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533:(oxtail cooked in the way of butchers) is still one of the city's most popular meals and is part of most of Rome's restaurants' menus. Lamb is also a very popular part of Roman cuisine, and is often roasted with spices and herbs. There is a considerable Jewish influence in Roman cuisine, since many Jews lived in the city, and some of the traditional meals of the ghetto date back over 400 years. Such include the
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was mainly based on cereals, cheeses, legumes and fruit. Subsequently, the empire's enormous expansion exposed Romans to many new, provincial culinary habits and cooking techniques. In the beginning, the differences between social classes were not very great, but disparities developed with the
617:
There used to be a pasta museum in Rome called the Museo
Nazionale della Paste Alimentari (the National Museum of Pasta), but now there is a hotel there. Rome's most common pasta shape is spaghetti, but there are many other forms.
515:, Rome's trade and slaughterhouse area, is the place where Rome's most original and traditional foods can still be found. The area was often known as the "belly" or "slaughterhouse" of Rome, and was inhabited by butchers, or
849:
oxtail stew, either cooked with tomato sauce, bitter chocolate, celery, clove, white wine, lard and onions, or with tomato sauce, celery, dark cocoa, pine nuts and raisins
527:, brain, and the genitals of other animals, which were often carefully cooked and richly spiced with different savouries, spices and herbs. The old-fashioned
464:
Rome's food has evolved through centuries and periods of social, cultural, and political changes. Rome became a major gastronomical center during the
497:. Roman and all Italian cuisine were transformationally influenced by the introduction of new world crops by the Spanish, especially the tomato.
477:, Rome became well known as a center of high-cuisine, since some of the best chefs of the time worked for the popes. An example of this could be
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1471:
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425:("ice cream") and handmade chocolates and candies. Special dishes are often reserved for different days of the week; for example,
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There are also many desserts and sweets in Roman cuisine, many of which are made with ricotta cheese. Typical of Rome is the
206:
19:
This article is about the modern
Italian cuisine of the city of Rome. For the cuisine of the ancient Roman civilization, see
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tripe cooked with tomato sauce, pennyroyal, chilli pepper, cloves, laurel, celery, carrots and onions and topped with
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word 'bread which is lightly burnt' and it's typically rubbed with garlic and topped with olive oil and tomatoes.
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706:. At the end of cooking the abbacchio in the oven, a sauce based on anchovies and aromatic herbs is added.
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fried rice croquettes, either filled with beef ragout and mozzarella, or chicken giblets, mincemeat and
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pasta dish with a sauce made from garlic, tomatoes and dried red chili peppers, cooked in olive oil
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are preferred for frying. The most popular sweets in Rome are small individual pastries called
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614:) is famous abroad, but not considered traditional and mostly unheard of in Rome.
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is a contraction of "salta in bocca", which literally means 'jump in the mouth'.
737:
580:
389:
119:
99:
76:
47:
5391:
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2054:
1095:
pasta dish with a sauce made with egg yolks, guanciale, black pepper and grated
879:
493:
and describes cooking techniques and tools, giving the first known picture of a
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whole artichokes filled with minced garlic and parsley and cooked in olive oil
723:
368:
27:
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is one important element of Roman cuisine. Famous Roman pasta dishes include
520:
512:
489:, published in 1570. Here he lists approximately 1000 recipes of Renaissance
238:
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1941:
1911:
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1204:
1176:
1023:
pasta dish with a sauce made with ringed intestines of a milk-fed veal and
775:
648:
631:
563:
558:
465:
309:
216:
5349:
4981:
4774:
4014:
2546:
2362:
2337:
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2109:
1996:
1946:
1638:
1218:
1190:
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843:
319:
926:
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tart made with ricotta, sometimes flavored with lemons (or oranges) and
2780:
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2730:
2725:
2672:
2647:
2642:
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2433:
2347:
2237:
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1811:
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910:
824:
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654:
627:
412:
380:
367:. It features fresh, seasonal and simply-prepared ingredients from the
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1356:
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2775:
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2713:
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2652:
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2327:
2312:
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1991:
1956:
1896:
1891:
1881:
1856:
1821:
1816:
1796:
1776:
1618:
1135:
1119:
1082:
982:
pasta dish with a sauce made with guanciale, black pepper and grated
946:
761:
731:
688:
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574:
509:
400:
384:
376:
271:
2387:
2079:
1104:
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1367:
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998:
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712:
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2735:
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1608:
553:
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360:
5344:
1184:
314:
5322:
5293:
4966:
2862:
694:
floured lamb chops cooked in garlic, olive oil and chopped
494:
408:
364:
788:
pasta dish with a sauce made with black pepper and grated
5315:
695:
519:. The most common or ancient Roman cuisine included the "
372:
485:
in the
Vatican kitchen, reaching fame with his cookbook
862:
stripes of dried meat (pork or horse), usually spicy
539:(Jewish-style artichokes), Jewish courgettes and the
1166:
5438:
765:or appetizer in central Italy. It comes from the
5476:
5439:Carnacina, Luigi; Bonassisi, Vincenzo (1975).
403:is used mostly to dress raw vegetables, while
2878:
1465:
702:, salt and pepper. It is usually served with
337:
638:have been called the best ones in the city.
610:(invented in Rome by the chef of restaurant
500:
16:Local cuisine in and around the city of Rome
5452:(in Italian). Roma: Newton Compton Editori.
5434:(in Italian). Roma: Newton Compton Editori.
5460:. Eyewitness Travel. DK Publishing. 2006.
