6643:
6642:
6641:
6639:Middle Eastern
6636:
6631:
6629:Latin American
6626:
6618:
6613:
6612:
6611:
6606:
6601:
6596:
6586:
6585:
6584:
6579:
6574:
6569:
6564:
6554:
6553:
6552:
6547:
6542:
6537:
6527:
6526:
6525:
6520:
6515:
6504:
6502:
6498:
6497:
6490:
6489:
6482:
6475:
6467:
6458:
6457:
6455:
6454:
6448:
6445:
6444:
6442:
6441:
6440:
6439:
6426:
6424:
6420:
6419:
6417:
6416:
6411:
6406:
6400:
6398:
6394:
6393:
6391:
6390:
6389:
6388:
6378:
6377:
6376:
6366:
6365:
6364:
6359:
6354:
6349:
6344:
6333:
6331:
6327:
6326:
6323:
6322:
6320:
6319:
6314:
6313:
6312:
6307:
6296:
6294:
6290:
6289:
6286:
6285:
6283:
6282:
6277:
6271:
6269:
6265:
6264:
6262:
6261:
6260:
6259:
6249:
6248:
6247:
6242:
6237:
6227:
6226:
6225:
6220:
6210:
6209:
6208:
6203:
6192:
6190:
6184:
6183:
6181:
6180:
6179:
6178:
6176:Salade niçoise
6173:
6168:
6158:
6157:
6156:
6151:
6141:
6140:
6139:
6128:
6126:
6120:
6119:
6117:
6116:
6115:
6114:
6109:
6104:
6094:
6093:
6092:
6082:
6081:
6080:
6075:
6070:
6065:
6055:
6054:
6053:
6048:
6043:
6038:
6036:Pecorino sardo
6033:
6028:
6023:
6018:
6008:
6007:
6006:
5996:
5995:
5994:
5989:
5979:
5974:
5973:
5972:
5962:
5961:
5960:
5955:
5950:
5945:
5935:
5930:
5925:
5924:
5923:
5918:
5913:
5908:
5903:
5898:
5893:
5883:
5882:
5881:
5876:
5867:
5865:
5859:
5858:
5856:
5855:
5854:
5853:
5848:
5843:
5838:
5833:
5824:
5823:
5818:
5813:
5808:
5803:
5798:
5792:
5790:
5782:
5781:
5779:
5778:
5777:
5776:
5771:
5761:
5760:
5759:
5754:
5747:Ionian Islands
5744:
5739:
5734:
5729:
5724:
5719:
5714:
5708:
5706:
5700:
5699:
5697:
5696:
5691:
5686:
5681:
5676:
5670:
5668:
5659:
5655:
5654:
5651:
5650:
5648:
5647:
5642:
5636:
5634:
5630:
5629:
5627:
5626:
5621:
5620:
5619:
5609:
5608:
5607:
5597:
5596:
5595:
5585:
5584:
5583:
5572:
5570:
5564:
5563:
5561:
5560:
5555:
5550:
5545:
5539:
5537:
5531:
5530:
5528:
5527:
5526:
5525:
5517:
5516:
5515:
5505:
5504:
5503:
5498:
5488:
5487:
5486:
5476:
5471:
5470:
5469:
5458:
5456:
5447:
5440:
5436:
5435:
5428:
5427:
5420:
5413:
5405:
5396:
5395:
5393:
5392:
5387:
5385:Meal structure
5382:
5377:
5372:
5367:
5362:
5357:
5352:
5347:
5342:
5337:
5331:
5329:
5325:
5324:
5322:
5321:
5316:
5311:
5306:
5301:
5296:
5291:
5289:Caffè corretto
5286:
5281:
5276:
5271:
5266:
5261:
5260:
5259:
5254:
5249:
5239:
5233:
5231:
5227:
5226:
5224:
5223:
5218:
5213:
5208:
5203:
5198:
5193:
5188:
5183:
5178:
5173:
5168:
5163:
5158:
5153:
5148:
5143:
5138:
5133:
5128:
5123:
5118:
5113:
5108:
5102:
5100:
5096:
5095:
5093:
5092:
5087:
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5077:
5072:
5067:
5062:
5057:
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5055:
5050:
5045:
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5028:
5027:
5025:
5024:
5019:
5014:
5009:
5004:
4999:
4994:
4989:
4984:
4979:
4974:
4969:
4963:
4961:
4957:
4956:
4954:
4953:
4948:
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4938:
4933:
4928:
4923:
4918:
4913:
4908:
4903:
4898:
4893:
4888:
4883:
4878:
4873:
4868:
4863:
4858:
4853:
4848:
4843:
4838:
4833:
4828:
4823:
4818:
4813:
4808:
4803:
4798:
4793:
4788:
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4778:
4773:
4768:
4763:
4758:
4753:
4748:
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4738:
4733:
4728:
4722:
4720:
4712:
4711:
4709:
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4702:
4701:
4690:
4688:
4684:
4683:
4681:
4680:
4675:
4670:
4665:
4660:
4655:
4650:
4645:
4640:
4635:
4630:
4625:
4620:
4615:
4610:
4605:
4600:
4595:
4590:
4585:
4583:Sicilian pizza
4580:
4575:
4574:
4573:
4562:
4560:
4556:
4555:
4553:
4552:
4547:
4542:
4537:
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4522:
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4507:
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4497:
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4467:
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4457:
4452:
4447:
4442:
4437:
4432:
4427:
4422:
4417:
4412:
4407:
4402:
4397:
4392:
4387:
4382:
4377:
4372:
4367:
4362:
4357:
4352:
4347:
4342:
4337:
4331:
4329:
4324:Other dishes (
4321:
4320:
4318:
4317:
4312:
4307:
4302:
4297:
4292:
4286:
4284:
4278:
4277:
4275:
4274:
4269:
4264:
4259:
4254:
4249:
4244:
4239:
4234:
4229:
4224:
4219:
4214:
4209:
4204:
4199:
4197:Genovese sauce
4194:
4192:Marinara sauce
4189:
4184:
4179:
4174:
4169:
4164:
4159:
4154:
4143:
4141:
4137:
4136:
4134:
4133:
4128:
4123:
4118:
4113:
4108:
4103:
4098:
4097:
4096:
4086:
4081:
4076:
4071:
4066:
4060:
4058:
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4029:
4027:
4023:
4022:
4015:
4014:
4007:
4000:
3992:
3983:
3982:
3977:
3974:
3973:
3971:
3970:
3965:
3960:
3958:Autostrada A25
3955:
3953:Autostrada A24
3950:
3948:Autostrada A14
3945:
3940:
3934:
3932:
3926:
3925:
3923:
3922:
3917:
3912:
3907:
3902:
3896:
3894:
3888:
3887:
3885:
3884:
3879:
3874:
3868:
3866:
3860:
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3857:
3856:
3851:
3845:
3843:
3839:
3838:
3836:
3835:
3830:
3825:
3820:
3815:
3810:
3805:
3804:
3803:
3793:
3787:
3785:
3776:
3775:
3773:
3772:
3767:
3762:
3757:
3751:
3749:
3741:
3740:
3738:
3737:
3735:35th G8 summit
3732:
3727:
3722:
3717:
3712:
3707:
3702:
3697:
3692:
3687:
3682:
3677:
3672:
3667:
3662:
3657:
3651:
3649:
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3642:
3635:
3633:
3631:
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3625:
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3615:
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3605:
3600:
3594:
3592:
3582:
3581:
3567:
3566:
3559:
3552:
3544:
3538:
3537:
3532:
3529:
3526:
3525:
3518:
3498:
3469:
3440:
3422:
3405:WineCountry.it
3392:
3367:
3342:
3313:
3299:
3285:
3271:
3257:
3243:
3229:
3215:
3201:
3187:
3173:
3159:
3145:
3131:
3117:
3103:
3089:
3071:
3057:
3043:
3029:
3015:
3001:
2987:
2973:
2961:
2947:
2927:
2904:
2881:
2867:
2838:
2824:
2810:
2796:
2782:
2749:
2720:
2692:
2678:
2675:. 9 June 2012.
