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821:"Fine Home Cooking: A Heritage Nurtured; With Care Variations on a Classic Culinary Theme Some Variations on a Classic Culinary Theme Related Recipes Quiche Lorraine Variations Mayonnaise Variations Hollandaise Sauce Variations Sauce Anglaise (English custard) Bavarois au Liqueur (Liqueur-flavored Bavarian cream) Custard Pie Variation"
257:
Sugar is dissolved in warm cream. The cream may be flavored by infusing spices and the like in it or by adding rum, coffee, vanilla, and so on. Gelatin is dissolved in a cold liquid (usually water), then added to the warm cream mixture. This is poured into molds and allowed to set. The molds may have
573:
Il nuovo Carena : la casa, o
Vocabolario metodico domestico : compilato sui più recenti lavori di lingua parlata, con raffronti dei principali dialetti : ad uso delle scuole
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756:
820:
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Although the name means 'cooked cream', the ingredients are only warm enough to dissolve the gelatin and sugar. Italian recipes sometimes call for
363:
236:
The
Piedmont region includes panna cotta in its 2001 list of traditional food products. Its recipe includes cream, milk, sugar, vanilla, gelatin,
607:
Le pâtissier royal parisien ou Traité élémentaire et pratique de la pâtisserie ancienne et moderne.... Tome II / composé par M. A. Carême...
96:
176:
is not mentioned in
Italian cookbooks before the 1960s, yet it is often cited as a traditional dessert of the northern Italian region of
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688:, p. 441: "1990's: ... Panna Cotta replaces crème brûlée, excising the egg yolks and using gelatin for a wobbly texture"
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is similar to panna cotta but usually includes eggs as well as gelatin and is mixed with
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Riccardo
Brocardo, "I prodotti agroalimentari tradizionali del Piemonte a quota 370",
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is thickened with egg yolks, not gelatin. A lighter version substitutes cream with
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The
Essential New York Times Cookbook: Classic Recipes for a New Century
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in the early 19th century. An 1879 dictionary mentions a dish called
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782:"This Giant Panna Cotta Is Wigglier, Jigglier, and a Lot More Fun"
249:
Panna cotta became fashionable in the United States in the 1990s.
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551:(second ed.). Oxford: Oxford University Press. p. 574.
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and included in the preparation before adding the gelatin.
237:
589:
Vocabolario della lingua italiana: per uso delle scuole
277:
or, more probably, simply a name for common gelatin.
368:
333:
Panna cotta is sometimes called a custard, but true
516:"Subtle Variations Lift an Already Sublime Dessert"
217:The dish might also come from the French recipe of
662:(Revised ed.). Pavillion Books. p. 272.
451:Luigi Carnacina, Luigi Veronelli, "Panna Cotta,"
2883:
478:Panna Cotta: Italy's Elegant Custard Made Easy
1484:
883:
262:in the bottoms, giving a result similar to a
148:and molded. The cream may be aromatized with
806:"Sahniges Panna Cotta mit frischen Früchten"
757:"This panna cotta uses yogurt to lighten up"
716:: "panna cotta took us by storm in the '90s"
491:"Panna cotta easier to make than it sounds"
472:
470:
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447:
445:
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122:
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547:Davidson, Alan (2006). Jaine, Tom (ed.).
301:. It may be covered with other fruits or
727:La Cucina: The Regional Cooking of Italy
546:
465:
440:
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754:
326:is sometimes thickened with gelatin or
2884:
603:
273:('fish glue'), which may literally be
1472:
871:
837:
750:
748:
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640:Bollettino Ufficiale Regione Piemonte
406:List of Italian desserts and pastries
366:at the Wikibooks Cookbook subproject
1498:
819:Claiborne, Craig (October 1, 1980).
513:
16:Italian dessert of cream and gelatin
285:Panna cotta is often served with a
13:
743:
144:of sweetened cream thickened with
14:
2918:
725:Accademia Italiana della Cucina,
426:"How to Make Classic Panna Cotta"
330:, and sometimes with cornstarch.
308:
2861:List of Italian foods and drinks
385:
371:
364:Panna Cotta with Red Fruit Sauce
358:
348:
208:is made with egg yolks, such as
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773:
737:, p. 832, 2009, translation of
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780:Moskowitz, Nina (2023-06-12).