2885:
2871:
1472:
1458:
344:
330:
830:whole artichokes deep-fried in olive oil
1412:
1410:
1076:veal sautéed with fresh baby artichokes
450:
5447:
1373:Eyewitness Travel (2006), pg. 314 - 315
1364:Eyewitness Travel (2006), pg. 312 - 313
1314:
913:and anchovies, battered and deep-fried
5477:
5443:(in Italian). Milano: Giunti Martello.
1244:
1242:
1052:, sage, white wine, butter and flour.
698:. Cooking is completed with rosemary,
5072:Historical North Indian and Pakistani
2866:
1453:
1419:
1407:
1319:. Toronto: Robert Rose. p. 273.
1294:"Cucina Antica Roma E Ricette Romane"
1269:"Gina DePalma's Guide To Rome Sweets"
5429:
5377:
1479:
1437:
1428:
5397:
1398:
1251:
1239:
594:but with the addition of egg), and
473:empire's growth. Later, during the
13:
604:but with the addition of tomato).
14:
5506:
626:The city is known as a center of
5406:
5396:
5386:
5376:
5367:
5366:
5355:
5343:
2842:List of Italian foods and drinks
1266:
1211:
1197:
1183:
1169:
1155:
1134:
1110:
1088:
1069:
1039:
1016:
997:
975:
952:
925:
899:
878:
842:
823:
803:
781:
752:
722:
687:
548:
313:
303:
38:
5423:
5407:
383:, shellfish, milk-fed lamb and
5062:Historical Indian subcontinent
1376:
1308:
1286:
1260:
729:pasta dish with tomato sauce,
1:
1232:
481:, who was a chef working for
437:(salted cod) on Fridays, and
2892:
1684:Pasta con i peperoni cruschi
621:
487:Opera dell'arte del cucinare
7:
5450:La Cucina Ebraico-Romanesca
5246:List of historical cuisines
5082:History of alcoholic drinks
3099:Lowcountry (South Carolina)
2812:Sausages in Italian cuisine
1150:
641:
578:and hard cheese, typically
10:
5511:
5448:Malizia, Giuliano (1995).
4533:Trinidadian and Tobagonian
446:
25:
18:
5338:
5266:
5233:
5170:
5002:
4915:
4596:
3049:
2900:
2789:
2691:
2560:
2492:
2421:
2253:Crocetta of Caltanissetta
2176:
2148:
2020:
1785:
1742:
1724:Spaghetti alla puttanesca
1601:
1518:
1487:
1315:Rolland, Jacques (2006).
820:(Jewish-style artichokes)
660:
523:". Popular foods include
5152:Scottish royal household
5097:History of vegetarianism
3335:Central African Republic
2802:Italian-American cuisine
2228:Cassatella di sant'Agata
1083:Spaghetti alla carbonara
458:spaghetti alla carbonara
257:Italian-American cuisine
26:Not to be confused with
2149:Cheeses and charcuterie
1827:Cotoletta alla milanese
1384:"Abbacchio alla romana"
963:roll filled with cream
431:is eaten on Thursdays,
5077:History of agriculture
1847:BaccalĂ alla vicentina
1729:Spaghetti alle vongole
1719:Spaghetti aglio e olio
1709:Rigatoni con la Pajata
1273:sweets.seriouseats.com
1046:Roman-style veal with
1011:Rigatoni con la pajata
542:pizza dolce di Beridde
461:
387:, and cheeses such as
5047:Early modern European
4775:Indigenous Australian
4334:SĂŁo TomĂ© and PrĂncipe
3221:Bosnian-Herzegovinian
2837:List of Italian chefs
2807:Italian food products
2177:Pastry and desserts (
2021:Pizza and street food
1495:Ancient Roman cuisine
1425:Boni (1930), pg. 150.
1416:Boni (1930), pg. 156.
1317:The food encyclopedia
1164:at Wikimedia Commons
470:Ancient Roman cuisine
454:
287:List of Italian chefs
207:Desserts and pastries
62:Ancient Roman cuisine
21:Ancient Roman cuisine
5210:Molecular gastronomy
5142:Pre-contact Hawaiian
5052:Historical Argentine
4938:Mangalorean Catholic
3119:Pacific Northwestern
2283:Neapolitan ice cream
1932:Frittola (meat dish)
1877:Carciofi alla romana
1510:Contemporary cuisine
1505:Early modern cuisine
1443:Boni (1930), pg. 94.
1434:Boni (1930), pg. 96.
1404:Boni (1930), pg. 44.
1248:Boni (1930), pg. 13.
992:Penne all'arrabbiata
817:Carciofi alla giudia
798:Carciofi alla romana
536:carciofi alla giudia
77:Contemporary cuisine
72:Early modern cuisine
5430:Boni, Ada (1983) .