2661:
2633:
2605:
2579:
2565:
2551:
2537:
2506:
2477:
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2433:
2403:
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2366:
2352:
2332:
2302:
2273:
2248:
2220:
2205:
2204:
2202:
2199:
2198:
2197:
2191:
2190:
2176:
2162:
2146:
2143:
2104:
2103:
2100:
2094:
2084:
2078:
2061:
2060:
2038:
2033:
1983:
1980:
1979:
1978:
1973:
1968:
1963:
1958:
1953:
1948:
1943:
1938:
1933:
1928:
1923:
1918:
1896:
1893:
1892:
1891:
1879:
1871:
1860:
1852:
1835:
1805:
1802:
1801:
1800:
1787:
1776:
1768:
1758:
1752:
1730:
1722:
1711:Torrone Nurzia
1707:
1680:
1677:
1661:
1660:
1655:, a stretched
1647:
1641:
1631:
1625:
1616:
1613:
1610:
1592:
1591:
1581:
1575:
1565:
1556:
1541:
1538:
1537:
1536:
1529:
1522:
1519:coppa di testa
1515:
1508:
1505:
1502:
1495:
1492:
1489:Nnuje teramana
1485:
1478:
1475:
1474:Abruzzo salami
1472:
1387:
1384:
1383:
1382:
1377:
1365:
1343:
1307:
1306:
1300:
1295:
1290:
1285:
1280:
1278:Pane parruozzo
1275:
1235:
1232:
1225:
1189:
1186:
1185:
1184:
1174:
1164:
1158:
1152:
1146:
1140:
1134:
1128:
1118:
1112:
1106:
1085:
1084:
1072:
1064:
1044:
1012:
1009:
1008:
1007:
1006:
1005:
999:
996:Ndocca 'ndocca
992:
986:
961:
937:
920:
919:
918:
906:
897:
891:
879:
856:
853:
852:
851:
845:
839:
822:
821:
815:
809:
798:
788:
780:
768:
756:
746:
728:
708:
662:
659:
658:
657:
654:
651:
645:
642:
637:Liver sausage
635:
628:
622:
616:
613:
610:
607:
601:
593:
590:
584:
574:
537:
534:
532:
529:
528:
527:
521:
484:
479:
459:
454:
448:
438:
427:sausage casing
410:
404:
390:
364:
361:
347:
346:
344:
343:
336:
329:
321:
318:
317:
294:
293:
290:
289:
287:Meal structure
284:
279:
274:
269:
264:
259:
254:
248:
245:
244:
241:
240:
237:
236:
231:
230:
229:
224:
219:
209:
204:
199:
198:
197:
187:
182:
177:
171:
168:
167:
164:
163:
160:
159:
154:
149:
144:
139:
134:
129:
124:
123:
122:
112:
107:
102:
97:
92:
86:
83:
82:
79:
78:
75:
74:
69:
64:
59:
53:
50:
49:
46:
45:
39:
38:
26:
9:
6:
4:
3:
2:
9055:
9044:
9041:
9039:
9036:
9034:
9031:
9030:
9028:
9013:
9005:
9003:
8995:
8993:
8989:
8985:
8983:
8975:
8973:
8965:
8963:
8953:
8951:
8946:
8941:
8940:
8937:
8929:
8926:
8925:
8924:
8921:
8917:
8914:
8913:
8912:
8909:
8905:
8902:
8900:
8897:
8896:
8895:
8892:
8890:
8887:
8885:
8884:Culinary arts
8882:
8880:
8877:
8875:
8872:
8871:
8869:
8865:
8857:
8854:
8853:
8852:
8849:
8847:
8844:
8842:
8839:
8838:
8836:
8832:
8826:
8823:
8821:
8818:
8816:
8813:
8811:
8808:
8806:
8803:
8799:
8796:
8794:
8791:
8790:
8789:
8786:
8784:
8781:
8779:
8776:
8775:
8773:
8769:
8763:
8760:
8758:
8755:
8753:
8750:
8748:
8745:
8743:
8740:
8738:
8735:
8733:
8730:
8728:
8725:
8723:
8720:
8718:
8715:
8713:
8710:
8708:
8705:
8703:
8700:
8698:
8695:
8693:
8690:
8688:
8685:
8683:
8680:
8678:
8675:
8673:
8670:
8668:
8665:
8663:
8660:
8658:
8655:
8653:
8650:
8648:
8645:
8643:
8640:
8638:
8635:
8633:
8630:
8628:
8627:Ancient Roman
8625:
8623:
8620:
8618:
8617:Ancient Greek
8615:
8613:
8610:
8609:
8607:
8605:
8601:
8595:
8592:
8590:
8587:
8583:
8580:
8579:
8578:
8575:
8573:
8570:
8568:
8565:
8561:
8558:
8557:
8556:
8553:
8551:
8548:
8544:
8541:
8539:
8536:
8534:
8533:Goan Catholic
8531:
8530:
8529:
8526:
8524:
8521:
8520:
8518:
8514:
8508:
8505:
8503:
8500:
8498:
8495:
8493:
8490:
8488:
8485:
8483:
8480:
8478:
8475:
8473:
8470:
8468:
8465:
8463:
8460:
8458:
8455:
8453:
8450:
8448:
8445:
8443:
8440:
8438:
8435:
8431:
8428:
8426:
8423:
8421:
8418:
8416:
8413:
8411:
8408:
8406:
8403:
8401:
8398:
8396:
8393:
8392:
8391:
8388:
8386:
8383:
8381:
8378:
8376:
8373:
8371:
8368:
8364:
8361:
8359:
8356:
8354:
8351:
8349:
8346:
8344:
8341:
8340:
8339:
8336:
8334:
8331:
8329:
8326:
8324:
8321:
8319:
8318:Crimean Tatar
8316:
8312:
8309:
8307:
8304:
8302:
8299:
8297:
8294:
8292:
8289:
8287:
8284:
8282:
8279:
8277:
8274:
8272:
8269:
8267:
8264:
8262:
8259:
8258:
8257:
8254:
8252:
8249:
8247:
8244:
8242:
8239:
8237:
8234:
8232:
8229:
8227:
8224:
8220:
8217:
8216:
8215:
8212:
8210:
8207:
8205:
8202:
8201:
8199:
8195:
8189:
8186:
8184:
8181:
8179:
8176:
8174:
8171:
8169:
8166:
8164:
8161:
8159:
8156:
8154:
8151:
8149:
8146:
8144:
8141:
8139:
8136:
8134:
8131:
8129:
8126:
8124:
8121:
8119:
8116:
8114:
8111:
8109:
8106:
8104:
8101:
8097:
8094:
8093:
8092:
8089:
8087:
8084:
8082:
8079:
8077:
8074:
8072:
8069:
8067:
8064:
8062:
8059:
8057:
8054:
8052:
8049:
8045:
8042:
8040:
8037:
8035:
8032:
8030:
8027:
8025:
8022:
8020:
8017:
8015:
8012:
8010:
8007:
8005:
8002:
8000:
7997:
7995:
7992:
7991:
7990:
7987:
7985:
7984:South African
7982:
7980:
7977:
7975:
7972:
7970:
7967:
7965:
7962:
7960:
7957:
7955:
7952:
7950:
7947:
7945:
7942:
7940:
7939:Saudi Arabian
7937:
7935:
7932:
7930:
7927:
7925:
7922:
7920:
7917:
7915:
7912:
7908:
7905:
7903:
7900:
7898:
7895:
7893:
7890:
7888:
7885:
7883:
7880:
7878:
7875:
7873:
7870:
7868:
7865:
7863:
7860:
7859:
7858:
7855:
7853:
7850:
7848:
7845:
7843:
7840:
7838:
7835:
7833:
7830:
7828:
7825:
7823:
7820:
7818:
7815:
7813:
7810:
7808:
7805:
7803:
7800:
7798:
7795:
7793:
7790:
7788:
7785:
7783:
7780:
7778:
7775:
7773:
7770:
7768:
7765:
7763:
7760:
7758:
7755:
7753:
7750:
7748:
7745:
7743:
7740:
7738:
7735:
7733:
7730:
7728:
7725:
7723:
7720:
7718:
7715:
7713:
7710:
7708:
7705:
7703:
7700:
7698:
7695:
7693:
7690:
7686:
7683:
7681:
7678:
7677:
7676:
7673:
7671:
7668:
7666:
7663:
7661:
7658:
7656:
7655:Luxembourgish
7653:
7651:
7648:
7646:
7643:
7641:
7638:
7636:
7633:
7631:
7628:
7626:
7623:
7621:
7618:
7616:
7613:
7611:
7608:
7606:
7603:
7601:
7598:
7594:
7591:
7589:
7586:
7585:
7584:
7581:
7579:
7576:
7574:
7571:
7569:
7566:
7562:
7559:
7558:
7557:
7554:
7552:
7549:
7547:
7544:
7540:
7537:
7535:
7532:
7530:
7527:
7525:
7522:
7520:
7517:
7515:
7512:
7510:
7507:
7505:
7502:
7500:
7497:
7495:
7492:
7490:
7487:
7486:
7485:
7482:
7480:
7477:
7475:
7472:
7470:
7467:
7465:
7462:
7458:
7455:
7453:
7450:
7448:
7445:
7443:
7440:
7438:
7435:
7433:
7430:
7428:
7425:
7423:
7420:
7418:
7415:
7413:
7410:
7408:
7405:
7403:
7400:
7398:
7395:
7393:
7390:
7389:
7388:
7385:
7381:
7378:
7376:
7375:Uttar Pradesh
7373:
7371:
7368:
7366:
7363:
7361:
7358:
7356:
7353:
7351:
7348:
7346:
7343:
7341:
7338:
7336:
7333:
7331:
7328:
7326:
7323:
7321:
7318:
7316:
7313:
7311:
7310:Maharashtrian
7308:
7306:
7303:
7301:
7298:
7296:
7293:
7291:
7288:
7286:
7283:
7281:
7278:
7276:
7273:
7271:
7270:Chhattisgarhi
7268:
7266:
7263:
7261:
7258:
7256:
7253:
7251:
7248:
7246:
7243:
7242:
7241:
7238:
7236:
7233:
7231:
7228:
7226:
7223:
7221:
7218:
7216:
7213:
7211:
7208:
7206:
7203:
7199:
7196:
7194:
7191:
7189:
7186:
7184:
7181:
7180:
7179:
7176:
7174:
7171:
7169:
7166:
7164:
7161:
7159:
7156:
7154:
7151:
7147:
7144:
7142:
7139:
7137:
7134:
7132:
7129:
7128:
7127:
7124:
7122:
7119:
7115:
7112:
7111:
7110:
7107:
7105:
7102:
7100:
7097:
7095:
7092:
7090:
7087:
7085:
7082:
7080:
7077:
7075:
7072:
7070:
7067:
7065:
7064:East Timorese
7062:
7060:
7057:
7055:
7052:
7050:
7047:
7045:
7042:
7038:
7035:
7033:
7030:
7029:
7028:
7025:
7023:
7020:
7018:
7015:
7013:
7010:
7008:
7005:
7003:
7000:
6998:
6995:
6991:
6988:
6986:
6983:
6981:
6978:
6976:
6973:
6971:
6968:
6966:
6963:
6961:
6958:
6956:
6953:
6952:
6951:
6948:
6946:
6943:
6941:
6938:
6936:
6933:
6929:
6926:
6924:
6921:
6920:
6919:
6916:
6914:
6911:
6909:
6906:
6904:
6901:
6899:
6896:
6894:
6891:
6889:
6886:
6884:
6881:
6877:
6874:
6872:
6869:
6867:
6864:
6862:
6859:
6857:
6854:
6852:
6849:
6847:
6844:
6842:
6839:
6838:
6837:
6834:
6832:
6829:
6827:
6824:
6822:
6819:
6817:
6814:
6812:
6809:
6807:
6804:
6802:
6799:
6797:
6794:
6792:
6789:
6787:
6784:
6782:
6779:
6777:
6774:
6772:
6769:
6767:
6764:
6762:
6759:
6757:
6754:
6752:
6749:
6747:
6744:
6740:
6737:
6735:
6732:
6730:
6727:
6725:
6722:
6720:
6717:
6715:
6712:
6710:
6707:
6705:
6704:Midwestern US
6702:
6700:
6697:
6695:
6692:
6690:
6687:
6685:
6682:
6681:
6680:
6677:
6675:
6672:
6670:
6667:
6665:
6662:
6661:
6659:
6657:
6652:
6648:
6640:
6637:
6635:
6634:Mediterranean
6632:
6630:
6627:
6625:
6622:
6621:
6619:
6617:
6614:
6610:
6607:
6605:
6602:
6600:
6597:
6595:
6592:
6591:
6590:
6587:
6583:
6580:
6578:
6575:
6573:
6570:
6568:
6565:
6563:
6560:
6559:
6558:
6555:
6551:
6548:
6546:
6543:
6541:
6538:
6536:
6533:
6532:
6531:
6528:
6524:
6521:
6519:
6516:
6514:
6511:
6510:
6509:
6506:
6505:
6503:
6499:
6495:
6488:
6483:
6481:
6476:
6474:
6469:
6468:
6465:
6453:
6450:
6449:
6446:
6438:
6437:
6433:
6432:
6431:
6428:
6427:
6425:
6421:
6415:
6412:
6410:
6407:
6405:
6404:Anise spirits
6402:
6401:
6399:
6395:
6387:
6384:
6383:
6382:
6379:
6375:
6372:
6371:
6370:
6367:
6363:
6360:
6358:
6355:
6353:
6350:
6348:
6345:
6343:
6340:
6339:
6338:
6335:
6334:
6332:
6328:
6318:
6315:
6311:
6308:
6306:
6303:
6302:
6301:
6298:
6297:
6295:
6291:
6281:
6278:
6276:
6273:
6272:
6270:
6266:
6258:
6255:
6254:
6253:
6250:
6246:
6243:
6241:
6238:
6236:
6233:
6232:
6231:
6228:
6224:
6221:
6219:
6216:
6215:
6214:
6211:
6207:
6204:
6202:
6199:
6198:
6197:
6194:
6193:
6191:
6189:
6185:
6177:
6174:
6172:
6169:
6167:
6166:Bouillabaisse
6164:
6163:
6162:
6159:
6155:
6152:
6150:
6147:
6146:
6145:
6142:
6138:
6135:
6134:
6133:
6130:
6129:
6127:
6125:
6121:
6113:
6110:
6108:
6105:
6103:
6100:
6099:
6098:
6095:
6091:
6088:
6087:
6086:
6083:
6079:
6076:
6074:
6071:
6069:
6066:
6064:
6061:
6060:
6059:
6056:
6052:
6049:
6047:
6044:
6042:
6039:
6037:
6034:
6032:
6029:
6027:
6024:
6022:
6019:
6017:
6014:
6013:
6012:
6009:
6005:
6002:
6001:
6000:
5997:
5993:
5990:
5988:
5985:
5984:
5983:
5980:
5978:
5975:
5971:
5968:
5967:
5966:
5963:
5959:
5956:
5954:
5951:
5949:
5946:
5944:
5941:
5940:
5939:
5936:
5934:
5931:
5929:
5926:
5922:
5919:
5917:
5914:
5912:
5909:
5907:
5904:
5902:
5899:
5897:
5894:
5892:
5889:
5888:
5887:
5884:
5880:
5877:
5875:
5872:
5871:
5869:
5868:
5866:
5864:
5860:
5852:
5849:
5847:
5844:
5842:
5839:
5837:
5834:
5832:
5829:
5828:
5826:
5825:
5822:
5819:
5817:
5814:
5812:
5809:
5807:
5804:
5802:
5799:
5797:
5794:
5793:
5791:
5789:
5783:
5775:
5772:
5770:
5767:
5766:
5765:
5762:
5758:
5755:
5753:
5750:
5749:
5748:
5745:
5743:
5740:
5738:
5735:
5733:
5730:
5728:
5725:
5723:
5720:
5718:
5715:
5713:
5710:
5709:
5707:
5705:
5701:
5695:
5692:
5690:
5687:
5685:
5682:
5680:
5677:
5675:
5672:
5671:
5669:
5667:
5663:
5660:
5656:
5646:
5643:
5641:
5640:Baba ghanoush
5638:
5637:
5635:
5631:
5625:
5622:
5618:
5615:
5614:
5613:
5610:
5606:
5603:
5602:
5601:
5598:
5594:
5591:
5590:
5589:
5586:
5582:
5579:
5578:
5577:
5574:
5573:
5571:
5569:
5565:
5559:
5556:
5554:
5551:
5549:
5546:
5544:
5541:
5540:
5538:
5536:
5532:
5524:
5521:
5520:
5518:
5514:
5511:
5510:
5509:
5506:
5502:
5499:
5497:
5494:
5493:
5492:
5489:
5485:
5482:
5481:
5480:
5477:
5475:
5472:
5468:
5465:
5464:
5463:
5460:
5459:
5457:
5455:
5451:
5448:
5444:
5441:
5437:
5433:
5426:
5421:
5419:
5414:
5412:
5407:
5406:
5403:
5391:
5388:
5386:
5383:
5381:
5378:
5376:
5373:
5371:
5368:
5366:
5363:
5361:
5358:
5356:
5353:
5351:
5348:
5346:
5343:
5341:
5338:
5336:
5333:
5332:
5330:
5326:
5320:
5317:
5315:
5312:
5310:
5307:
5305:
5302:
5300:
5297:
5295:
5292:
5290:
5287:
5285:
5282:
5280:
5277:
5275:
5272:
5270:
5267:
5265:
5262:
5258:
5255:
5253:
5250:
5248:
5245:
5244:
5243:
5240:
5238:
5235:
5234:
5232:
5228:
5222:
5219:
5217:
5214:
5212:
5209:
5207:
5204:
5202:
5199:
5197:
5194:
5192:
5189:
5187:
5184:
5182:
5179:
5177:
5174:
5172:
5169:
5167:
5164:
5162:
5159:
5157:
5154:
5152:
5149:
5147:
5144:
5142:
5139:
5137:
5134:
5132:
5129:
5127:
5124:
5122:
5119:
5117:
5114:
5112:
5109:
5107:
5104:
5103:
5101:
5097:
5091:
5088:
5086:
5083:
5081:
5078:
5076:
5073:
5071:
5068:
5066:
5063:
5061:
5058:
5054:
5051:
5049:
5046:
5044:
5041:
5040:
5039:
5036:
5035:
5033:
5029:
5023:
5020:
5018:
5015:
5013:
5010:
5008:
5005:
5003:
5000:
4998:
4995:
4993:
4990:
4988:
4985:
4983:
4980:
4978:
4975:
4973:
4970:
4968:
4965:
4964:
4962:
4958:
4952:
4951:Zuppa Inglese
4949:
4947:
4944:
4942:
4939:
4937:
4934:
4932:
4931:Torta caprese
4929:
4927:
4924:
4922:
4919:
4917:
4914:
4912:
4909:
4907:
4904:
4902:
4899:
4897:
4894:
4892:
4889:
4887:
4884:
4882:
4879:
4877:
4874:
4872:
4869:
4867:
4864:
4862:
4859:
4857:
4854:
4852:
4849:
4847:
4844:
4842:
4839:
4837:
4834:
4832:
4829:
4827:
4824:
4822:
4819:
4817:
4814:
4812:
4809:
4807:
4804:
4802:
4799:
4797:
4794:
4792:
4789:
4787:
4784:
4782:
4779:
4777:
4774:
4772:
4769:
4767:
4764:
4762:
4759:
4757:
4754:
4752:
4749:
4747:
4744:
4742:
4739:
4737:
4734:
4732:
4729:
4727:
4724:
4723:
4721:
4718:
4713:
4707:
4704:
4700:
4697:
4696:
4695:
4692:
4691:
4689:
4685:
4679:
4676:
4674:
4671:
4669:
4666:
4664:
4661:
4659:
4656:
4654:
4651:
4649:
4646:
4644:
4641:
4639:
4636:
4634:
4633:Pani câ meusa
4631:
4629:
4626:
4624:
4621:
4619:
4616:
4614:
4611:
4609:
4606:
4604:
4601:
4599:
4596:
4594:
4593:Piscialandrea
4591:
4589:
4586:
4584:
4581:
4579:
4576:
4572:
4569:
4568:
4567:
4564:
4563:
4561:
4557:
4551:
4548:
4546:
4543:
4541:
4538:
4536:
4533:
4531:
4528:
4526:
4523:
4521:
4518:
4516:
4513:
4511:
4508:
4506:
4503:
4501:
4498:
4496:
4493:
4491:
4488:
4486:
4483:
4481:
4478:
4476:
4473:
4471:
4468:
4466:
4463:
4461:
4458:
4456:
4453:
4451:
4448:
4446:
4443:
4441:
4438:
4436:
4433:
4431:
4428:
4426:
4423:
4421:
4418:
4416:
4413:
4411:
4410:Caprese salad
4408:
4406:
4403:
4401:
4398:
4396:
4393:
4391:
4388:
4386:
4383:
4381:
4378:
4376:
4375:Bollito misto
4373:
4371:
4368:
4366:
4363:
4361:
4358:
4356:
4353:
4351:
4348:
4346:
4343:
4341:
4338:
4336:
4333:
4332:
4330:
4327:
4322:
4316:
4313:
4311:
4308:
4306:
4303:
4301:
4298:
4296:
4293:
4291:
4288:
4287:
4285:
4283:
4279:
4273:
4270:
4268:
4265:
4263:
4260:
4258:
4255:
4253:
4250:
4248:
4245:
4243:
4240:
4238:
4235:
4233:
4230:
4228:
4225:
4223:
4220:
4218:
4215:
4213:
4210:
4208:
4205:
4203:
4200:
4198:
4195:
4193:
4190:
4188:
4185:
4183:
4180:
4178:
4175:
4173:
4170:
4168:
4165:
4163:
4160:
4158:
4155:
4152:
4148:
4145:
4144:
4142:
4138:
4132:
4129:
4127:
4124:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4104:
4102:
4099:
4095:
4092:
4091:
4090:
4087:
4085:
4082:
4080:
4077:
4075:
4072:
4070:
4067:
4065:
4062:
4061:
4059:
4055:
4049:
4046:
4044:
4041:
4039:
4036:
4034:
4031:
4030:
4028:
4024:
4020:
4013:
4008:
4006:
4001:
3999:
3994:
3993:
3990:
3980:
3975:
3969:
3966:
3964:
3961:
3959:
3956:
3954:
3951:
3949:
3946:
3944:
3941:
3939:
3936:
3935:
3933:
3931:
3927:
3921:
3918:
3916:
3913:
3911:
3908:
3906:
3903:
3901:
3898:
3897:
3895:
3893:
3889:
3883:
3880:
3878:
3875:
3873:
3870:
3869:
3867:
3865:
3861:
3855:
3852:
3850:
3847:
3846:
3844:
3840:
3834:
3831:
3829:
3826:
3824:
3821:
3819:
3816:
3814:
3811:
3809:
3806:
3802:
3799:
3798:
3797:
3794:
3792:
3789:
3788:
3786:
3781:
3777:
3771:
3768:
3766:
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3758:
3756:
3753:
3752:
3750:
3748:
3742:
3736:
3733:
3731:
3728:
3726:
3723:
3721:
3718:
3716:
3715:Abruzzo Citra
3713:
3711:
3708:
3706:
3703:
3701:
3698:
3696:
3693:
3691:
3688:
3686:
3683:
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3673:
3671:
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3653:
3652:
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3648:
3644:
3639:
3629:
3626:
3624:
3621:
3619:
3616:
3614:
3611:
3609:
3606:
3604:
3601:
3599:
3596:
3595:
3593:
3591:
3587:
3583:
3579:
3574:
3565:
3560:
3558:
3553:
3551:
3546:
3545:
3542:
3535:
3534:
3521:
3519:9781329492530
3515:
3511:
3510:
3502:
3487:
3483:
3479:
3473:
3459:on 2014-11-10
3458:
3454:
3450:
3444:
3436:
3432:
3426:
3410:
3406:
3402:
3396:
3382:on 2022-11-21
3381:
3377:
3371:
3357:on 2013-03-09
3356:
3352:
3346:
3332:on 2013-11-14
3331:
3327:
3323:
3317:
3309:
3303:
3295:
3289:
3281:
3275:
3267:
3261:
3253:
3247:
3239:
3233:
3225:
3219:
3211:
3205:
3197:
3191:
3183:
3177:
3169:
3163:
3155:
3149:
3141:
3135:
3127:
3121:
3113:
3107:
3099:
3093:
3085:
3081:
3075:
3067:
3061:
3053:
3047:
3039:
3033:
3025:
3019:
3011:
3005:
2997:
2991:
2983:
2977:
2970:
2965:
2950:
2948:9781861898913
2944:
2940:
2939:
2931:
2915:
2908:
2892:
2885:
2877:
2871:
2857:on 2013-11-14
2856:
2852:
2848:
2842:
2834:
2828:
2820:
2814:
2806:
2800:
2785:
2783:9781841624464
2779:
2775:
2774:
2773:Bradt Abruzzo
2766:
2764:
2762:
2760:
2758:
2756:
2754:
2739:on 2013-11-14
2738:
2734:
2730:
2724:
2710:on 2023-03-29
2709:
2705:
2699:
2697:
2690:
2685:
2683:
2674:
2668:
2666:
2651:on 2022-11-20
2650:
2646:
2640:
2638:
2623:on 2022-11-20
2622:
2618:
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2496:on 2016-12-22
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2469:
2462:
2448:on 2011-01-12
2447:
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2392:
2390:9781740454643
2386:
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2380:Food of Italy
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2353:9780979988226
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2292:on 2013-11-14
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2263:on 2014-02-03
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1123:: typical of
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8815:Note by Note
8793:New American
8482:Pontic Greek
8363:South Indian
8358:North Indian
8029:Extremaduran
7919:Saint Lucian
7593:South Korean
7588:North Korean
7488:
7452:Palembangese
7380:Uttarakhandi
6866:Saint Helena
6856:Gibraltarian
6724:Puerto Rican
6434:
6275:Gibraltarian
6016:Pane carasau
5885:
5742:Melomakarono
5467:Chakhchoukha
5007:Pane sciocco
4997:Pane carasau
4891:Sfogliatelle
4816:Mustacciuoli
4806:Grattachecca
4771:Castagnaccio
4480:Istrian stew
4405:Cappon magro
4252:Cacio e pepe
4207:Checca sauce
4063:
3790:
3745:Politics and
3700:Samnite Wars
3508:
3501:
3490:. Retrieved
3481:
3472:
3461:. Retrieved
3457:the original
3452:
3443:
3435:the original
3425:
3413:. Retrieved
3409:the original
3404:
3395:
3384:. Retrieved
3380:the original
3370:
3359:. Retrieved
3355:the original
3345:
3334:. Retrieved
3330:the original
3325:
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3302:
3288:
3274:
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3204:
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3018:
3004:
2990:
2976:
2964:
2952:. Retrieved
2937:
2930:
2918:. Retrieved
2907:
2895:. Retrieved
2884:
2870:
2859:. Retrieved
2855:the original
2850:
2841:
2827:
2813:
2799:
2787:. Retrieved
2772:
2741:. Retrieved
2737:the original
2732:
2723:
2712:. Retrieved
2708:the original
2653:. Retrieved
2649:the original
2625:. Retrieved
2621:the original
2596:. Retrieved
2592:
2582:
2568:
2554:
2540:
2528:. Retrieved
2524:
2498:. Retrieved
2494:the original
2489:
2480:
2471:
2461:
2450:. Retrieved
2446:the original
2436:
2424:. Retrieved
2420:the original
2415:
2406:
2394:. Retrieved
2379:
2357:. Retrieved
2342:
2335:
2323:. Retrieved
2319:
2294:. Retrieved
2290:the original
2285:
2276:
2265:. Retrieved
2261:the original
2251:
2243:
2233:
2223:
2209:
2187:Drink portal
2159:Italy portal
2105:
2062:
2057:Controguerra
2024:
2017:Controguerra
1996:
1975:
1970:
1965:
1960:
1955:
1950:
1945:
1940:
1935:
1930:
1925:
1920:
1915:
1910:
1906:
1888:table grapes
1815:
1807:
1794:Guardiagrele
1789:
1778:
1770:
1763:: Christmas
1760:
1754:
1738:
1732:
1724:
1714:: chocolate
1709:
1698:
1693:
1687:
1662:
1649:
1643:
1633:
1627:
1618:
1603:
1567:
1560:Caciocavallo
1558:
1543:
1532:
1525:
1518:
1511:
1510:Cured pork (
1498:
1488:
1481:
1466:
1461:
1443:
1440:chili pepper
1429:
1428:
1417:
1415:
1410:
1400:
1390:
1389:
1379:
1367:
1346:Pizza fritta
1345:
1333:Easter pizza
1317:
1308:
1302:
1297:
1292:
1287:
1282:
1277:
1237:
1204:Pane di mais
1203:
1196:
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1120:
1114:
1108:
1091:
1074:
1066:
1046:
1026:
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1001:
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988:
983:chili pepper
979:black pepper
963:
950:
939:
925:
908:
899:
881:
873:
863:
848:Ndurciulline
847:
841:
835:
828:
817:
811:
804:
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794:
790:
782:
779:and Parmesan
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603:
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568:
549:
544:
475:
469:
466:chili pepper
420:
374:
352:
350:
9002:WikiProject
8582:Kosher food
7964:Singaporean
7954:Seychellois
7929:Sammarinese
7812:Palestinian
7772:New Zealand
7742:Montenegrin
7712:Mauritanian
7707:Marshallese
