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578:, only in recent times it has spread to the Mantova area, and it is better known with the name of "torta fritta" (fried cake) with which it is called in other areas of
358:
It is a cuisine bound to the land by peasant traditions; however, it is very rich and varied. Differences can be found between local variants of the same dish.
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1163:, liqueur common in Emilia and made with green walnuts. It must rest for some years before being consumed.
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Mantova a tavola ogni giorno dell'anno. Raccontando la cucina attraverso il volgere delle stagioni.
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570:, squares or rhombuses of bread dough fried in hot lard. It originates from the provinces of
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Cucina mantovana di principi e di popolo. Testi antichi e ricette tradizionali
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1185:"Elenco dei prodotti agroalimentari tradizionali della regione Lombardia"
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based on beef, chicken, and pork boiled in boiling water accompanied by
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Luccio in salsa, boiled freshwater fish accompanied by a sauce made of
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1589:"Accademia Gonzaghesca degli Scalchi. Torta delle rose Gonzaga"
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Il quaderno delle ricette della grande provincia mantovana
553:(it is, however, also produced in some municipalities of
532:
1179:
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1174:
366:, the Mantuan culinary tradition is similar to the
1190:. Agricoltura.regione.lombardia.it. 22 April 2010.
714:egg pasta dried and grated into very small pieces
3273:
362:Given the geographical position occupied by the
410:The traditional Mantuan antipasto consists of
1874:
966:, made out of beef. It can be accompanied by
461:pork cold cut made from the dry-cured muscle
351:, some of which date back to the time of the
321:
1757:
1739:Polettini, Paolo; Luciana Corresini (2004).
1676:
1761:Tutto Vino: guida completa ai vini d'Italia
1680:Tutto Vino: guida completa ai vini d'Italia
896:seasoned with salamella, ribs or pork chop
1881:
1867:
1545:
328:
314:
1130:Colli Morenici Mantovani del Garda bianco
972:Stracotto d'asino, accompanied by polenta
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399:
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343:is the set of traditional dishes of the
1730:Colucci, Claudia; Wainer Mazza (2007).
1729:
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676:. There is also a variant stuffed with
3274:
990:and pisto, accompanied by polenta and
1862:
1308:
1059:Torta sbrisolona, crumbly almond cake
1018:, it can be prepared fried or stewed.
1888:
563:Cold cuts are often accompanied by:
1786:
1142:Garda Colli Mantovani Tocai Italico
441:Salami with or without added fresh
13:
1782:Mantova, 1991. ISBN non esistente.
1139:Garda Colli Mantovani Pinot Grigio
14:
3308:
1829:
1778:Giancarlo Malagutti (a cura di),
932:
704:, egg pasta cut into thin strips
3251:List of Italian foods and drinks
1847:
1835:
1014:, typical of the areas near the
879:
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797:
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690:
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382:, which makes more use of rice.
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22:
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1413:
1401:
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1377:
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509:minced with a knife and garlic
1278:
1266:
1254:
1242:
1230:
1218:
1206:
1194:
1133:Garda Colli Mantovani Cabernet
378:are more prevalent and to the
1:
1817:Cuisine of the Gonzaga family
1167:
1120:Torta sabbiosa or Torta del 3
483:Other popular cold cuts are:
16:Culinary traditions of Mantua
2093:Pasta con i peperoni cruschi
1855:travel guide from Wikivoyage
1720:Brunetti, Gino, ed. (1981).
1145:Garda Colli Mantovani bianco
1136:Garda Colli Mantovani Merlot
605:Chisœlina, crispy and salty
387:
7:
3221:Sausages in Italian cuisine
1045:
1022:Roasted helmeted guineafowl
527:pieces of cooked and dried
10:
3313:
1805:Cuisine of Castel Goffredo
1154:
3198:
3100:
2969:
2901:
2830:
2662:Crocetta of Caltanissetta
2585:
2557:
2429:
2194:
2151:
2133:Spaghetti alla puttanesca
2010:
1927:
1896:
1793:Cuisine of Alto Mantovano
1309:Paolo, Polettini (2004).
3211:Italian-American cuisine
2637:Cassatella di sant'Agata
1741:Il gioco dell'erba amara
1734:. San Giovanni Lupatoto.
1311:Il gioco dell'erba amara
1124:
886:seasoned with salamella
241:Italian-American cuisine
2558:Cheeses and charcuterie
2236:Cotoletta alla milanese
1743:(2 ed.). Viadana.
