152:
421:
of at least 9%. Wines typically must age for at least 6 months prior to public release. For some individual wine styles there are notable exceptions and stricter requirements such as the Pinot gris from Nus which is required to have a maximum yield of 8 tonnes/ha and a minimum alcohol content of
269:. Previously Enfer d'Arvier had its own DOC designation but was subsequently incorporated into the Valle d'Aosta DOC. The area of the Torrette sub-zone is located east of Arvier and produces a drier wine made with at least 70% Petit Rouge and smaller quantities of Dolcetto,
120:. The Valle d'Aosta is Italy's smallest winemaking region both in terms of size and production with only about 330,000 cases produced annually in the region and only 36,000 cases produced under the DOC label. Seventy five percent of the area's production is red
430:
from the Arnad-Montjovet region must have a minimum alcohol level of 12% and be aged for two years. The
Superiore wines from Torrette need a similar 12% alcohol level but only require eight months of aging which is specifically required to be done in
29:
175:
in early
September. The geography of the wine regions is marked by high, steep slopes leading to the river valley which makes the use of mechanical vineyard equipment nearly impossible. The
335:(or Donnas) produces wine made from at least 85% Nebbiolo with some Freisa, Neyret, Pinot noir and Vien de Nus. Like Enfer d'Arvier, Donnas at one point had its own DOC designation.
304:. The red wines made here are composed of at least 60% Petit Rouge with some Dolcetto, Gamay and/or Pinot noir. The white wines made here are from the
277:, located east of Aosta, produces a wine made with at least 50% Vien de Nus and at least 40% Petit Rouge. White wines are made in this area from a
203:
The wine-making region of the Valle d'Aosta is generally divided into three areas. In the northwest, the
Valdigne area south of the commune of
231:, has been rescued from extinction to make an unusual pink sparkling wine. Due to its high elevations, the area has never been affected by
168:
363:
332:
211:. The white grape Prié Blanc (also known as Blanc de Morgex) accounts for almost all of the vineyard area and is used to produce
547:
171:
and despite its location in the Alps region the weather is typically very hot and dry in the summer time which tends to put
52:
585:
567:
527:
491:
478:
155:
Elevation of the Valle d'Aosta. The lower elevation in the center of the image is the Dora Baltea river leading from
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serving as the central winemaking location. The region is divided into three main vineyard areas; the upper valley,
595:
391:
176:
257:. The wines from this area are blends made primarily from the Petit Rouge grape with lesser amounts of
395:(IGT) designations so that any wine that doesn't fit into one of the 22 DOC styles is sold under the
245:
The
Central Valley is the region's most productive area and is further sub-divided into four areas-
540:
Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
16:
Italian denominazione di origine controllata located in the Aosta Valley of north-west Italy
590:
301:
207:
is home to the highest elevated vineyards in Europe at 1,200 metres (3,900 ft) above
8:
389:) as long as the wine is made in the appropriate color for the style. The region has no
297:
386:
292:
straw wine. East of Nus is the sub-zone of
Chambave which includes the communities of
563:
543:
523:
474:
274:
220:
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casks. The
Moscatos from Chambave also require oak aging but only for three months.
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20:
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85:
28:
418:
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305:
216:
172:
137:
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labeled as long as it contains at least 90% from one of the following grapes-
270:
140:
423:
409:
For the majority of wines, DOC regulations require harvest yields below 12
57:
48:
32:
328:
266:
133:
81:
253:. The Enfer d'Arvier is a red wine-producing area around the village of
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351:
278:
232:
224:
204:
156:
125:
77:
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239:
208:
69:
80:
region of the Valle d'Aosta is found along the eastern banks of the
19:"Torrette" redirects here. For the Italian village in Campania, see
347:
320:
293:
281:
258:
236:
235:
louse, which has allowed the vineyards of this area to remain with
184:
160:
97:
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area produces a medium-bodied dry red wine made from at least 70%
414:
338:
Here
Nebbiolo is paler and less potent due to the high altitude.
289:
377:
311:
The Lower Valley is known primarily for two styles of wine. The
410:
324:
273:, Gamay, Neyret, Pinot noir and/or Vien de Nus. The village of
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61:
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grape by the cooperative of Blanc de Morgex et de La Salle.
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121:
65:
451:
Due to the official bilingual status of the Aosta Valley.