7519:Piedmontese
7447:Minangkabau
7417:Gorontalese
7198:Heptanesean
7114:Kapampangan
7037:Greenlandic
6913:Cameroonian
6781:Bangladeshi
6771:Azerbaijani
6729:Southern US
6714:New Mexican
6709:New English
6684:Californian
6501:Continental
6171:Ratatouille
6041:Culurgiònes
6021:Malloreddus
5891:Arrosticini
5836:Shish kebab
5816:Montenegrin
5717:Greek salad
5694:Turkish tea
5612:Palestinian
5548:Ful medames
5080:Piedmontese
4901:Sponge cake
4876:Ricciarelli
4846:Panna cotta
4648:Arrosticini
4535:Saltimbocca
4485:Lampredotto
4340:Bagna càuda
4177:Struncatura
4111:Piedmontese
3730:Winter Line
2173:Food portal
2111:Alto Tirino
1971:Crognalegna
1966:Tortiglione
1941:Carpinetana
1848:: types of
1665:Rivisondoli
1657:curd cheese
1380:Pizza scima
1359:fried pizza
1252:and served
1240:: a rustic
875:Arrosticini
864:Arrosticini
765:peperoncini
724:peperoncini
721:, oil, and
619:Cazzimperio
564:) include:
519:cauliflower
471:peperoncini
363:Ingredients
353:cuisine of
207:Restaurants
9027:Categories
8825:Vegetarian
8604:Historical
8348:Indonesian
8296:Indonesian
8266:Australian
8188:Zimbabwean
8168:Vietnamese
8163:Venezuelan
8051:Sri Lankan
8019:Cantabrian
7994:Andalusian
7944:Senegalese
7924:Salvadoran
7872:Circassian
7842:Portuguese
7827:Paraguayan
7817:Panamanian
7777:Nicaraguan
7752:Mozambican
7732:Monégasque
7685:Sarawakian
7660:Macedonian
7650:Lithuanian
7514:Neapolitan
7387:Indonesian
7345:Rajasthani
7320:Meghalayan
7295:Jharkhandi
7250:Arunachali
7205:Guatemalan
7136:La Réunion
7069:Ecuadorian
7044:Djiboutian
6791:Belarusian
6761:Australian
6689:Floribbean
6280:Monégasque
6235:Escalivada
6196:Andalusian
5982:Neapolitan
5916:Bocconotto
5757:Pastitsada
5558:Mulukhiyah
5513:Shakshouka
5319:Bombardino
5304:Marocchino
5274:Caffelatte
5269:Cappuccino
5264:Espressino
5211:Frangelico
5186:Maraschino
5181:Bargnolino
5136:Limoncello
4972:Breadstick
4886:Semifreddo
4776:Cavallucci
4756:Cantuccini
4741:Buccellato
4736:Bruttiboni
4726:Bocconotto
4658:Tramezzino
4603:Panzerotti
4540:Scaloppine
4505:Parmigiana
4500:Panzanella
4450:Fiorentina
4390:Cacciatore
4350:Bruschetta
4310:Minestrone
4300:Acquacotta
4106:Neapolitan
3979:Categories
3747:government
3492:2014-07-24
3463:2014-11-10
3386:2022-11-19
3361:2013-03-12
3336:2014-07-24
2861:2014-07-24
2743:2014-07-24
2714:2022-11-26
2655:2022-02-17
2627:2022-02-17
2500:2019-05-15
2452:2016-08-15
2296:2014-07-24
2267:2014-01-20
2201:References
2109:wines are
1833:limoncello
1772:Bocconotti
1739:ferratelle
1669:Mozzarella
1584:Canestrato
1554:cow's milk
1448:prosciutto
1436:mortadella
1419:Ventricina
1238:Scrippelle
1037:Giulianova
951:scrippelle
910:Mazzerelle
895:bread oven
795:rintrocele
639:bruschetta
632:bruschetta
570:Bruschetta
550:Abruzzese
545:Bruschetta
501:and other
489:, such as
487:Vegetables
476:diavolilli
8904:sociology
8783:Fast food
8778:Classique
8642:Byzantine
8543:Mennonite
8528:Christian
8516:Religious
8477:Peranakan
8425:Sephardic
8410:Ethiopian
8400:Ashkenazi
8353:Malaysian
8306:Pakistani
8301:Malaysian
8276:Cambodian
8226:Aromanian
8158:Vanuatuan
8148:Uruguayan
8143:Ukrainian
8096:Zanzibari
8091:Tanzanian
8081:Taiwanese
8044:Valencian
8039:Manchegan
7974:Slovenian
7887:Mordovian
7807:Pakistani
7797:Norwegian
7737:Mongolian
7717:Mauritian
7692:Maldivian
7675:Malaysian
7568:Jordanian
7529:Sardinian
7489:Abruzzese
7457:Sundanese
7442:Minahasan
7365:Telangana
7350:Sikkimese
7300:Karnataka
7235:Icelandic
7230:Hungarian
7099:Ethiopian
7049:Dominican
7002:Congolese
6997:Colombian
6965:Hong Kong
6960:Cantonese
6928:Québécois
6908:Cambodian
6903:Burundian
6893:Burkinabé
6888:Bulgarian
6841:Anguillia
6831:Brazilian
6811:Bhutanese
6786:Barbadian
6751:Argentine
6572:Levantine
6562:Caucasian
6535:Caribbean
6423:Exemplars
6374:Olive oil
6252:Valencian
6240:Escudella
6218:Caldereta
6161:Provencal
6149:Cassoulet
6102:Carpaccio
6090:Ribollita
6011:Sardinian
6004:Carbonara
5933:Arbëreshë
5886:Abruzzese
5870:Regional
5827:Regional
5821:Slovenian
5801:Aromanian
5737:Loukaniko
5732:Skordalia
5588:Jordanian
5519:Regional
5360:Trattoria
5314:Barbajada
5299:Mocaccino
5252:Ristretto
5216:Alchermes
5191:Sassolino
5065:Calabrian
5038:Varieties
4911:Struffoli
4866:Pignolata
4851:Panpepato
4836:Panettone
4731:Bombolone
4668:Sardenara
4571:al taglio
4530:Rollatini
4495:Porchetta
4435:Ciambotta
4430:Cassoeula
4420:Carpaccio
4395:Cacciucco
4360:Cotoletta
4355:Bruscitti
4335:Abbacchio
4315:Ribollita
4157:Carbonara
4121:Sardinian
4074:Arbëreshë
4064:Abruzzese
3930:Transport
3892:Education
3690:Marrucini
3655:Praetutii
3618:Landforms
3590:geography
3586:Provinces
3453:Wine News
3415:15 August
2954:6 January
2920:6 January
2897:6 January
2789:6 January
2598:6 January
2530:6 January
2426:6 January
2396:6 January
2359:6 January
2325:6 January
2131:Histonium
2066:include:
2053:Passerina
2045:Montonico
1997:Renowned
1992:old vines
1961:Toccolana
1936:Monicella
1895:Olive oil
1755:Croccante
1663:Atri and
1653:d'Abruzzo
1622:d'Abruzzo
1607:abruzzese
1562:abruzzese
1272:meatballs
1218:cornbread
1121:Raw squid
1002:Coratella