2256:BaccalĂ alla vicentina
2138:Spaghetti alle vongole
2128:Spaghetti aglio e olio
2118:Rigatoni con la Pajata
1313:(2 ed.). Viadana.
1055:
955:
945:
918:Risotto con i saltaréi
909:seasoned with cleaned
602:, typical of the Bassa
407:
397:
3246:List of Italian chefs
3216:Italian food products
2586:Pastry and desserts (
2430:Pizza and street food
1904:Ancient Roman cuisine
1758:Luca Pollini (2008).
1677:Luca Pollini (2008).
1053:
951:
940:
594:Tirot, focaccia with
403:
395:
271:List of Italian chefs
191:Desserts and pastries
46:Ancient Roman cuisine
2692:Neapolitan ice cream
2341:Frittola (meat dish)
2286:Carciofi alla romana
1919:Contemporary cuisine
1914:Early modern cuisine
1844:at Wikimedia Commons
1065:Torta di tagliatelle
1054:Torta di tagliatelle
984:Frittata con le rane
61:Contemporary cuisine
56:Early modern cuisine
3297:Cuisine of Lombardy
3206:Sammarinese cuisine
2970:Alcoholic beverages
2549:U' pastizz 'rtunnar
2346:Frittola (doughnut)
2316:Coda alla vaccinara
2251:BaccalĂ alla lucana
1148:Lambrusco Mantovano
876:Risotto alla pilota
775:Dry first courses:
670:Grana Padano cheese
246:Sammarinese cuisine
126:Piedmontese cuisine
2166:Soup alla modenese
2161:Soup alla canavese
2113:Pasta all'Ortolana
2098:Pasta con le sarde
2083:Fettuccine Alfredo
1853:Cuisine of Mantua
1667:, pp. 231–232
1386:, pp. 216–217
1056:
1041:Pollo alla Stefani
1008:, garlic and onion
956:
946:
923:topped with fried
891:Risotto col puntèl
620:Soups with broth:
408:
398:
364:province of Mantua
121:Neapolitan cuisine
3269:
3268:
2652:Colomba di Pasqua
2108:Pasta al pomodoro
2058:Amatriciana sauce
1928:Regional cuisines
1842:Cuisine of Mantua
1840:Media related to
1750:978-88-87942-95-8
930:
929:
793:Tortelli di zucca
773:
772:
588:, typical savory
561:
560:
481:
480:
338:
337:
136:Sardinian cuisine
89:Arbëreshë cuisine
79:Abruzzese cuisine
73:Regional cuisines
3304:
3261:Italian Sounding
2873:Pane di Altamura
2853:Coppia Ferrarese
2449:Neapolitan pizza
2088:Pasta alla Norma
2053:Arrabbiata sauce
2011:Pasta and sauces
1909:Medieval cuisine
1890:Cuisine of Italy
1883:
1876:
1869:
1860:
1859:
1851:
1839:
1825:
1813:
1801:
1787:Related articles
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1092:Turtei sguasarot
1089:, sweet focaccia
1077:Anello di Monaco
1074:Torta delle rose
1071:Torta margherita
1006:salted anchovies
913:, oil and onion
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851:
844:Gnocchi di zucca
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598:originally from
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431:Salame mantovano
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396:Salame mantovano
330:
323:
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301:
294:Italy portal
292:
291:
290:
146:Venetian cuisine
141:Sicilian cuisine
116:Lucanian cuisine
99:Ligurian cuisine
94:Corsican cuisine
51:Medieval cuisine
26:
19:
18:
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3292:Cuisine by city
3282:Italian cuisine
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3155:Caffè macchiato
3150:Latte macchiato