5067:Historical Japanese
4902:Transylvanian Saxon
4770:Indigenous American
2797:Sammarinese cuisine
2561:Alcoholic beverages
2140:U' pastizz 'rtunnar
1937:Frittola (doughnut)
1907:Coda alla vaccinara
1842:BaccalĂ alla lucana
1257:Boni (1930), pg. 14
920:Gnocchi alla romana
837:Coda alla vaccinara
612:Alfredo alla Scrofa
572:(a sauce made with
530:coda alla vaccinara
475:Italian Renaissance
262:Sammarinese cuisine
142:Piedmontese cuisine
5147:Korean royal court
5092:History of seafood
5057:Historical Chinese
5032:Antebellum America
4872:Pennsylvania Dutch
3484:Equatorial Guinean
3454:Dominican Republic
1757:Soup alla modenese
1752:Soup alla canavese
1704:Pasta all'Ortolana
1689:Pasta con le sarde
1674:Fettuccine Alfredo
1129:Trippa alla romana
462:
137:Neapolitan cuisine
5420:
5419:
5162:Thirteen Colonies
5022:Ancient Israelite
4222:Papua New Guinean
3020:Intercontinental
2860:
2859:
2243:Colomba di Pasqua
1699:Pasta al pomodoro
1649:Amatriciana sauce
1519:Regional cuisines
1160:Media related to
1148:
1147:
970:Pasta alla gricia
479:Bartolomeo Scappi
354:
353:
152:Sardinian cuisine
105:Arbëreshë cuisine
95:Abruzzese cuisine
89:Regional cuisines
5502:
5490:Cuisine of Lazio
5471:
5453:
5444:
5435:
5432:La Cucina Romana
5410:
5409:
5400:
5399:
5390:
5380:
5379:
5370:
5369:
5362:Drink portal
5360:
5359:
5358:
5348:
5347:
5328:Meal preparation
5241:List of cuisines
5087:History of bread
5012:Ancient Egyptian
4989:Ritual slaughter
4847:Louisiana Creole
4785:Italian American
4604:African American
3593:Greek Macedonian
2887:
2880:
2873:
2864:
2863:
2852:Italian Sounding
2464:Pane di Altamura
2444:Coppia Ferrarese
2040:Neapolitan pizza
1679:Pasta alla Norma
1644:Arrabbiata sauce
1602:Pasta and sauces
1500:Medieval cuisine
1481:Cuisine of Italy
1474:
1467:
1460:
1451:
1450:
1444:
1441:
1435:
1432:
1426:
1423:
1417:
1414:
1405:
1402:
1396:
1395:
1393:
1391:
1380:
1374:
1371:
1365:
1362:
1339:
1338:
1312:
1306:
1305:
1303:
1301:
1290:
1284:
1283:
1281:
1279:
1264:
1258:
1255:
1249:
1246:
1221:
1216:
1215:
1207:
1202:
1201:
1200:
1193:
1188:
1187:
1179:
1174:
1173:
1172:
1159:
1138:
1114:
1092:
1073:
1049:prosciutto crudo
1043:
1020:
1001:
979:
956:
929:
907:zucchini flowers
903:
882:
846:
827:
807:
785:
756:
726:
704:roasted potatoes
691:
665:
664:
377:globe artichokes
371:. These include
346:
339:
332:
318:
317:
310:Italy portal
308:
307:
306:
162:Venetian cuisine
157:Sicilian cuisine
132:Lucanian cuisine
115:Ligurian cuisine
110:Corsican cuisine
67:Medieval cuisine
42:
35:
34:
5510:
5509:
5505:
5504:
5503:
5501:
5500:
5499:
5495:Cuisine by city
5485:Culture in Rome
5475:
5474:
5468:
5456:
5426:
5421:
5416:
5356:
5354:
5350:Food portal
5342:
5334:
5262:
5229:
5166:
4998:
4911:
4619:Arab-Indonesian
4592:
4573:Western Saharan
4045:Liechtensteiner
3610:Guinea-Bissauan
3246:Channel Islands
3134:Southwestern US
3054:
3045:
2896:
2891:
2861:
2856:
2785:
2746:Caffè macchiato
2741:Latte macchiato
2687:
2556:
2488:
2417:
2172:
2144:
2016:
2012:Vitello tonnato
1887:Carne pizzaiola
1781:
1738:
1734:Tumact me tulez
1694:Pasta e fagioli
1664:Bolognese sauce
1634:Neapolitan ragĂą
1597:
1514:
1483:
1478:
1448:
1447:
1442:
1438:
1433:
1429:
1424:
1420:
1415:
1408:
1403:
1399:
1389:
1387:
1382:
1381:
1377:
1372:
1368:
1363:
1342:
1327:
1313:
1309:
1299:
1297:
1292:
1291:
1287:
1277:
1275:
1267:Eats, Serious.