604:Carême, Marie-Antoine (1815).
597:
581:
565:
540:
507:
483:
418:
252:
1:
840:"Trembling Before Blancmange"
755:Krieger, Ellie (2019-03-26).
460:La Buona Vera Cucina Italiana
411:
1703:Pasta con i peperoni cruschi
897:
549:The Oxford Companion to Food
514:Gold, Rozanne (2000-06-21).
280:
7:
2831:Sausages in Italian cuisine
838:Adler, Tamar (2016-05-26).
453:La Cucina Rustica Regionale
343:
227:le pâtissier royal parisien
10:
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168:Panna cotta with chocolate
159:
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2579:
2511:
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1743:Spaghetti alla puttanesca
1620:
1537:
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1005:Chocolate biscuit pudding
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87:
65:
55:
45:
35:
26:
2821:Italian-American cuisine
2247:Cassatella di sant'Agata
960:Bread and butter pudding
658:Del Conte, Anna (2013).
2168:Cheeses and charcuterie
1846:Cotoletta alla milanese
1195:Lemon delicious pudding
761:Sarasota Herald-Tribune
739:La Cucina del Bel Paese
591:, 2nda edizione, 1865,
156:, or other flavorings.
1866:Baccalà alla vicentina
1748:Spaghetti alle vongole
1738:Spaghetti aglio e olio
1728:Rigatoni con la Pajata
1340:Treacle sponge pudding
476:Camilla V. Saulsbury,
169:
108:Media: Panna cotta
2856:List of Italian chefs
2826:Italian food products
2196:Pastry and desserts (
2040:Pizza and street food
1514:Ancient Roman cuisine
1300:Sticky toffee pudding
495:Savannah Morning News
458::156, 1977, based on
357:at Wikimedia Commons
167:
97:Cookbook: Panna cotta
2302:Neapolitan ice cream
1951:Frittola (meat dish)
1896:Carciofi alla romana
1529:Contemporary cuisine
1524:Early modern cuisine
428:. La Cucina Italiana
223:Marie-Antoine Carême
2907:Cuisine of Piedmont
2816:Sammarinese cuisine
2580:Alcoholic beverages
2159:U' pastizz 'rtunnar
1956:Frittola (doughnut)
1926:Coda alla vaccinara
1861:Baccalà alla lucana
1315:Sussex Pond Pudding
1214:Cape brandy pudding
660:Gastronomy of Italy
401:Piedmontese cuisine
23:
1776:Soup alla modenese
1771:Soup alla canavese
1723:Pasta all'Ortolana
1708:Pasta con le sarde
1693:Fettuccine Alfredo
1055:Dutch baby pancake
844:The New York Times
825:The New York Times
699:West Coast Cooking
638:"Prodotto n. 69",
626:2016-03-04 at the
520:The New York Times
170:
19:
2879:
2878:
2262:Colomba di Pasqua
1718:Pasta al pomodoro
1668:Amatriciana sauce
1538:Regional cuisines
1466:
1465:
1458:Yorkshire pudding
1270:Queen of Puddings
1245:Pistachio pudding
1240:Persimmon pudding
1015:Christmas pudding
1010:Chocolate pudding
735:978-0-8478-3147-0
645::23 (supplement)
353:Media related to
116:
115:
2914:
2902:Gelatin desserts
2892:Italian desserts
2871:Italian Sounding
2483:Pane di Altamura
2463:Coppia Ferrarese
2059:Neapolitan pizza
1698:Pasta alla Norma
1663:Arrabbiata sauce
1621:Pasta and sauces
1519:Medieval cuisine
1500:Cuisine of Italy
1493:
1486:
1479:
1470:
1469:
1250:Platinum Pudding
1095:Ginger milk curd
1045:Diplomat pudding
1020:Clootie dumpling
915:Abbot of Priscos
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219:fromage bavarois
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66:Main ingredients
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2765:Caffè macchiato
2760:Latte macchiato
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2031:Vitello tonnato
1906:Carne pizzaiola
1800:
1757:
1753:Tumact me tulez
1713:Pasta e fagioli