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2421:Vitello tonnato
2296:Carne pizzaiola
2190:
2147:
2143:Tumact me tulez
2103:Pasta e fagioli
2073:Bolognese sauce
2043:Neapolitan ragĂą
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1068:Torta mantovana
1048:
935:
868:typically from
822:Castel Goffredo
820:typically from
734:Parmesan cheese
618:
611:Luccio in salsa
390:
380:Lombard cuisine
368:Emilian cuisine
361:
341:Mantuan cuisine
334:
304:Food portal
296:
288:
286:
281:
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159:
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109:Mantuan cuisine
104:Lombard cuisine
84:Apulian cuisine
74:
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32:Italian cuisine
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3256:Meal structure
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3160:Caffè corretto
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2454:Sicilian pizza
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2195:Other dishes (
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2100:
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2068:Genovese sauce
2065:
2063:Marinara sauce
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2012:
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1999:
1994:
1989:
1984:
1979:
1974:
1969:
1968:
1967:
1957:
1952:
1947:
1942:
1937:
1931:
1929:
1925:
1924:
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1916:
1911:
1906:
1900:
1898:
1894:
1893:
1886:
1885:
1878:
1871:
1863:
1857:
1856:
1845:
1831:
1830:Other projects
1828:
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1826:
1814:
1802:
1788:
1785:
1784:
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1776:
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1755:
1749:
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1657:
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1597:
1580:
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1532:
1520:
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1388:
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1063:
1060:
1047:
1044:
1043:
1042:
1039:
1034:
1025:
1024:
1019:
1012:Black bullhead
1009:
994:
985:
982:
973:
970:
934:
933:Second courses
931:
928:
927:
921:
919:
915:
914:
907:
905:
898:
897:
894:
892:
888:
887:
884:
877:
873:
872:
870:Alto mantovano
866:
859:
855:
854:
852:
845:
841:
840:
838:
831:
825:
824:
818:
811:
809:Tortelli amari
805:
804:
802:
795:
789:
788:
785:
782:
771:
770:
768:
766:
762:
761:
759:
752:
746:
745:
743:
741:
737:
736:
722:
720:
716:
715:
712:
710:
706:
705:
695:
688:
682:
681:
647:
640:
634:
633:
630:
627:
617:
614:
613:
612:
609:
603:
592:
583:
559:
558:
547:
540:
536:
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518:
511:
510:
503:
501:
497:
496:
493:
490:
479:
478:
476:
469:
463:
462:
459:
452:
446:
445:
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432:
428:
427:
424:
421:
389:
386:
336:
335:
333:
332:
325:
318:
310:
307:
306:
283:
282:
279:
278:
276:Meal structure
273:
268:
263:
258:
253:
248:
243:
237:
234:
233:
230:
229:
226:
225:
220:
219:
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208:
198:
193:
188:
187:
186:
176:
171:
166:
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156:
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152:
149:
148:
143:
138:
133:
128:
123:
118:
113:
112:
111:
101:
96:
91:
86:
81:
75:
72:
71:
68:
67:
64:
63:
58:
53:
48:
42:
39:
38:
35:
34:
28:
27:
15:
9:
6:
4:
3:
2:
3309:
3298:
3295:
3293:
3290:
3288:
3285:
3283:
3280:
3279:
3277:
3262:
3259:
3257:
3254:
3252:
3249:
3247:
3244:
3242:
3239:
3237:
3234:
3232:
3229:
3227:
3224:
3222:
3219:
3217:
3214:
3212:
3209:
3207:
3204:
3203:
3201:
3197:
3191:
3188:
3186:
3183:
3181:
3178:
3176:
3173:
3171:
3168:
3166:
3163:
3161:
3158:
3156:
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3151:
3148:
3146:
3143:
3141:
3138:
3136:
3133:
3129:
3126:
3124:
3121:
3119:
3116:
3115:
3114:
3111:
3109:
3106:
3105:
3103:
3099:
3093:
3090:
3088:
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3080:
3078:
3075:
3073:
3070:
3068:
3065:
3063:
3060:
3058:
3055:
3053:
3050:
3048:
3045:
3043:
3040:
3038:
3035:
3033:
3030:
3028:
3025:
3023:
3020:
3018:
3015:
3013:
3010:
3008:
3005:
3003:
3000:
2998:
2995:
2993:
2990:
2988:
2985:
2983:
2980:
2978:
2975:
2974:
2972:
2968:
2962:
2959:
2957:
2954:
2952:
2949:
2947:
2944:
2942:
2939:
2937:
2934:
2932:
2929:
2925:
2922:
2920:
2917:
2915:
2912:
2911:
2910:
2907:
2906:
2904:
2900:
2894:
2891:
2889:
2886:
2884:
2881:
2879:
2876:
2874:
2871:
2869:
2866:
2864:
2861:
2859:
2856:
2854:
2851:
2849:
2846:
2844:
2841:
2839:
2836:
2835:
2833:
2829:
2823:
2822:Zuppa Inglese
2820:
2818:
2815:
2813:
2810:
2808:
2805:
2803:
2802:Torta caprese
2800:
2798:
2795:
2793:
2790:
2788:
2785:
2783:
2780:
2778:
2775:
2773:
2770:
2768:
2765:
2763:
2760:
2758:
2755:
2753:
2750:
2748:
2745:
2743:
2740:
2738:
2735:
2733:
2730:
2728:
2725:
2723:
2720:
2718:
2715:
2713:
2710:
2708:
2705:
2703:
2700:
2698:
2695:
2693:
2690:
2688:
2685:
2683:
2680:
2678:
2675:
2673:
2670:
2668:
2665:
2663:
2660:
2658:
2655:
2653:
2650:
2648:
2645:
2643:
2640:
2638:
2635:
2633:
2630:
2628:
2625:
2623:
2620:
2618:
2615:
2613:
2610:
2608:
2605:
2603:
2600:
2598:
2595:
2594:
2592:
2589:
2584:
2578:
2575:
2571:
2568:
2567:
2566:
2563:
2562:
2560:
2556:
2550:
2547:
2545:
2542:
2540:
2537:
2535:
2532:
2530:
2527:
2525:
2522:
2520:
2517:
2515:
2512:
2510:
2507:
2505:
2504:Pani câ meusa
2502:
2500:
2497:
2495:
2492:
2490:
2487:
2485:
2482:
2480:
2477:
2475:
2472:
2470:
2467:
2465:
2464:Piscialandrea
2462:
2460:
2457:
2455:
2452:
2450:
2447:
2443:
2440:
2439:
2438:
2435:
2434:
2432:
2428:
2422:
2419:
2417:
2414:
2412:
2409:
2407:
2404:
2402:
2399:
2397:
2394:
2392:
2389:
2387:
2384:
2382:
2379:
2377:
2374:
2372:
2369:
2367:
2364:
2362:
2359:
2357:
2354:
2352:
2349:
2347:
2344:
2342:
2339:
2337:
2334:
2332:
2329:
2327:
2324:
2322:
2319:
2317:
2314:
2312:
2309:
2307:
2304:
2302:
2299:
2297:
2294:
2292:
2289:
2287:
2284:
2282:
2281:Caprese salad
2279:
2277:
2274:
2272:
2269:
2267:
2264:
2262:
2259:
2257:
2254:
2252:
2249:
2247:
2246:Bollito misto
2244:
2242:
2239:
2237:
2234:
2232:
2229:
2227:
2224:
2222:
2219:
2217:
2214:
2212:
2209:
2207:
2204:
2203:
2201:
2198:
2193:
2187:
2184:
2182:
2179:
2177:
2174:
2172:
2169:
2167:
2164:
2162:
2159:
2158:
2156:
2154:
2150:
2144:
2141:
2139:
2136:
2134:
2131:
2129:
2126:
2124:
2121:
2119:
2116:
2114:
2111:
2109:
2106:
2104:
2101:
2099:
2096:
2094:
2091:
2089:
2086:
2084:
2081:
2079:
2076:
2074:
2071:
2069:
2066:
2064:
2061:
2059:
2056:
2054:
2051:
2049:
2046:
2044:
2041:
2039:
2036:
2034:
2031:
2029:
2026:
2023:
2019:
2016:
2015:
2013:
2009:
2003:
2000:
1998:
1995:
1993:
1990:
1988:
1985:
1983:
1980:
1978:
1975:
1973:
1970:
1966:
1963:
1962:
1961:
1958:
1956:
1953:
1951:
1948:
1946:
1943:
1941:
1938:
1936:
1933:
1932:
1930:
1926:
1920:
1917:
1915:
1912:
1910:
1907:
1905:
1902:
1901:
1899:
1895:
1891:
1884:
1879:
1877:
1872:
1870:
1865:
1864:
1861:
1854:
1850:
1846:
1843:
1838:
1834:
1833:
1823:
1818:
1815:
1811:
1806:
1803:
1799:
1794:
1791:
1790:
1781:
1777:
1773:
1771:9788844038632
1767:
1763:
1762:
1756:
1752:
1746:
1742:
1737:
1733:
1728:
1723:
1718:
1717:
1706:, p. 107
1705:
1700:
1692:
1690:9788844038632
1686:
1682:
1681:
1673:
1666:
1665:Brunetti 1981
1661:
1655:, p. 233
1654:
1653:Brunetti 1981
1649:
1643:, p. 110
1642:
1641:Brunetti 1981
1637:
1631:, p. 230
1630:
1629:Brunetti 1981
1625:
1618:
1613:
1606:
1601:
1590:
1584:
1578:, p. 229
1577:
1576:Brunetti 1981
1572:
1565:
1560:
1554:, p. 228
1553:
1552:Brunetti 1981
1548:
1541:
1540:Brunetti 1981
1536:
1530:, p. 227
1529:
1528:Brunetti 1981
1524:
1517:
1512:
1505:
1500:
1493:
1488:
1482:, p. 222
1481:
1480:Brunetti 1981
1476:
1469:
1464:
1458:, p. 224
1457:
1456:Brunetti 1981
1452:
1445:
1444:Brunetti 1981
1440:
1434:, p. 111
1433:
1432:Brunetti 1981
1428:
1422:, p. 219
1421:
1420:Brunetti 1981
1416:
1410:, p. 218
1409:
1408:Brunetti 1981
1404:
1398:, p. 217
1397:
1396:Brunetti 1981
1392:
1385:
1384:Brunetti 1981
1380:
1373:
1368:
1361:
1356:
1350:, p. 214
1349:
1348:Brunetti 1981
1344:
1338:, p. 215
1337:
1336:Brunetti 1981
1332:
1326:, p. 206
1325:
1324:Brunetti 1981
1320:
1312:
1305:
1299:, p. 213
1298:
1297:Brunetti 1981
1293:
1287:, p. 232
1286:
1285:Brunetti 1981
1281:
1274:
1269:
1262:
1257:
1251:, p. 209
1250:
1249:Brunetti 1981
1245:
1239:, p. 207
1238:
1237:Brunetti 1981
1233:
1226:
1221:
1214:
1209:
1202:
1197:
1186:
1180:
1178:
1173:
1162:
1159:
1158:
1152:
1147:
1144:
1141:
1138:
1135:
1132:
1129:
1128:
1119:
1116:
1113:
1110:
1107:
1104:
1102:
1099:
1097:
1094:
1091:
1088:
1085:
1083:
1080:Bussolano or
1079:
1076:
1073:
1070:
1067:
1064:
1062:Torta Elvezia
1061:
1058:
1057:
1052:
1040:
1038:
1035:
1033:
1030:
1029:
1028:
1027:Side dishes:
1023:
1020:
1017:
1013:
1010:
1007:
1003:
999:
995:
993:
989:
986:
983:
981:
977:
976:Bollito misto
974:
971:
969:
965:
961:
958:
957:
954:
950:
943:
939:
926:
922:
920:
917:
916:
912:
908:
906:
903:
900:
899:
895:
893:
890:
889:
885:
882:
878:
875:
874:
871:
867:
864:
860:
857:
856:
853:
850:
846:
843:
842:
839:
836:
832:
830:
827:
826:
823:
819:
816:
812:
810:
807:
806:
803:
800:
796:
794:
791:
790:
786:
783:
780:
779:
776:
769:
767:
764:
763:
760:
757:
753:
751:
748:
747:
744:
742:
739:
738:
735:
731:
727:
723:
721:
718:
717:
713:
711:
708:
707:
703:
699:
696:
693:
689:
687:
686:Tagliatelline
684:
683:
679:
675:
671:
667:
663:
659:
655:
652:stuffed with
651:
648:
645:
641:
639:
636:
635:
631:
628:
625:
624:
621:
616:First courses
610:
608:
604:
601:
597:
593:
591:
587:
584:
581:
577:
576:Reggio Emilia
573:
569:
568:Gnocco fritto
566:
565:
564:
556:
552:
548:
545:
541:
538:
537:
534:
530:
526:
523:
519:
516:
513:
512:
508:
504:
502:
499:
498:
494:
491:
488:
487:
484:
477:
474:
470:
468:
465:
464:
460:
457:
453:
451:
448:
447:
444:
440:
437:
433:
430:
429:
425:
422:
419:
418:
415:
413:
406:
402:
394:
385:
383:
381:
377:
373:
369:
365:
359:
356:
354:
350:
346:
342:
331:
326:
324:
319:
317:
312:
311:
309:
308:
305:
300:
295:
285:
284:
277:
274:
272:
269:
267:
264:
262:
259:
257:
254:
252:
249:
247:
244:
242:
239:
238:
232:
231:
224:
221:
217:
214:
212:
209:
207:
204:
203:
202:
199:
197:
194:
192:
189:
185:
182:
181:
180:
177:
175:
172:
170:
167:
165:
162:
161:
155:
154:
147:
144:
142:
139:
137:
134:
132:
131:Roman cuisine
129:
127:
124:
122:
119:
117:
114:
110:
107:
106:
105:
102:
100:
97:
95:
92:
90:
87:
85:
82:
80:
77:
76:
70:
69:
62:
59:
57:
54:
52:
49:
47:
44:
43:
37:
36:
33:
30:
29:
25:
21:
20:
2878:Pane sciocco
2868:Pane carasau
2762:Sfogliatelle
2687:Mustacciuoli
2677:Grattachecca
2642:Castagnaccio
2351:Istrian stew
2276:Cappon magro
2123:Cacio e pepe
2078:Checca sauce
1964:
1779:
1760:
1740:
1731:
1721:
1714:Bibliography
1704:Colucci 2007
1699:
1679:
1672:
1660:
1648:
1636:
1624:
1619:, p. 98
1617:Colucci 2007
1612:
1607:, p. 93
1605:Colucci 2007
1600:
1583:
1571:
1566:, p. 95
1564:Colucci 2007
1559:
1547:
1542:, p. 63
1535:
1523:
1518:, p. 19
1516:Colucci 2007
1511:
1506:, p. 51
1504:Colucci 2007
1499:
1494:, p. 55
1492:Colucci 2007
1487:
1475:
1470:, p. 46
1468:Colucci 2007
1463:
1451:
1446:, p. 38
1439:
1427:
1415:
1403:
1391:
1379:
1374:, p. 32
1372:Colucci 2007
1367:
1362:, p. 13
1360:Colucci 2007
1355:
1343:
1331:
1319:
1310:
1304:
1292:
1280:
1275:, p. 18
1273:Colucci 2007
1268:
1263:, p. 28
1261:Colucci 2007
1256:
1244:
1232:
1225:Colucci 2007
1220:
1215:, p. 17
1213:Colucci 2007
1208:
1203:, p. 10
1201:Colucci 2007
1196:
1151:
1081:
1026:
944:with polenta
787:Description
774:
632:Description
619:
562:
495:Description
482:
426:Description
409:
384:
360:
357:
347:province of
340:
339:
108:
2951:Piedmontese
2772:Sponge cake
2747:Ricciarelli
2717:Panna cotta
2519:Arrosticini
2406:Saltimbocca
2356:Lampredotto
2211:Bagna cĂ uda
2048:Struncatura
1982:Piedmontese
1820: [
1808: [
1796: [
1764:. Firenze.
1683:. Firenze.
1227:, p. 9
1114:Caldi dolci
1108:Torta greca
829:Tagliatelle
740:Bevr'in vin
726:stale bread
709:Pasta trita
702:maltagliati
678:stewed beef
666:breadcrumbs
517:or gréppole
196:Restaurants
3276:Categories
3190:Bombardino
3175:Marocchino
3145:Caffelatte
3140:Cappuccino
3135:Espressino
3082:Frangelico
3057:Maraschino
3052:Bargnolino
3007:Limoncello
2843:Breadstick
2757:Semifreddo
2647:Cavallucci
2627:Cantuccini
2612:Buccellato
2607:Bruttiboni
2597:Bocconotto
2529:Tramezzino
2474:Panzerotti
2411:Scaloppine
2376:Parmigiana
2371:Panzanella
2321:Fiorentina
2261:Cacciatore
2221:Bruschetta
2181:Minestrone
2171:Acquacotta
1977:Neapolitan
1724:. Mantova.