1265:
1261:
1256:
1252:
1247:
1240:
1235:
1227:Italian cuisine
1217:
1210:
1203:
1198:
1196:
1189:
1182:
1175:
1170:
1168:
1162:Cuisine of Rome
1153:
1143:pecorino romano
1097:pecorino romano
1025:pecorino romano
984:pecorino romano
790:pecorino romano
738:pecorino romano
663:
644:
636:Castelli Romani
624:
581:pecorino romano
551:
506:
449:
411:) and fat from
390:pecorino romano
359:comes from the
350:
320:Food portal
312:
304:
302:
297:
296:
252:
244:
243:
175:
167:
166:
125:Mantuan cuisine
120:Lombard cuisine
100:Apulian cuisine
90:
82:
81:
57:
48:Italian cuisine
31:
24:
17:
12:
11:
5:
5508:
5498:
5497:
5492:
5487:
5473:
5472:
5466:
5454:
5445:
5441:Roma in Cucina
5436:
5425:
5422:
5418:
5417:
5415:
5414:
5404:
5394:
5384:
5374:
5364:
5352:
5339:
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5333:
5332:
5331:
5330:
5320:
5319:
5318:
5308:
5307:
5306:
5301:
5291:
5286:
5281:
5276:
5270:
5268:
5264:
5263:
5261:
5260:
5259:
5258:
5251:Lists of foods
5248:
5243:
5237:
5235:
5231:
5230:
5228:
5227:
5222:
5217:
5212:
5207:
5202:
5201:
5200:
5195:
5185:
5180:
5174:
5172:
5168:
5167:
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5164:
5159:
5154:
5149:
5144:
5139:
5134:
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5119:
5114:
5109:
5104:
5099:
5094:
5089:
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5019:
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4991:
4986:
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4952:
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4919:
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4913:
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4910:
4909:
4904:
4899:
4894:
4889:
4884:
4879:
4874:
4869:
4864:
4859:
4854:
4849:
4844:
4839:
4834:
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4827:
4822:
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4812:
4807:
4802:
4797:
4787:
4782:
4777:
4772:
4767:
4766:
4765:
4760:
4755:
4750:
4745:
4735:
4730:
4728:Greek-American
4725:
4720:
4715:
4714:
4713:
4708:
4703:
4698:
4693:
4688:
4683:
4678:
4673:
4668:
4663:
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4648:
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4638:
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4628:
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4611:
4606:
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4585:
4580:
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4565:
4560:
4555:
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4525:
4520:
4515:
4510:
4505:
4500:
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4483:
4478:
4473:
4468:
4463:
4458:
4453:
4448:
4447:
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4441:
4436:
4431:
4426:
4421:
4416:
4411:
4406:
4401:
4396:
4386:
4381:
4376:
4371:
4366:
4361:
4359:Sierra Leonean
4356:
4351:
4346:
4341:
4336:
4331:
4326:
4321:
4316:
4311:
4310:
4309:
4304:
4299:
4294:
4289:
4284:
4279:
4274:
4269:
4264:
4254:
4249:
4244:
4239:
4234:
4229:
4224:
4219:
4214:
4209:
4204:
4199:
4194:
4189:
4184:
4179:
4174:
4169:
4164:
4159:
4154:
4149:
4144:
4139:
4134:
4129:
4124:
4119:
4114:
4109:
4104:
4099:
4094:
4089:
4088:
4087:
4082:
4072:
4067:
4062:
4057:
4052:
4047:
4042:
4037:
4032:
4027:
4022:
4017:
4012:
4007:
4002:
3997:
3996:
3995:
3990:
3980:
3975:
3970:
3965:
3964:
3963:
3953:
3948:
3943:
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3941:
3936:
3931:
3926:
3921:
3916:
3911:
3906:
3901:
3896:
3891:
3881:
3876:
3871:
3866:
3861:
3860:
3859:
3854:
3849:
3844:
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3834:
3829:
3824:
3819:
3814:
3809:
3804:
3799:
3794:
3784:
3783:
3782:
3777:
3772:
3767:
3762:
3757:
3752:
3747:
3742:
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3732:
3727:
3722:
3717:
3712:
3707:
3702:
3697:
3692:
3687:
3682:
3677:
3672:
3667:
3662:
3657:
3652:
3647:
3637:
3632:
3627:
3622:
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3612:
3607:
3602:
3601:
3600:
3595:
3590:
3585:
3575:
3570:
3565:
3560:
3555:
3550:
3549:
3548:
3543:
3541:French Guianan
3538:
3533:
3523:
3518:
3517:
3516:
3506:
3501:
3496:
3491:
3486:
3481:
3476:
3471:
3466:
3461:
3456:
3451:
3446:
3441:
3440:
3439:
3434:
3424:
3419:
3414:
3409:
3404:
3399:
3394:
3393:
3392:
3387:
3382:
3377:
3372:
3367:
3362:
3357:
3347:
3342:
3337:
3332:
3331:
3330:
3325:
3315:
3310:
3305:
3300:
3295:
3290:
3285:
3280:
3279:
3278:
3273:
3268:
3263:
3261:Northern Irish
3258:
3253:
3248:
3243:
3233:
3228:
3223:
3218:
3213:
3208:
3203:
3198:
3193:
3188:
3183:
3178:
3173:
3168:
3163:
3158:
3153:
3148:
3143:
3142:
3141:
3136:
3131:
3126:
3121:
3116:
3111:
3106:
3101:
3096:
3091:
3086:
3076:
3071:
3066:
3060:
3058:
3047:
3046:
3044:
3043:
3042:
3041:
3039:Middle Eastern
3036:
3031:
3029:Latin American
3026:
3018:
3013:
3012:
3011:
3006:
3001:
2996:
2986:
2985:
2984:
2979:
2974:
2969:
2964:
2954:
2953:
2952:
2947:
2942:
2937:
2927:
2926:
2925:
2920:
2915:
2904:
2902:
2898:
2897:
2890:
2889:
2882:
2875:
2867:
2858:
2857:
2855:
2854:
2849:
2847:Meal structure
2844:
2839:
2834:
2829:
2824:
2819:
2814:
2809:
2804:
2799:
2793:
2791:
2787:
2786:
2784:
2783:
2778:
2773:
2768:
2763:
2758:
2753:
2751:Caffè corretto
2748:
2743:
2738:
2733:
2728:
2723:
2722:
2721:
2716:
2711:
2701:
2695:
2693:
2689:
2688:
2686:
2685:
2680:
2675:
2670:
2665:
2660:
2655:
2650:
2645:
2640:
2635:
2630:
2625:
2620:
2615:
2610:
2605:
2600:
2595:
2590:
2585:
2580:
2575:
2570:
2564:
2562:
2558:
2557:
2555:
2554:
2549:
2544:
2539:
2534:
2529:
2524:
2519:
2518:
2517:
2512:
2507:
2496:
2494:
2490:
2489:
2487:
2486:
2481:
2476:
2471:
2466:
2461:
2456:
2451:
2446:
2441:
2436:
2431:
2425:
2423:
2419:
2418:
2416:
2415:
2410:
2405:
2400:
2395:
2390:
2385:
2380:
2375:
2370:
2365:
2360:
2355:
2350:
2345:
2340:
2335:
2330:
2325:
2320:
2315:
2310:
2305:
2300:
2295:
2290:
2285:
2280:
2275:
2270:
2265:
2260:
2255:
2250:
2245:
2240:
2235:
2230:
2225:
2220:
2215:
2210:
2205:
2200:
2195:
2190:
2184:
2182:
2174:
2173:
2171:
2170:
2165:
2164:
2163:
2152:
2150:
2146:
2145:
2143:
2142:
2137:
2132:
2127:
2122:
2117:
2112:
2107:
2102:
2097:
2092:
2087:
2082:
2077:
2072:
2067:
2062:
2057:
2052:
2047:
2045:Sicilian pizza
2042:
2037:
2036:
2035:
2024:
2022:
2018:
2017:
2015:
2014:
2009:
2004:
1999:
1994:
1989:
1984:
1979:
1974:
1969:
1964:
1959:
1954:
1949:
1944:
1939:
1934:
1929:
1924:
1919:
1914:
1909:
1904:
1899:
1894:
1889:
1884:
1879:
1874:
1869:
1864:
1859:
1854:
1849:
1844:
1839:
1834:
1829:
1824:
1819:
1814:
1809:
1804:
1799:
1793:
1791:
1786:Other dishes (
1783:
1782:
1780:
1779:
1774:
1769:
1764:
1759:
1754:
1748:
1746:
1740:
1739:
1737:
1736:
1731:
1726:
1721:
1716:
1711:
1706:
1701:
1696:
1691:
1686:
1681:
1676:
1671:
1666:
1661:
1659:Genovese sauce
1656:
1654:Marinara sauce
1651:
1646:
1641:
1636:
1631:
1626:
1621:
1616:
1605:
1603:
1599:
1598:
1596:
1595:
1590:
1585:
1580:
1575:
1570:
1565:
1560:
1559:
1558:
1548:
1543:
1538:
1533:
1528:
1522:
1520:
1516:
1515:
1513:
1512:
1507:
1502:
1497:
1491:
1489:
1485:
1484:
1477:
1476:
1469:
1462:
1454:
1446:
1445:
1436:
1427:
1418:
1406:
1397:
1375:
1366:
1340:
1325:
1307:
1285:
1259:
1250:
1237:
1236:
1234:
1231:
1230:
1229:
1223:
1222:
1208:
1194:
1180:
1152:
1149:
1146:
1145:
1139:
1132:
1124:
1123:
1115:
1108:
1100:
1099:
1093:
1086:
1078:
1077:
1074:
1067:
1058:
1057:
1044:
1037:
1028:
1027:
1021:
1014:
1006:
1005:
1002:
995:
987:
986:
980:
973:
965:
964:
957:
950:
942:
941:
930:
923:
915:
914:
904:
897:
895:Fiori di zucca
891:
890:
883:
876:
864:
863:
860:
858:
851:
850:
847:
840:
832:
831:
828:
821:
812:
811:
808:
801:
793:
792:
786:
779:
771:
770:
757:
750:
742:
741:
727:
720:
708:
707:
692:
685:
676:
675:
672:
669:
662:
659:
643:
640:
623:
620:
550:
547:
525:pig's trotters
505:
499:
455:Classic Roman
448:
445:
443:on Saturdays.
369:Roman Campagna
352:
351:
349:
348:
341:
334:
326:
323:
322:
299:
298:
295:
294:
292:Meal structure
289:
284:
279:
274:
269:
264:
259:
253:
250:
249:
246:
245:
242:
241:
236:
235:
234:
229:
224:
214:
209:
204:
203:
202:
192:
187:
182:
176:
173:
172:
169:
168:
165:
164:
159:
154:
149:
144:
139:
134:
129:
128:
127:
117:
112:
107:
102:
97:
91:
88:
87:
84:
83:
80:
79:
74:
69:
64:
58:
55:
54:
51:
50:
44:
43:
28:Romani cuisine
15:
9:
6:
4:
3:
2:
5507:
5496:
5493:
5491:
5488:
5486:
5483:
5482:
5480:
5469:
5467:1-4053-1090-1
5463:
5459:
5455:
5451:
5446:
5442:
5437:
5433:
5428:
5427:
5413:
5405:
5403:
5395:
5393:
5389:
5385:
5383:
5375:
5373:
5365:
5363:
5353:
5351:
5346:
5341:
5340:
5337:
5329:
5326:
5325:
5324:
5321:
5317:
5314:
5313:
5312:
5309:
5305:
5302:
5300:
5297:
5296:
5295:
5292:
5290:
5287:
5285:
5284:Culinary arts
5282:
5280:
5277:
5275:
5272:
5271:
5269:
5265:
5257:
5254:
5253:
5252:
5249:
5247:
5244:
5242:
5239:
5238:
5236:
5232:
5226:
5223:
5221:
5218:
5216:
5213:
5211:
5208:
5206:
5203:
5199:
5196:
5194:
5191:
5190:
5189:
5186:
5184:
5181:
5179:
5176:
5175:
5173:
5169:
5163:
5160:
5158:
5155:
5153:
5150:
5148:
5145:
5143:
5140:
5138:
5135:
5133:
5130:
5128:
5125:
5123:
5120:
5118:
5115:
5113:
5110:
5108:
5105:
5103:
5100:
5098:
5095:
5093:
5090:
5088:
5085:
5083:
5080:
5078:
5075:
5073:
5070:
5068:
5065:
5063:
5060:
5058:
5055:
5053:
5050:
5048:
5045:
5043:
5040:
5038:
5035:
5033:
5030:
5028:
5027:Ancient Roman
5025:
5023:
5020:
5018:
5017:Ancient Greek
5015:
5013:
5010:
5009:
5007:
5005:
5001:
4995:
4992:
4990:
4987:
4983:
4980:
4979:
4978:
4975:
4973:
4970:
4968:
4965:
4961:
4958:
4957:
4956:
4953:
4951:
4948:
4944:
4941:
4939:
4936:
4934:
4933:Goan Catholic
4931:
4930:
4929:
4926:
4924:
4921:
4920:
4918:
4914:
4908:
4905:
4903:
4900:
4898:
4895:
4893:
4890:
4888:
4885:
4883:
4880:
4878:
4875:
4873:
4870:
4868:
4865:
4863:
4860:
4858:
4855:
4853:
4850:
4848:
4845:
4843:
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4716:
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3775:Uttar Pradesh
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3670:Chhattisgarhi
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734:
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728:
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549:Pasta in Rome
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521:fifth quarter
518:
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503:cucina romana
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357:Roman cuisine
347:
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328:
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5424:Bibliography
5215:Note by Note
5193:New American
4882:Pontic Greek
4763:South Indian
4758:North Indian
4429:Extremaduran
4319:Saint Lucian
3993:South Korean
3988:North Korean
3923:
3852:Palembangese
3780:Uttarakhandi
3266:Saint Helena
3256:Gibraltarian
3124:Puerto Rican
2469:Pane sciocco
2459:Pane carasau
2353:Sfogliatelle
2278:Mustacciuoli
2268:Grattachecca
2233:Castagnaccio
1942:Istrian stew
1867:Cappon magro
1714:Cacio e pepe
1669:Checca sauce
1577:
1439:
1430:
1421:
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1388:. Retrieved
1386:(in Italian)
1378:
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1298:. Retrieved
1296:(in Italian)
1288:
1276:. Retrieved
1272:
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1205:Drink portal
1177:Italy portal
1154:
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909:filled with
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776:Cacio e pepe
774:
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674:Description
649:grattachecca
647:
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567:
564:black pepper
562:(cheese and
559:cacio e pepe
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501:Traditional
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5402:WikiProject
4982:Kosher food
4364:Singaporean
4354:Seychellois
4329:Sammarinese
4212:Palestinian
4172:New Zealand
4142:Montenegrin
4112:Mauritanian
4107:Marshallese
3919:Piedmontese
3847:Minangkabau
3817:Gorontalese
3598:Heptanesean
3514:Kapampangan
3437:Greenlandic
3313:Cameroonian
3181:Bangladeshi
3171:Azerbaijani
3129:Southern US
3114:New Mexican
3109:New English
3084:Californian
2901:Continental
2542:Piedmontese
2363:Sponge cake
2338:Ricciarelli
2308:Panna cotta
2110:Arrosticini
1997:Saltimbocca
1947:Lampredotto
1802:Bagna cĂ uda
1639:Struncatura
1573:Piedmontese
1278:14 November
1219:Wine portal
1191:Food portal
1065:alla romana
1054:Saltimbocca
1035:alla romana
1033:Saltimbocca
932:oven-baked
857:("couples")
717:amatriciana
683:alla romana
597:amatriciana
466:ancient age
212:Restaurants
5479:Categories
5225:Vegetarian
5004:Historical
4748:Indonesian
4696:Indonesian
4666:Australian
4588:Zimbabwean
4568:Vietnamese
4563:Venezuelan
4451:Sri Lankan
4419:Cantabrian
4394:Andalusian
4344:Senegalese
4324:Salvadoran