967:abruzzese
965:Porchetta
955:Christmas
943:abruzzese
904:fricassee
749:Pastuccia
690:spaghetti
561:antipasti
507:artichoke
499:grasspeas
495:chickpeas
445:mushrooms
417:goat meat
393:Olive oil
267:Trattoria
8992:Cookbook
8972:Category
8874:Cookbook
8856:Prepared
8820:Nouvelle
8798:Eurasian
8727:Medieval
8523:Buddhist
8457:Ossetian
8442:Livonian
8420:Moroccan
8405:Bukharan
8395:American
8333:Hazaragi
8311:Peruvian
8286:Filipino
8281:Canadian
8261:American
8231:Assyrian
8128:Tuvaluan
8113:Tunisian
8108:Togolese
8056:Sudanese
8034:Galician
8014:Canarian
8004:Balearic
7999:Asturian
7852:Romanian
7832:Peruvian
7787:Nigerian
7767:Nepalese
7757:Namibian
7747:Moroccan
7727:Moldovan
7670:Malawian
7665:Malagasy
7635:Liberian
7625:Lebanese
7561:Okinawan
7556:Japanese
7551:Jamaican
7539:Venetian
7534:Sicilian
7509:Lucanian
7499:Ligurian
7437:Makassar
7432:Madurese
7427:Javanese
7397:Balinese
7392:Acehnese
7315:Manipuri
7290:Kashmiri
7285:Haryanvi
7280:Gujarati
7255:Assamese
7225:Honduran
7188:Epirotic
7173:Ghanaian
7163:Georgian
7153:Gabonese
7131:Corsican
7109:Filipino
7094:Estonian
7089:Eritrean
7074:Egyptian
7007:Croatian
6990:Xinjiang
6975:Shandong
6970:Macanese
6918:Canadian
6883:Bruneian
6871:Scottish
6826:Botswana
6816:Bolivian
6806:Beninese
6801:Belizean
6776:Bahraini
6766:Austrian
6756:Armenian
6694:Hawaiian
6679:American
6674:Algerian
6669:Albanian
6656:regional
6651:National
6616:Oceanian
6589:European
6530:Americas
6494:Cuisines
6452:Category
6409:Bottarga
6362:Semolina
6347:Couscous
6310:Halloumi
6213:Balearic
6201:Gazpacho
6154:Brandade
6132:Corsican
6097:Venetian
6068:Caponata
6058:Sicilian
6046:Bottarga
6031:Abbamele
5977:Lucanian
5948:Focaccia
5938:Ligurian
5921:Parrozzo
5911:Timballo
5906:Pizzelle
5851:Moussaka
5811:Croatian
5796:Albanian
5774:Paximadi
5752:Bourdeto
5679:Desserts
5658:Northern
5633:Regional
5617:Musakhan
5600:Lebanese
5535:Egyptian
5523:Couscous
5508:Tunisian
5491:Moroccan
5462:Algerian
5454:Maghrebi
5446:Southern
5294:Affogato
5242:Espresso
5206:Galliano
5176:Centerbe
5166:Amaretto
5126:Vermouth
5090:Venetian
5022:Vastedda
4992:Michetta
4977:Ciabatta
4967:Borlengo
4946:Zuccotto
4936:Zabaione
4921:Tiramisu
4896:Sorbetto
4871:Pizzelle
4861:Pastiera
4856:Parrozzo
4841:Panforte
4811:Marzipan
4786:Crostata
4653:Farinata
4623:Frittula
4613:Arancini
4588:Focaccia
4545:Timballo
4520:Rafanata
4510:Ossobuco
4465:Frittata
4440:Ciccioli
4400:Caponata
4370:Crostino
4345:Braciola
4131:Venetian
4126:Sicilian
4101:Lucanian
4084:Ligurian
4079:Corsican
3796:Language
3784:heritage
3675:Picentes
3603:L'Aquila
3486:Archived
2240:Archived
2145:See also
2081:Centerba
2064:Liqueurs
2049:Pecorino
1850:chestnut
1765:fritters
1734:Pizzelle
1726:Parrozzo
1720:L'Aquila
1688:Pizzelle
1651:Scamorza
1620:Pecorino
1578:Caciotta
1452:pancetta
1061:marinade
1028:Brodetti
971:rosemary
941:Timballo
926:Le virtù
915:marjoram
777:pecorino
742:pecorino
715:tomatoes
686:chitarra
552:starters
536:Starters
511:eggplant
457:Rosemary
441:Truffles
388:L'Aquila
246:See also
9038:Abruzzo
9012:Outline
8982:Commons
8899:history
8879:Cooking
8867:Related
8737:Peasant
8732:Ottoman
8702:Hittite
8577:Kashrut
8560:Chinese
8555:Islamic
8467:Pashtun
8437:Kurdish
8415:Mizrahi
8343:English
8271:British
8256:Chinese
8236:Balochi
8183:Zambian
8138:Ugandan
8123:Turkmen
8118:Turkish
8066:Swedish
8024:Catalan
7989:Spanish
7949:Serbian
7914:Rwandan
7877:Cossack
7867:Chechen
7862:Bashkir
7857:Russian
7762:Nauruan
7722:Mexican
7702:Maltese
7680:Sabahan
7630:Lesotho
7620:Latvian
7605:Kuwaiti
7600:Kosovan
7546:Ivorian
7504:Lombard
7494:Apulian
7484:Italian
7479:Israeli
7464:Iranian
7370:Tripuri
7340:Punjabi
7260:Bengali
7220:Haitian
7215:Guinean
7158:Gambian
7146:Occitan
7121:Finnish
7079:Emirati
7032:Faroese
7017:Cypriot
6985:Tibetan
6980:Sichuan
6955:Beijing
6950:Chinese
6945:Chilean
6940:Chadian
6923:Acadian
6898:Burmese
6851:English
6836:British
6796:Belgian
6746:Angolan
6604:Eastern
6599:Central
6567:Central
6508:African
6330:Staples
6317:Maltese
6300:Cypriot
6293:Islands
6230:Catalan
6188:Spanish
6144:Occitan
6137:Brocciu
6112:Risotto
6107:Polenta
6078:Scaccia
6063:Cannoli
5970:Mantuan
5965:Lombard
5958:Ravioli
5943:Ciuppin
5928:Apulian
5863:Italian
5846:Baklava
5722:Stifado
5674:Cheeses
5666:Turkish
5576:Israeli
5553:Kushari
5496:Méchoui
5439:Regions
5365:Enoteca
5355:Osteria
5328:Related
5309:Bicerin
5201:Rosolio
5146:Campari
5116:Sambuca
5075:Lombard
5070:Friulan
5060:Abruzzo
5017:Taralli
4941:Zeppole
4926:Torrone
4916:Tartufo
4906:Spumoni
4831:Pandoro
4801:Granita
4761:Cassata
4751:Cannoli
4694:Cheeses
4673:Scaccia
4663:Zippuli
4643:Piadina
4628:Panelle
4608:Crocchè
4598:Calzone
4525:Risotto
4515:Orzotto
4490:Polenta
4094:Mantuan
4089:Lombard
4069:Apulian
4026:History
3864:Science
3842:Economy
3813:Museums
3801:Vastese
3791:Cuisine
3780:Culture
3685:Vestini
3680:Sabines
3670:Picenum
3647:History
3608:Pescara
3578:Abruzzo
3509:Abruzzo
2593:Delallo
2416:Delallo
2097:Ratafia
2091:Pescara
2075:gentian
1946:Morella
1931:Intosso
1921:Dritta
1869:Navelli
1705:Sulmona