1168:References
1032:Peperonata
904:with frogs
750:Passatelli
500:Gras pìstĂ
3231:Trattoria
3185:Barbajada
3170:Mocaccino
3123:Ristretto
3087:Alchermes
3062:Sassolino
2936:Calabrian
2909:Varieties
2782:Struffoli
2737:Pignolata
2722:Panpepato
2707:Panettone
2602:Bombolone
2539:Sardenara
2442:al taglio
2401:Rollatini
2366:Porchetta
2306:Ciambotta
2301:Cassoeula
2291:Carpaccio
2266:Cacciucco
2231:Cotoletta
2226:Bruscitti
2206:Abbacchio
2186:Ribollita
2028:Carbonara
1992:Sardinian
1945:Arbëreshë
1935:Abruzzese
1117:Bignolata
988:Cotechino
960:Stracotto
953:Stracotto
942:Cotechino
765:Mericonda
698:quadretti
650:egg pasta
539:Culatello
412:cold cuts
388:Antipasti
256:Trattoria
3165:Affogato
3113:Espresso
3077:Galliano
3047:Centerbe
3037:Amaretto
2997:Vermouth
2961:Venetian
2893:Vastedda
2863:Michetta
2848:Ciabatta
2838:Borlengo
2817:Zuccotto
2807:Zabaione
2792:Tiramisu
2767:Sorbetto
2742:Pizzelle
2732:Pastiera
2727:Parrozzo
2712:Panforte
2682:Marzipan
2657:Crostata
2524:Farinata
2494:Frittula
2484:Arancini
2459:Focaccia
2416:Timballo
2391:Rafanata
2381:Ossobuco
2336:Frittata
2311:Ciccioli
2271:Caponata
2241:Crostino
2216:Braciola
2002:Venetian
1997:Sicilian
1972:Lucanian
1955:Ligurian
1950:Corsican
1096:Zabaione
1046:Desserts
1016:Po river
980:mostarda
925:crayfish
858:Capunsei
724:made of
638:Agnolini
600:Felonica
590:focaccia
515:Ciccioli
467:Pancetta
235:See also
3236:Enoteca
3226:Osteria
3199:Related
3180:Bicerin
3072:Rosolio
3017:Campari
2987:Sambuca
2946:Lombard
2941:Friulan
2931:Abruzzo
2888:Taralli
2812:Zeppole
2797:Torrone
2787:Tartufo
2777:Spumoni
2702:Pandoro
2672:Granita
2632:Cassata
2622:Cannoli
2565:Cheeses
2544:Scaccia
2534:Zippuli
2514:Piadina
2499:Panelle
2479:Crocchè
2469:Calzone
2396:Risotto
2386:Orzotto
2361:Polenta
1965:Mantuan
1960:Lombard
1940:Apulian
1897:History
1155:Liquors
1111:Papasìn
1082:bussolĂ
1037:Polenta
1002:parsley
992:lentils
968:polenta
964:brasato
902:Risotto
662:chicken
586:Chisœla
353:Gonzaga
345:Italian
261:Enoteca
251:Osteria
179:Cheeses
40:History
3287:Mantua
3128:Doppio
3101:Coffee
3067:Strega
3042:Nocino
3022:Aperol
3012:Fernet
3002:Spritz
2982:Grappa
2956:Tuscan
2883:Sgabeo
2858:Filone
2831:Breads
2697:Neccio
2667:Gelato
2617:Budino
2577:Salumi
2509:Panino
2489:Supplì
2326:Fondue
2176:Bagnun
1768:
1747:
1687:
1161:Nocino
1105:Fiapòn
1101:Sugolo
1087:Chisöl
998:capers
719:PanĂ da
674:nutmeg
658:salami
596:onions
580:Emilia
572:Modena
555:Mantua
443:garlic
372:salami
370:where
349:Mantua
169:Dishes
3241:Sagra
3118:Lungo
3108:Caffè
3092:Aurum
3032:Amaro
3027:Cynar
2992:Mirto
2902:Wines
2752:Seada
2437:Pizza
2331:Frico
2153:Soups
2033:Pesto
2018:Pasta
1987:Roman
1824:]
1812:]
1800:]
1592:(PDF)
1188:(PDF)
1125:Wines
911:frogs
784:Image
629:Image
607:scone
551:Parma
549:from
507:lardo
505:pork
492:Image
450:Coppa
423:Image
405:Coppa
376:pasta
266:Sagra
174:Pasta
164:Chefs
158:Lists
2977:Beer
2919:DOCG
2588:List
2197:List
2038:RagĂą
2022:List
1766:ISBN
1745:ISBN
1685:ISBN
781:Name
732:and
700:and
654:beef
626:Name
574:and
531:and
529:pork
489:Name
420:Name
374:and
223:Beer
211:DOCG
201:Wine
2924:DOC
2914:IGT
2570:PDO
962:or
730:oil
533:fat
216:DOC
206:IGT
184:PDO
3278::
1822:it
1810:it
1798:it
1176:^
1004:,
1000:,
728:,
680:.
672:,
668:,
664:,
660:,
656:,
557:)
414:.
355:.
2590:)
2199:)
2024:)
2020:(
1882:e
1875:t
1868:v
1774:.
1753:.
1726:.
1693:.
1594:.
582:.
329:e
322:t
315:v
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