4272:Circassian
4242:Portuguese
4227:Paraguayan
4217:Panamanian
4177:Nicaraguan
4152:Mozambican
4132:Monégasque
4085:Sarawakian
4060:Macedonian
4050:Lithuanian
3914:Neapolitan
3787:Indonesian
3745:Rajasthani
3720:Meghalayan
3695:Jharkhandi
3650:Arunachali
3605:Guatemalan
3536:La RĂ©union
3469:Ecuadorian
3444:Djiboutian
3191:Belarusian
3161:Australian
3089:Floribbean
2781:Bombardino
2766:Marocchino
2736:Caffelatte
2731:Cappuccino
2726:Espressino
2673:Frangelico
2648:Maraschino
2643:Bargnolino
2598:Limoncello
2434:Breadstick
2348:Semifreddo
2238:Cavallucci
2218:Cantuccini
2203:Buccellato
2198:Bruttiboni
2188:Bocconotto
2120:Tramezzino
2065:Panzerotti
2002:Scaloppine
1967:Parmigiana
1962:Panzanella
1912:Fiorentina
1852:Cacciatore
1812:Bruschetta
1772:Minestrone
1762:Acquacotta
1568:Neapolitan
1300:21 October
1233:References
1063:Scaloppine
911:mozzarella
759:a popular
747:Bruschetta
655:shaved ice
653:a type of
628:white wine
417:pasticcini
413:prosciutto
381:fava beans
5304:sociology
5183:Fast food
5178:Classique
5042:Byzantine
4943:Mennonite
4928:Christian
4916:Religious
4877:Peranakan
4825:Sephardic
4810:Ethiopian
4800:Ashkenazi
4753:Malaysian
4706:Pakistani
4701:Malaysian
4676:Cambodian
4626:Aromanian
4558:Vanuatuan
4548:Uruguayan
4543:Ukrainian
4496:Zanzibari
4491:Tanzanian
4481:Taiwanese
4444:Valencian
4439:Manchegan
4374:Slovenian
4287:Mordovian
4207:Pakistani
4197:Norwegian
4137:Mongolian
4117:Mauritian
4092:Maldivian
4075:Malaysian
3968:Jordanian
3929:Sardinian
3889:Abruzzese
3857:Sundanese
3842:Minahasan
3765:Telangana
3750:Sikkimese
3700:Karnataka
3635:Icelandic
3630:Hungarian
3499:Ethiopian
3449:Dominican
3402:Congolese
3397:Colombian
3365:Hong Kong
3360:Cantonese
3328:Québécois
3308:Cambodian
3303:Burundian
3293:Burkinabé
3288:Bulgarian
3241:Anguillia
3231:Brazilian
3211:Bhutanese
3186:Barbadian
3151:Argentine
2972:Levantine
2962:Caucasian
2935:Caribbean
2822:Trattoria
2776:Barbajada
2761:Mocaccino
2714:Ristretto
2678:Alchermes
2653:Sassolino
2527:Calabrian
2500:Varieties
2373:Struffoli
2328:Pignolata
2313:Panpepato
2298:Panettone
2193:Bombolone
2130:Sardenara
2033:al taglio
1992:Rollatini
1957:Porchetta
1897:Ciambotta
1892:Cassoeula
1882:Carpaccio
1857:Cacciucco
1822:Cotoletta
1817:Bruscitti
1797:Abbacchio
1777:Ribollita
1619:Carbonara
1583:Sardinian
1536:Arbëreshë
1526:Abruzzese
1390:8 January
1120:provatura
947:Maritozzi
855:Coppiette
767:Romanesco
762:antipasto
732:guanciale
681:Abbacchio
622:Beverages
587:carbonara
575:guanciale
517:vaccinari
510:Testaccio
401:Olive oil
272:Trattoria
5392:Cookbook
5372:Category
5274:Cookbook
5256:Prepared
5220:Nouvelle
5198:Eurasian
5127:Medieval
4923:Buddhist
4857:Ossetian
4842:Livonian
4820:Moroccan
4805:Bukharan
4795:American
4733:Hazaragi
4711:Peruvian
4686:Filipino
4681:Canadian
4661:American
4631:Assyrian
4528:Tuvaluan
4513:Tunisian
4508:Togolese
4456:Sudanese
4434:Galician
4414:Canarian
4404:Balearic
4399:Asturian
4252:Romanian
4232:Peruvian
4187:Nigerian
4167:Nepalese
4157:Namibian
4147:Moroccan
4127:Moldovan
4070:Malawian
4065:Malagasy
4035:Liberian
4025:Lebanese
3961:Okinawan
3956:Japanese
3951:Jamaican
3939:Venetian
3934:Sicilian
3909:Lucanian
3899:Ligurian
3837:Makassar
3832:Madurese
3827:Javanese
3797:Balinese
3792:Acehnese
3715:Manipuri
3690:Kashmiri
3685:Haryanvi
3680:Gujarati
3655:Assamese
3625:Honduran
3588:Epirotic
3573:Ghanaian
3563:Georgian
3553:Gabonese
3531:Corsican
3509:Filipino
3494:Estonian
3489:Eritrean
3474:Egyptian
3407:Croatian
3390:Xinjiang
3375:Shandong
3370:Macanese
3318:Canadian
3283:Bruneian
3271:Scottish
3226:Botswana
3216:Bolivian
3206:Beninese
3201:Belizean
3176:Bahraini
3166:Austrian
3156:Armenian
3094:Hawaiian
3079:American
3074:Algerian
3069:Albanian
3056:regional
3051:National
3016:Oceanian
2989:European
2930:Americas
2894:Cuisines
2756:Affogato
2704:Espresso
2668:Galliano
2638:Centerbe
2628:Amaretto
2588:Vermouth
2552:Venetian
2484:Vastedda
2454:Michetta
2439:Ciabatta
2429:Borlengo
2408:Zuccotto
2398:Zabaione
2383:Tiramisu
2358:Sorbetto
2333:Pizzelle
2323:Pastiera
2318:Parrozzo
2303:Panforte
2273:Marzipan
2248:Crostata
2115:Farinata
2085:Frittula
2075:Arancini
2050:Focaccia
2007:Timballo
1982:Rafanata
1972:Ossobuco
1927:Frittata
1902:Ciccioli
1862:Caponata