1683:Bolognese sauce
1653:Neapolitan ragù
1616:
1533:
1502:
1497:
1467:
1462:
1354:
1325:Tapioca pudding
1220:Malvern pudding
1120:Instant pudding
1030:Cottage pudding
975:Cabinet pudding
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1454:
1453:White pudding
1451:
1449:
1446:
1444:
1441:
1439:
1436:
1434:
1431:
1429:
1426:
1424:
1421:
1419:
1418:Pease pudding
1416:
1414:
1411:
1409:
1406:
1404:
1403:Hog's pudding
1401:
1399:
1398:Hasty pudding
1396:
1394:
1391:
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1379:
1376:
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1371:
1369:
1368:Black pudding
1366:
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1260:Puding Diraja
1258:
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1231:
1228:
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1225:Mango pudding
1223:
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1210:Malva pudding
1208:
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1125:Jam Roly-Poly
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1080:Fruit pudding
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1065:Eve's pudding
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1040:Crème caramel
1038:
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965:Bread pudding
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714:'panna cotta'
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669:9781862059580
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318:whipped cream
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261:
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206:latte inglese
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186:latte inglese
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2488:Pane sciocco
2478:Pane carasau
2372:Sfogliatelle
2326:
2297:Mustacciuoli
2287:Grattachecca
2252:Castagnaccio
1961:Istrian stew
1886:Cappon magro
1733:Cacio e pepe
1688:Checca sauce
1423:Pudding corn
1383:Flummadiddle
1373:Dock pudding
1350:Welf pudding
1295:Spotted dick
1290:Sago pudding
1275:Rice pudding
1229:
1035:Crème brûlée
1025:Corn pudding
995:Chia pudding
855:. Retrieved
843:
833:
824:
814:
808:(in German).
800:
789:. Retrieved
785:
775:
764:. Retrieved
760:
738:
726:
721:
711:
698:
693:
683:
678:
659:
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642:
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615:
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588:
583:
572:
571:P. Fornari,
567:
548:
542:
531:. Retrieved
519:
509:
498:. Retrieved
494:
485:
477:
459:
455:
452:
430:. Retrieved
420:
379:Italy portal
347:
332:
322:
312:
284:
270:
268:
256:
248:
241:
235:
226:
218:
216:
209:
205:
199:English milk
185:
173:
171:
132:cooked cream
118:
117:
2561:Piedmontese
2382:Sponge cake
2357:Ricciarelli
2327:Panna cotta
2129:Arrosticini
2016:Saltimbocca
1966:Lampredotto
1821:Bagna càuda
1658:Struncatura
1592:Piedmontese
1433:Red pudding
1428:Rag pudding
1335:Tibok-tibok
1320:Tavuk göğsü
1265:Put chai ko
1230:Panna cotta
1205:Maja blanca
1170:Kōʻelepālau
1165:Kig ha farz
1115:Herrencreme
970:Brown Betty
786:Bon Appétit
393:Food portal
355:Panna cotta
253:Preparation
174:panna cotta
119:Panna cotta
21:Panna cotta
2886:Categories
2800:Bombardino
2785:Marocchino
2755:Caffelatte
2750:Cappuccino
2745:Espressino
2692:Frangelico
2667:Maraschino
2662:Bargnolino
2617:Limoncello
2453:Breadstick
2367:Semifreddo
2257:Cavallucci
2237:Cantuccini
2222:Buccellato