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variety endemic to only a small area around the town of
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16.5% which is very high for a typical white wine. The
116:
in French). To the south is the winemaking region of
577:
514:
512:
381:can be produced from any local grape (such as
509:
492:"Mountain Magic: The Wines of Valle d'Aosta"
346:Other DOC wines in the Valle d'Aosta can be
489:
68:, the Valle d'Aosta is home to the highest
538:J. Robinson, J. Harding and J. Vouillamoz
362:, Pinot gris, Pinot noir, Petit Rouge and
108:in French) and the lower valley, (locally
465:
463:
461:
459:
457:
159:(on the left) down through the valley to
136:varieties. A white wine is made from the
542:pgs 123-124 & 1154 Allen Lane 2012
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150:
146:
27:
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454:
469:M. Ewing-Mulligan & E. McCarthy
53:denominazione di origine controllata
13:
404:
183:at the higher elevation with more
14:
607:
520:"The Sotheby's Wine Encyclopedia"
167:The area of the Aosta valley has
522:pg 274 Dorling Kindersley 2005
331:. The area near the commune of
562:pg 211-212 Firefly Books 2004
552:
532:
445:
341:
213:Blanc de Morgex et de la Salle
195:further down into the valley.
100:, the central valley (locally
1:
490:d'Agata, Ian (19 June 2018).
438:
392:Indicazione Geografica Tipica
327:, Neyret, Pinot noir, and/or
247:Enfer d'Arvier, Torrette, Nus
198:
7:
473:pg 77-82 Hungry Minds 2001
35:, the Valle d'Aosta region.
10:
612:
368:Valle d'Aosta Bianco/Blanc
179:are composed primarily of
18:
586:Geography of Aosta Valley
471:Italian Wines for Dummies
372:Valle d'Aosta Rosso/Rouge
92:) river with the city of
164:
36:
21:Torrette (Mercogliano)
596:Wine regions of Italy
376:Valle d'Aosta Rosato/
265:, Pinot noir, and/or
154:
147:Climate and geography
124:made mostly from the
31:
323:with some Dolcetto,
215:in both a still and
72:vineyards in all of
64:. Surrounded by the
560:Wine Label Language
169:continental climate
47:, in French) is an
288:including a sweet
165:
45:Vallée d'Aoste DOC
37:
548:978-1-846-14446-2
221:Roussin de Morgex
41:Valle d'Aosta DOC
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76:. The principal
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106:Vallée centrale
56:located in the
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398:vini da tavola
356:Müller-Thurgau
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306:Moscato Bianco
217:sparkling wine
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177:vineyard soils
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102:Valle centrale
60:of north-west
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499:. Retrieved
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366:. A generic
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310:
285:
250:
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114:Basse vallée
113:
112:in Italian,
109:
105:
104:in Italian,
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90:Doire baltée
89:
58:Aosta Valley
51:
44:
40:
38:
33:Aosta Valley
25:
591:Italian DOC
342:Other wines
329:Vien de Nus
267:Vien de Nus
173:harvesttime
134:Petit Rouge
110:Bassa valle
82:Dora Baltea
580:Categories
501:29 October
439:References
433:oak (wine)
387:Vuillermin
352:Chardonnay
348:varietally
279:Pinot gris
233:phylloxera
225:teinturier
205:Courmayeur
157:Mont Blanc
141:Prié blanc
138:indigenous
126:Pinot noir
78:winemaking
428:Superiore
317:Montjovet
298:Châtillon
286:Malvoisie
284:known as
261:, Gamay,
240:rootstock
237:ungrafted
223:, a rare
209:sea level
199:Vineyards
426:labeled
364:Premetta
321:Nebbiolo
294:Chambave
259:Dolcetto
251:Chambave
185:alluvial
161:Piedmont
118:Piedmont
98:Valdigne
70:elevated
308:grape.
290:passito
219:style.
49:Italian
566:
546:
526:
496:Vinous
477:
411:tonnes
333:Donnaz
325:Freisa
263:Neyret
255:Arvier
229:Morgex
193:gravel
74:Europe
383:Bonda
313:Arnad
282:clone
271:Fumin
130:Gamay
94:Aosta
62:Italy
564:ISBN
544:ISBN
524:ISBN
503:2019
475:ISBN
413:per
385:and
378:Rosé
374:and
300:and
249:and
191:and
189:clay
181:sand
132:and
122:wine
66:Alps
43:(or
39:The
275:Nus
88:.,
582::
511:^
494:.
456:^
415:ha
370:,
358:,
296:,
242:.
128:,
86:fr
505:.
315:-
163:.
84:(
23:.
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