1644:Ricotta
1605:Caprino
1598:Caprino
1546:cheeses
1540:Cheeses
1372:, from
1369:Fiadone
1353:
1327:
1309:Rustic
1303:Panonta
1264:soufflé
1242:pancake
1211:
1125:Pescara
1041:Pescara
1020:Abruzzo
1016:Seafood
1011:Seafood
947:lasagna
930:legumes
805:sparone
753:polenta
597:Baccalà
587:Mussels
556:Italian
503:legumes
491:lentils
429:or for
422:ricotta
384:Navelli
355:Abruzzo
272:Enoteca
262:Osteria
190:Cheeses
51:History
8788:Fusion
8771:Styles
8757:Soviet
8722:Mughal
8717:Muisca
8507:Yup'ik
8497:Tejano
8487:Romani
8430:Syrian
8390:Jewish
8338:Indian
8323:Gagauz
8291:Indian
8246:Buryat
8241:Berber
8197:Ethnic
8178:Yemeni
8076:Syrian
8009:Basque
7979:Somali
7969:Slovak
7902:Udmurt
7847:Qatari
7837:Polish
7792:Niuean
7697:Malian
7640:Libyan
7610:Kyrgyz
7583:Korean
7578:Kenyan
7573:Kazakh
7412:Betawi
7402:Banjar
7355:Sindhi
7305:Kerala
7265:Bihari
7245:Andhra
7240:Indian
7183:Cretan
7168:German
7126:French
7104:Fijian
7027:Danish
6664:Afghan
6624:Global
6594:Balkan
6397:Shared
6305:Afelia
6257:Paella
6245:Ollada
6223:Tombet
6206:Sherry
6124:French
6085:Tuscan
5841:Yogurt
5788:Balkan
5684:Kebabs
5645:Hummus
5624:Syrian
5605:Kibbeh
5593:Mansaf
5568:Levant
5501:Tajine
5479:Libyan
5474:Berber
5257:Doppio
5230:Coffee
5196:Strega
5171:Nocino
5151:Aperol
5141:Fernet
5131:Spritz
5111:Grappa
5085:Tuscan
5012:Sgabeo
4987:Filone
4960:Breads
4826:Neccio
4796:Gelato
4746:Budino
4706:Salumi
4638:Panino
4618:Supplì
4455:Fondue
4305:Bagnun
3613:Teramo
3598:Chieti
3516:
2945:
2780:
2387:
2350:
2137:, and
2055:, and
1804:Fruits
1798:Chieti
1746:cookie
1743:waffle
1716:nougat
1673:Molise
1638:rennet
1572:rennet
1477:Annoia
1424:fennel
1401:salume
1392:Salumi
1386:Salumi
1374:Chieti
1340:Teramo
1311:pizzas
1255:mbusse
1246:Teramo
977:, and
975:garlic
959:Easter
745:cheese
719:garlic
581:Teramo
531:Dishes
517:, and
515:rapini
464:, hot
397:Teramo
180:Dishes
8889:Drink
8834:Lists
8805:Haute
8712:Mayan
8637:Aztec
8550:Hindu
8462:Parsi
8452:Malay
8380:Inuit
8251:Cajun
8153:Uzbek
8086:Tajik
8071:Swiss
8061:Swazi
7907:Yamal
7897:Tatar
7892:Sakha
7802:Omani
7782:Niger
7524:Roman
7474:Irish
7469:Iraqi
7407:Batak
7360:Tamil
7178:Greek
7059:Dutch
7022:Czech
7012:Cuban
6876:Welsh
6739:Texan
6577:South
6557:Asian
6545:South
6540:North
6513:North
6381:Grape
6369:Olive
6357:Pizza
6352:Pasta
6342:Bread
6337:Wheat
6268:Other
6051:Seada
5999:Roman
5953:Pesto
5879:Pizza
5874:Pasta
5785:Other
5769:Dakos
5764:Crete
5712:Gyros
5704:Greek
5581:Hamin
5543:Duqqa
5484:Bazin
5370:Sagra
5247:Lungo
5237:Caffè
5221:Aurum
5161:Amaro
5156:Cynar
5121:Mirto
5031:Wines
4881:Seada
4566:Pizza
4460:Frico
4282:Soups
4162:Pesto
4147:Pasta
4116:Roman
3828:Parks
3818:Music
3665:Marsi
3660:Aequi
2087:Aurum
2032:(red)
2001:like
1999:wines
1750:anise
1741:): a
1718:from
1548:are:
1512:lonza
1266:with
1260:broth
1250:crêpe
1105:sauce
1057:skate
1053:Vasto
1033:Vasto
888:herbs
842:Ceppe
829:Sagne
808:oven.
737:bacon
702:goose
661:Pasta
482:Basil
468:, or
277:Sagra
185:Pasta
175:Chefs
169:Lists
8923:Meal
8911:Diet
8894:Food
8707:Inca
8594:Sikh
8572:Jain
8567:Ital
8492:Sámi
8214:Arab
8209:Ainu
8103:Thai
7882:Komi
7422:Indo
7335:Odia
7330:Naga
7325:Mizo
7275:Goan
6609:list
6582:list
6550:list
6523:list
6518:West
6414:Lamb
6386:Wine
5831:Pita
5727:Feta
5689:Rakı
5106:Beer
5048:DOCG
4717:List
4326:List
4167:Ragù
4151:List
3833:Flag
3588:and
3514:ISBN
3417:2016
2956:2016
2943:ISBN
2922:2016
2899:2016
2791:2016
2778:ISBN
2600:2016
2532:2016
2428:2016
2398:2016
2385:ISBN
2361:2016
2348:ISBN
2327:2016
2077:root
2015:and
2006:DOCG
1956:Raja
1842:and
1831:and
1350:lit.
1342:area
1324:lit.
1268:ragù
1258:(in
1208:lit.
1039:and
957:and
934:pork
855:Meat
739:and
706:lamb
698:pork
524:Fish
443:and
415:and
386:and
234:Beer
222:DOCG
212:Wine
8916:Fat
7615:Lao
6653:and
5053:DOC
5043:IGT
4699:PDO
3782:and
2133:),
2107:IGT
2020:DOC
2013:DOC
1829:jam
1586:of
1397:sg.
981:or
704:or
401:DOP
227:DOC
217:IGT
195:PDO
9029::
3484:.
3480:.
3451:.
3403:.
3324:.
3082:.
2849:.
2752:^
2731:.
2695:^
2681:^
2664:^
2636:^
2608:^
2591:.
2523:.
2509:^
2488:.
2470:.
2414:.
2369:^
2318:.
2305:^
2284:.
2238:.
2232:.
2141:.
2125:,
2121:,
2117:,
2051:,
2047:,
2008:,
1886::
1675:.
1399::
1169:or
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493:,
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3495:.
3466:.
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3310:.
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3240:.
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3212:.
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3086:.
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2864:.
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2658:.
2630:.
2602:.
2576:.
2548:.
2534:.
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2474:.
2455:.
2430:.
2400:.
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2329:.
2299:.
2270:.
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2059:.
1535:)
1528:)
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1348:(
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