2217:Bruttiboni
2207:Bocconotto
2139:Tramezzino
2084:Panzerotti
2021:Scaloppine
1986:Parmigiana
1981:Panzanella
1931:Fiorentina
1871:Cacciatore
1831:Bruschetta
1791:Minestrone
1781:Acquacotta
1587:Neapolitan
1443:Spoonbread
1345:Ube halaya
1145:Kānga waru
1070:Figgy duff
955:Blancmange
945:Bánh chuối
925:Annin tofu
857:2023-07-27
791:2023-07-27
766:2023-07-27
707:1570614725
533:2023-07-27
500:2023-07-27
412:References
324:Blancmange
243:eau de vie
2841:Trattoria
2795:Barbajada
2780:Mocaccino
2733:Ristretto
2697:Alchermes
2672:Sassolino
2546:Calabrian
2519:Varieties
2392:Struffoli
2347:Pignolata
2332:Panpepato
2317:Panettone
2212:Bombolone
2149:Sardenara
2052:al taglio
2011:Rollatini
1976:Porchetta
1916:Ciambotta
1911:Cassoeula
1901:Carpaccio
1876:Cacciucco
1841:Cotoletta
1836:Bruscitti
1816:Abbacchio
1796:Ribollita
1638:Carbonara
1602:Sardinian
1555:Arbëreshë
1545:Abruzzese
1448:Tiết canh
1413:Moin moin
1330:Tembleque
1200:Mahallebi
1180:Kue lapis
1175:Kue asida
1150:Kazandibi
1060:Eton mess
852:0362-4331
621:full text
528:0362-4331
328:isinglass
299:chocolate
281:Garnishes
275:isinglass
231:chantilly
172:The name
2897:Puddings
2775:Affogato
2723:Espresso
2687:Galliano
2657:Centerbe
2647:Amaretto
2607:Vermouth
2571:Venetian
2503:Vastedda
2473:Michetta
2458:Ciabatta
2448:Borlengo
2427:Zuccotto
2417:Zabaione
2402:Tiramisu
2377:Sorbetto
2352:Pizzelle
2342:Pastiera
2337:Parrozzo
2322:Panforte
2292:Marzipan
2267:Crostata
2134:Farinata
2104:Frittula
2094:Arancini
2069:Focaccia
2026:Timballo
2001:Rafanata
1991:Ossobuco
1946:Frittata
1921:Ciccioli
1881:Caponata
1851:Crostino
1826:Braciola
1612:Venetian
1607:Sicilian
1582:Lucanian
1565:Ligurian
1560:Corsican
1438:Scrapple
1378:Drisheen
1310:Supangle
1235:Pepeçura
1085:Frumenty
1075:Flummery
920:Ábrystir
899:Puddings
701:, 2006,
624:Archived
575:, 1879,
344:See also
303:liqueurs
178:Piedmont
137:) is an
60:Piedmont
2846:Enoteca
2836:Osteria
2809:Related
2790:Bicerin
2682:Rosolio
2627:Campari
2597:Sambuca
2556:Lombard
2551:Friulan
2541:Abruzzo
2498:Taralli
2422:Zeppole
2407:Torrone
2397:Tartufo
2387:Spumoni
2312:Pandoro
2282:Granita
2242:Cassata
2232:Cannoli
2175:Cheeses
2154:Scaccia
2144:Zippuli
2124:Piadina
2109:Panelle
2089:Crocchè
2079:Calzone
2006:Risotto
1996:Orzotto
1971:Polenta
1575:Mantuan
1570:Lombard
1550:Apulian
1507:History
1408:Kačamak
1360:Savoury
1280:Rødgrød
1140:Kalamay
1135:Kalamai
1105:Got fan
1000:Chireta
950:Bebinca
480:, p. 14
432:18 June
335:custard
295:caramel
291:berries
260:caramel
193:
160:History
154:vanilla
146:gelatin
142:dessert
139:Italian
126:
82:vanilla
78:gelatin
40:Pudding
2738:Doppio
2711:Coffee
2677:Strega
2652:Nocino
2632:Aperol
2622:Fernet
2612:Spritz
2592:Grappa
2566:Tuscan
2493:Sgabeo
2468:Filone
2441:Breads
2307:Neccio
2277:Gelato
2227:Budino
2187:Salumi
2119:Panino
2099:Supplì
1936:Fondue
1786:Bagnun
1393:Haggis
1285:Rožata
1185:Kulolo
1155:Keşkül
1130:Junket
1110:Haupia
1050:Douhua
930:Ashure
850:
733:
705:
666:
647:p. 532
593:p. 848
577:p. 498
555:
526:
287:coulis
182:Langhe
150:coffee
101:
2851:Sagra
2728:Lungo
2718:Caffè
2702:Aurum
2642:Amaro
2637:Cynar
2602:Mirto
2512:Wines
2362:Seada
2047:Pizza
1941:Frico
1763:Soups
1643:Pesto
1628:Pasta
1597:Roman
1190:Kutia
1160:Kheer
1100:Goody
935:Asida
907:Sweet
221:from
74:sugar
70:Cream
50:Italy
2587:Beer
2529:DOCG
2198:List
1807:List
1648:Ragù
1632:List
1255:Po'e
848:ISSN
731:ISBN
712:s.v.
703:ISBN
664:ISBN
553:ISBN
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