1832:Crostino
1807:Braciola
1593:Venetian
1588:Sicilian
1563:Lucanian
1546:Ligurian
1541:Corsican
1335:70176309
1151:See also
959:a split
934:semolina
869:Crostata
713:Bucatini
642:Desserts
632:Frascati
363:city of
251:See also
5412:Outline
5382:Commons
5299:history
5279:Cooking
5267:Related
5137:Peasant
5132:Ottoman
5102:Hittite
4977:Kashrut
4960:Chinese
4955:Islamic
4867:Pashtun
4837:Kurdish
4815:Mizrahi
4743:English
4671:British
4656:Chinese
4636:Balochi
4583:Zambian
4538:Ugandan
4523:Turkmen
4518:Turkish
4466:Swedish
4424:Catalan
4389:Spanish
4349:Serbian
4314:Rwandan
4277:Cossack
4267:Chechen
4262:Bashkir
4257:Russian
4162:Nauruan
4122:Mexican
4102:Maltese
4080:Sabahan
4030:Lesotho
4020:Latvian
4005:Kuwaiti
4000:Kosovan
3946:Ivorian
3904:Lombard
3894:Apulian
3884:Italian
3879:Israeli
3864:Iranian
3770:Tripuri
3740:Punjabi
3660:Bengali
3620:Haitian
3615:Guinean
3558:Gambian
3546:Occitan
3521:Finnish
3479:Emirati
3432:Faroese
3417:Cypriot
3385:Tibetan
3380:Sichuan
3355:Beijing
3350:Chinese
3345:Chilean
3340:Chadian
3323:Acadian
3298:Burmese
3251:English
3236:British
3196:Belgian
3146:Angolan
3004:Eastern
2999:Central
2967:Central
2908:African
2827:Enoteca
2817:Osteria
2790:Related
2771:Bicerin
2663:Rosolio
2608:Campari
2578:Sambuca
2537:Lombard
2532:Friulan
2522:Abruzzo
2479:Taralli
2403:Zeppole
2388:Torrone
2378:Tartufo
2368:Spumoni
2293:Pandoro
2263:Granita
2223:Cassata
2213:Cannoli
2156:Cheeses
2135:Scaccia
2125:Zippuli
2105:Piadina
2090:Panelle
2070:Crocchè
2060:Calzone
1987:Risotto
1977:Orzotto
1952:Polenta
1556:Mantuan
1551:Lombard
1531:Apulian
1488:History
961:brioche
938:gnocchi
887:Marsala
873:ricotta
700:vinegar
607:Alfredo
491:cuisine
483:Pius IV
447:History
434:baccalĂ
428:gnocchi
405:strutto
396:ricotta
361:Italian
277:Enoteca
267:Osteria
195:Cheeses
56:History
5464:
5188:Fusion
5171:Styles
5157:Soviet
5122:Mughal
5117:Muisca
4907:Yup'ik
4897:Tejano
4887:Romani
4830:Syrian
4790:Jewish
4738:Indian
4723:Gagauz
4691:Indian
4646:Buryat
4641:Berber
4597:Ethnic
4578:Yemeni
4476:Syrian
4409:Basque
4379:Somali
4369:Slovak
4302:Udmurt
4247:Qatari
4237:Polish
4192:Niuean
4097:Malian
4040:Libyan
4010:Kyrgyz
3983:Korean
3978:Kenyan
3973:Kazakh
3812:Betawi
3802:Banjar
3755:Sindhi
3705:Kerala
3665:Bihari
3645:Andhra
3640:Indian
3583:Cretan
3568:German
3526:French
3504:Fijian
3427:Danish
3064:Afghan
3024:Global
2994:Balkan
2719:Doppio
2692:Coffee
2658:Strega
2633:Nocino
2613:Aperol
2603:Fernet
2593:Spritz
2573:Grappa
2547:Tuscan
2474:Sgabeo
2449:Filone
2422:Breads
2288:Neccio
2258:Gelato
2208:Budino
2168:Salumi
2100:Panino
2080:Supplì
1917:Fondue
1767:Bagnun
1333:
1323:
1105:Supplì
661:Dishes
602:gricia
600:(like
592:gricia
590:(like
569:gricia
440:trippa
422:gelato
407:(pork
185:Dishes
5289:Drink
5234:Lists
5205:Haute
5112:Mayan
5037:Aztec
4950:Hindu
4862:Parsi
4852:Malay
4780:Inuit
4651:Cajun
4553:Uzbek
4486:Tajik
4471:Swiss
4461:Swazi
4307:Yamal
4297:Tatar
4292:Sakha
4202:Omani
4182:Niger
3924:Roman
3874:Irish
3869:Iraqi
3807:Batak
3760:Tamil
3578:Greek
3459:Dutch
3422:Czech
3412:Cuban
3276:Welsh
3139:Texan
2977:South
2957:Asian
2945:South
2940:North
2913:North
2832:Sagra
2709:Lungo
2699:Caffè
2683:Aurum
2623:Amaro
2618:Cynar
2583:Mirto
2493:Wines
2343:Seada
2028:Pizza
1922:Frico
1744:Soups
1624:Pesto
1609:Pasta
1578:Roman
889:wine
671:Image
554:Pasta
513:rione
282:Sagra
190:Pasta
180:Chefs
174:Lists
5462:ISBN
5458:Rome
5323:Meal
5311:Diet
5294:Food
5107:Inca
4994:Sikh
4972:Jain
4967:Ital
4892:Sámi
4614:Arab
4609:Ainu
4503:Thai
4282:Komi
3822:Indo
3735:Odia
3730:Naga
3725:Mizo
3675:Goan
3009:list
2982:list
2950:list
2923:list
2918:West
2568:Beer
2510:DOCG
2179:List
1788:List
1629:RagĂą
1613:List
1392:2024
1331:OCLC
1321:ISBN
1302:2021
1280:2017
715:all'
668:Name
634:and
508:The
495:fork
409:lard
393:and
385:goat
379:and
373:peas
365:Rome
239:Beer
227:DOCG
217:Wine
5316:Fat
4015:Lao
3053:and
2515:DOC
2505:IGT
2161:PDO
871:di
696:ham
584:),
566:),
232:DOC
222:IGT
200:PDO
5481::
1409:^
1343:^
1329:.
1271:.
1241:^
657:.
630:.
545:.
468:.
419:,
399:.
375:,
5470:.
2886:e
2879:t
2872:v
2181:)
1790:)
1615:)
1611:(
1473:e
1466:t
1459:v
1394:.
1337:.
1304:.
1282:.
651:,
345:e
338:t
331:v
30:.
23:.
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